Address
Pages Road, Aranui, Aranui, Christchurch, Canterbury, 8061, New Zealand
Big Gary's Chinese Takeaways/Fish and Chips in Christchurch City Menu
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Big Gary's Chinese Takeaways/Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Golden Bags (3 Pieces) or Chicken Satay (3 Pieces) from Thai Terrace. Grub Hub Cafe offers many options including The Big Hub Breakfast and Bacon, Eggs and Tomatoes. Tikka Talk Indian Restaurant includes a wide range like MANGO CHUTNEY or POPADOMS. Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V) and Available 7:30am to 2:30pm from . Terra Viva Home and Garden offers Savour Sumatra and Martabak.
Nearby Sample Menus
- Chips $2.60
- Corn Nuggets (per dozen) $5.00
- Vegetarian Delight
- Mini Spring Rolls (per dozen) $6.00
- Apple Turnover $2.00
- Crumbed Prawn $0.90
- Corn Patties $2.00
- Cheese Onion Patties $2.00
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Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
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Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
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Focaccia Melt $21.00
- Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
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cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
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Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
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Grilled black tiger prawns $14.50
- Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
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Famous Fritters $18.50
- Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
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Three Cows Whopper Steak Burger $24.50
- Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
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Lamb Madras $17.50
- A dish from South India cooked with mustard seed, curry leaves and coconut cream.
- Cumin Rice $5.99
- Chicken Saag $16.99
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Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.
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Mushroom Masala □ • $16.50
- Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
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Sarso Da Saag $15.99
- Mustard leaves cooked with onion, tomatoes, herb and spices.
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Chicken Kolhapuri $17.50
- Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
- Garlic Naan $3.99
- 1/2 Chicken $8.50
- Tomato $4.00
- Prawn Mushroom Chow Mein $16.50
- Prawn Mushroom on Rice $16.50
- Vegetable Rolls $2.50
- Kumara Chips (Small Bag) $4.00
- Sweet and Sour Wonton $8.00
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Set menu 2 - For 5 - 6 people $48.00
- Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
- Kuchumber salad $6.00
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Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
- Plain Naan $3.50
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Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
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Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
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Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
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Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
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Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
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Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
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Polenta Chips $10.00
- Chunky polenta fried & served with aioli
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Salmone $29.00
- Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
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Splendida $28.50
- Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
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Bambini (kids) $17.00
- Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce
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Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
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Pane Cafone $12.00
- Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
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Fettuccine Con Polpette $24.50
- Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
- Vegetable Fried Noodles N/A
- Plain (Beef) $3.40
- Sliced Beef & Tomato On Rice N/A
- Vegetables Foo Young Egg N/A
- Corn & Bacon Patties N/A
- Chicken & Cheese N/A
- Egg $2.50
- Pork & Vegetables With Black Bean Sauce On Rice N/A
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Gorgeous george (gf vo) $15.80
- Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
- Streaky bacon $4.80
- - Add Streaky Bacon/ Mushroom/Spinach. $16.80
- Spinach $4.80
- Cold smoked salmon $6.00
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Jose burrito( vo) $16.80
- Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
- -Add Spinach $ 2.00
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Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
- Chicken Sweet Corn Soup $6.50
- SzeChuen Chilli Pork R $11.90 / L $12.90
- Seafood Supreme Chow Mein R $11.90 / L $12.90
- BBQ Pork on Vegetables R $11.90 / L $12.90
- That Chicken & Peanut Sauce R $11.90 / L $12.90
- Spring Roll $2.50
- Curry Beef with Vegetables R $11.90 / L $12.90
- Mushrooms $4.00
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Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
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Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
- Broccoli and toasted garlic almonds (v) $9.50
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Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
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Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
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Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
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Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
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Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
- Yakitori Platter $18.00
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Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
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Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
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Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
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Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
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Affogato $10.50
- Kaulua / Baileys
- Bowl of Rice $3.00
- Ha Cao Chien Deep Fried Dumpling x10 $8.00
- Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
- Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
- Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef x4 $6.50
- Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
- Muc Chien Gion Deep Fried Squid $8.00
- -Crispy Squid
- Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
- Arrogant Frog Rose Glass $9.90 Bottle $49.90
- Pol Roger Brut Reserve NV France Bottle $129.90
- Lambrusco Bottle $38.90
- Jose Cuervo Reposado $9.00
- Gordons Gin_ $8.50
- SCALLOPS INFERNO- Scallop flamed w Napoleon Brandy in a bacon, tomato salsa, fresh chilli, garlic, Italian parsley w arborio rice. 23.9
- Coruba $8.50
- MB Cruiser $14.50
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Big Gary's Chinese Takeaways/Fish and Chips
Phone
033829173
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 PM – 12:00 AM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Asian , Chinese , Fish & Chips
Features
Dine in , Takeaway , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner , Cash only
Pages Road, Aranui, Aranui, Christchurch, Canterbury, 8061, New Zealand
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- Christchurch City Chinese Menus
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