Big Gary's Chinese Takeaways/Fish and Chips in Christchurch City Menu

Big Gary's Chinese Takeaways/Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Golden Bags (3 Pieces) or Chicken Satay (3 Pieces) from Thai Terrace. Grub Hub Cafe offers many options including The Big Hub Breakfast and Bacon, Eggs and Tomatoes. Tikka Talk Indian Restaurant includes a wide range like MANGO CHUTNEY or POPADOMS. Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V) and Available 7:30am to 2:30pm from . Terra Viva Home and Garden offers Savour Sumatra and Martabak.

Nearby Sample Menus

  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Daily soup served with bread $12.00
  • Fresh range eggs $1.50 each
  • Bowl of shoestring fries with relish and mayo $7.00
  • Smoked tomato chilli beans $3.50
  • Avocado $3.50
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Potato rosti $2.50
  • Green Curry & Rice $8.50
  • Basil and Chili Stir-fry & Rice $8.50
  • Garlic Stir-fry & Rice $8.50
  • Fish Cakes (8) $5.00
  • Pad Thai Noodle $8.50
  • Red Curry & Rice $8.50
  • Peanut Sauce Stir-fry & Rice $8.50
  • Spring Rolls (8) $5.00
  • Sliced Pork with Season Vegetables
  • 1/4 Chicken & Chips $6.00
  • Roast Pork Chow Mein $11.70
  • Tray of Plain Fried noodles
  • Pork & Cashew
  • Pork Mushrooms Chow Mein $11.70
  • Chicken & Cashew Nut $13.70
  • Steak Chow Mein
  • Sesame Ball (stuffed with Red Bean Paste) $3.50
  • Roast Pork Noodle Soup $10.00
  • Deep Fried Combination Dumplings $3.50
  • Roast Duck, Pork & Chicken on Rice $12.00
  • Turnip cake $3.50
  • Sweet Corn Bun $3.50
  • Steamed Chicken Feet $3.80
  • Combination Fried Noodle $10.00
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Ciabatta or Rye $3.50
  • Home Made Garlic Bread $7.50
  • Club Sandwich $15.00
    • Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
  • Seared Chicken Breast $25.00
    • Chicken breast with potato salad, corn cob & jus
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, lettuce & tomato
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • ●Burgers
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Fish or Prawn Masala $19.00
    • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
  • Raita $4.00
  • Vegetable Samosas (2 pieces) $8.00
    • Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Plain Naan $3.50
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Stir-fry Beef with Vegetables $14.00
  • Chef's cold salad $6.00
  • Hot Plate Lamb $18.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Boiled Dumplings - Dozen $10.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Fried Moro Bar $2.90
  • Pork Tomato on Fried Rice $12.50
  • Tomatoes $2.50
  • Steak Satay on Rice $13.00
  • Roast Pork Foo Young $12.50
  • Mushrooms $3.50
  • Pork Curry Rice $12.00
  • Pork Chow Mein $11.50
  • Combination add $3.00
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Chilli basil noodles $13.00
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Sweet & sour pork $13.00
  • Nasi goreng (spicy fried rice) $13.00
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Fried Chicken Wings $9.00
  • *CANNELLONI RICOTTA E SPINACHI - Oven baked pasta cylinder filled w ricotta, spinach, garlic, tomato, béchamel topped w mozzarella. 24.9
  • *BRUSCHETTA ALLA PIZZAIOLA -Diced tomato, basil, olive oil, oregano, Italian parsley, garlic, cracked pepper, rock salt, rocket & shaved parmiggiano. 14.9
  • Galliano Amaretto $8.50
  • WHITE VEAL MARSALA -Prepared in a traditional way w marsala sauce. Served w fresh seasonal vegetables & potatoes 28.9
  • RAVIOLI PORTOFINO - Hand made ravioli w pomodoro e crema rocket & shaved parmiggiano. 26.9
  • Mount Gay Silver Rum $7.50
  • Tanqueray Gin $9.00
  • Margarite $15.50
  • Juicy 350g T-Bone $27.00
    • served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
  • Hot Chicken Salad $22.00
    • grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
  • Chicken Schnitzel $20.00
    • served with your choice of salad & chips coleslaw & chips or vegetables
  • Shrimp cocktail $12.00
  • Extras from $1.00
  • Seasoned Wedges with sour cream $10.00
  • BLT $18.00
    • grilled bacon lettuce tomatoes on toasted bread
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Garlic with meat and vegetables with rice $12.90
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Tandoori prawns (8pcs) $16.00
    • King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
  • Onion kulcha $4.00
    • Naan bread stuffed with onions and spices
  • Onion bhajees (6pcs) $5.00
    • Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
  • Mango lassi $3.50
  • Chutney and pickles each $2.50
    • Mango chutney and mixed pickles
  • Chicken jalfrezee $16.80
    • Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
  • Chicken korma $15.80
    • Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
  • Goan prawn $16.90
    • Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
Big Gary's Chinese Takeaways/Fish and Chips

Big Gary's Chinese Takeaways/Fish and Chips

location

Address

Pages Road, Aranui, Aranui, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033829173

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
Pages Road, Aranui, Aranui, Christchurch, Canterbury, 8061, New Zealand