Blue Dolphin Seafoods in Christchurch Menu

PACK MENU PACK MENU
  • FAMILY PACK 1 $18.00
    • 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
  • FAMILY PACK 3 $35.00
    • 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
HAMBURGERS HAMBURGERS
  • All burgers have onions lettuce & sauce
  • CHOWCHOW $4.50
  • PLAIN $3.50
  • CHEESE $4.50
  • TOMATO $4.50
  • MUSHROOM $4.50
  • EGG $4.50
  • PINEAPPLE $4.50
  • DOUBLE MEAT $4.70
  • BACON & EGG + MEAT $5.50
  • HAWAIIAN $5.80
    • Bacon, Cheese & Pineapple
  • GIANT $5.80
    • Bacon, Double Meat & Egg
  • MONSTER $6.50
    • Meat, Egg, Cheese, Bacon, Pineapple, Tomato
  • FISH $4.50
  • VEGE + MUSHROOM $5.00
    • Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
  • CHICKEN $4.50
TOASTED SANDWICH TOASTED SANDWICH
  • BACON + EGG $4.00
  • EGG $2.50
  • CHEESE $2.50
  • BACON $3.00
  • PINEAPPLE $2.50
  • MUSHROOM $2.50
  • TOMATOES $2.80
  • CHEESE + PINEAPPLE $3.50
  • CHICKEN
  • EXTRA $1.00 each

Nearby Sample Menus

Little Sister Cafe (sample menu)
  • Crispy Chicken or Fish Soft Shell taco $16.90
    • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
  • Big Breakfast $18.90
    • Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
  • 2 Eggs $10.90
    • any style with toast
  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
  • Vege Breakfast $16.90
    • Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
  • Mince on Toast $16.90
    • with 2 poached eggs
  • Eggs Benedict $16.90
    • choose bacon or smoked salmon
  • Chips $6.00
    • w/ Aioli or tomato sauce
Five Stars (sample menu)
  • Spicy Grilled Squid Salt & Chilli
  • Vegetable Garlic
  • Dices Beef Onion, Tomato, Pepper
  • Large $26.00
  • Medium $14.00
  • Combination Fried Egg Noodles $12.00
  • Large $28.00
  • Medium $16.00
Chateau On The Park - Garden Court Brasserie (sample menu)
  • Bowl of French fries $6.50
    • new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
  • Eggs benedict $16.50
    • with two poached eggs, ham, spinach and hollandaise
  • Bowi of French fries, new potatoes $6.50
    • side salad, rice, vegetables of the day, potato wedges with sour cream
  • Market fresh soup of the day $9.50
  • Ice cream sundae $9.50
    • with a choice of berry, chocolate or toffee sauce & whipped cream
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
    • clam & fennel rice pilaf
  • -with garlic prawns $26.50
  • Double chocolate gateau with berry coulis & cream $12.50
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Grilled Canterbury Lamb $25.50/ $29.99
    • Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
  • Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
    • Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • Filleto Fantastico 225g $37.00
    • 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • Meze Platter $43.00
    • Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
  • Spanakopita Of Kiani $11.99
    • Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Noodle Union (sample menu)
  • Fried Kuai Teow $9.80
    • Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
  • Nasi Goreng $9.80
    • Fried rice with roast pork and vegetables in Malaysian-style spices.
  • Seafood Mee Goreng $11.00
    • Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
  • Combination Soup $10.50
    • Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
  • Vegetarian Mee Goreng $9.00
  • Tom Yum Soup $9.80
    • Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
  • Garlic King Prawns $12.80
    • Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
Portstone Garden Cafe (sample menu)
  • Potato cake, Bread $2.50
  • Soup of the Day $10.50
    • served with a mini Bagel or Toast
  • Portobello Mushroom $19.50
    • served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
  • Homemade Hash Brown $18.50
    • served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
  • Toasted Sandwich $7.00
    • served on 3 slices of bread, your choice of fillings
  • Pancakes
    • served with fruit or bacon, maple syrup or yogurt or cream
  • x2 $15.50
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
St Albans Seafood (sample menu)
  • Extras $1.00
    • Garlic Butter / Scoop
  • Hot Dog $2.10
  • Jam Rap Explosion $3.50
  • Chips 1 Scoop $2.40
  • Double Chocolate $2.10
  • Scallop $1.60
  • Monster $7.00
  • Bacon $3.90
Lobby Restaurant - Sudima Hotel (sample menu)
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
The Talbot at Yaldhurst (sample menu)
  • Pasta of the Day $19.90
    • Please ask what Chef has created
  • Fish & Chips $15.00
    • Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
  • Chocolate Mud Cake $11.90
    • Served with a raspberry coulis and whipped cream
  • Lambs Fry & Bacon $18.50
    • Yum! Served with creamy mashed potatoes and peas
  • Soup of the day $9.50
    • Please ask for our daily creation
  • Cajun Chicken Wrap $19.50
    • Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
  • Seasonal vegetables $5.00
  • Fish Bites $8.50
    • Served with fries
Curry Pot Lincoln (sample menu)
  • Cheese N Garlic or Cheese only $4.50
    • Naan bread stuffed with Cheese and Garlic, or Cheese only
  • Veg. Manchurian (Chef Special) $16.00
    • Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
  • Goa Prawns $19.00
    • Cooked with coconut, capsicum, tomato, cream and an assortment and spices
  • Mango Chicken $17.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onions & cream
  • Plain Naan or Butter Naan $3.50
    • Naan bread made from flour baked in tandoor
  • Samosa Chaat (Chef Special) $5.00
    • Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
  • Chicken fried rice $13.00
    • Chicken fried with rice in soya sauce and eggs
  • Kashmiri Pulao $7.00
    • Basmati rice cooked with almond, cashew nuts and sultanas
Flat White Cafe and Bar (sample menu)
  • Fish and Chips $12.00
    • With salad
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Garlic and Parmesan Flat Bread $12.00
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Vegetable Combo $12.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Roast & Roll (sample menu)
  • CHIPS $4.00
  • CHICKEN COMBO $12.50
    • 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
  • SOUP OF THE DAY $6.50
    • with bread roll
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • SALAD $6.50
  • CHICKEN & SALAD (2 pieces) $9.90
  • LASAGNE $13.50
    • with chips or salad
  • WEDGES WITH SOUR CREAM $6.50
Indian Heaven (sample menu)
  • Keema Naan $5.00
    • Bread stuffed with spiced lamb mince.
  • Achari Fish Tikka $13.50
    • Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
  • Onion Bhaji (Six pieces) $5.00
    • Onion rings dipped in spicy batter, deep fried until crispy.
  • Mixed Vegetable Pulao $5.00
    • Basmati rice with fresh vegetable and spices.
  • Paneer Aloo Tikki (Five pieces) $7.00
    • Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
  • Mixed Platter for Two $20.50
    • A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
  • Chicken Korma $15.00
    • Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
  • Lamb/Beef Rogan Josh $16.00
    • A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
Straits Cafe (sample menu)
  • 200 gms Canterbury Angus grass fed fillet $36.00
  • Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
  • Market inspired soup, ciabatta, butter $17.00
  • Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
  • Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
  • Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
  • Bacon, honey and truffle flavoured popcorn $7.00
  • Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
Blue Dolphin Seafoods

Blue Dolphin Seafoods

location

Address

17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033591560

clock

Opened hours

10:30 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
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