Blue Bay Cafe Restaurant and Bar in Auckland Menu

RICE NOODLE RICE NOODLE
  • Guilig Rice Noodle $12.00
HOMEMADE DUMPLING HOMEMADE DUMPLING
  • Beef with Onion $12.00
  • Pork with Chives $12.00
  • Pork with Cabbage $12.00
PIE PIE
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
BAR FOOD BAR FOOD
  • Boil Green Soil Bean $5.00
  • Seasoning Seaweed $6.00
  • Thai-style Peanut $6.00
DEEP-FRIED FOOD DEEP-FRIED FOOD
  • Crunchy Chips $6.00
  • Seasoned Wedges $8.00
  • Deep-fried Chicken Wings $12.00

Nearby Sample Menus

  • Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
  • Pea, mint, ricotta bruschetta $14
  • Penne all’Amatriciana $25
  • Pork, veal meatballs, tomato sauce pecorino $17
  • Tuna crudo, green apple, radish $22
  • Fontina, soft cow’s milk cheese, unpasteurized $18
  • Antipasto plate of our cured meats, grissini $28
  • Beef cheeks, gremolata $34
  • Plain $9.50
  • Special for 2 $24.00
    • Chicken Fried Rice, Combination Meat Chow Mein, 6 Won Tons
  • Combination Meat $13.00
  • Pork $11.00
  • Crispy Chicken with Garlic Sauce $13.00
  • Ham $3.30
  • BBQ Pork $12.50
  • Chicken $11.00
  • -with tomato, basil, olive oil & mozzarella & pesto $15.00
  • Toast $2.50
  • -or salmon & spinach $16.50
  • -with pancetta $16.00
  • Grilled bruschetta
  • Creamy mushrooms $13.50
    • On toasted ciabatta
  • -or avocado, mushroom, spinach $15.50
  • Avocado $3.00
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • All platters served with bread
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Steak Burger $6.00
  • Beef Burger $3.50
  • Chicken $13.00
  • Vegetables $12.00
  • Prawn $16.00
  • 15 Thai Sauce Chicken Fried Egg Noodles $13.00
  • 17 Seafood Noodles Soup $15.00
  • Steak $13.00
  • Prawn Chopsuey
  • Fried Goat
  • Chilli Lamb
  • Chicken Palau
  • Prawn Oyster Sauce
  • Lamb Fried Rice
  • Each Dish $12.00
  • Fish Curry
  • Sausages (2) & Chips $10.00
  • Battered Scallops (6) & Chips $20.00
  • Hot dog & Chips $10.00
  • Sticky Date Pudding $10.00
  • Chocolate Mudcake $10.00
  • Hawaiian $20.00
    • Ham, pineapple, onion & mozzarella
  • Seafood Platter $4800
    • Fish bites, squid rings, battered mussels & chips
  • Egg, pinapple, beetroot, onion $1.00
  • Salmon / Potato Rosti $5.00 each
  • Pulled Pork Burger $19.50
    • Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
  • Homestyle Mince $15.50
    • Prime beef mince served on toast of your choice. Add 2 eggs $18.50
  • - Hummus & Tomato $11.50
  • Toasted Selection
    • Your choice of 5 grain, Turkish pide or bagel with...
  • - Preserves & Spreads $6.00
  • - Cream Cheese, Basil Pesto & Tomato $11.50
  • Eggs Bene
    • With wilted spinach and homemade hollandaise.
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Brown Salmon N/A
  • Tempura creamcheese with scallop N/A
  • Tempura creamcheese with seaweed N/A
  • Seaweed Salad N/A
  • Okonomu N/A
  • Salmon $4.50
  • Squid rings N/A
  • Sweet soy chck popcorn N/A
  • DONUT 80¢
  • SPRING ROLL $1.80
  • (PORK, LAMB, BEEF, CHICKEN & FISH)
  • LARGE $9.00
  • LARGE $14.00
  • LAMB
  • FISH CAKE $1.80
  • MEAT ROLLS $6.00
  • Samosas & fries $7.50
  • Bowl of fries $3.50
  • Bowl of wedges $5.00
  • Nuggets & fries $7.50
  • Lasagna & fries $10.00
  • Steak & cheese pie $3.50
  • Spring Rolls & fries $7.50
  • Mince & cheese pie $3.50
  • Salad $ 1.90
  • Egg $ 1.20
  • Ham $ 1.40
  • Chicken & Vegetable $ 3.60
  • Steak & Cheese $ 3.70
  • Mince Pastie (Small/Large) $1.00/$2.90
  • Cheese & Onion $ 1.20
  • Cornbeef $ 1.90
  • ZOMER BREAKFAST $22.00
    • rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • Beet Cured Salmon $7.00
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • LAMB KIDNEYS $19.00
    • mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
  • SMASHED AVOCADO $14.00
    • zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
  • Rustic Potatoes $6.00
  • halloumi $6.00
  • Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
  • Affagato with Vanilla Gelato and Espresso Shot $7.00
  • Xacuti Eggs Benedict $17.50
    • Streaky Bacon
  • Xacuti Country Sourdough Toasties $10.50
    • Wild Mushroom, Truffle Butter, Emmanthel, Onion Jam, Kessler Ham, Mustard, Pineapple Jam, Cheddar, Smoked Salmon, Cream Cheese, Capers, Pickled Cucumber
  • Grand Xacuti Vegetarian Breakfast $23.00
    • Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
  • Tempura Baby Octopus, Ponzu Sauce, Vietnamese Mint Salad $10.50
  • Xacuti Granola $14.00
    • Toasted Nuts, Oats, Grains, Seeds, Goji Berries, Mango Yoghurt
  • Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
Blue Bay Cafe Restaurant and Bar

Blue Bay Cafe Restaurant and Bar

location

Address

l1/55 Clyde Rd, Browns Bay, Auckland, Auckland, 630, New Zealand

phone

Phone

+64 9-476 3383

clock

Opened hours

Sun17:00 to 21:30 Mon17:00 to 21:30 Tue17:00 to 21:30 Wed17:00 to 21:30 Thu17:00 to 21:30 Fri17:00 to 21:30 Sat17:00 to 21:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
l1/55 Clyde Rd, Browns Bay, Auckland, Auckland, 630, New Zealand
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