Big Gary's Chinese Takeaways/Fish and Chips in Christchurch City Menu

Big Gary's Chinese Takeaways/Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Golden Bags (3 Pieces) or Chicken Satay (3 Pieces) from Thai Terrace. Grub Hub Cafe offers many options including The Big Hub Breakfast and Bacon, Eggs and Tomatoes. Tikka Talk Indian Restaurant includes a wide range like MANGO CHUTNEY or POPADOMS. Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V) and Available 7:30am to 2:30pm from . Terra Viva Home and Garden offers Savour Sumatra and Martabak.

Nearby Sample Menus

Phad Thai Restaurant (sample menu)
  • Tom Yum Prawn $17.00
  • Money Bags $8.00
  • Squid and Garlic with veges $19.00
  • Thai Pa-Nang Curry (thick red curry) $17.00
  • Yum Nam Tok $15.00
  • Crispy Chicken with Panang Curry Sauce $23.00
    • Served with Kaffir Lime, mushroom and courgettes
  • -Chicken, beef or pork $18.00
  • Rard Naa $13.00
    • (Stir-fried rice noodles with gravy sauce)
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Curry Roll $2.50
  • Steak with Satay Sauce $12.00
  • Steak With Pineapple On Fried Rice $10.50
  • Cashew Nuts $4.00
  • ●Roast Pork
  • Roast Pork With Mushroom Chow Mein $10.50
  • Pineapple Ring $2.20
  • Prawn Chow Mein $13.00
Sakimoto Japanese Bistro (sample menu)
  • Double Salmon $10.00
  • Tempura Prawn and Scallop $7.50
  • Today's Fish - 6pcs $9.00
  • Nigiri Platter - 6pcs $12.00
  • Tofu Salad (V) $8.00
  • Grilled Eel on Rice $13.00
  • Deep Fried Squid $6.50
  • Salmon Sashimi on Rice $10.00
Majors Takeaways Fish and Chip Burger (sample menu)
  • Steak & Egg $4.30
  • Mushroom / Fish Burger $4.30
  • All burgers with onions and the choice of coleslaw or lettuce
  • Chicken Patties $2.60
  • Bacon $3.10
  • Fish Nuggets $0.70
  • -Sausage & Egg Meal $10.50
    • 3 sausages, 2 eggs, chips, salad
  • ● Extras $0.80
Fendalton Takeaways (sample menu)
  • Posht $14.50
    • Marinated meat pieces cooked with poppy seeds & spices
  • Vegetable Biryani $15.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
  • Palak Paneer $13.50
    • Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Chicken or Lamb Biryani $16.00
    • Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
  • Korma $14.50
    • The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
  • Kadai Paneer $13.50
    • Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
  • Vegetable Samosa (2 Pcs) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
  • Tandoori Mushrooms $9.00
    • Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
Ocean Fresh Fish (sample menu)
  • Mini Spring Rolls 6 for $2.00
  • Steak $5.00
  • Egg $4.00
  • Sausages & Egg $8.50
  • Banana Fritter $1.80
  • Hot Dogs $2.20
  • Crumbed $2.60
  • Mixed
Big Pot Buffet Takeaway (sample menu)
  • Chicken Fried Noodles $9.90
  • Honey Roast Pork $14.50
  • Sweet & Sour Chicken $11.50
  • Beef with Tomatoes Mein $11.00
  • Beef with Pineapple Mein $11.00
  • Roast Pork Fried Rice $10. 50
  • Beef Fried Noodles $9.90
  • Pork Egg Foo Young $11.00
Subway - Parklands (sample menu)
  • Honey Oat N/A
  • Jalapenos N/A
  • Italian B.M.T N/A
  • Ham N/A
  • Flatbread N/A
  • Chicken & Bacon Ranch Melt N/A
  • Veggie Delite N/A
  • Italian Herbs & Cheese N/A
Dine Divine Cafe & Restaurant (sample menu)
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Soup of the Day $16.00
    • Staff will advise on today's special, served with a bun
  • Scallops $20.00
    • Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Keo Thai Restaurant (sample menu)
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • 200 Tom Yum Talay Seafood $18.00
  • Goong $10.00
    • Bread Crumb Prawns
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
Antigua Boat Sheds and Café (sample menu)
  • all served with fries.
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Served until 2pm
Alvarados (sample menu)
  • Antojitos Mexicanos $17.00
    • The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
  • Flautas $14.00
    • These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
  • Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
  • Enchiladas $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Cochinita Pibil $27.00
    • This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
Food Stop on Gasson (sample menu)
  • Chicken Drumstick $2.50
  • Hot Chips $2.50
  • Steak & Mushroom
  • Pies $4.00
  • Fish $3.00
  • Ham & Mustard $4.00
  • Carrot Cake $3.00
  • Ham $4.00
Sushi Time (sample menu)
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Rice Tray N/A
  • Seafood udon $13
  • Chicken Ball N/A
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Inari N/A
  • Half Roll N/A
  • Udon noodle $10
Arin Sushi (sample menu)
  • Combination $8.00
    • 8 Pieces
  • Salmon $9.00
    • 8 Pieces
  • Tteokboki (Spicy Rice Cake) R $8 / L $20
  • Crispy Chicken $7.00
  • Seafood Udon $9.00
  • Vegan $6.00
    • 6 Pieces
  • Bacon R $9 / L $12
  • R= REGULAR / L= LARGE
Big Gary's Chinese Takeaways/Fish and Chips

Big Gary's Chinese Takeaways/Fish and Chips

location

Address

Pages Road, Aranui, Aranui, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033829173

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
Pages Road, Aranui, Aranui, Christchurch, Canterbury, 8061, New Zealand
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