Bee Jays Takeaways in Waikato Menu

Bee Jays Takeaways in Waikato has no menu available, but can choose from many other options such as The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. or River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms. from River Wines Cafe and Restaurant. Tongariro Lodge Restaurant offers many options including Trio of Ice Cream and Vegetable Carpaccio. Willow Glen Cafe includes a wide range like Farmer's Big Breakfast or Vegetarian Big Breakfast. Free range eggs and Bacon & eggs from . Victoria's Cafe Kitchen Bar offers The Quadrant and -With Pesto.

Nearby Sample Menus

-Café de Paris butter
Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce
-Wholegrain
Southern Style Crispy Chicken Burger $19.50
- Lettuce, jalapenos, slaw, chipotle aioli, wedges
-Béarnaise
-Green peppercorn
-Rice pilaf
-vietnamese mango salad garnish, house-made sweet chilli sauce

Seafood Udon $11.50
Curry Chicken Udon $14.50
Teriyaki Chicken $14.50
- Don
Curry Chicken $15.50
- Katsu Don
Teriyaki Salmon $16.50
- Don
Teriyaki Tofu $14.50
- Don
Prawn Tempura
- Udon
Teriyaki Chicken
- Udon

Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Satay $15
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
Cashew nuts $2
Stir fried Chilli paste $17
Stir fried fresh vegetable $17
- with toast garlic
Stir fried yellow curry $17

Tuakau Burger $19.50
- Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
●Entree
Seafood Chowder $15.00
- Thick & creamy with chunks of fresh seafood, vegetables & garlic bread
Egg Benedict $17.00
- With spinach & bacon or smoked salmon topped with a fresh hollandaise
-Seasonal vegetables / Side Salad / Mash Potato $5.00
Pork Belly $28.00
- Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
Available from 10am - 3pm
-Add Bacon or sausage for $3.00

Sliders, ask your server what flavour they are today $18
-One Choice $14
Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
Crispy spiced chicken, avocado, lime and chili mayo $15.50
Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16

Lamb Shank 1-$26.00 2-$32.50
- Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce
Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough
Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit

A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
Pulled pork sliders $16.00
- Apple slaw
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)

Muesli $11.00
- With fruit & yoghurt
Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
Served 6:30 am -2 pm
Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
-Add poached egg $15.50
Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
Served 6:30 am - 2 pm
-Or ciabatta $11.50

Steak & Guinness Pot Pie $19.50
- Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
Homemade chicken tenders & chips $12.50
Stuffed Chicken Breast $26.50
- Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
Smarty Bags $2.00
Vegetables $7.00
Shoestring Fries $5.00
Small $13.50
Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly

Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Marinara $15.00
- (tomato base, oregano, garlic)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)

Squid Rings $1.00
Chicken Wedges and Chips, with tomato sauce
Mini Hotdogs $1.00
Salad $5.00
Steak $9.00
Kransky $2.50
Toasted Sandwich $4.00
Fish Bites $1.00

Sausage $1.80
Chips $2.50
Potato fritter $1.00
Crumbed scallop $2.00
Wedges $4.50
Fish cake $2.50
Fish
-Fresh tarakihi $5.00

Home made pie $12
Vege Burger $10
Fish Burger $11
Chocolate Mud cake $8
Cheese & sour cream $12
Shrimp Cocktail $9
Apple Shortcake $8
Warm white chocolate pudding $8

Homemade Cheesecake $12.00
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Bread Selection $10.00
- With Condiments
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality

The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Sirloin Steak, Chips & Eggs $17.00
All burgers are served w/chips N/A
Chicken Nuggets and Chips $9.00
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion

Bee Jays Takeaways