Belgian Beer Cafe in Christchurch City Menu

 TO START

• Trio of croquettes, beef, spicy sausage, mushroom $16.90
• Grilled bread selection w sundried tomato pesto, olive tapenade and balsamic reduction $14.90
• Oven baked garlic bread w fresh flat leaf parsley $10.00
• Giant marinated green crumbed Kalamata Olives w grilled french sticks $11.00
• Chicken liver & smoky bacon pate, flavoured w Hoegaarden, sage w crisp bread and fig chutney $16.90
• Crumbed mussels w dipping sauce $11.00

 ENTRÉES

• Fresh tomato soup w pesto and whole grain bread $12.50
• Quick fried egg noodles w fresh root vegetables, greens, peas, fresh ginger, Hoisin sauce
• -E $18.00
• -M $23.50
• Mushroom and spinach pasta spirals w sun dried tomato, pesto cream sauce
• -E $18.00
• -M $22.00
• Vegetarian grilled mushrooms on garlic mash w lemon butter $16.90
• Salt and pepper squid w petit salad and chilli dipping sauce $18.90

 SALADS

• Asian chicken and pear salad w sprouts, radish, Wasabi peas and ginger mayonnaise dressing $23.40
• Fresh salad greens and Quinoa salad w pickled radishes, feta and tangy citrus dressing $22.80
• Caesar salad w split baby romaine, bacon, Parmesan cheese, anchovies, croutons $22.80
• -Chicken $24.80

 AVAILABLE UNTIL 6pm

• Hearty pressed Italian Ciabatta sandwich w Prosciutto,mozzarella, olive, baby spinach and red pepper $23.00
• Gourmet Burger w sun dried tomato, grilled bacon, Asian coleslaw and fries
• -oven baked chicken $23.00
• -quarter pound beef pattie $23.00

 MUSSELS

• 1kg pot of steaming N.Z. Green Lip Mussels
• -1kg pot $27.50
• -Half pot $14.50
• Mussels Mariniere in white wine, garlic, leek, celery and thyme
• Mussels Creole w hot sauce, oregano, garlic
• Mussels Dijon w creamy Dijon mustard and mushroom sauce

 GRILLED MUSSEL PLATTERS

• Mussels Escargo w herbed garlic butter $26.40
• Mussels Po Pei w spinach, bacon and cheese $26.40
• Mussels Po Pei w spinach, bacon and cheese $26.40
• Chef’s combination mussel platter $50.00

 DESSERTS

• Chocolate fondant served warm w berry compote and vanilla bean ice cream $14.50
• Belgian Baked Waffles grilled banana w caramel OR chocolate sauce $12.90
• Belgian Chocolate Sunday $13.50
• Warm sticky date pudding w caramel ice cream and vanilla sauce $14.50

 MAINS

• Fish of the Day w daily flavours $36.00
• Belgian Sausage w potato mash and braised red cabbage $28.90
• Slow roasted lamb shoulder w roasted rosemary potatoes and greens $36.00
• 250gm Rib eye steak and frites $36.00
• -ADD Béarnaise or garlic butter or mushroom sauce $2.50
• Spicy Tahini marinated chicken w cumin scented mash and baby carrots $32.00
• Twice cooked Pork Belly w green onion and soy sauce over stir fried noodles $33.00
• Pan roasted venison Denver leg, noisettes w baked white bean and roasted shallots $36.00

 SIDES

• Belgian fries Large $8.00
• Belgian fries Large $7.00
• Belgian cabbage $7.00
• Vegetables $8.50
• Small Salad $10.00
• Large Salad $8.50
• Gourmet potatoes $8.50

20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand

Christchurch City Restaurants

• Christchurch City Bar Menus
• Christchurch City Belgian Menus
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Canterbury Restaurants

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• Canterbury Belgian Menus
• Canterbury Cafe Food Menus
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• Canterbury Pub Food Menus