Big Pot Buffet Takeaway in Christchurch City Menu

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Chicken with Sweet Corn Soup $6.00
Chicken with Mushroom Mein $11.00
Chicken in Thai Style Mein $11.00
Chicken with Pineapple Mein $11.00
Chicken with Black Bean Sauce $11.00
Chicken with VegetablesMein $9.90
Chicken with Cashew Nuts $12.00
Satay Chicken Mein $10.50
Curry Chicken Mein $10.50
Lemon Chicken $11.50
Sweet & Sour Chicken $11.50
BEEFBeef with Black Beam Sauce $11.00
Beef with Cashew Nuts $12.00
Beef with Pineapple Mein $11.00
Beef’ with Vegetables Mein $9.90
Beef with Tomatoes Mein $11.00
Beef with Mushrooms Mein $11.00
Satay Beef mein $10.50
Curry Beef Mein $10.50

Honey Roast Pork $14.50
Sweet & Sour Pork $11.00
Roast Pork with Cashew Nuts $12.50
Roast Pork with Pineapple $11.00
Roast Pork with Tomatoes $11.00
Roast pork with Vegetables $10. 50
Pork with Cashew Nuts $12. 00

Seafood Egg Foo Young $14.00
Combination Egg Foo Young $11.50
Prawn Egg Foo Young $14.00
Roast Pork Egg Foo Young $11. 50
Vegetables egg 1oO Young $10.00
Chicken Egg Foo Young $11.00
Beef Egg Foo Young $11. 00
Pork Egg Foo Young $11.00

Seafood Fried Rice $14.00
Young Chow Fried Rice $11.50
Combination Fried Rice $11. 00
Nasi Goring (Fried Rice) $11.00
Roast Pork Fried Rice $10. 50
Pork Fried Rice $9.90
Beef Fried Rice $9.90
Chicken Fried Rice $9.90
Prawn Fried Rice $14.00

Combination Chow Mein $11.00
Bami Gorin (Fried Noodles) $11.00
Chicken Fried Noodles $9.90
Roast Pork Fried Noodles $10.50
Beef Fried Noodles $9.90
Pork Fried Noodles $9.90
Vegetables Chow Mein $9.00

Wonton $0.60
Dim Sum $0.60
Pineapple $0.60
Crab Meat $0.60
Mini Spring Roll $0.60

Nearby Sample Menus

Smoked tomato chilli beans $3.50
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Bowl of shoestring fries with relish and mayo $7.00
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Potato rosti $2.50
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Toast $2.00
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00

Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.

Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Served With Basmati Rice
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Kashmiri Naan (raisin, coconut, nuts) $5.00
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
Cheese Naan (cheese) $5.00

VEGETARIAN $4.40
CRUMBED SOLE $6.00
CHIPS 1/2 SCOOP $1.60
TOMATO $4.00
PINEAPPLE RINGS $2.10
MINI VEG SPRING ROLLS 1/2 DOZ $2.50
CRUMBED HOKI $2.40
PLAlN SAUSAGES $2.10

Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17

Sausages (x2) $4.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Mushrooms $4.00
7am - 2pm / 7 days a week
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
On organic toast $10.50
Avocado $3.00
Salmon $5.50

Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Classic Green Curry $18.00
- With rice
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Tom-Yum Soup $18.00
- With rice
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes

Seafood (crab) stick $2.20
Curry + Rice Roll $2.60
Meat Pattie $2.20
Chocolate Doughnut $2.20
Bacon + Corn Pattie $2.20
Chicken $4.50
Egg $4.50
Fish $4.50

Prawn Fried Rice $11.50
Pineapple $2.80
Steak with Mushrooms on Fried Rice $10.80
Fish Bite $0.80 ea
Egg / Tomato / Mushroom / Pineapple $4.00
Extras $0.90 ea
Steak Curried on Fried Rice $9.80
Plain $3.40

Chicken satay on rice $13.00
- with side vegetables
Tom yum Noodle soup $15.00
- with prawn
Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Pud Thai chicken $12.00
Satay Chicken Stick (5 stick) $9.00
Fried Chicken Wings $9.00
Massaman beef curry $13.00

HAM STEAK, CHIPS + SALAD $13.50
TOASTED SANDWICH + CHIPS $9.00
HOT CHIPS $5.00
MINI HOTDOGS+ CHIPS $11.00
NACHOS $12.50
SEAFOOD BASKET $12.50
- served with tartare sauce
HAMBBURGER + CHIPS $14.50
BANGERS + MASH $13.50

Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Onion kulcha $4.00
- Naan bread stuffed with onions and spices
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings

BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise