Birchwood Lane Vineyard in Waikato Menu

-Roast garlic
-Sausages
-Mushroom glaze
Slow Braised, Smoked Pork Ribs $32
- St Louis BBQ sauce, southern slaw
Coromandel Mussels $16.90
- Fragrant yellow curry sauce, crusty bread
Slow Cooked Pork Belly $16.50
- Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
-Bacon
-Dijon

Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
Garlic bread $7.00
Chicken $18.00
- grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Fries & aioli $6.00 / $9.00
- S / L
Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Prime Steer Rib-Eye $32.00
- 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
Smoked Fish Pie $19.00
- grilled potato top, white fish, mussels, eggs & herbs

House made jam - marmalade $1.50
Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
Baked Beans $3.50
Free range fried chicken wings - chipotle mayo $11.00
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
Ruapuke sourdough - garlic butter $9.50
Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50

Tweak it $3
- -tomato
Free range eggs $9
- on toasted ciabatta. Tweak it.
-Add Salmon $6
-Add Salmon $6
-gluten free bread $1
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine

Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
Bacon, mushroom, roast garlic and rocket $20.00
Spinach, olive, caramelized onion and cream cheese $20.00
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
GFA = Gluten free available / GF = Gluten free / DF = Dairy free
Ham, feta, pineapple & caramelized onion $20.00

Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
Eggs Benedict Vegetarian with Mushroom $14.90
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Eggs Benedict With Bacon $14.90
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
Panini $12.90
- Chicken or Bacon with Chutney and Salad

-Bacon, avocado & cream cheese $12.50
Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
Toasted bagels
Instone homemade pancakes $15.50
- With fruit & maple syrup
-With bacon $13.50
-Salmon, cream cheese & capers $12.50
Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
Chips $6.50
- Spud fries with tomato sauce

Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
Add Fries $4.00
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
Add Fries $4.00

Combo E (Tuesday and Wednesday Only) $15.00
- 2 x Standard Pizza
Apricot Chicken Large $10.90
- Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
Soft Drinks 1.5 Ltr $4.00
BBQ Chicken and Bacon Large $10.90
- Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
Beef Hot and Spicy Large $10.90
- Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
Roma Large $7.90
- Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
Chicken Tenders $5.00
Tandoori Chicken Large $13.90
- Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella

Homemade Seasonal Rruit Crumble $9.00
- Served with butterscotch ice cream
served with fries, eggs and caramelised onions $28.00
Bacon and Eggs $16.00
- Bacon and eggs on warm Ciabatta bread either poached, fried or scrambled egges with Hollandaise sauce
3 Egg Omelette $16.00
- Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
Bacon $7.00
Sirloin Steak $32.00
1 piece $17.00
Wharf $19.00
- Tomato base, mozzarella, tuna, onions, capers, anchovies

Cheese naan $4.00
Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
●Vegetarian
-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
Garlic naan $3.50
-Chicken rogan josh $15.00
- Boneless chicken cooked in tomato and onion gravy with flavoured spices

Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-per 60gm serving $16
Handmade Pappardelle Pasta
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso

Nearby Sample Menus