Address
14 Bower Avenue, Avondale, Christchurch, Canterbury, 8083, New Zealand
Bower Fish Supply in Christchurch City Menu
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BOWER FISH SUPPLY MENU- FISH $2.40
- CHIPS $2.40
- CHIPS 1/2 SCOOP $1.60
- HOTDOGS WITH SAUCE $2.70
- HOTDOGS $2.10
- PLAlN SAUSAGES $2.10
- PINEAPPLE RINGS $2.10
- MEAT PATTIES HOMEMADE $2.10
- CRAB STICKS $2.10
- DONUTS $2.10
- CHOCOLA1E DONUTS $2.10
- JAM RAP $2.10
- CORN FRITTERS HOMEMADE $2.10
- STEAK PATTIES HOMEMADE $2.10
- BACON & CORN PATTIES $2.10
- MINI VEG SPRING ROLLS 1/2 DOZ $2.50
- CRUMBED HOKI $2.40
- CRUMBED COD (AKAROA COD) $5.70
- CRUMBED SOLE $6.00
- CRUMBED TARAKIHI $5.90
- CRUMBED SCALLOPS $1.70
- CORN NUGGETS 1/2 DOZ $2.60
- BATTERED HOKI $2.40
- BATTERED COD $5.70
- BATTERED SOLE $6.00
- BATTERED TARAKIHI $5.90
- BATTERED SCALLOPS $1.70
- BATTERED MUSSELS 1/2 DOZ $5.20
- BATTERED MUSHROOMS 1/2 DOZ $4.80
- BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
HAMBURGERS- PLAIN $3.40
- VEGETARIAN $4.40
- CHEESE $4.00
- EGG $4.00
- PINEAPPLE $4.00
- TOMATO $4.00
- MUSHROOM $4.00
- BEETROOT $4.00
- CHOW CHOW $4.00
- BACON $4.00
- DOUBLE MEAT $4.40
- FISH WITH TARTARE SAUCE $4.70
- CHICKEN $4.70
- STEAK $5.20
- HAWAIIAN $6.20
- GIANT $6.20
- BOWER SPECIAL $7.80
Nearby Sample Menus
-
Goan Fish Curry $17.50
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
-
Lamb Korma $17.50
- Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
-
Tandoori Prawn $14.99
- Prawn marinated, grilled in tandoor oven with a hint of lemons.
- Mint Chutney $2.99
-
Chana Masala $14.99
- Chickpeas cooked with secret spices straight from the heart of India.
- Raita $3.50
-
Honey Cauliflower □ • $13.99
- Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
- (rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
- served with thai jasmine Rice N/A
-
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
-
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
-
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
-
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
-
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
-
Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
-
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
- Beetroot $4.00
- Mushroom $4.00
- Cheese $4.00
- Chips $2.30
- Pineapple $4.00
- Bacon & Mushroom $3.50
- Plain $3.50
- Fish Bites $2.30
- Fish Nuggets 6 for $4.50
- Double Meat $4.50
- Onion Rings 6 for $3.00
- Jam Raps $2.00
- Chicken Nibbles 6 for $5.00
- Chicken Patties $2.00
- Spicy Wedges $3.80
- Egg $4.00
-
Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
- Steamed Rice $5.00
-
Prawns $17.90
- Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
- Flat breads
- toast $4.00
-
Philly cheese Steak Sandwich $22.90
- Chargrilled ribeye, caramelised, onions, Served with fries
- - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
-
Soup of the Day $12.90
- Created fresh and served with warm toast
- Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
- Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
- Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Salmon $5.50
- House beans $4.50
-
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- With free farmed bacon $14.50
- Avocado $3.00
- Pesto $2.00
-
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
- 7am - 2pm / 7 days a week
- Oyster Sauce Steak with Vegetables $11.00
- Sea Food Combination $12.00
- Sweet and Sour Pork $11.00
- Steak Fried Rice $9.80
- Prawn Foo Young Egg $13.00
- Satay Prawns $12.00
- Plain $3.40
- Bami Goreng (Noodles) $11.00
-
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
-
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
-
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
- All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
-
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
-
Filo Of The Day $14.50
- served with a side salad of your choice
-
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
-
Bagel $12.00
- toasted Bagel with cream cheese and salmon
-
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
- - Streaky Bacon $17.50
-
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
-
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
- Polenta Chips with Chilli Sauce $7.00
- - Smoked Salmon $18.50
-
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
- Pan fried calamari with chorizo $8.00
- Mini hot Dogs & chips
-
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
-
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
-
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
-
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
-
Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
- Apple Shortcake
-
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
- Eggs (2) $3.00
-
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
- Sausages $3.00
-
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
-
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
-
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
-
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
-
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
- Please ask staff about our gluten free options
- Served until 2pm
- all served with fries.
-
Hot Chips $7.50
- With tomato sauce and aioli
-
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
-
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
-
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
-
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
- Chicken, beef, pork or tofu
-
Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli
-
Fish Cakes $9.50
- 7 pieces
-
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
-
Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
-
Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
-
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
-
Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
Bower Fish Supply
Phone
033888593
Opened hours
4:30 PM to 8 PM (Mon), 11:30 AM to 1:30 PM, 4:30 PM to 8 PM (Tue-Wed, Sun), 11:30 AM to 1:30 PM, 4:30 PM to 9:30 PM (Thu-Sat)
Price
$0 - $10
Type
None
Service
None
Cuisine
Chinese , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner , Cash only
14 Bower Avenue, Avondale, Christchurch, Canterbury, 8083, New Zealand
- Christchurch City Chinese Menus
- Christchurch City Fish & Chips Menus
- Christchurch City Seafood Menus
- Canterbury Chinese Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus