Big Pot Buffet Takeaway in Christchurch City Menu

Nearby Sample Menus

ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella

Blue Cod $6.80
Hot Dog $2.10
Corn Fritter $2.20
Sole $5. 20
Crab Stick $1.20
Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
Double Meat $4. 20
Lasagna Topper $3.00

Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
Mango Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
Aloo Kulcha $4.50
- Potato and pea filling
Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney

Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50

The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Bagel $12.00
- toasted Bagel with cream cheese and salmon
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise

Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Rice/Cashew Nuts/Peanut Sauce $3.00
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Tod Man Pla $10.00
- Thai Fish Cakes
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Gai Jor $10.00
- Fried Chicken Rolls

Phad Woon-sen $14.00
- Mild fried glass noodles with tofu, veges, bean sprouts & egg
Phad woon sen Mu $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Phad Preoh Wan Nua $15.00
- MIld sweet & sour beef with veges, tomato sauce & rice
Phad Preoh Wahn Goong Thai $19.00
- Mild sweet & sour prawns with veges. tomato & rice
Phad Mee Lueng $19.00
- Stir fried egg noodles, eggs, prawns and veges
Larb Goong $20.00
- Spicy salad with ground prawns, spring onion, herbs & rice
Goong Tod Grob $19.00
- Crispy prawn with special sauce and rice
Yum Woon Sen Pla Meuk $17.00
- Medium squid salad with bean threads, herbs and chilli