Address
20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Belgian Beer Cafe in Christchurch City Menu
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TO START- Trio of croquettes, beef, spicy sausage, mushroom $16.90
- Grilled bread selection w sundried tomato pesto, olive tapenade and balsamic reduction $14.90
- Oven baked garlic bread w fresh flat leaf parsley $10.00
- Giant marinated green crumbed Kalamata Olives w grilled french sticks $11.00
- Chicken liver & smoky bacon pate, flavoured w Hoegaarden, sage w crisp bread and fig chutney $16.90
- Crumbed mussels w dipping sauce $11.00
ENTRÉES- Fresh tomato soup w pesto and whole grain bread $12.50
- Quick fried egg noodles w fresh root vegetables, greens, peas, fresh ginger, Hoisin sauce
- -E $18.00
- -M $23.50
- Mushroom and spinach pasta spirals w sun dried tomato, pesto cream sauce
- -E $18.00
- -M $22.00
- Vegetarian grilled mushrooms on garlic mash w lemon butter $16.90
- Salt and pepper squid w petit salad and chilli dipping sauce $18.90
SALADS- Asian chicken and pear salad w sprouts, radish, Wasabi peas and ginger mayonnaise dressing $23.40
- Fresh salad greens and Quinoa salad w pickled radishes, feta and tangy citrus dressing $22.80
- Caesar salad w split baby romaine, bacon, Parmesan cheese, anchovies, croutons $22.80
- -Chicken $24.80
AVAILABLE UNTIL 6pm- Hearty pressed Italian Ciabatta sandwich w Prosciutto,mozzarella, olive, baby spinach and red pepper $23.00
- Gourmet Burger w sun dried tomato, grilled bacon, Asian coleslaw and fries
- -oven baked chicken $23.00
- -quarter pound beef pattie $23.00
MUSSELS- 1kg pot of steaming N.Z. Green Lip Mussels
- -1kg pot $27.50
- -Half pot $14.50
- Mussels Mariniere in white wine, garlic, leek, celery and thyme
- Mussels Creole w hot sauce, oregano, garlic
- Mussels Dijon w creamy Dijon mustard and mushroom sauce
GRILLED MUSSEL PLATTERS- Mussels Escargo w herbed garlic butter $26.40
- Mussels Po Pei w spinach, bacon and cheese $26.40
- Mussels Po Pei w spinach, bacon and cheese $26.40
- Chef’s combination mussel platter $50.00
DESSERTS- Chocolate fondant served warm w berry compote and vanilla bean ice cream $14.50
- Belgian Baked Waffles grilled banana w caramel OR chocolate sauce $12.90
- Belgian Chocolate Sunday $13.50
- Warm sticky date pudding w caramel ice cream and vanilla sauce $14.50
MAINS- Fish of the Day w daily flavours $36.00
- Belgian Sausage w potato mash and braised red cabbage $28.90
- Slow roasted lamb shoulder w roasted rosemary potatoes and greens $36.00
- 250gm Rib eye steak and frites $36.00
- -ADD Béarnaise or garlic butter or mushroom sauce $2.50
- Spicy Tahini marinated chicken w cumin scented mash and baby carrots $32.00
- Twice cooked Pork Belly w green onion and soy sauce over stir fried noodles $33.00
- Pan roasted venison Denver leg, noisettes w baked white bean and roasted shallots $36.00
SIDES- Belgian fries Large $8.00
- Belgian fries Large $7.00
- Belgian cabbage $7.00
- Vegetables $8.50
- Small Salad $10.00
- Large Salad $8.50
- Gourmet potatoes $8.50
Nearby Sample Menus
- Roast Pork
- Deep Fried Moro Bar $2.90
- Apricot Chicken
- Kumara Chips (box) $5.50
- Chocolate Donuts $2.00
- Cheese Onion Patties $2.00
- Chicken Patties $2.50
- Half Chips $1.80
- Chicken & Cranberry N/A
- Steak N/A
- Curried lamb N/A
- Guinness N/A
- Chicken & Camembert N/A
- Steak & Cheese N/A
- Lamb & Kumara N/A
- Beef Chilli N/A
-
Salt and pepper pork ribs Medium $15.50 Large $25
- heo ram man
-
Chicken lemongrass on rice vermicelli $12.00
- bun ga xa
-
Pork curry Medium $15.50 Large $25
- heo xao cari
-
Pork ball in rice noodle soup $11.00
- pho heo vien
-
Sweet and sour tofu
- dau hu xao chua
-
Spicy scallops $18.50
- so xao cay
-
Vegetables and tofu in fried noodles $11.00
- hu tieu chay
-
Vegetable fresh spring rolls (3 rolls) $7.80
- goi cuon chay
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
-
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
- Ask wait staff for today's desserts
-
Club Sandwich $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
- Corn on the Cob $5.00
-
Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
-
Slow Cooked Pork Belly $25.50
- Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
-
Eggs Benedict $19.00
- 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
-
Veggie Pasta $17.00
- Waitstaff will advise
-
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato
- Thai Red Curry
-
Thai Peanut Sauce comes with rice
- Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
- Combination Meats $18.00
- Chicken, Beef or Pork $17.00
-
Tom Yum Soup
- Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
-
Panang Curry
- A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
- Chicken $14.00
-
Sweet & Sour Sauce comes with rice
- This is naturally Thai cuisine, this is not a spicy dish, cooked with our chef's sweet & sour sauce
- Extra for Meat or Bacon $1.30
- Roast Pork Chop Suey $12.50
- Hot Dog on Stick with Sauce $2.50
- Roast Pork Pineapple on Rice $12.50
- Combination Fried Rice $14.00
- Plain $3.50
- Chips (1/2 scoop $1.80) $2.50
- Roast Pork Chow Mein $11.50
-
Mince on Toast $17.50
- savoury mince served on toast topped with two poached eggs
-
Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
-
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
-
Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
-
Seasoned Wedges $11.00
- topped with sour cream and chilli sauce
-
Pasta Of The Day POD
- see daily specials board
- Caesar Salad $17.00
-
Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables
-
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
- Beetroot Relish $1.00
-
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Caramelised Onions $1.50
-
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
- -Bacon $2.50
-
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
-
Customise
- See the extras menu below and add a little something
- Truffle Mash $7.00
-
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
- - Smoked Salmon $18.50
- Spicy Wedges with Sour Cream $7.00
-
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
-
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
-
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
-
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
- Oat & Raisin N/A
- Cheesy Garlic Toasties N/A
- Cheddar N/A
- Chicken & Bacon Ranch Melt N/A
- Natural Swiss N/A
- M&M N/A
- Meatball N/A
- Wheat N/A
-
Crispy Chicken $8.00
- 8 Pieces
- Crispy Chicken $5.00
-
Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
-
Salmon $9.00
- 8 Pieces
- Spicy Pork $5.00
- Vegan R $9 / L $12
- Plain R $8 / L $20
- R= REGULAR / L= LARGE
-
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
-
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
- Beer Battered Blue Cod $28
-
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
- Sage & Confit Garlic Chicken Breast $28.5
-
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
-
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
- Garlic Bread $6
- Stir fried Garlic & Pepper Mixed Seafood $20.00
- Pork Vegetables & Cashew Nuts $16.00
- Ginger Curry & Vegetables $16.00
- Beef Fried Noodles & Vegetables $16.00
- Beef Fried Rice & Vegetables $16.00
- Red Curry (Chicken, Pork or Beef) $16.00
- Tom Yum Chicken $10.00 / $30.00
- Yellow Calamari Curry & Mushrooms $18.00
- 4pcs Reg. Teriyaki Chicken
- 4pcs Tuna mayo & Cucumber
- Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
-
SEAWEED SALAD $3.90/$6.60
- sesame or mild wasabi dressing options also avail SMALL/LARGE
- 8pcs of teriyaki chicken & double avocado
- 4pcs Fresh salmon & cucumber
- 8pcs of Jumbo Teriyaki chicken
- Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
Belgian Beer Cafe
Phone
033771007
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Belgian , Cafe Food , European , Gluten Free , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , Bankcard , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bar Menus
- Christchurch City Belgian Menus
- Christchurch City Cafe Food Menus
- Christchurch City European Menus
- Christchurch City Gluten Free Menus
- Christchurch City Pub Food Menus
- Canterbury Bar Menus
- Canterbury Belgian Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Pub Food Menus