Big Pot Buffet Takeaway in Christchurch City Menu

Nearby Sample Menus

RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
Brioche Muffin $19.50
- With Bacon $19.50
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
Hollandaise, extra egg $2.00
FRIES & AIOLI $9.50
Available 11am — 3pm

ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
Extra fillings $1.00 each
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
CEREAL $11.50
- muesli with yoghurt and berries

Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce

PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.

Matcha ice cream with lychee $14.50
Fried rice with roast pork & Chinese sausage $28.00
-main $20.00
Fresh salmon sashimi $12.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
-side $14.50
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Eye fillet steak served with chef’s special sauce $34.00

8.30am- 2.pm
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
Vegetarian Delight $16.50
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Pancake Stack with maple $16.00
Available all day at $9.50, GF available
• Bacon, egg, Cheddar and tomato relish