Bower Fish Supply in Christchurch City Menu

BOWER FISH SUPPLY MENU BOWER FISH SUPPLY MENU
  • FISH $2.40
  • CHIPS $2.40
  • CHIPS 1/2 SCOOP $1.60
  • HOTDOGS WITH SAUCE $2.70
  • HOTDOGS $2.10
  • PLAlN SAUSAGES $2.10
  • PINEAPPLE RINGS $2.10
  • MEAT PATTIES HOMEMADE $2.10
  • CRAB STICKS $2.10
  • DONUTS $2.10
  • CHOCOLA1E DONUTS $2.10
  • JAM RAP $2.10
  • CORN FRITTERS HOMEMADE $2.10
  • STEAK PATTIES HOMEMADE $2.10
  • BACON & CORN PATTIES $2.10
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • CRUMBED HOKI $2.40
  • CRUMBED COD (AKAROA COD) $5.70
  • CRUMBED SOLE $6.00
  • CRUMBED TARAKIHI $5.90
  • CRUMBED SCALLOPS $1.70
  • CORN NUGGETS 1/2 DOZ $2.60
  • BATTERED HOKI $2.40
  • BATTERED COD $5.70
  • BATTERED SOLE $6.00
  • BATTERED TARAKIHI $5.90
  • BATTERED SCALLOPS $1.70
  • BATTERED MUSSELS 1/2 DOZ $5.20
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
HAMBURGERS HAMBURGERS
  • PLAIN $3.40
  • VEGETARIAN $4.40
  • CHEESE $4.00
  • EGG $4.00
  • PINEAPPLE $4.00
  • TOMATO $4.00
  • MUSHROOM $4.00
  • BEETROOT $4.00
  • CHOW CHOW $4.00
  • BACON $4.00
  • DOUBLE MEAT $4.40
  • FISH WITH TARTARE SAUCE $4.70
  • CHICKEN $4.70
  • STEAK $5.20
  • HAWAIIAN $6.20
  • GIANT $6.20
  • BOWER SPECIAL $7.80

Nearby Sample Menus

Phad Thai Restaurant (sample menu)
  • extra rice $3.00
  • -Chicken $21.00
  • Hor Mok
    • Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
  • Deep Fried Fish Fillet (chef special) $22.00
    • in special three spice sauce or sweet and so
  • Egg Noodle $22.00
    • with peanut sauce and veges
  • Tom Yum Prawn $17.00
  • Tom Kar Prawn $17.00
    • with coconut cream
  • Stir Fried Scallops $23.00
    • with Num Prik Powh
Indian Fendalton (sample menu)
  • Anari Kebab (5 pieces) $12.00
    • Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • Prawn Makhani $20.00
    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
  • Mattar Paneer $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Aloo Kulcha $4.50
    • Potato and pea filling
  • Butter Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
  • Chicken Tikka Masala $14.50
    • Chicken pieces cooked in a tomato-based sauce, garnished with coriander
  • Kadhai Paneer $15.00
    • Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
May's Thai (sample menu)
  • Combination Meats $18.00
  • Yellow Curry
    • A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
  • Black Tiger Prawns (7) $21.00
  • Spare Ribs (6-8) our style $11.00
    • Grilled marinated with garlic & pepper sauce
  • Yum
    • A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
  • Combination Seafood $20.00
  • Chicken, Beef or Pork $17.00
  • Chicken, Beef or Pork $19.00
Red Bowl Chinese Restaurant. (sample menu)
  • When the soup vegetables The Soup with Vegetables $16.00
  • Beef Brisket on Noodle Soup $14.00
  • Deep Fried Spring Rolls $8.00
  • Pork with Cashew Nuts & Vegetables $18.00
  • Sizzling Deep Fried Tofu with Pork Mince and Egg $18.00
  • Sweet & Sour Chicken with Ginger Sauce $18.00
  • Fried Ho Fun with Beef $14.00
  • Blue Cod Fillet $22.00
    • with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce
Coppell Seafood (sample menu)
  • 2 Scoops Of Chips
  • Fish $2.30
  • $18.00
  • Double Meat $4.50
  • 4 Potato Fritters
  • Cheese & Egg $3.50
  • Egg $4.00
  • Beetroot $4.00
Mythos Greek Souvlakis (sample menu)
  • Served with a side of greek salad & sauces
  • Vegetarian Falafel
  • Lamb
  • Chicken, Pork, Beef pattie
  • Double $12.20
  • Double $13.00
  • Lamb
  • Single $10.20
Burger King, Addington (sample menu)
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • KING MUFFIN
    • Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
Little Brown Jug (sample menu)
  • Vegetarian $22.00
    • Chefs choice of the day
  • 300 g Rump Steak $16.00
    • A Large rump with fries two eggs & slow
  • Garlic Bread $9.00
    • A large loaf, enough to share
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
  • Chicken & Brie $22.00
    • Chicken, Brie,& Cranberry Sauce
  • Hawaian $22.00
    • Ham & Pineapple Pieces
  • Creamy Chicken $24.00
    • Chicken,Cream, Cheese, Pesto & Cashew Nuts
Beat Street Cafe (sample menu)
  • Sausages (x2) $4.50
  • Mushrooms $4.00
  • Pesto $2.00
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Hash $4.50
  • Bagels and spread $7.50
  • Free range eggs (your style)
  • Free range bacon $4.50
Chong's Restaurant (sample menu)
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Chinese Sweet and Sour Pork $14.00
  • Seaweed Salad $6.00
  • Stir Fried Vegetables $12.00
  • Chef's Fried Chicken Steak $14.00
  • Braised Ox Tongue Slice $10.00
  • Ma Po Tofu $14.00
Sun Ning Chinese Takeaways (sample menu)
  • Mushrooms $3.50
  • Steak Curry on Fried Rice . $12.00
  • Tomatoes $2.50
  • Steak Foo Young $12.50
  • Lemon Chicken $16.00
  • Chicken Burger $6.00
  • Chicken and Cashew Nut $15.00
  • Prawn Chow Mein $16.00
Gin's Takeaways (sample menu)
  • Crumbed Fish fillets $5.00
  • SWEET & SOUR FISH $10.50
  • PRAWN TOMATOES ON RICE $11.50
  • PRAWN CURRY ON RICE $11.50
  • PRAWN MUSHROOMS ON RICE $11.50
  • Steak $5.50
  • Cheese $3.80
  • STEAK PINEAPPLE ON RICE $10.50
Dine Divine Cafe & Restaurant (sample menu)
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Lunch & Dinner: Beef Sirloin $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Brunch: Pancakes $10.50
    • Pancakes served maple syrup & cream
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
Arin Sushi (sample menu)
  • Chicken R $9 / L $12
  • Marinated Beef (Bulgogi) $5.00
  • -Platter $30.00
  • Chicken R $9 / L $12
  • Tuna Mayonnaise $7.00
  • Teriyaki Chicken $7.00
  • Tofu R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Crispy Chicken R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
Sala Thai Restaurant (sample menu)
  • Gaeng Pah Talay $18.00
    • Jungle curry with mixed seafood and veges and rice
  • Gai Yang Lek $9.00
    • Grilled marinated chicken wings with chill sauce
  • Phad Phong Garee $16.00
    • Beef Stir-fried curry paste powder with egg and vegetables
  • Pla Goong $22.00
    • Prawn salad with soya bean oil, garlic lemongrass, onion with herbs, cashew nuts and rice
  • Phad See Eew Goong $19.00
    • Stir fried flat noodles, egg, prawns and veges
  • Phad Mee Lueng $14.00
    • Stir fried egg noodles with egg and veges
  • Phad Thai Gai $15.00
    • Fried rice noodles with egg, bean sprout, veges and peanuts
  • Khao Phad Goong $19.00
    • Mild fried rice with prawns, egg & vegetables
Bower Fish Supply

Bower Fish Supply

location

Address

14 Bower Avenue, Avondale, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033888593

clock

Opened hours

4:30 PM to 8 PM (Mon), 11:30 AM to 1:30 PM, 4:30 PM to 8 PM (Tue-Wed, Sun), 11:30 AM to 1:30 PM, 4:30 PM to 9:30 PM (Thu-Sat)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
14 Bower Avenue, Avondale, Christchurch, Canterbury, 8083, New Zealand
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