Big Pot Buffet Takeaway in Christchurch City Menu

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Chicken with Sweet Corn Soup $6.00
Chicken with Mushroom Mein $11.00
Chicken in Thai Style Mein $11.00
Chicken with Pineapple Mein $11.00
Chicken with Black Bean Sauce $11.00
Chicken with VegetablesMein $9.90
Chicken with Cashew Nuts $12.00
Satay Chicken Mein $10.50
Curry Chicken Mein $10.50
Lemon Chicken $11.50
Sweet & Sour Chicken $11.50
BEEFBeef with Black Beam Sauce $11.00
Beef with Cashew Nuts $12.00
Beef with Pineapple Mein $11.00
Beef’ with Vegetables Mein $9.90
Beef with Tomatoes Mein $11.00
Beef with Mushrooms Mein $11.00
Satay Beef mein $10.50
Curry Beef Mein $10.50

Honey Roast Pork $14.50
Sweet & Sour Pork $11.00
Roast Pork with Cashew Nuts $12.50
Roast Pork with Pineapple $11.00
Roast Pork with Tomatoes $11.00
Roast pork with Vegetables $10. 50
Pork with Cashew Nuts $12. 00

Seafood Egg Foo Young $14.00
Combination Egg Foo Young $11.50
Prawn Egg Foo Young $14.00
Roast Pork Egg Foo Young $11. 50
Vegetables egg 1oO Young $10.00
Chicken Egg Foo Young $11.00
Beef Egg Foo Young $11. 00
Pork Egg Foo Young $11.00

Seafood Fried Rice $14.00
Young Chow Fried Rice $11.50
Combination Fried Rice $11. 00
Nasi Goring (Fried Rice) $11.00
Roast Pork Fried Rice $10. 50
Pork Fried Rice $9.90
Beef Fried Rice $9.90
Chicken Fried Rice $9.90
Prawn Fried Rice $14.00

Combination Chow Mein $11.00
Bami Gorin (Fried Noodles) $11.00
Chicken Fried Noodles $9.90
Roast Pork Fried Noodles $10.50
Beef Fried Noodles $9.90
Pork Fried Noodles $9.90
Vegetables Chow Mein $9.00

Wonton $0.60
Dim Sum $0.60
Pineapple $0.60
Crab Meat $0.60
Mini Spring Roll $0.60

Nearby Sample Menus

Mussel Patties $2.00
Whole Scallops $1.50
Deep Fried Moro Bar $2.90
Hot Dogs $2.00
Chicken Cordon Bleu $2.50
Deep Fried Mushroom $0.90
Potato Fritters $0.80
Wedge Lovers

Battered fish and chips with salad $10.00
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.

Home Made Garlic Bread $7.50
Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
Hash brown / Jus / Sour cream / Aioli $2.00
Veggie $15.00
- Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato

Vegetable Cocktail Kebab $8.99
- Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
Mix Vegetables $14.99
- Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
Chicken Kolhapuri $17.50
- Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
Veg Platter ( people) □ $14.99
- 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
Mushroom Masala □ • $16.50
- Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
Chicken Vindaloo $16.99
Mint Chutney $2.99
Sai Tandoor Mix Platter □ $16.99
- 2 pieces Lamb Seekh Kebab, Tandoori chicken, Vegetables Samosas and onion bhajees.

Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
Add your own options:
Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
-add mushrooms $15.90
Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
bacon $6.00
Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries
-Add Gluten Free base to any pizza $3.00

TOASTED SANDWICH $7.50
- with your choice of 3 fillings
PANCAKES $16.50
- with bacon, berry compot and maple syrup
Extra fillings $1.00 each
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
BAGEL $8.50
- with your choice of 3 fillings
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce

Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise

-Chicken & Beef $11.00
-Beef & Lamb $11.00
Baklava $2.50
-Beef & Falafel $11.00
Beef single $9.00 / double $11.00
-Chicken & Beef $11.00
Chicken single $9.00 / double $11.00
-Lamb single $9.00 / double $11.00

MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
Sausages roll-classic beef and chutney in flaky pastry
Selection of rolled sandwiches
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
EGGS FLORENTINE(V) $15.00
- with spinach
Chocolate brownie GF available
Spinach roulade w cream cheese, red peppers and pesto GF V

VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.

Deep Fried Squid $5.00
Handmade Taiwanese Style Meatballs Soup $5.50
Deep Fried Tofu $5.00
Thick Cut Toast w/ Garlic & Herbs $4.80
Thick Cut Toast w/ Peanut Butter $4.80
Black Sugar Cake $4.00
-Taro Balls
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup

NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.

Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Thursday to Sunday 11.30am to 2.30pm
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves

Chicken Ball N/A
Inari N/A
Nigiri Sushi N/A
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Seafood udon $13
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Sushi Roll N/A
Seafood yaki udon $13

Fries $6
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Sage & Confit Garlic Chicken Breast $28.5
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Extra vegetables & salad $6
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce