Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Add Feta Cheese $1.50
Dolma Entrée (GF) $12.50
5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
$42.00 per person without dessert / $47.50 per person with dessert
Eggplant Kebab / Falafel Kebab $13.00
Dolma Iskander (GF) $19.50
Wine leaves stuffed with rice and herbs
Vegetarian Combination Iskander $31.00
Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
P.K. Kids Shish $12.50
Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Mixed Plate Dessert $18.00
Chef's selection of the Persian desserts
Vegetarian Combination $25.00
Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Chicken Shish $17 Single/$26 Double
P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Falafel Entree $11.50
Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Wedges $10.50
Served with sweet chilli and sour cream
Bano Sultana Dip $9.50
Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.