Blue Dolphin Seafoods in Christchurch Menu

PACK MENU PACK MENU
  • FAMILY PACK 1 $18.00
    • 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
  • FAMILY PACK 3 $35.00
    • 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
HAMBURGERS HAMBURGERS
  • All burgers have onions lettuce & sauce
  • CHOWCHOW $4.50
  • PLAIN $3.50
  • CHEESE $4.50
  • TOMATO $4.50
  • MUSHROOM $4.50
  • EGG $4.50
  • PINEAPPLE $4.50
  • DOUBLE MEAT $4.70
  • BACON & EGG + MEAT $5.50
  • HAWAIIAN $5.80
    • Bacon, Cheese & Pineapple
  • GIANT $5.80
    • Bacon, Double Meat & Egg
  • MONSTER $6.50
    • Meat, Egg, Cheese, Bacon, Pineapple, Tomato
  • FISH $4.50
  • VEGE + MUSHROOM $5.00
    • Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
  • CHICKEN $4.50
TOASTED SANDWICH TOASTED SANDWICH
  • BACON + EGG $4.00
  • EGG $2.50
  • CHEESE $2.50
  • BACON $3.00
  • PINEAPPLE $2.50
  • MUSHROOM $2.50
  • TOMATOES $2.80
  • CHEESE + PINEAPPLE $3.50
  • CHICKEN
  • EXTRA $1.00 each

Nearby Sample Menus

One Good Horse (sample menu)
  • 200gm Canterbury Angus Eye Fillet $38.0
  • Steak and Vegetable Skewers $14.0
    • potato salad and O.G.H.Coleslaw
  • Vanilla Ice Cream Sundae $14.0
    • with pink wafer finger and your choice of chocolate, caramel or berry sauce
  • Shoestring Fries $6.0
    • with aioli
  • Double Up Tuesday $20.0
    • Burger + Beer, Wine or Fanta
  • Smashed Potato Salad $5.5
  • Fish & Chip Friday $15.0
    • Beer battered Fish & Chips
  • Grilled Lamb Salad $25.5
    • whipped feta, green peas, roasted beetroot and leafy greens
Pomeroy's Old Brewery Inn (sample menu)
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • PORK CROQUETTES $18.00
    • apple fennel salad / pickled mustard seeds / fire cracker mayo
  • CHOCOLATE BROWNIE SUNDAE $12.00
    • cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • HERB & GRUYERE GNOCCHI $32.00
    • red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • ORANGE CREME BRULEE $12.00
    • biscotti
Francesca's Italian Kitchen (sample menu)
  • Salsiccia $24.00
    • Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
  • Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
  • Garlic flat bread (V) $8.00
  • Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
  • Baby cos lettuce, sherry vinaigrette (GF) $8.00
  • Affogato (GF) $10.00
    • Allpress espresso over vanilla ice cream With a shot of Frangelico $16
  • Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
  • Sharing plates for two
Chopsticks Restaurant (sample menu)
  • Honey Roast Pork (reg/ med) $16.00/ $23.00
  • Prawns Egg Fu Yung ( Reg/ Med ) $16.00/ $22.00
  • Fried Scallops with Broccoli ( Reg/ Med ) $21.00/ $27.00
  • Vegetarian Chow Mein ( Reg/ Med ) $10.00/ $16.00
  • Curry Noodle Soup (Spicy) $10.00
  • Japanese Chilli Chicken (Spicy) (reg/ med) $16.00/ $23.00
  • Combination Ho Fun (Dry) (Spicy) $10.00
  • Hokkien Fried Noodle (Dry) (Spicy) $10.00
Hachi Hachi (sample menu)
  • KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
  • SWEET EGG $2.20
  • TEPPAN PRIME CUT BEEF SET $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
  • NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
  • PORK CUTLET KATSU CURRY $14.90
    • Japanese style curry with pork cutlet
  • SALMON SASHIMI (5 PIECES) $10.00
  • OKI HOKI SET (SEASONAL) $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • NUMBAN CHICKEN DON $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
Salt On The Pier (sample menu)
  • Sea food Bounty $39.5
    • Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
  • Fluffy $1.5
  • Liqueur Coffee $10.5
    • Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca
  • Cheese Sandwich $3.5
  • Beer Battered Fish $22
    • (GF pan fried fish available)
  • Fries and Aioli $8
    • Large bowl of fries with our own aioli sauce
  • Vegetarian Falafel Burger $20
    • Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
  • Green Lipped Mussels $18
    • Steamed green lipped mussels with a mango & lime salsa served with toasted bread
The Pedal Pusher (sample menu)
  • Cheese $15.00
    • Whitestone Brie or Kikorangi Blue with quince and ciabatta.
  • Beef Rib $26.00
    • Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
  • Pepper Spiced Calamari $14.00
    • With chipotle lime mayonnaise.
  • Chunky Chips with Aioli $10.00
    • With Aioli.
  • All kids meals come with a complimentary soft drink or juice.
  • Cheerios & Chips $12.00
  • Mushrooms on Toast $17.00
    • Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
  • Two Fried Eggs $4.00
The Little Thai Kitchen (sample menu)
  • -Vegetable And Tofu $12.00
  • Beef Cheek Massaman Curry $18.00
    • Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut
  • Char Grilled Beef Salad $14.50
    • Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
  • -Prawns $19.00
  • -Chicken, Pork Or Beef $16.00
  • -Chicken, Pork Or Beef $16.00
  • Any Dish Is Completely Gluten Free
  • Larb Kai/ Minced Chicken Salad $14.50
    • Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
Phuket Thai Restaurant (sample menu)
  • Gang keo wan $14.90
    • Green curry with meat and vegetables and thai herbs, served with rice
  • Peanuts sauce on top / cashw nuts $4.90
  • Gang phet $14.90
    • Red curry with meat and vegetables and thai herbs, served with rice
  • Tom yum kha gai (chicken with coconut milk) $11.90
  • Cashew nuts with meat and vegetables with rice $12.90
  • Tom yum goong (prawns) $12.90
  • Guay tiew rad na $12.90
    • Served with meat and vegetables and gravy on fried noodles
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
Fiddlesticks Restaurant & Bar (sample menu)
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • One $17.00
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Two $24.50
  • Poached Chicken $24.50
    • Roquette, celery, apple, walnut, barley salad
  • Cheese Selection
    • Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
  • Three $32.00
  • Salted Caramel Delice $17.00
    • Passionfruit, pistachio crisp, popcorn
Bootleg BBQ Co (sample menu)
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
  • Combo it! add $5
    • Tator Tots + a Handle of Iced Tea
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
  • Beef Brisket Reuben Sandwich $15
    • Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • Smoked Mozzarella Sticks $12
    • Green Tomato Relish
Sushi Time (sample menu)
  • Udon noodle $10
  • Seafood yaki udon $13
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Baby Stick N/A
  • Chicken Ball N/A
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
Bean & Co Palms Mall (sample menu)
  • GOURMET BEEF BURGER $18.50
    • House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
  • STICK PORK BELLY $19.50
    • Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
  • GOURMET CHICKEN BURGER $18.50
    • Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
  • BAKED BEANS $16.50
    • House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
  • ROAST VEGE SALAD $18.50
    • Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
  • VEGGIE LOVERS $18.50
    • Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
  • CAESAR SALAD $16.50
    • Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
Shamiana (sample menu)
  • Lamb Madras $10.00
  • Aloo Gobi $7.00
  • ALOO MUTTER $7.00
  • Rojan Josh (with rice) $10.00
  • CHICKEN WINGS $1.50
  • VEG. KORMA $7.00
  • VEG. BIRYANI $10.00
  • LAMB MADRAS $10.00
Robbies Bar & Bistro (sample menu)
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Extra Sour Cream $2.50
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Cheesecake of the day N/A
    • Please ask us or check our blackboard for details of the chef’s special.
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Blue Dolphin Seafoods

Blue Dolphin Seafoods

location

Address

17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033591560

clock

Opened hours

10:30 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
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