Bee Jays Takeaways in Waikato Menu

Bee Jays Takeaways in Waikato has no menu available, but can choose from many other options such as The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. or River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms. from River Wines Cafe and Restaurant. Tongariro Lodge Restaurant offers many options including Trio of Ice Cream and Vegetable Carpaccio. Willow Glen Cafe includes a wide range like Farmer's Big Breakfast or Vegetarian Big Breakfast. Free range eggs and Bacon & eggs from . Victoria's Cafe Kitchen Bar offers The Quadrant and -With Pesto.

Nearby Sample Menus

  • COLESLAW $4.00
  • DEEP FRIED MAC N' CHEESE $6.00
  • GRAVY $2.50
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • French toast - house made brioche - maple syrup $12.00 / $16.00
    • regular / with bacon & banana
  • Flat Mushrooms $4.00
  • Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
  • Ruapuke sourdough - garlic butter $9.50
  • Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
    • small / large
  • Bacon $3.00
  • Honey roasted muesli - yoghurt $11.00
  • Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
    • small / large
  • Beef Scotch Fillet 250g $32.50
    • Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
  • Classic Shrimp Cocktail $14.50
    • Crisp Iceberg Lettuce with our own Thousand Island dressing
  • Chicken, Leek & Mushroom Filo $15.00
    • Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
  • Bacon & Mozzarella Bread $13.50
    • 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
  • Sticky bbq pork ribs $18.00
    • Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
  • Open Pork Belly Sandwich $18.00
    • Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
  • Chicken and Bacon Carbonara $27.50
    • Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
  • Garlic Ciabatta Bread $6.50
    • Toasted ciabatta bread rubbed with garlic butter and finished with aioli
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Soup of the day $11.50
    • with garlic bread
  • Garlic and herb bread $6.50
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Greek Salad $15.00
    • Always refreshing, ripe tomatoes, cucumber and red onion tossed with crumbly feta, olive oil and seasoned with rock salt and cracked pepper, served with garlic Turkish pide.
  • Meatfeast $14.00
    • Ham, Salami and Chorizo.
  • Ice Cream Fudge Sundae $10.00
    • Chocolate or Russian.
  • Meat Feast Ham, Chorizo and Salami $14.00
  • Pizza Bread $10.00
    • sundried tomato chutney and sauteed onions with a sprinkle of Mozzarella and Parmesan on a lightly toasted pizza base.
  • Rocket, Roasted Pear, Walnut and Blue Cheese or Grilled Haloumi. $15.00
  • Add to Pizza Garlic Aioli or Sweet Chilli. $1.50
  • Ham and Pineapple Pizza & Chips $8.50
  • - Add Bacon $4
  • -bacon $4
  • -Add Toast $6
  • Creole corn cakes $16
    • w avocado, chipotle sauce, salad vegetables & nectarine
  • Avocado smash $15
    • on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
  • -gluten free bread $1
  • Fries
    • crispy golden fries w aioli or tomato sauce
  • - Add Bacon $4
  • Lamb burger $19.90
    • Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
  • Eggs on toast $10.50
    • Toasted sour dough with your choice of poached, fried or scrambled eggs
  • Chicken & pesto spaghetti $17.80
    • Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
  • Beef, tomato & mozzarella salad $19.20
    • Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
  • Breakfast Trifle $15.80
    • A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
  • Side salad $7.00
  • Bacon & eggs $15.00
    • Crispy streaky bacon & eggs cooked to your liking served on sour dough
  • Lamb Shank 1-$26.00 2-$32.50
    • Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
  • Tartare Dip $1.00
  • Funky Beet $12.20
    • 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
  • The Lost Soul $16.50
    • 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
  • Local Chick $12.20
    • Fresh Breast Of Chicken, Salad, Relish, Aioli
  • Vegan Vibe $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
  • Heavenly $12.90
    • Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
  • Gluten Free Option $2.20
  • Crispy Nemo $14.90
    • Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
  • Grilled Rueben $13
    • w house made chips & cornichons
  • -W chips $18
  • -W chips $18
  • Mini mussel fritters $13
  • Mushroom bruschetta $11
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • Sesame wings $10
  • House cut double fried chips $6
  • Eggs on Toast $8.90
    • Made however you choose
  • Eggs Benedict With Bacon $14.90
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Open Steak Sandwich $15.90
    • Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
  • Light All Day Breakfast $13.50
    • Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
  • Open Steak Sandwich $23.50
    • Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
  • Smoked Chicken and Mushroom Crepes $18.50
    • Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
  • Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
  • Hash brown, grilled tomato, cream mushrooms $3.00
  • Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
  • Side of fries with tomato sauce $6.50
  • BLAT $17.50
    • Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Chicken nuggets and chips with tomato sauce $7.00
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • 7 - 1 pm
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • bacon/kransky/chorizo/tomato/eggs 4
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • hashbrown/Smoked salmon
  • French Toast $9.30
    • with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
  • Toast $5.00
    • three slices of toast with spreads
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Oyster Cocktail $12.80
  • Three Scrambled Eggs with toast $10.30
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • Bacon& Eggs - any style $11.40
  • -Délice de Bourgogne (France)
    • A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • Hummingbird Bombe Alaska
    • Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • Cheese Board
    • All served with freshly grilled ciabatta, falwasser crackers and quince paste
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
  • Silere Alpine Merino Rump $22
    • With fattoush salad, hummus, raisin and harissa dressing
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
Bee Jays Takeaways

Bee Jays Takeaways

location

Address

10/101/21 Elliott Street, Te Kauwhata, Te Kauwhata, Waikato, 3710, New Zealand

phone

Phone

078263454

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash ,  Quick Bites

Location
10/101/21 Elliott Street, Te Kauwhata, Te Kauwhata, Waikato, 3710, New Zealand
Similar Restaurants based on Cuisines