Address
17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
Blue Dolphin Seafoods in Christchurch Menu
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PACK MENU-
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
-
FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
HAMBURGERS- All burgers have onions lettuce & sauce
- CHOWCHOW $4.50
- PLAIN $3.50
- CHEESE $4.50
- TOMATO $4.50
- MUSHROOM $4.50
- EGG $4.50
- PINEAPPLE $4.50
- DOUBLE MEAT $4.70
- BACON & EGG + MEAT $5.50
-
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
-
GIANT $5.80
- Bacon, Double Meat & Egg
-
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
- FISH $4.50
-
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
- CHICKEN $4.50
TOASTED SANDWICH- BACON + EGG $4.00
- EGG $2.50
- CHEESE $2.50
- BACON $3.00
- PINEAPPLE $2.50
- MUSHROOM $2.50
- TOMATOES $2.80
- CHEESE + PINEAPPLE $3.50
- CHICKEN
- EXTRA $1.00 each
Nearby Sample Menus
-
Big kids bumper breakfast $11.20
- One egg with small portions of hashbrown and bacon or sausage plus two mini cakes.
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Fruit cakes $7.50
- Three mini cakes with a choice of blueberries or banana.
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Baco Bagel $14.50
- Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown.
-
Breakfast Burrito $19.90
- Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom.
-
French Toast $7.40/ $12.80
- Generous slices or french bread dipped in egg & cream butter. Fried in butter and dusted with powdered sugar, served with whipped butter (One piece/Two pieces)
-
Chicken caesar salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
- Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
- Apple compote $5.20
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Cajun Spiced Hand Cut Wedges $8.0
- with salsa and sour cream
-
Tear 'n' Share Garlic Bread $7.5
- whipped roasted garlic butter
-
16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
- 200gm Canterbury Angus Eye Fillet $38.0
-
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
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Grilled Lamb Salad $25.5
- whipped feta, green peas, roasted beetroot and leafy greens
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Double Up Tuesday $20.0
- Burger + Beer, Wine or Fanta
- 300gm Canterbury Angus Sirloin $34.0
- Spicy Rice (Large) $6.50
- Potato Salad (Regular) $4.50
-
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
- Side Garden Salad $4.50
-
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
-
Quarter Chicken $8.90
- Small fraction, big reaction.
-
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
-
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
- Sole $4.50
- Groper $6.00
- Chicken Strip
- Chow $4.50
- AKoroa Cod $4.00
- Tomato $4.20
- Meat Patty, Bacon $1.00
- Pineapple $4.90
-
Tom Yam Soup $4.50 / $6.00 / $4.50
- Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian
-
Char Koay Teow (Fried Koay Teow) $9.50
- Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg
- Fishballs and Vegetables Soup $4.50
- Beef Fried Noodle $9.50
- Chicken and Vegetables Soup $4.50
- Seafood Fried Rice $11.00
-
Nasi Goreng $9.50
- Spicy fried rice with chicken, roast pork pieces and beansprouts
- Fried Egg $1.50
-
Couple Pack $12.50
- cheeseburger, giant burger, 1 chips
- Fish (Battered) $2.40
- Sausage $2.20
- Blue Cod $6.00
- Lasabne Toppa $3.50
- Mini Donuts (6) $2.20
- Chips $2.40
- Akaroa Cod $4.00
-
Saag Aloo $12.00
- Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
-
Vegetable Korma $13.90
- An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
-
Chicken Naan $4.50
- Naan bread stuffed with spiced chicken tikka mince
-
Chicken/Lamb/Beef Madras $14.90
- Diced chicken or lamb or beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy
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Prawn Schezwan $16.50
- Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
-
Potato Pakoras $5.00
- Potato slices battered in mildly spiced chickpea flour & deep fried
-
Lamb/Beef Masala $14.90
- Tender pieces of lamb or beef cooked in a special tandoori sauce flavoured with Indian herbs and spices along with onion, tomato and capsicum
-
Chicken Korma / Lamb Korma $14.90
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
- Flavours available: Ham & Pineapple and Vegetarian
-
French Breakfast / Morning Tea Platter $55
- Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
- Made to order. Only available after 11 am
-
Large Club Sandwich Platter $35.50
- 32 pieces
-
Large Platter $42
- Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
- Assorted Muffins and Scones cut into bite sizes
- Includes: Butter Sachets
- Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
- Soup of the day $15.00
- Eggs on toast $10.00
- French toasted banana bread with maple mousse and berries $15.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Eggs Benedict $16.50
- Add on: Bacon, Avocado, Tomato $4.00 each
- Creamy Pumpkin $15.00
- Toast w selection of jams $5.80
-
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
- Fries with aioli $5.5
-
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
- 200g venison rump $34
-
Devonport chocolates (6) $13 (12) $22
- flavours change regularly
-
Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
-
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
- Popcorn $4
-
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
-
Toasted Sandwiches $ 5.00
- Bacon & Egg
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
- Fish of the Day $27
-
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
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Tiramisu $13
- with chocolate soil
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Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
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Chicken Nuggets $15
- with shoestring fries and salad
- Risotto of the Day N/A
-
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
-
Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
- Mini Spring Roll 12 for $4.00
- Pineapple Burger $4.00
- Deep Fried Moro Bar each $2.50
- Mushroom Burger $4.00
- Tarakihi (Batter/Crumbed) $4.30/$4.60
- Squid Ring 6 for $4.50
- Hawaiian Burger $5.00
- Double Meat Burger $4.30
- Jelly fish with seasame and chilli $10.00
- Deep fried squid with spicy salt $21.00
- Honey roast spare ribs $15.00
- Pig's tongues cooked in brine $7.00
- Pig's stomach with black pepper $12.60
- Stir fried fish fillet with seasonal vegetables $21.00
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Deep fried coconut custard $6.30 / $10.50 / $14.70
- small / medium / large
- Peking duck frame with spicy salt $16.00
- -With Bacon Maple Syrups & Grilled Banana $14.60
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Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
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Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
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Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
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Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
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Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
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Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
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Pancakes $11.80
- With Berries & Lemon Curd
Blue Dolphin Seafoods
Phone
033591560
Opened hours
10:30 AM to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Fast Food Menus
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- Canterbury Seafood Menus