Big Gary's Chinese Takeaways/Fish and Chips in Christchurch City Menu

Big Gary's Chinese Takeaways/Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Golden Bags (3 Pieces) or Chicken Satay (3 Pieces) from Thai Terrace. Grub Hub Cafe offers many options including The Big Hub Breakfast and Bacon, Eggs and Tomatoes. Tikka Talk Indian Restaurant includes a wide range like MANGO CHUTNEY or POPADOMS. Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V) and Available 7:30am to 2:30pm from . Terra Viva Home and Garden offers Savour Sumatra and Martabak.

Nearby Sample Menus

Halswell Fish and Chips (sample menu)
  • Cheese/Onion Pattie $2.80
  • Prawn with Satay Sauce $13.00
  • Bacon-& Egg $5.60
  • Chicken with Mushroom on Fried Rice $ 10.30
  • Nasi Goreng (Rice) $12.00
  • Steak with Mushroom on Fried Rice $10.30
  • Roast Pork with Cashew Nut & Mushroom $12.00
  • YongChowFriedRice $12.00
The Raspberry Cafe (sample menu)
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Cameron Japanese Family Restaurant (sample menu)
  • Pork & miso ramen $13.70
  • Chicken cutlet burger $13.50
  • Pork & miso ramen $13.90
  • A special kid's meal car $11.00
    • Furikake rice, teriyaki hamburger, crumbed prawn, French fried
  • Miso soup $2.80
  • Teriyaki chicken $17.50
  • Hamburger steak & chicken cutlet $22.50
  • Ribeye steak & teriyaki chicken $29.50
Sakimoto Japanese Bistro (sample menu)
  • Pan Fried Scallop with Creamy Miso $14.00
  • CHIRASHI (Sashimi on Rice) $10.00
  • Tempura Sushi Roll - Veges $7.00
  • Teriyaki Chicken $13.00
  • Salmon Sashimi on Rice $10.00
  • Japanese Roasted Pork $8.50
  • Sashimi - Salmon Only $11.00
  • Angus Beef Tataki $10.00
Joe's Garage Sumner (sample menu)
  • Easy tiger salad( gf) $21.80
    • Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
  • - Substitute Streaky Bacon For Cold Smoked Salmon $17.00
  • Fruit crumble( v) $10.80
    • Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
  • Chicken burger (gfo) $19.80
    • Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
  • Large chips $9.50
  • Avocado (seasonal) $2.30
  • Pikelets ( vo)
  • Roast vege salad (gf v) $18.80
    • Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
Red Bowl Chinese Restaurant. (sample menu)
  • Spicy Pork with Vinegar $18.00
  • Sweet and Sour Tomato and Egg $19.00
  • Black Pepper Beef iron $18.00
    • Sizzling Black Pepper Beef And Onion
  • Curry Seafood Curry Seafood Small $22.00 / Medium $30.00
  • Tianfu vegetarian soup Braised Mixed Vegetable Soup S $4.00 / M $15.00
  • Lamb pot mushroom Lamb with Golden Mushroom Pot $22.00
  • Boiled Spicy Chilli Fish Fillet $28.00
  • Pork with Cashew Nuts & Vegetables $18.00
Coppell Seafood (sample menu)
  • Kumera Chips $3.50
  • Cheese $4.00
  • Double Meat $4.50
  • Mushroom $4.00
  • 4 Potato Fritters
  • Bacon & Pineapple $3.50
  • Chips $2.30
  • Cheese & Egg $3.50
Topkapi Turkish Restaurant (sample menu)
  • ●-DESSERT
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • Chicken Iskander (GF) $21.00
    • Marinated chicken cubed cooked on the hot place
  • All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
  • ●-MAIN
  • Topkapi Chips (GF) $15.00
    • Chips, chicken, cheese, mushroom and bacon
Merrin Street Brewery Bar (sample menu)
  • - Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
  • ​Homemade Traditional Cheesecake $12.50
    • Ask for details of our chef’s latest creation
  • -add salmon $20.90
  • Served until midday
  • Porchetta sandwich $22.90
    • Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
  • ​Chicken liver parfait $15.90
    • Brandy and thyme pate, crusty bread and petit salad
  • Add your own options:
  • West coast omelette $18.90
    • A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
The Preservatory Cafe Delicatessen (sample menu)
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • Selection of judges and slices
  • Blini w pastrami, cream cheese and red pepper jelly
  • Friands GF
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • Shortbread
  • Plus daily changing seasonal selection(please enquire)
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
Chong's Restaurant (sample menu)
  • Seaweed Salad $6.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Chef's Fried Beef Steak $14.00
  • Chef's Fried Chicken Steak $14.00
  • Boiled Dumplings - Dozen $10.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Fried Pork in Scoop $16.00
The Lotus-Heart Cafe (sample menu)
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
Kwik Kiwi Diner (sample menu)
  • Chicken Drumstisck $3.30
  • Big Boys Breakfast $15.00
  • Quiche
  • Saturday Special $10.50
  • Dressed sausage $3.50
  • Chicken Cordon Bleu $3.30
  • Pork Riblets
  • Chicken Croquette $3.30
Arin Sushi (sample menu)
  • Spicy Pork $7.00
  • Sweet Chilli (Medium Hot) R $8 / L $20
  • Californian $9.00
    • 8 Pieces
  • Salmon $9.00
    • 8 Pieces
  • Teriyaki Chicken $7.00
  • Rice Box $9.00
    • Teriyaki chicken on rice
  • Tuna Mayonnaise $5.00
  • Teriyaki Chicken $8.00
    • 8 Pieces
Bento Sushi Express (sample menu)
  • Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
  • SALMON & CHICKEN COMBO $23.90
    • 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
  • 8pcs of teriyaki chicken & double avocado
  • Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
  • Inari $2.50/$4.50
    • rice filled tofu pockets with a touch of avocado 1pcs/2pcs
  • SNACKS BOX $4.40
    • 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
  • Teriyaki Chicken on rice small/large $4.90/$8.20
  • 8pcs Avocado, cucumber & red capsicum
Big Gary's Chinese Takeaways/Fish and Chips

Big Gary's Chinese Takeaways/Fish and Chips

location

Address

Pages Road, Aranui, Aranui, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033829173

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
Pages Road, Aranui, Aranui, Christchurch, Canterbury, 8061, New Zealand
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