Address
20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Belgian Beer Cafe in Christchurch City Menu
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TO START- Trio of croquettes, beef, spicy sausage, mushroom $16.90
- Grilled bread selection w sundried tomato pesto, olive tapenade and balsamic reduction $14.90
- Oven baked garlic bread w fresh flat leaf parsley $10.00
- Giant marinated green crumbed Kalamata Olives w grilled french sticks $11.00
- Chicken liver & smoky bacon pate, flavoured w Hoegaarden, sage w crisp bread and fig chutney $16.90
- Crumbed mussels w dipping sauce $11.00
ENTRÉES- Fresh tomato soup w pesto and whole grain bread $12.50
- Quick fried egg noodles w fresh root vegetables, greens, peas, fresh ginger, Hoisin sauce
- -E $18.00
- -M $23.50
- Mushroom and spinach pasta spirals w sun dried tomato, pesto cream sauce
- -E $18.00
- -M $22.00
- Vegetarian grilled mushrooms on garlic mash w lemon butter $16.90
- Salt and pepper squid w petit salad and chilli dipping sauce $18.90
SALADS- Asian chicken and pear salad w sprouts, radish, Wasabi peas and ginger mayonnaise dressing $23.40
- Fresh salad greens and Quinoa salad w pickled radishes, feta and tangy citrus dressing $22.80
- Caesar salad w split baby romaine, bacon, Parmesan cheese, anchovies, croutons $22.80
- -Chicken $24.80
AVAILABLE UNTIL 6pm- Hearty pressed Italian Ciabatta sandwich w Prosciutto,mozzarella, olive, baby spinach and red pepper $23.00
- Gourmet Burger w sun dried tomato, grilled bacon, Asian coleslaw and fries
- -oven baked chicken $23.00
- -quarter pound beef pattie $23.00
MUSSELS- 1kg pot of steaming N.Z. Green Lip Mussels
- -1kg pot $27.50
- -Half pot $14.50
- Mussels Mariniere in white wine, garlic, leek, celery and thyme
- Mussels Creole w hot sauce, oregano, garlic
- Mussels Dijon w creamy Dijon mustard and mushroom sauce
GRILLED MUSSEL PLATTERS- Mussels Escargo w herbed garlic butter $26.40
- Mussels Po Pei w spinach, bacon and cheese $26.40
- Mussels Po Pei w spinach, bacon and cheese $26.40
- Chef’s combination mussel platter $50.00
DESSERTS- Chocolate fondant served warm w berry compote and vanilla bean ice cream $14.50
- Belgian Baked Waffles grilled banana w caramel OR chocolate sauce $12.90
- Belgian Chocolate Sunday $13.50
- Warm sticky date pudding w caramel ice cream and vanilla sauce $14.50
MAINS- Fish of the Day w daily flavours $36.00
- Belgian Sausage w potato mash and braised red cabbage $28.90
- Slow roasted lamb shoulder w roasted rosemary potatoes and greens $36.00
- 250gm Rib eye steak and frites $36.00
- -ADD Béarnaise or garlic butter or mushroom sauce $2.50
- Spicy Tahini marinated chicken w cumin scented mash and baby carrots $32.00
- Twice cooked Pork Belly w green onion and soy sauce over stir fried noodles $33.00
- Pan roasted venison Denver leg, noisettes w baked white bean and roasted shallots $36.00
SIDES- Belgian fries Large $8.00
- Belgian fries Large $7.00
- Belgian cabbage $7.00
- Vegetables $8.50
- Small Salad $10.00
- Large Salad $8.50
- Gourmet potatoes $8.50
Nearby Sample Menus
-
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
-
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
-
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
-
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
-
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
-
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
-
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
-
Eggs your way $5.00
- Add bacon
- Thai Yellow Curry $17.00
- Marinated Pork Rib s $10.00
-
Phad Si-Eiew $17.00
- chicken, beef or pork
- Fish Cake $8.00
- Any extras added will cost $4.00
-
Combination Meats and Garlic Sauce $18.00
- with veges and garlic sauce
-
Thai Red Curry, $18.00
- chicken, beef or pork
- All spicy salad dishes cooked with fresh herbs, chilli and lime juice
- Fish $2.40
- Pineapple burger $4.20
- Mini Spring Rolls 12 dor $8.00
- Chow Chow Burger $4.20
- Tomato Burger $4.20
- Gurnard $5.00
- Fish Bites 5 for $2.30
- Hot Dog $2.30
- Bluff Oyster 1/4 Doz $7.00
- Chicken $4.80
- Whitebait pattie $4.00
- Hoki or Hake $4.30
- Akaroa Cod $4.80
- Groper $5.80
- Gluten free extra $0.60
- Gurnard $5.30
- Bacon $4.80
- Banana-Fritter $2.00
- Bacon $1.30
- Squid Ring $0.80
- Sausage $2.20
- Chips $2.50
- Kebab Chicken $3.20
- Egg $4.30
- Seasonal Wedges (Large Bag) $8.00
- Sweet and Sour Wonton $8.00
- Lemon Fish $10.50
- Deep Fried Mars Bar $3.00
- Crab Stick $1.50
- Chicken Mushroom on Rice $11.00
- Chicken Pineapple on Rice $10.50
- Prawn Mushroom on Rice $16.50
-
Num Tok $19.00
- A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
- Black Tiger Prawns (7) $21.00
- Chicken, Beef or Pork $17.00
- Combination Meats $18.00
-
Tom Yum Soup
- Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
- Chicken, Beef or Pork $17.00
- Crispy pork Chilli & Basil $20.00
- Black Tiger Prawns (7) $21.00
- Mushroom Vegetable Steam Buns $4.50
- Chicken With Black Bean Sauce $13.90
- Rice & Sweet Sour Chicken N/A
- Sweet Sour Pork $13.90
- Deep Fried Wontons (6 Pieces) $5.00
- Rice & Sizzling Satay Squid N/A
-
Combination Entrée $9.00
- (Prawns, Spring Rolls, Wontons , Squids)
- Honey- Stewed Bbq Pork $8.00
-
PANINI $8.50
- with your choice of 3 fillings
-
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
-
PANCAKES $16.50
- with bacon, berry compot and maple syrup
- Extra fillings $1.00 each
-
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
-
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
- Large $16.90
-
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
- Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
- Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
- Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Roast Pork Chow Mein $11.00
- Fish $2.30
- Steak Fried Noodle $9.50
- Pork Curry on Rice $9.50
- Briggston Special Fried Rice $11.00
- Curry Roll homemade $2.70
- Chicken Nugget $0.80
-
Vegetarian Burger $4.70
- mushroom Chinese egg & pineapple
- Chicken & Cheese Pattie $2.70
- Potato Fritter $0.80
- Chips $2.50
- Jam Rap Donut $2.20
- Hot Dog $2.20
- Squid Ring $0.80
- Whitebait Pattie N/A
- 6 Battered Mushrooms $5.00
- Doughnut $2.20
- Bacon $4.50
- Pineapple $4.50
- Double Meat $5.20
- Sole $5.20
- Plain $3.50
- Bacon + Corn Pattie $2.20
- Chips —1/2 scoop $1.60
-
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
-
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Baby Stick N/A
- Teriyaki chicken udon $12
- Seafood udon $13
- Inari N/A
-
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Udon noodle $10
- Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
- Red or Green Prawn Curry & Vegetables $18.00
- Chicken Fried Rice & Vegetables $16.00
- Larb (Chicken, Pork or Beef) $18.00
- Vegetables Fried Rice $15.00
- Chicken Vegetables & Oyster Sauce $16.00
-
Set Menu 2 $28.00 per person
- Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
- Chicken Vegetables & Cashew Nuts $18.00
Belgian Beer Cafe
Phone
033771007
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Belgian , Cafe Food , European , Gluten Free , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , Bankcard , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bar Menus
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- Christchurch City European Menus
- Christchurch City Gluten Free Menus
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- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Pub Food Menus