Bench Cafe in Christchurch Menu

Are you the owner? Manage this listing for free.

Bench Cafe in Christchurch has no menu available, but can choose from many other options such as Breads and Dips or Makikihi Fries from South Bar & Cafe. Hells Pizza offers many options including The Kraken and Lust. MacKenzies Hotel and Backpackers includes a wide range like HOT CHIPS or WEDGES. Chips and Wedges from . Chamois Bar & Grill offers Typhoon Thai Takeaways and Poh Pia (Spring Roll) - 7 pieces.

Nearby Sample Menus

FAMILY PACK OPTION1 $16.00
- 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
ONION RING $0.50
1/2 SCOOP $1.70
MEAT PATTIE $2.30
FRIED OYSTER 1 DOZ $28.00
BACON & CORN PATTIE $2.60
EGG $4.70
FRESH OYSTER 1 DOZ $25.00

Hotdog with Sauce $2.60
Bacon and Cheese $5.00
Cheese $4.20
Mushroom $4.20
Battered blue cod $8.00
Large Deep Sea cod $5.50
Chicken and Cheese Pattie $2.80
Steak Onion Pattie $2.60

Ploughman Pork Belly $31.00
- Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
Prawn Cigars (2) $5.00
Kakanui Calamari** $26.00
- Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
Soup of the Day $13.50
- Ask your friendly wait stuff for the flavour.
Shearer's Shank $28.00
- A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.
Caesar Salad** $19.50
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
Creamy Garlic Aioli** N/A
Fries N/A

Large Souvlaki of your choice + Fries + Can of drink $15.50
1/2 Dozen Falafel $5.00
Kebab Skewer $5.00
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
Turkish Delight $0.50
French Fries $4.00
Triple Souvlaki of your choice + Fries + Can of drink $18.50
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple

KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.

Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli

Yum talay $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots & tomato
-seafood or tofu $21.00
Satay chicken sticks (4) $9.00
- Dipped in a mixture of spices & covered with our own peanut topping served on a bed ofsteamed rice.
-seafood or tofu $21.00
-chicken, pork or vegetarian all $18.00
Panang curry
- A spicy curry cooked with creamy coconut cream, kaffie lime leave and vegetables. Popular curry with a slight lime tang
-seafood or tofu $21.00
-seafood, combination or tofu $19.50

Karaage don $13.50
Vegetable roll $5.80/$9.90
- cabbage, avocado, cucumber, carrot, mayo, inari (4P/8P)
Teriyaki chicken don $12.50
Fresh salmon 6P $12.00
Crumbed hoki $5.00
Chicken curry $11.00
Avocado $0.80
Jumbo teriyaki chicken roll $12.00
- cabbage, mayo, teriyaki chicken (8P)

The Mooloo $24.00
- Prime sirloin beef patty, bacon, iceberg, pickle, shack relish, smoked provolone
''Rattle Ya Daggs'' $24.00
- Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
Hot Double Chocolate Fudge Brownie $12.50
- Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
Beef Burritos $12.50
- Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
Tempura Soft Shell Crab $17.50
- W chilli, pickled ginger & wasabi mayonnaise
Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip
Onion Rings $10.00
- Feta cream & smoked paprika
Shack Paella $28.00
- Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika

SIDES
HOT STEAK SAMMY $12.50
1 EGG $2.50
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00

BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
PULLED PORK $11.50
- Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
COMBINATION STACK $19.50
- One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
Extra Filling $2.00
BRIOCHE FRENCH TOAST $18.50
- Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
Add Chips $3.00
With Chicken $19.50

Beef Skewers w Salad $13.50
Venison Ribs w Slaw & Chips $29.50
Chicken Burger $20.00
- Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
Duck Wontons w Citrus Salad $13.50
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.

Orange & Cardamon Brulee $13.00
- with Biscotti
Ceasar Salad with Chicken or Smoked Salmon $19.50
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Garlic Pretzel Bread $9.00
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread

chocolate, strawberry or caramel server with cream & nuts $7.50
yoghurt can be replaced with small
ham & cheese & tomato
salmon & cream cheese
-yogurt
made on request $6.50
fluffy can be replaced with small orange juice
ham & cheese & tomato

Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Bacon butty $8.00
Eggs benedict $16.50
- With bacon & hollandaise
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce