Bower Fish Supply in Christchurch City Menu

BOWER FISH SUPPLY MENU BOWER FISH SUPPLY MENU
  • FISH $2.40
  • CHIPS $2.40
  • CHIPS 1/2 SCOOP $1.60
  • HOTDOGS WITH SAUCE $2.70
  • HOTDOGS $2.10
  • PLAlN SAUSAGES $2.10
  • PINEAPPLE RINGS $2.10
  • MEAT PATTIES HOMEMADE $2.10
  • CRAB STICKS $2.10
  • DONUTS $2.10
  • CHOCOLA1E DONUTS $2.10
  • JAM RAP $2.10
  • CORN FRITTERS HOMEMADE $2.10
  • STEAK PATTIES HOMEMADE $2.10
  • BACON & CORN PATTIES $2.10
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • CRUMBED HOKI $2.40
  • CRUMBED COD (AKAROA COD) $5.70
  • CRUMBED SOLE $6.00
  • CRUMBED TARAKIHI $5.90
  • CRUMBED SCALLOPS $1.70
  • CORN NUGGETS 1/2 DOZ $2.60
  • BATTERED HOKI $2.40
  • BATTERED COD $5.70
  • BATTERED SOLE $6.00
  • BATTERED TARAKIHI $5.90
  • BATTERED SCALLOPS $1.70
  • BATTERED MUSSELS 1/2 DOZ $5.20
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
HAMBURGERS HAMBURGERS
  • PLAIN $3.40
  • VEGETARIAN $4.40
  • CHEESE $4.00
  • EGG $4.00
  • PINEAPPLE $4.00
  • TOMATO $4.00
  • MUSHROOM $4.00
  • BEETROOT $4.00
  • CHOW CHOW $4.00
  • BACON $4.00
  • DOUBLE MEAT $4.40
  • FISH WITH TARTARE SAUCE $4.70
  • CHICKEN $4.70
  • STEAK $5.20
  • HAWAIIAN $6.20
  • GIANT $6.20
  • BOWER SPECIAL $7.80

Nearby Sample Menus

Thai Container (sample menu)
  • Tom Yum Kung Hot and Sour Prawn $15.50
  • Lard Nar Seafood $17.00
  • *Extra Spring Roll Sauce $0.50
  • Prawn Salad (Plar Kung) $15.50
  • Green Curry (Chicken or Beef) $14.50
  • Deep Fried Spring Rolls (Pack of 10) $7.00
  • Paneang Curry (Chicken, Beef or Pork) $14.50
  • Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
Waimairi Chinese Takeaways (sample menu)
  • Pottle Fried Noodles $6.50
  • Sliced Steak Chow Mein $10.00
  • Steak & Mushroom Pie $4.80
  • Mince & Cheese Pie
  • Pork Satay on Fried Rice $14.50
  • Mussels, Squid Rings $0.80
  • Pineapple Rings $2.20
  • Sweet & Sour Pork on Fried Rice $14.50
Lincoln Road Fish & Chips (sample menu)
  • Spring Roll $2.60
  • Crab Stick $1.20
  • Plain Sausage $2.20
  • Vegetarian $6.00
  • Jam Rap Explosion $3.80
  • Bacon Corn Pattie $2.20
  • Scoop chips $1.70
  • Chocolate Donut $2.00
Jade Chinese Takeaway (sample menu)
  • Roast Pork Pineapple on Fried Rice $11.00
  • Chicken with Cashew Nuts $13.00
  • Prawn Foo Young Egg $13.00
  • Steak on Fried Rice $9.80
  • Pork on Fried Rice $9.80
  • Shrimp $4.00
  • Hot Dog $2.00
  • Prawn Chow Mein $13.00
Emperor's New Clothes Cafe (sample menu)
  • Salmon $17.50
  • Toasted Muesli $11.50
    • served with peaches and natural yogurt
  • Toastie Sandwiches $8.90
    • your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
  • Breakie Muffin $9.90
    • bacon, free range eggs, cheese, tomato relish on an English
  • Bacon $16.50
  • GF $1.00
  • - bacon, basil, brie
  • - plain bagel with cream cheese & jam
Ferry Rd Seafoods (sample menu)
  • Mince potato onion $2.00
  • Bacon $4.70
  • Cheese $4.30
  • Eggs & steak $11.50
  • Bacon Corn $2.00
  • Plain $3.80
  • Sole & Eggs $9.50
  • Vegetarian no meat $5.30
Fendalton Takeaways (sample menu)
  • Bhuna $14.50
    • Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
  • Ansari Kebab (5 Pcs) $12.00
    • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
  • Prawn Saag $18.00
    • Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Rogan Josh $14.50
    • An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
  • Fish Tikka (5 Pcs) $14.00
    • Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
  • Chicken Tikka Masala $14.50
    • Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds & spices, garnished with coriander
  • Palak Paneer $13.50
    • Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Three Cows (sample menu)
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
Egyptian Kebab House (sample menu)
  • Chicken $8.00/$11.00/$14.00
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • Feta Cheese Salad $11.00
    • Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
  • Lamb Kebab $16.00
  • Baklava $3.50
  • Open Souvlaki $15.00
    • your choice of meat served on a flat pita bread and a bed of salad to take away
  • Green salad $6.50/$8.50
  • Barbosa $3.50
The Nook (sample menu)
  • Tom-Yum Soup $18.00
    • With rice
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
Coach Corner Takeaways (sample menu)
  • SOLE FILLET $7.00
    • Sole fillet deep fried in a light crispy batter
  • STEAK BURGER $7.00
    • Grilled sliced steak with all the usual trimings
  • CHICKEN BURGER $6.80
    • A delicious chicken pattie with all the trimings
  • FRIDAY BURGER (Vegetarian) $6.40
    • No meat, melted cheese & a ring of pineapple with the usual trimings
  • HAM & CHEESE TOASTED SANDWICH $5.00
  • POTATO FRITTERS $1.50
  • ONION RINGS 1 DOZ $10.80
  • CHICKEN $5.00
    • Delicious cooked chicken 1/4
Quality Seafood (sample menu)
  • Hawaiian $6.20
  • 1/2 Dozen Mini Donuts $3.50
  • Chicken Patties / Paua Patties $2.40
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • Meat $1.60
  • 1 Dozen Chicken Nuggets $9.00
Mitchelli's Café Rinato (sample menu)
  • Bundaberg ginger beer $4.0
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • Eggs Benedict $17.5
    • with hot smoked salmon
  • Bacon butty $10.5
    • Free range smoky bacon, onion jam and tasty tomato sauce.
  • Cola $4.0
  • Supremo $19.5
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
  • Toast $8.0
    • Turkish or grain with fresh tomato single 5.0 double
  • Baked beans single $6.0 double $10.0
    • Homemade baked beans in a rich tomato sauce served on Turkish toast
Subway - Shirley (sample menu)
  • BBQ N/A
  • Thousand Island N/A
  • Three Pepper Chicken N/A
  • White Bread N/A
  • Italian Herbs & Cheese N/A
  • Veggie Patty N/A
  • Beetroot N/A
  • Honey Oat N/A
Alvarados (sample menu)
  • Tacos de Carnitas $26.00
    • From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
  • Tostadas $25.50
    • From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
  • Quesadillas $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
  • Caldo de Pollo $10.50
    • Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
  • Gringo Nachos (tex-mex) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
  • Fries $8.00
    • Basket of fries served with tomato sauce
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
Bower Fish Supply

Bower Fish Supply

location

Address

14 Bower Avenue, Avondale, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033888593

clock

Opened hours

4:30 PM to 8 PM (Mon), 11:30 AM to 1:30 PM, 4:30 PM to 8 PM (Tue-Wed, Sun), 11:30 AM to 1:30 PM, 4:30 PM to 9:30 PM (Thu-Sat)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
14 Bower Avenue, Avondale, Christchurch, Canterbury, 8083, New Zealand
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