Blue Bay Cafe Restaurant and Bar in Auckland Menu

Nearby Sample Menus

Lamb Korma $17.00
- tender boneless lamb pieces cooked in a creamy sauce of almonds and cashew nuts
Lamb Rogan Josh $17.00
- dice of lamb cooked with onion, tomato, garlic and exotic spices
Chicken Bhuna $16.00
- chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices
Vegetable Soup $6.00
Prawn Pakora $18.00
- prawns mixed with chickpea batter and deep fried
Vegetable Fried Rice $15.00
- perfect combination of vegetables and rice with touch of sauce
Chicken Tandoori(Half/Full) $10.00/$18.00
- tender whole chicken marinated with yoghurt, fresh herbs, spices, ginger and garlic cooked in tandoor and served with salad
Chicken Tikka Masala $16.00
- boneless pieces of chicken cooked in onion, capsicum and special spices in a creamy tomato sauce

Duck Fat Roasties $11
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Octopus see above
- corn puree, quinoa, celery, capsicum
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree

-2 cheeses $25.00
French Baguette $5.00
Garlic Bread $6.00
Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
●Omelette Du Chef $19.00
Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage
Crème Brûlée / Tarte Frangipane $15.00

Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Waiatarua $18.50
- tomatoes and mozzarella
Crab Risotto $18
- dressed with parmesan and truffle oil
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice

Chicken cordon blue $4.00
Fish burger $8.00
- Battered or grilled fresh fish, salad, tartare sauce, lemon pepper
Pineapple rings $1.20
Meat(Homemade) $3.00
Squid rings $0.80
Potato $0.80
Fresh fish of the fay
Kumara chips(scoop) $5.00

Family Pack 2 $19.90
- 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
Onion Ring Reg $4.50
Omelet with Two Fillings $11.90
- Mushroom, cheese, tomato, onions, spinach, bacon.
Snapper Extreme $11.90
- Battered Snapper fillet, fresh salad, sliced cheese with tartare and seafood sauce in a premium bun.
Caesar Salad $15.00
Pork Steak Burger $11.90
- Premium pork steak with fresh salad, cheese and homemade mayonnaise and smokey BBQ sauce in a premium toasted bun.
Jumbo Mussel $3.00
Twister Combo $9.90
- 6 Crispy prawn twisters with a regular fries.

Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries