Big Pot Buffet Takeaway in Christchurch City Menu

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Chicken with Sweet Corn Soup $6.00
Chicken with Mushroom Mein $11.00
Chicken in Thai Style Mein $11.00
Chicken with Pineapple Mein $11.00
Chicken with Black Bean Sauce $11.00
Chicken with VegetablesMein $9.90
Chicken with Cashew Nuts $12.00
Satay Chicken Mein $10.50
Curry Chicken Mein $10.50
Lemon Chicken $11.50
Sweet & Sour Chicken $11.50
BEEFBeef with Black Beam Sauce $11.00
Beef with Cashew Nuts $12.00
Beef with Pineapple Mein $11.00
Beef’ with Vegetables Mein $9.90
Beef with Tomatoes Mein $11.00
Beef with Mushrooms Mein $11.00
Satay Beef mein $10.50
Curry Beef Mein $10.50

Honey Roast Pork $14.50
Sweet & Sour Pork $11.00
Roast Pork with Cashew Nuts $12.50
Roast Pork with Pineapple $11.00
Roast Pork with Tomatoes $11.00
Roast pork with Vegetables $10. 50
Pork with Cashew Nuts $12. 00

Seafood Egg Foo Young $14.00
Combination Egg Foo Young $11.50
Prawn Egg Foo Young $14.00
Roast Pork Egg Foo Young $11. 50
Vegetables egg 1oO Young $10.00
Chicken Egg Foo Young $11.00
Beef Egg Foo Young $11. 00
Pork Egg Foo Young $11.00

Seafood Fried Rice $14.00
Young Chow Fried Rice $11.50
Combination Fried Rice $11. 00
Nasi Goring (Fried Rice) $11.00
Roast Pork Fried Rice $10. 50
Pork Fried Rice $9.90
Beef Fried Rice $9.90
Chicken Fried Rice $9.90
Prawn Fried Rice $14.00

Combination Chow Mein $11.00
Bami Gorin (Fried Noodles) $11.00
Chicken Fried Noodles $9.90
Roast Pork Fried Noodles $10.50
Beef Fried Noodles $9.90
Pork Fried Noodles $9.90
Vegetables Chow Mein $9.00

Wonton $0.60
Dim Sum $0.60
Pineapple $0.60
Crab Meat $0.60
Mini Spring Roll $0.60

Nearby Sample Menus

Spring Rolls $8.00
-Prawns or lamb $20.00
Yum $19.00
- Combination with veges
Tom Yum Chicken or Vegetarian (no rice) $10.00
Yum Num Tok $18.00
- (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork
Phad Thai fried noodles $17.00
Tom Yum Chicken $15.00
With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian

LAMB BHUNA $10.50
- Lamb cooked with sliced onion, ginger, garlic and spices
MURG BIRYANI $10.50
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
NAAN $3.50
- Plain Flour Flat Bread Cooked In Tandoor Oven.
CHEESE NAAN $5.00
- Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
CHICKEN POSHT $10.50
- Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
VEGETARIAN PLATTER FOR TWO $18.00
- 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut

Daily Kitchen specials See board
we only use free range eggs and chicken.
Toasted sandwiches
Toast with jam $7.50
-with bacon $18.50
Grilled haloumi / bacon / Akaroa salmon $5.00
-banana, crispy bacon and maple syru $18.00
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50

Hot Dog $3.00
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
Toasted sandwiches $4.90
- ham or bacon with one filling
Freshly Baked Quiche $4.00
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
Fish $3.00
Large Sausage Roll $3.50

Prawn Curry on Rice $13.00
Pork Cashew Nuts on Rice $13.00
Chicken Fried Rice $11.00
Steak $5.00
Roast Pork Foo Young Egg $14.00
Cashew Nuts $3.00
Steak Black Bean Sauce $12.50
Steak Fried Rice $11.00

-Seasonal Salad
Available from 11am - 5pm daily
-Seafood special
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
Kids Mini Roast
- (see blackboard for roast of the day)
Serving of Fried Mushrooms $3.50
Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.

Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
Feta Cheese $1.50
Extra meat $2.50
Lamb Kebab $15.00
Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
Garlic Bread $4.00
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing

Spring Rolls $2.40
Chicken & Cheese $2.20
Chicken $5.00
Fish Nuggets 6 for $4.50
Steak & Egg $12.00
The Works $7.50
Bacon & Corn $2.00
Sausages $2.20

Turkish Delight $0.50
Triple $13.50
Small $8.00
Small $8.00
Mixed
Chicken
Egyptian Sausage
Small $8.00

Curry of the Day $16.50
- Our staff will advise you of today's authentic flavour
Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
- With a freshly prepared green side salad and tartare sauce
Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam
Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso
Fish of the Day P.O.A
- Our staff will advise you of today's fish
Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
Hot Smoked Lamb Fillet and Salad $19.50
- Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts

Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
(12yrs and under only)
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.

Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
Bagel $12.00
- toasted Bagel with cream cheese and salmon
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
Filo Of The Day $14.50
- served with a side salad of your choice
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread

Combination seafood fried rice (prawn, scallops and squid) $32.00
Chicken teriyaki $30.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Eye fillet steak served with chef’s special sauce $34.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Spicy Sichuan-style king prawns $32.00
Deep-fried ice cream $14.50
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00

Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
- Ham $17.50
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Panko crumbed prawns (5) with garlic aioli $8.00
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Rustic Fries and Aioli $7.00