Big Gary's Chinese Takeaways/Fish and Chips in Christchurch City Menu

Big Gary's Chinese Takeaways/Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Golden Bags (3 Pieces) or Chicken Satay (3 Pieces) from Thai Terrace. Grub Hub Cafe offers many options including The Big Hub Breakfast and Bacon, Eggs and Tomatoes. Tikka Talk Indian Restaurant includes a wide range like MANGO CHUTNEY or POPADOMS. Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V) and Available 7:30am to 2:30pm from . Terra Viva Home and Garden offers Savour Sumatra and Martabak.

Nearby Sample Menus

Thai Container (sample menu)
  • Tom Yum Tofu and Mushroom $11.00
  • Tom Kga Tofu and Vegetables $11.00
  • Green or Red Curry Tofu and Vegetables $11.00
  • Fried Rice Chicken, Beef or Pork $12.00
  • Fresh Spring Rolls (Pack of 3)
  • Satay Prawn and Vegetables $15.50
  • Massaman Curry (Lamb $15.00) $14.50
  • Bangkok Noodle Chicken Beef or Pork $13.50
Joe's Garage Sumner (sample menu)
  • - Add Avocado (Seasonal) $12.80
  • Joe's green salad $4.80
  • Large chips $9.50
  • Pikelets ( vo)
  • Mushrooms $4.80
  • Joe's hash $4.00
  • please advise your server of any special dietary requirements. gluten free surcharge 1.00
  • (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
Little Brown Jug (sample menu)
  • Vegetarian $22.00
    • Chefs choice of the day
  • Chicken Schnitzel $10.00
    • with Coleslaw & Fries
  • Paltter $40.00
    • 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
  • sausage, Egg & Chips $15.00
    • Two Sausages, Chips, Eggs with lashings of Gravy
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • Creamy Chicken $24.00
    • Chicken,Cream, Cheese, Pesto & Cashew Nuts
  • Open Cajan Lamb on Clabatta $16
    • Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
Cafe Mosaic (sample menu)
  • Bruschetta $14.90
    • Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
  • Omelette $16.90, Extra: $2.00
    • Served with either toast or a hash brown and your choice of three of the following:
  • Classic Chicken Caesar Salad $20.00
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Soup of the Day P.O.A
    • Served with warm bread
  • Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
    • With a freshly prepared green side salad and tartare sauce
  • Breads and Dips $10.50
    • Warm bread selection served with a selection of homemade dips
  • Gourmet Chicken or Beef Burger $14.90
    • Add a side of fries, add $4.50
  • Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
    • Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
Fava Cafe (sample menu)
  • Portobello Mushrooms $4.00
  • Kids meal is only for kids Breakfast
  • -Add cheese $2.00
  • -Add beans $2.00
  • Vegan Option (GF/DF) $16.50
    • Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • -Bacon, avocado, cream cheese, pesto and tomato $10.70
  • Fries
    • Served with tomato sauce and aioli
Beat Street Cafe (sample menu)
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Hash $4.50
  • House beans $4.50
  • Free range bacon $4.50
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Bagels and spread $7.50
  • On organic toast $10.50
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
The Nook (sample menu)
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Classic Green Curry $18.00
    • With rice
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Coach Corner Takeaways (sample menu)
  • CRAB STICK $3.60
    • A tasty seafood stick coated in light crispy batter
  • HAM TOASTED SANDWICH $4.00
  • FRENCH FRIES (Small) $3.60
    • Golden fried crinkle cut chips
  • SOLE FILLET $7.00
    • Sole fillet deep fried in a light crispy batter
  • PINEAPPLE TOASTED SANDWICH $4.00
  • HAM & CHEESE TOASTED SANDWICH $5.00
  • CHIPS (Half Scoop) $3.00
    • Golden fried crinkle cut chips
  • SAUSAGE $3.60
    • Battered or plain
New Wah Takeaways (sample menu)
  • Steak with Mushrooms on Fried Rice $10.80
  • Akaroa Cod $5.00
  • Pork Fried Rice $9.80
  • Sea Food Chow Mein $11.50
  • Chicken Chow Mein $9.80
  • Bami Goreng (Noodles) $11.00
  • Giant $6.60
  • Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40
Cafe Valentino (sample menu)
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Wood Fired Flatbreads (v) $12.00
    • Basil pesto, chilli and parmesan
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
Mitchelli's Café Rinato (sample menu)
  • Iced chocolate, Iced coffee $6.0
  • Breakfast bruschetta $12.5
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Mama Mitchelli’s muesli $10.5
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
  • Bacon butty $2.5
    • with fried egg add
  • Cola $4.0
  • Free-range smoky bacon, Rosti, Bratwurst $5.0
Kirwee Tavern (sample menu)
  • Beer Battered Hoki $5.00
  • Squid Rings $0.90
  • 1/2 Scoop Chips $1.80
  • Plain Burger $6.00
  • Hash Browns $1.00
  • Meat Patties $2.60
  • Mini Hotdogs $1.20
  • Extras $1.00
Subway - Shirley (sample menu)
  • Oat & Raisin N/A
  • Wheat N/A
  • Honey Oat N/A
  • Lettuce N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Thousand Island N/A
  • Flatbread N/A
  • Meatball N/A
Arin Sushi (sample menu)
  • Teriyaki Chicken $5.00
  • Dumplings Combination (30 Pcs) $30.00
    • Combination platter
  • Crispy Chicken $8.00
    • 8 Pieces
  • Salmon $9.00
    • 8 Pieces
  • Tteokboki (Spicy Rice Cake) R $8 / L $20
  • Tuna Mayonnaise $5.00
  • Seafood Udon $9.00
  • Seaweed R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
Smokorun Riccarton (sample menu)
  • Cheeseburger with beetroot chutney
  • Midi $10.00
  • Butti $8.00
  • Bratwurst sausage with onion marmalade
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Bigi $14.00
  • Salmon omelette with hollandaise
  • Portobello mushrooms with hollandaise
Big Gary's Chinese Takeaways/Fish and Chips

Big Gary's Chinese Takeaways/Fish and Chips

location

Address

Pages Road, Aranui, Aranui, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033829173

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
Pages Road, Aranui, Aranui, Christchurch, Canterbury, 8061, New Zealand
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