Big Gary's Chinese Takeaways/Fish and Chips in Christchurch City Menu

Big Gary's Chinese Takeaways/Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Golden Bags (3 Pieces) or Chicken Satay (3 Pieces) from Thai Terrace. Grub Hub Cafe offers many options including The Big Hub Breakfast and Bacon, Eggs and Tomatoes. Tikka Talk Indian Restaurant includes a wide range like MANGO CHUTNEY or POPADOMS. Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V) and Available 7:30am to 2:30pm from . Terra Viva Home and Garden offers Savour Sumatra and Martabak.

Nearby Sample Menus

  • Salmon & avocado on multi-grain $18.90
    • With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
  • - hummus $6.90
  • -spinach & potato hash brown vege — gluten free on request $17.90
  • Curly fries $8.90
    • Delivered by pneumatic tube vege- contains gluten
  • Pan-fried mushrooms $5
  • ·nachos $15.90
    • With black beans, guacamole, cheese, salsa & sour cream
  • Spinach $5
  • - marmite $6.90
  • Sweet and Sour Pork $13.50
  • Pork with Garlic and Pepper $13.50
  • Bamboo Salad $10.50
  • Ginger Chicken $13.50
  • Tom Yum Tofu and Mushroom $11.00
  • Massaman Curry (Lamb $15.00) $14.50
  • Curry Puffs (Pack of 6) $10.00
  • Sweet and Sour Honey Pork or Chicken $13.50
  • Beef with onion, Tomato & Pepper S $18.00 / L $32.00
  • (Minimum 4 People) $26.00 Per Person
  • Spicy squid- capsicum and onion $21.00
  • Deep Fried Mini Spring Rolls
  • Mung Bean & Coconut Cream with ice $5.00
  • (Tamarind) Sour Fish Soup S $15.00 / L $26.00
  • Chicken with Lemongrass Chilli
  • Beef with Mushroom S $17.50 / L $30.00
  • Chicken, Pork or Beef $16.00
  • Beef (Eye Fillet) $23.00
  • Yum Nure (Thai Beef Salad) $18.00
    • Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
  • Wild Pork (Strip-loin organic) $25.00
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Vegetable with organic Tofu $15.00
  • Chu chee Pia $19.00
    • Deep fried fillet of fish with thick red Thai curry sauce.
  • Pad Piew Wan (Sweet and Sour Sauce) N/A
    • Thai Sweet and Sour with pineapple, tomato and vegetables
  • Cheese $4.20
  • Steak and Onion pattie each $2.10
  • Chicken $4.50
  • Chocolate explosion Doughnut each $3.10
  • Cheese & pineapple $5.20
  • Double Meat $4.50
  • pineapple $4.20
  • Bluff Oyster cooked 1/2 doz $14.00
  • Turkey N/A
  • Chicken & Bacon Ranch Melt N/A
  • Steak and Cheese N/A
  • M&M N/A
  • Western Egg and Cheese N/A
  • Hot Chilli N/A
  • Choc Chip N/A
  • Pickles N/A
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Chicken Satay $3.80
  • Mini Spring Roll $0.60
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Savoury Fried Rice $2.00
  • Fried Prawn $1.00
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Charsui Bun
  • Add Feta Cheese $1.50
  • Topkapi Chips (GF) $15.00
    • Chips, chicken, cheese, mushroom and bacon
  • Garlic Bread $4.00
  • Beef Burger $15.50
    • Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
  • Meze Platter (up to 4 people) $21.50
    • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
  • Add Chips $6.00
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
  • Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
  • Combination Egg Foo Young $11.50
  • Chicken Fried Noodles $9.90
  • Chicken with Mushroom Mein $11.00
  • Chicken Egg Foo Young $11.00
  • Dim Sum $0.60
  • Pork Egg Foo Young $11.00
  • Bami Gorin (Fried Noodles) $11.00
  • Pineapple $0.60
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Fresh salmon sashimi $12.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Fried rice with roast pork & Chinese sausage $28.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Stir-fried Squid with black bean sauce $30.00
  • Roast duck and mango salad $35.50
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Chicken & Chips $14.00
    • fried chicken & chips in a basket
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Mixed Grill $22.00
    • Steak sausage, bacon, eggs, Tomato & chips
  • Chicken Burger $15.00
    • Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
  • Roast $13.00
  • Bar Basket $15.00
    • chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
  • Mini hot Dogs & chips
  • Carrot N/A
  • Olives N/A
  • Onion N/A
  • Oat & Raisin N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Honey Mustard N/A
  • Herb & Garlic Toasties N/A
  • Pickles N/A
  • Midi $10.00
  • Cheeseburger with beetroot chutney
  • Ham off the bone and cheese with whole grain mustard
  • Roast lamb with apple and mint jelly
  • Bigi $14.00
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Butti $8.00
  • Salmon omelette with hollandaise
  • Thai Money Bags (4) $8.50
  • Thai Fish Cake (5) $8.50
  • Thai Curry Puffs (4) $8.50
  • Prawns $13.00
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Noodle Soup $10.00
  • Prawns Noodle Tom Yum Soup $13.00
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
Big Gary's Chinese Takeaways/Fish and Chips

Big Gary's Chinese Takeaways/Fish and Chips

location

Address

Pages Road, Aranui, Aranui, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033829173

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
Pages Road, Aranui, Aranui, Christchurch, Canterbury, 8061, New Zealand