Big Pot Buffet Takeaway in Christchurch City Menu

Nearby Sample Menus

Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.

Wontons 6 For $ 4.50
Kids Burger $3.70
Chicken Breast $3.50
Pacific oysters 6 For $8.00
vegetarian $5.40
Hawaiian $ 5.40
chicken $ 2.00
all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot

Maggi chicken wings Crispy Skin Chicken Nibbles $8.00
Fried spring rolls $10.00
- wonton, squid platter Combination Of Deep Fried Wontons. Spring Rolls And Squids
Lamb pot mushroom Lamb with Golden Mushroom Pot $22.00
Mapo tofu Mapo Tofu $15.00
Pot roast potato curry Curry Roast Pork with Potato Pot $18.00
Beef with Cashew Nuts & Vegetables $18.00
Sizzling Black Pepper Lamb Cutlet and Onion $28.00
Jiangcong sizzling lamb $20.00
- Sizzling Spring Onion and Ginger Lamb

- Beef, bacon, mushroom, hash brown, mozzarella
Also available vegetarian option.
Mini breakfast $16.90
- Poached or fried eggs with bacon, hashbrown and toast
Minced beef nachos $17.50
- chilli con carne over corn chips, jalapenos, melted cheese and sour cream
-add mushrooms $15.90
Spicy salami fettuccine $19.90
- Spicy salami, olives and red onion bound in a rich Napoli sauce
- chicken fillet, bacon, parmesan, pineapple
Smoked salmon $7.00

Eggs on Toast $10.50
-Tomato, mushies, avo, spinach $4.50 each
Museli w/ Fresh Fruit. berries & yoghurt $11.00
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
● Sides
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
-Gluten Free $10.50

Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Pecorino sheep cheese filled crumbed mushrooms -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Mini crême brulée -
Pissaladière – caramelized onion and pesto mini pizzas -
Mussel, lemon grass, coriander and ginger fritters -

• Salmon, spinach, red onion, caper, brie
Fresh fruit salad $11.00
Big Breakfast $19.00
• Oven roasted vegetables, brie, chutney
Please place your order at the counter GF toast, GF bagel, whole grain available
Pancake Stack with maple $16.00
• Bacon, egg, Cheddar and tomato relish
• Smoked chicken, cranberry, brie with red onion