Bourbon Street Bar in Christchurch City Menu

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Bourbon Street Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Bread or Copper House Bread from Copper Cafe and Bar. The China Kitchen offers many options including Mixed seafoos and tofu soup and Zhar Choi and beef soup. At Tonys Japanese Restaurant includes a wide range like @ Tonys house salad or Okonomiyaki. Garlic Bread and Bread & Dips from . Marble Point Winery offers Foo Sing Chinese Takeway and Roast Pork & Seasonal Veges.

Nearby Sample Menus

Cheese/Onion Pattie $2.80
Curry Beef on Fried Rice $10.30
Steak $6.00
Chicken Corn Soup $5.50
Steak & Onion Patties $2.30
Sliced Pork With Mushroom on Fried Rice. $10.30
Fish $4.80
Roast Pork with Pineapple on Fried Rice $10.30

Cajun fish and prawn salad $23.00
- The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
T-Bone (Gourmet) $36.50
- Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
The original seafood chowder small9.50/big14.50
- Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
Grilled black tiger prawns $14.50
- Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
My Fav Chicken Bacon & Cashew Salad $21.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.

Pork Wonton (Deep Fried ) $8.00
Deep Fried Fish Fillet (chef special) $22.00
- in special three spice sauce or sweet and so
Phad Prik Khing $20.00
- chicken, beef or pork
Deep Fried Whole Fish (or Filleted Fish) $27.00
- with Thai style chilli sauce or Chef's special (Chu Chi)
Spicy Squid and Basil with veges, chilli $19.00
Ginger $17.00
- chicken, beef or pork with veges and ginger
Combination Meats and Cashew Nuts $19.00
- with veges and cashew nuts
Phad Phong Karee

Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).

Plaln $3.70
3 Fillings $ 4.50
Potaito FrItters 4 For $ 2.80
Baeon And Egg $5.40
Garlic Butter chips $3.50
Mini spring Roll l2For $3.50
Seafood Basket $10.00
mini Donuts 6 for $2.80

Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
Cheese Naan $4.50
- Homemade cheese filling
Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Vegetable Jalfrezie $13.50
- Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney

Chips $3.50
Spring Roll $2.50
Chicken Satay Skewers 2 for $5.50
Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
Plain Fried Noodle $6.50
Cheesecake (Boysenberry & Strawberry) $3.50
Combination Fried Rice R $11.90 / L $12.90
Chicken Nuggets 1/2 $4.00

-Add cheese $3.00
-Add sausage $2.00
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
-Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
Wedges $9.50
- Served with sour cream and sweet chili sauce
Fries
- Served with tomato sauce and aioli
Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
Dairy Free $1.00

Chips (1/2 Scoop) With Sauce $1.80
Mushroom/ Tomato $5.20
Double Meat $5.80
Plain $3.70
Dinner Box $9.00
Fish Meal $10.00
Bacon / Mushroom $4.80
Double Steak $13.50

PRAWN FRIED RICE $12.00
COMBINATION EGG FOO YOUNG $13.00
STEAK WITH CASHEW NUTS $13.50
CHICKEN $6.00
STEAK PINEAPPLE ON FRIED RICE $12.00
PLAIN SAUSAGE $2.20
PORK CHOW MEIN $11.00
VEGETABLE CHOW MEIN $10.00

Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Spicy Tuna Cutlet Roll $ 5.50
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
California $ 5.50

Chicken $9.00
- Chicken nuggets served in a basket with fries.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.

Handmade White Radish Cake $5.00
Handmade Taiwanese Style Meatballs Soup $5.50
-Soft Peanuts
-Grass Jelly
Deep Fried Tofu $5.00
Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank
Thick Cut Toast w/ Peanut Butter $4.80
Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!

PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.