a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
Carne $27
tender slices of adobo spiced beef
Jalapenos $4
De Pollo $25
chipotle chicken, saute onions and capsicums bound with our chilli con queso
Taco De Pollo $27
chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
Cheese $4
The Flying Burrito $25
a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
El Calamar $12
corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
BEEF FILLET 180gm $38.00
grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
PANCAKES $13.50
fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
SMOKED SALMON ON POTATO HASH $14.50
Aoraki smoked salmon on potato hash with poached eggs
AORAKI SALMON $28.00
carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Teriyaki Salmon Fillet $27.50
Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
*Extra charge of $8 for an extra shank.
Ultimate Pizza Lovers
Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Berry Mousse
Homemade with white chocolate shards & whipped cream.
Hot Dog & Chips
Garlic Chilli Prawns $16.00
Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
Beef, Bacon & BBQ Burger $15.00
Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
Phone
033591560
Opened hours
10:30 AM to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
,
Fish & Chips
,
Seafood
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Fish n Chips
,
Bar Not Available
,
Cash
,
Quick Bites
,
Bankcard
,
Lunch
,
Seating Not Available
,
Dinner
Location
17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand