Address
20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Belgian Beer Cafe in Christchurch City Menu
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TO START- Trio of croquettes, beef, spicy sausage, mushroom $16.90
- Grilled bread selection w sundried tomato pesto, olive tapenade and balsamic reduction $14.90
- Oven baked garlic bread w fresh flat leaf parsley $10.00
- Giant marinated green crumbed Kalamata Olives w grilled french sticks $11.00
- Chicken liver & smoky bacon pate, flavoured w Hoegaarden, sage w crisp bread and fig chutney $16.90
- Crumbed mussels w dipping sauce $11.00
ENTRÉES- Fresh tomato soup w pesto and whole grain bread $12.50
- Quick fried egg noodles w fresh root vegetables, greens, peas, fresh ginger, Hoisin sauce
- -E $18.00
- -M $23.50
- Mushroom and spinach pasta spirals w sun dried tomato, pesto cream sauce
- -E $18.00
- -M $22.00
- Vegetarian grilled mushrooms on garlic mash w lemon butter $16.90
- Salt and pepper squid w petit salad and chilli dipping sauce $18.90
SALADS- Asian chicken and pear salad w sprouts, radish, Wasabi peas and ginger mayonnaise dressing $23.40
- Fresh salad greens and Quinoa salad w pickled radishes, feta and tangy citrus dressing $22.80
- Caesar salad w split baby romaine, bacon, Parmesan cheese, anchovies, croutons $22.80
- -Chicken $24.80
AVAILABLE UNTIL 6pm- Hearty pressed Italian Ciabatta sandwich w Prosciutto,mozzarella, olive, baby spinach and red pepper $23.00
- Gourmet Burger w sun dried tomato, grilled bacon, Asian coleslaw and fries
- -oven baked chicken $23.00
- -quarter pound beef pattie $23.00
MUSSELS- 1kg pot of steaming N.Z. Green Lip Mussels
- -1kg pot $27.50
- -Half pot $14.50
- Mussels Mariniere in white wine, garlic, leek, celery and thyme
- Mussels Creole w hot sauce, oregano, garlic
- Mussels Dijon w creamy Dijon mustard and mushroom sauce
GRILLED MUSSEL PLATTERS- Mussels Escargo w herbed garlic butter $26.40
- Mussels Po Pei w spinach, bacon and cheese $26.40
- Mussels Po Pei w spinach, bacon and cheese $26.40
- Chef’s combination mussel platter $50.00
DESSERTS- Chocolate fondant served warm w berry compote and vanilla bean ice cream $14.50
- Belgian Baked Waffles grilled banana w caramel OR chocolate sauce $12.90
- Belgian Chocolate Sunday $13.50
- Warm sticky date pudding w caramel ice cream and vanilla sauce $14.50
MAINS- Fish of the Day w daily flavours $36.00
- Belgian Sausage w potato mash and braised red cabbage $28.90
- Slow roasted lamb shoulder w roasted rosemary potatoes and greens $36.00
- 250gm Rib eye steak and frites $36.00
- -ADD Béarnaise or garlic butter or mushroom sauce $2.50
- Spicy Tahini marinated chicken w cumin scented mash and baby carrots $32.00
- Twice cooked Pork Belly w green onion and soy sauce over stir fried noodles $33.00
- Pan roasted venison Denver leg, noisettes w baked white bean and roasted shallots $36.00
SIDES- Belgian fries Large $8.00
- Belgian fries Large $7.00
- Belgian cabbage $7.00
- Vegetables $8.50
- Small Salad $10.00
- Large Salad $8.50
- Gourmet potatoes $8.50
Nearby Sample Menus
- Garlic Stir-fry & Rice $8.50
- Chicken Curry Puffs (4) $6.00
- Choices of chicken, beef, pork,or prawn $11.00
- Chicken Satays (4) $6.00
- Ginger Stir-fry & Rice $8.50
- Red Curry & Rice $8.50
- Cashew Nut Stir-fry & Rice $8.50
- Fish Cakes (8) $5.00
-
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
-
BIANCA $18.00
- parmesan olive oil, mozzarella
-
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
-
COTTO $20.00
- tomato, prosciutto, mozzarella
-
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
-
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
-
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
-
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
-
Lamb Ginger $20.00
- with veges and chilli
-
Garlic $18.00
- chicken, beef or pork with veges, pepper and garlic
- Chilli and Garlic $13.00
- Thai Pa-Nang Curry (thick red curry) $17.00
-
Massaman Curry, $18.00
- chicken, beef or pork with diced potato and peanuts
-
Yum $19.00
- Combination with veges
-
Crispy Chicken with Panang Curry Sauce $23.00
- Served with Kaffir Lime, mushroom and courgettes
- Fish Fillet in Red Curry with veges $20.00
- Beef curry udon $13.50
- Hamburger steak & prawn cutlets $21.50
- Pork & miso ramen $13.70
- Chicken cutlet curry rice $15.90
- Hamburgers steak & ribeys steak (medium - rare) $37.00
- Canterbury angus beef ribeye steak $25.50
- Hamburger steak curry rice $18.90
- Miso soup $2.80
- Seafood Chow Mein $12.00
- 2 in 1 (Special B) $9.50
- Roast Pork Foo Young Egg $12.00
- Prawn with Mushroom on Rice $11.50
- Oyster Steak Sauce $12.00
- Chicken with Tomatoes on Rice $10.50
- Tray Fried Noodle $6.00
- Roast Pork Chop Suey $10.50
-
Maialona $29.00
- Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
-
Caprese $17.00
- Buffalo mozzarella, fresh tomatoes & basil
-
Splendida $28.50
- Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
-
Salmone $29.00
- Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
-
Perfect for sharing! $35.00
- A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
-
Vitello Al Marsala $37.00
- Veal scallopine with sliced field mushrooms & marsala wine sauce
-
Cannelloni Piemonte $25.50
- Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
-
Proscuitto Mare & Monte $22.50
- Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
- (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
- - Raspberry Jam And Real Whipped Cream $9.80
-
Sweetie $11.80
- Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
- - Streaky Bacon, Maple Syrup And Banana $13.80
-
Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
- Pikelets ( vo)
- Mushrooms $4.80
-
Porridge(v) $10.80
- With Chopped Nuts, Fruit And Brown Sugar
- Wonton noodles Wonton Noodle Soup $14.00
- Beef with Cashew Nuts & Vegetables $18.00
- Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00
- Boiled Spicy Chilli Fish Fillet $28.00
-
Fried spring rolls $10.00
- wonton, squid platter Combination Of Deep Fried Wontons. Spring Rolls And Squids
-
Jiangcong sizzling lamb $20.00
- Sizzling Spring Onion and Ginger Lamb
- Chicken with Cashew Nuts & vegetables $18.00
- Spicy Salted Chicken Grilled chicken with salt and pepper $18.00
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
-
Bruschetta $14.90
- Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
-
Creme Brulee $10.50
- Served with homemade biscotti
-
Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
-
French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup
-
Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
-
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
-
Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
-
Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
- Hash $4.50
- Spinach $4.50
- Avocado $3.00
- Mushrooms $4.00
- Free range bacon $4.50
- Free range eggs (your style)
-
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
-
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
- Donut $1.90
- Egg/ Pineapple/ Bacon. $4.00
- Chicken (Whole) $18.00
- Nasi Goreng (Rice) $10.00
- 1/2 Chicken $13.50
- Snack Box $3.20
- Steak Fried Noodles $10.00
- Fresh whole Crumbed Cod $4.50
- ROAST PORK WITH CASHEW NUTS $15.00
- ONION SAUSAGE $2.20
- ROAST PORK CURRY ON FRIED RICE $11.00
- CORN & BACON PATTIE $2.20
- ROAST PORK PINEAPPLE ON FRIED RICE $12.00
- CHIPS PER SCOOP $2.40
- BAMI GORENG NOODLES $12.00
- STEAK EGG FOO YOUNG $12.00
- Fried Chicken Wings $9.00
-
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
- Satay Chicken Stick (5 stick) $9.00
- Chicken in galanga & coconut cream soup $9.00
- Oyster sauce noodle (chicken, pork or beef) $13.00
- Red curry (chicken, pork or beef) $13.00
- Extra rice $2.50
-
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Eye fillet steak with black pepper sauce $34.00
- Eye fillet steak served with chef’s special sauce $34.00
- Stir-fried Squid with black bean sauce $30.00
- Chicken teriyaki $30.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- Matcha ice cream with lychee $14.50
- Spicy Sichuan-style king prawns $32.00
Belgian Beer Cafe
Phone
033771007
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Belgian , Cafe Food , European , Gluten Free , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , Bankcard , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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