Address
17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
Blue Dolphin Seafoods in Christchurch Menu
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PACK MENU-
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
-
FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
HAMBURGERS- All burgers have onions lettuce & sauce
- CHOWCHOW $4.50
- PLAIN $3.50
- CHEESE $4.50
- TOMATO $4.50
- MUSHROOM $4.50
- EGG $4.50
- PINEAPPLE $4.50
- DOUBLE MEAT $4.70
- BACON & EGG + MEAT $5.50
-
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
-
GIANT $5.80
- Bacon, Double Meat & Egg
-
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
- FISH $4.50
-
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
- CHICKEN $4.50
TOASTED SANDWICH- BACON + EGG $4.00
- EGG $2.50
- CHEESE $2.50
- BACON $3.00
- PINEAPPLE $2.50
- MUSHROOM $2.50
- TOMATOES $2.80
- CHEESE + PINEAPPLE $3.50
- CHICKEN
- EXTRA $1.00 each
Nearby Sample Menus
-
Halloumi and Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
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Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
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Soup of the Day $14.00
- With organic ciabatta
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Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
-
Crepes $17.00
- Fresh berries, banana and white chocolate mascarpone
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Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
-
Orzo
- Roasted kumara, charred peppers w basil dressing
-
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
- Bami Goreng (Noodles) $10.50
- Honey Chicken Fried Noodles $11.00
- Prawn Satay $12.00
- Beef Satay $11.00
- Thai Sweet Chilli-Beef $11.00
- Prawns with Cashew Nuts $14.00
- Roast Pork Pineapple on Rice $10.50
- Tray of Fried Noodles $6.00
-
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
-
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
- Chicken Tom Yum Soup $5.00
- Thai Spring Rolls (4) $5.00
-
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
- Mini Mix Wontons (2) + Puffs (2) $5.00
-
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
-
Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
-
Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
-
Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry
-
Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
- Prawn, Fish or Cuttle Fish $4.00
-
Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
-
Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
-
Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
-
P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
-
Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
-
Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
-
Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
-
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
-
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
- French fries $8.90
-
Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
- Steamed Rice $2.50
- Miso Soup $2.50
-
Seared Salmon Nigiri $5.50
- 2pcs
-
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
-
Vege Roll (V) $10.50
- 8pc
-
Salmon Nigiri $5.00
- 2pcs
-
Fried Dumpling $8.00
- 6 pcs
-
Tuna $17.50
- 9pcs
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
-
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
- Eggs Benedict
-
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
- All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
-
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
-
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
- -Bacon / Spinach & Mushrooms $19.00
- Fries with aioli $5.5
-
Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
- 200g venison rump $34
- Cucumber, lime & mint slaw $5
-
Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
- 500g aged ribeye on the bone $45
- Ice cream of the week $8
-
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
-
3 aiskurimu $15.00
- scoop each of vanilla, chocolate, green tea ice cream with fruits
-
Tori $19.00/ $32.00
- chicken tenderloin & seasonal vegetables tempura (entrée/main)
-
Oshinko $8.00
- assorted pickles
-
Wakame $8.00
- seaweed salad
-
Maguro $10.00
- fresh tuna roll
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Buta toro $30.00
- pork belly 180g
-
Shake $16.00
- crispy salmon roll
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Gyu $38.00/ $68.00
- thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
-
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
-
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
-
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
-
Fried chicken wings $13
- special spice coating and seasoning
-
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
-
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
-
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
-
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
-
Beef Lasagne $16
- Our own beef lasagne served hot in an individual oven dish
-
Italian Flat Bread $11.5
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese
-
Chilli Pesto Bread $11.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce
-
Mediterranean Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions
- Chocolate Mousse $4
-
Little Italy (Sml / Med / Lge) $12 / $17 / $20.5
- Chopped spinach and sundried tomatoes, topped with red onion, sliced tomato and feta cheese
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Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
-
BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
- Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
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Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
-
Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
- All Burger Meals are served with Chips
-
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
- Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
-
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
-
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
-
GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
-
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
- -Combo $10.00
-
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
-
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
-
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
-
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
-
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
-
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
-
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
-
Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
- SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
- CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
- (+) Add grilled chicken (+) $4.00
-
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
Blue Dolphin Seafoods
Phone
033591560
Opened hours
10:30 AM to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Fast Food Menus
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