Belgian Beer Cafe in Christchurch City Menu

Are you the owner? Manage this listing for free.

Trio of croquettes, beef, spicy sausage, mushroom $16.90
Grilled bread selection w sundried tomato pesto, olive tapenade and balsamic reduction $14.90
Oven baked garlic bread w fresh flat leaf parsley $10.00
Giant marinated green crumbed Kalamata Olives w grilled french sticks $11.00
Chicken liver & smoky bacon pate, flavoured w Hoegaarden, sage w crisp bread and fig chutney $16.90
Crumbed mussels w dipping sauce $11.00

Fresh tomato soup w pesto and whole grain bread $12.50
Quick fried egg noodles w fresh root vegetables, greens, peas, fresh ginger, Hoisin sauce
-E $18.00
-M $23.50
Mushroom and spinach pasta spirals w sun dried tomato, pesto cream sauce
-E $18.00
-M $22.00
Vegetarian grilled mushrooms on garlic mash w lemon butter $16.90
Salt and pepper squid w petit salad and chilli dipping sauce $18.90

Asian chicken and pear salad w sprouts, radish, Wasabi peas and ginger mayonnaise dressing $23.40
Fresh salad greens and Quinoa salad w pickled radishes, feta and tangy citrus dressing $22.80
Caesar salad w split baby romaine, bacon, Parmesan cheese, anchovies, croutons $22.80
-Chicken $24.80

Hearty pressed Italian Ciabatta sandwich w Prosciutto,mozzarella, olive, baby spinach and red pepper $23.00
Gourmet Burger w sun dried tomato, grilled bacon, Asian coleslaw and fries
-oven baked chicken $23.00
-quarter pound beef pattie $23.00

1kg pot of steaming N.Z. Green Lip Mussels
-1kg pot $27.50
-Half pot $14.50
Mussels Mariniere in white wine, garlic, leek, celery and thyme
Mussels Creole w hot sauce, oregano, garlic
Mussels Dijon w creamy Dijon mustard and mushroom sauce

Mussels Escargo w herbed garlic butter $26.40
Mussels Po Pei w spinach, bacon and cheese $26.40
Mussels Po Pei w spinach, bacon and cheese $26.40
Chef’s combination mussel platter $50.00

Chocolate fondant served warm w berry compote and vanilla bean ice cream $14.50
Belgian Baked Waffles grilled banana w caramel OR chocolate sauce $12.90
Belgian Chocolate Sunday $13.50
Warm sticky date pudding w caramel ice cream and vanilla sauce $14.50

Fish of the Day w daily flavours $36.00
Belgian Sausage w potato mash and braised red cabbage $28.90
Slow roasted lamb shoulder w roasted rosemary potatoes and greens $36.00
250gm Rib eye steak and frites $36.00
-ADD Béarnaise or garlic butter or mushroom sauce $2.50
Spicy Tahini marinated chicken w cumin scented mash and baby carrots $32.00
Twice cooked Pork Belly w green onion and soy sauce over stir fried noodles $33.00
Pan roasted venison Denver leg, noisettes w baked white bean and roasted shallots $36.00

Belgian fries Large $8.00
Belgian fries Large $7.00
Belgian cabbage $7.00
Vegetables $8.50
Small Salad $10.00
Large Salad $8.50
Gourmet potatoes $8.50

Nearby Sample Menus

Steak Pineapple (on fried rice) $11.70
Steak with Oyster Sauce $12.20
Pineapple Fritters $2.00
Pottle of Steamed Rice $3.50
Roast Pork & Season Veges
Combination Fried Rice $13.20
Extra Serving of Meat $4.50
Steak & Cashew Nut $13.20

Combination Fried Rice
Deep Fried Fish with Ginger & Spring Onion (whole fish) S $27.00 / L $36.00
S=small / L= Large
King Prawns with Sate (Hot) S $21.00 / L $34.00
Scallop- with vegetables $24.00
(Minimum 8 People) $30.00 Per Person
Prawns Mushroom Soup S $7.00 / L $12.00
Stewed Tofu with Vegetable (in pot) S $18.00 / L $32.00

Prawn Mushroom Chow Mein $16.50
Chicken and Cashew Nut $13.00
Steak Fried Rice $10.00
Mushroom $4.00
Chicken Nibble $0.70
Chicken Tomato on Rice $11.00
Nasi Goreng (Rice) $11.00
Black Bean Chicken $12.00

Mix Platter $25.00
- 2 pieces of the above items served with salad
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Keema Naan (mince Iamb) $5.00
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds

Bolognese $24.00
- Handmade spinach fettuccine with a classico ragu sauce
11 Bello $28.00
- Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
Bambini (kids) $9.00
- Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
Pesce Del Giorno N/A
- Ask your waiter for details, price varies
Carbonara Modo Mio $24.50
- Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
Schiacciata $12.00
- Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese

CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
FISH FILLET AND FRIES $13.50
- Served with salad and fries
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Bakery Items $2.50
- Muffins
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Basket of wedges $6.20
Fish $3.00
Freshly Made Sandwiches $4.00

Roast Pork Curry on Rice $12.50
Extra for Burgers $0.80
Steak Pineapple on Rice $12.00
Sweet and Sour Chicken $14.00
Mushroom $4.20
Steak Black Bean Sauce $12.50
Jam Rap $2.20
Roast Pork Foo Young Egg $14.00

Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
Kids Bangers and Mash
Serving of seasonal Vegetables of the day $3.50
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
Serving of Grilled Tomatoes $3.50

Hash Brown n/a
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside
Hot Fudge Sundae n/a
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge
Italian Dressing n/a
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice
Crispy Chicken Snack Wrap n/a
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap
Bacon & Cheese Sauce Loaded Fries n/a
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life
McChicken n/a
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic
Bacon & Egg McMuffin n/a
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin
Chicken McBites® - 10 piece pack n/a
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken

Breads and Dips $15.90
- Selection of locally made breads and dips
West Coast Ribs $26.90
- Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
Chicken liver parfait $15.90
- Brandy and thyme pate, crusty bread and petit salad
- Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
Smoked salmon $7.00
-add salmon $20.90
Steamed Rice $5.00

Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Muesli $10
- w a fruit situation & yoggy/milk
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Creamy Mushrooms $15
- w/ Spinach & Relish
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Pancakes $15
- Bacon & Maple, Berries & Cream
Eggs & Toast w/ Bacon $14

BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.

Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
Fish $9.00
- Mini fish bites served in a basket with fries
Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken

Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
Please make sure we know its gluten free. Chicken, beef, pork or tofu
BBQ Beef Salad $19.50
- Spicy salad with lots of onions
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
Chicken Satay $10.00
- 4 pieces with peanut sauce

Mushroom & Oyster sauce $17.00
Tom Kar Gai $16.00
- Creamy Soup
Larb E-Sarn $20.00
- minced meat & herbs. Pork, Beef or Chicken
Pad Thai $17.00
Yellow curry $17.00
Peanut Sauce $17.00
Tom Yum Gai $16.00
- Chicken
Beef $0.00

Belgian Beer Cafe

Canterbury > Christchurch City > Belgian Beer Cafe

Address

20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand

Phone

033771007

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Belgian , Cafe Food , European , Gluten Free , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , Bankcard , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Visit Website

Belgian Beer Cafe in Christchurch City Menu

Nearby Sample Menus

Belgian Beer Cafe

Canterbury > Christchurch City > Belgian Beer Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways