Birchwood Lane Vineyard in Waikato Menu

Birchwood Lane Vineyard in Waikato has no menu available, but can choose from many other options such as Chia & Almond Bircher Muesli (VE) (GF) or Avocado & Feta on Sourdough Toast (V) from Cafe Irresistiblue. Oceanas Restaurant offers many options including Bread Selection and Seafood Stew. Manaia Kitchen & Bar includes a wide range like Black Rice Porridge or Potato & Broccoli Hash. Garlic, cheese and herbs and Garlic, bacon, onion, cheese and herbs from . Dino's Pizza Takeaway and Delivery offers Bucks Sports Bar & Grill and Fries.

Nearby Sample Menus

  • HOKI + FRIES $7.00
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • DEEP FRIED MAC N' CHEESE $6.00
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • NUGGETS + FRIES $7.00
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • GRAVY $2.50
  • Eggnog ice cream & gingerbeer float $8
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Spiced nuts $6
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
  • Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
  • Affogatto - espresso - ice cream - frangelico $13
  • Chicken Burger (GF)(DF) $19
    • Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
  • Caesar Salad (GF)
    • Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
  • Chicken Wrap $12
    • Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
  • -Add Fries $3
  • Chicken Fettuccini $18
    • Chicken, mushrooms, and onion in a basil pesto cream sauce
  • -Classic $16
  • Bacon and Banana Pancakes $12
    • Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Prawn twists $10.00
    • Served with garlic aioli
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • ●Shared plates
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Fettuccine E $19.50 M $29.50
    • Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
  • Classic Carbonara E $19.50 M $29.50
    • Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
    • Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
  • Ice Creams $16.50
    • Selection of Kapiti New Zealand Ice-cream
  • Sausage $3.00
  • Add large $10.00
  • Bacon Butty $12.00
    • Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
  • Brioche French Toast $16.00
    • Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
  • Kiwi Lamb Burger $16.00
    • w/ halloumi cheese, coleslaw & shoestring fries
  • Bacon $2.00
  • Spanish Omelette $13.00
    • Includes 3 fillings from our optional extras
  • Add bacon, banana & maple syrup $14.00
  • Prawns $ 2.00
  • Chillets $ 4.00
  • Banana Fritter $ 3.00
  • Hot Dogs $ 2.50
  • Mussels $ 1.50
  • Vege Steak Rolls $ 3.00
  • Potato Fritter $ 1.50
  • Wedges Works $ 3.00
  • Hash brown, grilled tomato, cream mushrooms $3.00
  • The Bloke Breakfast $25.50
    • Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
  • Prawn and Avocado Salad $14.00
    • Espy garden salad topped with garlic prawns and avocado smash
  • Eggs Benedict
    • Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
  • Wicked Wedges $14.50
    • Wedges topped with bacon, cheese, sour cream and sweet chili sauce
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • Kids pancakes with fruit salad, maple syrup and cream $7.00
  • French Toast $17.00
    • Grilled banana, bacon, maple syrup and cream and raspberry dust
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
  • Smoked Beef Brisket $17.00
    • Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
  • Calamari $16.00
    • Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
  • Add Fries $4.00
  • Potato Mash $6.50
  • Hand Cut Chips $7.00
  • Add 6 Mussels $6.00
  • Smoked salmon salad $18.00
    • potato asparagus boiled egg caper aioli (gf)
  • Best ugly bagels $7.50
    • with cream cheese &… (gfb) jam
  • smoked salmon or bacon with spinach & relish $16.00
  • Hot chips $7.50
    • aioli (gf but please advise if you are coeliac)
  • Kids Fries $4.00
  • Bacon $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Eggs $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Pancakes $10.00
  • LAMB MUSHROOM MASALA $17.50
    • Mushroom and diced lamb cooked with onion and tomato gravy
  • PRAWN MALABARI $18.00
    • King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
  • BOMBAY ALOO $14.00
    • Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
  • BEEF ROGANJOSH $16.00
    • Diced beef cooked in fine onion tomato gravy with spices and herbs
  • GOAT CURRY $17.50
    • Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
  • GOAT MASALA $17.50
    • Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
  • PRAWN MASALA $18.00
    • Prawn cooked in onion tomato gravy with capsicum and spices
  • CHICKEN JALFAREZI $16.00
    • Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
  • Garden (V) Pita (regular/petita) $8.50 / $7.50
  • Super Vege (3 Fillings) $4.00
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Ediballs $3 or $5 for two packs
  • Garden (V) Salad(regular/petita) $8.90/$7.90
  • Chicken Breast Pita(regular/petita) $10.90 / $8.90
  • Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
  • Happy Ham $5.00
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Artisan Bread $10.00
    • Warm bread selection with house made dips
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Scotch Fillet $28.00
    • Prime 250g
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Birchwood Lane Vineyard

Birchwood Lane Vineyard

location

Address

161 Newell Road, Hillcrest, Waikato, 3283, New Zealand

phone

Phone

078562019

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
161 Newell Road, Hillcrest, Waikato, 3283, New Zealand
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