Birchwood Lane Vineyard in Waikato Menu

Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Stir fried Sweet & Sour $17
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Stir fried Oyster sauce $17
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
Duck $5
Prawns $3

Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Sizzling Spanish baked egg with spicy chorizo and toast $12
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite

Chicken Korma $16.00
- Tender Boneless chicken pieces cooked in ground cashew nut and gravy
-(H) $11.00
-Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)
Butter Prawn $18.00
- Prawn cooked in rich tomato and butter gravy
Chicken Balti $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
Butter Chicken $16.00
- Tender pieces of boneless half cooked in tandoori oven & finished in rich creamy tomato gravy
Veg Jalfrezi $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour
Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy

House made corn chips $8
- w house made salsa & guacamole
Mushroom bruschetta $11
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
Pork scratchings $5
House cut double fried chips $6
-W chips $18
Mini mussel fritters $13
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon

Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Mashed Kumara with Manuka Honey $8.00
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta

Butter Chicken Large $13.90
- Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
Comes only in Pan Base
Margerita $5.00
Combo E (Tuesday and Wednesday Only) $15.00
- 2 x Standard Pizza
Classic Cheese $5.00
Chicken Tenders $5.00
Wedges $4.00
Beef and Onion Large $7.90
- tomato sauce, onion, beef, mozzarella

Bacon Egg on Toast $10.00
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Pancakes $10.00
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)

Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)

Bread Selection $10.00
- With Condiments
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Scotch Fillet $28.00
- Prime 250g

Nearby Sample Menus