Address
17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
Blue Dolphin Seafoods in Christchurch Menu
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PACK MENU-
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
-
FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
HAMBURGERS- All burgers have onions lettuce & sauce
- CHOWCHOW $4.50
- PLAIN $3.50
- CHEESE $4.50
- TOMATO $4.50
- MUSHROOM $4.50
- EGG $4.50
- PINEAPPLE $4.50
- DOUBLE MEAT $4.70
- BACON & EGG + MEAT $5.50
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HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
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GIANT $5.80
- Bacon, Double Meat & Egg
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MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
- FISH $4.50
-
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
- CHICKEN $4.50
TOASTED SANDWICH- BACON + EGG $4.00
- EGG $2.50
- CHEESE $2.50
- BACON $3.00
- PINEAPPLE $2.50
- MUSHROOM $2.50
- TOMATOES $2.80
- CHEESE + PINEAPPLE $3.50
- CHICKEN
- EXTRA $1.00 each
Nearby Sample Menus
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Hot Dog ‘ina’ Basket $12.0
- American hot dog, mustard & ketchup with shoestring fries
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Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw
- 450gm Canterbury Angus Flintstone $42.0
-
Summer Vegetable Fettuccine $6.0
- Add chicken
- Summer Greens Salad $6.0
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Shoestring Fries $6.0
- with aioli
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Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
- O.G.H.Coleslaw $6.0
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CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
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ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
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BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
-
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
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SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
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AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
- Avocado (seasonal) $2.5
- Oven Roasted Tomato $3
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Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
-
Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
-
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
-
Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
- Bowl of Wedges with Sour Cream $11
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Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
- Prawn Dumpling Noodle Soup $10.00
- Jin Siu Mai $5.00
- Foo San Beancurd $5.00
- Steamed Fish Balls $5.00
- Chai Siu Cheong Fun $4.50
- Fun Gor $4.50
- Shark's Fin Siu Mai $4.50
- Sesame Seed Sweet Dumpling $4.50
-
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
-
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
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Rocket Salad $5.00
- good parmesan, local walnuts
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
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Fish Finger Burger $10.00
- crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
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Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
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Oh Crumbs $12.00
- seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
-
It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
-
Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
-
Very Berry $9.50
- light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
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MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
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THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Dumplings 6 pcs $9.00
- house made dumplings
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
- Shrimp pork leek dumplings M $9.50 L $12.50
- Chicken wings $2.00
- Beancurd jelly with soup-meagre $4.80
- Beef noodle soup $9.50
- Spiced Pork Leg $6.80
- Sheep waist $2.00
- Chicken heart $1.50
- Scones $1.00
- Butter Chicken $15.00
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Tandoori Chicken Salad $13.00
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
- Chicken Korma $15.00
- Lamb Biryani $16.00
- Lamb Korma $16.00
-
Vegetarian Thali $14.00
- (two vegetarian dishes)
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Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
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Soup of the Day (*)
- Served with warm Bread rolls and Butter
- Beer Battered Fries $8.50
- Garden Salad / Chunky Fries $7.00
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Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
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Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
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Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
- Pork & Prawn Sui Mai (4 pieces) $10
- Roti Canai (v) $5
-
Wok Fired Asian Vegetables $12
- Braised peanuts (v)
- Served with coconut rice (gf)
-
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
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Hawker Roll Pulled Sticky Pork $14
- pickled cucumber
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
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Woo Roti Doughnut $12
- Gingernut ice cream, pandan
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SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
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CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
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SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
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EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
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CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
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HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
- Vegetarian $5.00
- Hoki $3.00
- Bacon and Egg $4.50
- Gurnard $4.00
- RodCod $4.00
- Cheese and Pineapple $4.00
- Double Meat $4.50
- Chicken Satay $5.50
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
- Breads and House Dips n/a
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
- -Combo $10.00
-
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
- -Combo $10.00
- -Combo $10.00
- -Combo $10.00
Blue Dolphin Seafoods
Phone
033591560
Opened hours
10:30 AM to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
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