Bonita in Auckland City Menu

TAPAS TAPAS
  • Pica-pica de salsitas y pan tostado $10.00
    • (Bread selection with a trio of dips)
  • Patatas bravas con salsa de la casa $8.00
    • (Crispy potato dice with smoked paprika aioli)
  • Bruschetta de Hongos $12.00
    • (Portobello Mushroom bruschetta with pesto sauce and balsamic sauce )
  • Cazuela de chorizo $12.00
    • (Spanish chorizo with chickpeas on red wine sauce)
  • Montadito de solomillo con cebolla caramelizada y queso azul $16.00
    • (Open steak sliders with caramelised onion and blue cheese curds)
  • Pollo moruno con queso crema y yoghurt $12.00
    • (Spiced chicken skewers with moruno sauce)
  • Cazuela de albóndigas con salsa de tomate y queso gratinado $12.00
    • (Meatballs with tomato sauce and mozzarella)
  • Calamares a la romana con ali oli $12 .00
    • (Marinated squid in a crispy lemon pepper rice crumb with homemade aioli)
  • Brochetas de cordero envueltas en panceta con cebolla caramelizada $14.00
    • (Pancetta-wrapped lamb skewers with caramelised onion)
  • Croquetas de batata $12.00
    • (Kumara croquettes served with chipotle mayo on the side)
  • Queso manchego con fruta y crackers $15.00
    • (Manchego cheese with fresh fruit and crackers)
  • Emapanadas de carne con chimichurri salsa $15.00
    • (Beef Brisket Empanadas with Chimichurri Sauce)
POSTRE/DESSERTS POSTRE/DESSERTS
  • Churros con dulce de leche $10.00
    • (Churros with sweet caramel sauce)
  • Postre de la semana $10.00
    • (Dessert of the week)

Nearby Sample Menus

  • Sizzle Beef with Ginger & Spring Onion $28.00
  • Deep Fried Squid $10.00
  • Sizzle Venison with Black Pepper $34.00
  • Garlic Snow Peas $24.00
  • Sizzle Scallops with Sar Char Sauce $34.00
  • Spicy Sauce Dajun Chicken $28.00
  • Sizzle Cutlets with Ginger & Spring Onion $34.00
  • Seafood and Bean Curd with Vegetables $30.00
  • Sesame Pancake $4.00
  • Soup Noodle with Tofu Chicken & Vege $13.50
  • Chicken Peanut Sauce $14.50
  • Rice with Mince Vege & Tofu $14.00
  • Stewed Mixed Veges with Tofu $18.00
  • Rice with fried Eggplant & Basil Leaves $14.50
  • Hot Plate tofu and Vege $23.00
  • Multi-Grain Rice extra 50 cents
  • Samosa Chat $5.99
  • Gujarati Thali $10.99
    • (Yellow Dal + Jeera Aloo + Paneer + Vegetable + Two Puri + Rice + Salad + Raita + Papad + HaIwa
  • Chat Papri $5.99
  • Paneer Pizza $6.99
  • Hot Gulab Jamun (2 pcs.) $3.00
  • Mirchi Vada $1.50
  • Monday $6.99
    • Chana Bhatura
  • Wednesday $6.99
    • Dosa
  • Chicken Satay $10.90
  • Beef Kebab On Rice - Marinated Ground Beef, Rice, Hummus. Sauces & Salad $12.90
  • Moccachino Regular: $3.50, Large: $3.80
  • Short Black $2.00
  • Royal Cheese $10.90
  • Chicken Kebab - Marinated Chicken Breast Fillet, Hummus, Sauces & Salad Pita Bread. $9.90
  • Beef Avocado $10.90
  • Hot Chocolate Regular: $3.50, Large: $3.80
  • Tostada (cold) $15.00
    • Beef
  • Enchilada $15.00
    • Chicken/ Vege
  • Sincronizada $12.00
    • Cheese with Chicken
  • Sincronizada $10.00
    • Cheese with Chorizo
  • Tostada (cold) $10.00
    • Chicken
  • Sincronizada $10.00
    • Cheese only
  • Mole $15.00
    • Chicken/ Vege
  • Bean Dip $6.00
  • Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
  • Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
  • Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
  • Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
  • Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
  • Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
  • Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
  • Jeera Aloo $13.95
    • potato panfried with lots of cumin, turmeric, herbs & spices
  • Satya South Indian Thali $18.95/PP
    • all the above plus paratha naan bread & gulab jamoon dessert
  • South Indian Thali $15.95/PP
    • vege curry w rice, rasam, sambar, pickle, papadam & yoghurt
  • Paratha $3.50
    • flaky yet soft layered flatbread for dunking in curries
  • Fish $24.95/PP
  • Three Piece Dosa (Onion, Green Chilli & Ginger) $16.95
    • 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chillies
  • Idli (2 Pcs) $7.95
    • steamed rice & lentil cakes to dip in the sambar & coconut chutney
  • Hyderabadi Biriyani see below
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices cooked with any of the following
  • GARLIC PIZZA BREAD $7.00
  • ARANCINl OF THE DAY each $4.00
  • MACARONI CHEESE $12.00
  • SPAGHETTI BOLOGNESE $20.00
    • 100% prime beef w parmesan
  • PORK BELLY $30.00
    • slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
  • FETTUCCINE POLLO PICCANTE $25.00
    • chicken, capsicum, olives, garlic, white wine in a Napoli sauce
  • LINGUINE MEATBALLS $20.00
    • (60% beef, 40% pork) meatballs in Napoli sauce
  • GAMBINO $24.00
    • chilli & garlic prawns, shrimps, roasted capsicum, basil & ricotta
  • Chicken Legs w/ Chinese Marinated Sauce $10.00
  • Fried Bacon & Egg $5.80
  • served on toast add $0.50
  • Fried Sausage & Egg $6.50
  • Beef or Chicken $12.00
  • Macaroni Combo $12.00
    • Ham macaroni soup & buttered toast
  • Portuguese Style Chicken $17.00
  • Sliced Beef with Tomato Sauce $13.00
  • TOD MUN KHO POD Chef's recommended fried corn cake served with sweet chili sauce $9.00
  • SATAY Skewered marinated chicken slices with herb, topped with peanut sauce $9.00
  • KANOM PUNG NAR GOONG Crispy fried triangle of bread topped with minced prawns and pork, served with plum sauce $9.00
  • PAD KRA-THIEM PIK THAI Mildly stir fried with garlic, ground pepper, Thai seasoning and vegetables topped with coriander Chicken, Beef or Pork / Squid $21.50 / Prawns $23.50 $19.50
  • GOONG CHAE NAM PLA A famous traditional Thai raw prawn marinated with lemon juice, garlic, chili in spicy fish sauce $23.50
  • CHOO CHII A thick red curry cooked with coconut cream, capsicum, kaffir leaves Prawns or Scallops / Salmon $24.50 $23.50
  • CURRY PUFF Minced chicken with potatoes and onion in a puff pastry $9.00
  • PRAWNS $10.50
  • Egg $3.50
  • The Dinosaur $8.50
    • 1/3 beef pattie, bacon, egg & pineapple
  • Chicken $6.50
  • Scallop $1.60
  • Chips $2.00
  • Beef Blue Cheese $7.50
  • The Whale $7.50
    • grilled fish, onions & egg
  • The Beast $15.00
    • 1/3 beef pattie chicken steak bacon, egg & pineapple
  • Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
  • Kumara fries served with sweet chilli & aioli $12
  • BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
  • Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
  • Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
  • Cheesy garlic pizza bread $8
  • BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
  • Sandeman Reserve Tawny Port $8
  • ORGANIC EGGS ANY STYLE $10.00
    • with grain toast & chutney
  • TOAST 5 GRAIN OR CIABATTA $7.00
    • with food store jam or lemon curd
  • BLT $13.50
    • on toasted bread with aioli and chutney
  • ORGANIC EGGS BENEDICT $16.50
    • served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
  • CREPES $14.00
    • with maple syrup cream plum berry compote or bacon
  • TOASTED BAGELS $13.00
    • smoked salmon capers & cream cheese
  • CIABATTA TOASTED $10.00
    • with avocado & tomato & basil
  • BIG BREAKFAST $20.50
    • organic eggs bacon sausages baked beans hash brown with grain toast & chutney
  • Seafood Chowder $17.00
    • A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
  • Taste of the Sea Large $65.00
    • A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
  • Garden salad $8.00
  • Coconut Cream & Lemongrass Curry (GF)
  • Spinach, Bacon & Cheese (GF)
  • Seared NZ steak $20.00
    • Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
  • Chorizo & Chipotle Hollandaise
  • Belgian Sausages $22.00
    • Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
  • ROAST RACK OF LAMB $30.00
    • with butternut pumpkin&potato cake & rosemary jus
  • 200 GMS WAGYU BEEF BURGER $22.00
    • with greens, cheese, onion jam, aioli and garlic potato
  • CARNE DE RES ENSALADA $19.50
    • pepper cured beef salad with balsamic vinaigrette
  • PRAWNS ROASTED WITH CHILLI AND GARLIC SAUCE $18.00
  • MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
    • with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
  • CLASSIC EGGS BENEDICT $19.50
    • with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms
  • ROAST RACK OF LAMB $29.00
    • with butternut pumpkin, potato pave&rosemary jus
  • CORDERO EN ADOBO $18.00
    • grilled lamb skewers with pesto, aioli and balsamic glaze base
Bonita

Bonita

location

Address

242 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765670

clock

Opened hours

4 PM to 11 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Spanish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Seating ,  Drinks ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
242 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines