Big Pot Buffet Takeaway in Christchurch City Menu

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Chicken with Sweet Corn Soup $6.00
Chicken with Mushroom Mein $11.00
Chicken in Thai Style Mein $11.00
Chicken with Pineapple Mein $11.00
Chicken with Black Bean Sauce $11.00
Chicken with VegetablesMein $9.90
Chicken with Cashew Nuts $12.00
Satay Chicken Mein $10.50
Curry Chicken Mein $10.50
Lemon Chicken $11.50
Sweet & Sour Chicken $11.50
BEEFBeef with Black Beam Sauce $11.00
Beef with Cashew Nuts $12.00
Beef with Pineapple Mein $11.00
Beef’ with Vegetables Mein $9.90
Beef with Tomatoes Mein $11.00
Beef with Mushrooms Mein $11.00
Satay Beef mein $10.50
Curry Beef Mein $10.50

Honey Roast Pork $14.50
Sweet & Sour Pork $11.00
Roast Pork with Cashew Nuts $12.50
Roast Pork with Pineapple $11.00
Roast Pork with Tomatoes $11.00
Roast pork with Vegetables $10. 50
Pork with Cashew Nuts $12. 00

Seafood Egg Foo Young $14.00
Combination Egg Foo Young $11.50
Prawn Egg Foo Young $14.00
Roast Pork Egg Foo Young $11. 50
Vegetables egg 1oO Young $10.00
Chicken Egg Foo Young $11.00
Beef Egg Foo Young $11. 00
Pork Egg Foo Young $11.00

Seafood Fried Rice $14.00
Young Chow Fried Rice $11.50
Combination Fried Rice $11. 00
Nasi Goring (Fried Rice) $11.00
Roast Pork Fried Rice $10. 50
Pork Fried Rice $9.90
Beef Fried Rice $9.90
Chicken Fried Rice $9.90
Prawn Fried Rice $14.00

Combination Chow Mein $11.00
Bami Gorin (Fried Noodles) $11.00
Chicken Fried Noodles $9.90
Roast Pork Fried Noodles $10.50
Beef Fried Noodles $9.90
Pork Fried Noodles $9.90
Vegetables Chow Mein $9.00

Wonton $0.60
Dim Sum $0.60
Pineapple $0.60
Crab Meat $0.60
Mini Spring Roll $0.60

Nearby Sample Menus

-And you can add an egg! $24
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
-With berry compote and yoghurt for $21
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
Eggs Benedict (GF) $21
- Poached eggs and toast
-Or with bacon, banana and maple syrup for $22
-Or with bacon, banana and maple syrup for $23
Eggs Benedict $21
- Poached eggs and toast

ROSSA $18.00
- tomato, mozzarella
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
INSALATA DEL GIORNO
- see blackboard
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas

Tom Yum Chicken $15.00
Oyster Sauce $17.00
Stir Fried Scallops $23.00
- with Num Prik Powh
Pa-Nang Curry, $18.00
- chicken, beef or pork with veges and thick red curry
Lamb Phad Thai $20.00
Spicy Squid and Basil with veges, chilli $19.00
Sweet and Sour $17.00
- chicken, beef or pork with veges in sweet and sour sauce
Combination Meats in Peanut Sauce $19.00
- with veges and peanut sauce

+ Fried egg $2.00
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
Brioche Muffin $19.50
Hollandaise, extra egg $2.00
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
Choose from one of the following:
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream

Crumbed Tarakihi $4.90
Oysters dozen (pacific) N/A
Spring Rolls $2.50
Sole Fillets $4.90
Crab Sticks $1.80
Sausages $2.20
Hotdogs $2.20
Mushroom $4.40

Hot Dog $2.20
Pork Pineapple on Rice $11.00
Steak Fried Rice $10.00
Seasonal Wedges (Small Bag) $4.00
Mini Spring Rolls (6 for) $2.50
Potato Fritters $0.60
Banana Fritters $2.00
Spring Roll $2.80

Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Jalfrezie $14.00
- Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
Chicken Naan (mince chicken) $5.00
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce

Fish & Egg $8.50
Egg $4.00
-add $2.50
Cheese $4.00
Spring Rolls $2.40
Mini Donuts 50c
Bacon & Corn $2.00
Topper Lasagne $2.80

BACON $4.00
DONUTS $2.10
BOWER SPECIAL $7.80
VEGETARIAN $4.40
STEAK $5.20
BEETROOT $4.00
BATTERED SOLE $6.00
CORN NUGGETS 1/2 DOZ $2.60

Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
Garlic Bread $9.00
- A large loaf, enough to share
Vegetarian $22.00
- Chefs choice of the day
Hawaian $22.00
- Ham & Pineapple Pieces

T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!

Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
Scallops $35.00
Beef Tempura Set $19.50
- Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
Salmon $35.00
Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce

Laphroaig Whisky $12.50
Hayman’s Gin $7.50
Canadian Club $8.50
Matua Paretai Estate Sauvignon Blanc Bottle $53.90
Fernet Branca $8.00
Fruit Juices: -Orange,Pineapple,Apple,Tomato,Grapefruit,Cranberry,Peach $4.50
Rimu Grove Bronte Pinot Gris Glass $11.90 Bottle 53.90
Steinlager Pure $8.50

A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Éclairs & choux a la crême-Choux pastry filled with French custard -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Grilled Lamb cutlets with a rosemary and French mustard crust, -

Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
●Starters Great to Share
300 Tom Yum Goong (Prawns) $17.00
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.