Big Pot Buffet Takeaway in Christchurch City Menu

Nearby Sample Menus

Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
- Fresh vegetarian spring roll is also available (nuts)
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce

Garlic and chilli king prawns Medium $18.00 Large $27
- tom toi 0t
Combination fried rice noodles $12.50
Salt and pepper king prawns Medium $18.00 Large $27
- tom rang muoi
Seafood fried rice $12.50
- com chien hai san
Saigon star special salad (seafood) $17.00
- goi Saigon star
Omlet with prawns $15.00
- trung chien tom
Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
- muc xao Sate
Seafood fried rice noodles $13.00
- hu tieu hai san

Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
Plain $3.50
Beetroot $4.00
Squid Rings (1/2 dozen) $4.70
Corn Nuggets (1/2 dozen) $2.00
Chicken Pattie $2.80
Family Pack $24.00
- 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
Monster $7.50

Fritters of the day See board / $16
Egg and bacon butty with Oddfellow’s relish on the side $9.50
House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
we only use free range eggs and chicken.
Eggs benedict on an English muffin $17.50
-with bacon $18.50
7am – 2.30pm

Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
Cheese Naan $4.50
- Homemade cheese filling
Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds and spices

Mango Chutney $3.00
- Sweet mango flavour
Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices
Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Keema Naan $4.50
- Minced lamb filling
Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
Cheese Naan $4.50
- Homemade cheese filling
Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander

Homemade baklava
- With cream or Ice-cream
Carrot Iskander $19.50
- Traditional home made carrot fritters
Extra meat $2.50
Carrot Fritter Kebab $12.50
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
Chips (GF) $6.00
Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce

Fries
- Served with tomato sauce and aioli
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
Fish Bites $13.50
- Served with fries and tartare
Hash Brown $3.00
Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
Gluten Free $1.00
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.

Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Gai Satay $10.00
- Chicken Satay
Tod Man Pla $10.00
- Thai Fish Cakes
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
400 Tom Yum Goong (Prawns) $15.00
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.

Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Bread and Dips $14
- lovely selection of bread and dips
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Bagel $7
- w. cream cheese and jam

Big Pot Buffet Takeaway