Big Pot Buffet Takeaway in Christchurch City Menu

Nearby Sample Menus

Toast and Spreads (GF) $9
- As it says, and tasty to boot!
-Or with bacon, banana and maple syrup for $22
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
Soup of the Day POA
- Served with toasted focaccia
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
-With streaky bacon and hollandaise sauce for $21

Combination Seafood Chillies and Basil $21.00
Marinated Grilled Chicken Wings $10.00
Sweet and Sour $13.00
Money Bags $8.00
All main meals served with steamed rice (except Phad Thai and Fried Rice)
Deep Fried Whole Fish (or Filleted Fish) $27.00
- with Thai style chilli sauce or Chef's special (Chu Chi)
Peanut Sauce $17.00
Marinated Pork Ribs $10.00

Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Museli w/ Fresh Fruit. berries & yoghurt $11.00
Burger du jour (GF/Vegan available) $11.00
GF=Gluten Free
-Tomato, mushies, avo, spinach $4.50 each
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
-Holly, aioli, pesto, toast $2.00 each
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

Free range bacon $4.50
Mushrooms $4.00
7am - 2pm / 7 days a week
Pesto $2.00
Spinach $4.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Avocado $3.00

Chicken Tempura Set $18.50
- Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Edamame $7.00
- Boiled green beans
Oyster Sashimi Market Price
NZ Premium Eye Fillet $35.00
Prawn Tempura $20.00
- 5pc Prawn Tempura
Assorted tempura $23.00
- Assorted seasonal Vegetables, Prawn &
Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce

Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Steamed Veg $7.00
Polenta Chips with Chilli Sauce $7.00
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta

Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
Fish of the Day $35.00
- Staff will advise on today's special
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus

Vegetables Fried Noodles $15.00
Tom Yum Mixed Seafood $10.00 / $30.00
Yum (Chicken, Pork or Beef) $18.00
Tom Yum Chicken $10.00 / $30.00
Beef Vegetables & Peanut Sauce $18.00
Red or Green Vegetable Curry $15.00
Set Menu 1 $25.00 per person
- Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
Chicken Fried Rice & Vegetables $16.00

Big Pot Buffet Takeaway