Big Pot Buffet Takeaway in Christchurch City Menu

Nearby Sample Menus

Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Add Feta Cheese $1.50
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
$42.00 per person without dessert / $47.50 per person with dessert
Eggplant Kebab / Falafel Kebab $13.00
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt

LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
Small $14.90
CEREAL $11.50
- muesli with yoghurt and berries
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast

Bowl of Rice $3.00
Edamame $6.00
- baby sy beans in pods great with Japanese beers
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Miso Soup $2.50

Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Cheesecake of the day
Roast $13.00
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Soup with garlic bread $10.00
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
Shrimp cocktail $12.00

Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Wedges $10.50
- Served with sweet chilli and sour cream
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.