Bee Jays Takeaways in Waikato Menu

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Bee Jays Takeaways in Waikato has no menu available, but can choose from many other options such as The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. or River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms. from River Wines Cafe and Restaurant. Tongariro Lodge Restaurant offers many options including Trio of Ice Cream and Vegetable Carpaccio. Willow Glen Cafe includes a wide range like Farmer's Big Breakfast or Vegetarian Big Breakfast. Free range eggs and Bacon & eggs from . Victoria's Cafe Kitchen Bar offers The Quadrant and -With Pesto.

Nearby Sample Menus

Crumbed fish 50¢ extra per serve
Buttered bread 50¢
Kumara $4.00
Trevally $4.00
Tuna burger $8.00
6x Chicken nuggets $3.50
Tarakihi $5.50
Donuts $1.20

check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
Salmon $6.00
Eggs on toast $13.90
- poached / scrambled / fried
Eggs / toast / fried potatoes $3.00
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
Al brown bacon / egg / avocado $13.50
Mini chicken burger & curly fries w/ sauce $ 12.00
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast

Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)

King Prawns, Fish, Scallop, Mixed Seafood $19.90
Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
- Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
A5 Curry Puff (4 pc) $8
- Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce
A4 Chicken wing: Peek Gai Tod (4 pc) $7
- Thai style marinated chicken wings, deep fried serves with sweet and chili sauce
A6 Chicken Satay (4 pc) $8
- Popular all over Thailand, a special of market food, stall skewer of grilled chicken, served with sweet peanut sauce
C7 Masaman Curry $16.90
- Ancient Royal Thai curry cooked with palm sugar, roasted peanuts, tamarind sauce, potato, pumpkin and onion in coconut milk
V4 Tempura $8
- Seasonal vegetables deep fried in Tempura style and served with plum sauce

Hawaiian $21
- pineapple, mozzarella, ham
Margarita $21
- basil, tomato, basil pesto, mozzarella
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Feta Garlic Pizza Bread $12
- w caramelised onion
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
Parmesan Garlic Pizza Bread $12
- w aioli
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream

Traditional shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedges
Tuakau Burger $19.50
- Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
-Add Chicken for $5.00
-Potato & Kumara Cake $5.00
Spicy Buffalo Wings $15.00
- Chicken wings marinated in spicy buffalo sauce served with aioli
Pork Belly $28.00
- Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
Greek Lamb $22.00
- Mozzarella, marinated minted lamb, red onion, baby spinach & tzatziki
Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onion, cucumber, cherry tomatoes with honey & orange dressing topped with crispy noodles

FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
BALSAMIC TOMATO $4.00
POACHED EGG $2.00
FIREPOT PIZZAS $15.00
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
Served with toast & a side of Kasandi

Ice Cream (Vanilla) $4.00
Jeera Rice $7.00
- Basmati rice fried with cumin and selected herbs
Beef Korma $15.50
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
Butter Prawn $18.00
- Prawn cooked in rich tomato and butter gravy
Prawn Sagwala $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy
Chicken Tikka Masala $16.00
- Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion

Scrambled Egg $15.90
- Home Made Bread, Grilled Tomato and Salad with Bacon
Fries $6.90
- Bowl of Ries with Gome Made Aioli or Tomato Sauce
Beef Burger $17.90
- Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
French Toast $15.90
- Home Made Bread with Bacon, Grilled Banana, Maple Syrup
Soup of the Day $11.50
- with Home Made Garlic Bread
NZ Mussels $18.90
- Creamy Mussels, Coconet, Pineapple on Home Made Bread
Chez Bean Omelette $16.90
- Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
Eggs on Toast $9.90
- Choice of Egg Type

Under the Sea $21.00
- Octopus, mussels, clam, squid, shrimp
Pizza Sauces $1.00 extra
- except Cranberry
AJ's $19.00
- Salami, bacon, pineapple, tomato
Enchilada $13 Sm / $16 Lge
- Corn tortilla, beef, beans or chicken on rice, salsa, cheese
Mango Chicken $22.00
- Mango slices, chicken, cashew nuts, sweet chilli swirl
Meat Xcess $24.00
- Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
Burrito $13 Sm / $16 Lge
- Tortilla, beef, beans or chicken on rice, salsa, cheese
Chips $3.50

Grace O'Malley's Full Breakfast $22.00
- Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast
Fish & Chips $15 Small / $28 Large
- Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
Basket of Prawn Twisters $10.50
- With sweet chilli, peri peri sauce or aioli
Ribs & Wings $26.00
- 1/2 kilo ribs and 1/2 kilo buffalo wings
Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
The Beacon $24.50
- Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
Stuffed Chicken Breast $26.50
- Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
Ice Cream Sundae $5.50
- 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake

Crinkle Cut Fries $6.00
Bread Selection $13.00
- A selection of hot breads with house made dips
Add 6 Mussels $6.00
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
Salad $6.50
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Add Fries $4.00

Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
Thai Green Chicken Curry & Basmati Rice $17.50
Sausage & Fries $9.50
-With your choice of Bacon & Banana or $16.50
Kaimai Cafe have a children's menu available, along with gluten free meal options
Gourmet Angus Burger & Fries $19.00
"Old School” Lambs Fry & Bacon $16.00
Chicken Tenders, with Fries or Salad $9.50

-Smoked potato mash $8
Handmade Pappardelle Pasta
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-Cos leaves, bacon, chive, blue cheese, crouton $8
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-tempura with soy mirin and seaweed salad $24/48

Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce