Address
10/101/21 Elliott Street, Te Kauwhata, Te Kauwhata, Waikato, 3710, New Zealand
Bee Jays Takeaways in Waikato Menu
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Bee Jays Takeaways in Waikato has no menu available, but can choose from many other options such as The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. or River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms. from River Wines Cafe and Restaurant. Tongariro Lodge Restaurant offers many options including Trio of Ice Cream and Vegetable Carpaccio. Willow Glen Cafe includes a wide range like Farmer's Big Breakfast or Vegetarian Big Breakfast. Free range eggs and Bacon & eggs from . Victoria's Cafe Kitchen Bar offers The Quadrant and -With Pesto.
Nearby Sample Menus
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
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Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
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Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
- Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
- Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
- Beer battered fish bites & tartare $14.00
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Chicken, Bacon & Mushroom Fettuccine $22.00
- basil oil & parmesan
- Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
- Chocolate mousse, brandy basket & raspberry coulis $11.00
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Prime Steer Rib-Eye $32.00
- 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
- Fish & chips $14.00
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Sassy salt & pepper squid $16
- w a rocket salad & aioli
- -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
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Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
- -add chicken $6
- -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
- -mushroom $5
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Vik's burgers $20
- Served w fries.
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Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Profiteroles $13.00
- With a coffe liqueuor cream
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Thai beef kebab $8.00
- Served with a peanut sauce
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
- Vegetarian Salad
- Thai beef salad (No crispy Noodles)
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Seafood Platter $30.00
- 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
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Open Steak Sandwich $18.50
- Perfectly cooked steak on a focaccia base with fresh salad leaves, caramelized onion, mushroom, a fried egg, aioli & a portion of fries
- ●Meat & Fish
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Salt and Pepper Squid $13.00
- Accompanied by chilli tomato jam & a salad garnish
- ●Salads
- Eye Fillet
- *Venison Burger & Fries with Cranberry Sauce
- *Breakfast Bacon Eggs & Chips
- *Vegetarian Burger & Fries & Salsa Sauce
- * Roast of the Day with Gravy
- * Garden Fresh Salad & Fries
- * Pan — Fried Fish of the Day
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- * Fisherman's Basket Selection
- Char sui pulled pork tacon $13.00
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Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread
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Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
- Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
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Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
- Chicken Donburi $15.00
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Additional sides $5.00
- Free range bacon
- Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
- -Beef pattie & cheese slider & fries $12.00
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Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
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Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
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Pig out
- Pulled pork, red onion & hoisin sauce
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The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
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Shore bird
- Chicken, cranberry & brie
- Gluten free pizza bases $3.00
- -Pulled pork slider & fries $12.00
- Bacon burger $5.00
- Hawaiian burger $5.00
- Steak and egg $4.30
- Carb stick $1.20
- Carton of mussles *8 $6.00
- Honey chicken fried rice $13.00
- Spring roll $2.00
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Cheap breakfast $7.50
- 2 sausage, 2 eggs and toast, chips or hash brown
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Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
- Grilled Seasonal Vegetables $8.00
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Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
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Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
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Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
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Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
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Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
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Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
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Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
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Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
- Brad’s tip: Try with our house made chilli sambal!
- Seasonal vegetables of the day $7.00
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
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Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
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Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
- Gluten Free Bases available $3.00
- Garlic focaccia $10.00
- Rosemary focaccia $10.00
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Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
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Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
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Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
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Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
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Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
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Marinara $15.00
- (tomato base, oregano, garlic)
- Sausage $1.00
- All meals - $5.00
- Cheese, onion, ham, egg, pineapple, bacon,
- Scallops $1.50
- Squid Rings $1.00
- Chicken Wedges and Chips, with tomato sauce
- Fish Bites $1.00
- Toasted Sandwich $4.00
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
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Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
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Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
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Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Palak Paneer $14.50
- Indian cheese cubed and cooked in a spinach gravy with onion, ginger garlic and a touch of fenugreek
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Angry Chilli $17.90
- Cooked with hot chili sauce – Not for faint hearted.
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Lamb Korma $17.50
- Lamb cooked in a Cashew and Almond based gravy – A royal favourite
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Gai Satay Chicken - 4 pieces $9.90
- Marinated chicken breast on skewers, served with homemade peanut sauce
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
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Chapli Kabab - 4 Pieces $10.00
- Grilled minced Lamb patty, mixed with spices, fresh coriander, onions, green chilies and ginger
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Pan Fried Noodles
- Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
- Mango Chutney $3.00
Bee Jays Takeaways
Phone
078263454
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Fast Food , Takeaway Food
Features
Dine in , Takeaway , Cash , Quick Bites
10/101/21 Elliott Street, Te Kauwhata, Te Kauwhata, Waikato, 3710, New Zealand
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- Waikato Region Takeaway Food Menus