Belgian Beer Cafe in Christchurch City Menu

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Trio of croquettes, beef, spicy sausage, mushroom $16.90
Grilled bread selection w sundried tomato pesto, olive tapenade and balsamic reduction $14.90
Oven baked garlic bread w fresh flat leaf parsley $10.00
Giant marinated green crumbed Kalamata Olives w grilled french sticks $11.00
Chicken liver & smoky bacon pate, flavoured w Hoegaarden, sage w crisp bread and fig chutney $16.90
Crumbed mussels w dipping sauce $11.00

Fresh tomato soup w pesto and whole grain bread $12.50
Quick fried egg noodles w fresh root vegetables, greens, peas, fresh ginger, Hoisin sauce
-E $18.00
-M $23.50
Mushroom and spinach pasta spirals w sun dried tomato, pesto cream sauce
-E $18.00
-M $22.00
Vegetarian grilled mushrooms on garlic mash w lemon butter $16.90
Salt and pepper squid w petit salad and chilli dipping sauce $18.90

Asian chicken and pear salad w sprouts, radish, Wasabi peas and ginger mayonnaise dressing $23.40
Fresh salad greens and Quinoa salad w pickled radishes, feta and tangy citrus dressing $22.80
Caesar salad w split baby romaine, bacon, Parmesan cheese, anchovies, croutons $22.80
-Chicken $24.80

Hearty pressed Italian Ciabatta sandwich w Prosciutto,mozzarella, olive, baby spinach and red pepper $23.00
Gourmet Burger w sun dried tomato, grilled bacon, Asian coleslaw and fries
-oven baked chicken $23.00
-quarter pound beef pattie $23.00

1kg pot of steaming N.Z. Green Lip Mussels
-1kg pot $27.50
-Half pot $14.50
Mussels Mariniere in white wine, garlic, leek, celery and thyme
Mussels Creole w hot sauce, oregano, garlic
Mussels Dijon w creamy Dijon mustard and mushroom sauce

Mussels Escargo w herbed garlic butter $26.40
Mussels Po Pei w spinach, bacon and cheese $26.40
Mussels Po Pei w spinach, bacon and cheese $26.40
Chef’s combination mussel platter $50.00

Chocolate fondant served warm w berry compote and vanilla bean ice cream $14.50
Belgian Baked Waffles grilled banana w caramel OR chocolate sauce $12.90
Belgian Chocolate Sunday $13.50
Warm sticky date pudding w caramel ice cream and vanilla sauce $14.50

Fish of the Day w daily flavours $36.00
Belgian Sausage w potato mash and braised red cabbage $28.90
Slow roasted lamb shoulder w roasted rosemary potatoes and greens $36.00
250gm Rib eye steak and frites $36.00
-ADD Béarnaise or garlic butter or mushroom sauce $2.50
Spicy Tahini marinated chicken w cumin scented mash and baby carrots $32.00
Twice cooked Pork Belly w green onion and soy sauce over stir fried noodles $33.00
Pan roasted venison Denver leg, noisettes w baked white bean and roasted shallots $36.00

Belgian fries Large $8.00
Belgian fries Large $7.00
Belgian cabbage $7.00
Vegetables $8.50
Small Salad $10.00
Large Salad $8.50
Gourmet potatoes $8.50

Nearby Sample Menus

Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
Flat Bread $10.00
- Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
T-Bone (Gourmet) $36.50
- Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
Ye Good Ole Foccacia Melt $23.50
- Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.

QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
ROSSA $18.00
- tomato, mozzarella
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas

Soup of the Day $13.00
- Served w toasted Supergrain bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread

Chow chow $4.20
Monster $7.50
Hoki $4.50
6 Squid Rings $5.00
Crab Stick $1.20
Mushroom $4.20
Blue Cod $6.80
Sole $5. 20

Lemon Chicken $7.00
Fried Wonton $0.60
Savoury Fried Rice $2.00
Fried Prawn $1.00
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Honey Chicken Drumstick $2.50
Chicken Satay $3.80
Mini Spring Roll $0.60

Chicken Nuggets & Fries $7.20
Hot Dog $3.00
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
Freshly Made Sandwiches $4.00
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
Freshly Baked Quiche $4.00
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries

Garlic Bread $4.00
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Beef Kebab $12.50
Lamb Kebab $15.00
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Feta Cheese $1.50
●-ENTRÈE

Triple $13.50
Sauce $0.50
Large $10.90
Triple $13.50
Small $8.00
Kebab Skewer $5.00
Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Large $14.50

Creamy Mushrooms $15
- w/ Spinach & Relish
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Eggs & Toast $9
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage

Cashew Chicken Or Steak On Rice $12.50
Oysters 1 Doz $16.00
Fresh Crumbed Chicken $4.50
Chicken (Half) $9.50
Small $7.50
Samosa $2.80
Lemon Chicken $11.00
Combination Fried Rice $11.00

Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
NZ Premium Eye Fillet $35.00
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
Sura Special $46.00
- Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet

TORTELLINI ALLA PANNA- Beef mince parcels w ham, garlic, fresh herbs & mushrooms pan fried in extra virgin olive oil w panna sauce & rocket. 23.9
MUSSELS GENOVESE -Green shell mussels steamed in Frascati wine, fresh garlic, onion, rosemarino, peeled tomato w a hint of chilly & crème. 17.9
JB Smoothie $15.50
CHEESE PIZZA BREAD 6.9
SPAGHETTI MARINARA –Mixed seafood delicately pan fried in olive oil flamed w Orvietto wine, garlic, fresh herbs w tomato salsa. 24.9
Limoncino $8.50
Annies Lane Clare Valley Cabernet Merlot Bottle $46.90
Jim Beam $8.50

Plain $3.00
CHICKEN TOMATOES ON RICE $10.50
MUSHR0OMS $2.80
BAMI GORENG (Noodles) $11.50
ROAST PORK PINEAPPLE ON RICE $10.50
Squid Rings (doz) $8.00
COD Fillets $4.50
Seafood Fritters each $3.80

Rice/Cashew Nuts/Peanut Sauce $3.00
300 Tom Yum Goong (Prawns) $17.00
Please ask if you would like to try any of our other dishes as a vegetarian option.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
200 Tom Yum Talay Seafood $18.00
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
400 Tom Yum Goong (Prawns) $15.00

Pasta of the Day N/A
- please ask our friendly staff
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Bagel $12
- house smoked salmon & cream cheese
Caesar Salad $21
- add chicken
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Eggs Benedict $21.50
- w. house smoked salmon
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus

Belgian Beer Cafe

Canterbury > Christchurch City > Belgian Beer Cafe

Address

20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand

Phone

033771007

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Belgian , Cafe Food , European , Gluten Free , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , Bankcard , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Belgian Beer Cafe in Christchurch City Menu

Nearby Sample Menus

Belgian Beer Cafe

Canterbury > Christchurch City > Belgian Beer Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand

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Canterbury Restaurants

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