Big Gary's Chinese Takeaways/Fish and Chips in Christchurch City Menu

Big Gary's Chinese Takeaways/Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Golden Bags (3 Pieces) or Chicken Satay (3 Pieces) from Thai Terrace. Grub Hub Cafe offers many options including The Big Hub Breakfast and Bacon, Eggs and Tomatoes. Tikka Talk Indian Restaurant includes a wide range like MANGO CHUTNEY or POPADOMS. Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V) and Available 7:30am to 2:30pm from . Terra Viva Home and Garden offers Savour Sumatra and Martabak.

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • -And you can add an egg! $24
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • -With streaky bacon and hollandaise sauce for $21
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Oaty pancakes $21
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
The Mediterranean Food Company and Cafe (sample menu)
  • MARGHERITA $20.00
    • tomato, basil, buffalo mozzarella
  • MAIALONA $20.00
    • ham, bacon, prosciutto, mascarpone, no mozzarella
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • TAGINE $28.00
    • morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
  • RAGU DELLA CASA $25.00
    • beef & pork bolognese with pasta or gnocchi
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
Sydenham Bakery (sample menu)
  • Steak & Kidney N/A
  • Guinness N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Chicken & Camembert N/A
  • Chicken N/A
  • Beef, Bacon & Beer N/A
  • Chicken & Satay N/A
  • Steak, Bacon & Cheese N/A
Sai tandoor Indian takeaway (sample menu)
  • Matar Mushroom $15.99
  • Plain Rice $3.50
  • Veg Platter ( people) □ $14.99
    • 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
  • Sai Tandoor Mix Platter □ $16.99
    • 2 pieces Lamb Seekh Kebab, Tandoori chicken, Vegetables Samosas and onion bhajees.
  • Cheese Naan $4.99
  • Vegetable Cocktail Kebab $8.99
    • Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
  • Cheese Chilli □ • $13.99
    • Cottage Cheese cooked in tawa with capsicum, onion and spices.
  • Chicken Korma $16.99
Kendal Fish and Chips (sample menu)
  • Corn Nuggets each $0.70
  • Tomato $4.20
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
  • Chocolate explosion Doughnut each $3.10
  • Hashbrown 6 for $3.00
  • pineapple $4.20
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Steak $5.20
O'Shea's Public House (sample menu)
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • 2 Fried Eggs $3.50
  • Chicken Nuggets
    • with fries and coleslaw
  • Mulligans Roast Meat Sandwich $19.50
    • Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
  • Garlic Bread Freshly baked with garlic butter - $7.00
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • Kids Bangers and Mash
  • Salad see specials board for today's salad $19.50
McDonald's Kaiapoi (sample menu)
  • The Serious Angus n/a
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus
  • The Clubhouse Chicken - Crispy n/a
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks
  • Hotcake Syrup n/a
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like
  • Strawberry Jam n/a
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries
  • Chicken Bacon Deluxe n/a
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo
  • Filet-o-Fish n/a
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste
  • Grilled Chicken Snack Wrap n/a
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise
  • Double Quarter Pounder n/a
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles
Ilam Barbeques (sample menu)
  • -Falafel single $8.00 / double $10.00
  • -Chicken & Lamb $11.00
  • Seafood $11.00
  • Turkish Delight $3.00
  • Lamb single $9.00 / double $11.00
  • -Lamb & Falafel $11.00
  • Beef $5.00
  • -Chicken & Falafel $11.00
Hard Wok Express (sample menu)
  • Steak with Mushrooms & Vegetables R $11.90 / L $12.90
  • Deep Fried Squid Rings 1/2 $5.00
  • Prawn Crackers $2.00
  • BBQ Pork on Vegetables R $11.90 / L $12.90
  • Mushrooms $4.00
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • Cheesecake (Boysenberry & Strawberry) $3.50
  • Combination Fried Rice R $11.90 / L $12.90
Chong's Restaurant (sample menu)
  • Chef's Fried Chicken Steak $14.00
  • Hot Plate Lamb $18.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Chinese Sweet and Sour Pork $14.00
  • Boiled Dumplings - Dozen $10.00
  • Sweet and spicy shredded Pork $14.00
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Stir Fried Lettuce $14.00
Sun Ning Chinese Takeaways (sample menu)
  • SET MENU 2 - FOR 5 TO 6 PEOPLE $61.00
    • Wontons with Sweet and Sour Sauce Crispy Skin Chicken Steak with Cashew Nuts Seasonal Vegetables Fried Noodles
  • Vegetarian Chow Mein $11.00
  • Prawn Mushroom on Fried Rice $17.00
  • Prawn Curry on Fried Rice . $17.00
  • Crab Stick $2.00
  • 1/2 Doz Wontons with sauce $6.00
  • Fried Moro Bar $2.90
  • Lemon Chicken $16.00
Alvarados Mexican Cantina (sample menu)
  • Mousse de Chocolate al Tequila (GF) $9.50
    • A rich, creamy and frothy chocolate mousse with a touch o f tequila.
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
SuRa Teppan Yaki Restaurant (sample menu)
  • Omakse Sashimi $32.00
    • Assorted sashimi selected by the chef
  • Prawn Tempura $20.00
    • 5pc Prawn Tempura
  • Assortments of tempura (entrée Size) $12.50
    • A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
  • Salmon $35.00
  • Seafood Combination $51.00
    • Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
  • Crayfish $48.00
    • Whole tail
  • Ankaka Tofu $12.00
    • Deep fried tofu with ankaka Sauce
  • Gyoza $12.00
    • Pan fried Pork & vege dumplings (6 pcs)
Sala Sala Japanese Restaurant (sample menu)
  • Matcha ice cream with lychee $14.50
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Chicken teriyaki $30.00
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Keo Thai Restaurant (sample menu)
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • 100 Tom Yum Gai (Chicken) $13.00
  • 400 Tom Yum Goong (Prawns) $15.00
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • 300 Tom Yum Goong (Prawns) $17.00
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Big Gary's Chinese Takeaways/Fish and Chips

Big Gary's Chinese Takeaways/Fish and Chips

location

Address

Pages Road, Aranui, Aranui, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033829173

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
Pages Road, Aranui, Aranui, Christchurch, Canterbury, 8061, New Zealand
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