Bethanys Restaurant and Cafe in Palmerston North Menu -

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Anytime Bagel Smothered with cream cheese and then layered with smoked salmon or bacon. Then finished with creamy scrambled eggs. $12
Omelette of the Day A 3 egg omelette filled with the Chefs special fillings for the day. Served with baby leaf salad with a honey and mustard dressing. Your waiter will let you know today's special. $12
Bethany's Big Breakfast Toasted ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, sautéed button mushrooms, grilled tomatoes and tomato ketchup. $21
Hash Brown and Bacon Stack Two hash browns, two rashes of bacon, and cheese in between, topped with two soft poached eggs, grilled tomato, hollandaise sauce and Balsamic reduction. $15
Eggs Benedict Soft poached eggs, toasted English muffin, fresh hollandaise sauce, sautéed button Mushrooms, grilled tomato and spinach with: Hash brown; Bacon; Smoked Salmon. $16
Bethany's French Toast Ciabatta soaked in cream and egg and pan-fried, served with two rashers of grilled bacon, fresh banana, maple syrup and cinnamon sugar. $18
Bethany's Savoury Pancake Filled with smoked salmon or bacon, fresh avocado, camembert & onion jam. Finished with hollandaise sauce, edamame bean and tomato salsa, balsamic glaze. $20
Arrabiatta Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
Bethany's Tempura fish & Chips One of Bethany's favourites; Today's fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauces. $18
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
Grilled Sirloin Steak (GF) Cooked to your liking and served with sautéed button mushrooms, grilled tomato, crispy fries, garden salad and hollandaise sauce. $25
Bethany's Homemade Fish Cake (GF) Fresh fish bound with potato, red onions, ginger, garlic, herbs and lemongrass, served with a garden salad and hollandaise sauce. $18
Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21
Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21
Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
Soup of the Day Served with fresh toasted Bread. $12

Fresh Toasted Garlic Bread $8 / $10(With Cheese)
Freshly toasted Demi Baguette Spreads and dips $9
Soup of the Day Fresh toasted bread $12
Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15
Arancini Mozzarella Risotto rice balls, stuffed with mozzarella and coated in panko bread crumbs, deep fried and served with a salad of sautéed chorizo sausage, red onion, mesculin, edamame bean and t $15
Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15
Harissa Prawn Udon Sautéed peeled tiger prawns in a harissa and palm sugar oil, mung beans and red onions, tossed with udon noodles, garnished with soy toasted seeds, coconut and coriander. $14

Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36
Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
Fish of the Day Served with a citrus cous cous, harrisa baby carrots, green beans, pickled cucumber, cashew nuts. Finished with sweet chilli, greek yoghurt and raisin chutney. $33
Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
Grilled Sirloin Steak (GF) Cooked to your liking and served with butter mash, sautéed button mushrooms, red onions, green beans and silver beet, hollandaise sauce, balsamic reduction and kumara chips. $29
Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32

Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
Thai Beef and Prawn Salad (GF without noodles) Beef fillet , tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, m $21
Arrabiata Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22

Fresh Garden Salad Dressed with honey, dill and mustard dressing $5
Sautéed Button Mushrooms $8
Roast gourmet potatoes With bacon lardons. $8
Fries With tomato ketchup & aioli $8 / $5(Half size)
Seasoned Potato Wedges $12

Roast Pumpkin, Pinenut & Parmesan Risotto Tender risotto, roasted pumpkin, cream fraiche, pinenuts, parmesan, spinach, tomato salsa & avocado oil $17
Seafood & Chorizo Pasta Steamed mussels, tarakihi, prawns, olives and chorizo. Bound in tomato & fresh herbs. Topped with parmesan and toasted ciabatta $22
Grilled Pork Cutlet 300gm pork cutlet, crispy fries, baby leaf salad, apple hollandaise sauce & crispy fried onion rings $23
Homemade Fish Cakes Fresh fish bound with potato, herbs & lemongrass. Mixed leaf salad, hollandaise sauce, lemon $19 (GF)
Chicken Salad Succulent chicken strips marinated in Moroccan spice. With peppers, onions, button mushrooms and ginger on baby leaf salad. Finished with yoghurt and coriander $20 (GF)
Thai Beef and Prawn Skewers Tender beef & prawns grilled, dusted with chilli lime dukkah. Served on an Asian salad with Thai dressing $21
Moroccan Chicken Pasta Fresh chicken, button mushrooms, olives & Moroccan spice. Bound in cream & tomato. Topped with hummus parmesan and toasted ciabatta $20
Vegetable Tarte Tatin Gourmet potatoes, olives, cherry tomatoes, button mushrooms, artichokes, Mediterranean vegetables, baked with puff pastry topped with baby leaf salad, chilli lime dukkah & apple $20

Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
Apple Cinnamon Rice Pudding Crumble Hot apple and cinnamon rice pudding Covered with a crunchy crumble mix. Served with Kapiti vanilla bean ice cream and apple syrup, cinnamon sugar. $14
Lemon Curd Crème Brulee (GF) Greek yoghurt, rhubarb compote, orange jelly and caramelised walnuts $13
Cheesecake of the Day Your waiter will let you know what today's special is. $14
Duo of Kapiti Ice Cream Four scoops, two flavours, cinnamon tuile. $14
Cheese Board with House Port Two cheeses, crostinis, crackers, Grapes, dried fruits and nuts. $18
Sorbet with Berries (Gluten & Dairy Free) $14
Bethany's Liqueur Truffle $4

Coke, Diet Coke, Lemonade, L&P, Ginger Beer, Diet Ginger beer, Lemon & Lime Bitters, Diet Lemon & Lime Bitters $4
Feijoa, Orange, Tomato, Grapefruit, Apple, Pineapple, Cranberry Juices $5
Smoothies: mixed berry, blueberry or banana $8
Antipodes Sparkling or Still water 1Ltr $9
Sparkling Grape Juice white or red 750 ml $11

White Haven, Marlborough 7.00 / 35.00
Wild Rock, Hawke’s Bay 8.00 / 38.00
The Peoples, Hawkes Bay 9.00 / 42.00

Saint Clair, Martinborough 7.00 / 35.00
Selaks Reserve, Marlborough 9.00 / 41.00
Kim Crawford, Marlborough 8.00 / 38.00

Sanctuary Riesling, Marlborough 8.00 / 35.00
Kim Crawford Pinot Gris,Marlborough 8.00 / 38.00
White Haven Gewurztraminer, Marlborough 9.00 / 40.00

Lake Chalice Merlot, Marlborough 9.00 / 42.00
The Peoples, Pinot Noir, Central Otago 7.00 / 35.00
Eighty Acres Clare Valley, Cabernet, Shiraz, Merlot, Australia 8.00 / 36.00
C J Pask Gimblett Road Merlot, Hawkes Bay 9.00 / 40.00
The Peoples, Shiraz, Austaralia 9.00 / 42.00
Wooing Tree Beetlejuice Pinot Noir, Central Otago 11.00 / 50.00

Station Road Chardonnay 6.00 / 25.00
Station Road Sauvignon Blanc 6.00 / 25.00
Station Road Pinot Gris 6.00 / 25.00
Station Road Merlot Cabernet 6.00 / 25.00

Lindauer 200ml 10.00
Lindauer Fraise 200ml 10.00
Lindauer Brut Special Reserve cuvée 750ml 40.00
Asti Riccadonna 750ml 37.00
Veuve Cliquot 110.00

Stella, Corona, Steinlager Pure, Speights Summit, Heineken, Speights Old Dark 7.00
Tui, Export Gold 6.00
Lights: Amstel 7.00
Apple Cider, Pear Cider 7.00

Nearby Sample Menus

Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon

BBQ Pork Fried Noodles $11.90
Chicken Fried Rice $11.90
Vegetarian Fried Noodles $11.90
Stir Fried Tofu on Rice (Spicy) $11.90
Shredded Pork $11.90
- With Sweet and Sour Sauce on Rice (Spicy)
Stir Fried Chicken On Rice (Spicy) $11.90
Fried Won Tons $5.50
Vegetarian Fried Rice $11.90

Crispy Hash Brown $2.80
Mixed Berry Compote $4.50
Smoked Salmon & Cream Cheese Omelette (LG) $19.50
- Made with zucchini, peas & dill. Served with smoked salmon & spinach.
Reid Mushrooms $4.50
(V)= Vegetarian
White Toast $4.50
Ham, Cheese, Pineapple $14.50
May be made as a sandwich on ciabatta or as a wrap.

Toasted Bagel $6.50
- Basil pesto & cream cheese
"The Elvis" - King of Open Sandwiches $17.50
- Gluten Free Toast stacked with Hash Browns, Bacon & Fried Eggs, drizzled with Hollandaise & Sweet Chilli Sauce
Creamy Garlic Mushrooms $12.50
- Creamy Garlic and Herb Mushrooms served on thick white Toast
Eggs on Toast $10.50
- Gluten free toast with your choice of poached, scrambled or fried eggs
Eggs Benedict N/A
- Poached eggs, toasted muffin, baby spinach, aioli & your choice of:
Lamb Salad $19.50
- Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Hollandaise

3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
S $3.50
9 pcs $7.30
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
L $4.80

Eggs any style $9.00
- served on toast
Bacon and eggs $14.50
- served on toast
Toasted Breads $6.50
- grain bread, sourdough or toast
Garlic Bread $6.00
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Soup of the Day $9.00
- ask staff
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
Hot Cakes $14.50
- with bacon banana and berry

-Chicken Jalfrezi $14.50
- Boneless chicken cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce
-Vegetable Korma $12.90
- Fresh mixed vegetables cooked in rich creamy cashew nut gravy
-Chicken Mushroom Masala $14.99
- Tender pieces of chicken cooked with fresh mushroom, garlic, tomato and onion sauce
Mixed Platter for Two $15.00
- Chicken tikka, seekh kebab, onion bhaji and samosa
-Daal Tadka $12.90
- Yellow lentil cooked in fresh garlic and cumin seeds
Order for two people $32 (per person)
-Goan Fish Curry $16.50
- Fish marinated with caraway seeds, freshly grounded spiced and roasted in charcoal oven, then simmered in onion, coconut gravy
Fish Tikka $8.50
- Fresh fish marinated in yoghurt, spices and caraway seeds cooked in charcoal oven

Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy
Sausage Chunks & Chips SM $8.70 LG $13.40
Spicy Salads $18.40
- Cajun Chicken or Asian Beef
Squid Rings $6.20
Rump Steak $25.00
- Garlic, pepper or mushroom sauce $2.60 Extra
Squid Rings Salad & Chips $18.40
Fish & Chips With Salad $21.40
Creamy Fettucine $18.90
- Chicken, Bacon & Mushroom

Chicken half $7.99 full $12.99
Balti Chicken / Lamb / Beef see above
- Chunks of meat cooked with freshly picked green peas finished with roasted garlic & onion sauce
Gulab Jamun (3 pieces) $2.99
Jeera Rice $3.00
Chips with Butter Sauce (1 scoop) $3.00
Aloo Saag $11.99
- Diced potato cooked with green herbs and spices, finished with fresh spinach and onion sauce
Palak Paneer $11.99
- Cottage cheese cooked with fresh herbs and spices finished with fresh spinach and onion sauce
Cheese & Garlic Stuffed Curry (Chicken/Lamb/Beef) $9.99

Mango Kulfi $6
- A frozen desert prepared with seasoned sweet milk with mango pulp.
Masala Dosa $10.50
- Dosa served with filling of cooked potato onions and spices.
Prawn Malabari $19.99
- An exotic delicacy from coasts of Malabar in south India, prawns cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Lamb Jalfrezi $17.99
- Lamb cubes cooked with onion, tomato, capsicum and lemon juice.
Butter Chicken $16.99
- Chunks of tandoori prepared boneless chicken softly simmered in fresh tomato based gravy.
Raita $3
- Yoghurt mixed with carrot, tomato and cucumber.
Hyderabadi Chicken Tikka Masala $20.99
- Tandoor cooked boneless chicken sauted in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
Paneer Jalfrezi $16
- Cottage cheese cooked with onion, tomato, capsicum and lemon juice.

THAI BEEF ON RICE $18.20
SQUID RINGS $6.20
OMELETTE WITH SALAD $15.80
GARLIC BREAD $4.40
CHICKEN & BACON SANDWICH $14.00
CREAMY FETTUCINE $18.90
- CHICKEN, BACON & MUSHROOM
CHICKEN PARMIGIANA $23.50
- SERVED WITH STUFFED POTATO OR CHIPS
ALL DAY BREAKFAST $16.00

Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
Sabzi Saag $10.00
- Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy
Chicken Malai Kebab $8.00
- Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
Chicken Wings $7.00
- Chicken wings marinated in yoghurt and spices then cooked in our tandoor.

Fish Goan Curry 15.90
- A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
Lamb Sekuwa 15.90
- Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
Chicken Methi 14.90
- Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
Prawn Malabari 16.90
- A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Roti 3.00
- Traditional wholemeal unleavened bread
Garlic Naan 3.50
- Leavened flour bread infuse with garlic
Mix Platter 14.90
- Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable

• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti

MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
CONTINENTAL BREAKFAST $15.50
- Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
PAVLOVA $12.50
- Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
VEGETARIAN LASAGNE $19.50
- Homemade flour free lasagne served with a tossed green salad and garlic baguette
SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream

Bethanys Restaurant and Cafe

Manawatu-Wanganui > Palmerston North > Bethanys Restaurant and Cafe

Address

32 The Square, 32 The Square, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063516322

Email

marklarnold@gmail.com

Opened hours

None

Price

$30 - $50

Type

None

Service

None

Cuisine

Cafe Food , European , Italian , Kiwi

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Wine and Beer , Cash , Bankcard , Group Meal , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating

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Bethanys Restaurant and Cafe in Palmerston North Menu

Nearby Sample Menus

Bethanys Restaurant and Cafe

Manawatu-Wanganui > Palmerston North > Bethanys Restaurant and Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

32 The Square, 32 The Square, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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