Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
KEEMA NAAN $5.50
Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
LAMB BALTI $22.00
Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
LAMB JALFREZEE $22.00
Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
BAIGAN BHARTA (SEASONAL) $18.00
Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
VEGETABLE KORMA $18.00
Vegetables cooked with homemade cheese simmered in a creamy sauce.
LAMB BIRYANI $20.00
Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
CHICKEN TIKKA MASALA $20.00
Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
Phone
033591560
Opened hours
10:30 AM to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
,
Fish & Chips
,
Seafood
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Fish n Chips
,
Bar Not Available
,
Cash
,
Quick Bites
,
Bankcard
,
Lunch
,
Seating Not Available
,
Dinner
Location
17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand