Address
17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
Blue Dolphin Seafoods in Christchurch Menu
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PACK MENU-
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
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FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
HAMBURGERS- All burgers have onions lettuce & sauce
- CHOWCHOW $4.50
- PLAIN $3.50
- CHEESE $4.50
- TOMATO $4.50
- MUSHROOM $4.50
- EGG $4.50
- PINEAPPLE $4.50
- DOUBLE MEAT $4.70
- BACON & EGG + MEAT $5.50
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HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
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GIANT $5.80
- Bacon, Double Meat & Egg
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MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
- FISH $4.50
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VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
- CHICKEN $4.50
TOASTED SANDWICH- BACON + EGG $4.00
- EGG $2.50
- CHEESE $2.50
- BACON $3.00
- PINEAPPLE $2.50
- MUSHROOM $2.50
- TOMATOES $2.80
- CHEESE + PINEAPPLE $3.50
- CHICKEN
- EXTRA $1.00 each
Nearby Sample Menus
- Naan $3
- S= Small / L= Large
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Lamb S $8.5 / L $12
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Chicken S $8.5 / L $12
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NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
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SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
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LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
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NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
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HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
- KEY LIME PIE $5.20
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MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
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VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
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Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
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Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
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Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
- Seasoned fries $6 Small / $8 Large
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Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
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BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
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Roast Chicken For Two $42
- Half a chicken, slow roasted and served on a carving board with all the trimmings; roasted gourmet potatoes, roasted seasonal vegetables, steamed seasonal greens, stuffing and gravy.
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Shark and Taties $12
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
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Chocolate Brownie $14
- A rich chocolate brownie served with chocolate sauce, chocolate ice cream and berry compote.
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Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
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Apricot Chicken $26
- Pizza sauce topped with tender chicken, apricot, brie and mozzarella with a swirl of apricot sauce.
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Sausages and Mash $25
- Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
- Side Salad $5.50
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Burger $23
- Chicken or our beef patty or served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
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KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
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PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
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PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
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PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
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PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
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CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
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FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
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CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
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FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
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CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
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LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
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ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
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CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
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MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
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PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
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LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
- Garlic and Parmesan Flat Bread $12.00
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Breads and Dips $15.00
- Served with Brie Cheese
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Fish and Chips $12.00
- With salad
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Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
- 1 SCOOPS CHIPS $2.00
- MINI SPRING ROLLS 3 FOR $1.00
- HOT DOG $1.50
- MUSSELS EACH $1.00
- JAM RAPS $2.00
- LARGE HOTDOG $2.10
- FISH $1.50
- CRABSTICK $1.50
- Chicken $26
- Hainanese Chicken And Rice $26
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Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
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Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
- Portuguese Custard Tarts $7
- Or Malaysian Spiced Chicken (gf) $17
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Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
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CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
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CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
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12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
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BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
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DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
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SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
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ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
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Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
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Our Soup $ 12.50
- Fresh local bread and butter
- Filo Prawn Twisters
- Spring Rolls
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Spanish skewers $ 34.00
- A selection of meats and seafood
- Beer Battered Fries
- Beer Buttered
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Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
- Home made German Brezel with Salmon and Cream Cheese $5.00
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Steak pie with side Salad $7.50
- Soup (changes Daily) with fresh bread and butter $6.50
- Ham cheese Mini Savouries $2.50
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
- Bacon Brie Flute $6.50
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
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Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
- Fries with aioli (gf) $7.50
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Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
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NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
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Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
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The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
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NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
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Salmon gravlax $11.00
- cured in house (gf)
- -1/3 lb. Angus $12.50
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Carl's catch fish sandwich $7.90
- Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
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Pancake stack
- Three pancakes with maple syrup and butter.
- -5pc $9.90
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Western bacon thickburger
- Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
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Monster breakfast toasted sandwich $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
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Chicken tenders meal $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink.
- -burguer only $3.00
- 1/2 Dozen $15.50
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PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
- Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
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Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
- Selection of sweet treats in the dessert cabinet
- Add chicken $7.50
- Add chicken $7.50
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SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
Blue Dolphin Seafoods
Phone
033591560
Opened hours
10:30 AM to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
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