*DI RUCOLA- Rocket salad w shaved parmiggiano & dressing. 9.9
PENNE ALL’ ARRABBIATA -Roasted fresh vegetable of mushrooms, onion, capsicum, garlic, chilli, black olives w pomodoro sauce & Italian parsley. 18.9
Pol Roger Brut Reserve NV France Bottle $129.90
Pimms $8.00
WHITE VEAL FUNGETTO – White veal gently sautéed in extra virgin olive oil, flamed in pinot grigio w sliced bottom mushrooms, fresh herbs, in a panna sauce. Served w fresh seasonal vegetables & potatoe 28.9
Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Toast $8.0
Turkish or grain with fresh tomato single 5.0 double
Mitchelli’s speciale $16.5
A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Puttanesca pasta $14.0
Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Banana bread $6.5
served with walnut butter
Toast $9.0
Turkish or grain with ham and mustard single 6.0 double
Nested eggs $15.5
Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes