Address
17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
Blue Dolphin Seafoods in Christchurch Menu
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PACK MENU-
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
-
FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
HAMBURGERS- All burgers have onions lettuce & sauce
- CHOWCHOW $4.50
- PLAIN $3.50
- CHEESE $4.50
- TOMATO $4.50
- MUSHROOM $4.50
- EGG $4.50
- PINEAPPLE $4.50
- DOUBLE MEAT $4.70
- BACON & EGG + MEAT $5.50
-
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
-
GIANT $5.80
- Bacon, Double Meat & Egg
-
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
- FISH $4.50
-
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
- CHICKEN $4.50
TOASTED SANDWICH- BACON + EGG $4.00
- EGG $2.50
- CHEESE $2.50
- BACON $3.00
- PINEAPPLE $2.50
- MUSHROOM $2.50
- TOMATOES $2.80
- CHEESE + PINEAPPLE $3.50
- CHICKEN
- EXTRA $1.00 each
Nearby Sample Menus
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Guac, salsa & corn chips $13
-
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
- Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
- Bacon, egg & hash brown $8
-
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
- Salsa roja, corn chips $7.5
-
Fish Torpedo $21.5
- battered market fish, calamari, shredded lettuce, lemon & caper tartare
-
Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
-
Summer Pot $12.5
- vanilla custard, blueberry, lemon curd and mascarpone
-
Hog Thurdays $15.0
- Smokey Pork spare ribs
-
Fish & Chip Friday $15.0
- Beer battered Fish & Chips
-
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
-
The Steak Sandwich $24.5
- Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
- 450gm Canterbury Angus Flintstone $42.0
- Garlic Naan $3.50
- Gulab Jamun (2 pieces) $4.00
- Kechumber $3.00
-
Mixed Pakora (8pc) $5.99
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
-
Chicken Kali Mirch $15.99
- Boneless chicken cooked in cashew sauce added with black pepper spices.
-
Onion Bhajees (6pc) $5.99
- Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.
-
Chicken/Lamb Korma $15.99
- Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
-
Dal Makhani $14.99
- Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
-
Gary's Jr $8.40
- Two beef patties, bacon, cheddar cheese, crispy onion rings, lettuce, onion & Big Gary's® smoky RUM sauce.
- Popcorn Fish (x6) $4.90
-
Chicken Teriyaki Burger $5.40
- Chicken patty, lettuce, onion, mayo and teriyaki sauce.
-
BBQ Pork Burger $5.80
- Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
- Pineapple Ring (battered) $2.20
-
Surf & Turf $10.90
- 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.
- Sole Fillet $6.00
-
Hawaiian Burger $6.90
- Two beef patties, bacon, cheddar cheese, pineapple lettuce, onion & tomato sauce.
- SOLE FILLETS $5.80
- KUMARA CHIPS (400g) $4.50
- SPICY WEDGES (350g) $3.50
- SQUID RINGS $4.80 1/2 doz
- FISH BITES 3 for $2.40
- MEAT PATTIES $2.40
- ONION SAUSAGES $2.40
- CURRY ROLLS $3.20
-
Omelette $18.50
- Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
- Skinny Fries $6.00
- Toast $4.00
-
Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
-
Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
- Garlic Loaf $9.99
- Bratwurst sausage $5.00
- Mushroom $4.00
-
Edamame Beans $6.00
- w/ miso butter
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
-
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
-
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
-
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
-
Cauliflower Cheese $10.00
- baked to order
-
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
-
Tomato Salad $8.00
- w/ balsamic & house made curd
-
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
- Cheese Quesadilla $10.00
-
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
-
Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
- Cheese Nachos $10.00
-
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
-
Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
- Tortilla Chips & Guacamole $8.00
- Twin Combo Rice Special $16 Reg / $24 Lge
- Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
- Tomyum Ramen Soup $10 Reg / $15 Lge
-
Claypot Tofu
- Fresh tofu with baby corn and mushroom in claypot
- Crown Mushroom with Veggy $12 Reg / $18 Lge
-
Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
- Mexican Cube $12 Reg / $18 Lge
-
Hotplate Sesame Ginger Delight $16 Small / $24 Large
- Sliced lean bean curd with ginger and sesame oil on steamy hotplate
- Seafood Noodle Soup $14.00
- Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
- Hot & Spicy Chicken & Cashew Nuts
- -Beef Chicken
- Satay Noodle Salad $17.00
- Wonton Noodle Soup $14.00
- Khmer Salad-Beef
- Seafood Deluxe $17.00
-
Wedges $13.50
- with sour cream & chilli sauce (v)
-
Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
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Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
- Fish of the Day (wait staff will advise) $31.00
-
Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
-
Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
-
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
-
Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
- Miang spinach Leaf w/ Thai style grilled pork $6.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
- Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- BACON $4.50
-
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
-
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
-
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
-
BANGERS & MASH $15.50
- with caramelised onion & gravy
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
- 1 EGG $2.50
- HOT STEAK SAMMY $12.50
-
Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
-
Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
- Please place your order at the counter
-
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
- Wedges $7.50
-
Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
- Onion Rings $5.50
-
Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Blue Dolphin Seafoods
Phone
033591560
Opened hours
10:30 AM to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
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