Address
20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Belgian Beer Cafe in Christchurch City Menu
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TO START- Trio of croquettes, beef, spicy sausage, mushroom $16.90
- Grilled bread selection w sundried tomato pesto, olive tapenade and balsamic reduction $14.90
- Oven baked garlic bread w fresh flat leaf parsley $10.00
- Giant marinated green crumbed Kalamata Olives w grilled french sticks $11.00
- Chicken liver & smoky bacon pate, flavoured w Hoegaarden, sage w crisp bread and fig chutney $16.90
- Crumbed mussels w dipping sauce $11.00
ENTRÉES- Fresh tomato soup w pesto and whole grain bread $12.50
- Quick fried egg noodles w fresh root vegetables, greens, peas, fresh ginger, Hoisin sauce
- -E $18.00
- -M $23.50
- Mushroom and spinach pasta spirals w sun dried tomato, pesto cream sauce
- -E $18.00
- -M $22.00
- Vegetarian grilled mushrooms on garlic mash w lemon butter $16.90
- Salt and pepper squid w petit salad and chilli dipping sauce $18.90
SALADS- Asian chicken and pear salad w sprouts, radish, Wasabi peas and ginger mayonnaise dressing $23.40
- Fresh salad greens and Quinoa salad w pickled radishes, feta and tangy citrus dressing $22.80
- Caesar salad w split baby romaine, bacon, Parmesan cheese, anchovies, croutons $22.80
- -Chicken $24.80
AVAILABLE UNTIL 6pm- Hearty pressed Italian Ciabatta sandwich w Prosciutto,mozzarella, olive, baby spinach and red pepper $23.00
- Gourmet Burger w sun dried tomato, grilled bacon, Asian coleslaw and fries
- -oven baked chicken $23.00
- -quarter pound beef pattie $23.00
MUSSELS- 1kg pot of steaming N.Z. Green Lip Mussels
- -1kg pot $27.50
- -Half pot $14.50
- Mussels Mariniere in white wine, garlic, leek, celery and thyme
- Mussels Creole w hot sauce, oregano, garlic
- Mussels Dijon w creamy Dijon mustard and mushroom sauce
GRILLED MUSSEL PLATTERS- Mussels Escargo w herbed garlic butter $26.40
- Mussels Po Pei w spinach, bacon and cheese $26.40
- Mussels Po Pei w spinach, bacon and cheese $26.40
- Chef’s combination mussel platter $50.00
DESSERTS- Chocolate fondant served warm w berry compote and vanilla bean ice cream $14.50
- Belgian Baked Waffles grilled banana w caramel OR chocolate sauce $12.90
- Belgian Chocolate Sunday $13.50
- Warm sticky date pudding w caramel ice cream and vanilla sauce $14.50
MAINS- Fish of the Day w daily flavours $36.00
- Belgian Sausage w potato mash and braised red cabbage $28.90
- Slow roasted lamb shoulder w roasted rosemary potatoes and greens $36.00
- 250gm Rib eye steak and frites $36.00
- -ADD Béarnaise or garlic butter or mushroom sauce $2.50
- Spicy Tahini marinated chicken w cumin scented mash and baby carrots $32.00
- Twice cooked Pork Belly w green onion and soy sauce over stir fried noodles $33.00
- Pan roasted venison Denver leg, noisettes w baked white bean and roasted shallots $36.00
SIDES- Belgian fries Large $8.00
- Belgian fries Large $7.00
- Belgian cabbage $7.00
- Vegetables $8.50
- Small Salad $10.00
- Large Salad $8.50
- Gourmet potatoes $8.50
Nearby Sample Menus
- Pepperoni
- Satay Chicken
- Smoked Salmon ($15.90)
- Pineapple Rings $1.90
- Sweet and Sour Chicken
- Chicken Patties $2.50
- Chips $2.60
- Spring Rolls $2.80
-
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
-
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
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Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
-
Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
- Served with green tea salt, curry salt and rose rock salt
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Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
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Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
-
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
- Fish $2.40
- 5 Fish Bites $3.00
- steak Onion Pattie $2.20
- Plain Sausage $2.20
- Lasagna Topper $3.00
- 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
- Chicken Cordon Bleu $3.00
- Corn Fritter $2.20
-
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
-
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
-
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
-
Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
- All served w/ fries
-
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
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Fish &Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
- ●Salads
- Teriyaki Chicken $13.00
- Yakitori Chicken with Yuzu Pepper $7.50
- Odon Noodle Soup with Poached Egg $7.00
- Sashimi - Assortment $11.00
- Grilled OX Tongue $6.50
- King Prawn - 3pcs $10.00
- Cured Pork on Rice $10.00
- Japanese Egg Omelette (S) $5.50
- Deep Fried Moro $3.00
- Bacon $3.10
- Onion Rings (3) / Mini Donuts (4) $1.80
- Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
- Giant / Hawaiian / Meatless / Bacon & Egg $5.10
- Crumbed Fish $4.80
-
Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli
-
-Sausage & Egg Meal $10.50
- 3 sausages, 2 eggs, chips, salad
- Triple $13.50
- Large $10.90
- Triple $13.50
- Feta Cheese $2.00
- Large $10.90
- Pita Bread $1.50
- Small $8.00
- Large $10.90
- Single $10.20
- Single $10.50
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- Served with a side of greek salad & sauces
- Combo (choice of 2 fillings)
- Lamb
- Single $10.50
- Lamb
-
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
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CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
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PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
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BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
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PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
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VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
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VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
-
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
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Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
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Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
-
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
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Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
-
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
-
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
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Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
-
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
- Crumbed Breast Of Fresh Breast Tenderloins
- Cranberry $1.00
- Blue Cheese Mayo $1.00
- Tomato Ketchup $1.00
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
- Onion Rings $1.50
-
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
- Onion Rings $5.90
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- -With Bacon $15.50
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
- Breakfast Stack (Vegetarian) $16.00
- Mini Deli Special + 20ml Coca-Cola range $10.90
- - Bacon and egg toastie
- creamy pumpkin Soup. $5.50
-
Nachos $10.50
- Nachos, homemade sauce.
-
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
- One or Two Choice Meal (small Plate) $12.90
- Single Choice (Mini Plate) $8.90
-
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
- Chicken & bacon wrap $6.60
- Chicken & coleslaw roll $6.80
- Family chicken, brie & spiced plum quiche $18.90
- Ham & mustard sandwich $2.00
- Salmon & cream cheese quiche (SM) $5.20
- Family salmon & cream cheese quiche $18.90
- Family ham & egg pie $12.80
- Satay chicken pie $5.40
- Mixed Vegetable & Oyster sauce $17.00
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Larb E-Sarn $20.00
- minced meat & herbs. Pork, Beef or Chicken
- Chicken $0.00
- Fried Rice $17.00
- Red Curry $17.00
- Chilli & Garlic $17.00
- With coconut cream & rice
- Pad Thai $17.00
Belgian Beer Cafe
Phone
033771007
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Belgian , Cafe Food , European , Gluten Free , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , Bankcard , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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