Big Pot Buffet Takeaway in Christchurch City Menu

Nearby Sample Menus

Plain Donu $2.00
Lasagna Topper $3.00
Chicken $5.20
2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
6 Mussels $5.00
Hot Dog $2.10
Spring Roll $2.60
Scoop chips $1.70

Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
Veggie Pasta $17.00
- Waitstaff will advise
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Lamb $17.00
- Lamb w/ a couscous, feta, spinach & capsicum salad
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Veggie $15.00
- Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli

Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
Carrot Fritter Kebab $12.50
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
$42.00 per person without dessert / $47.50 per person with dessert
Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
●-MAIN
Carrot Iskander $19.50
- Traditional home made carrot fritters
Add Chips $6.00

Plain $3.40
Cheese / Bacon / Double Meat $4.20
Pan Fried Prawns with Mushrooms $12.00
Fish Bite $0.80 ea
Steak with Tomatoes on Fried Rice $10.80
Corn Bacon Pattie / Cheese Onion Fritter / Donut $2.20
Vegetable Fried Noodles $9.50
Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00

Caesar Salad $17.00
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
Pork Spare Ribs (4) $14.00
- served with a sweet smoky BBQ sauce with chips
BLT & Fries $10.00
- a classic NZ favourite
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic

Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Mussels with honey, soy and sesame seeds $8.00
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Steamed Veg $7.00
- Streaky Bacon $17.50

Eggs Benedict $16.5
- with spinach
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
Eggs Benedict $17.5
- with hot smoked salmon
Banana bread $6.5
- served with walnut butter
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry

Yum Woon Sen Nua $16.00
- Medium beef salad with glass noodles, herbs, chilli, peanuts and rice
Tofu Tod Kra-tiem prik Tai $14.00
- Sauted garlic, pepper tofu with veges and rice
Crispy Chicken with Satay sauce and rice $20.00
Phad Prik Pao Pla Meuk $18.00
- Stir fried squid with veges, soya bean oil, chilli paste and cashew nuts
Phad Prik Pao Gai $16.00
- Stir fried veges with chicken and soya bean oil chilli paste and cashew nuts
Phad Pahk Tafu Met Mamung $15.00
- Stir-fried vegetables, tofu with cashewnut & rice
Phad Prik Gaeng Nua $16.00
- Medium fried curry paste, bamboo shoots and beans
Tod Mahn Pla $9.00
- Medium fish cake