Address
20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Belgian Beer Cafe in Christchurch City Menu
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TO START- Trio of croquettes, beef, spicy sausage, mushroom $16.90
- Grilled bread selection w sundried tomato pesto, olive tapenade and balsamic reduction $14.90
- Oven baked garlic bread w fresh flat leaf parsley $10.00
- Giant marinated green crumbed Kalamata Olives w grilled french sticks $11.00
- Chicken liver & smoky bacon pate, flavoured w Hoegaarden, sage w crisp bread and fig chutney $16.90
- Crumbed mussels w dipping sauce $11.00
ENTRÉES- Fresh tomato soup w pesto and whole grain bread $12.50
- Quick fried egg noodles w fresh root vegetables, greens, peas, fresh ginger, Hoisin sauce
- -E $18.00
- -M $23.50
- Mushroom and spinach pasta spirals w sun dried tomato, pesto cream sauce
- -E $18.00
- -M $22.00
- Vegetarian grilled mushrooms on garlic mash w lemon butter $16.90
- Salt and pepper squid w petit salad and chilli dipping sauce $18.90
SALADS- Asian chicken and pear salad w sprouts, radish, Wasabi peas and ginger mayonnaise dressing $23.40
- Fresh salad greens and Quinoa salad w pickled radishes, feta and tangy citrus dressing $22.80
- Caesar salad w split baby romaine, bacon, Parmesan cheese, anchovies, croutons $22.80
- -Chicken $24.80
AVAILABLE UNTIL 6pm- Hearty pressed Italian Ciabatta sandwich w Prosciutto,mozzarella, olive, baby spinach and red pepper $23.00
- Gourmet Burger w sun dried tomato, grilled bacon, Asian coleslaw and fries
- -oven baked chicken $23.00
- -quarter pound beef pattie $23.00
MUSSELS- 1kg pot of steaming N.Z. Green Lip Mussels
- -1kg pot $27.50
- -Half pot $14.50
- Mussels Mariniere in white wine, garlic, leek, celery and thyme
- Mussels Creole w hot sauce, oregano, garlic
- Mussels Dijon w creamy Dijon mustard and mushroom sauce
GRILLED MUSSEL PLATTERS- Mussels Escargo w herbed garlic butter $26.40
- Mussels Po Pei w spinach, bacon and cheese $26.40
- Mussels Po Pei w spinach, bacon and cheese $26.40
- Chef’s combination mussel platter $50.00
DESSERTS- Chocolate fondant served warm w berry compote and vanilla bean ice cream $14.50
- Belgian Baked Waffles grilled banana w caramel OR chocolate sauce $12.90
- Belgian Chocolate Sunday $13.50
- Warm sticky date pudding w caramel ice cream and vanilla sauce $14.50
MAINS- Fish of the Day w daily flavours $36.00
- Belgian Sausage w potato mash and braised red cabbage $28.90
- Slow roasted lamb shoulder w roasted rosemary potatoes and greens $36.00
- 250gm Rib eye steak and frites $36.00
- -ADD Béarnaise or garlic butter or mushroom sauce $2.50
- Spicy Tahini marinated chicken w cumin scented mash and baby carrots $32.00
- Twice cooked Pork Belly w green onion and soy sauce over stir fried noodles $33.00
- Pan roasted venison Denver leg, noisettes w baked white bean and roasted shallots $36.00
SIDES- Belgian fries Large $8.00
- Belgian fries Large $7.00
- Belgian cabbage $7.00
- Vegetables $8.50
- Small Salad $10.00
- Large Salad $8.50
- Gourmet potatoes $8.50
Nearby Sample Menus
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PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
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MARINATED OLIVES $12.00
- with Italian crackers
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GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
-
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
-
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
-
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
-
COTTO $20.00
- tomato, prosciutto, mozzarella
-
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
-
Pane Cafone $12.00
- Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
-
Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
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Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
-
Vitello Al Marsala $37.00
- Veal scallopine with sliced field mushrooms & marsala wine sauce
-
Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
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Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
-
11 Bello $28.00
- Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
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Pesce Del Giorno N/A
- Ask your waiter for details, price varies
- Beetroot $4.00
- Fish Burger $4.50
- Chips $2.30
- Double Meat $4.50
- Fish Bites $2.30
- Pineapple $4.00
- 2 Scoops Of Chips
- $18.00
-
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
- Smoked salmon, dill and caper mousse Violette
- Seasonal savoury mini quiche
-
MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
- spinach/tomatoes/mushrooms/homestyle potatoes $2.50
-
EGGS FLORENTINE(V) $15.00
- with spinach
-
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
- Pumpkin and feta risotto cake w roasted capsicum V
- Eggs & Toast $9
-
Creamy Mushrooms $15
- w/ Spinach & Relish
- Eggs & Toast w/ Bacon $14
-
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
-
Muesli $10
- w a fruit situation & yoggy/milk
-
Pancakes $15
- Bacon & Maple, Berries & Cream
-
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
-
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- Breakfast Stack (Vegetarian) $16.00
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
- Double Meat $5.80
- Fried Banana $2.20
- 3 X $4.60 Burgers, 2 Scoops Chips, 2 Patties, 1 Hotdog, 1 Fish & 1.5Lilte budget drink $20.00
- Doz Wontons $7.00
-
Hawaiian $6.00
- Meat, Bacon, Egg, Cheese & Pineapple
- Sweet N Sour Chicken $11.50
- Chips (Scoop) $2.50
- Bacon / Mushroom $4.80
-
Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
-
Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
-
Pavlova $10.50
- served with fruit salad, ice-cream and cream
- Mushrooms $5.50
-
Spaghetti and Meatballs $10.00
- in homemade tomato sauce with cheese
- Salad – large bowl $8.50
- Eggs Benedict $18.00
- Bowl of Fries $6.00
- Yakitori Platter $18.00
- Bowl of Rice $3.00
- Prawn (3pcs) $12.50
-
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
-
Pork Rib Eye $7.00
- 2 skewers per serving
- Vege & Prawn (2pcs) $13.00
-
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
-
Edamame $6.00
- baby sy beans in pods great with Japanese beers
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- -With Salmon $17.50
- Please place your order at the counter GF toast, GF bagel, whole grain available
-
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
- Choose from...
- Choose one of...
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Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
- House made Muesli $11.00
- • Smoked chicken, cranberry, brie with red onion
- Big Breakfast $19.00
- Half Chicken, Cashew Nuts $12.50
- Sweet & Sour Pork $11.50
- Prawn Foo Young Egg / Combination Foo Young Egg $11.80
- Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
- Sweet & Sour Oysters (in season) $16.00
- Half Chicken & Chips Meal $12.00
- Prawn Chow Mein / Combination Chow Mein $11.80
- Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
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GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
-
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
-
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
-
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
-
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
-
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
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CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
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BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
- Steak, curry & rice pie $5.30
- Mince pie $4.90
- Family steak pie $13.80
- Roast beef dagwood $6.60
- Family chicken, brie & spiced plum quiche $18.90
- Family veal pie $13.80
- Vegetarian quiche (SM) $5.20
- Satay chicken pie $5.40
-
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
-
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
-
Wedges $10.50
- Served with sweet chilli and sour cream
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Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
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P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
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Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Fries $9.50
- Served with tomato sauce
-
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Belgian Beer Cafe
Phone
033771007
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Belgian , Cafe Food , European , Gluten Free , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , Bankcard , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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