Blanche Divine Catering in Christchurch City Menu

Blanche Divine Catering in Christchurch City has no menu available, but can choose from many other options such as Club Sandwiches or Pinwheel Sandwiches from The Kookery Nook Bakery. Mr Yunan offers many options including Stir Fried Vegetables & Garlic And Pepper Sauce and Curry Puffs (4Pcs). St Germain includes a wide range like Traditional French onion Soup or Escargots. The Manhattan and Harlem Flank from . New York Deli offers Oak N Ferry and Garlic bread.

Nearby Sample Menus

  • Donuts $2.00
  • Hawaiian
  • Wedge Lovers
  • Roast Pork
  • Chicken Nibbles $0.90
  • Crumbed Prawn $0.90
  • fish bite $0.80
  • Mini Spring Rolls (per dozen) $6.00
  • Garlic $18.00
    • chicken, beef or pork with veges, pepper and garlic
  • Combination Meats in Fried Rice $18.00
    • with veges
  • Thai Yellow Curry, $18.00
    • chicken, beef or pork
  • Crispy Chicken with Panang Curry Sauce $23.00
    • Served with Kaffir Lime, mushroom and courgettes
  • Chicken Satay on a Stick $10.00
  • Phad Phong Karee
  • Money Bags $8.00
  • Yum Tofu and Peanut Sauce $17.00
    • (chef Special)
  • Pottle of Curry Sauce $4.00
  • 6 Deep Fried Chicken Nibble
  • Vegetarian Chow Mein $10.00
  • Steak with Satay Sauce $12.20
  • Spring or Curry Rice Roll $2.70
  • Won Ton with Sweet & Sour Sauce $10.50
  • Roast Pork Tomatoes $12.00
  • Steak Mushrooms Chow Mein $11.70
  • Beef curry Medium $15.50 Large $25
    • bo xao cari
  • Fish curry and lemongrass with tomato Medium $18.50 Large $26
    • ca cari
  • Combination fried rice (chicken, beef and pork) $12.00
    • com chien ga thap cam
  • Sugarcane prawn (4 pieces) $9.50
    • chao tom
  • Deep fried meat spring rolls (6 pieces) $7.00
    • cha gio thit
  • Beef ball in rice noodle soup $11.00
    • pho bo vien
  • Bokchoy with garlic $10.50
    • cai xao
  • Prawn and pork fresh spring rolls (3 pieces) $7.80
    • goi cuon tom thit
  • Buffalo Wings - 5pcs (Spicy) $8.50
  • Grilled Chicken with Yuzu Pepper $10.00
  • Teriyaki Spare Ribs $10.00
  • King Prawn - 3pcs $10.00
  • Tempura Sushi Roll - Salmon $7.00
  • Sashimi - Assortment $11.00
  • Soft Shell Crab with Garlic Oyster Sauce $14.00
  • Garlic Edamame Beans (S) $7.00
  • Prawn Dopayaza $20.00
    • Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Fish Curry $14.00
    • Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
  • Prawn Saag $20.00
    • Prawn cooked in spinach and spices, makes people ‘green’ with envy
  • Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
  • Jalfrezi (Chicken or Lamb) $18.00
    • Boneless meat cubes cooked with capsicum, tomatoes and spices
  • Tandoori Mushroom (8 pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
  • Anari Kebab (5 pieces) $14.00
    • Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
  • Served With Mint Or Tamarind Chutney
  • Beef Naan (minced beef) $5.00
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Papadum $1.00
  • Mixed Pickle $4.00
  • Malai Kofta $13.00
    • Cottage cheese dumplings cooked in a creamy sauce
  • Ham N/A
  • Steak and Cheese N/A
  • Flatbread N/A
  • Wrap N/A
  • Sweet Chilli N/A
  • Wheat N/A
  • Thousand Island N/A
  • Olives N/A
  • -Single $8.50
  • Pineapple Rings $1.80
  • Seafood Sticks $1.80
  • Kransky $1.50
  • Steak $5.00
  • Wontons 6 for $3.00
  • Sausages & Egg $8.50
  • Double Meat $4.50
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Roast Pork $12.00
    • Served with roosted & Seasonal Vegetables with home made Gravy
  • Garlic Bread $9.00
    • A large loaf, enough to share
  • Creamy Chicken $24.00
    • Chicken,Cream, Cheese, Pesto & Cashew Nuts
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • Shrimp Cocktail $12.00
    • Made the olf Fashioned way
  • - Chicken, Beef or Pork $14.00
  • Large $5.50
  • Wonton
  • Large $18.00
  • Laksa
  • Fish Cake $1.20
  • Select your favourite:
  • Yellow (Gang Gari)
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
  • Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00
  • -Hot Pot Seafood
  • Extra Cashews $3.50
  • 4 People $45
  • Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
  • Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00
  • -Tom Yum Beef Soup
  • Meatball N/A
  • Oat & Raisin N/A
  • Veggie Delite N/A
  • Oven Roasted Chicken N/A
  • Pickles N/A
  • Onion N/A
  • Apple Slices N/A
  • Pork Riblet N/A
  • Mango chicken $15.80
    • An exotic curry with tender chicken in a subtle creamy sauce
  • Raita $2.50
    • Traditional indian side of yoghurt with diced cucumber and spices
  • Dal punjabi $13.00
    • 5 different lentils cooked together slowly with nicely tempered chilly
  • Tandoori prawns (8pcs) $16.00
    • King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
  • Keema naan $5.00
    • Naan bread with the stuffing of mince lamb
  • Prawn do pyaza $16.90
    • Prawn cooked with the diced onion and creamy gravy
  • Lamb jalfrezee $16.30
    • Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
  • Plain naan $2.50
    • Traditional indian leavened bread
Blanche Divine Catering

Blanche Divine Catering

location

Address

3/23 Tahi Road, Papanui, Wellington, Canterbury, 8053, New Zealand

phone

Phone

0212134205

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
3/23 Tahi Road, Papanui, Wellington, Canterbury, 8053, New Zealand
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