Address
20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Belgian Beer Cafe in Christchurch City Menu
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TO START- Trio of croquettes, beef, spicy sausage, mushroom $16.90
- Grilled bread selection w sundried tomato pesto, olive tapenade and balsamic reduction $14.90
- Oven baked garlic bread w fresh flat leaf parsley $10.00
- Giant marinated green crumbed Kalamata Olives w grilled french sticks $11.00
- Chicken liver & smoky bacon pate, flavoured w Hoegaarden, sage w crisp bread and fig chutney $16.90
- Crumbed mussels w dipping sauce $11.00
ENTRÉES- Fresh tomato soup w pesto and whole grain bread $12.50
- Quick fried egg noodles w fresh root vegetables, greens, peas, fresh ginger, Hoisin sauce
- -E $18.00
- -M $23.50
- Mushroom and spinach pasta spirals w sun dried tomato, pesto cream sauce
- -E $18.00
- -M $22.00
- Vegetarian grilled mushrooms on garlic mash w lemon butter $16.90
- Salt and pepper squid w petit salad and chilli dipping sauce $18.90
SALADS- Asian chicken and pear salad w sprouts, radish, Wasabi peas and ginger mayonnaise dressing $23.40
- Fresh salad greens and Quinoa salad w pickled radishes, feta and tangy citrus dressing $22.80
- Caesar salad w split baby romaine, bacon, Parmesan cheese, anchovies, croutons $22.80
- -Chicken $24.80
AVAILABLE UNTIL 6pm- Hearty pressed Italian Ciabatta sandwich w Prosciutto,mozzarella, olive, baby spinach and red pepper $23.00
- Gourmet Burger w sun dried tomato, grilled bacon, Asian coleslaw and fries
- -oven baked chicken $23.00
- -quarter pound beef pattie $23.00
MUSSELS- 1kg pot of steaming N.Z. Green Lip Mussels
- -1kg pot $27.50
- -Half pot $14.50
- Mussels Mariniere in white wine, garlic, leek, celery and thyme
- Mussels Creole w hot sauce, oregano, garlic
- Mussels Dijon w creamy Dijon mustard and mushroom sauce
GRILLED MUSSEL PLATTERS- Mussels Escargo w herbed garlic butter $26.40
- Mussels Po Pei w spinach, bacon and cheese $26.40
- Mussels Po Pei w spinach, bacon and cheese $26.40
- Chef’s combination mussel platter $50.00
DESSERTS- Chocolate fondant served warm w berry compote and vanilla bean ice cream $14.50
- Belgian Baked Waffles grilled banana w caramel OR chocolate sauce $12.90
- Belgian Chocolate Sunday $13.50
- Warm sticky date pudding w caramel ice cream and vanilla sauce $14.50
MAINS- Fish of the Day w daily flavours $36.00
- Belgian Sausage w potato mash and braised red cabbage $28.90
- Slow roasted lamb shoulder w roasted rosemary potatoes and greens $36.00
- 250gm Rib eye steak and frites $36.00
- -ADD Béarnaise or garlic butter or mushroom sauce $2.50
- Spicy Tahini marinated chicken w cumin scented mash and baby carrots $32.00
- Twice cooked Pork Belly w green onion and soy sauce over stir fried noodles $33.00
- Pan roasted venison Denver leg, noisettes w baked white bean and roasted shallots $36.00
SIDES- Belgian fries Large $8.00
- Belgian fries Large $7.00
- Belgian cabbage $7.00
- Vegetables $8.50
- Small Salad $10.00
- Large Salad $8.50
- Gourmet potatoes $8.50
Nearby Sample Menus
- Monster $7.00
- Chilli Beef $7.00
- Roast Pork chow, mein
- Cashew Nuts $3.50
- Plain Sausage $2.30
- Roast Pork Fried Rice $10.00
- Prawn with Mushroom on Fried Rice $11.80
- Hawaiian Fried Rice $12.00
- Chicken Cordon Bleu Pattie $3.70
- Banana Fritter $2.00
- Hot Dog $2.40
- Cheese Sticks (1/2 dozen) $4.70
- Meat Pattie $2.00
- Mushroom $4.00
-
Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
- Squid Rings (1/2 dozen) $4.70
- Charsui Bun
-
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
-
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
- Chinese Breadstick $1.00
- -Steamed Bbq Pork Bun $2.50
- Mini Spring Roll $0.60
-
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
- Honey Chicken Wing $2.50
- Plain $3.50
- Beetroot $4.00
- Garlic Chips $3.80
- 4 Fish Bites
- Chicken Burger $4.60
- Double Meat $4.50
- Pineapple $4.00
- 4 Potato Fritters
- Tomato $3.90
- Battered Sausages $2.10
- Oysters (1/2 dozen) $14.50
- Won Ton (1/2 dozen) $4.60
- Cheese & Onion Patties $2.10
- Chicken Nibbles (1/2 dozen) $4.50
- Crab Sticks $2.10
- Vegetarian $3.90
- Chips per scoop $2.30
- Crumbed Hoki $4.20
- Steak Black Bean Sauce $11.00
- Chicken Fried noodle $9.50
- Pork Chilly Sauce on Rice $9.50
- Chicken Chilly on Rice $9.50
- Spring Roll homemade $2.70
- Meat Pattie
- Hash Brown $3.00
-
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
-
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
-
Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
- Portobello Mushrooms $4.00
-
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
- Bagels (GF/DF)
-
BB Pancakes $8.70
- Served with banana, bacon and maple syrup
-
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
-
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
-
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
-
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
-
Classic Green Curry $18.00
- With rice
-
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
-
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
- seasoned Edamame Bean $4.50
- Braised Chicken Gizzards $4.00
-
Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
- Red Bean and Condensed Milk Shaved Ice $6.00
- Deep Fried Black Blood Puddings $5.00
- Sesame Oil Chicken Soup in Hot Pot $17.00
- Shredded Celery, Carrot Beancurd Salad $5.00
- Egg Fried Rice with Shrimps $9.00
-
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
-
Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce
- Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
-
Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
-
Dessert Of The Day $10.50
- see daily specials board
-
Smoked Chicken Salad $18.00
- sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
- Salad – large bowl $8.50
-
Pasta Of The Day POD
- see daily specials board
- Fresh salmon sashimi $12.00
- -main $20.00
- Stir-fried Squid with black bean sauce $30.00
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
- Eye fillet steak with black pepper sauce $34.00
- Sweet & sour pork with fresh fruits $30.00
- Fried rice with roast pork & Chinese sausage $28.00
- Wok-fried mixed vegetables
- Steak, Egg and Cheese N/A
- Olives N/A
- Italian Herbs & Cheese N/A
- Italian B.M.T N/A
- Capsicum N/A
- Subway Melt N/A
- Western Egg and Cheese N/A
- Natural Swiss N/A
- Onion sausage $2.80
- Sausages Eggs Chips $9.00
- Pork Riblets
- Ham, cheese & tomato $4.80
- Calzone
- Bacon & egg $5.90
- Savouries $2.10
- Large $9.50
- Vegan R $9 / L $12
- Vegetarian $7.00
-
Tuna Mayonnaise $8.00
- 8 Pieces
-
Vegan $6.00
- 6 Pieces
- Chicken Curry $5.00
- Chicken R $9 / L $12
-
Pork and Vegetables $6.00
- 6 Pieces
- -Platter $30.00
- Chicken, beef, pork or tofu
-
Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
-
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
-
Tom Kai Gai $10.50
- Coconut cream mixed in
-
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
- All stir fry dishes come with one rice chicken, beef, pork or tofu
- Tom Yum Vegetarian $10.50
-
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
Belgian Beer Cafe
Phone
033771007
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Belgian , Cafe Food , European , Gluten Free , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , Bankcard , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bar Menus
- Christchurch City Belgian Menus
- Christchurch City Cafe Food Menus
- Christchurch City European Menus
- Christchurch City Gluten Free Menus
- Christchurch City Pub Food Menus
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- Canterbury Belgian Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Pub Food Menus