Belgian Beer Cafe in Christchurch City Menu

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Trio of croquettes, beef, spicy sausage, mushroom $16.90
Grilled bread selection w sundried tomato pesto, olive tapenade and balsamic reduction $14.90
Oven baked garlic bread w fresh flat leaf parsley $10.00
Giant marinated green crumbed Kalamata Olives w grilled french sticks $11.00
Chicken liver & smoky bacon pate, flavoured w Hoegaarden, sage w crisp bread and fig chutney $16.90
Crumbed mussels w dipping sauce $11.00

Fresh tomato soup w pesto and whole grain bread $12.50
Quick fried egg noodles w fresh root vegetables, greens, peas, fresh ginger, Hoisin sauce
-E $18.00
-M $23.50
Mushroom and spinach pasta spirals w sun dried tomato, pesto cream sauce
-E $18.00
-M $22.00
Vegetarian grilled mushrooms on garlic mash w lemon butter $16.90
Salt and pepper squid w petit salad and chilli dipping sauce $18.90

Asian chicken and pear salad w sprouts, radish, Wasabi peas and ginger mayonnaise dressing $23.40
Fresh salad greens and Quinoa salad w pickled radishes, feta and tangy citrus dressing $22.80
Caesar salad w split baby romaine, bacon, Parmesan cheese, anchovies, croutons $22.80
-Chicken $24.80

Hearty pressed Italian Ciabatta sandwich w Prosciutto,mozzarella, olive, baby spinach and red pepper $23.00
Gourmet Burger w sun dried tomato, grilled bacon, Asian coleslaw and fries
-oven baked chicken $23.00
-quarter pound beef pattie $23.00

1kg pot of steaming N.Z. Green Lip Mussels
-1kg pot $27.50
-Half pot $14.50
Mussels Mariniere in white wine, garlic, leek, celery and thyme
Mussels Creole w hot sauce, oregano, garlic
Mussels Dijon w creamy Dijon mustard and mushroom sauce

Mussels Escargo w herbed garlic butter $26.40
Mussels Po Pei w spinach, bacon and cheese $26.40
Mussels Po Pei w spinach, bacon and cheese $26.40
Chef’s combination mussel platter $50.00

Chocolate fondant served warm w berry compote and vanilla bean ice cream $14.50
Belgian Baked Waffles grilled banana w caramel OR chocolate sauce $12.90
Belgian Chocolate Sunday $13.50
Warm sticky date pudding w caramel ice cream and vanilla sauce $14.50

Fish of the Day w daily flavours $36.00
Belgian Sausage w potato mash and braised red cabbage $28.90
Slow roasted lamb shoulder w roasted rosemary potatoes and greens $36.00
250gm Rib eye steak and frites $36.00
-ADD Béarnaise or garlic butter or mushroom sauce $2.50
Spicy Tahini marinated chicken w cumin scented mash and baby carrots $32.00
Twice cooked Pork Belly w green onion and soy sauce over stir fried noodles $33.00
Pan roasted venison Denver leg, noisettes w baked white bean and roasted shallots $36.00

Belgian fries Large $8.00
Belgian fries Large $7.00
Belgian cabbage $7.00
Vegetables $8.50
Small Salad $10.00
Large Salad $8.50
Gourmet potatoes $8.50

Nearby Sample Menus

Prawn Twister $1.20
FAMILY MEAL DEAL $24.80
- 5 fish, 2 hot dogs, 2 meat patties, 2 scoops of chips, 2 doughnuts or 2 pineapple rings
Hawaiian Burger $6.20
Cheese Burger $4.20
Cheese & Pineapple Burger $5.20
Bacon & Corn pattie $2.30
Hoki $5.00
Mini Donuts 4 for $2.30

Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.

Chow Chow $4.30
Fisherman's Basket $9.00
Extras $1.00
French Fries $3.80
Chicken Nuggets (Dozen) $8.50
Fish $2.50
Wontons (Dozen) $8.50
Bacon, Egg and Chips $7.00

Beef Naan (minced beef) $5.00
Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
Jalfrezie $14.00
- Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices

Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
Korma $14.50
- The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
Roti $3.00
- Whole wheat flour
Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

Chocolate brownie GF available
CREAMY MUSHROOMS $12.00
- served on gourmet toast
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
Greek style w tomatoes, cucumber, feta, olives and red onion
Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
Pumpkin and feta risotto cake w roasted capsicum V
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
Blini w pastrami, cream cheese and red pepper jelly

Extra Serving of Meat $3.50
Pork with Cashew Nuts $12.00
Curry Roll homemade $2.70
Pork Chilly Sauce on Rice $9.50
Steak Fried Rice $9.50
Battered Blue Cod $5.80
Sweet & Sour Pork $11.00
Chicken Pattie $4.00

Chocolate Donut $2.00
Crumbed Groper $6.00
Steak Chow Mein $9.50
Prawn Foo Young Egg $12.00
Chicken Foo Young Egg $11.00
Chicken Pineapple on Rice $10.50
Parawn Satay Sauce on Rice $12.50
Chicken Nuggets 1/2 doz $4.00

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Bacon $15.50

Thick Cut Toast w/ Garlic & Herbs $4.80
Deep Fried Green Beans $4.50
-Custard Pudding
Vegetarian Pan-fried Dumplings $7.00
-Lychee Jelly
Black Sugar Cake $4.00
-Mango jelly
-Red Beans

Tomato $3.80
PRAWN FRIED NOODLES $10.50
STEAK FRIED RICE $10.00
CHICKEN EGG FOO YOUNG $11.00
VEGETABLE CHOW MEIN $10.00
Bacon Egg $4.80
PRAWN CHOw MEIN $10.50
ROAST PORK CHOW MEIN $10.00

Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Crème Brulée Silky French dessert with a crunchy caramel top -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Terakihi and tequila cevice served in a red chicory nest -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Smoked venison fillets thinly sliced, served with crostini and fig -

SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice

Deep Fried Whole Fish with sweet chilli sauce or Thai fresh chilli sauce and rice
Ma Ma Nua $15.00
- Ma Ma noodle soup with beef & vegetables
Phad Woon Sen Pla Meuk $17.00
- Stir fried glass noodles with egg, bamboo shoots, squid and veges
Gaeng Phed ( Roast Chicken or Duck) $19.00
- Med-spicy red curry with veges, grape, tomato, coconut milk
Ma Ma Mu $15.00
- Ma Ma noodle soup with pork & vegetables
Pla Sarm Rod $20.00
- Stir fried fish with tomato, pineapple, veges and cashew nut
Kai Yat Sai Gai $16.00
- Mild omelette with chicken, vegetables & rice
Thai Satay $9.00
- Skewered chicken pieces with peanut sauce

Belgian Beer Cafe

Canterbury > Christchurch City > Belgian Beer Cafe

Address

20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand

Phone

033771007

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Belgian , Cafe Food , European , Gluten Free , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , Bankcard , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Belgian Beer Cafe in Christchurch City Menu

Nearby Sample Menus

Belgian Beer Cafe

Canterbury > Christchurch City > Belgian Beer Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand

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Canterbury Restaurants

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