Diced potatoes cooked with cumin seeds & spices, garnished with coriander
Prawn Pakora (8 Pcs) $14.00
Prawns coated in chickpea batter then deep fried, served with mint chutney
Aloo Gobi $13.50
The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Vegetable Biryani $15.00
Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
Kadai $14.50
Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
Prawn Makhani $18.00
Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Cucumber Salad $4.00
Fresh cucumber & tomato salad sprinkled with chaat masala
Posht $14.50
Marinated meat pieces cooked with poppy seeds & spices
14 Bower Avenue, Avondale, Christchurch, Canterbury, 8083, New Zealand
Phone
033888593
Opened hours
4:30 PM to 8 PM (Mon), 11:30 AM to 1:30 PM, 4:30 PM to 8 PM (Tue-Wed, Sun), 11:30 AM to 1:30 PM, 4:30 PM to 9:30 PM (Thu-Sat)
Price
$0 - $10
Type
None
Service
None
Cuisine
Chinese
,
Fish & Chips
,
Seafood
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Fish n Chips
,
Bar Not Available
,
Cash
,
Bankcard
,
Lunch
,
Seating Not Available
,
Dinner
,
Cash only
Location
14 Bower Avenue, Avondale, Christchurch, Canterbury, 8083, New Zealand