Bench Cafe in Christchurch Menu

Bench Cafe in Christchurch has no menu available, but can choose from many other options such as Breads and Dips or Makikihi Fries from South Bar & Cafe. Hells Pizza offers many options including The Kraken and Lust. MacKenzies Hotel and Backpackers includes a wide range like HOT CHIPS or WEDGES. Chips and Wedges from . Chamois Bar & Grill offers Typhoon Thai Takeaways and Poh Pia (Spring Roll) - 7 pieces.

Nearby Sample Menus

  • Handcut Chips $10.00
    • with sour cream, tomato salsa
  • Arancini Balls $17.00
    • mushroom, truffle and brie with our bacon jam
  • Nachos $18.00
    • refried beans, cheddar cheese, sour cream, guacamole, salsa
  • Battered Market Fish $16.00
    • shredded iceberg, charred pepper, coriander + lime aioli
  • Olives $8.00
  • Cauliflower and 3 Cheese Croquettes $15.00
    • with French mustard mayonnaise.
  • Salted Cod and Potato Fritters $14.00
    • with salsa verde
  • Crumbed Market Fish $16.00
    • shredded iceberg, fried capers, tartare (pair).
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Barger $6
  • Bolang $5
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Spaghetti S $8.5 / L $12
  • Lamb S $8.5 / L $12
  • 11. Curried Steak on Fried Rice
  • 25. Vegetable Chow Mein
  • Pottle of Fried Noodles
  • 6. Pork Chow Mein
  • Chicken Corn Soup
  • 15. Roast Pork Fried Rice
  • 31. Lemon Chicken
  • Pineapples
  • Vegetable Samosa $3.50
    • Wholesome vegetables in a crisp pastry served with tamarind chutney
  • Chicken Wrap $12.00
  • Naans $3.50
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Butlers Platter $19.00
    • Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • XO Sauce Fried Noodles $12.00
  • Mee Goreng (beef) (Malaysian Fried Noodles) $11.80
  • Coconut Milk Tea $4.80
  • Matcha Toast $5.70
  • Beef Noodles Soup (stew beef) $11.50
  • Spiced beef $8.00
  • Spicy Pork on Rice $11.50
  • Green Apple $4.20
  • Fresh Guacamole $4
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Fries with Chipotle Mayo $9
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Fried Rice
    • Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
  • Peanut Sauce $3.00
  • Nam Tok $17.00
    • Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
  • Pad Kra Praw
    • Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
  • Jungle Curry
    • A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
  • Tom Kha
    • Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
  • 7x Vegetables Tempura $8.00
  • Chicken, Beef, Pork $16.00
  • -Without pint $20.00
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • Canterbury lamb rack $35.90
    • Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
  • Merrin St chicken $29.50
  • Southern fried chicken tenders $14.90
    • Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
  • Creme brulee $11.90
    • A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
  • Curry and a pint $25.00
    • Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
  • Garlic bread $7.90
    • Cobb style loaf, baked and served with butter
  • Shaki niku tataki $21.00
    • 90g thinly sliced quick seared rare venison.
  • Tempura banana $17.00
    • deep fried tempura banana with ice cream and fruits
  • Shake $15.00
    • salmon avocado roll
  • Ise-ebi POA
    • 500g whole fresh crayfish $market (check availability)
  • Teppan banana $17.00
    • grilled banana wrapped in pancake, flambé with rum, serve with honey cointreau sauce with ice cream
  • Aisukurimu $12.00
    • choice of vanilla/chocolate/½ ½ ice cream 2 scoops with fruits
  • Tori $19.00/ $32.00
    • chicken tenderloin & seasonal vegetables tempura (entrée/main)
  • Ebi mayo $10.00
    • 2 pcs prawns with house made mayo
  • Prawn Gyoza $6
  • Spicy Pork Don $11.50
  • Chicken Teriyaki Don $11.50
  • Salmon Shasimi Don $13.50
  • Chicken Katsu Curry $12.50
  • Salmon Teriyaki Don $13.50
  • Beef Yakiniku Don $11.50
  • Salmon Sashimi $8
  • Combination Fried Rice $12.50
  • Dessert
    • Ice Cream Sundaes
  • Spicy Beef $15.50
  • Fish with Ginger & Spring Onion $19.50
  • Banquet for 2 $26.5 per person
  • Vegeables Fried Rice $10.50
  • Chicken Egg Foo Young $13.00
  • Scallops with Ginger & Onion $23.50
  • Green Tea Ice Cream GF $6.00
  • Karaage - Mustard Pa-Dak DF $17.50
    • Spring onion, Mustard sauce
  • Miso Lamb Rack $29.00
    • Herb crusted rack of 'Silver Fern' lamb. Miso glaze
  • Karaage - Crispy GF/A DF/A $21.00
    • Pickle, Sweet chilli and Creme dip
  • Smoky Poku Ribu DF $25.00
    • Braised pork ribs, Manuka smoked, Crispy lotus root
  • Nabe - Seafood $45.00
    • Mussel, Prawn, Fish, Squid, Tsuyu broth
  • Teriyaki Grill Chicken GF/A DF $22.00
    • Chicken thigh, Homemade teriyaki sauce, Mesclun salad
  • Takoyaki $9.00
    • Japanese ball-shaped octopus fritter
  • Steak Sandwich $22
    • 100g porterhouse served on toasted ciabatta with fries and salad
  • Margarita Pizza $17
    • Traditional margarita pizza of fresh tomatoes & basil with mozzarella
  • Dumplings six $9 twelve $17.50
    • Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
  • Moroccan Lamb Pizza $20
    • Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
  • Pork Belly $24
    • Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
  • Caesar Salad $16.50 Add chicken $5
    • Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
  • Garlic Prawn Gazpacho G $16.50
    • Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
  • Bully’s Kiwi Burger $21.70
    • Prime beef mince patty, gruyere cheese, bacon, lettuce, tomato, beetroot, egg, onion relish & aioli in a grilled brioche bun
  • Blueberry Pancake Stack $17.30
    • Light pancakes with blueberries, served with maple syrup, berry coulis & cream
  • Beetroot cured Salmon Gravlax $8.00
  • Eggs Benedict $18.50
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Portobello Mushroom
  • Garlic Prawn Gazpacho G $28.50
    • Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
  • Fresh Tuna Loin Nicoise [G] $29.50
    • Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
  • Warmed Triple Garlic Loaf $7.20
    • Filled with melted garlic & herb butter
  • Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
  • Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
  • Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
  • Almonds roasted and spiced $7.00
  • Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
  • Served with mustard relish, jus
  • Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
  • Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Bench Cafe

Bench Cafe

location

Address

295 Durham Street, Christchurch City Centre, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033663852

clock

Opened hours

Mon7:00am – 3:00pm Tue7:00am – 3:00pm Wed7:00am – 3:00pm Thu7:00am – 3:00pm Fri7:00am – 3:00pm Sat Sun
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
295 Durham Street, Christchurch City Centre, Christchurch, Canterbury, 8013, New Zealand
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