Big Pot Buffet Takeaway in Christchurch City Menu

Nearby Sample Menus

Basket of Fries $4.80
Hot Dog $3.00
Seafood Basket & Fries $10.50
Basket of wedges $6.20
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Bakery Items $2.50
- Muffins

Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries
West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
-add bacon $18.90
Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Angus Beef Fillet $38.50
- Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
Chicken Sandwich $22.90
- Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
Crispy onion rings $14.90
- Beer battered onion rings served with aioli dipping sauce
Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread

Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
Your Toasty (GF/DF) $12.00
- Choose your fillings as many as you like
Portobello Mushrooms $4.00
Dairy Free $1.00
Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
Baby Spinach $4.00

Steak & Cheese $6.90
Spring Rolls / Curry Rolls $2.50
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
Monster $7.00
Chocolate Donut / Jam Donut / Battered Sausages $2.20
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
1 Dozen Chicken Nuggets $9.00
Pork Satay / Chicken Satay / Steak Satay $5.90

Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Salmon $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Bacon (2) $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach

Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
Plain naan $2.50
- Traditional indian leavened bread
Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices