Big Gary's Chinese Takeaways/Fish and Chips in Christchurch City Menu

Big Gary's Chinese Takeaways/Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Golden Bags (3 Pieces) or Chicken Satay (3 Pieces) from Thai Terrace. Grub Hub Cafe offers many options including The Big Hub Breakfast and Bacon, Eggs and Tomatoes. Tikka Talk Indian Restaurant includes a wide range like MANGO CHUTNEY or POPADOMS. Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V) and Available 7:30am to 2:30pm from . Terra Viva Home and Garden offers Savour Sumatra and Martabak.

Nearby Sample Menus

Thai Container (sample menu)
  • Tom Kha Talay (Mixed Seafood) $17.50
  • Tofu Cashew Nut and Vegetables $11.00
  • Salmon Curry $15.50
  • Beef Oyster Sauce $13.50
  • Spicy Mix Seafood on Rice $17.00
  • BBQ Beef Salad $13.50
  • Hot and Spicy Noodle Chicken Beef or Pork $13.50
  • (C) Prawn $9.00
A1 Seafood (sample menu)
  • Wontons 6 for $5.00
  • Akaroa Cod $5.00
  • Pauna Pattie $2.50
  • Hoki $5.00
  • Bacon & Corn pattie $2.30
  • Tomato Burger $4.20
  • Curry Roll $2.80
  • FAMILY MEAL DEAL $12.80
    • 2 fish, 2 hot dogs, 4 potato fritters, 1 scoop of chips
Waimairi Chinese Takeaways (sample menu)
  • Mushrooms $2.50
  • Cashew Nuts $4.00
  • Pottle Fried Noodles $6.50
  • Sliced Steak Satay $12.50
  • Sliced Steak Fried Rice $10.00
  • Prawns Special (C/Nuts) on Fried Rice $16.50
  • ●Other items available
  • Roast Pork Foo Young $10.50
Saigon Star Vietnamese Restaurant (sample menu)
  • Five spice chicken Medium $15.50 Large $25
    • ga ngu vi huong
  • Satay chicken Medium $15.50 Large $25
  • King prawns vege and cashew nuts Medium $20.00 Large $28
    • tom bong cai hat dieu
  • Corn and crab meat soup $10.00
  • Chicken fresh spring rolls (3 rolls) $7.80
    • goi cuon ga
  • Crispy Chicken $11.00
    • ga chien gion
  • Grilled pork and egg on steamed rice with salad and dressing $14.00
  • Fish fillets in sweet and sour sauce Medium $18.50 Large $26
    • ca sot chua ngot
BASE Woodfired Pizza (sample menu)
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Farrington Chinese Takeaway (sample menu)
  • Nasi Goreng (Rice) $11.00
  • Lemon Chicken $12.50
  • Steak Curry on Fried Rice $11.00
  • Chow Chow $4.20
  • Steak Pineapple on Fried Rice $11.00
  • Chicken Sweetcorn Soup $5.50
  • Steak Tomato on Fried Rice $11.00
  • Chicken Wing $1.50
Oddfellows Cafe (sample menu)
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • - with bacon $15.50
  • Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • Oddfellow’s muesli and fruit $12.00
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Free range eggs on toast $10.50
  • Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
Indian Fendalton (sample menu)
  • Mattar Paneer $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Kuchumber Salad $4.00
  • Korma (Chicken or Lamb) $14.50
    • The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Mango Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
  • Shahi Paneer $8.50
    • Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
  • Vegetable Jalfrezi $15.00
    • Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
  • Onion Bhaji (4 pieces) $5.00
    • Chick pea batter mixed with chopped onions and spices, fried to crispy texture
O'Shea's Public House (sample menu)
  • Ice Cream Sundae $8.90
    • Your choice of chocolate, caramel, strawberry or passion fruit.
  • -Roast of the day
  • -Seasonal Salad
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • Beer Battered Snapper $24.90
    • Served with salad and fries
  • Serving of Fried Mushrooms $3.50
  • Chicken Nuggets
    • with fries and coleslaw
  • See Blackboard for:
Big Pot Buffet Takeaway (sample menu)
  • Curry Beef Mein $10.50
  • Honey Roast Pork $14.50
  • Combination Fried Rice $11. 00
  • Beef Egg Foo Young $11. 00
  • Young Chow Fried Rice $11.50
  • Beef with Mushrooms Mein $11.00
  • Pork with Cashew Nuts $12. 00
  • Satay Beef mein $10.50
Mythos Greek Souvlakis (sample menu)
  • Lamb
  • Combo
  • Double $12.50
  • Double $12.50
  • Greek Salad $8.50
  • Double $12.20
  • Served with a side of greek salad & sauces
  • Vegetarian Falafel
Alvarados Mexican Cantina (sample menu)
  • Fries $8.00
    • Basket o f fries served with tomato sauce.
  • Flautas (GF) $14.00
    • These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
  • Filete a la tampiqueña (GF) $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice o f chicken or beef.
  • Fish $9.00
    • Mini fish bites served in a basket with fries.
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Myhanh Vietnamese Restaurant (sample menu)
  • Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
  • Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
  • Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
  • -Tom Yum Beef Soup
  • Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
  • Ca Chien Gion Deep Fried Whole with Spicy Sauce / Ca Kho To Clay Pot Fish $24.00
  • Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
  • Com Chien Trung Eggs Fried Rice $8.00
Dine Divine Cafe & Restaurant (sample menu)
  • Soup of the Day $16.00
    • Staff will advise on today's special, served with a bun
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • Dessert: Ice Cream Sundae $6.50
    • Served with your choice of strawberry, caramel or chocolate sauce
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • Chef's Salad $22.00
    • Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
Il Magro Espresso Bar (sample menu)
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain $2.50
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich style $10.00
  • Plain w/ cream cheese $4.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Big Gary's Chinese Takeaways/Fish and Chips

Big Gary's Chinese Takeaways/Fish and Chips

location

Address

Pages Road, Aranui, Aranui, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033829173

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
Pages Road, Aranui, Aranui, Christchurch, Canterbury, 8061, New Zealand
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