Big Pot Buffet Takeaway in Christchurch City Menu

Nearby Sample Menus

Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing

Fettuccine con Pancetta $24.50
- Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Cozze Pepate $16.00
- Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
Gamberoni Alla Griglia $22.50
- Butterflied prawns served with roasted garlic & herb sauce
Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
Puttanesca $24.00
- Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo

Chicken Chow Mein N/A
Potato Fritters $0.80
Tomato N/A
Sliced Beef & Pineapple On Rice N/A
Egg $2.50
Battered Mushrooms $0.80 Ea Or $9.00 Doz
Curry Beef & Vegetable On Rice N/A
2 Fish , 2 Hotdogs, 2 Meat Patties, 2 Scoop Chips, 2 Pineapple Rings, 2 Chicken Nuggets, 2 Spring Rolls $21.00

Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket

Tasty Toasties from $7.50
- Your choice of bread loaded with your favourite fillings
Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce
Classic American Pancakes $10.90
- Served with maple syrup and cream
Breakfast Burrito $16.90
- Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
Rak's Pork Ribs $24.90
- Rubbed in our own spices the slow cooked in our charsiu sauce
Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce

Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
Pottle of Fried Rice / Pottle of Fried Noodles $5.80
Cashew Nuts $4.00
Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
Bami Goreng / Nasi Goreng $11.00
Sweet & Sour Pork $11.50
Extra Serving on Meat $5.50

Kai Yat Sai Mu $16.00
- Mild omelette with pork, vegetables and rice
Nua Tod Kratiem Prik Tai $16.00
- Sauted garlic pepper beef with veges and rice
Gaeng Pah Pla $18.00
- Jungle curry with fish and veges
Phad Nua Met Mamuang $16.00
- Mild beef with cashew nuts, vegetables & rice
Phad Goong Met Mamuang $20.00
- Mild prawns with cashew nuts, vegetables & rice
Khao Phad Kai $15.00
- Mild fried rice with vegetables, egg & cashew nuts
Phad Goong Peanut Sauce $19.00
- Prawn Veges, peanut sauce, mushrooms & rice
Gai Tod Kratiem Prik Tai $16.00
- Sauted garlic-pepper chicken breast meat with veges and rice

For Four $18.50
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Fries $9.50
- Served with tomato sauce
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.

Big Pot Buffet Takeaway