Belgian Beer Cafe in Christchurch City Menu

TO START TO START
  • Trio of croquettes, beef, spicy sausage, mushroom $16.90
  • Grilled bread selection w sundried tomato pesto, olive tapenade and balsamic reduction $14.90
  • Oven baked garlic bread w fresh flat leaf parsley $10.00
  • Giant marinated green crumbed Kalamata Olives w grilled french sticks $11.00
  • Chicken liver & smoky bacon pate, flavoured w Hoegaarden, sage w crisp bread and fig chutney $16.90
  • Crumbed mussels w dipping sauce $11.00
ENTRÉES ENTRÉES
  • Fresh tomato soup w pesto and whole grain bread $12.50
  • Quick fried egg noodles w fresh root vegetables, greens, peas, fresh ginger, Hoisin sauce
  • -E $18.00
  • -M $23.50
  • Mushroom and spinach pasta spirals w sun dried tomato, pesto cream sauce
  • -E $18.00
  • -M $22.00
  • Vegetarian grilled mushrooms on garlic mash w lemon butter $16.90
  • Salt and pepper squid w petit salad and chilli dipping sauce $18.90
SALADS SALADS
  • Asian chicken and pear salad w sprouts, radish, Wasabi peas and ginger mayonnaise dressing $23.40
  • Fresh salad greens and Quinoa salad w pickled radishes, feta and tangy citrus dressing $22.80
  • Caesar salad w split baby romaine, bacon, Parmesan cheese, anchovies, croutons $22.80
  • -Chicken $24.80
AVAILABLE UNTIL 6pm AVAILABLE UNTIL 6pm
  • Hearty pressed Italian Ciabatta sandwich w Prosciutto,mozzarella, olive, baby spinach and red pepper $23.00
  • Gourmet Burger w sun dried tomato, grilled bacon, Asian coleslaw and fries
  • -oven baked chicken $23.00
  • -quarter pound beef pattie $23.00
MUSSELS MUSSELS
  • 1kg pot of steaming N.Z. Green Lip Mussels
  • -1kg pot $27.50
  • -Half pot $14.50
  • Mussels Mariniere in white wine, garlic, leek, celery and thyme
  • Mussels Creole w hot sauce, oregano, garlic
  • Mussels Dijon w creamy Dijon mustard and mushroom sauce
GRILLED MUSSEL PLATTERS GRILLED MUSSEL PLATTERS
  • Mussels Escargo w herbed garlic butter $26.40
  • Mussels Po Pei w spinach, bacon and cheese $26.40
  • Mussels Po Pei w spinach, bacon and cheese $26.40
  • Chef’s combination mussel platter $50.00
DESSERTS DESSERTS
  • Chocolate fondant served warm w berry compote and vanilla bean ice cream $14.50
  • Belgian Baked Waffles grilled banana w caramel OR chocolate sauce $12.90
  • Belgian Chocolate Sunday $13.50
  • Warm sticky date pudding w caramel ice cream and vanilla sauce $14.50
MAINS MAINS
  • Fish of the Day w daily flavours $36.00
  • Belgian Sausage w potato mash and braised red cabbage $28.90
  • Slow roasted lamb shoulder w roasted rosemary potatoes and greens $36.00
  • 250gm Rib eye steak and frites $36.00
  • -ADD Béarnaise or garlic butter or mushroom sauce $2.50
  • Spicy Tahini marinated chicken w cumin scented mash and baby carrots $32.00
  • Twice cooked Pork Belly w green onion and soy sauce over stir fried noodles $33.00
  • Pan roasted venison Denver leg, noisettes w baked white bean and roasted shallots $36.00
SIDES SIDES
  • Belgian fries Large $8.00
  • Belgian fries Large $7.00
  • Belgian cabbage $7.00
  • Vegetables $8.50
  • Small Salad $10.00
  • Large Salad $8.50
  • Gourmet potatoes $8.50

Nearby Sample Menus

Thai Container (sample menu)
  • Salmon Curry $15.50
  • BBQ Beef Salad $13.50
  • *Extra Spring Roll Sauce $0.50
  • Deep Fried Whole Fish with Garlic or Chilli $21.00
  • Tom Zap $13.50
  • Sweet and Sour Tofu and Vegetables $10.00
  • Prawn Salad (Plar Kung) $15.50
  • Chicken Peanut Sauce and Vegetables $13.50
Cameron Japanese Family Restaurant (sample menu)
  • Ribeye steak & prawn cutlets $28.50
  • Hamburger steak burger $14.70
  • Chicken cutlet curry rice $15.90
  • Smoked salmon & prawn salad $12.90
    • Served with cameron dressing
  • Teriyaki chicken & prawns cutlets $18.50
  • Veg croquette burger $12.50
  • French fried $4.90
  • Hamburger steak curry rice $18.90
Farrington Chinese Takeaway (sample menu)
  • Paua Fritter $2.50
  • Prawn Fried Rice $13.50
  • Pineapple $4.20
  • Plain $4.00
  • Pork Mushroom on Fried Rice $11.00
  • Fish $4.20
  • Sausages $2.00
  • Cheese and Pineapple $5.00
Majors Takeaways Fish and Chip Burger (sample menu)
  • Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
  • -Fish & Egg Meals $11.30
    • 3 pieces fish, 2 eggs, chips, salad, sauce
  • Cod Fillets / Hoki Fillets $4.50
  • Cheese & Egg / Cheese & Pineapple / Steak $4.80
  • Cheese Burger Pack $6.80
    • Cheese Burger, 1/2 Chips, Hot Dog
  • Squid Rings $0.80 each
  • Coleslaw $2.50
  • Steak Patties $2.70
Jade Chinese Takeaway (sample menu)
  • Combination Chow Mein $11.00
  • Chicken on Fried Rice $9.80
  • Hot Dog $2.00
  • Chicken Pineapple on Fried Rice $12.00
  • Steak Fried Rice $9.80
  • Pork Fried Rice $9.80
  • Pineapple Ring $2.00
  • Roast Pork Pineapple on Fried Rice $11.00
Ferry Rd Seafoods (sample menu)
  • Sole Fillets $4.50
  • Eggs & steak $11.50
  • Giant $5.30
  • Vegetarian no meat $5.30
  • Cod Fillets $3.30
  • Chicken Nuggets 6 for $3.30
  • Sausage plain $2.00
  • Chicken $5.00
Mythos Greek Souvlakis (sample menu)
  • Chicken, Pork, Beef pattie
  • Single $11.00
  • Served with a side of greek salad & sauces
  • Double $12.20
  • Double $12.50
  • Single $10.20
  • Combo
  • Single $7.30
Tandoori Palace (sample menu)
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
The Nook (sample menu)
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Tom-Yum Soup $18.00
    • With rice
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
Main South Seafoods (sample menu)
  • Potato Fritter $1.20
  • Chocolate Doughnut $2.20
  • Cheese $4.50
  • Pineapple $4.50
  • Double Meat $5.20
  • Bacon + Corn Pattie $2.20
  • Fish $4.50
  • Cheese + Onion Pattie $2.20
Coach Corner Takeaways (sample menu)
  • CHIPS (Half Scoop) $3.00
    • Golden fried crinkle cut chips
  • ONION TOASTED SANDWICH $4.00
  • FISH BITES 1 DOZ $11.90
  • HAMBURGER $5.30
    • Toasted bun onion beetroot lettuce ground beef & sauce
  • SAUSAGE $3.60
    • Battered or plain
  • ONION RINGS 1 DOZ $10.80
  • FRENCH FRIES (Large) $4.20
    • Golden fried crinkle cut chips
  • STEAK SUPREME $8.80
    • Steak melted cheese a fried egg freshly sourced tomato & all the trimings
SuRa Teppan Yaki Restaurant (sample menu)
  • NZ Premium Eye Fillet $35.00
  • Edamame $7.00
    • Boiled green beans
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
  • Scallops $35.00
  • Ankaka Tofu $12.00
    • Deep fried tofu with ankaka Sauce
  • Teppanyaki banana $18.00
    • Grilled banana wrapped with pancake served with ice cream
  • Ice Crream $9.00
    • 2 scoops of choice of vanilla/chocolate ice cream
  • Gyoza $12.00
    • Pan fried Pork & vege dumplings (6 pcs)
Cafe Valentino (sample menu)
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Bills Bar and Bistro (sample menu)
  • BLT $18.00
    • grilled bacon lettuce tomatoes on toasted bread
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Chicken & Chips $14.00
    • fried chicken & chips in a basket
  • Roast Dessert $15.00
  • Apple Shortcake
  • Hot Chicken Salad $22.00
    • grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
  • Steak Sandwich $18.00
    • grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
  • Bangers & Mash $20.00
    • two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
Keo Thai Restaurant (sample menu)
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • 200 Tom Yum Talay Seafood $18.00
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • 100 Tom Yum Gai (Chicken) $13.00
  • Gai Satay $10.00
    • Chicken Satay
Belgian Beer Cafe

Belgian Beer Cafe

location

Address

20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033771007

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Belgian , Cafe Food , European , Gluten Free , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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