Address
17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
Blue Dolphin Seafoods in Christchurch Menu
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PACK MENU-
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
-
FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
HAMBURGERS- All burgers have onions lettuce & sauce
- CHOWCHOW $4.50
- PLAIN $3.50
- CHEESE $4.50
- TOMATO $4.50
- MUSHROOM $4.50
- EGG $4.50
- PINEAPPLE $4.50
- DOUBLE MEAT $4.70
- BACON & EGG + MEAT $5.50
-
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
-
GIANT $5.80
- Bacon, Double Meat & Egg
-
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
- FISH $4.50
-
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
- CHICKEN $4.50
TOASTED SANDWICH- BACON + EGG $4.00
- EGG $2.50
- CHEESE $2.50
- BACON $3.00
- PINEAPPLE $2.50
- MUSHROOM $2.50
- TOMATOES $2.80
- CHEESE + PINEAPPLE $3.50
- CHICKEN
- EXTRA $1.00 each
Nearby Sample Menus
-
JALAPEÑO CHEESE DIP $18.00
- crusty bread
-
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
-
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
-
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
-
MARKET FISH pd
- served with seasonal spring produce
-
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
-
ORANGE CREME BRULEE $12.00
- biscotti
-
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
- CHEESE $3.00
- SWEET & SOUR WONTONS 1/2 DOZ $4.50
- PAUA FRITTER
- CORN FRITTER $2.30
- BACON FRITTER $2.30
- CHEESE & PINEAPPLE $3.80
- 1/4 CHICKEN
- CHOCOLATE DONUT $2.30
- Combination Fried Rice $7.50
- Lemon Chicken $12.00
- Singapore Fried Noodles $11.00
- BBQ Pork $11.00
- Prawn with Vegetables $12.00
- Curry Chicken on RIce $10.50
- Chicken Foo Young $11.50
- Garlic Seasoned Vegetables $8.00
-
Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
-
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
-
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
-
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
-
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
-
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
-
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
-
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
- Fish N Chips $5.50
-
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
-
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
- Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
- Vegetables $3.50
- Octopus Sausages & Chips $5.50
-
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
-
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
- Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
- Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
- Quiche of the Day with Daily Salad $22.50
- Daily Creations (check our cabinet)
- Soup of the Day with Artisan Bread $15.50
- Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
- Pecan Pie with Maple Syrup & Cream $13.00
- Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
- Served on rice with miso soup
- Chicken curry $12.90
- Tempura prawn udon $11.90
-
Unagi don $18.90
- Fresh water eel
- Teriyaki / Katsu / Karaage chicken don $12.90
- Plain udon $8.90
- Served on rice with miso soup
-
Ten don $13.90
- Deep fried prawns and tempura veges
- Seasoned wedges $9.00
-
Cheese fries $7.00
- Potato fries with warm cheese sauce, salsa and sour cream
- Onion rings $6.00
- Sour cream $3.00
-
Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
- Guacamole $3.00
-
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
-
Beef sliders 2 $9.00
- Mini cheese burgers with bite
- Beetroot, Feta & Hazelnuts $9.00
- Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
- Chicken Breast, Potato Gratin, Bearnaise $29.00
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
-
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Chinese Burger $5.50
- Chef's Special Homemade Noodles Soup with Beef Shank $12.00
- Chef's Special Side Dish $6.00
- Spiced Pork Trotter $5.00
- Fried Bread Stick $1.50
- Chef's Special Fried Noodles with Beef $12.00
- Pancake Stuffed with Finely Beef Mince and Onions $5.00
- Tianjing Style Fried Bread Stick with Brown Sugar $3.00
-
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
-
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
-
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
-
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
-
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
- Mushrooms $4.00
-
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
- Salmon $6.00
-
Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
-
Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
- Egg on toast $6
-
Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
- French toast with maple & ice cream $8.5
-
Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
- Rasher of bacon $2.5
-
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
-
Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
-
Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
-
Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
-
Naan $3.50
- Brushed with butter
- Lamb Narni $14.00
-
Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
- Chicken Narni $13.50
- Bhajee Narni $13.00
-
Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
- Additions
-
Sla Van Lamsrug $24.90
- +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
- Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
-
Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
-
Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
- Gourmet Potatoes $7.50
-
Wilde Paddestoelen $16.80
- Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
- Tomato, ham & hummus $4.30
- Bacon, egg with cheese and relish $4.30
-
Harlem hustle (V) $18.00/ $13.00
- Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Cream cheese $4.30
- Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
-
Peacemaker (V) $9.90
- Falafel, lettuce, tomato, red onion and hummus
- Garlic & herb $5.40
- Salmon with cream cheese and capers $4.30
Blue Dolphin Seafoods
Phone
033591560
Opened hours
10:30 AM to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
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