Birchwood Lane Vineyard in Waikato Menu

Birchwood Lane Vineyard in Waikato has no menu available, but can choose from many other options such as Chia & Almond Bircher Muesli (VE) (GF) or Avocado & Feta on Sourdough Toast (V) from Cafe Irresistiblue. Oceanas Restaurant offers many options including Bread Selection and Seafood Stew. Manaia Kitchen & Bar includes a wide range like Black Rice Porridge or Potato & Broccoli Hash. Garlic, cheese and herbs and Garlic, bacon, onion, cheese and herbs from . Dino's Pizza Takeaway and Delivery offers Bucks Sports Bar & Grill and Fries.

Nearby Sample Menus

Smith & McKenzie Chophouse (sample menu)
  • -Garlic prawns (5)
  • -Mac & cheese
  • -Creamy mushrooms
  • Beef Sliders $15
    • 3 mini burgers, grilled cheese, prime beef patties, onion rings, Lettuce, pickles, chutney, aioli
  • -Roast garlic
  • Slow Cooked Pork Belly $16.50
    • Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
  • -Creamed leek & bacon
  • -Dijon
Kebabelicious (sample menu)
  • Veg Zucchini Reg $10.00 Large $14.00
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Lamb Burger $7.50
  • Chicken Burger $7.50
  • Lamb Reg $10.50 Large $14.50
  • Chicken Reg $11.50 Large $16.00
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Combo Deal $5.00
Vine Eatery & Bar (sample menu)
  • Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
  • •Sides
  • Seasonal Vegetables $8
  • Panko Crumbed Squid – W Tartare Sauce $13.50
  • Seafood Chowder, Vine Style W Salmon Cream Cheese $17
  • Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
  • Creamy Garlic Mash Potato $8
  • Steak Fries W Garlic Aioli $8
L&P Cafe & Bar (sample menu)
  • Pancakes
    • With vanilla ice cream, and banana or berries and whipped cream
  • Stuffed Chicken Breast $28.00
    • Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
  • Chicken Fettucine
    • Creamy bacon fettuccine with bacon
  • Garlic Cobb $9.50
    • L&P flavoured garlic cobb loaf
  • Vegetarian Ratatouille $26
    • Tossed in rich Napoli sauce with falafels and pesto sauce
  • L&P Tarakihi Burger $17.00
    • With gherkins, salad mix, red onion, tartare sauce and carrot
  • Brownie $13
    • Triple chocolate and berry brownie with L&P ice cream
  • Pork Ribs $27.00
    • L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
Fez Kebab (sample menu)
  • Jalapeno $2.00
  • Chicken Small $11.00 Lrg $13.00
  • Calamari $13.00
  • Chicken Banana $13.50
    • Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
  • Turkish Garlic Bread $5.00
  • Chips can be added into the Kebab Lrg $1.50
  • Falafel $12.00
  • Pepperoni $13.50
    • Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
Tandoori Chambers Restaurant & Bar (sample menu)
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Mutter Paneer (vegetarian) $14
    • paneer pieces with peas, prepared in a mildly spiced, creamy sauce
  • Paneer Makhani (vegetarian) $14
    • this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
  • Naan $3
    • traditional Indian flatbread cooked in a traditional oven
  • Tandoori Prawns Half $11.99
    • tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • Samosa $5.99
    • tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
  • Dhal Mahkani (vegetarian) $14
    • a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
  • Shahi Paneer (spicy/vegetarian) $14
    • paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
Ironique Cafe and Bar (sample menu)
  • Seasonal steamed vegetables $7.00
  • Fries Regular $5.00 Large $7.00
  • Chicken & pesto spaghetti $17.80
    • Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
  • Caribbean shrimp salad $21.00
    • The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
  • Bacon & eggs $15.00
    • Crispy streaky bacon & eggs cooked to your liking served on sour dough
  • Add mushrooms $3.50
  • Winter Vegetable Lasagne $16.50
    • Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
  • Kumara wedges $18.80
    • the works—served with bacon, cheese, salsa & sour cream
FirePot Cafe (sample menu)
  • CREAMY MUSHROOMS $6.00
  • WARM WINTER SALAD $14.00
    • Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
  • POACHED EGG $2.00
  • FISHPOT
    • Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • RIB EYE OPEN STEAK SANDWICH $24.00
    • grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
The Shire's rest cafe (sample menu)
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Second breakfast $19.50
    • Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
The Espy Cafe (sample menu)
  • French Toast $17.00
    • Grilled banana, bacon, maple syrup and cream and raspberry dust
  • Hash brown, grilled tomato, cream mushrooms $3.00
  • BLAT $17.50
    • Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Pancakes
    • Homemade pancakes with maple syrup and cream
  • - Avocado Smash $14.50
  • Mince on toast $14.00
    • Espy homemade mince served with toasted bread and tomato relish
  • - Bacon $16.50
  • Kids pancakes with fruit salad, maple syrup and cream $7.00
Tongariro Lodge Restaurant (sample menu)
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Almond Pancakes $18.00
    • Served with berries compote, apple syrup and vanilla mascarpone
  • Fish Ceviche $19.00
    • Citrus and Ginger marinated fresh fish Ceviche
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
    • Served with homemade potato chips and a fresh salad
The Old Mill Cafe (sample menu)
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
  • Pancake Stack $16.5 add bacon $20
    • served with maple, grilled Banana, Berries & cream.
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Seafood Chowder $20
    • fish, prawns, mussels, shrimps, scallop, crusty bread
  • Beef Sliders $18
    • Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
  • Old Mills renowned Thai Prawn Curry $20
    • King Prawn, jasmine rice.
Victoria Street Bistro (sample menu)
  • -tempura with soy mirin and seaweed salad $24/48
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • Fresh Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
  • -Délice de Bourgogne (France)
    • A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
  • Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Prime Beef Tenderloin $42
    • Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
  • Coconut Milk and Lavender Panna Cotta $16
    • Liquorice sponge, strawberries and anise
Mizzoni (sample menu)
  • Caramelized Onion
  • Cheese
  • Kumara Fries $5.5
  • Mozzarella
  • Add Bacon $3
  • Pistachia Vera (Large 12″/Small 9″) $19/$12.5
    • Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
  • Mixed herbs
  • Mizzoni (Large 12″/Small 9″) $22/$14
    • Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Hurry 4 Curry (sample menu)
  • Chicken Curry $15.50
    • Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Butter Chicken $15.50
    • A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
  • Panang Curry
    • A thick Panang curry, with fresh vegetables in coconut cream
  • Egg Noodles Stir Fried
    • Stir fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Kadahi Paneer $14.50
    • Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
  • Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
Birchwood Lane Vineyard

Birchwood Lane Vineyard

location

Address

161 Newell Road, Hillcrest, Waikato, 3283, New Zealand

phone

Phone

078562019

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
161 Newell Road, Hillcrest, Waikato, 3283, New Zealand
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