Big Pot Buffet Takeaway in Christchurch City Menu

Nearby Sample Menus

Mixed Entrée $12.00p.p.
- One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
Stir-fry Peanut Sauce $12.00
Drunken Noodle
- Stir fried rice noodle with sweet basil and mixed vegetables.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Prawns, Monkfish, Scallop, or Squid $20.00
Larb (Minced Chicken Salad) $18.00
- A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
-Prawns, Monkfish, Scallop, or Squid $21.00
Tom Yum Chicken or Tofu $12.00

Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
Wild Venison (Tender loin -organic) $25.00
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Served with Thai Jasmine Rice N/A
Served with Thai Jasmine Rice. N/A

Hash Brown $3.00
-Add cheese $2.00
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
Kids fries $4.00
Kids wedges $4.50
Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
BB Pancakes $17.90
- Served with bacon, banana, maple syrup
Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.

Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Spicy Tuna Cutlet Roll $ 5.50
Saki Maki $ 5.50
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.

Three Choice Meal (Regular Plate) $13.90
- Bacon egg and relish 7 actie
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
your choice from
-Bacon tomato and cheese toastie
creamy pumpkin Soup. $5.50
- Bacon egg BBQ sauce toastie
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.

Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Pecorino sheep cheese filled crumbed mushrooms -
Here is a selection of what can be done from the truck: -
Escargot Snails cooked in their shells with garlic butter -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -

Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try