Address
17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
Blue Dolphin Seafoods in Christchurch Menu
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PACK MENU-
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
-
FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
HAMBURGERS- All burgers have onions lettuce & sauce
- CHOWCHOW $4.50
- PLAIN $3.50
- CHEESE $4.50
- TOMATO $4.50
- MUSHROOM $4.50
- EGG $4.50
- PINEAPPLE $4.50
- DOUBLE MEAT $4.70
- BACON & EGG + MEAT $5.50
-
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
-
GIANT $5.80
- Bacon, Double Meat & Egg
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MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
- FISH $4.50
-
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
- CHICKEN $4.50
TOASTED SANDWICH- BACON + EGG $4.00
- EGG $2.50
- CHEESE $2.50
- BACON $3.00
- PINEAPPLE $2.50
- MUSHROOM $2.50
- TOMATOES $2.80
- CHEESE + PINEAPPLE $3.50
- CHICKEN
- EXTRA $1.00 each
Nearby Sample Menus
- Starters
-
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
- Prawn linguine, rocket, sundried tomato, lemon $26.00
- GF bases available $3
-
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
- Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
- Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
- Salumi plate, pickles, mustard fruits $16.00
- Deep fried pork chop noodles $10.00
- Peach Green Tea $4.70
- Yuen Yang Pearl Milk Tea $5.00
- Grape Bubbly Shake $4.20
- Deep Fried Peanuts with Salt $5.00
- Kam-Pua (BBQ pork with noodles) $10.00
- Chicken Fried Rice $10.50
- Spiced pig's ear $8.50
-
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
-
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
- Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
-
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
-
Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
-
Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
-
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
-
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
-
Bean and rice burrito $6.90
- With melted queso cheese
- Bowl
- Jalapeno
- Select one of the following
- cheese $1.50
- ●Corn chips
-
Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- Nachos
- Fried vegetables with chicken or beef or pork $17.00
- Deep fried tofu with pork $16.50
-
Combination wonton noodle soup $14.80
- egg noodles cooked with wontons, bean sprouts, pork, beef and chicken
- Stir-fried fish-balls with chinese vegetable $14.00
- King prawns with cashew nuts $20.00
-
Sampan house chew kua teaw (beef, pork or chicken) $15.00
- stir-fry fresh vegetables and rice noodles with gravy
- Beef with vegetables $17.50
- Chicken, beef or pork fried rice with cashew nuts $18.00
-
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
-
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
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Steak Fingers $14
- Spiced Cream Gravy
-
Tator Tots $10
- Smoked Garlic Aioli
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Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
-
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
-
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
-
Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
-
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
-
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
-
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
-
Hand Cut Potato Chips $8.00
- With tomato relish
-
Flatbread $8.00
- Garlic and cheese
-
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
-
Eat your Vegetables $8.00
- Seasonal Selection
-
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
- MEAT (Gogi)
- Kimchi Bokkeumbap $16
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
-
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
-
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
- Kimchi Tofu Salad(V) $ 11
-
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
-
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
-
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
-
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
-
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
-
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
-
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
-
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
-
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
-
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
- Bread & butter $2.50
-
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
-
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
-
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
- Mushrooms $4.00
- Tomatoes $4.00
- Potato hash $4.00
-
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
-
Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
- Seasoned roast veges and mushrooms finished with garlic aioli
-
Herb Bread $9
- Fresh pizza base with rosemary, garlic butter and rock salt
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Smoked Salmon Tag $17.5
- Served with fettuccine. Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
-
Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
- The Italian trio from the southern town of Naples - Anchovies, olives and capers
-
Hawaiian Pizza (Sml / Med / Lge) $10 / $14 / $18.5
- A favourite with all the family. Lashings of ham and pineapple
-
New Yorker (Sml / Med / Lge) $9.5 / $13.5 / $18
- Experience a slice of "The Big Apple". Authentic pepperoni over our own special pizza sauce and cheese
- Chocolate Mousse $4
-
Seafood (Sml / Med / Lge) $11 / $15 / $19.5
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
-
Loot Bags $13
- Score a loot of fish money bags (6).
-
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
-
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
-
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
-
The Bread Of Christ $10
- Fresh European bread with spreads.
-
Sacramental Salad $19 / $16
- Available in beef or vegetarian
-
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
-
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
-
Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
-
Biryani $19.50
- Chicken/Lamb/Vegetarian
-
Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
-
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
-
Sweet mango chutney $3.50
- Fresh mango of course – delish
-
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
-
Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times
-
French toast $13.00
- served with Bacon & grilled banana
-
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
- Hot Chips & Chicken nuggets $8.00
-
French toast $9.00
- served with Berry & Maple syrup
-
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
-
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
-
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
-
Wedges $9.00
- served with bacon & cheese
- White Chip Macadamia N/A
- Lettuce N/A
- Chipotle N/A
- White Bread N/A
- Natural Swiss N/A
- Cheesy Garlic Toasties N/A
- Bacon, Egg and Cheese N/A
- Herb & Garlic Toasties N/A
Blue Dolphin Seafoods
Phone
033591560
Opened hours
10:30 AM to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
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