Address
17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
Blue Dolphin Seafoods in Christchurch Menu
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PACK MENU-
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
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FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
HAMBURGERS- All burgers have onions lettuce & sauce
- CHOWCHOW $4.50
- PLAIN $3.50
- CHEESE $4.50
- TOMATO $4.50
- MUSHROOM $4.50
- EGG $4.50
- PINEAPPLE $4.50
- DOUBLE MEAT $4.70
- BACON & EGG + MEAT $5.50
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HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
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GIANT $5.80
- Bacon, Double Meat & Egg
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MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
- FISH $4.50
-
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
- CHICKEN $4.50
TOASTED SANDWICH- BACON + EGG $4.00
- EGG $2.50
- CHEESE $2.50
- BACON $3.00
- PINEAPPLE $2.50
- MUSHROOM $2.50
- TOMATOES $2.80
- CHEESE + PINEAPPLE $3.50
- CHICKEN
- EXTRA $1.00 each
Nearby Sample Menus
-
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
-
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
-
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
-
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
-
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
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Muddy Mud Cake $10.00
- For those who need their chocolate fix.
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Ono Hin Ye $7.50
- Coconut & chicken soup.
-
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
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Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
-
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
-
Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
-
Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
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Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
-
Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
-
Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
-
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
- Spring Roll $3.20
- Whitebait Pattie $6.00
- Plain $4.50
- Jam Rap $2.80
- Blue Cod Fillet $9.00
- Sole Fillet $7.00
- Fish Bite $1.00
- Kumara Chips $4.80
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
- Open lunch: tuesday - saturday 11:30am - 2:00pm
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Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
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Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
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Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
-
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with spicy sauce
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Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
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Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Pepper sauce
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Spicy Fish Soup $25.50
- Blue-cod fish and tofu in to spicy soup with coriander and steam rice
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Shanghai Sheng Jian Bao (for ten) $25.00
- Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
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Norman's Open Bao Bun (for three) $15.50
- Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
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Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with Black Pepper sauce
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with ginger spring onion sauce
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Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
-
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
- Bacon / Free Range Eggs $6.00
-
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
- Saturday 7:30am - 2pm
-
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
- -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
- Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
-
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
-
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
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Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
- with salmon and cream cheese $10.00
-
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
- with jam and cream cheese $8.00
- with hummus and tomato $9.00
- Ham Salad
- Chicken
- Toasted Sandwich
- Club Sandwich
- Butter Chicken
- Chicken Mayo
- Ham, Cheese & Pineapple
- Ham & Mustard
- Dressed summer leaves $8
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Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
-
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
- French Fries, ketchup, aioli $9/$15
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Beetroot Hummus Flat Bread $12
- Feta, dukkah
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Prime Canterbury Beef $39.5
- Fillet 200g
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Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
- Chef's Special Soybean Milk $2.50
- Boiled Chicken Giblets with Spices $8.00
- Master Kong Ice Tea Range $3.00
- Chef's Special Pancake with Spring Onion $2.00
- Chinese Burger $5.50
- Tianjing Style Shredded Thin Pancake with Gravy $5.50
- Spiced Pork Trotter $5.00
- Chef's Special Soybean Milk $2.50
-
SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
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SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
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SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
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DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
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CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
- Plain $3.50
- Sole $5.00
- Bacon and Egg $4.50
- Chicken Satay $5.50
- Chicken $5.00
- Mushroom $4.00
- Salmon $6.00
- RodCod $4.00
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Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
- Breakfast served until 1.00Pm
-
Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
- Roasted beetroot, kumara and feta Salad.( V, GF) $21
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Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
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Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
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Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
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Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
- Half & half add $2.00
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Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
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Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
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KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
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SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
- Pasta of the day P.O.A
- Small - serves 2 $32.50
- BERRY COMPOTE $4.00
- CHORIZO $2.00
- ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
- ADDITIONAL JAM $0.20
- JAM BANANA PEANUT BAGELS $8.00
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TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
- CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
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VEGETARIAN PIZZA $14.00
- WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE
- FRUIT, HONEY AND YOGHURT (GF) $9.00
Blue Dolphin Seafoods
Phone
033591560
Opened hours
10:30 AM to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
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