Blanche Divine Catering in Christchurch City Menu

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Blanche Divine Catering in Christchurch City has no menu available, but can choose from many other options such as Club Sandwiches or Pinwheel Sandwiches from The Kookery Nook Bakery. Mr Yunan offers many options including Stir Fried Vegetables & Garlic And Pepper Sauce and Curry Puffs (4Pcs). St Germain includes a wide range like Traditional French onion Soup or Escargots. The Manhattan and Harlem Flank from . New York Deli offers Oak N Ferry and Garlic bread.

Nearby Sample Menus

Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
Pasta of the day $17.50
- What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
Cajun fish and prawn salad $23.00
- The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..

EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
(GF bagel available)
Available 11am — 3pm
All eggs are free range
Sour Dough/ Grain / GF Bread
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
Two Hash browns $21.50

Chicken on Fried Rice $9.80
Prawn Satay Sauce on Fried Rice $13.00
Jade Special Chow Mein $12.00
Pottle Fried Noodles $5.00
Steak Foo Young Egg $9.80
Steak Fried Rice $9.80
Chicken Chow Mein $9.80
Pork Chow Mein $9.80

Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices
Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
Tandoori Mushroom (8 pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
Paneer Shimla Mirch $15.00
- Homemade cheese cooked with capsicum, onions, tomatoes and spices
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Mango Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices

Thinly Cut Sour Cream & Chives N/A
Turkey & Ham N/A
Steak, Egg and Cheese N/A
Yoghurt N/A
Olives N/A
Flatbread N/A
Italian Dressing N/A
Avocado Toasties N/A

Mini Spring Roll $0.60
-Baked Bbq Pork Bun $3.00
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Savoury Fried Rice $2.00
Spring Roll $3.00
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Fried Prawn $1.00
Shui Mai $1.50
- Steamed / Fried Pork Dumplings

Chicken $4.90
Bacon $4.00
Chicken Kebabs $2.50
Mussels Patties $2.10
Corn Patties $2.10
Pineapple Rings $2.10
Squid Rings (1/2 dozen) $4.50
Mussels (1/2 dozen) $4.50

STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.

Works $8.00
Meat Pattie $2.20
Pineapple Ring $2.20
Cheese $4.50
Blue Cod $6.20
1/2 dozen Chicken Nuggets $4.70
Spring Roll $2.80
Chicken $4.50

-seafood $5.00
-chicken / pork / beef / lamb $3.00
tom kha soup $10.00
- served with rice.
stir fried drunken noodles $10.00
Ntsf. Seafood tom yum $15.00
stir fried cashew nuts $10.00
- Served with rice.
-chicken / pork / beef / lamb $3.00
Nc. Chicken noodle soup $10.00

Chicken Ball N/A
Half Roll N/A
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Beef yaki udon $11
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Seafood yaki udon $13
Teriyaki chicken udon $12

Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce

Phad Preoh Wahn Thai $14.00
- Sweet & sour vegetables with tomatoes, tofu & rice
Phad Prik Pao Nua $16.00
- Stir fried veges with beef and soya bean oil chilli paste and cashew nuts
Phad Phong Garee $16.00
- Chicken stir-fried curry paste powder with egg and vegetables
Phad Prik Gaeng Mu $16.00
- Medium fried curry paste, bamboo shoots and beans
Phad Phong Garee $18.00
- Squid stir-fried curry paste powder with egg and vegetables and rice
Chicken curry Red, Green, Yellow or Panaeng $16.00
- Med-Spicy chicken green curry with veges; coconut milk, & rice
Tom Yum Seafood $14.00
- Mild mix seafood with mushrooms and lemongrass
Phad Prik Pao Mu $16.00
- Stir fried veges with pork and soya bean oil chilli paste and cashew nuts

Mixed Vegetable & Oyster sauce $17.00
Ginger $17.00
Large Entree $27.00
- No.5=12, No.7, No.8. No.9 Or 10=3
Peanut Sauce $17.00
Roast Duck Red Curry $25.00
Priced from components
Priced from components
Pad se eaw $17.00
- Black soy sauce

Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Prawns $13.00
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Tom Yum N/A
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Thai Money Bags (4) $8.50
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken Noodle Soup $10.00