Bench Cafe in Christchurch Menu

Bench Cafe in Christchurch has no menu available, but can choose from many other options such as Breads and Dips or Makikihi Fries from South Bar & Cafe. Hells Pizza offers many options including The Kraken and Lust. MacKenzies Hotel and Backpackers includes a wide range like HOT CHIPS or WEDGES. Chips and Wedges from . Chamois Bar & Grill offers Typhoon Thai Takeaways and Poh Pia (Spring Roll) - 7 pieces.

Nearby Sample Menus

  • Garlic bread $4.20
    • Two generous slices of French bread sautéed with lots of garlic butter and parsley.
  • Create your own $18.20
    • Feel free to create your own omelette from any 4 of the fillings above
  • Two eggs plus TWO $19.90
    • Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
  • Two eggs, any style with hashbrown plus $19.90
    • A choice of ONE of the following: Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato/ Two pancakes or one piece of French toast or half a waffle.
  • Pancakes $12.50
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)
  • Pancakes .80c
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Fruit - with blueberry OR banana baked in - add per pancake
  • Two eggs, any style $19.90
    • Served with all of the following: Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
  • One egg $2.70
  • 2 Eggs $10.90
    • any style with toast
  • Bagels From $4.80
    • BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • French Toast $16.90
    • with grilled banana, flaked almonds & chocolate sauce
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Garlic Beef vegetable on Rice $9.00
  • Hot & Spicy Beef Fried Rice $9.00
  • Vegetable Foo Young on Rice $8.00
  • Pork Fried Rice $9.00
  • Large Spring rolI $3.00
  • BBQ Pork Fried Rice $9.00
  • Spicy Chicken Nibble (1/2 dozen) $5.00
  • Curry Chicken vegetable on Rice $9.00
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Seasoned fries $6 Small / $8 Large
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Mini Mix Wontons (2) + Puffs (2) $5.00
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • MALAI KOFTA $18.00
    • Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
  • LAMB ACHARI $23.00
    • A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
  • LAMB JALFREZEE $22.00
    • Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • LAMB KADAI $22.00
    • Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
  • CORIANDER'S HOT PICKLE $4.00
  • DAAL MAKHNI $16.00
    • Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
  • MURG AKBARI $21.00
    • Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
  • MANGO CHICKEN $20.00
    • Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
  • Raad Na Noodle
    • Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
  • Noodle Soup
    • Rice noodle, meat, garlic and garnished with spring onion and coriander.
  • Tom Yum
    • Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
  • Tom Yum Noodle Soup
    • Rice noodle, meat, Tom Yum paste and garnished with coriander.
  • Bangkok Noodle
    • Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
  • Ginger
    • Stir fried meat with garlic, ginger, pepper and mixed vegetable.
  • Garlic Sauce
    • Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
  • Peanut Sauce
    • Stir fried meat with peanut sauce and seasonal vegetables.
  • Pork mushroorm on Rice $12.00
  • Pork Cashew Nuts on Rice $13.50
  • Vegetables $2.50
  • Chicken curry on Rice $12.00
  • Steak Curry on rice $12.00
  • Fried Noodle $8.50
  • Mushrooms $3.00
  • B (5-6 Servings) $68.00
    • Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
  • Lettuce
  • -Meat quesadilla $7.90
  • -Kid quesadilla $5.50
  • Burritos $12.90
    • Rolled in a soft flour tortilla
  • -Corn chips $3.50
  • Nachos
  • Beef barbacoa
    • Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
  • Pork carnitas
    • Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
  • Gurnard $4.00
  • Salmon $6.00
  • Tarakihi $4.00
  • Hoki $3.00
  • RodCod $4.00
  • Chicken Satay $5.50
  • Plain $3.50
  • Cheese and Pineapple $4.00
  • Fleischsalat/Meatsalad served with bread N/A
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Pretzel with butter N/A
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • Open Chicken Sandwich
  • -2. Onion, Mushroom and Cheese
  • -Scramble
  • -With green lettuces, tomato $17.50
  • -1. Seafood & Cream $17.50
  • Leek and Potato Soup VG $12.00
    • With two toast and butter/can be gluten free bread
  • Risotto with parmesan
  • -Poached
  • Roast of the Day $20.00
    • Served with roast vegetables and greens.
  • Espresso Coffee and Tea POA
  • Soup of the Day $12.00
    • With toasted bread.
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
  • Chicken Salad $12.00
    • Chicken breast served with a fresh salad finished with an aioli dressing.
  • Roasted Winter Vegetables $5.50
  • Chicken Burger $20.00
    • Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
  • Smoked Venison Ribs (Chefs Choice) $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Roast Pork Curry on Rice $12.00
  • Chips $2.40
  • Spring Roll $2.80
  • Pottle Fried Rice $6.00
  • Roast Pork Foo Young Egg $12.00
  • Scallops (dozen) $16.00
  • Roast Pork $5.00
  • Egg $4.00
  • Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
  • Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
  • Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
  • Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
  • Salad leaves, pears, gorgonzola, candied walnuts $15.00
  • ●Small
  • Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
Bench Cafe

Bench Cafe

location

Address

295 Durham Street, Christchurch City Centre, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033663852

clock

Opened hours

Mon7:00am – 3:00pm Tue7:00am – 3:00pm Wed7:00am – 3:00pm Thu7:00am – 3:00pm Fri7:00am – 3:00pm Sat Sun
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
295 Durham Street, Christchurch City Centre, Christchurch, Canterbury, 8013, New Zealand
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