Address
20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Belgian Beer Cafe in Christchurch City Menu
Are you the owner? Manage this listing for free.
TO START- Trio of croquettes, beef, spicy sausage, mushroom $16.90
- Grilled bread selection w sundried tomato pesto, olive tapenade and balsamic reduction $14.90
- Oven baked garlic bread w fresh flat leaf parsley $10.00
- Giant marinated green crumbed Kalamata Olives w grilled french sticks $11.00
- Chicken liver & smoky bacon pate, flavoured w Hoegaarden, sage w crisp bread and fig chutney $16.90
- Crumbed mussels w dipping sauce $11.00
ENTRÉES- Fresh tomato soup w pesto and whole grain bread $12.50
- Quick fried egg noodles w fresh root vegetables, greens, peas, fresh ginger, Hoisin sauce
- -E $18.00
- -M $23.50
- Mushroom and spinach pasta spirals w sun dried tomato, pesto cream sauce
- -E $18.00
- -M $22.00
- Vegetarian grilled mushrooms on garlic mash w lemon butter $16.90
- Salt and pepper squid w petit salad and chilli dipping sauce $18.90
SALADS- Asian chicken and pear salad w sprouts, radish, Wasabi peas and ginger mayonnaise dressing $23.40
- Fresh salad greens and Quinoa salad w pickled radishes, feta and tangy citrus dressing $22.80
- Caesar salad w split baby romaine, bacon, Parmesan cheese, anchovies, croutons $22.80
- -Chicken $24.80
AVAILABLE UNTIL 6pm- Hearty pressed Italian Ciabatta sandwich w Prosciutto,mozzarella, olive, baby spinach and red pepper $23.00
- Gourmet Burger w sun dried tomato, grilled bacon, Asian coleslaw and fries
- -oven baked chicken $23.00
- -quarter pound beef pattie $23.00
MUSSELS- 1kg pot of steaming N.Z. Green Lip Mussels
- -1kg pot $27.50
- -Half pot $14.50
- Mussels Mariniere in white wine, garlic, leek, celery and thyme
- Mussels Creole w hot sauce, oregano, garlic
- Mussels Dijon w creamy Dijon mustard and mushroom sauce
GRILLED MUSSEL PLATTERS- Mussels Escargo w herbed garlic butter $26.40
- Mussels Po Pei w spinach, bacon and cheese $26.40
- Mussels Po Pei w spinach, bacon and cheese $26.40
- Chef’s combination mussel platter $50.00
DESSERTS- Chocolate fondant served warm w berry compote and vanilla bean ice cream $14.50
- Belgian Baked Waffles grilled banana w caramel OR chocolate sauce $12.90
- Belgian Chocolate Sunday $13.50
- Warm sticky date pudding w caramel ice cream and vanilla sauce $14.50
MAINS- Fish of the Day w daily flavours $36.00
- Belgian Sausage w potato mash and braised red cabbage $28.90
- Slow roasted lamb shoulder w roasted rosemary potatoes and greens $36.00
- 250gm Rib eye steak and frites $36.00
- -ADD Béarnaise or garlic butter or mushroom sauce $2.50
- Spicy Tahini marinated chicken w cumin scented mash and baby carrots $32.00
- Twice cooked Pork Belly w green onion and soy sauce over stir fried noodles $33.00
- Pan roasted venison Denver leg, noisettes w baked white bean and roasted shallots $36.00
SIDES- Belgian fries Large $8.00
- Belgian fries Large $7.00
- Belgian cabbage $7.00
- Vegetables $8.50
- Small Salad $10.00
- Large Salad $8.50
- Gourmet potatoes $8.50
Nearby Sample Menus
- Kumara Chips $6.00
- Double Meat Burger $4.50
- Cheese, Pineapple, egg etc $1.00
- Chow Chow Burger $4.20
- Mussels 6 for $5.00
- Vegetarian Burger $5.80
- Chicken & Cheese Burger $5.20
- Mini Donuts 4 for $2.30
-
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
-
Prawn Tempura $22.00
- 5 black tiger prawns
-
Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
-
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
-
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
- -8 pcs $13.50
-
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
-
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
-
Tom Yum
- Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander
- Panang Curry $12.00
-
Stir-fry Rice
- Stir fried rice, with vegetables and egg.
-
Hormok $25.00
- Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
- Larb $12.00
- Spring Rolls (6 pcs) $10.00
- Chow Chow $4.20
- Steak and Onion pattie each $2.10
- Corn Nuggets for 12 $8.00
- Bacon & egg $5.50
- Bluff Oyster cooked 1 doz $28.00
- Mushroom $4.20
- Tomato $4.20
- Prawn Twisters each $0.80
-
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
-
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
-
Toast with Organic Jam $7.00
- your choice from our bread selection
-
Eggs Benedict
- served on 7 grain bread. Your choice of
- - plain bagel with basil pesto
- 1x FR Egg $2.00
- - add chicken $4.00
- Bacon $4.50
- Smoked salmon, dill and caper mousse Violette
- Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
-
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
-
EGGS FLORENTINE(V) $15.00
- with spinach
-
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
-
LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
- Friands GF
- Selection of rolled sandwiches
- Chicken Pattie $4.00
- Steak Egg Foo Young $10.00
- Mixed Vegetable Chow Mein $10.00
- Chicken Curry on Rice $9.50
- Chicken Black Bean Sauce $11.00
- Chicken Chow Mein $9.50
- Deep Fried Mushroom $0.80
- Chicken Fried noodle $9.50
-
CHICKEN $10.00
- Delicious cooked chicken 1/2
-
HAWAIIAN BURGER $7.50
- Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
-
ONION BURGER $5.80
- Basic burger with heaps of grilled onions
-
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
-
BEETROOT BURGER $5.80
- Basic burger with a layer of sliced beetroot
- CHEESE TOASTED SANDWICH $4.00
-
FRIDAY BURGER (Vegetarian) $6.40
- No meat, melted cheese & a ring of pineapple with the usual trimings
-
SAUSAGE $3.60
- Battered or plain
-
Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
-
Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
-
Kiss me Roll $25.00
- Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
-
Assorted tempura $23.00
- Assorted seasonal Vegetables, Prawn &
-
Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
-
Sura Special $46.00
- Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
-
Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
-
Donburi of the day $15.00
- Today's Special donburi with miso soup
-
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
-
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
- Rocket, pear, blue cheese salad (v) $10.50
-
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
-
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
-
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
-
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
-
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
- Yakitori Platter $18.00
-
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
-
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
-
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
-
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
-
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
-
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
- Vege & Prawn (2pcs) $13.00
-
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
- All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
-
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
-
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
-
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
-
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
-
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
-
Bagel $12.00
- toasted Bagel with cream cheese and salmon
-
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
- 8.30am- 2.pm
-
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
- House made Muesli $11.00
- Bacon and egg focaccia $11.50
- Vegetarian Delight $16.50
- Pancake Stack with maple $16.00
- Please place your order at the counter GF toast, GF bagel, whole grain available
- Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00
- Chicken Vegetables & Oyster Sauce $16.00
- Sweet & Sour Chicken $16.00
- Chicken Fried Rice & Vegetables $16.00
- Panany Curry (Chicken, Pork or Beef) $16.00
- Tom Yum Chicken $10.00 / $30.00
- Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
- Sweet & Sour Vegetables $16.00
- Green Curry $17.00
- Jungle curry $17.00
- Red Curry $17.00
- All meals come with rice except Fried Rice or Noodle
- Vegetarian -$1.00
- Seafood or Fish $3.00
- With coconut cream & rice
- Mussaman potato curry $17.00
Belgian Beer Cafe
Phone
033771007
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Belgian , Cafe Food , European , Gluten Free , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , Bankcard , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bar Menus
- Christchurch City Belgian Menus
- Christchurch City Cafe Food Menus
- Christchurch City European Menus
- Christchurch City Gluten Free Menus
- Christchurch City Pub Food Menus
- Canterbury Bar Menus
- Canterbury Belgian Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Pub Food Menus