Belgian Beer Cafe in Christchurch City Menu

TO START TO START
  • Trio of croquettes, beef, spicy sausage, mushroom $16.90
  • Grilled bread selection w sundried tomato pesto, olive tapenade and balsamic reduction $14.90
  • Oven baked garlic bread w fresh flat leaf parsley $10.00
  • Giant marinated green crumbed Kalamata Olives w grilled french sticks $11.00
  • Chicken liver & smoky bacon pate, flavoured w Hoegaarden, sage w crisp bread and fig chutney $16.90
  • Crumbed mussels w dipping sauce $11.00
ENTRÉES ENTRÉES
  • Fresh tomato soup w pesto and whole grain bread $12.50
  • Quick fried egg noodles w fresh root vegetables, greens, peas, fresh ginger, Hoisin sauce
  • -E $18.00
  • -M $23.50
  • Mushroom and spinach pasta spirals w sun dried tomato, pesto cream sauce
  • -E $18.00
  • -M $22.00
  • Vegetarian grilled mushrooms on garlic mash w lemon butter $16.90
  • Salt and pepper squid w petit salad and chilli dipping sauce $18.90
SALADS SALADS
  • Asian chicken and pear salad w sprouts, radish, Wasabi peas and ginger mayonnaise dressing $23.40
  • Fresh salad greens and Quinoa salad w pickled radishes, feta and tangy citrus dressing $22.80
  • Caesar salad w split baby romaine, bacon, Parmesan cheese, anchovies, croutons $22.80
  • -Chicken $24.80
AVAILABLE UNTIL 6pm AVAILABLE UNTIL 6pm
  • Hearty pressed Italian Ciabatta sandwich w Prosciutto,mozzarella, olive, baby spinach and red pepper $23.00
  • Gourmet Burger w sun dried tomato, grilled bacon, Asian coleslaw and fries
  • -oven baked chicken $23.00
  • -quarter pound beef pattie $23.00
MUSSELS MUSSELS
  • 1kg pot of steaming N.Z. Green Lip Mussels
  • -1kg pot $27.50
  • -Half pot $14.50
  • Mussels Mariniere in white wine, garlic, leek, celery and thyme
  • Mussels Creole w hot sauce, oregano, garlic
  • Mussels Dijon w creamy Dijon mustard and mushroom sauce
GRILLED MUSSEL PLATTERS GRILLED MUSSEL PLATTERS
  • Mussels Escargo w herbed garlic butter $26.40
  • Mussels Po Pei w spinach, bacon and cheese $26.40
  • Mussels Po Pei w spinach, bacon and cheese $26.40
  • Chef’s combination mussel platter $50.00
DESSERTS DESSERTS
  • Chocolate fondant served warm w berry compote and vanilla bean ice cream $14.50
  • Belgian Baked Waffles grilled banana w caramel OR chocolate sauce $12.90
  • Belgian Chocolate Sunday $13.50
  • Warm sticky date pudding w caramel ice cream and vanilla sauce $14.50
MAINS MAINS
  • Fish of the Day w daily flavours $36.00
  • Belgian Sausage w potato mash and braised red cabbage $28.90
  • Slow roasted lamb shoulder w roasted rosemary potatoes and greens $36.00
  • 250gm Rib eye steak and frites $36.00
  • -ADD Béarnaise or garlic butter or mushroom sauce $2.50
  • Spicy Tahini marinated chicken w cumin scented mash and baby carrots $32.00
  • Twice cooked Pork Belly w green onion and soy sauce over stir fried noodles $33.00
  • Pan roasted venison Denver leg, noisettes w baked white bean and roasted shallots $36.00
SIDES SIDES
  • Belgian fries Large $8.00
  • Belgian fries Large $7.00
  • Belgian cabbage $7.00
  • Vegetables $8.50
  • Small Salad $10.00
  • Large Salad $8.50
  • Gourmet potatoes $8.50

Nearby Sample Menus

C1 Espresso (sample menu)
  • Blat bagel $17.90
    • With bacon, lettuce, avocado, tomato & aioli gluten free on request
  • bagels, toast & spreads $4.90
    • Vege — gluten free on request with butter
  • Bacon & eggs $14.90
    • Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
  • Grilled tomato $3
  • Pan-fried mushrooms $5
  • Gluten free cassava & sunflower toast $2.50
  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • Spinach $5
A1 Seafood (sample menu)
  • Donut $2.30
  • Fish $2.40
  • Steak Burger $6.20
  • Mushroom Burger $4.20
  • Cheese & Pineapple Burger $5.20
  • FAMILY MEAL DEAL $24.80
    • 5 fish, 2 hot dogs, 2 meat patties, 2 scoops of chips, 2 doughnuts or 2 pineapple rings
  • Bacon & Corn pattie $2.30
  • Monster Burger $7.00
Cameron Japanese Family Restaurant (sample menu)
  • Canterbury angus beef ribeye steak $25.50
  • Miso butter ramen $13.70
  • Prawn cutlet burger $13.90
  • Teriyaki chicken & chicken cutlet $18.50
  • Vanilla ice cream $4.90
  • Shouyu ramen $13.90
  • Mixed ice cream $4.90
  • Chocolate ice cream sundae $9.00
Lincoln Road Fish & Chips (sample menu)
  • Deep Fried mMoro Bar $3.80
  • Plaln $3.50
  • Chicken $5.20
  • Deep Fried Snickers $3.80
  • 6 wontons $3.60
  • Plain Donu $2.00
  • Fish $4.20
  • 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
Majors Takeaways Fish and Chip Burger (sample menu)
  • Kumara Chips $5.00
  • Cheese & Egg / Cheese & Pineapple / Steak $4.80
  • Cheese & Pineapple / Cheese & Onion $3.60
  • -Sausage & Egg Meal $10.50
    • 3 sausages, 2 eggs, chips, salad
  • Steak & Egg $4.30
  • Steak $3.50
  • Potato Wedges $3.80
  • Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
Fendalton Takeaways (sample menu)
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds & spices, garnished with coriander
  • Dopiaza $14.50
    • Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Vindaloo $14.50
    • Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
  • Mushroom Dopyaza $13.50
    • Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
  • Prawn Saag $18.00
    • Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Papadam $1.00
    • Crispy lentil wafers roasted in tandoor
  • Chicken Tikka Masala $14.50
    • Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
  • Fish Curry - Ling Fish $18.00
    • Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
Topkapi Turkish Restaurant (sample menu)
  • $42.00 per person without dessert / $47.50 per person with dessert
  • Chicken Kebab / Topkapi Beef Kebab $13.50
  • Add Feta Cheese $1.50
  • Lamb Shank (GF) $28.00
    • Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • Beef Burger $15.50
    • Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
  • Salmon Shish (GF) $24.00
    • Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
  • Bowl of Rice $5.00
Bower Fish Supply (sample menu)
  • TOMATO $4.00
  • DOUBLE MEAT $4.40
  • BATTERED HOKI $2.40
  • PINEAPPLE RINGS $2.10
  • BATTERED MUSSELS 1/2 DOZ $5.20
  • VEGETARIAN $4.40
  • CRUMBED SCALLOPS $1.70
  • BATTERED SOLE $6.00
Big Pot Buffet Takeaway (sample menu)
  • Dim Sum $0.60
  • Satay Beef mein $10.50
  • Prawn Egg Foo Young $14.00
  • Beef Fried Rice $9.90
  • Seafood Fried Rice $14.00
  • Pork Egg Foo Young $11.00
  • Beef with Cashew Nuts $12.00
  • Prawn Fried Rice $14.00
Tandoori Palace (sample menu)
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Robert Harris Cafe (sample menu)
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Underground Coffee Sumner (sample menu)
  • • Smoked chicken, cranberry, brie with red onion
  • Bacon and egg focaccia $11.50
  • Eggs Benedict $17.50
  • • Oven roasted vegetables, brie, chutney
  • • Salmon, spinach, red onion, caper, brie
  • Choose from...
  • 8.30am- 2.pm
  • Please place your order at the counter GF toast, GF bagel, whole grain available
The Carvery (sample menu)
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Beer Battered Blue Cod $28
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Sage & Confit Garlic Chicken Breast $28.5
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
Victoria Thai Foods Hornby (sample menu)
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Tom Kah N/A
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Prawns Noodle Tom Yum Soup $13.00
  • Chicken Sattay Sticks (4) $9.00
  • Steam rice $3.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Chicken Noodle Tom Yum Soup $10.00
Thai Kitchen (sample menu)
  • Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
  • Combination Entree $15.00
    • 2 everything above
  • Please make sure we know its gluten free. Chicken, beef, pork or tofu
  • Chilli Prawns $22.00
    • (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
  • Fish Curry $22.00
    • Fish of the day in a red curry, veges, coconut cream optional
  • Choo Chee Prawns $22.00
    • Served in a thick creamy red curry sauce on a bed of vegetables
  • Pork Spare Ribs Deep $12.50
    • fried sweet garlic
  • Larb Salad $19.50
    • Chicken beef or pork minced. Spicy meal, lots of onions chilli
Belgian Beer Cafe

Belgian Beer Cafe

location

Address

20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033771007

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Belgian , Cafe Food , European , Gluten Free , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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