Address
14 Bower Avenue, Avondale, Christchurch, Canterbury, 8083, New Zealand
Bower Fish Supply in Christchurch City Menu
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BOWER FISH SUPPLY MENU- FISH $2.40
- CHIPS $2.40
- CHIPS 1/2 SCOOP $1.60
- HOTDOGS WITH SAUCE $2.70
- HOTDOGS $2.10
- PLAlN SAUSAGES $2.10
- PINEAPPLE RINGS $2.10
- MEAT PATTIES HOMEMADE $2.10
- CRAB STICKS $2.10
- DONUTS $2.10
- CHOCOLA1E DONUTS $2.10
- JAM RAP $2.10
- CORN FRITTERS HOMEMADE $2.10
- STEAK PATTIES HOMEMADE $2.10
- BACON & CORN PATTIES $2.10
- MINI VEG SPRING ROLLS 1/2 DOZ $2.50
- CRUMBED HOKI $2.40
- CRUMBED COD (AKAROA COD) $5.70
- CRUMBED SOLE $6.00
- CRUMBED TARAKIHI $5.90
- CRUMBED SCALLOPS $1.70
- CORN NUGGETS 1/2 DOZ $2.60
- BATTERED HOKI $2.40
- BATTERED COD $5.70
- BATTERED SOLE $6.00
- BATTERED TARAKIHI $5.90
- BATTERED SCALLOPS $1.70
- BATTERED MUSSELS 1/2 DOZ $5.20
- BATTERED MUSHROOMS 1/2 DOZ $4.80
- BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
HAMBURGERS- PLAIN $3.40
- VEGETARIAN $4.40
- CHEESE $4.00
- EGG $4.00
- PINEAPPLE $4.00
- TOMATO $4.00
- MUSHROOM $4.00
- BEETROOT $4.00
- CHOW CHOW $4.00
- BACON $4.00
- DOUBLE MEAT $4.40
- FISH WITH TARTARE SAUCE $4.70
- CHICKEN $4.70
- STEAK $5.20
- HAWAIIAN $6.20
- GIANT $6.20
- BOWER SPECIAL $7.80
Nearby Sample Menus
- Steak with Satay Sauce $12.20
- 1/4 Chicken & Chips $6.00
- 1/2 Chicken & Chips $9.50
- Roast Pork Mushrooms (Chow Mein)
- Roast Pork Pineapple (on fried rice) $12.00
- Pork Mushrooms (on fried rice) $11.70
- Steak Mushrooms (on fried rice) $11.70
- 1 Dozen Wonton with sauce
-
Pork lemongrass and chilli Medium $15.50 Large $25
- heo xao xa ot
-
Grilled pork, spring roll and egg on rice vermicelli $13.50
- bun cha gio thit nuong
-
King prawns vege and cashew nuts Medium $20.00 Large $28
- tom bong cai hat dieu
- Chicken and cashews in special seafood sauce Medium $17.00 Large $27
- Combination fried egg noodles $12.50
-
Seafood fried rice noodles $13.00
- hu tieu hai san
- Large $24.50
-
Omlet with prawns $15.00
- trung chien tom
- Raita $3.50
-
Dal Tadka $14.99
- Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
- Onion Salad $3.50
- Mango Kulfi $4.99
- Mix Pickle $2.99
-
Chana Masala $14.99
- Chickpeas cooked with secret spices straight from the heart of India.
-
Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
- Makki di Roti $4.50
- Japanese Egg Omelette (S) $5.50
- Deep Fried Squid $6.50
- Roasted Pork Salad $10.00
- Salmon and Avo $5.50
- Grilled OX Tongue $6.50
- Sesame Seaweed (V) $5.00
- Sashimi - Salmon Only $11.00
- Tofu Salad (V) $8.00
- - add chicken $4.00
- - plain bagel with cream cheese & jam
-
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
-
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
- - chicken, peach mango chutney, brie, tomato & lettuce
-
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
- Bacon $16.50
-
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
- Whole grains Cereals and Grain Fried Rice Fried Rice $15.00
- Hot and Spicy Lamb with Onion $20.00
- Sweet & Sour Pork $18.00
- -Cooked in 2 Styles $59.00
- Mapo tofu Mapo Tofu $15.00
- Chicken Fried Rice Chicken Fried Rice $14.00
- Hot And Sour Soup S $5.00 / M $18.00
- Spicy Salted Chicken Grilled chicken with salt and pepper $18.00
-
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
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TOASTED SANDWICH $7.50
- with your choice of 3 fillings
-
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
-
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
-
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
- Small $14.90
- Large $16.90
-
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
-
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
-
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
-
Garlic Bread $9.00
- A large loaf, enough to share
-
Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
-
Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
-
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
-
Lbjpizza -Beef $23.00
- Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
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Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
-
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
- Philadelphia $ 6.00
-
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
- Magic $ 6.50
-
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
-
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
-
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
-
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
-
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
-
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
- Hash Brown $3.00
-
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
-
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
- Bacon (2) $3.00
-
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
- Mayo N/A
- Cheddar N/A
- M&M N/A
- Jalapenos N/A
- Apple Slices N/A
- Tuna N/A
- Veggie Patty N/A
- Chipotle N/A
- Red or Green Prawn Curry & Vegetables $20.00
- Stir fried Garlic & Pepper Mixed Seafood $20.00
- Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
- Cashew Nuts $4.00
- Pork Fried Noodles & Vegetables $16.00
- Masaman Chicken Curry & Potatoes $16.00
- Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
- Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
-
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
-
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
-
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
-
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
-
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
-
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
-
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
-
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Bower Fish Supply
Phone
033888593
Opened hours
4:30 PM to 8 PM (Mon), 11:30 AM to 1:30 PM, 4:30 PM to 8 PM (Tue-Wed, Sun), 11:30 AM to 1:30 PM, 4:30 PM to 9:30 PM (Thu-Sat)
Price
$0 - $10
Type
None
Service
None
Cuisine
Chinese , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner , Cash only
14 Bower Avenue, Avondale, Christchurch, Canterbury, 8083, New Zealand
- Christchurch City Chinese Menus
- Christchurch City Fish & Chips Menus
- Christchurch City Seafood Menus
- Canterbury Chinese Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus