Blanche Divine Catering in Christchurch City Menu

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Blanche Divine Catering in Christchurch City has no menu available, but can choose from many other options such as Club Sandwiches or Pinwheel Sandwiches from The Kookery Nook Bakery. Mr Yunan offers many options including Stir Fried Vegetables & Garlic And Pepper Sauce and Curry Puffs (4Pcs). St Germain includes a wide range like Traditional French onion Soup or Escargots. The Manhattan and Harlem Flank from . New York Deli offers Oak N Ferry and Garlic bread.

Nearby Sample Menus

B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.

Pineapple $2.50
Steak Chow Mein $10.00
Chicken Wing $1.50
Combination Fried Rice $12.50
Fried Mussel $0.60
Lemon Fish $10.00
Vegetarian Seasonal Vegetables $10.00
Bacon and Egg $5.00

7am – 2.30pm
Pasta of the day See board
Ham, Emmental, tomato omelette $16.50
Fritters of the day See board / $16
-Akaroa salmon and avocado with fresh lemon and dill $12.50
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
Classic avocado & tomato on grainy toast with fresh lemon $11.00

Bami Goreng (Noodle) $10.50
Extra Pineapple $1.80
Red Cod $4.00
Chicken Veges and Cashew Nuts $12.00
Egg $3.90
Steak Chow Mein with Mushrooms $11.00
Extra others $0.80
Chicken Foo Young Egg $12.00

Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Naan - Traditional Indian leavened bread $2.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50

Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
Hawaian $22.00
- Ham & Pineapple Pieces
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce

MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
Sausages roll-classic beef and chutney in flaky pastry
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
Potato and bacon w housemade mayo
EGGS ON TOAST (V) $9.50
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
spinach/tomatoes/mushrooms/homestyle potatoes $2.50
Honey mustard chilli glazed chicken kebab GF DF

Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!

Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Lamb $8.50/$11.50/$14.50
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
Turkish Delight each $0.80
Chicken Kebab $15.50
Beef $8.00/$11.00/$14.00
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel

Fish Bites (6) and Chips $10.00
Hoofbeats Burger $16.50
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
Vegetables $8.00
Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
Smoked Chicken Salad $18.00
- sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce

Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
Pad Prew Wan Sam Rod -
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
Larb Salad
- Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
Deep Fried Squid
- Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
Phad Thai
- Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.

Natural Swiss N/A
Oven Roasted Chicken N/A
Tomato N/A
Carrot N/A
Wheat N/A
Italian Dressing N/A
Meatball N/A
Wrap N/A

Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Eggs (2) $3.00
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Salmon $3.00
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Sausages $3.00
Bacon (2) $3.00

Chow Chow Beef $4.00
Mince & Cheese
Toasties $4.00
Sausage Roll $2.50
Mince
Steak
Fish $3.00
Mince Beef $4.00

Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices