Big Pot Buffet Takeaway in Christchurch City Menu

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Chicken with Sweet Corn Soup $6.00
Chicken with Mushroom Mein $11.00
Chicken in Thai Style Mein $11.00
Chicken with Pineapple Mein $11.00
Chicken with Black Bean Sauce $11.00
Chicken with VegetablesMein $9.90
Chicken with Cashew Nuts $12.00
Satay Chicken Mein $10.50
Curry Chicken Mein $10.50
Lemon Chicken $11.50
Sweet & Sour Chicken $11.50
BEEFBeef with Black Beam Sauce $11.00
Beef with Cashew Nuts $12.00
Beef with Pineapple Mein $11.00
Beef’ with Vegetables Mein $9.90
Beef with Tomatoes Mein $11.00
Beef with Mushrooms Mein $11.00
Satay Beef mein $10.50
Curry Beef Mein $10.50

Honey Roast Pork $14.50
Sweet & Sour Pork $11.00
Roast Pork with Cashew Nuts $12.50
Roast Pork with Pineapple $11.00
Roast Pork with Tomatoes $11.00
Roast pork with Vegetables $10. 50
Pork with Cashew Nuts $12. 00

Seafood Egg Foo Young $14.00
Combination Egg Foo Young $11.50
Prawn Egg Foo Young $14.00
Roast Pork Egg Foo Young $11. 50
Vegetables egg 1oO Young $10.00
Chicken Egg Foo Young $11.00
Beef Egg Foo Young $11. 00
Pork Egg Foo Young $11.00

Seafood Fried Rice $14.00
Young Chow Fried Rice $11.50
Combination Fried Rice $11. 00
Nasi Goring (Fried Rice) $11.00
Roast Pork Fried Rice $10. 50
Pork Fried Rice $9.90
Beef Fried Rice $9.90
Chicken Fried Rice $9.90
Prawn Fried Rice $14.00

Combination Chow Mein $11.00
Bami Gorin (Fried Noodles) $11.00
Chicken Fried Noodles $9.90
Roast Pork Fried Noodles $10.50
Beef Fried Noodles $9.90
Pork Fried Noodles $9.90
Vegetables Chow Mein $9.00

Wonton $0.60
Dim Sum $0.60
Pineapple $0.60
Crab Meat $0.60
Mini Spring Roll $0.60

Nearby Sample Menus

Sausage $5
Bacon $6
- pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
- marmite $6.90
Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
- basil pesto $8.90
·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon

Pork Wonton (Deep Fried ) $8.00
Marinated Pork Rib s $10.00
Stir Fried Scallops $23.00
- with Num Prik Powh
Udon $17.00
- stir-fried with chilli & garlic, chicken, beef or pork
Curry Puff $8.00
Cashew Nuts $18.00
- chicken, beef or pork with veges, oyster sauce and cashews
Lamb Garlic $20.00
- with veges and pepper sauce
Lamb Green Curry $20.00
- with veges coconut cream and bamboo shoots

Chicken Nugget $0.70
Egg $4.00
Warehou $4.30
Gurnard $5.30
Crumbed Extra $0.60
Sole or turbot $5.50
Double Meat $4.80
Meat Pattie $2.20

Spring rolls & Grilled Meatballs on Rice Vermicelli (sauce) $11.00
Crispy Chicken (sweet chilli sauce) S $17.50 / L $30.00
Grilled Meatballs on a kebab stick
Mung Bean & Coconut Cream with ice $5.00
Chicken with Vegetables S $17.50 / L $30.00
S=small / L= Large
Chicken Mushroom Soup S $6.50 / L $11.00
Fried Mixed Vegetable S $14.00 / L $24.00

Steak & Egg $4.30
Steak & Egg / Steak & Mushroom $5.50
Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
Deep Fried Banana $2.50
Planburger $3.30
Fish Nuggets $0.70
-Sausage & Egg Meal $10.50
- 3 sausages, 2 eggs, chips, salad
Mushroom $3.10

Maialona $29.00
- Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
Rubacuori $28.50
- Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese
Gustosa $28.50
- Roast lamb, potatoes, leaks, mozzarella & pancetta
Lasagne Di Mamma Alda $25.50
- Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
Schiacciata $12.00
- Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens

Chicken And Cashew Nuts On Rice N/A
Beetroot $2.50
Chicken Drumsticks N/A
Roast Pork Chow Mein N/A
Kiwi Combo N/A
Chicken Patties N/A
Combination Fried Noodles N/A
Wontons With Sauce (1/2 Doz) N/A

Crumbed Sole $4.20
Pork Chow Mein $9.50
Pottle Fried Rice $5.00
Chicken Fried noodle $9.50
Beetrcct $3.80
Sweet & Sour Fish $10.00
Fish $4.00
Extra Serving of Meat $3.50

Deep Sea Cod $4.50
Tomato $4.00
Bacon & Eggs $4.80
Onion $4.00
Scallops $1.50
Extra $0.80
Fish $4.80
Tarakihi $4.50

Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
Soup Of The Day $10.00
- see daily specials board
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
Salad – small bowl $5.50
Cheesecake $10.50
- served with fruit salad, ice-cream and cream
Hot Roast Pork Roll $13.00
- crusty white roll with coleslaw, gravy & apple sauce served with fries
Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy

Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan

Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Salmon $3.00
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Hash Brown $3.00
Toast $3.00

Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
Iced chocolate, Iced coffee $6.0
Change to gluten free toast add $1.0
Warmed Croissant $5.5
- with jam
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
Orange juice (pulpy) $4.0
Cola $4.0

Roast Beef N/A
Italian Dressing N/A
M&M N/A
Jalapenos N/A
Lettuce N/A
Choc Chip N/A
Steak, Egg and Cheese N/A
Hot Chilli N/A

Phad Woon Sen Nua $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Phad Prik Gaeng Tofu $15.00
- Medium fried curry paste, bamboo shoots and beans with rice
Phad Pla Meuk Peanut Sauce $17.00
- Squid with veges, peanut sauce, mushrooms & rice
Ice-cream $5.00
- With honey and cashew nuts
Khao Phad Mu $15.00
- Mild fried rice with diced pork, egg & vegetables
Yum Woon Sen Goong $19.00
- Medium prawn salad with glass noodles, herbs, chilli, peanuts and rice
Yum Woon Sen Mu $16.00
- Medium pork salad with glass noodles, herbs, chilli, peanuts and rice
Phad See Eew Mu $15.00
- Stir fry flat noodles with eggs and vegetables