Big Gary's Chinese Takeaways/Fish and Chips in Christchurch City Menu

Big Gary's Chinese Takeaways/Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Golden Bags (3 Pieces) or Chicken Satay (3 Pieces) from Thai Terrace. Grub Hub Cafe offers many options including The Big Hub Breakfast and Bacon, Eggs and Tomatoes. Tikka Talk Indian Restaurant includes a wide range like MANGO CHUTNEY or POPADOMS. Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V) and Available 7:30am to 2:30pm from . Terra Viva Home and Garden offers Savour Sumatra and Martabak.

Nearby Sample Menus

C1 Espresso (sample menu)
  • -spinach & potato hash brown vege — gluten free on request $17.90
  • Eggs (2 poached, scrambled or fried) $4
  • - peanut butter $6.90
  • - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
  • bagels, toast & spreads $4.90
    • Vege — gluten free on request with butter
  • - basil pesto $8.90
  • Grilled tomato $3
  • - raspberry jam & butter $6.90
Sydenham Bakery (sample menu)
  • Chicken N/A
  • Steak & Mushroom N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Bacon & Egg N/A
  • Vension Portbello N/A
  • Chicken & Cranberry N/A
  • Steak N/A
  • Guinness N/A
Saigon Star Vietnamese Restaurant (sample menu)
  • Imperial style beef rice vermicelli soup $12.00
    • bun bo hue
  • Beef lemongrass and chilli Medium $15.50 Large $25
    • bo xao xa ot
  • Lemongrass and chilli king prawns Medium $18.00 Large $27
    • tom xao xa ot
  • B. B.Q pork fried egg noodles $11.50
    • mi xao xa xiu
  • Tofu and mushrooms
    • dau hu xao nam
  • Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
    • heo xao Ian
  • Vegetable fried rice $11.00
    • com chien bong cai
  • Beef salad $15.00
    • goi bo
Sai tandoor Indian takeaway (sample menu)
  • Chocolate Naan $4.99
  • Aloo Gobi $14.99
    • Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
  • Tandoori Prawn $14.99
    • Prawn marinated, grilled in tandoor oven with a hint of lemons.
  • Mango Chutney $2.99
  • Mix Pickle $2.99
  • Sai Tandoor Biryani $17.99
    • Lamb, Chicken mixed with vegetables and rice
  • Fish Curry $17.50
    • Cooked in North Indian style, a real taste of India.
  • Paneer Tikka Masala $15.99
    • Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion
Big Pot Buffet Takeaway (sample menu)
  • Roast pork with Vegetables $10. 50
  • Chicken with Pineapple Mein $11.00
  • Prawn Fried Rice $14.00
  • Wonton $0.60
  • Roast Pork Fried Noodles $10.50
  • Chicken Fried Noodles $9.90
  • Combination Chow Mein $11.00
  • Pork with Cashew Nuts $12. 00
Main South Seafoods (sample menu)
  • Sole $5.20
  • Egg $4.50
  • Cheese + Onion Pattie $2.20
  • Chocolate Doughnut $2.20
  • Blue Cod $6.20
  • Steak $5.20
  • Curry + Rice Roll $2.60
  • vegetarian $4.50
Kenzo Japanese Cuisine (sample menu)
  • Philadelphia $ 6.00
  • California $ 5.50
  • Spicy Chicken Cutlet Roll $ 5.00
  • Spicy Tuna Cutlet Roll $ 5.50
  • Unagi $ 6.50
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Quality Seafood (sample menu)
  • 1/2 Dozen Mini Donuts $3.50
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • Steak & Cheese $6.90
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • Pineapple Ring $1.80
  • Donut / 3 Fish Bites $2.00
Alvarados Mexican Cantina (sample menu)
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Mousse de Chocolate al Tequila (GF) $9.50
    • A rich, creamy and frothy chocolate mousse with a touch o f tequila.
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Cafe Valentino (sample menu)
  • Broccoli and toasted garlic almonds (v) $9.50
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Truffle parmesan fries (v) $10.00
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Myhanh Vietnamese Restaurant (sample menu)
  • Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00
  • -Praw Fried Rice
  • Extra Cashews $3.50
  • Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
  • Muc Chien Gion Deep Fried Squid $8.00
  • Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00
  • -Hot & Sour Fish
  • -Honey Roast Pork
Sala Sala Japanese Restaurant (sample menu)
  • Dessert of the day $14.50
  • Stir-fried Squid with black bean sauce $30.00
  • Fresh salmon sashimi $12.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Deep-fried ice cream $14.50
  • Wok-fried mixed vegetables
Kwik Kiwi Diner (sample menu)
  • Beans/Spaghetti on toast $7.00
  • Pork Riblets
  • Eggs on toast $7.00
  • Lasagne topper $3.30
  • Sushi medium
  • Onion sausage $2.80
  • Dressed sausage $3.50
  • Breakfast $6.20
Sushi Time (sample menu)
  • Nigiri Sushi N/A
  • Seafood yaki udon $13
  • Inari N/A
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Chicken yaki udon $11
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Teriyaki chicken udon $12
Thai Kitchen (sample menu)
  • Fish Cakes $9.50
    • 7 pieces
  • Chilli Prawns $22.00
    • (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
  • Garlic Chilli (Pad Prik Sod) $17.50
    • Spicy garlic chilli sauce with a mixture of stir fry vegetables
  • Stir Fried Seafood $22.00
    • (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
  • Red Curry (Gaeng Dang) $17.50
    • Spicy red curry, heaps of vegetables, bamboo, coconut cream
  • Tom Yum Prawns $11.50
  • Tom Yum Vegetarian $10.50
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
Big Gary's Chinese Takeaways/Fish and Chips

Big Gary's Chinese Takeaways/Fish and Chips

location

Address

Pages Road, Aranui, Aranui, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033829173

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
Pages Road, Aranui, Aranui, Christchurch, Canterbury, 8061, New Zealand
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