Big Pot Buffet Takeaway in Christchurch City Menu

CHICKEN CHICKEN
  • Chicken with Sweet Corn Soup $6.00
  • Chicken with Mushroom Mein $11.00
  • Chicken in Thai Style Mein $11.00
  • Chicken with Pineapple Mein $11.00
  • Chicken with Black Bean Sauce $11.00
  • Chicken with VegetablesMein $9.90
  • Chicken with Cashew Nuts $12.00
  • Satay Chicken Mein $10.50
  • Curry Chicken Mein $10.50
  • Lemon Chicken $11.50
  • Sweet & Sour Chicken $11.50
  • BEEFBeef with Black Beam Sauce $11.00
  • Beef with Cashew Nuts $12.00
  • Beef with Pineapple Mein $11.00
  • Beef’ with Vegetables Mein $9.90
  • Beef with Tomatoes Mein $11.00
  • Beef with Mushrooms Mein $11.00
  • Satay Beef mein $10.50
  • Curry Beef Mein $10.50
ROAST PORK/PORK ROAST PORK/PORK
  • Honey Roast Pork $14.50
  • Sweet & Sour Pork $11.00
  • Roast Pork with Cashew Nuts $12.50
  • Roast Pork with Pineapple $11.00
  • Roast Pork with Tomatoes $11.00
  • Roast pork with Vegetables $10. 50
  • Pork with Cashew Nuts $12. 00
EGG FOO YOUNG EGG FOO YOUNG
  • Seafood Egg Foo Young $14.00
  • Combination Egg Foo Young $11.50
  • Prawn Egg Foo Young $14.00
  • Roast Pork Egg Foo Young $11. 50
  • Vegetables egg 1oO Young $10.00
  • Chicken Egg Foo Young $11.00
  • Beef Egg Foo Young $11. 00
  • Pork Egg Foo Young $11.00
FRIED RICE FRIED RICE
  • Seafood Fried Rice $14.00
  • Young Chow Fried Rice $11.50
  • Combination Fried Rice $11. 00
  • Nasi Goring (Fried Rice) $11.00
  • Roast Pork Fried Rice $10. 50
  • Pork Fried Rice $9.90
  • Beef Fried Rice $9.90
  • Chicken Fried Rice $9.90
  • Prawn Fried Rice $14.00
CHOW MEIN/NOODLE CHOW MEIN/NOODLE
  • Combination Chow Mein $11.00
  • Bami Gorin (Fried Noodles) $11.00
  • Chicken Fried Noodles $9.90
  • Roast Pork Fried Noodles $10.50
  • Beef Fried Noodles $9.90
  • Pork Fried Noodles $9.90
  • Vegetables Chow Mein $9.00
OTHER OTHER
  • Wonton $0.60
  • Dim Sum $0.60
  • Pineapple $0.60
  • Crab Meat $0.60
  • Mini Spring Roll $0.60

Nearby Sample Menus

  • Spider Roll $21.00
    • Soft shell crab, lettuce and carrot with spicy sauce
  • Tofu Salad $11.00
    • Tofu with sesame dressing, topped with assorted nuts
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
  • Kumo's Special Roll $19.50
    • Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • Assorted Tempura $20.00
    • Assorted seafood and seasonal vegetables
  • - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
  • Scoop chips $1.70
  • Steak $ 5.20
  • Pineapple $4.20
  • curry Rice Roll $2.60
  • Extras $1.00
  • Bacon $4.20
  • steak Onion Pattie $2.20
  • E gg $4.20
  • Bluff Oyster cooked 1/2 doz $14.00
  • Corn Nuggets for 12 $8.00
  • Bacon & egg $5.50
  • Bluff Oyster cooked 1 doz $28.00
  • Vegetarian $4.50
  • pineapple $4.20
  • Corn Nuggets for 6 $4.00
  • Mushroom $4.20
  • Herb & Garlic Toasties N/A
  • Steak, Egg and Cheese N/A
  • Mayo N/A
  • Chicken Teriyaki N/A
  • Roasted Garlic N/A
  • Italian B.M.T N/A
  • Cheddar N/A
  • Ham N/A
  • Fettuccine con Pancetta $24.50
    • Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
  • Filetto Di Manzo (300g) $38.00
    • Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
  • Cozze Pepate $16.00
    • Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
  • Gamberoni Alla Griglia $22.50
    • Butterflied prawns served with roasted garlic & herb sauce
  • Spiedini Di Pollo $35.00
    • Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
  • Ravioli Di Zucca $25.50
    • Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
  • Veal Portafoglio $37.50
    • Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
  • Puttanesca $24.00
    • Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
  • Chicken Chow Mein N/A
  • Potato Fritters $0.80
  • Tomato N/A
  • Sliced Beef & Pineapple On Rice N/A
  • Egg $2.50
  • Battered Mushrooms $0.80 Ea Or $9.00 Doz
  • Curry Beef & Vegetable On Rice N/A
  • 2 Fish , 2 Hotdogs, 2 Meat Patties, 2 Scoop Chips, 2 Pineapple Rings, 2 Chicken Nuggets, 2 Spring Rolls $21.00
  • Steak ribeye $7.80
  • Chicken Pattie $2.40
  • Egg $4.30
  • Monster egg bacon cheese, pineapple tomato $7.80
  • Bacon Corn $2.00
  • Plain $3.80
  • Bacon $4.70
  • Hawaiian $3.30
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Tasty Toasties from $7.50
    • Your choice of bread loaded with your favourite fillings
  • Crumbed Camembert $12.50
    • Served with grapes, crackers and spiced plum sauce
  • Classic American Pancakes $10.90
    • Served with maple syrup and cream
  • Breakfast Burrito $16.90
    • Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
  • Rak's Pork Ribs $24.90
    • Rubbed in our own spices the slow cooked in our charsiu sauce
  • Asian Noodle Salad $14.50
    • Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Lamb Rack $34.00
    • Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
  • Beer Battered Fish n' Chips $18.50
    • Served with lemon wedges and tartare sauce
  • Roast Pork Egg Foo Young $11.00
  • Pork with Cashew Nuts $12.00
  • Egg $3.80
  • Curry Roll homemade $2.70
  • Chicken Sweet & Sour on Rice $9.50
  • Mussel $0.80
  • Mushroom, Tomato, Pineapple $2.00
  • Pork Chow Mein $9.50
  • Crumbed Fish $2.60
  • Fish $4.50
  • Chicken $4.50
  • Curry + Rice Roll $2.60
  • Seafood (crab) stick $2.20
  • Double Meat $5.20
  • 100% Meat Pattie $2.20
  • Chocolate Doughnut $2.20
  • FISH $2.40
  • NASI GORENG RICE $12.00
  • TOMATO $4.00
  • STEAK WITH SATAY SAUCE $12.50
  • CHICKEN NUGGET $0.70
  • MEAT PATTIE $2.20
  • POTTLE OF FRIED RICE $5.00
  • PRAWN FRIED RICE $12.00
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Cashew Nuts $4.00
  • Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
  • Bami Goreng / Nasi Goreng $11.00
  • Sweet & Sour Pork $11.50
  • Extra Serving on Meat $5.50
  • Kai Yat Sai Mu $16.00
    • Mild omelette with pork, vegetables and rice
  • Nua Tod Kratiem Prik Tai $16.00
    • Sauted garlic pepper beef with veges and rice
  • Gaeng Pah Pla $18.00
    • Jungle curry with fish and veges
  • Phad Nua Met Mamuang $16.00
    • Mild beef with cashew nuts, vegetables & rice
  • Phad Goong Met Mamuang $20.00
    • Mild prawns with cashew nuts, vegetables & rice
  • Khao Phad Kai $15.00
    • Mild fried rice with vegetables, egg & cashew nuts
  • Phad Goong Peanut Sauce $19.00
    • Prawn Veges, peanut sauce, mushrooms & rice
  • Gai Tod Kratiem Prik Tai $16.00
    • Sauted garlic-pepper chicken breast meat with veges and rice
  • For Four $18.50
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
  • Fries $9.50
    • Served with tomato sauce
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Big Pot Buffet Takeaway

Big Pot Buffet Takeaway

location

Address

135 Seaview Road, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033882427

clock

Opened hours

4:30 PM to 8:30 PM (Mon-Wed, Sun), 4:30 PM to 9:30 PM (Thu-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Buffet , Chinese , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Dinner

Location
135 Seaview Road, New Brighton, Christchurch, Canterbury, 8061, New Zealand