Address
17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
Blue Dolphin Seafoods in Christchurch Menu
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PACK MENU-
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
-
FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
HAMBURGERS- All burgers have onions lettuce & sauce
- CHOWCHOW $4.50
- PLAIN $3.50
- CHEESE $4.50
- TOMATO $4.50
- MUSHROOM $4.50
- EGG $4.50
- PINEAPPLE $4.50
- DOUBLE MEAT $4.70
- BACON & EGG + MEAT $5.50
-
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
-
GIANT $5.80
- Bacon, Double Meat & Egg
-
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
- FISH $4.50
-
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
- CHICKEN $4.50
TOASTED SANDWICH- BACON + EGG $4.00
- EGG $2.50
- CHEESE $2.50
- BACON $3.00
- PINEAPPLE $2.50
- MUSHROOM $2.50
- TOMATOES $2.80
- CHEESE + PINEAPPLE $3.50
- CHICKEN
- EXTRA $1.00 each
Nearby Sample Menus
-
Eggs benedict $15.00
- With a choice of bacon or salmon
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The combo $16.00
- Cheesecake, apple pie and meringue roulade
- Add chicken $3.00
-
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
-
Soup of the day $8.00
- Your wait staff will advise of today's flavour
-
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
-
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
-
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
-
Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
-
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
-
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
- Pizza $14.00 - $25.00
-
Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
-
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
-
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
-
Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
-
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
-
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
-
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
-
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
-
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
-
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
- Octopus Sausages & Chips $5.50
-
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
- Cheese Burger $4.50
- Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
-
Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
- Crinkle Cut Chips $2.50
- 4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
- Hawaiian Burger (cheese & pineapple) $5.00
- Our Regular Fish Hoki $2.70
-
Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
-
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Bean sauce
-
Spicy Wontons (for six) $10.50
- Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
-
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with ginger spring onion sauce
-
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce
-
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with satay sauce
-
Southeast Asia Chao Fan $16.50
- Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
-
Shanghai Spring Onion Pancake $18.50
- Pan fried spring onion pancake with BBQ pork and asian market salad
- Deep fried fish (Blue cod) $28.50
- Extra Meat $5.00
- Steak Chow Mein $11.00
- Sliced Chicken & Season veges $12.00
- Chicken Mushroom Chow Mein $11.00
- Curry Beef $12.00
- Ginger Beef $12.00
- Chicken Mushroom Soup $6.50
- 1 Fried Rice
-
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
-
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
-
Vegetarian Special of the Day N/A
- POA. Please ask your server
-
Market Fresh Fish of the Day N/A
- POA. Please ask your server
-
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
-
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
-
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
-
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
- Char Me Fried Instant
- -Beef, Chicken Or Pork $16.00
- -Seafood $19.00
- Sweet N Sour Pork $17.00
- Satay Sauce On Rice Or Noodles $7.00
- Beef Noodle Soup $14.00
- -Seafood $17.00
- Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
- Toast & Mrs. Hucks Preserves $6.90
- 7.00 to 11.00
- Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
- 11.00 to 3.00
-
Additions: $3.90
- Avocado / Bacon / Ham / Tomato / Mushroom / Egg
- Bacon Buttie
- Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
-
Salmon Nicoise $19.90
- Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
- 51. Beef Curry with Rice $14.00
-
76. Kanpung Chicken $19.00
- Battered chicken stir-fried in a delicious spicy garlic sauce
- 37. Cathays Spicy Prawn $19.00
- 4. Stir-fried Seasonal Vegetables
- 65. Beef Fried Rice $11.00
- 21. Beef with Ginger & Spring Onion $13.00
- 45. Chicken Satay with Rice $14.00
- 53. Chicken (or Beef) Egg Foo Yong $12.00
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Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
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Hand Crafted Ice Cream and Sorbet Selection $12.50
- Flavours for young and old
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
- Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
-
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
-
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
-
Affogato $18.00
- Vanilla bean ice cream, choice of liqueur, espresso, biscotti
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Spelt Banana Bread $12.50
- Whipped coconut butter jam
-
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
- Charred peach, toasted purple walnut & cress $6
-
Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
- Fries with aioli $5.5
- Confit garlic & thyme baby potato $5
-
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
- Honey roast pearl onions & kumara $6
-
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
- Pork Noodle Soup (dark, herbal soup) $10.00
- Cashew Nuts (Pad Med Ma Muang)
- Thai Omelette with rice $10.00
- Garlic & Pepper (Pad Gra Tiam Prik Thai)
-
Rard Naa
- (Stir Fried rice noodle with creamy soup)
- Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
- Stir Fried with the meat of your choice
- Minced Pork $9.00
-
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
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Green Salad V GF/A DF $7.50
- Ponzu dressing
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Edamame V GF DF $6.00
- Steamed green soya beans
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Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
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Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
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Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
- Green Tea Ice Cream GF $6.00
- Steam Rice V GF DF $3.00
- QUARTER CHICKEN $4.80
- LARGE $9.50
- CHICKEN BREAST $6.80
- 1/2 CHICKEN + FRIES $10.90
- GOURMET CHICKEN $6.80
- BBQ CHICKEN $6.80
- BASIC CHICKEN $5.80
- 1/4 CHICKEN + FRIES $7.30
Blue Dolphin Seafoods
Phone
033591560
Opened hours
10:30 AM to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
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