Blue Dolphin Seafoods in Christchurch Menu

Beef with sweet and chili sauce $13.00
Squid rings $4.50/ 1/2dozen
Curry roll / Spring roll $2.60
Chicken with cashew nuts $13.00
Plain $3.50
Chicken fried rice / Chicken fried noodles $10.50
Beef with curry sauce / Beef with chili sauce $12.00
Roast pork vegetable chow mein $11.00

Fried Eggs $4.00
Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
Daily Dessert Specials N/A
- Check our specials board for today’s dessert specials
Mushrooms $5.00
Chicken Satay Skewers $16.00
- Grilled chicken skewers with rich satay sauce and cucumber salad
Fish and Chips
- Battered fish bites served with fries and tomato sauce
Trio of Ice Cream $10.00
- Check today’s ice cream selection with our staff
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy

Steak Curry on Fried Rice $10.00
- Curry sliced steak with seasonal vegetables in gravy on fried rice
Roast Pork Fried Rice $10.50
- Sliced roast pork, onions, peas, egg and fried rice
Prawn Black Bean $12.00
- Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
Chicken Chow Mein $9.50
- Sliced chicken with seasonal vegetables in gravy on egg noodles
Pork Pineapple on Fried Rice $11.00
- Sliced pork with seasonal vegetables and pineapple in gravy on fried rice
Chicken Egg Foo Young $9.50
- Sliced chicken, onions, peans, beans and egg (like an omelette)
Rice / Noodles $1.50
Set Menu for 6.8 people $67.00
- Chicken with cashew nuts, Steak black bean sauce, Sweet and sour pork, Roast pork fried rice, Bami Goring, Chicken Egg Foo Young

VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.

●Mains
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Tom yum kha gai (chicken with coconut milk) $11.90
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
kao pad $12.90
- Fried rice with meat of your choice and vegetables
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Tom yum goong (prawns) $12.90

Extras: lamb cutlet $6.00
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
With: disaronno amaretto $18.00
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
Curator's fries $9.00
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon

Avo $4
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
Chorizo $4
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli

Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream

Deep Fried Squid $9.00
Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
Pork Ginger Set $14.20
BBQ Eel & Egg Omelette Don $21.00
Seaweed Salad $9.00
- White Sesame Dressing
Deep Fried Chicken Roll $13.00
Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
Gold (10pcs) $22.80

Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- Bacon & Egg

Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
- Add salmon $10.00
- or individually - moeraki blue $5.00
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese

Hawaiian
- Lashings of ham and pineapple done the Winnie's way.
Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
The Raffaele $18 Med / $21 Lge
- A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
Greek $12.50
- Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
Margarita $18 Med / $21 Lge
- Tomato base, basil, mozzarella, garlic and fresh tomato
Garlic Prawns $15.00
- Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
Bread Fingers $10.00
- Served with three Winnie's dips
Oriental Express
- Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds

Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt

FRESH SALMON NIGIRI $9.00
TERIYAKI CHICKEN BOWL $11.50
SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
FRESH SALMON BOWL $12.50
TUNA (regular/large) $4.00/$5.00
TUNA (6 pc/8 pc) $6.00/$7.50
FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00

Fresh fruit salad with toasted granola and yogurt $5.50
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Soup of the day with toasted ciabatta $8.00
French fries with garlic aioli $6.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00

Blue Dolphin Seafoods in Christchurch Menu

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Blue Dolphin Seafoods

Canterbury > Christchurch > Blue Dolphin Seafoods

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

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