Big Pot Buffet Takeaway in Christchurch City Menu

CHICKEN CHICKEN
  • Chicken with Sweet Corn Soup $6.00
  • Chicken with Mushroom Mein $11.00
  • Chicken in Thai Style Mein $11.00
  • Chicken with Pineapple Mein $11.00
  • Chicken with Black Bean Sauce $11.00
  • Chicken with VegetablesMein $9.90
  • Chicken with Cashew Nuts $12.00
  • Satay Chicken Mein $10.50
  • Curry Chicken Mein $10.50
  • Lemon Chicken $11.50
  • Sweet & Sour Chicken $11.50
  • BEEFBeef with Black Beam Sauce $11.00
  • Beef with Cashew Nuts $12.00
  • Beef with Pineapple Mein $11.00
  • Beef’ with Vegetables Mein $9.90
  • Beef with Tomatoes Mein $11.00
  • Beef with Mushrooms Mein $11.00
  • Satay Beef mein $10.50
  • Curry Beef Mein $10.50
ROAST PORK/PORK ROAST PORK/PORK
  • Honey Roast Pork $14.50
  • Sweet & Sour Pork $11.00
  • Roast Pork with Cashew Nuts $12.50
  • Roast Pork with Pineapple $11.00
  • Roast Pork with Tomatoes $11.00
  • Roast pork with Vegetables $10. 50
  • Pork with Cashew Nuts $12. 00
EGG FOO YOUNG EGG FOO YOUNG
  • Seafood Egg Foo Young $14.00
  • Combination Egg Foo Young $11.50
  • Prawn Egg Foo Young $14.00
  • Roast Pork Egg Foo Young $11. 50
  • Vegetables egg 1oO Young $10.00
  • Chicken Egg Foo Young $11.00
  • Beef Egg Foo Young $11. 00
  • Pork Egg Foo Young $11.00
FRIED RICE FRIED RICE
  • Seafood Fried Rice $14.00
  • Young Chow Fried Rice $11.50
  • Combination Fried Rice $11. 00
  • Nasi Goring (Fried Rice) $11.00
  • Roast Pork Fried Rice $10. 50
  • Pork Fried Rice $9.90
  • Beef Fried Rice $9.90
  • Chicken Fried Rice $9.90
  • Prawn Fried Rice $14.00
CHOW MEIN/NOODLE CHOW MEIN/NOODLE
  • Combination Chow Mein $11.00
  • Bami Gorin (Fried Noodles) $11.00
  • Chicken Fried Noodles $9.90
  • Roast Pork Fried Noodles $10.50
  • Beef Fried Noodles $9.90
  • Pork Fried Noodles $9.90
  • Vegetables Chow Mein $9.00
OTHER OTHER
  • Wonton $0.60
  • Dim Sum $0.60
  • Pineapple $0.60
  • Crab Meat $0.60
  • Mini Spring Roll $0.60

Nearby Sample Menus

  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • Garlic Bread $7.20
    • This has no story.. except to say it is bloody great!!
  • Good Ole Steak $27.00
    • Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
  • Crispy Chicken $14.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
  • Famous Fritters $18.50
    • Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
  • Tower of Pork $28.50
    • Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
  • Ye Good Ole Foccacia Melt $23.50
    • Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
  • Battered fish and chips with salad $10.00
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Kid's mixed fried curry rice $9.00
    • Beef curry rice, veg croquette, crumbed prawn
  • Kitsune (fried tofu) udon $12.90
  • Kilimanjaro filter coffee $4.20
  • Crumbed prawn & prawn cutlet $9.20
  • Baked pudding chocolate ice cream pudding $10.00
  • Shouyu ramen $13.90
  • Miso butter ramen $13.70
  • Prawn twister 4pcs $8.90
  • Meze Platter (up to 4 people) $21.50
    • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
  • Persian Kofteh (GF) $14.50
    • Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
  • Add Chips $6.00
  • Dolma Iskander (GF) $19.50
    • Wine leaves stuffed with rice and herbs
  • Lamb Shank (GF) $28.00
    • Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
  • Beef Doner Iskander (GF) $19.50
    • Sliced beef doner cooked on open spit
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Eggs & Toast $9
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Eggs & Toast w/ Bacon $14
  • -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
  • Hash Brown $3.00
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
  • Wedges $9.50
    • Served with sour cream and sweet chili sauce
  • Kids fries $4.00
  • Dairy Free $1.00
  • BB Pancakes $8.70
    • Served with banana, bacon and maple syrup
  • -Add cheese $2.00
  • Classic Green Curry $18.00
    • With rice
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Eggs (2) $3.00
  • Toast $3.00
  • Salmon $3.00
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Sausages $3.00
  • Bacon (2) $3.00
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Hash Brown $3.00
  • Bacon butty $2.5
    • with fried egg add
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Breakfast bruschetta $12.5
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Toast $8.0
    • Turkish or grain with fresh tomato single 5.0 double
  • Nutella shake $6.0
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • Soup of the Day
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • your choice from
  • •Toasties $7.50
  • One or Two Choice Meal (small Plate) $12.90
  • Classic Garlic Bread $3.50
  • Nachos $10.50
    • Nachos, homemade sauce.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • 400 Tom Yum Goong (Prawns) $15.00
  • ●Starters Great to Share
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Salmon $9.00
    • 8 Pieces
  • Teriyaki Chicken $5.00
  • Vegan $6.00
    • 6 Pieces
  • Vegetarian $7.00
  • Pork and Vegetables $6.00
    • 6 Pieces
  • Deluxe Bento $18.00
  • Tteokboki (Spicy Rice Cake) R $8 / L $20
  • Seaweed R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • Chicken $0.00
  • Tom Yum Gai $16.00
    • Chicken
  • Green Curry $17.00
  • Peanut Sauce $17.00
  • Medium Entree $21.00
    • No.5=12,No.7 Or No 8 .No.9 Or 10=3
  • Tom Yum Goong $21.00
    • King Prawn
  • Larb E-Sarn $20.00
    • minced meat & herbs. Pork, Beef or Chicken
  • Pad kee mow $17.00
    • Drunken Spicy Noodle
Big Pot Buffet Takeaway

Big Pot Buffet Takeaway

location

Address

135 Seaview Road, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033882427

clock

Opened hours

4:30 PM to 8:30 PM (Mon-Wed, Sun), 4:30 PM to 9:30 PM (Thu-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Buffet , Chinese , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Dinner

Location
135 Seaview Road, New Brighton, Christchurch, Canterbury, 8061, New Zealand