Big Pot Buffet Takeaway in Christchurch City Menu

CHICKEN CHICKEN
  • Chicken with Sweet Corn Soup $6.00
  • Chicken with Mushroom Mein $11.00
  • Chicken in Thai Style Mein $11.00
  • Chicken with Pineapple Mein $11.00
  • Chicken with Black Bean Sauce $11.00
  • Chicken with VegetablesMein $9.90
  • Chicken with Cashew Nuts $12.00
  • Satay Chicken Mein $10.50
  • Curry Chicken Mein $10.50
  • Lemon Chicken $11.50
  • Sweet & Sour Chicken $11.50
  • BEEFBeef with Black Beam Sauce $11.00
  • Beef with Cashew Nuts $12.00
  • Beef with Pineapple Mein $11.00
  • Beef’ with Vegetables Mein $9.90
  • Beef with Tomatoes Mein $11.00
  • Beef with Mushrooms Mein $11.00
  • Satay Beef mein $10.50
  • Curry Beef Mein $10.50
ROAST PORK/PORK ROAST PORK/PORK
  • Honey Roast Pork $14.50
  • Sweet & Sour Pork $11.00
  • Roast Pork with Cashew Nuts $12.50
  • Roast Pork with Pineapple $11.00
  • Roast Pork with Tomatoes $11.00
  • Roast pork with Vegetables $10. 50
  • Pork with Cashew Nuts $12. 00
EGG FOO YOUNG EGG FOO YOUNG
  • Seafood Egg Foo Young $14.00
  • Combination Egg Foo Young $11.50
  • Prawn Egg Foo Young $14.00
  • Roast Pork Egg Foo Young $11. 50
  • Vegetables egg 1oO Young $10.00
  • Chicken Egg Foo Young $11.00
  • Beef Egg Foo Young $11. 00
  • Pork Egg Foo Young $11.00
FRIED RICE FRIED RICE
  • Seafood Fried Rice $14.00
  • Young Chow Fried Rice $11.50
  • Combination Fried Rice $11. 00
  • Nasi Goring (Fried Rice) $11.00
  • Roast Pork Fried Rice $10. 50
  • Pork Fried Rice $9.90
  • Beef Fried Rice $9.90
  • Chicken Fried Rice $9.90
  • Prawn Fried Rice $14.00
CHOW MEIN/NOODLE CHOW MEIN/NOODLE
  • Combination Chow Mein $11.00
  • Bami Gorin (Fried Noodles) $11.00
  • Chicken Fried Noodles $9.90
  • Roast Pork Fried Noodles $10.50
  • Beef Fried Noodles $9.90
  • Pork Fried Noodles $9.90
  • Vegetables Chow Mein $9.00
OTHER OTHER
  • Wonton $0.60
  • Dim Sum $0.60
  • Pineapple $0.60
  • Crab Meat $0.60
  • Mini Spring Roll $0.60

Nearby Sample Menus

  • Assorted Tempura $20.00
    • Assorted seafood and seasonal vegetables
  • Buta Kakuni $2.50
    • Tender braised pork belly cooked with chef's special sauce
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
  • - Fresh vegetarian spring roll is also available (nuts)
  • Assorted Sushi $18.50
    • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
  • Garlic and chilli king prawns Medium $18.00 Large $27
    • tom toi 0t
  • Combination fried rice noodles $12.50
  • Salt and pepper king prawns Medium $18.00 Large $27
    • tom rang muoi
  • Seafood fried rice $12.50
    • com chien hai san
  • Saigon star special salad (seafood) $17.00
    • goi Saigon star
  • Omlet with prawns $15.00
    • trung chien tom
  • Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
    • muc xao Sate
  • Seafood fried rice noodles $13.00
    • hu tieu hai san
  • Meal $8.00
    • 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
  • Plain $3.50
  • Beetroot $4.00
  • Squid Rings (1/2 dozen) $4.70
  • Corn Nuggets (1/2 dozen) $2.00
  • Chicken Pattie $2.80
  • Family Pack $24.00
    • 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
  • Monster $7.50
  • Fritters of the day See board / $16
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • we only use free range eggs and chicken.
  • Eggs benedict on an English muffin $17.50
  • -with bacon $18.50
  • 7am – 2.30pm
  • Garlic Kebab (5 pieces) $12.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
  • Cheese Naan $4.50
    • Homemade cheese filling
  • Shahi Paneer $8.50
    • Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Roghan Josh (Chicken or Lamb) $14.50
    • An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
  • Korma (Chicken or Lamb) $14.50
    • The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds and spices
  • Mince potato onion $2.00
  • Fish $2.40
  • Sweet Chilli Chicken $10.00
  • Eggs & steak $11.50
  • Plain $3.80
  • Egg $4.30
  • Chips $2.40
  • Bacon Corn $2.00
  • Mango Chutney $3.00
    • Sweet mango flavour
  • Madras $14.50
    • Marinated meat pieces cooked with coconut cream, mustard seeds & spices
  • Prawn Makhani $18.00
    • Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
  • Keema Naan $4.50
    • Minced lamb filling
  • Prawn Masala $18.00
    • Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
  • Jodhpuri $14.50
    • Egg & yoghurt based gravy, garnished with crushed papadoms
  • Cheese Naan $4.50
    • Homemade cheese filling
  • Mushroom Mutter $13.50
    • Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
  • Homemade baklava
    • With cream or Ice-cream
  • Carrot Iskander $19.50
    • Traditional home made carrot fritters
  • Extra meat $2.50
  • Carrot Fritter Kebab $12.50
  • Falafel Iskander $19.50
    • Vegetarian Pattie mixed with herbs
  • Chips (GF) $6.00
  • Chicken Burger $16.50
    • Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
  • Zeytoon Parvadeh (GF) $13.00
    • Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
  • Steak $4.90
  • Crab Sticks $2.10
  • Tomato $3.90
  • Vegetarian Patties $2.10
  • Crumbed Cod
  • Crumbed Sole Fillet
  • Curry Rolls $3.00
  • Plain $3.30
  • Fries
    • Served with tomato sauce and aioli
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • Fish Bites $13.50
    • Served with fries and tartare
  • Hash Brown $3.00
  • Healthy Option (GF/DF) $17.90
    • Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
  • Gluten Free $1.00
  • Berries Pancakes $17.90
    • Served with berry compote, nutella and whipped cream or yoghurt
  • Kids brazilian burger (GF/DF) $9.50
    • Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
  • POTTLE OF FRIED NOODLES $5.00
  • ROAST PORK PINEAPPLE ON FRIED RICE $12.00
  • PLAIN $3.30
  • STEAK CHOW MEIN $11.00
  • SWEET & SOUR CHICKEN $13.00
  • PORK FRIED RICE $11.00
  • PINEAPPLE FRITTER $2.20
  • PINEAPPLE $4.00
  • Extra rice $2.50
  • Fried rice chicken $13.00
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Chicken satay on rice $13.00
    • with side vegetables
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Extra meat add $3.00
  • Combination add $3.00
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Gai Satay $10.00
    • Chicken Satay
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • 400 Tom Yum Goong (Prawns) $15.00
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Ham & Mustard $4.00
  • Hot Chips $2.50
  • Steak & Cheese
  • Mince & Cheese
  • Toasties $4.00
  • Chow Chow Beef $4.00
  • Chicken Drumstick $2.50
  • Raspberry Muffin $2.50
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Bagel $7
    • w. cream cheese and jam
Big Pot Buffet Takeaway

Big Pot Buffet Takeaway

location

Address

135 Seaview Road, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033882427

clock

Opened hours

4:30 PM to 8:30 PM (Mon-Wed, Sun), 4:30 PM to 9:30 PM (Thu-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Buffet , Chinese , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Dinner

Location
135 Seaview Road, New Brighton, Christchurch, Canterbury, 8061, New Zealand