Address
17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
Blue Dolphin Seafoods in Christchurch Menu
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PACK MENU-
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
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FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
HAMBURGERS- All burgers have onions lettuce & sauce
- CHOWCHOW $4.50
- PLAIN $3.50
- CHEESE $4.50
- TOMATO $4.50
- MUSHROOM $4.50
- EGG $4.50
- PINEAPPLE $4.50
- DOUBLE MEAT $4.70
- BACON & EGG + MEAT $5.50
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HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
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GIANT $5.80
- Bacon, Double Meat & Egg
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MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
- FISH $4.50
-
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
- CHICKEN $4.50
TOASTED SANDWICH- BACON + EGG $4.00
- EGG $2.50
- CHEESE $2.50
- BACON $3.00
- PINEAPPLE $2.50
- MUSHROOM $2.50
- TOMATOES $2.80
- CHEESE + PINEAPPLE $3.50
- CHICKEN
- EXTRA $1.00 each
Nearby Sample Menus
- Salad greens, hazelnuts, currants and radish side salad $6.00
- Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
- Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
- Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
- Fresh fruit salad with granola $8.00
- Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
- French fries with garlic aioli $7.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
- Herb & garlic bread $5.50
- Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
-
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
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Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
- Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
- Chefs roast special Market price
- -with grilled chicken $22.00
- -with grilled chicken $22.00
- Bacon & Free-range Eggs with Toast & Relish $14.50
- Pork Schnitzel with Cauliflower Cheese $23.50
- Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
- Large $17.50
- Daily Creations (check our cabinet)
- Small $9.50
- Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
- Large $12.50
-
Venison Ribs $15.00
- Slow cooked and covered with our sticky BBQ sauce.
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Accompaniments N/A
- Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
- Cheerios & Chips $12.00
- Surf and Turf $8.00
-
Egg Benedict $20.00
- Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
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Cheerios $10.00
- Tomato sauce.
-
Quesadilla $15.00
- Shredded pork, cheese, jalapeño and sour cream.
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Chilli Chicken $15.00
- Crisp Chicken with our special spicy sauce
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Dumplings 6 pcs $9.00
- house made dumplings
-
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
-
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Spicy Chilli Squid $12
- Served with lime aioli.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Fresh Guacamole $4
-
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
- Fresh Volstead Salsa $3
-
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
- Fries with Chipotle Mayo $9
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Hand Cut Chips $10.00
- w/ aioli
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Warmed Olives $6.00
- w/ chilli & lemon
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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Cauliflower Cheese $10.00
- baked to order
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
-
L/combo $15.10
- with miso or green tea
-
L/combo $15.10
- with miso or green tea
- Tempura Vegetables & Udon Noodles $9.50
- All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
- Tempura Vegetable $4.00
-
Tempura Prawn
- (Ebi) Bowl
- Large $13.40
- - Teriyaki sauce
-
Toast Turkish or grain 5.00
- with fresh tomato / single
-
Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50
-
Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …
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Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
-
Toast Turkish or grain 8.00
- with fresh tomato /double
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Toast 6.00
- spreads- honey, jam, Nutella or vegemite …
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Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
-
Toast 6.00
- with ham and mustard/single
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Polenta fries with mayo $8.00
- Ice cream sundae (GF) $10.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Steamed vegetables $8.00
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
- Large $11.00
- Small $9.90
-
Spring Rolls $3.00
- Vegetarian available on order
- Small $9.50
- Small $8.50
- Large $11.00
- Bami Goreng
- Small $8.50
-
Choose from $7.00
- Ham, chicken, bacon or falafel
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Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
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Hawaiian $6.00
- Ham, cheese, pineapple
- Cinnamon porridge Topped with apricots, brown sugar & cream
-
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
- Pesto & cheese $7.00
-
Brekkie $7.00
- Bacon, fried egg, hollandaise
- Smoked salmon & cream cheese $8.50
-
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
-
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
-
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
-
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Toasted Sandwiches $0.50
- Extra filling add
-
Pasta of the Day $15.00
- Winter only
-
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
-
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
-
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
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Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
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Pasta $12
- Pasta of the Day
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Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
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Lasagne $12
- In house made lasagne with a side salad
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Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
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Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
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Quiche $12
- In house made quiche with side salad
Blue Dolphin Seafoods
Phone
033591560
Opened hours
10:30 AM to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Fast Food Menus
- Christchurch Fish & Chips Menus
- Christchurch Seafood Menus
- Canterbury Fast Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus