Address
20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Belgian Beer Cafe in Christchurch City Menu
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TO START- Trio of croquettes, beef, spicy sausage, mushroom $16.90
- Grilled bread selection w sundried tomato pesto, olive tapenade and balsamic reduction $14.90
- Oven baked garlic bread w fresh flat leaf parsley $10.00
- Giant marinated green crumbed Kalamata Olives w grilled french sticks $11.00
- Chicken liver & smoky bacon pate, flavoured w Hoegaarden, sage w crisp bread and fig chutney $16.90
- Crumbed mussels w dipping sauce $11.00
ENTRÉES- Fresh tomato soup w pesto and whole grain bread $12.50
- Quick fried egg noodles w fresh root vegetables, greens, peas, fresh ginger, Hoisin sauce
- -E $18.00
- -M $23.50
- Mushroom and spinach pasta spirals w sun dried tomato, pesto cream sauce
- -E $18.00
- -M $22.00
- Vegetarian grilled mushrooms on garlic mash w lemon butter $16.90
- Salt and pepper squid w petit salad and chilli dipping sauce $18.90
SALADS- Asian chicken and pear salad w sprouts, radish, Wasabi peas and ginger mayonnaise dressing $23.40
- Fresh salad greens and Quinoa salad w pickled radishes, feta and tangy citrus dressing $22.80
- Caesar salad w split baby romaine, bacon, Parmesan cheese, anchovies, croutons $22.80
- -Chicken $24.80
AVAILABLE UNTIL 6pm- Hearty pressed Italian Ciabatta sandwich w Prosciutto,mozzarella, olive, baby spinach and red pepper $23.00
- Gourmet Burger w sun dried tomato, grilled bacon, Asian coleslaw and fries
- -oven baked chicken $23.00
- -quarter pound beef pattie $23.00
MUSSELS- 1kg pot of steaming N.Z. Green Lip Mussels
- -1kg pot $27.50
- -Half pot $14.50
- Mussels Mariniere in white wine, garlic, leek, celery and thyme
- Mussels Creole w hot sauce, oregano, garlic
- Mussels Dijon w creamy Dijon mustard and mushroom sauce
GRILLED MUSSEL PLATTERS- Mussels Escargo w herbed garlic butter $26.40
- Mussels Po Pei w spinach, bacon and cheese $26.40
- Mussels Po Pei w spinach, bacon and cheese $26.40
- Chef’s combination mussel platter $50.00
DESSERTS- Chocolate fondant served warm w berry compote and vanilla bean ice cream $14.50
- Belgian Baked Waffles grilled banana w caramel OR chocolate sauce $12.90
- Belgian Chocolate Sunday $13.50
- Warm sticky date pudding w caramel ice cream and vanilla sauce $14.50
MAINS- Fish of the Day w daily flavours $36.00
- Belgian Sausage w potato mash and braised red cabbage $28.90
- Slow roasted lamb shoulder w roasted rosemary potatoes and greens $36.00
- 250gm Rib eye steak and frites $36.00
- -ADD Béarnaise or garlic butter or mushroom sauce $2.50
- Spicy Tahini marinated chicken w cumin scented mash and baby carrots $32.00
- Twice cooked Pork Belly w green onion and soy sauce over stir fried noodles $33.00
- Pan roasted venison Denver leg, noisettes w baked white bean and roasted shallots $36.00
SIDES- Belgian fries Large $8.00
- Belgian fries Large $7.00
- Belgian cabbage $7.00
- Vegetables $8.50
- Small Salad $10.00
- Large Salad $8.50
- Gourmet potatoes $8.50
Nearby Sample Menus
- Curry Steak on Rice $11.00
- Chicken Mushrooms on Rice $11.50
- Vegetable Chow Mein $9.00
- Young Chu Fried Rice $12.50
- Combination Foo Young on Fried Rice $14.50
- Sliced Steak Mushrooms on Rice $11.50
- Noodles or Fried Rice $2.50
- Chicken Pie $5.00
- Veg croquette burger $12.50
- Prawn twister 4pcs $8.90
-
Mixed fried curry rice $15.90
- Delicious prawn cutlet, crumbed prawn, veg croquette
- Ribeye steak on rice $14.50
- Add sushi balls & miso soup $5.00
- Pork bone soup ramen $13.70
- Shouyu ramen $13.70
-
A special kid's meal car $11.00
- Furikake rice, teriyaki hamburger, crumbed prawn, French fried
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
-
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
-
Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
-
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
-
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
-
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
- -Soup of the day
- Available from 11am - 5pm daily
- -Seasonal Salad
-
Banana Split $8.90
- Caramel, strawberry or chocolate.
- Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Naan - Traditional Indian leavened bread $2.50
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
- Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
- Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
-
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
-
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
-
Mince on Toast $11
- Well in a Bowl… Beside Toast…
- Eggs & Toast $9
-
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
-
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
-
Creamy Mushrooms $15
- w/ Spinach & Relish
-
Muesli $10
- w a fruit situation & yoggy/milk
- Fish Bites 1/2 doz $2.40
- Whitebait Fritter $3.00
- Steak with Oyster Sauce $12.00
- Lemon Chicken $11.00
- Steak Tomato on Rice $10.50
- Double Meat $4.30
- Bami Goreng (noodle) $12.00
- Nasi Goreng (rice) $12.00
- Prawn, Seafood or Combination $16.00
- Pork Wontons and Prawns $14.50
- - Prawn, Seafood or Combination $16.00
- Mixed Entree
- Pad Thai
- Beef Massaman Curry $14.00
- Malay Mild Chilli Sambal
- All dishes come with vegetables
- FISH $5.00
- ONION SAUSAGE $2.20
- STEAK MUSHROOM CHOW MEIN $12.00
- PORK FRIED RICE $11.00
- MUSHROOM $4.00
- VEGETABLE CHOW MEIN $10.00
- CHICKEN CURRY ON FRIED RICE $11.00
- CHICKEN MUSHROOM CHOW MEIN $12.00
- -BBQ Pork Fried Rice
- -Pork & Prawn Lotus Salad
- -Vietnamese Chicken Salad
- Muc Xao Sa Ot Chilli Lemongrass Squid / Muc Chien Gion Deep Fried Squid / Muc Xao Chua Ngot Sweet Sour Squid $18.00
- Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
- Goi Cuon Tom Thit Pork & Prawn x4 $7.50
- Com Chien Fried Rice Your Choice of Meat - Chicken, Beef, Pork / Com Chien Ga Man Salty Fish Fried Rice / Com Chien Chay Vegetarian Fried Rice / Com Heo Quay Crispy Pork Fried Rice $9.00
- -Asparagus Chicken Soup
- - Smoked Salmon $18.50
- Rustic Fries and Aioli $7.00
-
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
-
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
-
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
-
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
-
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
-
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
-
Bacon & Fish Burger $8.50
- Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
- Jam Wraps $2.60
- 1 Scoop Chips $2.90
- Beer Battered Hoki $5.00
- 1/2 Scoop Chips $1.80
- Onion Rings $0.90
- Squid Rings $0.90
-
Mushroom Burger $8.50
- Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
- Choose from...
- Please place your order at the counter GF toast, GF bagel, whole grain available
- Available all day at $9.50, GF available
-
SOUP $12.50
- please ask at counter
- Bacon and egg focaccia $11.50
- Pancake Stack with maple $16.00
- Choose one of...
-
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
-
Shoo Shee $20.00
- Medium spicy curry sauce with veges and rice choice of prawn, fish, squid and mixed seafood
- Chilli Garlic Mussel with sweet chilli sauce and rice $19.00
-
Curry Puff $9.00
- Chicken, Kumara, potato and onion
-
Phad See Eew Nua $15.00
- Stir fried flat noodles with eggs and veges
- Stemaed Sticky Rice Per serving $5.00
-
Pork curry Red, Green, yellow or Panaeng $16.00
- Med pork curry with vegetables, coconut milk and rice
-
Yum Talay Grob $20.00
- Mix cripsy seafood salad with cashew nuts and herbs and rice
-
Yum Woon-sen Talay $18.00
- Spicy mixed seafood salad with glass noodles, herbs, peanuts, chilli and rice
Belgian Beer Cafe
Phone
033771007
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Belgian , Cafe Food , European , Gluten Free , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , Bankcard , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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