Address
20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Belgian Beer Cafe in Christchurch City Menu
Are you the owner? Manage this listing for free.
TO START- Trio of croquettes, beef, spicy sausage, mushroom $16.90
- Grilled bread selection w sundried tomato pesto, olive tapenade and balsamic reduction $14.90
- Oven baked garlic bread w fresh flat leaf parsley $10.00
- Giant marinated green crumbed Kalamata Olives w grilled french sticks $11.00
- Chicken liver & smoky bacon pate, flavoured w Hoegaarden, sage w crisp bread and fig chutney $16.90
- Crumbed mussels w dipping sauce $11.00
ENTRÉES- Fresh tomato soup w pesto and whole grain bread $12.50
- Quick fried egg noodles w fresh root vegetables, greens, peas, fresh ginger, Hoisin sauce
- -E $18.00
- -M $23.50
- Mushroom and spinach pasta spirals w sun dried tomato, pesto cream sauce
- -E $18.00
- -M $22.00
- Vegetarian grilled mushrooms on garlic mash w lemon butter $16.90
- Salt and pepper squid w petit salad and chilli dipping sauce $18.90
SALADS- Asian chicken and pear salad w sprouts, radish, Wasabi peas and ginger mayonnaise dressing $23.40
- Fresh salad greens and Quinoa salad w pickled radishes, feta and tangy citrus dressing $22.80
- Caesar salad w split baby romaine, bacon, Parmesan cheese, anchovies, croutons $22.80
- -Chicken $24.80
AVAILABLE UNTIL 6pm- Hearty pressed Italian Ciabatta sandwich w Prosciutto,mozzarella, olive, baby spinach and red pepper $23.00
- Gourmet Burger w sun dried tomato, grilled bacon, Asian coleslaw and fries
- -oven baked chicken $23.00
- -quarter pound beef pattie $23.00
MUSSELS- 1kg pot of steaming N.Z. Green Lip Mussels
- -1kg pot $27.50
- -Half pot $14.50
- Mussels Mariniere in white wine, garlic, leek, celery and thyme
- Mussels Creole w hot sauce, oregano, garlic
- Mussels Dijon w creamy Dijon mustard and mushroom sauce
GRILLED MUSSEL PLATTERS- Mussels Escargo w herbed garlic butter $26.40
- Mussels Po Pei w spinach, bacon and cheese $26.40
- Mussels Po Pei w spinach, bacon and cheese $26.40
- Chef’s combination mussel platter $50.00
DESSERTS- Chocolate fondant served warm w berry compote and vanilla bean ice cream $14.50
- Belgian Baked Waffles grilled banana w caramel OR chocolate sauce $12.90
- Belgian Chocolate Sunday $13.50
- Warm sticky date pudding w caramel ice cream and vanilla sauce $14.50
MAINS- Fish of the Day w daily flavours $36.00
- Belgian Sausage w potato mash and braised red cabbage $28.90
- Slow roasted lamb shoulder w roasted rosemary potatoes and greens $36.00
- 250gm Rib eye steak and frites $36.00
- -ADD Béarnaise or garlic butter or mushroom sauce $2.50
- Spicy Tahini marinated chicken w cumin scented mash and baby carrots $32.00
- Twice cooked Pork Belly w green onion and soy sauce over stir fried noodles $33.00
- Pan roasted venison Denver leg, noisettes w baked white bean and roasted shallots $36.00
SIDES- Belgian fries Large $8.00
- Belgian fries Large $7.00
- Belgian cabbage $7.00
- Vegetables $8.50
- Small Salad $10.00
- Large Salad $8.50
- Gourmet potatoes $8.50
Nearby Sample Menus
-
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
-
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
-
Eggs your way $5.00
- Add bacon
-
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
-
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
-
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
-
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
-
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
- Mince & Cheese N/A
- Beef Chilli N/A
- Chicken & Camembert N/A
- Steak & Kidney N/A
- Steak N/A
- Beef, Bacon & Beer N/A
- Vension Portbello N/A
- Steak & Cheese N/A
- Mushroom $4.40
- Bacon $4.10
- Potato Fritters $0.90
- Chips $2.40
- Hotdogs $2.20
- Cheese $4.10
- Chicken Patties $2.40
- Banana Fritters $2.20
- Mix Pickle $2.99
- Kachumber $5.99
- Chicken Kadai $16.99
- Mango Chutney $2.99
- Plain Rice $3.50
-
Dal Tadka $14.99
- Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
-
Amritsari Fish $13.99
- Fish fillets and lemons, lightly battered in butter, flour & deep fried.
-
Vegetable Cocktail Kebab $8.99
- Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
- Basket of wedges $6.20
- Chicken Nuggets & Fries $7.20
- Hot Dog $3.00
-
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
-
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
-
Toasted sandwiches $4.90
- ham or bacon with one filling
- Freshly Baked Quiche $4.00
- Tea-Coffee $3.00
- Fried Prawns(With Shell) With Special Salt $18.90
- Chicken With Ginger Sauce $14.90
- Fried Beef With Egg $13.90
- Chicken With Vegetables $13.90
- Beef With Vegetables In Ginger Sauce $15.90
- Shrimp Dumblings $3.80
- Bbq Pork Buns $4.00
- Rice & Sizzling Beef Steak With Black Pepper N/A
- -Add eggs or hash $15.50
- GF=Gluten Free
- Burger du jour (GF/Vegan available) $11.00
- All eggs free range
-
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
-
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
-
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
-
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
- Steak $4.90
- Chicken Kebabs $2.50
- Chicken $4.90
- Apple Turnover $2.10
- Steak Patties $2.10
- Banana Fritters $2.10
- Paua Patties $2.90
- Fish $2.60
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- Breakfast Stack (Vegetarian) $16.00
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- -With Bacon $15.50
- Deep Fried Green Beans $4.50
-
.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
- Thick Cut Toast w/ Coconut & Condensed Milk $4.80
- Red Bean and Condensed Milk Shaved Ice $6.00
-
Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
- Handmade Spring Onion Pancake $4.50
-
Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
- Deep Fried Beancurd $4.00
-
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
-
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
-
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
-
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
-
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
-
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
-
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
-
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
-
Crispy fried chicken strip $8.00
- with chilli sauce
- Nasi goreng (spicy fried rice) $13.00
- Combination add $3.00
-
Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
- Extra meat add $3.00
- Spring Rolls (8pcs) $5.00
-
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
- Fried rice chicken $13.00
- Frittata of salmon and coriander with a dash of sweet chilli sauce -
- Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
- Grilled Lamb cutlets with a rosemary and French mustard crust, -
- Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
- Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
- For the sweet tooth! -
- King prawns cocktail with saffron aioli -
- Bacon wrapped new-Zealand scallops with chilli and lime salsa -
- BANGERS + MASH $13.50
- HAMBBURGER + CHIPS $14.50
- HOT CHIPS $5.00
- CHICKEN BBURGER + CHIPS $14.50
- NACHOS $12.50
- SAUSAGES, EGGS + CHIPS $13.50
- TOASTED SANDWICH + CHIPS $9.00
- HAM STEAK, CHIPS + SALAD $13.50
- Plain w/ cream cheese & jam $4.50
- Sandwich style $10.00
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Plain $2.50
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Plain w/ cream cheese $4.00
- Plain w/ choc hazelnut spread $4.50
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Belgian Beer Cafe
Phone
033771007
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Belgian , Cafe Food , European , Gluten Free , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , Bankcard , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bar Menus
- Christchurch City Belgian Menus
- Christchurch City Cafe Food Menus
- Christchurch City European Menus
- Christchurch City Gluten Free Menus
- Christchurch City Pub Food Menus
- Canterbury Bar Menus
- Canterbury Belgian Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Pub Food Menus