Big Pot Buffet Takeaway in Christchurch City Menu

Nearby Sample Menus

SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
+ Fried egg $2.00
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
FRIES & AIOLI $9.50
- With Bacon $19.50
Two Hash browns $21.50

Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
●Salads
Eggs Benedict $19.00
- 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
Fish &Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Slow Cooked Pork Belly $25.50
- Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus

Black Tiger Prawns (7) $21.00
Combination Meats $18.00
Combination Meats $18.00
Lamb Ginger Red Curry Stir Fried $21.00
- Lamb stir fried in Chef's ginger red curry sauce
Lamb Musmun $21.00
- Lamb Musmun, one of our best curry dish to try..
Pahd Thai (our style)
- Here, we use egg noodles quickly stir fried with Chef's selected vegetables, crush peanuts & egg in our Homemade Pahd Thai sauce
Our Style Pork Bread (8) $10.00
- Deep fried marinated minced pork on bread served with its own sauce
Vegetarian Spring Rolls (8 pieces) $9.00
- Deep fried homemade spring rolls.. Try!!

Hariyali Tikka (5 Pcs) $12.00
- Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
Prawn Kadai $18.00
- Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
Keema Naan $4.50
- Minced lamb filling
Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
Vegetable Makhani $13.50
- Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
Aloo Kulcha $4.50
- Potato & pea filling

Gai Jor $10.00
- Fried Chicken Rolls
Please ask if you would like to try any of our other dishes as a vegetarian option.
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Por Pier $10.00
- Vegetarian Thai Spring Rolls
300 Tom Yum Goong (Prawns) $17.00
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
200 Tom Yum Talay Seafood $18.00

Bacon and egg focaccia $11.50
Fresh fruit salad $11.00
Pancake Stack with maple $16.00
Please place your order at the counter GF toast, GF bagel, whole grain available
Eggs Benedict $17.50
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Vegetarian Delight $16.50