Address
17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
Blue Dolphin Seafoods in Christchurch Menu
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PACK MENU-
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
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FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
HAMBURGERS- All burgers have onions lettuce & sauce
- CHOWCHOW $4.50
- PLAIN $3.50
- CHEESE $4.50
- TOMATO $4.50
- MUSHROOM $4.50
- EGG $4.50
- PINEAPPLE $4.50
- DOUBLE MEAT $4.70
- BACON & EGG + MEAT $5.50
-
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
-
GIANT $5.80
- Bacon, Double Meat & Egg
-
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
- FISH $4.50
-
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
- CHICKEN $4.50
TOASTED SANDWICH- BACON + EGG $4.00
- EGG $2.50
- CHEESE $2.50
- BACON $3.00
- PINEAPPLE $2.50
- MUSHROOM $2.50
- TOMATOES $2.80
- CHEESE + PINEAPPLE $3.50
- CHICKEN
- EXTRA $1.00 each
Nearby Sample Menus
-
Quarter Chicken $8.90
- Small fraction, big reaction.
- Pineapple $1.50
- Coleslaw (Regular) $4.50
- Assorted Desserts $4.50
- Spicy Rice (Large) $6.50
-
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
- Caramelised Onion $1.50
- Potato Salad (Large) $6.50
-
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
-
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
-
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
-
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
-
BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
-
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
-
ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
-
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
-
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
- Steamed rice $5.00
-
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
- -Sweet chilli and parmesan
-
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
-
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
-
Fish of the day $POA
- Market fresh fish, specially prepared each day
-
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
- Chicken Fried Rice $9.00
- Hang Seng Hot & Spicy Soup Noodles $9.50
- Sichuan Chilli Chicken on Rice $9.00
- Hokkien Fried Noodle $9.00
- Beef Brisket on Rice $9.00
- Beef Gravy on Rice $9.00
- Ginger Sauce Chicken on Rice $10.00
- Bami Goreng (Noodle) $9.50
- Meats $4.50
- Sweet & Sour Pork $13.00
- Chicken Mushrooms on Rice $12.00
-
Steak and Black Bean Sauce $108.00
- 8-10 servings
- Pork Curry on Rice $12.00
- Combination Fried Noodles $12.50
- Vegetables $2.50
- Pork Mushroom on Rice $12.00
- Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
-
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
-
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
-
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
-
Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
- Green salad $5.5
-
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
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Eggs on toast $16.5
- with bacon or hot smoked salmon
-
Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
-
Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
-
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
-
Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
-
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
-
Chips $5.50
- served with Tomato Sauce
-
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
-
Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
-
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
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Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
- Gluten Free Options $2.00
- Extra Sauces $1.00
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Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
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Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
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Fish Of The Day Priced daily
- Please ask your server for today’s creation
-
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
- Pineapple Ring $2.00
- Chicken $5.00
- Pineapple $3.00
- Sweet & Sour Chicken $12.50
- Chicken Pattie $2.40
- Pottle Fried Rice $6.00
- Fish $5.00
- Bacon $4.00
- Cottage pie
- Mince & Cheese
- Stuff Sausage $2.20
- Each $4
- Sausage Rolls $2.20
- Lamb & Pepper Pie
- Steak & Pepper
- Steak, Onion & Tomato
- Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
- Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
- Bacon, honey and truffle flavoured popcorn $7.00
- Olives marinated in their own oil, lemon, garlic $7.00
- Almonds roasted and spiced $7.00
- White chocolate and raspberry truffle $2.50
- Fries, smoked paprika mayo $7.00
- Served with mustard relish, jus
- ●Medium
- Salad leaves, pears, gorgonzola, candied walnuts $15.00
- Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
- Marinated pork ribeye, red pepper pesto $15.00
- Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
- Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
- Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
- Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
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Thai Style Seafood with Rice $30.50
- Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
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Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
- - Tomato and mozzarella $7.50
- Pesto $2.50
- Pizza Bread with:
- Mini Spring Rolls & Samosas $6.50
- Brioche $4.50
-
Breakfast Salmon $19.50
- House cured salmon on rye with scrambled eggs & rocket
- Seafood Basket $12.50
- Toasties $3.50
- Chicken Nugget & fries $7.00
-
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Nachos & Sour Cream $6.50
- Fish Bites & fries $7.00
-
Basket fries $4.50
- w Tom sauce or aioli
-
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
-
Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
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Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
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Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
-
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
-
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
-
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
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Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
Blue Dolphin Seafoods
Phone
033591560
Opened hours
10:30 AM to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
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