Bench Cafe in Christchurch Menu

Are you the owner? Manage this listing for free.

Bench Cafe in Christchurch has no menu available, but can choose from many other options such as Breads and Dips or Makikihi Fries from South Bar & Cafe. Hells Pizza offers many options including The Kraken and Lust. MacKenzies Hotel and Backpackers includes a wide range like HOT CHIPS or WEDGES. Chips and Wedges from . Chamois Bar & Grill offers Typhoon Thai Takeaways and Poh Pia (Spring Roll) - 7 pieces.

Nearby Sample Menus

Extra Filling $1.50
Mayo, aioli, satay, tartare
Gherkin
N.Z Hoki $4
- panko crumbed- per piece
The G Max
- Grilled chicken breast, lettuce, tomato, red onion, cheddar cheese, beetroot & mayo
Mushrooms
Biggie Salad
- We can also provide salads for large group ask about our catering options
Shaved Parmesan

Battered Sausages $2.50
Patties - Meat $2.50
Fritters - Mushroom $1.00
Patties - Chicken $3.70
Chips $2.60
Crab Sticks $2.00
Hoki - Crumbed $4.00
3 Mini Donut $2.00

Hawaiian $5.60
Sausage $2.30
Mushroom $4.20
Squid Rings $9.00
Cheese and onion $5.00
Cheese $4.20
Bacon and Egg $5.00
Tomato $4.20

Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Roti $4
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables

Seasoned wedges $9.00
Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
Nacho $17.00
- House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
Side salad $6.00
Sour cream $3.00
Beef sliders 2 $9.00
- Mini cheese burgers with bite
Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
Add guacamole $3.00

Roti & Peanut Sauce $6.50
Sweet And Sour $12.50/ $14.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
Green Curry $12.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Massaman Curry $12.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Ginger Stir Fry $12.50
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Peanut Sauce Stir Fry $12.50
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
Tom Yum $12.50
- Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu

Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
All Curries are served with Rice and Plain Naan Bread $N/A
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.

Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
Extra Filling $1.00
- ($1.00 each)
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote

Seekh Kebab $17.00
- Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
Dal Makhni (Black Lentils) $18.00
- Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.
Bhuna Chicken/Lamb/Beef $19.00
- Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.
Do-Payaza Chicken/Lamb/Beef $19.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
Mushroom Madras $18.00
- Mushrooms cooked in South Indian style with coconut cream and leaves.

Crispy Chicken (Half) $15.50
Squid with Black Bean Sauce $17.50
Satay Beef on Skewers (8 skewers) $17.50
Garlic Prawns (with Shells/without Shells) $20.50
Combination Fried Noodles $12.50
Deep Fried Wontons (6 pcs) $5.00
Chicken Fried Rice $10.50
Fish Fillet with Vegetable $18.50

Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
Giant sausage roll $8.50
- Served with tomato jam
Chicken and mushroom & herb filo $8.50
-small salad $5.00
Quiche $8.50
- Smoked salmon, spinach and cream cheese
Pumpkin, kumara & bacon tart $8.50
Kids fish and chips basket $7.00
Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad

Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
ALL PIZZAS – $20.00
SALADS
Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
Available from 5pm
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.

Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
White Chocolate Fudge $4.50
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Carrot & pumpkin soup $16.00
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Crème Brûlée $15.00