Bench Cafe in Christchurch Menu

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Bench Cafe in Christchurch has no menu available, but can choose from many other options such as Breads and Dips or Makikihi Fries from South Bar & Cafe. Hells Pizza offers many options including The Kraken and Lust. MacKenzies Hotel and Backpackers includes a wide range like HOT CHIPS or WEDGES. Chips and Wedges from . Chamois Bar & Grill offers Typhoon Thai Takeaways and Poh Pia (Spring Roll) - 7 pieces.

Nearby Sample Menus

Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Hash bites $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

Seaweed, pork pieces and egg drop soup (Small/Medium/Large) $6.00/$18.00/$25.00
Sliced beef ribs sauteed with ginger and onions $20.00
Spicy chicken gizzards $4.00
Sichuan style fried tofu, spicy $18.00
Beef with black bean sauce $18.00
Chicken fillets served with ginger infused sweet and sour sauce $20.00
Salt and pepper chicken fillets $20.00
Pork steaks with garlic sauce $20.00

Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
Prawn $22.00
Entree, Chicken or Vegetables & Tofu $12.00
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
Main, Seafood $20.50
Prawn $23.00
Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.

Giant (biggest) $7.00
Beef fried rice / Beef fried noodles $10.50
Vegetarian egg foo young / Mixed vegetables $9.50
Fish Bite $5.90dozen
Plain $3.50
Curry roll / Spring roll $2.60
Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
Beef tomato on fried rice $13.00

Soft shell crab in garlic chili sauce $19.50
Oyako(chicken & egg) don $16
- Comes with miso soup .
Chicken platter large $50
- Karaage, spicy, sweet and sour wings .
Yakisoba(fried noodle) seafood $20
Prawn $5
Wakame salad $6.80
- Marinated seaweed .
Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .
Grilled whole squid(2p) $18
- Spicy or teriyaki sauce

Grilled herb & cheese bread $7
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
- or double serve available for $30
Flamed garlic and peri peri prawns (GF) $16
Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.
Each choice includes an Ice-Cream Sundae for dessert
Traditional shrimp cocktail $13

Broccoli stir-fried garlic $13.00
Fish with special sweet sauce blue cod $30.00
Chicken with cashew nuts $16.00
Crab with chili sauce spicy $20.00
Baby octopus with chili sauce (spicy) $15.00
Beef fried rice $10.00
Squid with Ginger and spring onion $15.00
King prawn with lemon sauce $25.00

Quarter $6.00
-Roast potato $0.7 each
-Sandwiches $6.90
1 Lamb Shank $13.50
-Rolls $7.90
served with potatoes, pumpkin, kumara, mixed vegetables and gravy
-Small $10.50
Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke

Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
Spinach & Mushroom $19.00
Energize & Revitalize $9.50
- an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
FRENCH TOAST $18.50
- There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)

MEAT PATTIES $2.40
POTATO FRITTERS $4.80 1/2 doz
TARAKIHI FILLETS $4.50
STEAK & ONION ROLLS $3.20
CHICKEN PATTIES $2.40
CHICKEN NIBBLES $6 1/2 doz
PINEAPPLE RINGS (2 for $3.80) $2.40
MUSSELS $4.80 1/2 doz

Tandoori Chicken (Half / Whole) $9.00 / $16.95
- Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
Peshawari Naan $4.50
- Naan bread stuffed with dry fruits, cashews and almonds
Special for$6.00
- 3 Plain Naans
Lamb Rogan Josh $12.00
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
Bombay Aloo $6.00
- Diced potatoes cooked with cumin seeds and spices
Fried Rice (Chicken, Egg, Vegetable) $11.00
- A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)
Kadhai Paneer $13.90
- Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
Lamb Seekh Kebab (4 pieces) $10.00
- Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce

Prawn Vindaloo $15.99
- A powerful curry with onion, tomato, coconut vinegar and spices
Butter Chicken $14.99
- Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
Chicken/Lamb Achari $14.99
- Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
Pickle $2.50
Lamb Saag $15.50
- Lamb cooked with abundance of spinach, tomatoes
Fish Molee $15.99
- Fish tempered with curry leaves, mustard seeds, light coconut cream
Garlic Naan $3.50
Bombay Chicken $14.99
- Diced chicken fillet cooked with freshly ground spices and herbs

Add Peppers $5.50
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa

EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
Polenta chips with chilli sauce $7.00
Rustic fries, aioli(GF)(DF)
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads

Italian Chipolata[2] $5.80
Side dish of garlic & chilli marinated kalamata olives $4.50
Crispy Skin Groper Fillet [G] $37.00
- Pan seared groper served on a bed of ratatouille vegetables with smokey bacon, baby clams and a saffron cream sauce
Our Homemade Soup of the Day $11.80/ $15.50
- Served with garlic olive & herb bread (Regular serve/ Large serve)
Bacon & Eggs $17.80
- Poached eggs, crispy middle bacon & slow roasted tomato on toasted ciabatta
Gurnard Fillet [G] $34.00
- Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
With a Breast of house Smoked Chicken $9.50
Hash Browns[4] $5.00