Big Gary's Chinese Takeaways/Fish and Chips in Christchurch City Menu

Big Gary's Chinese Takeaways/Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Golden Bags (3 Pieces) or Chicken Satay (3 Pieces) from Thai Terrace. Grub Hub Cafe offers many options including The Big Hub Breakfast and Bacon, Eggs and Tomatoes. Tikka Talk Indian Restaurant includes a wide range like MANGO CHUTNEY or POPADOMS. Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V) and Available 7:30am to 2:30pm from . Terra Viva Home and Garden offers Savour Sumatra and Martabak.

Nearby Sample Menus

Little Pom's (sample menu)
  • Smoked tomato chilli beans $3.50
  • Bowl of shoestring fries with relish and mayo $7.00
  • Seasonal greens $5.00
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Daily soup served with bread $12.00
  • Bacon $5.00
Sydenham Bakery (sample menu)
  • Beef, Bacon & Beer N/A
  • Steak & Cheese N/A
  • Mince & Cheese N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Chicken & Camembert N/A
  • Potato Top N/A
  • Chicken N/A
  • Chicken & Cranberry N/A
BASE Woodfired Pizza (sample menu)
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Shanghai Bistro (sample menu)
  • Lemon Fish Fillets $17.90
  • Singapore Fried Rice Noodles N/A
  • Combination Entrée $9.00
    • (Prawns, Spring Rolls, Wontons , Squids)
  • Beef With Vegetables In Chilli Sauce $14.90
  • Sauteed Mixed Vegetables $12.00
  • Honey - Stewed Bbq Pork With Vegetables $14.90
  • Rice & Kung Pao Chicken N/A
  • Shanghai Style Fried Noodles $10.00
The Shroom Room (sample menu)
  • All eggs free range
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Toast & Spreads $7.50
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Eggs on Toast $10.50
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
Tandoori Palace (sample menu)
  • Naan - Traditional Indian leavened bread $2.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
The Preservatory Cafe Delicatessen (sample menu)
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • Pumpkin and feta risotto cake w roasted capsicum V
  • Seasonal savoury mini quiche
  • Selection of judges and slices
  • Blini w pastrami, cream cheese and red pepper jelly
  • OATY PANCAKES $12.00
    • w banana, berry compote & yoghurt
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
New Brighton Burger Bar (sample menu)
  • Combination Egg Foo Young $11.50
  • Chicken Fried Rice $10.00
  • Happiness $3.20
  • other Extras $0.80
  • Chop Sui (Vegetarian) Fried Rice $10.00
  • Chicken Nibbles $0.70
  • Plain $3.70
  • Chips. Cheese & Sauce $0.80
Chong's Restaurant (sample menu)
  • Boiled Dumplings - Dozen $10.00
  • Chinese Sweet and Sour Pork $14.00
  • Hot Plate Venison $24.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Stir Fried Lettuce $14.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Sweet and spicy shredded Pork $14.00
  • Chef's cold salad $6.00
Sun Ning Chinese Takeaways (sample menu)
  • Steak Fried Rice $11.50
  • Combination Fried Rice $14.00
  • Cheese $4.30
  • Tomato. $4.30
  • Pork Chow Mein $11.50
  • Cheese and Pineapple $5.10
  • Sliced Chicken and Season Veg $14.00
  • Roast Pork Mushroom on Fried Rice . $12.50
Little Taipei Restaurant (sample menu)
  • Red Bean and Condensed Milk Shaved Ice $6.00
  • Deep Fried Spring Roll $4.00
  • -Kumara Balls
  • Fried Rice with Taiwanese Sausages $9.00
  • Pan Fried Salmon Fillet $16.00
  • Noodle Soup $6.00
    • Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
  • -Mango jelly
  • -Grass Jelly
Burger Wisconsin (sample menu)
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Cranberry $1.00
  • Tomato Ketchup $1.00
  • Onion Rings $5.90
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Garlic Mayo $1.00
Amici's (sample menu)
  • - Bacon egg and relish 7 actie
  • Soup of the Day
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • Nachos $10.50
    • Nachos, homemade sauce.
  • your choice from
  • - Bacon and egg toastie
  • - Bacon egg BBQ sauce toastie
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
The Claddagh (sample menu)
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
Thai Kitchen (sample menu)
  • Spicy Sweet Basil (Pad Kra Prow) $17.50
    • Flavours of basil & spicy garlic chilli sauce
  • Money Bags $9.50
    • Minced chicken prawns & Veges
  • Garlic Chilli (Pad Prik Sod) $17.50
    • Spicy garlic chilli sauce with a mixture of stir fry vegetables
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
  • Yellow Curry (Gaeng Gari) $17.50
    • The milder of the curries with potato cashews & vegetables
  • Pork Spare Ribs Deep $12.50
    • fried sweet garlic
  • Chilli Prawns $22.00
    • (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
  • Mint Lamb $19.50
    • Very nice thick curry with coconut cream, mint and vegetables
Big Gary's Chinese Takeaways/Fish and Chips

Big Gary's Chinese Takeaways/Fish and Chips

location

Address

Pages Road, Aranui, Aranui, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033829173

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
Pages Road, Aranui, Aranui, Christchurch, Canterbury, 8061, New Zealand
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