Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Cheese Board for Two $23.50
Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Angus Tomahawk (*) $37.00
350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Calamari $16.00
Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Chilli and Garlic Prawns (GF)(DF) $17.00
Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Sticky Fig Pudding with Butterscotch Sauce $13.00
Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Fried Eggs $4.00
Classic Ice Cream Sundae $12.00
With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
Phone
033591560
Opened hours
10:30 AM to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
,
Fish & Chips
,
Seafood
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Fish n Chips
,
Bar Not Available
,
Cash
,
Quick Bites
,
Bankcard
,
Lunch
,
Seating Not Available
,
Dinner
Location
17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand