Blue Bay Cafe Restaurant and Bar in Auckland Menu

RICE NOODLE RICE NOODLE
  • Guilig Rice Noodle $12.00
HOMEMADE DUMPLING HOMEMADE DUMPLING
  • Beef with Onion $12.00
  • Pork with Chives $12.00
  • Pork with Cabbage $12.00
PIE PIE
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
BAR FOOD BAR FOOD
  • Boil Green Soil Bean $5.00
  • Seasoning Seaweed $6.00
  • Thai-style Peanut $6.00
DEEP-FRIED FOOD DEEP-FRIED FOOD
  • Crunchy Chips $6.00
  • Seasoned Wedges $8.00
  • Deep-fried Chicken Wings $12.00

Nearby Sample Menus

  • CHIPS $5.00
  • Seasoned 2pcs n´ chips $9.00
  • Boneless Seasoned Chicken $7.00
  • - Hoki $8.00
  • Spicy Seasoned Chicken $30.00
  • Crispy 2pcs n´ chips $8.00
  • Seasoned Sauce $1.00
  • Spicy Seasoned Half $16.00
  • Chicken / Pork sweet & sour $34.00
    • One choice of meat
  • Vegetables $11.50
  • Prawn fried rice $16.00
  • Yong chow fried rice $16.00
    • With prawns, roast pork & cashew nuts
  • Pork / Won ton / Chicken / Fish $13.00
  • Extra large options
  • Special fried rice $16.00
    • With prawns, roast pork, chicken, steak & cashew nuts
  • Black bean sauce chicken on rice $15.00
  • Mushrooms on Toast GFA, VG $17.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Black Stack Burger $18.50
  • Marcher Muesli GF, VG, DF $13.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Fries N/A
  • Green Beans in lemon oil and sea salt N/A
  • Potato & Kumara Gratin N/A
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • - w/ streaky bacon $17.00
  • BACON BUTTY
  • all $5.00
  • PUMPKIN AND KUMARA SOUP $12.00
    • w/ cheese bread stick
  • - w/ house smoked salmon cream cheese & pesto $12.50
  • - w/ lemon & sugar $13.00
  • EGGS ON TOAST $12.00
    • free range eggs done your way on white or brown toast
  • -Eggs $4.00
  • Mars Bar $2.80
  • Home-made Fish Cake $2.60
  • 3 Sausages Meal $10.10
  • Steak Burger $7.20
  • Crumbed Snapper Meal $11.60
  • Cheese & Ham $4.20
  • Moro Bar $2.80
  • Cheese $1.20
  • Vege burger $4.50
  • Crumbed fish $4.00
  • Chips min order $2.50
  • Fish $10.50
  • Chicken $4.50
  • Hawaiian $3.90
  • Paua $2.50
  • Curry & rice roll $2.00
  • Vege Tempura $2
  • Pork Katsu Curry $11.5
  • Party Pack available $30 / $40 / $50 / $60
  • Salmon Cheese California Roll $1.2
  • Beef Box $12.5
  • Deep-fried Chicken Sushi $1.5
  • Teriyaki Chicken (spicy available) $8.9
  • Teriyaki Salmon Box $12.9
  • Chips $3.90
  • Lamb Kebab $10.50 / C $14.50
    • Marinated lamb shoulder steak
  • Moussaka $15.00
    • layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad
  • Almaz Beef Burger $14.00
    • 200 gram prime beef mince with herb and spices, beetroot, onion, double, cream melted cheese and fries
  • Dolma
    • Four pieces of dolma wrapped in grape wine leaves stuffed with a combination of rice & aromatic herbs
  • Lamb Satay Kebab $11.00 / C $15.00
    • Cooked with homemade satay sauce
  • Khoresh Ghormeh Sabzi $16.00
    • Traditional persian casserole of tender lamb pieces, spinach and red beans. Served with rice and salad
  • Falafel Salad $10.50
  • Grilled Yellow-Fin Tuna Steak (Gf) $24
    • with salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
  • Shiitake Mushroom, Cucumber, Chilli Seared Yellow-Fin Tuna Salad $16.5
  • Shoestring Fries or Chunky Chips (V) $8
    • served with atoli and tomato sauce (lemon pepper on request)
  • Veg of the Day (GF, V) $8
    • with toasted seeds and nuts
  • Toast $3
  • Pesto Bread $9.5
    • oven baked pesto and parmesan spread
  • Pesto Linguine/Risotto (V) $20
    • with parmesan cheese
  • Sausage $5
  • Fried Rice With Egg $16.00
  • Hot & Spicy Chicken with Peanuts on Rice $16.00
  • Special Fried Rice Noodle $16.00
  • Lemon Pork on Rice $16.00
  • Sweet & Sour Fish on Rice $16.00
  • Salt and Pepper fish on Rice $16.00
  • Cucumbers with Spicy Sauce $12.00
  • Salt and Pepper Duck Chins $14.00
  • Rice Noodle N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Sour & Spicy Noodle N/A
  • Spice Sauce Noodle N/A
  • Noodle - Large/Small $1.00/$0.60
  • Deep Fried Wonton $9.00
  • Pork Vegetable Wonton Soup N/A
  • Vegetable - Large/Small $1.00/$0.60
  • Spice Sauce Noodle $9.00
  • MUTTON KORMA $15.00
    • mutton cooked in chef's made spices yogurt cashew & almond sauce
  • DOUBLE KA MEETHA $3.00
  • MUTTON ROGAN GOSH $12.00
    • mutton cooked in cashew nut onion sauce and spices
  • ACHARI CHICKEN CURRY $12.00
    • chicken cooked in sesame seeds, peanuts coconut powder onion seeds, and tamarind juice
  • ALOO GOBI $12.00
    • cauliflower cooked in onion and tomato base gravy and spices
  • CHICKEN DUM BIRYANI $12.00
    • authentic marinated Hyderabadi chicken biryani cooked in dum style
  • DECCAN PRAWNS FRY $15.00
    • prawns cooked in Hyderabadi special spices
  • MUTTON ACHARI PICKLE $15.00
    • mutton cooked in mustard oil and onion seeds fennel and fenugreek seeds
  • Pickles $3.00
    • (Mix Lime, Mango, Chilli)
  • DHAL FRY $13.99
    • Yellow lentils cooked with ginger, onions, tomatoes & coriander leaves
  • ALOO GOBI $13.99
    • Potatoes and cauliflower cooked with mild spices
  • Garlic / Lamb Mince Naan $3.99
  • CHANNA MASALA $13.99
    • Chicks peas cooked in onions, ginger, and tomatoes
  • MINT KEBAB $13.99/$21.99
    • Boneless tender chicken pieces marinated over night in fresh yogurt, mint, cashew nuts, and garam masala and roasted in a Tandoor
  • KING PRAWN MASALA $15.00
    • Prawns cooked with onions, capsicum, herbs, and spices
  • Raita $3.00
    • (Cucumber, carrot & Yoghurt)
  • T.A.B $10.00
    • Tomato, avocado, basil & lemon fennel olive oil
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • Marmite $7.00
  • KING SALMON $14.00
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • KOKO $5.00
    • House chocolate hazelnut spread
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
  • Cream cheese / Swiss Cheese / Habanero mustard $2.00
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
Blue Bay Cafe Restaurant and Bar

Blue Bay Cafe Restaurant and Bar

location

Address

l1/55 Clyde Rd, Browns Bay, Auckland, Auckland, 630, New Zealand

phone

Phone

+64 9-476 3383

clock

Opened hours

Sun17:00 to 21:30 Mon17:00 to 21:30 Tue17:00 to 21:30 Wed17:00 to 21:30 Thu17:00 to 21:30 Fri17:00 to 21:30 Sat17:00 to 21:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
l1/55 Clyde Rd, Browns Bay, Auckland, Auckland, 630, New Zealand
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