Address
14 Bower Avenue, Avondale, Christchurch, Canterbury, 8083, New Zealand
Bower Fish Supply in Christchurch City Menu
Are you the owner? Manage this listing for free.
BOWER FISH SUPPLY MENU- FISH $2.40
- CHIPS $2.40
- CHIPS 1/2 SCOOP $1.60
- HOTDOGS WITH SAUCE $2.70
- HOTDOGS $2.10
- PLAlN SAUSAGES $2.10
- PINEAPPLE RINGS $2.10
- MEAT PATTIES HOMEMADE $2.10
- CRAB STICKS $2.10
- DONUTS $2.10
- CHOCOLA1E DONUTS $2.10
- JAM RAP $2.10
- CORN FRITTERS HOMEMADE $2.10
- STEAK PATTIES HOMEMADE $2.10
- BACON & CORN PATTIES $2.10
- MINI VEG SPRING ROLLS 1/2 DOZ $2.50
- CRUMBED HOKI $2.40
- CRUMBED COD (AKAROA COD) $5.70
- CRUMBED SOLE $6.00
- CRUMBED TARAKIHI $5.90
- CRUMBED SCALLOPS $1.70
- CORN NUGGETS 1/2 DOZ $2.60
- BATTERED HOKI $2.40
- BATTERED COD $5.70
- BATTERED SOLE $6.00
- BATTERED TARAKIHI $5.90
- BATTERED SCALLOPS $1.70
- BATTERED MUSSELS 1/2 DOZ $5.20
- BATTERED MUSHROOMS 1/2 DOZ $4.80
- BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
HAMBURGERS- PLAIN $3.40
- VEGETARIAN $4.40
- CHEESE $4.00
- EGG $4.00
- PINEAPPLE $4.00
- TOMATO $4.00
- MUSHROOM $4.00
- BEETROOT $4.00
- CHOW CHOW $4.00
- BACON $4.00
- DOUBLE MEAT $4.40
- FISH WITH TARTARE SAUCE $4.70
- CHICKEN $4.70
- STEAK $5.20
- HAWAIIAN $6.20
- GIANT $6.20
- BOWER SPECIAL $7.80
Nearby Sample Menus
-
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
-
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
-
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
-
French toast $22
- With bacon, banana and maple syrup
-
Fruit Salad $15
- Served with yoghurt
-
Breads and Dips (GF) $15
- House breads served with a trio of dips
-
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
-
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
-
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
-
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
- All eggs are free range
-
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
- Choose from one of the following:
- FRIES & AIOLI $9.50
-
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
- curry Rice Roll $2.60
- 6 chicken Nuggets $4.20
- 6 onion Rings $4.00
- 5 Fish Bites $3.00
- 6 Squid Rings $5.00
- Sole $5. 20
- steak Onion Pattie $2.20
- Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
-
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
-
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
- Pork in Rice Noodle Soup $11.00
- Sweet & Sour Beef with Vegetable S $17.50 / L $30.00
- Beef Lemongrass with Chilli S $17.50 / L $30.00
- Chicken Lemongrass with Chilli S $17.50 / L $30.00
- Combination Fried Rice S $14.00 / L $26.00
- Chicken with Lemongrass Chilli
- Scallop- ginger and spring onion $24.00
- S=small / L= Large
- Oysters dozen (pacific) N/A
- Mushroom $4.40
- Sausages $2.20
- Meat Patties $2.20
- Plain $3.50
- Curry Rolls $2.50
- Pineapple Rings $4.10
- Bacon $4.10
- Steak with Seasonal Veges $12.00
- Steak with Satay Sauce $12.00
- Crab Stick $1.50
- Vegetarian Seasonal Veges $10.50
- Pineapple $4.00
- Prawn Fried Rice $16.00
- Deep Fried Moro Bar $3.00
- Pineapple Ring $1.50
- Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
- Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
- Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
- Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Donuts $2.10
- Pineapple Rings $2.10
- Redcliffs Special $7.60
- Squid Rings (1/2 dozen) $4.50
- Corn Patties $2.10
- Spring Rolls $3.00
- Big Hotdog $2.90
- Scallops (1/2 dozen) $9.00
-
FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
-
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
- cold smoked salmon/bacon/sausages(x3) $6.00
- Seasonal savoury mini quiche
- Potato and bacon w housemade mayo
- Southwestern style BBQ meatballs
-
MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
- Pumpkin and feta risotto cake w roasted capsicum V
-
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
-
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
-
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
-
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
-
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
-
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
-
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
-
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
- Toasted flatbread with warm chilli and cheese dip $8.00
-
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
-
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
- Rustic fries, aioli $8.00
-
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
-
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
-
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
-
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
- Choc Chip N/A
- Bacon, Egg and Cheese N/A
- Pickles N/A
- Carrot N/A
- Oven Roasted Chicken N/A
- Ranch N/A
- Olives N/A
- Steak, Egg and Cheese N/A
- MINI HOTDOGS+ CHIPS $11.00
- BANGERS + MASH $13.50
- HAM STEAK, CHIPS + SALAD $13.50
-
SEAFOOD BASKET $12.50
- served with tartare sauce
- SAUSAGES, EGGS + CHIPS $13.50
- NACHOS $12.50
- HOT CHIPS $5.00
- TOASTED SANDWICH + CHIPS $9.00
- Sausage Roll $2.50
- Toasties $4.00
- Steak & Mushroom
- Pies $4.00
- Steak
- Fish $3.00
- Raspberry Muffin $2.50
- Mince Beef $4.00
Bower Fish Supply
Phone
033888593
Opened hours
4:30 PM to 8 PM (Mon), 11:30 AM to 1:30 PM, 4:30 PM to 8 PM (Tue-Wed, Sun), 11:30 AM to 1:30 PM, 4:30 PM to 9:30 PM (Thu-Sat)
Price
$0 - $10
Type
None
Service
None
Cuisine
Chinese , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner , Cash only
14 Bower Avenue, Avondale, Christchurch, Canterbury, 8083, New Zealand
- Christchurch City Chinese Menus
- Christchurch City Fish & Chips Menus
- Christchurch City Seafood Menus
- Canterbury Chinese Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus