Address
14 Bower Avenue, Avondale, Christchurch, Canterbury, 8083, New Zealand
Bower Fish Supply in Christchurch City Menu
Are you the owner? Manage this listing for free.
BOWER FISH SUPPLY MENU- FISH $2.40
- CHIPS $2.40
- CHIPS 1/2 SCOOP $1.60
- HOTDOGS WITH SAUCE $2.70
- HOTDOGS $2.10
- PLAlN SAUSAGES $2.10
- PINEAPPLE RINGS $2.10
- MEAT PATTIES HOMEMADE $2.10
- CRAB STICKS $2.10
- DONUTS $2.10
- CHOCOLA1E DONUTS $2.10
- JAM RAP $2.10
- CORN FRITTERS HOMEMADE $2.10
- STEAK PATTIES HOMEMADE $2.10
- BACON & CORN PATTIES $2.10
- MINI VEG SPRING ROLLS 1/2 DOZ $2.50
- CRUMBED HOKI $2.40
- CRUMBED COD (AKAROA COD) $5.70
- CRUMBED SOLE $6.00
- CRUMBED TARAKIHI $5.90
- CRUMBED SCALLOPS $1.70
- CORN NUGGETS 1/2 DOZ $2.60
- BATTERED HOKI $2.40
- BATTERED COD $5.70
- BATTERED SOLE $6.00
- BATTERED TARAKIHI $5.90
- BATTERED SCALLOPS $1.70
- BATTERED MUSSELS 1/2 DOZ $5.20
- BATTERED MUSHROOMS 1/2 DOZ $4.80
- BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
HAMBURGERS- PLAIN $3.40
- VEGETARIAN $4.40
- CHEESE $4.00
- EGG $4.00
- PINEAPPLE $4.00
- TOMATO $4.00
- MUSHROOM $4.00
- BEETROOT $4.00
- CHOW CHOW $4.00
- BACON $4.00
- DOUBLE MEAT $4.40
- FISH WITH TARTARE SAUCE $4.70
- CHICKEN $4.70
- STEAK $5.20
- HAWAIIAN $6.20
- GIANT $6.20
- BOWER SPECIAL $7.80
Nearby Sample Menus
-
Tom Kar Chicken $16.00
- with coconut cream
- All main meals served with steamed rice (except Phad Thai and Fried Rice)
-
Tom Kar Seafood $17.00
- with coconut cream
- Squid and Ginger with veges $19.00
-
Peanut Sauce $18.00
- chicken, beef or pork with veges in homemade peanut sauce
- -Chicken, beef or pork $18.00
- Prawn Fried Rice with veges $20.00
- Tom Kah Chicken or Vegetarian (no rice ) $10.00
- Mince & Cheese Pie
- Roast Pork Tomatoes on Rice $11.50
- Chicken & Cashew Nuts $12.80
- Shredded Chicken (veg) on Fried Rice $14.50
- Prawn Foo Young $11.50
- Sliced Beef Fried with Oyster Sauce $12.80
- Sliced Steak Fried Rice $10.00
- Wontons, Chicken Nuggets $0.80
- taro Bun $3.50
- Pan Fried Dumpling $5.00
- BBQ pork cake $3.00
- Beef Bals $3.50
- Grass Jelly $3.50
- Steamed Pork Tripe $3.50
- Wonton Soup $10.00
- Five Spice Beef $8.00
- Wild Pork (Strip-loin organic) $25.00
-
Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
-
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
- Served with Thai Jasmine Rice N/A
- Wild Pork (Strip-loin organic) $25.00
-
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
-
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
-
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
-
Vitello Al Marsala $37.00
- Veal scallopine with sliced field mushrooms & marsala wine sauce
-
Fettuccine con Pancetta $24.50
- Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
-
Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
-
Add Grilled Chicken $21.00
- Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
- Panzanella $17.00
-
Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
-
Coppa Pigiama $16.00
- Fresh fruit served with caramel custard, gelato & cherries
-
Beetroot $16.00
- Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
-
Banana Split $8.90
- Caramel, strawberry or chocolate.
-
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
- Childrens Combo
-
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
- -Pasta
-
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
- Available from 11am - 5pm daily
-
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
- 1/2 CHICKEN & CHIPS $8.50
- PORK TOMATO ON FRIED RICE $12.00
- ROAST PORK MUSHROOM CHOW MEIN $12.00
- DOUBLE MEAT $4.50
- PRAWN FRIED RICE $12.00
- DOUBLE CHOCOLATE DONUT $2.20
- BANANA FRITTER $2.20
- CHICKEN WITH CASHEW NUTS $13.50
- Satay Chicken with Peanut Sauce / FuJian Noodles / Stirfry Ho Fun / Black Bean Steak / Singapore Fried Noodles $10.40
- Combination Fried Rice $11.50
- Roast Pork with Pineapple on Fried Rice $11.50
- Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
- Vegetable Fried Noodles $9.50
- Nasi Goreng (Rice) $11.00
- Roast Pork Fried Rice $10.50
- Potato Fritter $0.90
- Fried Rice with Vegetables $10.00
- Griddle cooked Tofu (Hot & Spicy) $14.00
-
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
- Ma Po Tofu $14.00
-
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
- Hot Plate Black Pepper Beef Short Ribs $18.00
- Fried Dumplings - each $1.00
- Combination Fried Noodle $12.00
-
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
-
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
-
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
-
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
-
Fries $8.00
- Basket o f fries served with tomato sauce.
-
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
-
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
-
Fish $9.00
- Mini fish bites served in a basket with fries.
- Combination add $3.00
-
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
- Massaman beef curry $13.00
-
Kari Ayam Indonesian chicken curry $13.00
- with potato
-
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
- Sweet & sour pork $13.00
-
Chicken satay on rice $13.00
- with side vegetables
-
Crispy fried chicken strip $10.00
- on rice
-
Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
-
Nachos (vegetarian option available) $14.00
- spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
- Salad – small bowl $5.50
- Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
-
Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
-
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
-
Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
-
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- -With Bacon $15.50
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
- -chicken / pork / beef / lamb $3.00
- Chicken satay $6.00
- -chicken / pork / beef / lamb $3.00
- pad thai $10.00
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
-
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
-
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
-
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
-
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
-
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
-
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
-
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
-
INARI each $2.00
- deep fried tofu skin with sushi rice
Bower Fish Supply
Phone
033888593
Opened hours
4:30 PM to 8 PM (Mon), 11:30 AM to 1:30 PM, 4:30 PM to 8 PM (Tue-Wed, Sun), 11:30 AM to 1:30 PM, 4:30 PM to 9:30 PM (Thu-Sat)
Price
$0 - $10
Type
None
Service
None
Cuisine
Chinese , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner , Cash only
14 Bower Avenue, Avondale, Christchurch, Canterbury, 8083, New Zealand
- Christchurch City Chinese Menus
- Christchurch City Fish & Chips Menus
- Christchurch City Seafood Menus
- Canterbury Chinese Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus