Blue Bay Cafe Restaurant and Bar in Auckland Menu

Nearby Sample Menus

Chicken / Pork sweet & sour $34.00
- One choice of meat
Vegetables $11.50
Prawn fried rice $16.00
Yong chow fried rice $16.00
- With prawns, roast pork & cashew nuts
Pork / Won ton / Chicken / Fish $13.00
Extra large options
Special fried rice $16.00
- With prawns, roast pork, chicken, steak & cashew nuts
Black bean sauce chicken on rice $15.00

Mushrooms on Toast GFA, VG $17.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Black Stack Burger $18.50
Marcher Muesli GF, VG, DF $13.50
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Freedom Rangers (AKA Big Brekky) GFA $20.50

Fries N/A
Green Beans in lemon oil and sea salt N/A
Potato & Kumara Gratin N/A
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice

Chips $3.90
Lamb Kebab $10.50 / C $14.50
- Marinated lamb shoulder steak
Moussaka $15.00
- layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad
Almaz Beef Burger $14.00
- 200 gram prime beef mince with herb and spices, beetroot, onion, double, cream melted cheese and fries
Dolma
- Four pieces of dolma wrapped in grape wine leaves stuffed with a combination of rice & aromatic herbs
Lamb Satay Kebab $11.00 / C $15.00
- Cooked with homemade satay sauce
Khoresh Ghormeh Sabzi $16.00
- Traditional persian casserole of tender lamb pieces, spinach and red beans. Served with rice and salad
Falafel Salad $10.50

Grilled Yellow-Fin Tuna Steak (Gf) $24
- with salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
Shiitake Mushroom, Cucumber, Chilli Seared Yellow-Fin Tuna Salad $16.5
Shoestring Fries or Chunky Chips (V) $8
- served with atoli and tomato sauce (lemon pepper on request)
Veg of the Day (GF, V) $8
- with toasted seeds and nuts
Toast $3
Pesto Bread $9.5
- oven baked pesto and parmesan spread
Pesto Linguine/Risotto (V) $20
- with parmesan cheese
Sausage $5

MUTTON KORMA $15.00
- mutton cooked in chef's made spices yogurt cashew & almond sauce
DOUBLE KA MEETHA $3.00
MUTTON ROGAN GOSH $12.00
- mutton cooked in cashew nut onion sauce and spices
ACHARI CHICKEN CURRY $12.00
- chicken cooked in sesame seeds, peanuts coconut powder onion seeds, and tamarind juice
ALOO GOBI $12.00
- cauliflower cooked in onion and tomato base gravy and spices
CHICKEN DUM BIRYANI $12.00
- authentic marinated Hyderabadi chicken biryani cooked in dum style
DECCAN PRAWNS FRY $15.00
- prawns cooked in Hyderabadi special spices
MUTTON ACHARI PICKLE $15.00
- mutton cooked in mustard oil and onion seeds fennel and fenugreek seeds

Pickles $3.00
- (Mix Lime, Mango, Chilli)
DHAL FRY $13.99
- Yellow lentils cooked with ginger, onions, tomatoes & coriander leaves
ALOO GOBI $13.99
- Potatoes and cauliflower cooked with mild spices
Garlic / Lamb Mince Naan $3.99
CHANNA MASALA $13.99
- Chicks peas cooked in onions, ginger, and tomatoes
MINT KEBAB $13.99/$21.99
- Boneless tender chicken pieces marinated over night in fresh yogurt, mint, cashew nuts, and garam masala and roasted in a Tandoor
KING PRAWN MASALA $15.00
- Prawns cooked with onions, capsicum, herbs, and spices
Raita $3.00
- (Cucumber, carrot & Yoghurt)

T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
CLOVER $5.00
- Marsh's Central Otago clover honey
Marmite $7.00
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
KOKO $5.00
- House chocolate hazelnut spread
BUTTER UP! $4.00
- Toasted bagel with a lick of butter
Cream cheese / Swiss Cheese / Habanero mustard $2.00
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley