Address
14 Bower Avenue, Avondale, Christchurch, Canterbury, 8083, New Zealand
Bower Fish Supply in Christchurch City Menu
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BOWER FISH SUPPLY MENU- FISH $2.40
- CHIPS $2.40
- CHIPS 1/2 SCOOP $1.60
- HOTDOGS WITH SAUCE $2.70
- HOTDOGS $2.10
- PLAlN SAUSAGES $2.10
- PINEAPPLE RINGS $2.10
- MEAT PATTIES HOMEMADE $2.10
- CRAB STICKS $2.10
- DONUTS $2.10
- CHOCOLA1E DONUTS $2.10
- JAM RAP $2.10
- CORN FRITTERS HOMEMADE $2.10
- STEAK PATTIES HOMEMADE $2.10
- BACON & CORN PATTIES $2.10
- MINI VEG SPRING ROLLS 1/2 DOZ $2.50
- CRUMBED HOKI $2.40
- CRUMBED COD (AKAROA COD) $5.70
- CRUMBED SOLE $6.00
- CRUMBED TARAKIHI $5.90
- CRUMBED SCALLOPS $1.70
- CORN NUGGETS 1/2 DOZ $2.60
- BATTERED HOKI $2.40
- BATTERED COD $5.70
- BATTERED SOLE $6.00
- BATTERED TARAKIHI $5.90
- BATTERED SCALLOPS $1.70
- BATTERED MUSSELS 1/2 DOZ $5.20
- BATTERED MUSHROOMS 1/2 DOZ $4.80
- BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
HAMBURGERS- PLAIN $3.40
- VEGETARIAN $4.40
- CHEESE $4.00
- EGG $4.00
- PINEAPPLE $4.00
- TOMATO $4.00
- MUSHROOM $4.00
- BEETROOT $4.00
- CHOW CHOW $4.00
- BACON $4.00
- DOUBLE MEAT $4.40
- FISH WITH TARTARE SAUCE $4.70
- CHICKEN $4.70
- STEAK $5.20
- HAWAIIAN $6.20
- GIANT $6.20
- BOWER SPECIAL $7.80
Nearby Sample Menus
-
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
-
French toast $22
- With bacon, banana and maple syrup
-
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
-
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
-
Scrambled or Poached Eggs on toast $15
- Options of eithe
-
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
- -With berry compote and yoghurt for $21
-
Fruit Salad $15
- Served with yoghurt
- Peanut Sauce Stir-fry & Rice $8.50
- Wontons (6) $5.00
- Fish Cakes (8) $5.00
- Ginger Stir-fry & Rice $8.50
- Pad Thai Noodle $8.50
- Spring Rolls (8) $5.00
- Sweet and Sour & Rice $8.50
- Green Curry & Rice $8.50
- Peanut Sauce $17.00
- Gang Bpa Jungle Curry (no coconut cream)
- Phad Phong Karee
-
Deep Fried Fish Fillet (chef special) $22.00
- in special three spice sauce or sweet and so
- Lamb Phad Thai $20.00
- Spring Rolls $8.00
-
Crispy Chicken with Panang Curry Sauce $23.00
- Served with Kaffir Lime, mushroom and courgettes
- Oyster Sauce $17.00
- Steak with Season Veges
- Chicken with Satay Sauce $13.20
- Roast Pork Egg Foo Young $11.50
- Sausages $2.20
- Curry Beef $12.20
- Vegetarian Delight (on fried rice) $10.00
- Prawn Mushrooms (on fried rice) $12.70
- Slice Chicken & Season Veges $12.20
-
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
-
Fish Tikka $14.99
- Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
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Butter Prawn $17.99
- Prawn cooked in cream y mild gravy with nuts and sultana
-
Chicken Tikka $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
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Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
- Raita $3.50
- Poppadoms (2 Pcs.) $1.00
-
Kadai Paneer $16.50
- Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
- Tandoori Roti $2.99
-
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
- Keema Naan (mince Iamb) $5.00
-
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
- Cheese Naan (cheese) $5.00
- Kashmiri Naan (raisin, coconut, nuts) $5.00
-
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
- Kuchumber salad $6.00
-
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
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FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
-
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
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Bakery Items $1.60
- Scones
- Freshly Baked Quiche $4.00
- Tea-Coffee $3.00
-
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
- Fish $3.00
- Freshly Made Sandwiches $4.00
- -Add Bacon $2.00
-
Fries
- Served with tomato sauce and aioli
-
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
- Baby Spinach $4.00
-
Wedges $9.50
- Served with sour cream and sweet chili sauce
-
Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
-
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
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Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
- Chicken Nuggets & chips
- Toasted Roast Pork Sandwich & chips $10.00
-
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
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Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
- Toasted Sandwiches 2 fillings & chips $8.50
- Shrimp cocktail $12.00
-
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
- Roast $13.00
- Single Choice (Mini Plate) $8.90
- - Bacon and egg toastie
- Soup of the Day
- - Bacon egg and relish 7 actie
-
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
- Three Choice Meal (Regular Plate) $13.90
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Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
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Nachos $10.50
- Nachos, homemade sauce.
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Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
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Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
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Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
- 300 Tom Yum Goong (Prawns) $17.00
- Please ask if you would like to try any of our other dishes as a vegetarian option.
- Rice/Cashew Nuts/Peanut Sauce $3.00
- 100 Tom Yum Gai (Chicken) $13.00
-
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
- NACHOS $12.50
- TOASTED SANDWICH + CHIPS $9.00
- HAM STEAK, CHIPS + SALAD $13.50
- WEDGES $11.00
- BANGERS + MASH $13.50
- CHICKEN NUGGETS+ CHIPS $11.00
-
SEAFOOD BASKET $12.50
- served with tartare sauce
- MINI HOTDOGS+ CHIPS $11.00
-
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
-
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
-
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
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Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
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Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
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●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
-
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
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Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Plain w/ cream cheese $4.00
- Sandwich style $10.00
- Plain w/ choc hazelnut spread $4.50
- Plain w/ cream cheese & jam $4.50
- Plain $2.50
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Bower Fish Supply
Phone
033888593
Opened hours
4:30 PM to 8 PM (Mon), 11:30 AM to 1:30 PM, 4:30 PM to 8 PM (Tue-Wed, Sun), 11:30 AM to 1:30 PM, 4:30 PM to 9:30 PM (Thu-Sat)
Price
$0 - $10
Type
None
Service
None
Cuisine
Chinese , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner , Cash only
14 Bower Avenue, Avondale, Christchurch, Canterbury, 8083, New Zealand
- Christchurch City Chinese Menus
- Christchurch City Fish & Chips Menus
- Christchurch City Seafood Menus
- Canterbury Chinese Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus