Address
14 Bower Avenue, Avondale, Christchurch, Canterbury, 8083, New Zealand
Bower Fish Supply in Christchurch City Menu
Are you the owner? Manage this listing for free.
BOWER FISH SUPPLY MENU- FISH $2.40
- CHIPS $2.40
- CHIPS 1/2 SCOOP $1.60
- HOTDOGS WITH SAUCE $2.70
- HOTDOGS $2.10
- PLAlN SAUSAGES $2.10
- PINEAPPLE RINGS $2.10
- MEAT PATTIES HOMEMADE $2.10
- CRAB STICKS $2.10
- DONUTS $2.10
- CHOCOLA1E DONUTS $2.10
- JAM RAP $2.10
- CORN FRITTERS HOMEMADE $2.10
- STEAK PATTIES HOMEMADE $2.10
- BACON & CORN PATTIES $2.10
- MINI VEG SPRING ROLLS 1/2 DOZ $2.50
- CRUMBED HOKI $2.40
- CRUMBED COD (AKAROA COD) $5.70
- CRUMBED SOLE $6.00
- CRUMBED TARAKIHI $5.90
- CRUMBED SCALLOPS $1.70
- CORN NUGGETS 1/2 DOZ $2.60
- BATTERED HOKI $2.40
- BATTERED COD $5.70
- BATTERED SOLE $6.00
- BATTERED TARAKIHI $5.90
- BATTERED SCALLOPS $1.70
- BATTERED MUSSELS 1/2 DOZ $5.20
- BATTERED MUSHROOMS 1/2 DOZ $4.80
- BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
HAMBURGERS- PLAIN $3.40
- VEGETARIAN $4.40
- CHEESE $4.00
- EGG $4.00
- PINEAPPLE $4.00
- TOMATO $4.00
- MUSHROOM $4.00
- BEETROOT $4.00
- CHOW CHOW $4.00
- BACON $4.00
- DOUBLE MEAT $4.40
- FISH WITH TARTARE SAUCE $4.70
- CHICKEN $4.70
- STEAK $5.20
- HAWAIIAN $6.20
- GIANT $6.20
- BOWER SPECIAL $7.80
Nearby Sample Menus
- Sliced Pork with Cashew Nut & Mushroom $12.00
- Sweet & Sour Chicken $12.00
- Chilli Chicken $7.00
- Steak Fried Rice $10.00
- Roast Pork with Mushroom Chow Mein $10.30
- Chicken with Pineapple on Fried Rice $10.30
- Nasi Goreng (Rice) $12.00
- Hot Dog $2.30
- Curry Puff $8.00
- Tom Kah Chicken or Vegetarian (no rice ) $10.00
- Tom Yum Seafood $17.00
-
Yum $20.00
- Seafood with veges
- Larb (Minced ) $15.00
-
Tom Kar Seafood $17.00
- with coconut cream
- Tom Yum Prawn $17.00
- Massaman Curry $15.00
-
Chicken curry Medium $15.50 Large $25
- ga xao cari
-
Vietnamese sweet and sour pork Medium $15.50 Large $25
- heo xao chua
-
Crispy Chicken $11.00
- ga chien gion
-
Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- heo xao Ian
-
Pork curry Medium $15.50 Large $25
- heo xao cari
-
Vegetables in fried egg noodles $11.00
- mi chay
-
Spicy scallops $18.50
- so xao cay
-
Scallops with vege and cashew nuts $21.00
- so xao bong cai hat dieu
- Crumbed Deep Sea Cod $4.90
- Egg $4.10
- Chicken Nuggets dozen $8.00
- Squid Rings dozen $10.00
- Crumbed Tarakihi $4.90
- Tomato $4.10
- Chocolate Donuts $2.20
- Hotdogs $2.20
- Cheese $4.30
- Steak ribeye $7.80
- Curry Roll $2.80
- Sausage plain $2.00
- Sole Fillets $4.50
- Egg $4.30
- Lemon Pepper Fish $2.90
- Chicken Nuggets 6 for $3.30
-
Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
-
Korma $14.50
- The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
-
Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
-
Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
-
Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
-
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
-
Butter Chicken (Everybody Loves Butter Chicken) $14.50
- Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
-
Chicken Naan $4.50
- Tandoori chicken filling
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
-
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
-
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
-
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
-
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
-
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
-
Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
-
Mini Pork Roast $10.00
- with vegetables and Gravy
-
Apple Crumble $10.00
- Tapped with ice- cream & Cream
-
Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
- Falafel veg $8.00/$11.00/$14.00
- Green salad $6.50/$8.50
- Wedges $4.00
- Baklava $3.50
- Turkish Delight each $0.80
- French Fries $3.50
-
Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
- KoftanKebab $15.50
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
EGG BURGER $5.80
- Basic burger with a lightly fried egg
-
FISH BURGER $6.80
- A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
-
CHICKEN $20.00
- Delicious cooked chicken whole
- FISH BITES 1 DOZ $11.90
-
HAMBURGER $5.30
- Toasted bun onion beetroot lettuce ground beef & sauce
-
BACON, EGG & CHEESE BURGER $7.80
- Crispy fried bacon, melted cheese & fried egg with all the trimmings
-
BACON & CHEESE BURGER $6.80
- Crispy fried bacon & melted cheese with all the trimmings
- ONION TOASTED SANDWICH $4.00
-
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
- Green curry fried rice (chicken, pork or beef) $13.00
-
Chicken & cashew nuts $13.00
- with seasonal vegetables
- Extra rice $2.50
-
Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
-
Laksa Noodle soup $13.00
- with chicken & rice noodles
-
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
- Tom yum soup with chicken/prawn $9.00/$11.00
- Cai Thia Xao Nam Dong Co Bok Choy with Chinese Mushroom / Dau Hu Xot Nam Dong Co Tofu w/ Chinese Mushroom / Dau Hu Xao Sa Ot Tofu with Lemongrass and Chilli $12.00
- Chim Cut Roti - Five-spice Quail $14.00
- Tom Yum Sup Thai Beef / Chicken / Seafood $6.50
- Ga Sate Chicken Satay x4 $8.00
- Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
- Com Chien Hai San Seafood Fried Rice / Com Chien Ham Dua/Ham & Pineapple Fried Rice / Com Chien Tom Prawn Fried Rice / Com Chien Duong Chao Combination Fried Rice $10.00
- Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
- Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00
- PRAWN MUSHROOMS ON RICE $11.50
- NASI GORENG (Rice) $11.50
- Cheese $3.80
- Chips $2.20
- Giant $7.00
- PINEAPPLE $2.80
- ROAST PORK FRIED RiCE $10.00
- CHICKEN MUSHROOMS ON RICE $10.50
-
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
- Served until 2pm
-
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
- all served with fries.
-
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
-
Soup of the Day $12.50
- Served with toasted ciabatta
-
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
-
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Bower Fish Supply
Phone
033888593
Opened hours
4:30 PM to 8 PM (Mon), 11:30 AM to 1:30 PM, 4:30 PM to 8 PM (Tue-Wed, Sun), 11:30 AM to 1:30 PM, 4:30 PM to 9:30 PM (Thu-Sat)
Price
$0 - $10
Type
None
Service
None
Cuisine
Chinese , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner , Cash only
14 Bower Avenue, Avondale, Christchurch, Canterbury, 8083, New Zealand
- Christchurch City Chinese Menus
- Christchurch City Fish & Chips Menus
- Christchurch City Seafood Menus
- Canterbury Chinese Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus