Brew on Quay in Auckland City Menu

ALL DAY GRAZING / TASTING PLATTERS ALL DAY GRAZING / TASTING PLATTERS
  • Brew Style Bratwurst and Sauerkraut $12.50
    • Traditional German smoked bratwurst sausage with warm sauerkraut and sweet curry ketchup.
  • Mexican Style Snapper Ceviche (GF Option) $13.50
    • Fresh Snapper marinated in lime juice with capsicum, coriander, avocado and tomato. Served with crispy tortilla chips.
  • Paella Arancini $13.50
    • Spanish risotto balls finished with saffron aioli and sour cream.
  • Pork Croquettes $13.50
    • Pork and potato croquette served with caramelized cabbage and tabasco aioli.
  • Tempura Prawns $14.50
    • Lightly battered, seasoned with herb salt and sesame seeds. Served with wasabi mayonnaise.
  • Brew Buffalo Wings $14.50
    • Half a dozen crispy fried chicken wings tossed in a Louisiana hot butter sauce served with a tangy blue cheese dip and celery sticks.
  • Poutine Fries & Gravy $13.50
    • Brew fries with ceddar curd and gravy.
  • Calamari with Sechuan Pepper $12.50
    • Fried calamari dusted with Sechuan pepper and served with garlic mayonnaise.
  • Kibbeh Lamb Meatballs $12.50
    • Served with cheese curd, black olives and Napoli sauce.
  • Garlic Bread (V) $9.00
    • Served with garlic herb butter.
  • Spicy Wedges (V) $11.50
    • Potato wedges with sour cream and spicy tomato salsa.
  • Chunky Brew Fries (GF/V) $9.00
    • With a choice of tomato sauce, aioli or curry.
  • Extra Sauce $2.00
  • Cheesy Bacon Fries $11.50
    • Chunky Brew fries topped with melted cheddar and diced bacon.
  • The Brew Grazing Platter $60.00
    • A firm favourite for those that just can't decide which tasty starters to choose. Simply choose a selection of five items from our tapas and bar snacks menu and we will put them on a platter for you.
SALADS, SANDWICHES AND BURGERS SALADS, SANDWICHES AND BURGERS
  • Angus Pure Burger $22.50
    • Angus Pure beef pattie cooked medium with tomato, pickle, swiss cheese, rocket, beer battered onion ring and chipotle ailoi in a sesame bun. Served with fries.
  • Grilled Chicken Burger $22.50
    • Herbed chicken with Bacon, peanut slaw, tomato, red onion and pickle. Served with fries.
  • Pulled Pork Sandwich $21.50
    • Slow braised pork leg with a Texas BBQ sauce, served in a hoagie bun with coleslaw and topped with crispy fried shallots. Served with fries.
  • Mexican Nachos $13.50
    • With chili beef mince, melted cheese, sour cream, avocado salsa and tomato salsa.
  • BLT Bagel with Avocado Salsa $16.00
    • Bacon, lettuce, tomato and avocado salsa on a bagel served with fries.
  • Red Curry Chicken Salad with Nam Jim Dressing (GF) $17.00
    • Marinated crispy fried red curry spiced chicken with assorted herbs and lettuce with a duo of lime and coconut dressings.
  • Beetroot, Goat Cheese and Roasted Hazelnut Salad (GF/ V) $17.00
    • Tender beetroot and goat cheese accompanied with toasted pumpkin seeds, balsamic marinated baby onions and roasted hazelnuts.
  • Trio Mediterranean Lamb & Feta Sliders $22.50
    • 3 Lamb & feta sliders with rocket roast capsicum and served with brew fries.
MAIN MENU MAIN MENU
  • Angus Sirlion $29.50
    • 250g aged Black Angus sirloin fillet. Served with a potato gratin, green beans and foyot sauce.
  • Pork Bangers and Mash $23.50
    • Korkers traditional English sausages with creamy mash, peas and red onion gravy.
  • Almond Stuffed Chicken Wrapped in Bacon $23.50
    • Almond and balsamic stuffed chicken breast wrapped in bacon served with potato gnocchi in a creamy white wine thyme sauce.
  • Snapper and Chips $23.50
    • Beer battered fresh snapper served with fries, green salad and homemade tartare sauce.
  • Mixed Mushroom & Pumpkin Risotto (V) $21.50
    • Creamy risotto with a mushroom , green peas and Parmigiano-reggiano topped with spring onion mascarpone.
  • Fresh Green Salad (side order) $7.50
  • Creamy Mash (side order) $7.50
  • Beer Battered Onion Rings (side order ) $7.50
  • Seasonal Vegetables Sauteed in Garlic Butter (side order) $7.50
DESSERTS DESSERTS
  • Rich Chocolate Brownie $9.50
    • Warm rich chocolate brownie with vanilla ice cream.
  • Blueberry Cheesecake. $9.50
    • Baked Blueberry cheese cake served with vanilla cream anglaiser.
  • Brew Style Ice-cream Sundae $8.50
    • A selection of three ice-creams all hand-crafted right here in NZ. Topped with a generous drizzling of chocolate sauce.

Nearby Sample Menus

  • Lamb Souvlaki $11.50
  • Chicken $11.00
  • Lamb $4.00
  • Wedges $5.00
  • Lamb Works $12.50
    • Cheese and extra hummus
  • Baby Chicken $16.00
    • Marinated chicken fillet with canola oil, fresh lemon juice, salt and pepper
  • Chicken Burger $7.50
  • Mixed $15.50
    • Mixed Combination of Lamb and Chicken
  • Old-style chips (Regular) $4.50
  • Egg $1.50
  • Portuguese Rolls (Large) $6.50
  • Whole Chicken $24.90
    • Marinated, basted & flame-grilled to perfection.
  • Potato Salad (Large) $6.50
  • Feta $1.50
  • Side Garden Salad $4.50
  • Spicy Rice (Large) $6.50
  • No 11 $24.00
    • 6 fish, $3.00 chips, 2 sausages, 2 hotdogs, 2 crabsticks, 1.5l drink
  • BBQ pork fried rice $8.50
  • BBQ pork & pineapple & veges $11.50
  • Vege curry $10.50
  • Special H $11.50
    • 2 fish, 6 wontons, 2 hotdogs, $2.00 chips
  • Ham $9.50
  • Lemon fish $11.50
  • Plain Fried Rice $8.50
  • Deep Fried Oreo $0.50
  • Cake Donut $1.20
  • Homemade Vege Spring Roll $2.50 Ea
  • Kumara Fritter $1.20
  • Crumbed Tarakhi $4.80
  • Squid Ring (Home Made) $1.20
  • Fish Cake (Home Made) $3.20
  • Snapper $5.50
  • SATAY GAI $7.50
    • skewers of grilled chicken topped with peanut sauce
  • PHAD PRIK SOD(hot) $9.50
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
  • PHAD NAM MUN HOY(mild) $9.50
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
  • PHAD PHAK(mild) $9.50
    • stir fried with vegetables in light oyster sauce with chicken
  • PHRA RAM LONG SONG $9.50
    • mix vegetables and light oyster sauce topped with peanut sauce
  • KHAO PHAD $9.50
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
  • RUAM(2-6) $8.50
    • combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
  • PHAD PHAK(mild) $11.00
    • stir fried with vegetables in light oyster sauce with prawns
  • Veges in Oyster Sauce $7.50
  • Chicken fried Noodles $9.50
  • Fish ball soup noodle vermicelli rice noodle $8.00
  • Fried Noodle with Prawns $12.00
  • BBQ Pork fried vermicelli $9.50
  • Beef ball soup with rice $8.00
  • BBQ Pork fried Rice $9.50
  • Vermicelli/noodles/rice noodles in Beef Soup $9.50
  • Chicken NibbIes(5 pieces) $3.50
  • Egg $2.50
  • Chicken
  • Prawn $12.00
  • 2 4 Chicken Thighs & Chips $13.00
  • Prawn $12.00
  • Medium $25.00
  • Medium $7.00
  • Ebi Hofafe $10.00
    • Prawns And Baby Scallops With Mayo
  • Ebi Harumakhi $9.00
    • Crispy Prawn Spring Rolls With Sweet Chilli Sauce
  • Beef Carpaccio $13.00
    • Sliced Fresh Sirloin With Vinegar Soy Sauce
  • Chikuwa Mayo $6.00
    • Fish Cake With Mayo
  • Agedashi Tofu $6.00
    • Tofu In Tempura Soup
  • Daikon Tuna Salad $8.5.00
    • Crunchy Radish And Tuna Flake With Japanese 'Shiso' Herb Onion Dressing
  • Salmon & Avo $10.00
    • Fresh Salmon & Avocado Roll
  • Single Scoop $3.50
  • Fettuccine Carbonara - Ribbons of fettuccine with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine
  • Entree $18.50
  • Americana
    • Onions, bacon and egg
  • Spaghetti and Meatballs
    • Tender meatballs served in a fresh tomato sauce.
  • Fettuccine or Spaghetti Marinara
    • Scallops, king prawns, calamari, shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce.
  • Large 12" $25
  • Regular 9" $15
  • Pesce del Giorno
    • Pan fried snapper with roasted garlic, onion, capsicum, sundried tomato, olives and capers. Finished in a white wine and Neapolitan sauce
  • Plain Egg Foo Young $8.80
  • Pork Fried Rice $10.30
  • Cheese & Pineapple $3.70
  • Fish Egg $8.70
  • 6 Mini Spring Rolls $2.70
  • Mussel Fritter $2.10
  • Steak Cashew Nut & Veges $11.60
  • Bbq Pork Egg Foo Young $10.60
  • Bowl of Chips $6.90
  • Caesar Salad $17.50
  • House Muesli / Porridge / Fruit Salad $13.50
  • Grilled Halloumi $17.50
    • Served on Ciabatta with Toast Tomato, Basil Pesto & Mesculin Salad
  • Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00
  • Mince / Baked Beans / Spaghetti on Toast $7.50
  • Salmon / Roasted Chicken Breast / Chorizo / Bacon / Mushroom / Halloumi / 2 Eggs $4.00
  • Malay Chicken Curry $17.50
    • Coriander Rice & Poppadom
  • Pizza Stick half $1.50
  • Blueberry Muffins $1.50
  • Apple Strudel $2.00
  • Raspberry cheese cake $3.00
  • Fudge slice $2.00
  • Rice Crackles $2.00
  • Apricot Slice $2.00
  • Steak & Kidney $3.00
  • Steak Pie $ 2.80
  • Beef Roll $3.50
  • Ham Sandwich $ 3.00
  • Chicken Sandwich $ 3.00
  • Mince Savory $1.00
  • Steak & Cheese Pie $ 3.00
  • Club Sandwich $ 2.00
  • Chicken Roll $ 3.50
  • Pad Priew Wan Stir fried chicken, prawns or snapper fillet with pineapple, capsicum and vegetables in sweet and sour sauce -
  • Soup -
  • Curry Puff A mixture of vegetables, wrapped in puff pastry $8.90
  • - 200ml / 750ml
  • Corona (Mexico) $8.50
  • Tom Yum Talay Spicy Seafood soup with lime juice, mushrooms, and Thai herbs. $11.90
  • Goong Sai Mai Marinated prawns wrapped with noodles, served with plum chilli sauce. $11.90
  • Tom Kha Goong A delicious spicy coconut soup with prawns. $10.90
  • Poderi Crisci Viburno 08 $15.50 / $75.00
  • Bollinger half bottle $65.00
  • Nastro Azzuro Peroni $8.50
  • - Glass / Bottle
  • Poderi Crisci Agrumetto 375ml $10.00 / $45.00
  • Bollinger_ - / $125.00
  • Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
  • Formaggio Single choice of cheese (50g) served from our display cabinet with crackers, chutney, nuts and walnut bread $16.50
Brew on Quay

Brew on Quay

location

Address

102 Quay Street, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093022085

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Fish & Chips , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
102 Quay Street, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand