Big Pot Buffet Takeaway in Christchurch City Menu

Nearby Sample Menus

Spinach $5
Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
- raspberry jam & butter $6.90
-salmon $19.90
- basil pesto $8.90
- marmite $6.90
Extra toast $2
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request

Kachumber $5.99
Chocolate Naan $4.99
Indian Chilli Chicken □ • $13.99
- Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
Chicken Do-Pyaza $16.99
- Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
Chicken Kolhapuri $17.50
- Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
Onion Bhajees $5.50
- Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
Garlic Chicken Curry □ • $17.50
- Boneless chicken cooked in red gravy with garlic and spring onions.
Veg Biryani $14.99

Cassata Napoli $16.00
- A traditional three tiered Italian gelato served with fresh fruit
Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
Chicken Parmigiana $35.00
- Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
11 Bello $28.00
- Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
Verdure $27.00
- Eggplant, zucchini, leeks, chilli, basil & tomato sugo
Linguine Pescatore $26.50
- With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
Shoestring Fries $9.00
- With aioli or tomato sugo
Gamberoni Alla Griglia $22.50
- Butterflied prawns served with roasted garlic & herb sauce

Seafood noodles Seafood Fried Noodles $15.00
Fish Maw And Chicken Soup S $10.00 / M $38.00
Cumin lamb Lamb with Cumin $20.00
Pork in Spicy Chilli Soup $18.00
Fried spring rolls $10.00
- wonton, squid platter Combination Of Deep Fried Wontons. Spring Rolls And Squids
Blue Cod Fillet $22.00
- with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce
Hot and Spicy Beef $18.00
Friendship fry $18.00

bacon $6.00
● Burgers $25.90
tomato $5.00
Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
-add salmon $20.90
Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
Chicken and bacon fettuccine $19.90
- Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce

6 Onion Rings $2.50
Double Meat $4.00
Cheese & Pineapple $4.80
Mushroom $4.00
Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
Fish $2.50
Jam Rap Donut $2.20
Onion $4.00

Hash $4.50
Tomatoes $3.00
7am - 2pm / 7 days a week
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Spinach $4.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Sausages (x2) $4.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.

Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
Banana bread $6.5
- served with walnut butter
Free-range smoky bacon, Rosti, Bratwurst $5.0
Hot smoked salmon $6.5
Orange juice (pulpy) $4.0
Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original

Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Smoked beef fillet and tapenade on garlic croutons -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Porcini and duck risotto balls with a melting mozzarella heart -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -