Blue Dolphin Seafoods in Christchurch Menu

Dessert
Sides and Bites
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
GF bases available $3
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00

-Alcatra
- Rump Steak
Mandioca Frita (DF/GF/V)
- Cassava Chips
-Costela de Boi
- Beef Spare ribs
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
Prato do Dia
- Chef`s choice dish of the day
Tuesday to Sunday Dinner from 5:00pm
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
-Coxa de Frango
- Chicken drumstick, marinated in barley malt

Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Toasted bread and spreads $5.00
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Salmon $5.00
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Egg $2.00
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.

Crayfish with Spring Onion and Ginger POA
Stir Fried Lamb with Spring Onion with Ginger $16.00
Griddle Cooked Spicy Tripe $18.00
Deep Fried Spring Roll $5.00
Curry Beef $16.00
Chef Special Pork Hock in Hot and Spicy Sauce $16.00
Slow Cook Whole Abalone in Oyster Sauce POA
Shredded Pork with Black Fungus $16.00

Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce
Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander

add chicken $4.00
BAGEL
each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
CHICKEN BURGER
PORK SCHNITZEL $18.00
- mashed potato, greens, pineapple salsa
CHICKEN SATAY SKEWERS $12.00
- three chicken skewers, peanut sauce and salad
STICKY DATE PUDDING $8.00
- served with whipped cream
CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread

Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Vegetarian tom yum $10.90
Tom yun po-tak (seafood) $12.90
Peanut sauce with mea and vegetable rice $12.90
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
●Soup

Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice

Al Funghi S$10/M$15.50/L $27.00
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Roast Vege S $12.00/ M $17.50/ L $29.50
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
Vege Patch $29.50
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
Vegetable Delights $7.50
- Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
Volcano S $11.00 /M $16.50/ L $28.00
- Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?

Pork Katsu Curry Don $12.50
Chicken Teriyaki Don $11.50
Vegetable Gyoza $7.00
Pork & Chive Gyoza $7.00
Salmon Shasimi Don $13.50
Chicken Katsu Curry $12.50
Spicy Chicken Don $11.50
Chicken Karaage Curry Don $12.50

Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Garden Salad / Chunky Fries $7.00
Beer Battered Fries $8.50
Soup of the Day (*)
- Served with warm Bread rolls and Butter
M= Medium / L= Large

Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
Chicken & Mushroom $4.50
Steak $4.50
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Sausage Rolls $3.00
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
Asparagus Rolls $1.6 / $19.2
- (Seasonal)

Braised Lamb $12.00
- Braised chipotle lamb shoulder, goat's feta crumble & coriander
Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
All served with toasted bread
Popcorn chicken served with ranch $12.00
Bacon and mushroom penne pasta in a creme fraiche sauce $25.00
Sid Salmon $37.00
- Maple smoked ora king salmon fillet horseradish cream
Crispy squid rings with chilli honey & aioli $11.00
Eggs Benedict $19 Bacon / $21 Salmon
- served on toasted bread with wilted spinach, hash brown & poached eggs topped with hollandaise

Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese

Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
Pizza $9.00
- ham & pineapple

Blue Dolphin Seafoods in Christchurch Menu

Nearby Sample Menus

Blue Dolphin Seafoods

Canterbury > Christchurch > Blue Dolphin Seafoods

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

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