Bee Jays Takeaways in Waikato Menu

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Bee Jays Takeaways in Waikato has no menu available, but can choose from many other options such as The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. or River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms. from River Wines Cafe and Restaurant. Tongariro Lodge Restaurant offers many options including Trio of Ice Cream and Vegetable Carpaccio. Willow Glen Cafe includes a wide range like Farmer's Big Breakfast or Vegetarian Big Breakfast. Free range eggs and Bacon & eggs from . Victoria's Cafe Kitchen Bar offers The Quadrant and -With Pesto.

Nearby Sample Menus

-Upgrade with Sausage and Hash Browns $12.00
Pork Meal $19.50
- Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
Pancakes Sweet $13.00
- 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
Pork $7.50
- Your choice of roll or sandwich. Pork, gravy, salad and applesauce
Eggs Benedict $14.50
- Your choice of bacon or ham
Bacon and Mushrooms $17.50
- 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
Fries (large) $5.00
Treat $11.00
- 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms

Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Agria potato puree $8.00
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00

Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
Fish & chips $14.00
Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Chicken, Bacon & Mushroom Fettuccine $22.00
- basil oil & parmesan
Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
Fresh leaves, toasted seeds & lemon dressing $6.00
Chicken $18.00
- grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce

Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Fries $10
- served with tomato sauce + smoked garlic aioli
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli

Eggs on toast $13.90
- poached / scrambled / fried
Eggs benedict / salmon $9.90
Al brown bacon / egg / avocado $13.50
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
Al brown swiss cheese / tomato $ 13.50
Eggs benedict / bacon $8.90

Chocolate mousse $3
BBQ chicken $12 / $15
- Roast chicken, BBQ sauce
Wedgey $14 / $17
- Seasoned wedges, bacon, aioli sauce
Junior snack box $5
- Chips or wedges +nuggets + sausage bites
Vegetarian $12 / $16
- Mushrooms, capsicum, olives, pineapple
Surfer's combo $13 / $16
- Salami, bacon, tomato, pineapple
Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
Chicken satay $14/$17
- Roast chicken, pineapple, satay sauce

Thai beef kebab $8.00
- Served with a peanut sauce
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Apricot and hazelnut torte $15.00
- Served with fresh cream
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Prawn twists $10.00
- Served with garlic aioli
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Mozzarella balls $10.00
- Served with garlic aioli

or CREAMY MUSHROOMS $16.50
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg

Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
Mexicana $21.00
- Spicy beef, olives, onion, capsicum, jalapeno's
Under the Sea $21.00
- Octopus, mussels, clam, squid, shrimp
Mango Chicken $22.00
- Mango slices, chicken, cashew nuts, sweet chilli swirl
Pizza Toppings $2.00 extra
- Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
Satay Chicken $23.00
- Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
BBC $21.00
- Bacon, double chicken, BBQ sauce
Pizza Sauces $1.00 extra
- except Cranberry

Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Kitchen garden salad with house dressing & parmesan $7.00
Seasonal vegetables of the day $7.00
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Gluten Free Bases available $3.00

Soft Drinks 1.5 Ltr $4.00
Chicken Tenders $5.00
Ham and Cheese $5.00
Sea Wave Large $10.90
- Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper
Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic
Any Two Sides for $7 $7.00
Tandoori Chicken Large $13.90
- Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
Combo F (Tuesday and Wednesday Only) $25.00
- 2 x Favourite Pizzas

Homemade toasted grain cereak with black doris plums and yoghurt $10
7 - 1 pm
Toasted ciabatta with marmalade, Jam or Promite $6.50
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Oat or rice Perridge with stewed fruit and brown sugar $10
bacon/kransky/chorizo/tomato/eggs 4
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
hashbrown/Smoked salmon

Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Plain Salmon OR Bacon Bagel $10.00
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Or just ask us for a smaller something else. N/A
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
smoked salmon or bacon with spinach & relish $16.00

Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Margherita $17.00
Garlic focaccia $10.00
Hawaiian $18.00
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)

CHANA MASALA $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
MALAI KOFTA $15.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
LAMB ROGANJOSH $17.50
- Diced lamb cooked in a fine onion tomato gravy with spices and herbs
CHICKEN MALAI TIKKA $10.00
- Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
CHICKEN SAAGWALA $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
BEEF KORMA $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
MURGH ANGAAREY $17.00
- A uniquely flavored chicken specialty, flavored with dark rum.
COCONUT RICE $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut