Blanche Divine Catering in Christchurch City Menu

Blanche Divine Catering in Christchurch City has no menu available, but can choose from many other options such as Club Sandwiches or Pinwheel Sandwiches from The Kookery Nook Bakery. Mr Yunan offers many options including Stir Fried Vegetables & Garlic And Pepper Sauce and Curry Puffs (4Pcs). St Germain includes a wide range like Traditional French onion Soup or Escargots. The Manhattan and Harlem Flank from . New York Deli offers Oak N Ferry and Garlic bread.

Nearby Sample Menus

  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • FRIES & AIOLI $9.50
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • + Side of fries $5.00
  • Brioche Muffin $19.50
  • Hollandaise, extra egg $2.00
  • Mussels (plain lemon garlic) $0.70
  • Fresh Fried 1/2 Doz $13.50
  • Steak & onion pattie $2.20
  • Potato Fritter $1.00
  • Banana Fritter $1.80
  • Brill or flounder $5.30
  • Mushroom $0.70
  • Chicken pattie $2.20
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • we only use free range eggs and chicken.
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • Ham, Emmental, tomato omelette $16.50
  • Toasted sandwiches
  • Daily Kitchen specials See board
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • Soup of the day See board / $11
  • Extra Mushrooms $1.80
  • Donut / Chocolate donut /Jam Rap $2.00
  • Half Roast Chicken with Pineapple $10.50
  • Oyster Steak Sauce $12.00
  • Potato Fritter $0.80
  • Prawn Fried Rice $11.00
  • Chicken Veges and Cashew Nuts $12.00
  • Bottle Fried Noodle $5.00
  • Freshly Made Sandwiches $4.00
  • Freshly Baked Quiche $4.00
  • Basket of wedges $6.20
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • Hot Dog $3.00
  • Toasted panini $13.50
    • filled with chicken & capsicum in stay sauce served with garden salad
  • Large Sausage Roll $3.50
  • - plain bagel with basil pesto
  • GF $1.00
  • Tomato $3.00
  • Waffles $14.50
    • with bacon,banana, kiwi fruit and maple syrup
  • Toastie Sandwiches $8.90
    • your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
  • 1x FR Egg $2.00
  • Gourmet Bagels $12.90
  • Salmon $5.50
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Eggs & Toast w/ Bacon $14
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • Hot Smoked Akaroa Salmon $5.00
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
  • Healthy Option (GF/DF) $17.90
    • Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
  • - Large $7.00
  • -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
  • -Add bacon $4.00
  • French toast (GF/DF) $8.70
    • Served with maple syrup, whipped cream and bacon
  • Bagels (GF/DF)
  • Sausage $2.20
  • Fish $4.50
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • Doughnut $2.20
  • Seafood (crab) stick $2.20
  • 1/2 dozen Squid Rings $4.50
  • Chocolate Doughnut $2.20
  • Fish $2.50
  • ●Shaved Ice $6.00
    • 3 toppings of your choice
  • Combination Braised Platter $7.00
    • four choice of 3 items from our braised food menu excluded of braised beef shank
  • Braised Seaweed $4.50
  • Taiwanese Style Popcorn Chicken $6.50
    • Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
  • Thick Cut Toast w/ Coconut & Condensed Milk $4.80
  • Taiwanese Style Hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • Seaweed Salad $4.00
  • Deep Fried Beancurd $4.00
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
  • Ga Sot Chua Ngot Sweet & Sour Chicken / Ga Roti Five-spice Chicken $15.00
  • Nem Nuong Chargrilled Pork x4 $8.00
  • Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
  • -Combination Fried Noodle
  • Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
  • Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
  • Tom Yum Sup Thai Beef / Chicken / Seafood $6.50
  • Butti $8.00
  • Portobello mushrooms with hollandaise
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Bigi $14.00
  • Midi $10.00
  • Cheeseburger with beetroot chutney
  • Ham off the bone and cheese with whole grain mustard
  • Bacon and egg
    • with tomato and red pepper sauce
Blanche Divine Catering

Blanche Divine Catering

location

Address

3/23 Tahi Road, Papanui, Wellington, Canterbury, 8053, New Zealand

phone

Phone

0212134205

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
3/23 Tahi Road, Papanui, Wellington, Canterbury, 8053, New Zealand
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