Bethanys Restaurant and Cafe in Palmerston North Menu -

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Anytime Bagel Smothered with cream cheese and then layered with smoked salmon or bacon. Then finished with creamy scrambled eggs. $12
Omelette of the Day A 3 egg omelette filled with the Chefs special fillings for the day. Served with baby leaf salad with a honey and mustard dressing. Your waiter will let you know today's special. $12
Bethany's Big Breakfast Toasted ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, sautéed button mushrooms, grilled tomatoes and tomato ketchup. $21
Hash Brown and Bacon Stack Two hash browns, two rashes of bacon, and cheese in between, topped with two soft poached eggs, grilled tomato, hollandaise sauce and Balsamic reduction. $15
Eggs Benedict Soft poached eggs, toasted English muffin, fresh hollandaise sauce, sautéed button Mushrooms, grilled tomato and spinach with: Hash brown; Bacon; Smoked Salmon. $16
Bethany's French Toast Ciabatta soaked in cream and egg and pan-fried, served with two rashers of grilled bacon, fresh banana, maple syrup and cinnamon sugar. $18
Bethany's Savoury Pancake Filled with smoked salmon or bacon, fresh avocado, camembert & onion jam. Finished with hollandaise sauce, edamame bean and tomato salsa, balsamic glaze. $20
Arrabiatta Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
Bethany's Tempura fish & Chips One of Bethany's favourites; Today's fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauces. $18
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
Grilled Sirloin Steak (GF) Cooked to your liking and served with sautéed button mushrooms, grilled tomato, crispy fries, garden salad and hollandaise sauce. $25
Bethany's Homemade Fish Cake (GF) Fresh fish bound with potato, red onions, ginger, garlic, herbs and lemongrass, served with a garden salad and hollandaise sauce. $18
Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21
Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21
Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
Soup of the Day Served with fresh toasted Bread. $12

Fresh Toasted Garlic Bread $8 / $10(With Cheese)
Freshly toasted Demi Baguette Spreads and dips $9
Soup of the Day Fresh toasted bread $12
Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15
Arancini Mozzarella Risotto rice balls, stuffed with mozzarella and coated in panko bread crumbs, deep fried and served with a salad of sautéed chorizo sausage, red onion, mesculin, edamame bean and t $15
Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15
Harissa Prawn Udon Sautéed peeled tiger prawns in a harissa and palm sugar oil, mung beans and red onions, tossed with udon noodles, garnished with soy toasted seeds, coconut and coriander. $14

Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36
Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
Fish of the Day Served with a citrus cous cous, harrisa baby carrots, green beans, pickled cucumber, cashew nuts. Finished with sweet chilli, greek yoghurt and raisin chutney. $33
Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
Grilled Sirloin Steak (GF) Cooked to your liking and served with butter mash, sautéed button mushrooms, red onions, green beans and silver beet, hollandaise sauce, balsamic reduction and kumara chips. $29
Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32

Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
Thai Beef and Prawn Salad (GF without noodles) Beef fillet , tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, m $21
Arrabiata Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22

Fresh Garden Salad Dressed with honey, dill and mustard dressing $5
Sautéed Button Mushrooms $8
Roast gourmet potatoes With bacon lardons. $8
Fries With tomato ketchup & aioli $8 / $5(Half size)
Seasoned Potato Wedges $12

Roast Pumpkin, Pinenut & Parmesan Risotto Tender risotto, roasted pumpkin, cream fraiche, pinenuts, parmesan, spinach, tomato salsa & avocado oil $17
Seafood & Chorizo Pasta Steamed mussels, tarakihi, prawns, olives and chorizo. Bound in tomato & fresh herbs. Topped with parmesan and toasted ciabatta $22
Grilled Pork Cutlet 300gm pork cutlet, crispy fries, baby leaf salad, apple hollandaise sauce & crispy fried onion rings $23
Homemade Fish Cakes Fresh fish bound with potato, herbs & lemongrass. Mixed leaf salad, hollandaise sauce, lemon $19 (GF)
Chicken Salad Succulent chicken strips marinated in Moroccan spice. With peppers, onions, button mushrooms and ginger on baby leaf salad. Finished with yoghurt and coriander $20 (GF)
Thai Beef and Prawn Skewers Tender beef & prawns grilled, dusted with chilli lime dukkah. Served on an Asian salad with Thai dressing $21
Moroccan Chicken Pasta Fresh chicken, button mushrooms, olives & Moroccan spice. Bound in cream & tomato. Topped with hummus parmesan and toasted ciabatta $20
Vegetable Tarte Tatin Gourmet potatoes, olives, cherry tomatoes, button mushrooms, artichokes, Mediterranean vegetables, baked with puff pastry topped with baby leaf salad, chilli lime dukkah & apple $20

Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
Apple Cinnamon Rice Pudding Crumble Hot apple and cinnamon rice pudding Covered with a crunchy crumble mix. Served with Kapiti vanilla bean ice cream and apple syrup, cinnamon sugar. $14
Lemon Curd Crème Brulee (GF) Greek yoghurt, rhubarb compote, orange jelly and caramelised walnuts $13
Cheesecake of the Day Your waiter will let you know what today's special is. $14
Duo of Kapiti Ice Cream Four scoops, two flavours, cinnamon tuile. $14
Cheese Board with House Port Two cheeses, crostinis, crackers, Grapes, dried fruits and nuts. $18
Sorbet with Berries (Gluten & Dairy Free) $14
Bethany's Liqueur Truffle $4

Coke, Diet Coke, Lemonade, L&P, Ginger Beer, Diet Ginger beer, Lemon & Lime Bitters, Diet Lemon & Lime Bitters $4
Feijoa, Orange, Tomato, Grapefruit, Apple, Pineapple, Cranberry Juices $5
Smoothies: mixed berry, blueberry or banana $8
Antipodes Sparkling or Still water 1Ltr $9
Sparkling Grape Juice white or red 750 ml $11

White Haven, Marlborough 7.00 / 35.00
Wild Rock, Hawke’s Bay 8.00 / 38.00
The Peoples, Hawkes Bay 9.00 / 42.00

Saint Clair, Martinborough 7.00 / 35.00
Selaks Reserve, Marlborough 9.00 / 41.00
Kim Crawford, Marlborough 8.00 / 38.00

Sanctuary Riesling, Marlborough 8.00 / 35.00
Kim Crawford Pinot Gris,Marlborough 8.00 / 38.00
White Haven Gewurztraminer, Marlborough 9.00 / 40.00

Lake Chalice Merlot, Marlborough 9.00 / 42.00
The Peoples, Pinot Noir, Central Otago 7.00 / 35.00
Eighty Acres Clare Valley, Cabernet, Shiraz, Merlot, Australia 8.00 / 36.00
C J Pask Gimblett Road Merlot, Hawkes Bay 9.00 / 40.00
The Peoples, Shiraz, Austaralia 9.00 / 42.00
Wooing Tree Beetlejuice Pinot Noir, Central Otago 11.00 / 50.00

Station Road Chardonnay 6.00 / 25.00
Station Road Sauvignon Blanc 6.00 / 25.00
Station Road Pinot Gris 6.00 / 25.00
Station Road Merlot Cabernet 6.00 / 25.00

Lindauer 200ml 10.00
Lindauer Fraise 200ml 10.00
Lindauer Brut Special Reserve cuvée 750ml 40.00
Asti Riccadonna 750ml 37.00
Veuve Cliquot 110.00

Stella, Corona, Steinlager Pure, Speights Summit, Heineken, Speights Old Dark 7.00
Tui, Export Gold 6.00
Lights: Amstel 7.00
Apple Cider, Pear Cider 7.00

Nearby Sample Menus

106 Peanut Satay Noodle(V)
- Malaysia
21 Vegetable Spring Rolls (V) $6.9
- Thailand
80 Miso Soup $3.9
- Japan
500 Salmon Teriyaki $19.5
- Japan
Chicken or Vegetables $15.9
2 Prawn Shu Mai $5.7
- Hong Kong
18 Takoyaki Squid Rice Bolls $7.5
- Japan
30 Grilled Squid $9.5
- Thailand

Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
AngusPure sirloin $18.00
- w orange kumara miso mash
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread

Taboulli $1.00
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Zucchini $7.00 / $8.90
- Mini / Large
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Beef $11.90 / $14.90
- Served with Rice. Small / Large
Fallafel $7.00 / $8.90
- Mini / Large
Chicken $7.50
- Mediterranean Style

BACON, EGG & CHEESE TOASTED SANDWICH $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
ORIGINAL THICKBURGER $9.90/$11.90
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
GUACAMOLE BACON THICKBURGER $12.50/$14.50
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
SUPERSTAR WITH CHEESE $9.50
- Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
JR. CHICKEN BURGER $3.00/$5.00
- One chicken patty with lettuce and mayonnaise
CARL'S CATCH FISH SANDWICH $7.90
- Two crispy battered fish fillets, tartar sauce, fresh lettuce and tomato on a seeded bun.
ALOHA CHICKEN BURGER $10.90
- A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
HASHROUNDS $2.50
- Crispy, poppable potato rounds.

V-TWIN VEGE $10.90
- Mushroom, Kumara, Chickpea and Basil Pattie, Melted Cheddar, Sweet Plum Sauce, Salad, Relish And Free Range Aioli
SPUD FRIES WITH AIOLI $4.90
- Thick Cut Potato With Fresh Natural Free Range Bf Aioli
FORD FREAKOUT $12.70
- 100% Pure Grass Fed Beef, Tasty Bacon, Smashed Avocado, Salad, Relish And Free Range Aioli
WHITE CHOCOLATE RASPBERRY ICE CREAM $3.90
- European white chocolate with a raspberry sauce
DARK CHOCOLATE ICE CREAM $3.90
- Dutch cocoa goodness combined with rich dark chocolate
KIDS CHEESEBURGER MEAL $8.20
- Cheeseburger, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
COMBUSTION TOFU $7.50
- Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
BURNOUT $13.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Smashed Avocado, Stilton Cheese Sauce, Mustard Aioli, Salad, Relish And Free Range Aioli

Roast Beef Pita $10.9 Reg / $8.9 Petita
Cheeky Chicken $5.00
Garden Salad $8.9 Reg / $7.9 Petita
The Protein Pack $15.00
Garden Pita $8.5 Reg / $7.5 Petita
Signature Kids $5.00 per head
Chick n Fala Salad $12.5 Reg / $10.5 Petita
The Family Feast $40.00

-Beef Kadai $14.50
- Tender meat pieces cooked with capsicum, onion and coriander seeds
Garlic Naan $3.50
- Refined flour bread with garlic
Lamb Biryani $16.50
- Flavoured basmati rice cooked with marinated lamb pieces and spices
-Lamb Saagwala $15.00
- Cubed lamb cooked in a spice laced spinach sauce
F=Full / H=Half
●Lamb Dishes
All biryani served with raita or curry sauce, poppadoms, mango pickle or chutney
-Chana Masala $12.90
- Chickpeas cooked in onion and tomato gravy

Salmon or Tuna Sashimi $11.50 / $22.50
- Small 6pcs / Large 12 pcs
Yakisoba $15.50
- stir fry yellow noodles w/ chicken, beef or pork + seasonal veg /
Miso Ramen $15.50
- pork belly, ramen noodles, egg, vegetables, corn, nori, in miso based soup /
Tofu Steak Set $16.50
- fried tofu, vegetables, home made gravy /
Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori /
Katsu Curry Rice $16.50
- pork or chicken cutlet, mild japanese curry - contains beef /
Salmon Salad $17.50
- fresh salmon slices, sesame dressing, wakame /
Avocado Nigiri / 2pcs $4.80
- avocado sushi

Garlic & Potato Kulcha $4.00
Chicken Kulcha $4.00
Vegetable Korma $11.50
Biryani ( Chicken / Lamb / Beef ) $14.00
Shahi Paneer $13.50
Gluten Free Bread (Roti) $4.00
Tandoori Chikken $17.00 / $9.00
- Full / Half
Chicken Tikka Masala $13.50

Pizza $5.50
Biscuits $3.50
Flans $7.50
Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
Salad of the Day $12.50
Sweet and Savoury $4.50
Avo & Tomato on Toast $8.00
Wraps $7.50

Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.

Chicken katsu mayo sauce with rice $15.50
-Banana chocolate/caramel / Strawberry chocolate/caramel $7.90
●Extras
-Chicken / beef / pork $15.50
-Chicken / beef / pork $15.50
-Fish $17.80
Hot pot seafood set $18.50
- Prawn / squid / mussel / fish ball / egg / vegetable / glass noodle
-Classic toast $7.90

Kerry N/A
- Turkey, swiss, tomato, carrot, cucumber & honey mustard
Cheese & Tomato Toastie N/A
O'Brien's Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
O'Briens Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
Chicken & Avocado N/A
- with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
Sweet Chilli Chicken Hot Wrappo N/A
- With peppers, red onion & tomato
Killarney N/A
- Chicken, cheese & avocado
Cheddar & Salad Wrappo N/A
- With tomato, carrot, mixed leaves & honey mustard

STUFFED PORTOBELLO MUSHROOMS $19.50
- Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
LEMON MERINGUE PIE $12.50
- Homemade lemon meringue pie served with ice cream and double cream
PAVLOVA $12.50
- Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce

Seafood Pasta $21.00
- Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
Pepper Sauce $3.00
Fries $9.00
- Fries served with Tomato sauces and aioli
Mushroom Sauce $3.00
Mussel Platter $39.00
- A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
Grilled Mushrooms $3.00
Bacon & Cheese Wedges $17.00
- Seasoned wedges topped with crispy bacon and melted cheese
Tandoori Chicken Salad $12.00
- Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze

Bethanys Restaurant and Cafe

Manawatu-Wanganui > Palmerston North > Bethanys Restaurant and Cafe

Address

32 The Square, 32 The Square, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063516322

Email

marklarnold@gmail.com

Opened hours

None

Price

$30 - $50

Type

None

Service

None

Cuisine

Cafe Food , European , Italian , Kiwi

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Wine and Beer , Cash , Bankcard , Group Meal , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating

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Bethanys Restaurant and Cafe in Palmerston North Menu

Nearby Sample Menus

Bethanys Restaurant and Cafe

Manawatu-Wanganui > Palmerston North > Bethanys Restaurant and Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

32 The Square, 32 The Square, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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