Big Pot Buffet Takeaway in Christchurch City Menu

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Chicken with Sweet Corn Soup $6.00
Chicken with Mushroom Mein $11.00
Chicken in Thai Style Mein $11.00
Chicken with Pineapple Mein $11.00
Chicken with Black Bean Sauce $11.00
Chicken with VegetablesMein $9.90
Chicken with Cashew Nuts $12.00
Satay Chicken Mein $10.50
Curry Chicken Mein $10.50
Lemon Chicken $11.50
Sweet & Sour Chicken $11.50
BEEFBeef with Black Beam Sauce $11.00
Beef with Cashew Nuts $12.00
Beef with Pineapple Mein $11.00
Beef’ with Vegetables Mein $9.90
Beef with Tomatoes Mein $11.00
Beef with Mushrooms Mein $11.00
Satay Beef mein $10.50
Curry Beef Mein $10.50

Honey Roast Pork $14.50
Sweet & Sour Pork $11.00
Roast Pork with Cashew Nuts $12.50
Roast Pork with Pineapple $11.00
Roast Pork with Tomatoes $11.00
Roast pork with Vegetables $10. 50
Pork with Cashew Nuts $12. 00

Seafood Egg Foo Young $14.00
Combination Egg Foo Young $11.50
Prawn Egg Foo Young $14.00
Roast Pork Egg Foo Young $11. 50
Vegetables egg 1oO Young $10.00
Chicken Egg Foo Young $11.00
Beef Egg Foo Young $11. 00
Pork Egg Foo Young $11.00

Seafood Fried Rice $14.00
Young Chow Fried Rice $11.50
Combination Fried Rice $11. 00
Nasi Goring (Fried Rice) $11.00
Roast Pork Fried Rice $10. 50
Pork Fried Rice $9.90
Beef Fried Rice $9.90
Chicken Fried Rice $9.90
Prawn Fried Rice $14.00

Combination Chow Mein $11.00
Bami Gorin (Fried Noodles) $11.00
Chicken Fried Noodles $9.90
Roast Pork Fried Noodles $10.50
Beef Fried Noodles $9.90
Pork Fried Noodles $9.90
Vegetables Chow Mein $9.00

Wonton $0.60
Dim Sum $0.60
Pineapple $0.60
Crab Meat $0.60
Mini Spring Roll $0.60

Nearby Sample Menus

Halswell Fried Rice (Combination) $12.00
Chicken $6.00
Plain Sausage $2.30
Vegetarian Chow Mein $10.00
Roast Pork with Tomato on Fried Rice. $10.30
Sweet & Sour Chicken $12.00
Fillet Steak HaIswell Style $13.90
Roast Pork with Mushroom Chow Mein $10.30

Fried rice with your choice of Chicken, Beef or Pork $11.50
- com chien ga (heo, bo)
Fish fillets in spicy sour sauce Medium $18.50 Large $26
- ca sot chua cay
Five spice pork Medium $15.50 Large $25
- heo xao ngu vi
Grilled pork and egg on steamed rice with salad and dressing $14.00
Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet
Salt and pepper pork ribs Medium $15.50 Large $25
- heo ram man
Beef noodle soup $10.00
- pho bo
Buttered king prawns with onion rings Medium $18.00 Large $27
- tom chien bo

Pineapple Rings / Crab Sticks $1.80
Chocolate Explosion Donuts $3.20
Vegetable Curry / Spring Rolls $2.00
Paua Patties $3.20
Steak & Egg / Steak & Mushroom $5.50
All burgers with onions and the choice of coleslaw or lettuce
-Fish & Egg Meals $11.30
- 3 pieces fish, 2 eggs, chips, salad, sauce
Giant / Hawaiian / Meatless / Bacon & Egg $5.10

Chicken Naan $4.50
- Tandoori chicken filling
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
Raita $3.00
- Cucumber in yoghurt
Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
Mushroom Mattar $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
Garlic Naan $3.50

STEAK PATTIES HOMEMADE $2.10
CRUMBED COD (AKAROA COD) $5.70
CRAB STICKS $2.10
DOUBLE MEAT $4.40
BEETROOT $4.00
BATTERED COD $5.70
MEAT PATTIES HOMEMADE $2.10
TOMATO $4.00

Chicken, Pork, Beef pattie
Double $12.50
Double $12.50
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Single $10.20
Childrens Souvlaki
Served with a side of greek salad & sauces
Double $12.50

Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90

TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
DOUBLE BK CHICKEN
- Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
KING MUFFIN
- Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
DOUBLE WHOPPER
- How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness

Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Eggs & Toast w/ Bacon $14
Muesli $10
- w a fruit situation & yoggy/milk
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Creamy Mushrooms $15
- w/ Spinach & Relish
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Pancakes $15
- Bacon & Maple, Berries & Cream
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness

Chips $2.50
Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
5 Mini Donuts $2.20
Crab Stick $2.20
Bacon & Eggs $4.80
Monster $6.80
Fish $4.80
Cheese & Onion Fritter $2.50

Penang
- Chicken, Beef or Pork $14.00
Singapore Noodle Combination
Chicken, Beef or Pork $14.00
Tom Yum
Fried Rice
Lemongrass
Chicken, Beef or Pork $4.00

-Grass Jelly
Thick Cut Toast w/ Coconut & Condensed Milk $4.80
Fries $4.00
-Kumara Balls
Braised Beef Shank $7.00
-Green Beans
Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
-Soft Peanuts

King Tempura Prawn Sushi $10.50
- 4pcs per serving
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Seasonal Vege $7.00
- 2 skewers per serving
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Edamame $6.00
- baby sy beans in pods great with Japanese beers
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Affogato $6.50
- espresso / caramel
Affogato $10.50
- Kaulua / Baileys

- Smoked Salmon $18.50
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg

Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Roulade of Kikorangi blue cheese and spinach crêpes -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Pecorino sheep cheese filled crumbed mushrooms -