Address
14 Bower Avenue, Avondale, Christchurch, Canterbury, 8083, New Zealand
Bower Fish Supply in Christchurch City Menu
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BOWER FISH SUPPLY MENU- FISH $2.40
- CHIPS $2.40
- CHIPS 1/2 SCOOP $1.60
- HOTDOGS WITH SAUCE $2.70
- HOTDOGS $2.10
- PLAlN SAUSAGES $2.10
- PINEAPPLE RINGS $2.10
- MEAT PATTIES HOMEMADE $2.10
- CRAB STICKS $2.10
- DONUTS $2.10
- CHOCOLA1E DONUTS $2.10
- JAM RAP $2.10
- CORN FRITTERS HOMEMADE $2.10
- STEAK PATTIES HOMEMADE $2.10
- BACON & CORN PATTIES $2.10
- MINI VEG SPRING ROLLS 1/2 DOZ $2.50
- CRUMBED HOKI $2.40
- CRUMBED COD (AKAROA COD) $5.70
- CRUMBED SOLE $6.00
- CRUMBED TARAKIHI $5.90
- CRUMBED SCALLOPS $1.70
- CORN NUGGETS 1/2 DOZ $2.60
- BATTERED HOKI $2.40
- BATTERED COD $5.70
- BATTERED SOLE $6.00
- BATTERED TARAKIHI $5.90
- BATTERED SCALLOPS $1.70
- BATTERED MUSSELS 1/2 DOZ $5.20
- BATTERED MUSHROOMS 1/2 DOZ $4.80
- BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
HAMBURGERS- PLAIN $3.40
- VEGETARIAN $4.40
- CHEESE $4.00
- EGG $4.00
- PINEAPPLE $4.00
- TOMATO $4.00
- MUSHROOM $4.00
- BEETROOT $4.00
- CHOW CHOW $4.00
- BACON $4.00
- DOUBLE MEAT $4.40
- FISH WITH TARTARE SAUCE $4.70
- CHICKEN $4.70
- STEAK $5.20
- HAWAIIAN $6.20
- GIANT $6.20
- BOWER SPECIAL $7.80
Nearby Sample Menus
-
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
-
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
-
BIANCA $18.00
- parmesan olive oil, mozzarella
-
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
-
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
-
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
-
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
-
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
-
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
-
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
- Available till 11am
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
-
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
- Brioche Muffin $19.50
- Hollandaise, extra egg $2.00
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
- Crab Chowder in Rice Vermicelli Soup $11.00
- Fried Fish Fillet with Special Sauce S $23.00 / L $34.00
- Combination Fried Rice
- Pork ribs - BBQ sauce. $18.00
- Seafood in Rice Noodle Soup $12.00
- Scallop- ginger and spring onion $24.00
- Fish Fillet with Special Sauce
- Steamed Fish with Oyster Sauce (whole fish) S $27.00 / L $36.00
- Chicken cordon Bleu $3.50
- Plaln $3.70
- Banana Fritter $2.00
- Spicy wedges with sour cream $4.50
- Full scoop Plain chips $ 2.50
- chow 4.40
- Bacon $4.70
- Single $9.00
-
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
-
Club Sandwich. $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
-
Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
- Home Made Garlic Bread $7.50
- Fries / Green salad $4.50
-
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
-
Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
-
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
-
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
- Served with Thai Jasmine Rice N/A
- Beef (Eye Fillet) $23.00
- Wild Pork (Strip-loin organic) $25.00
- Wild Venison (Tender loin -organic) $25.00
- Lamb ( Tender loin) $23.00
-
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
-
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
- Coleslaw $2.50
- Cheese / Corn / Tomato $2.90
- ● Extras $0.80
- Scallops 1/2 doz. $8.00 / 1 doz. $16.00
- Sausages / Veges Patties $2.00
- Bacon $3.10
-
-Sausage & Egg Meal $10.50
- 3 sausages, 2 eggs, chips, salad
- Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
-
Schiacciata $12.00
- Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
- Panzanella $17.00
-
Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
-
Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
-
Cozze Pepate $16.00
- Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
-
Risotto Verdure $24.50
- Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
-
Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
-
Gnocchi Di Patate $24.00
- Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
- Curry Beef with Vegetables R $11.90 / L $12.90
- Chicken Sweet Corn Soup $6.50
- BBQ Pork on Vegetables R $11.90 / L $12.90
- Cashew Nuts $4.00
- Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
- Chips $3.50
- Plain Fried Rice $6.50
- Sweet & Sour Pork R $11.90 / L $12.90
-
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
- Saki Maki $ 5.50
-
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
- Philadelphia $ 6.00
-
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
-
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
-
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
- Unagi $ 6.50
- Deep fried Spring Rolls & Samosas & Prawns $10.00
- Ma Po Tofu $14.00
- Fried Rice with Sea Cucumber $15.00
- Combination Fried Noodle $12.00
- Tofu with preserved Egg $8.00
-
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
- Chicken with Cashew nut $16.00
- Stir Fried Vegetables $12.00
- -chicken / pork / beef / lamb $3.00
- Ntc. Chicken tom yum noodle soup $12.00
- -chicken / pork / beef / lamb $3.00
-
tom kha soup $10.00
- served with rice.
- Nd. Duck noodle soup $15.00
- -chicken / pork / beef / lamb $3.00
- Np. Pork noodle soup $10.00
- -chicken / pork / beef / lamb $3.00
- Terakihi and tequila cevice served in a red chicory nest -
- Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
- Berry sorbet shots & crème de cassis liqueur -
- Porcini and duck risotto balls with a melting mozzarella heart -
- Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
- King prawns cocktail with saffron aioli -
- Spoon of scallops and bok-chow topped with crystallized ginger -
- Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
- • Oven roasted vegetables, brie, chutney
-
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
- Choose from...
- Eggs Benedict $17.50
-
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
-
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
- • Salmon, spinach, red onion, caper, brie
- • Smoked chicken, cranberry, brie with red onion
- Served until 2pm
-
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
-
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
-
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
- all served with fries.
-
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
-
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
-
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Bower Fish Supply
Phone
033888593
Opened hours
4:30 PM to 8 PM (Mon), 11:30 AM to 1:30 PM, 4:30 PM to 8 PM (Tue-Wed, Sun), 11:30 AM to 1:30 PM, 4:30 PM to 9:30 PM (Thu-Sat)
Price
$0 - $10
Type
None
Service
None
Cuisine
Chinese , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner , Cash only
14 Bower Avenue, Avondale, Christchurch, Canterbury, 8083, New Zealand
- Christchurch City Chinese Menus
- Christchurch City Fish & Chips Menus
- Christchurch City Seafood Menus
- Canterbury Chinese Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus