Blue Dolphin Seafoods in Christchurch Menu

PACK MENU PACK MENU
  • FAMILY PACK 1 $18.00
    • 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
  • FAMILY PACK 3 $35.00
    • 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
HAMBURGERS HAMBURGERS
  • All burgers have onions lettuce & sauce
  • CHOWCHOW $4.50
  • PLAIN $3.50
  • CHEESE $4.50
  • TOMATO $4.50
  • MUSHROOM $4.50
  • EGG $4.50
  • PINEAPPLE $4.50
  • DOUBLE MEAT $4.70
  • BACON & EGG + MEAT $5.50
  • HAWAIIAN $5.80
    • Bacon, Cheese & Pineapple
  • GIANT $5.80
    • Bacon, Double Meat & Egg
  • MONSTER $6.50
    • Meat, Egg, Cheese, Bacon, Pineapple, Tomato
  • FISH $4.50
  • VEGE + MUSHROOM $5.00
    • Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
  • CHICKEN $4.50
TOASTED SANDWICH TOASTED SANDWICH
  • BACON + EGG $4.00
  • EGG $2.50
  • CHEESE $2.50
  • BACON $3.00
  • PINEAPPLE $2.50
  • MUSHROOM $2.50
  • TOMATOES $2.80
  • CHEESE + PINEAPPLE $3.50
  • CHICKEN
  • EXTRA $1.00 each

Nearby Sample Menus

  • Halloumi and Quinoa Salad $18.00
    • Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet pickled cherries
  • Soup of the Day $14.00
    • With organic ciabatta
  • Halloumi & Quinoa Salad $18.00
    • Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
  • Crepes $17.00
    • Fresh berries, banana and white chocolate mascarpone
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet pickled cherries
  • Orzo
    • Roasted kumara, charred peppers w basil dressing
  • Prawn $21.00
    • Baby spinach, roast capsicum, chilli, feta, mozzarella
  • Bami Goreng (Noodles) $10.50
  • Honey Chicken Fried Noodles $11.00
  • Prawn Satay $12.00
  • Beef Satay $11.00
  • Thai Sweet Chilli-Beef $11.00
  • Prawns with Cashew Nuts $14.00
  • Roast Pork Pineapple on Rice $10.50
  • Tray of Fried Noodles $6.00
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • Chicken Tom Yum Soup $5.00
  • Thai Spring Rolls (4) $5.00
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Mini Mix Wontons (2) + Puffs (2) $5.00
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Pineapple Curry $18.50
    • Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
  • Red Curry $18.50
    • Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
  • Curry Puffs $9.50
    • Deep fried minced chicken with onion and kumara in puff pastry
  • Seafood Red Curry $20.50
    • Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
  • Prawn, Fish or Cuttle Fish $4.00
  • Pad Peanut Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
  • Beef Panang Curry $18.50
    • Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
  • Seafood Yum $20.50
    • A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • P F (Traditional south american dish) $19.90
    • Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
  • Beef kofta kebab (open souvlaki) $21.90
    • Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
  • Black tiger prawn $30.90
    • Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
  • Eggplant kebab open souvlaki $18.90
    • Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
  • Dolma entree $9.00
    • Vine leaves wrapped in rice and herbs cooked in lemon sauce
  • Botecao chicken $28.00
    • Chicken breast, mash potato, bacon, mushroom and blue cheese
  • French fries $8.90
  • Eggplant entree $9.50
    • Eggplant cooked in boteco special way in tomato base served with pita bread
  • Steamed Rice $2.50
  • Miso Soup $2.50
  • Seared Salmon Nigiri $5.50
    • 2pcs
  • Vegetable Tempura with rice (V) $16.50
    • 5 different kinds of seasonal vegetable
  • Vege Roll (V) $10.50
    • 8pc
  • Salmon Nigiri $5.00
    • 2pcs
  • Fried Dumpling $8.00
    • 6 pcs
  • Tuna $17.50
    • 9pcs
  • Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
  • Fish Cakes $18.00
    • Green Salad & smoked paprika aioli
  • Eggs Benedict
  • Casbah Chicken Open Sandwich $18.00
    • Moroccan spiced chicken with tzatziki & slaw on grainy bread
  • All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
  • Brioche French Toast (V) $16.00
    • With oranges, cardamon, pistachios & yoghurt
  • Carrot & Cumin Fritters (V,GF) $16.00
    • With roasted cardamon & carrot jam, green salad
  • -Bacon / Spinach & Mushrooms $19.00
  • Fries with aioli $5.5
  • Kale & cos salad $18
    • parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
  • 200g venison rump $34
  • Cucumber, lime & mint slaw $5
  • Breakfast nachos $15
    • house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
  • 500g aged ribeye on the bone $45
  • Ice cream of the week $8
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • 3 aiskurimu $15.00
    • scoop each of vanilla, chocolate, green tea ice cream with fruits
  • Tori $19.00/ $32.00
    • chicken tenderloin & seasonal vegetables tempura (entrée/main)
  • Oshinko $8.00
    • assorted pickles
  • Wakame $8.00
    • seaweed salad
  • Maguro $10.00
    • fresh tuna roll
  • Buta toro $30.00
    • pork belly 180g
  • Shake $16.00
    • crispy salmon roll
  • Gyu $38.00/ $68.00
    • thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
  • The filly cheese burger $18.5
    • 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • Fried chicken wings $13
    • special spice coating and seasoning
  • The Jockey burger $24.5
    • 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
  • Loaded nachos $18.5
    • spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
  • Soft shell taco $7.5 for one $14.5 for two
    • with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • Beef Lasagne $16
    • Our own beef lasagne served hot in an individual oven dish
  • Italian Flat Bread $11.5
    • Fresh pizza bread with kalamata olives, herbs and parmesan cheese
  • Chilli Pesto Bread $11.5
    • Fresh pizza bread with pesto and sweet Thai chilli sauce
  • Mediterranean Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions
  • Chocolate Mousse $4
  • Little Italy (Sml / Med / Lge) $12 / $17 / $20.5
    • Chopped spinach and sundried tomatoes, topped with red onion, sliced tomato and feta cheese
  • Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
  • BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
  • Vegetarian Filo Parcel $17.00
    • Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
  • Red Pesto Chicken Burger $15.00
    • A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
  • All Burger Meals are served with Chips
  • Chicken & Apricot: $13.50
    • Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
  • Chicken Cranberry & Brie: $13.50
    • Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
  • GF. Mixed Grill $18.00
    • This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • -Combo $10.00
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Mushroom Arancini (3pcs) $9.50
    • with puttanesca sauce
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
  • Smoked Salmon Croquettes (3pcs) $10.50
    • with chipotle mayonnaise
  • SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
  • CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
  • ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
  • (+) Add grilled chicken (+) $4.00
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
Blue Dolphin Seafoods

Blue Dolphin Seafoods

location

Address

17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033591560

clock

Opened hours

10:30 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand