Belgian Beer Cafe in Christchurch City Menu

TO START TO START
  • Trio of croquettes, beef, spicy sausage, mushroom $16.90
  • Grilled bread selection w sundried tomato pesto, olive tapenade and balsamic reduction $14.90
  • Oven baked garlic bread w fresh flat leaf parsley $10.00
  • Giant marinated green crumbed Kalamata Olives w grilled french sticks $11.00
  • Chicken liver & smoky bacon pate, flavoured w Hoegaarden, sage w crisp bread and fig chutney $16.90
  • Crumbed mussels w dipping sauce $11.00
ENTRÉES ENTRÉES
  • Fresh tomato soup w pesto and whole grain bread $12.50
  • Quick fried egg noodles w fresh root vegetables, greens, peas, fresh ginger, Hoisin sauce
  • -E $18.00
  • -M $23.50
  • Mushroom and spinach pasta spirals w sun dried tomato, pesto cream sauce
  • -E $18.00
  • -M $22.00
  • Vegetarian grilled mushrooms on garlic mash w lemon butter $16.90
  • Salt and pepper squid w petit salad and chilli dipping sauce $18.90
SALADS SALADS
  • Asian chicken and pear salad w sprouts, radish, Wasabi peas and ginger mayonnaise dressing $23.40
  • Fresh salad greens and Quinoa salad w pickled radishes, feta and tangy citrus dressing $22.80
  • Caesar salad w split baby romaine, bacon, Parmesan cheese, anchovies, croutons $22.80
  • -Chicken $24.80
AVAILABLE UNTIL 6pm AVAILABLE UNTIL 6pm
  • Hearty pressed Italian Ciabatta sandwich w Prosciutto,mozzarella, olive, baby spinach and red pepper $23.00
  • Gourmet Burger w sun dried tomato, grilled bacon, Asian coleslaw and fries
  • -oven baked chicken $23.00
  • -quarter pound beef pattie $23.00
MUSSELS MUSSELS
  • 1kg pot of steaming N.Z. Green Lip Mussels
  • -1kg pot $27.50
  • -Half pot $14.50
  • Mussels Mariniere in white wine, garlic, leek, celery and thyme
  • Mussels Creole w hot sauce, oregano, garlic
  • Mussels Dijon w creamy Dijon mustard and mushroom sauce
GRILLED MUSSEL PLATTERS GRILLED MUSSEL PLATTERS
  • Mussels Escargo w herbed garlic butter $26.40
  • Mussels Po Pei w spinach, bacon and cheese $26.40
  • Mussels Po Pei w spinach, bacon and cheese $26.40
  • Chef’s combination mussel platter $50.00
DESSERTS DESSERTS
  • Chocolate fondant served warm w berry compote and vanilla bean ice cream $14.50
  • Belgian Baked Waffles grilled banana w caramel OR chocolate sauce $12.90
  • Belgian Chocolate Sunday $13.50
  • Warm sticky date pudding w caramel ice cream and vanilla sauce $14.50
MAINS MAINS
  • Fish of the Day w daily flavours $36.00
  • Belgian Sausage w potato mash and braised red cabbage $28.90
  • Slow roasted lamb shoulder w roasted rosemary potatoes and greens $36.00
  • 250gm Rib eye steak and frites $36.00
  • -ADD Béarnaise or garlic butter or mushroom sauce $2.50
  • Spicy Tahini marinated chicken w cumin scented mash and baby carrots $32.00
  • Twice cooked Pork Belly w green onion and soy sauce over stir fried noodles $33.00
  • Pan roasted venison Denver leg, noisettes w baked white bean and roasted shallots $36.00
SIDES SIDES
  • Belgian fries Large $8.00
  • Belgian fries Large $7.00
  • Belgian cabbage $7.00
  • Vegetables $8.50
  • Small Salad $10.00
  • Large Salad $8.50
  • Gourmet potatoes $8.50

Nearby Sample Menus

Little Pom's (sample menu)
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Seasonal greens $5.00
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Bacon $5.00
  • Tomato relish $1.50
Under The Red Verandah (sample menu)
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • -To add bacon $24
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • French toast $22
    • With bacon, banana and maple syrup
Zab Thai Food Takeaway (sample menu)
  • Massamun Curry & Rice $8.50
  • Spring Rolls (8) $5.00
  • Pork Spare Ribs $6.00
  • Green Curry & Rice $8.50
  • Sweet and Sour & Rice $8.50
  • Garlic Stir-fry & Rice $8.50
  • Choices of chicken, beef, pork,or prawn $11.00
  • Wontons (6) $5.00
Gentle Giant (sample menu)
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
Cameron Japanese Family Restaurant (sample menu)
  • Hamburger steak on rice $14.70
  • Hamburgers steak & ribeys steak (medium - rare) $37.00
  • Kilimanjaro filter coffee $4.20
  • Vanilla ice cream sundae $9.00
  • Add sushi balls & miso soup $5.00
  • Kid's udon noodle & sushi balls $9.00
    • Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
  • Baked pudding & ice cream $5.20
  • French fried $4.90
Aroy Thai Restaurant (sample menu)
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • -Chicken or Tofu $12.00
  • Lamb Massaman Curry $23.00
    • Served with tender lamb stir fry cuts, in a combination of peanuts, potato, and onions.
  • Panang Curry
    • A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
  • Stir-fry Seafood with yellow curry powder $28.00
    • A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
  • Stir-fry Mixed Vegetable $12.00
  • Tom Kha
    • A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
  • Pork Spare Ribs (6 pcs) $14.00
Oddfellows Cafe (sample menu)
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • -Classic Emmental, ham, pineapple $9.50
  • Ham, Emmental, tomato omelette $16.50
  • -with wilted baby spinach $16.50
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
Sai tandoor Indian takeaway (sample menu)
  • Chicken Manchurian □ • $13.99
    • Chopped chicken cooked with capsicum, onion and dark soy sauce.
  • Prawn Biryani $18.99
  • Chicken Lollipop □ • $11.99
    • Chicken wings marinated with ginger, garlic & spices, added with corn flour & deep fried.
  • Aloo Kulcha $4.50
  • Tandoori Prawn $14.99
    • Prawn marinated, grilled in tandoor oven with a hint of lemons.
  • Kashmiri Naan $4.99
  • Sai Tandoor Mix Platter □ $16.99
    • 2 pieces Lamb Seekh Kebab, Tandoori chicken, Vegetables Samosas and onion bhajees.
  • Cheese & Garlic Naan $5.50
Indian Fendalton (sample menu)
  • Raita $3.00
    • Cucumber in yoghurt
  • Mushroom Dopayaza $15.00
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
  • Chicken Tikka (5 pieces) $12.00
    • Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Anari Kebab (5 pieces) $14.00
    • Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
  • Fish Curry $14.00
    • Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
  • Palak Paneer $15.00
    • Homemade cheese cooked with fresh spinach and spices
  • Kuchumber Salad $4.00
Wairakei Chinese Takeaway (sample menu)
  • Tomato N/A
  • Vegetable Fried Rice N/A
  • Chicken N/A
  • Corn $2.50
  • Crumbed Prawn $0.80
  • Pineapple N/A
  • Pineapple Rings N/A
  • Roast Pork & Pineapple On Rice N/A
Ocean Fresh Fish (sample menu)
  • Onion Rings 6 for $3.00
  • Chips $2.40
  • Jam Rap with Chocolate $3.20
  • Topper Lasagne $2.80
  • Samosas 6 for $2.00
  • Crumbed $2.60
  • -Single $8.50
  • 1/4 Chicken $5.50
Briggston Fish Supply (sample menu)
  • Steak Onion on Rice $9.50
  • Steak Fried Rice $9.50
  • Roast Pork Chow Mein $11.00
  • Double Meat $3.80
  • Pottle Fried Rice $5.00
  • Steak onion Pattie
  • 1/2 Dozen Wontons $3.50
  • Mushroom, Tomato, Pineapple $2.00
Upper Riccarton Fish Supply (sample menu)
  • Plain $3.20
  • Whitebait Pattie N/A
  • Tarakihi $4.50
  • Chicken $4.80
  • Double Meat $4.00
  • Blue Cod $6.50
  • Steak Pattie $2.70
  • Spring Roll $2.70
Red Chilli Thai Takeaway (sample menu)
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Thursday to Sunday 11.30am to 2.30pm
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
Kirwee Tavern (sample menu)
  • Meat Patties $2.60
  • Chicken Nuggets $1.00
  • Jam Wraps $2.60
  • 1/2 Scoop Kumara Weges $2.60
  • Corn Fritters $2.60
  • Fish Bites $1.20
  • 1/2 Scoop Chips $1.80
  • Fisherman'S Basket $15.00
    • (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
Belgian Beer Cafe

Belgian Beer Cafe

location

Address

20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033771007

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Belgian , Cafe Food , European , Gluten Free , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways