Belgian Beer Cafe in Christchurch City Menu

TO START TO START
  • Trio of croquettes, beef, spicy sausage, mushroom $16.90
  • Grilled bread selection w sundried tomato pesto, olive tapenade and balsamic reduction $14.90
  • Oven baked garlic bread w fresh flat leaf parsley $10.00
  • Giant marinated green crumbed Kalamata Olives w grilled french sticks $11.00
  • Chicken liver & smoky bacon pate, flavoured w Hoegaarden, sage w crisp bread and fig chutney $16.90
  • Crumbed mussels w dipping sauce $11.00
ENTRÉES ENTRÉES
  • Fresh tomato soup w pesto and whole grain bread $12.50
  • Quick fried egg noodles w fresh root vegetables, greens, peas, fresh ginger, Hoisin sauce
  • -E $18.00
  • -M $23.50
  • Mushroom and spinach pasta spirals w sun dried tomato, pesto cream sauce
  • -E $18.00
  • -M $22.00
  • Vegetarian grilled mushrooms on garlic mash w lemon butter $16.90
  • Salt and pepper squid w petit salad and chilli dipping sauce $18.90
SALADS SALADS
  • Asian chicken and pear salad w sprouts, radish, Wasabi peas and ginger mayonnaise dressing $23.40
  • Fresh salad greens and Quinoa salad w pickled radishes, feta and tangy citrus dressing $22.80
  • Caesar salad w split baby romaine, bacon, Parmesan cheese, anchovies, croutons $22.80
  • -Chicken $24.80
AVAILABLE UNTIL 6pm AVAILABLE UNTIL 6pm
  • Hearty pressed Italian Ciabatta sandwich w Prosciutto,mozzarella, olive, baby spinach and red pepper $23.00
  • Gourmet Burger w sun dried tomato, grilled bacon, Asian coleslaw and fries
  • -oven baked chicken $23.00
  • -quarter pound beef pattie $23.00
MUSSELS MUSSELS
  • 1kg pot of steaming N.Z. Green Lip Mussels
  • -1kg pot $27.50
  • -Half pot $14.50
  • Mussels Mariniere in white wine, garlic, leek, celery and thyme
  • Mussels Creole w hot sauce, oregano, garlic
  • Mussels Dijon w creamy Dijon mustard and mushroom sauce
GRILLED MUSSEL PLATTERS GRILLED MUSSEL PLATTERS
  • Mussels Escargo w herbed garlic butter $26.40
  • Mussels Po Pei w spinach, bacon and cheese $26.40
  • Mussels Po Pei w spinach, bacon and cheese $26.40
  • Chef’s combination mussel platter $50.00
DESSERTS DESSERTS
  • Chocolate fondant served warm w berry compote and vanilla bean ice cream $14.50
  • Belgian Baked Waffles grilled banana w caramel OR chocolate sauce $12.90
  • Belgian Chocolate Sunday $13.50
  • Warm sticky date pudding w caramel ice cream and vanilla sauce $14.50
MAINS MAINS
  • Fish of the Day w daily flavours $36.00
  • Belgian Sausage w potato mash and braised red cabbage $28.90
  • Slow roasted lamb shoulder w roasted rosemary potatoes and greens $36.00
  • 250gm Rib eye steak and frites $36.00
  • -ADD Béarnaise or garlic butter or mushroom sauce $2.50
  • Spicy Tahini marinated chicken w cumin scented mash and baby carrots $32.00
  • Twice cooked Pork Belly w green onion and soy sauce over stir fried noodles $33.00
  • Pan roasted venison Denver leg, noisettes w baked white bean and roasted shallots $36.00
SIDES SIDES
  • Belgian fries Large $8.00
  • Belgian fries Large $7.00
  • Belgian cabbage $7.00
  • Vegetables $8.50
  • Small Salad $10.00
  • Large Salad $8.50
  • Gourmet potatoes $8.50

Nearby Sample Menus

Halswell Fish and Chips (sample menu)
  • Steak with Pineapple on Fried Rice. $10.30
  • Doughnut $2.30
  • Mushroom $3.00
  • Steak with Satay Sauce $12.00
  • Battered Sausages $2.30
  • Chicken chow mein $ 10.00
  • Sweet & Sour Chicken $12.00
  • Chicken $6.00
Waimairi Chinese Takeaways (sample menu)
  • Bean Sprouts $2.50
  • Pork Mushrooms on Rice $11.50
  • Hot Dogs $2.20
  • Sausages $2.20
  • Mince Pie
  • Curry Rolls $2.90
  • Pottle Fried Noodles $6.50
  • Waimairi Chow Mein Special $12.50
Aroy Thai Restaurant (sample menu)
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • -Prawns $13.00
  • If you want extra vegetables on the side (e.g. #32) $8.00
  • Larb (Minced Chicken Salad) $18.00
    • A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
  • Stir-fry Mixed Vegetable $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Thai Style Beef Salad $18.00
    • Grilled beef spiced with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
New Asia Take Aways (sample menu)
  • Pork Mushrooms Chow Mein $11.70
  • 1/2 Chicken & Chips $9.50
  • Roast Pork & Season Veges
  • Roast Pork Fried Rice $11.70
  • Chicken Fried Rice $11.80
  • Tray of Plain Fried noodles
  • Chicken Pineapple (on fried rice) $12.20
  • Prawn Mushrooms (on fried rice) $12.70
Little Saigon Restaurant (sample menu)
  • Deep Fried Mini Spring Rolls
  • Combination Fried Rice
  • Beef Curry
  • Sweet and Sour Pork with Vegetables
  • S=small / L= Large
  • Beef Fried Rice Noodle S $13.00 / L $24.00
  • Chicken Lemongrass with Chilli S $17.50 / L $30.00
  • S=small / L= Large
Kendal Fish and Chips (sample menu)
  • Bluff Oyster cooked 1/2 doz $14.00
  • Prawn Twisters each $0.80
  • Corn Nuggets each $0.70
  • pineapple $4.20
  • Tomato $4.20
  • Cheese $4.20
  • bacon $4.50
  • Chocolate explosion Doughnut each $3.10
Wairakei Chinese Takeaway (sample menu)
  • 1/2 Chips $1.50
  • Egg $2.50
  • Paua Patties $2.40
  • Roast Pork & Mushroom On Rice N/A
  • Chowchow $4.20
  • Mushrooms $4.20
  • Steak $5.90
  • Curry Rice Rolls $2.50
Twin's Chinese Meals and Takeaways (sample menu)
  • Plain $3.50
  • Prawn Fried Rice $12.50
  • Vegetarian $5.00
  • Donut $2.20
  • Hawaiian $5.50
  • Chicken $5.00
  • Pork Pineapple on Rice $12.00
  • Rice or Noodle base $2.00
O'Shea's Public House (sample menu)
  • See Blackboard for:
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • Kids Bangers and Mash
  • Serving of seasonal Vegetables of the day $3.50
  • Ice cream Sundaes
    • Chocolate, caramel, strawberry or passion fruit.
  • -Main, Dessert and a Soft Drink $15.00
Three Cows (sample menu)
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
Sala Sala Japanese Restaurant (sample menu)
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Eye fillet steak with black pepper sauce $34.00
  • Deep-fried ice cream $14.50
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Sweet & sour pork with fresh fruits $30.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Tudors on Papanui (sample menu)
  • Maple marinated scallops (2) wrapped in bacon $8.00
  • Coleslaw $7.00
  • Mussels with honey, soy and sesame seeds $8.00
  • Tender Goat pieces in Indian sauce $8.00
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
MacKenzies Hotel and Backpackers (sample menu)
  • HOT CHIPS $5.00
  • WEDGES $11.00
  • CHICKEN NUGGETS+ CHIPS $11.00
  • NACHOS $12.50
  • SAUSAGES, EGGS + CHIPS $13.50
  • CHICKEN BBURGER + CHIPS $14.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • MINI HOTDOGS+ CHIPS $11.00
Underground Coffee Sumner (sample menu)
  • Pancake Stack with maple $16.00
  • 8.30am- 2.pm
  • • Smoked chicken, cranberry, brie with red onion
  • Available all day at $9.50, GF available
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Choose one of...
  • • Oven roasted vegetables, brie, chutney
Sushi World (sample menu)
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
Belgian Beer Cafe

Belgian Beer Cafe

location

Address

20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033771007

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Belgian , Cafe Food , European , Gluten Free , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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