Blue Bay Cafe Restaurant and Bar in Auckland Menu

Nearby Sample Menus

Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Side Dauphinoise potato 7.50
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Side vegetable 7.50
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Crispy pork belly 19.50
- lentil, coconut & green apple
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts

Plain Dosa $7.00
- A long & very thin delicate rice pancake
Ras-Vatika Thali (Small) $7.00
- 2 x roti, 1 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad
Cheese Plain Dosa $9.00
- Plain dosa stuffed with cheese
Sambhar $2.00
Masala Butter Dosa $10.00
- Dosa stuffed with potato & onion mixture, butter is used instead of oil while frying dosa
Onion Salad $1.00
Patudi $7.00
- A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
Dhai Vada $6.50
- 2x soaking vadas made from lentils, topped with sweetened yogurt, tamarind sauce & mild spices

-Thick cut fries
Sirloin
Seafood chowder $16.50
- Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
Deluxe chicken sandwich $16.90
- Grilled chicken, bacon, brie, avocado, salad & aioli on turkish bread with fries
Tiger prawn & scallop salad $26.50
- Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.
Stuffed corn-fed chicken breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
-Add grilled chicken strips for $5.90
Scoch fillet $32.50
- 250g

Marinated Chilli Prawns $21
- mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette
Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
Chicken Skewers $11
- with cheesy mash & gravy
Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
Scoutch fillet 300gm $36
Scallops $24
- with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
Pancakes $12
- with maple syrup, fresh berries & whipped cream. Add bacon $3

Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
Lamb's Tongue $12.00
- tomato chutney, fennel seed, pickles
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit
Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
Arnabeet $12.00
- fried cauliflower, golden raisins, almonds
Baba Ghanouj $8.00
- smokey aubergine, tahini, olive oil

On display in cabinet
- Chicken Breast $18.90
FREE RANGE EGGS
Loaded Seasonal Veg $19.90
- served open, lightly grilled with cheese, topped with avocado, salsa, sour cream & whole grain toast
Smoked Salmon Scrambled $19.90
- feta, spinach, mushrooms, topped with sour cream, salsa, avocado & whole grain toast
- Salmon $19.90
Cajun Chicken Breast $18.90
- on mixed salad greens with avocado & banana, finished with curry yogurt dressing
Savoury French Toast $18.90
- with bacon, grilled banana, tomato & fried potatoes

Hot smoked salmon $8.00
Pumpkin-walnut ravioli $18.00
- Goat cheese, tomato sugo, basil, parmigiano
-add house-cured bacon $2.00
Fresh cut fruit $10.00
- Seasonal fruit, natural yoghurt, kamahi honey
Fire roasted vegetables $20.00
- Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi
Tiger prawn cocktail $12.00
- Avocado salsa, grapefruit, shrimp crackers
Espeto signature angus bone-in ribeye $45.00
- (500g) dry aged 40 days, herb- pepper crust
Hen & bacon $19.00
- Boneless thighs, wrapped in house-cured bacon

Salmon $5.00
Thai Chicken or Beef Salad $15.50
- Chicken breast cooked in sweet chilli sauce served with green salad
Open steak sandwiches $19.90
- Served with mushroom, mesclun, aioli, tomato and fries
Hot cakes $15.90
- Served with either bacon and fresh fruit maple syrup and cream
Brioche French toast $16.50
- With grilled banana, crispy bacon on fresh fruit, berries and maple syrup and cream
B.L.A.T $16.50
- Bacon, lettuce, avocado and tomato on turkish bread with fries and aioli
Field mushrooms and ramara cheese (V) $17.50
- Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
-with portobello avocado $15.50
- On a english muffin served with spinach

Couple Pack $25.99
- 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
Chicken Samosa $2.00
Lamb Rogan Josh (Medium) $9.99
- Cubes of lamb cooked in traditional indian spices.
Vegetable Samosa $2.00
Chicken Briyani* $10.00
Naan Bread $2.00
Garlic Roti Bread $2.50
Pakora (4 pieces) $2.00