Bill's Place in Waikato Menu

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Bill's Place in Waikato has no menu available, but can choose from many other options such as Bacon & Eggs or Sausages & Eggs from Stag Park Diner. The Helm offers many options including Thai Green Curry (GF)(DF) and Steak and Eggs (GF)(DF). Native Tree Company includes a wide range like Big Breakfast or French Toast. MUSHROOMS ON TOAST and MUSHROOMS ON TOAST from . Escape @ 12 offers Mix Kitchen & Bar and Steamed Rice.

Nearby Sample Menus

Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
-Add Fries $3
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
-Add Fries $3
Fries $6
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
-Chicken $22

Vietnamese name jim slaw GF $8.00
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
Southern fried chicken $21.00
- sRiracha apple slaw
GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00

Curry Chicken Udon $14.50
Teriyaki Tofu $14.50
- Don
Teriyaki Chicken $14.50
- Don
Regular Donburi & Coke Combo $15.00
Curry Chicken $15.50
- Katsu Don
Seafood Udon $11.50
Teriyaki Chicken
- Udon
Teriyaki Salmon $16.50
- Don

Double cheese $3.99
Gluten free $3.99
Chicken bites $6.99
Spicy prawn Sml $10.99 / Lg $15.99
- Tomato sauce with spinach, tomatoes, capsicum, onion, prawns, mozzarella,oregano and sweet chilli sauce
Cappriciosa Sml $7.99 / Lg $11.99
- Tomato sauce with ham, mushroom, oregano, anchovies, olives and mozzarella
Cheesy bacon Sml $10.99 / Lg $15.99
- BBQ sauce with beef, extra bacon, creamy mayo and mozzarella
Pepperoni Sml $7.99 / Lg $11.99
- Pepperoni and mozzarella on tomato sauce
Seafood deluxe Sml $10.99 / Lg $15.99
- Tomato sauce with onion, scallops, prawns, olives and mozzarella

Duck fat roasted potatoes $8.00
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber

Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
Corn Chips, Sour cream, Guacamole $6.5
Bacon + Eggs on Toast $9.5
Mince, Cheese, Quesadillas $9.5
Mussels $16
- Green Thai Sauce, Crusty Bread
Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio

Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato
Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
Shahi Paneer (spicy/vegetarian) $14
- paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Naan $3
- traditional Indian flatbread cooked in a traditional oven
Punjabi Style Curry $14.99
- succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion

One filling $4
4c's $16 / $19
- Roast chicken, cranberry sauce, cashews, camembert cheese
Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple
Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
Garlic pizza bread $8
- With cheese
Chicken thai $15 / $18
- Roast chicken, cashews, sweet thai sauce
Italian $11 / $14
- Salami, olives, capers, onions
Beef eater $12 / $16
- Tasty beef, tomato, mushrooms

Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
Satay $15
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Vegetable $2
Chicken $3
Pork $3
Stir fried Garlic and Ground pepper $15
Stir fried yellow curry $17

Grilled Salmon $31.00
- Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
Entree
Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
Soup of the Day $11.50
- Chefs soup served ẃ toasted sour dough
Sesame Chicken Wontons $9.90
- Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries

-Roast potato wedges
2 Pieces gluten free toast please add $5.00
Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
Mushroom, feta, black olive with salsa & cream cheese $20.00
Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
Soup of the day (GFA) $10.00
- one of the gorgeous team will tell you all about it!
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce

Mini mussel fritters $13
House made corn chips $8
- w house made salsa & guacamole
Grilled Rueben $13
- w house made chips & cornichons
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
House cut double fried chips $6
Sesame wings $10
Chicken mole tacos $12
- w pinto beans

Homemade Stew $10.00
Soup of the day $8.00
Muffin $4.00
Scone $3.50
Cold Pork Pie $6.00
Ploughman Sandwich $6.00
Cheese Mouse trap $5.00
Beef and Ale Pie $6.00

Eggs bene, w/bacon or $17.00
Creamy mushrooms on toast $12.00
Full breary $18.00
Muesli $0.00
Extras $4.00
Toast & jam $4.00
Eggs anyway $9.00
Breakfast omelet $9.00

WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
HOT POTATO FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN TENDERS AND FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.