Brew on Quay in Auckland City Menu

ALL DAY GRAZING / TASTING PLATTERS ALL DAY GRAZING / TASTING PLATTERS
  • Brew Style Bratwurst and Sauerkraut $12.50
    • Traditional German smoked bratwurst sausage with warm sauerkraut and sweet curry ketchup.
  • Mexican Style Snapper Ceviche (GF Option) $13.50
    • Fresh Snapper marinated in lime juice with capsicum, coriander, avocado and tomato. Served with crispy tortilla chips.
  • Paella Arancini $13.50
    • Spanish risotto balls finished with saffron aioli and sour cream.
  • Pork Croquettes $13.50
    • Pork and potato croquette served with caramelized cabbage and tabasco aioli.
  • Tempura Prawns $14.50
    • Lightly battered, seasoned with herb salt and sesame seeds. Served with wasabi mayonnaise.
  • Brew Buffalo Wings $14.50
    • Half a dozen crispy fried chicken wings tossed in a Louisiana hot butter sauce served with a tangy blue cheese dip and celery sticks.
  • Poutine Fries & Gravy $13.50
    • Brew fries with ceddar curd and gravy.
  • Calamari with Sechuan Pepper $12.50
    • Fried calamari dusted with Sechuan pepper and served with garlic mayonnaise.
  • Kibbeh Lamb Meatballs $12.50
    • Served with cheese curd, black olives and Napoli sauce.
  • Garlic Bread (V) $9.00
    • Served with garlic herb butter.
  • Spicy Wedges (V) $11.50
    • Potato wedges with sour cream and spicy tomato salsa.
  • Chunky Brew Fries (GF/V) $9.00
    • With a choice of tomato sauce, aioli or curry.
  • Extra Sauce $2.00
  • Cheesy Bacon Fries $11.50
    • Chunky Brew fries topped with melted cheddar and diced bacon.
  • The Brew Grazing Platter $60.00
    • A firm favourite for those that just can't decide which tasty starters to choose. Simply choose a selection of five items from our tapas and bar snacks menu and we will put them on a platter for you.
SALADS, SANDWICHES AND BURGERS SALADS, SANDWICHES AND BURGERS
  • Angus Pure Burger $22.50
    • Angus Pure beef pattie cooked medium with tomato, pickle, swiss cheese, rocket, beer battered onion ring and chipotle ailoi in a sesame bun. Served with fries.
  • Grilled Chicken Burger $22.50
    • Herbed chicken with Bacon, peanut slaw, tomato, red onion and pickle. Served with fries.
  • Pulled Pork Sandwich $21.50
    • Slow braised pork leg with a Texas BBQ sauce, served in a hoagie bun with coleslaw and topped with crispy fried shallots. Served with fries.
  • Mexican Nachos $13.50
    • With chili beef mince, melted cheese, sour cream, avocado salsa and tomato salsa.
  • BLT Bagel with Avocado Salsa $16.00
    • Bacon, lettuce, tomato and avocado salsa on a bagel served with fries.
  • Red Curry Chicken Salad with Nam Jim Dressing (GF) $17.00
    • Marinated crispy fried red curry spiced chicken with assorted herbs and lettuce with a duo of lime and coconut dressings.
  • Beetroot, Goat Cheese and Roasted Hazelnut Salad (GF/ V) $17.00
    • Tender beetroot and goat cheese accompanied with toasted pumpkin seeds, balsamic marinated baby onions and roasted hazelnuts.
  • Trio Mediterranean Lamb & Feta Sliders $22.50
    • 3 Lamb & feta sliders with rocket roast capsicum and served with brew fries.
MAIN MENU MAIN MENU
  • Angus Sirlion $29.50
    • 250g aged Black Angus sirloin fillet. Served with a potato gratin, green beans and foyot sauce.
  • Pork Bangers and Mash $23.50
    • Korkers traditional English sausages with creamy mash, peas and red onion gravy.
  • Almond Stuffed Chicken Wrapped in Bacon $23.50
    • Almond and balsamic stuffed chicken breast wrapped in bacon served with potato gnocchi in a creamy white wine thyme sauce.
  • Snapper and Chips $23.50
    • Beer battered fresh snapper served with fries, green salad and homemade tartare sauce.
  • Mixed Mushroom & Pumpkin Risotto (V) $21.50
    • Creamy risotto with a mushroom , green peas and Parmigiano-reggiano topped with spring onion mascarpone.
  • Fresh Green Salad (side order) $7.50
  • Creamy Mash (side order) $7.50
  • Beer Battered Onion Rings (side order ) $7.50
  • Seasonal Vegetables Sauteed in Garlic Butter (side order) $7.50
DESSERTS DESSERTS
  • Rich Chocolate Brownie $9.50
    • Warm rich chocolate brownie with vanilla ice cream.
  • Blueberry Cheesecake. $9.50
    • Baked Blueberry cheese cake served with vanilla cream anglaiser.
  • Brew Style Ice-cream Sundae $8.50
    • A selection of three ice-creams all hand-crafted right here in NZ. Topped with a generous drizzling of chocolate sauce.

Nearby Sample Menus

  • Kofte Kebab $17.5
    • skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
  • Toast $8.5
    • homemade bread or fivegrain bread with jam or vegemite or marmalade
  • Patatas Bravas $9.9
    • roasted paprika potato chunks with tomato salsa & aioli
  • Kofte Kebab $17.5
    • skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
  • Side Salad $7
  • Parsley Scrambled Eggs $14.5
    • on 5 grain toast with relish   add bacon +5  grilled salmon +7.5
  • Roast Carrot Mezze $11.5
    • with garlic yoghurt, fennel dukkah and chilli oil
  • Za’atar Chicken Burger $19.5
    • sumac + sesame chicken in a Turkish bun, grilled eggplant, hummus, mezze carrots, garlic yoghurt    add oven-roasted agria chips  +6.5
  • Chicken Roll $11.00
  • Moto Collection (10 Sushi) $27.00
    • (Salmon, Tuna, Prawn, Tobico, Unagi)
  • Small Combo (12pcs) $ 18.50
  • Beef Box $ 16.50
    • (Beef, Sushi, Salad, Tempura)
  • Large Combo(30pcs) $ 42.00
  • Vegetarian Roll $11.00
  • Vegetable Tempura (6pcs) $ 7.00
  • Vegetable Tempura Roll $11.50
  • Empire’s Original Chicken $12.50/$ 20.00
    • Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
  • Coconut & Lime Pannacotta (GF) $11.00
    • Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
  • Mexican $23.00
    • Chilli con Carne, guacamole, sour cream, salsa
  • Crisp Garden Salad $10.00
    • Iceberg, tomato, onion, cucumber, mesclun (GF)
  • Ladykiller $23.00
    • Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
  • Fries $10.00
    • Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
  • Chocolate Fondant $11.00
    • Biscotti, vanilla whipped cream
  • Eton Mess $5.00
    • Meringue, berries, double whipped cream
  • Squid Ring $0.70
  • Egg Foo Young
  • Chicken $4.50
  • Sweet & Sour Chicken
  • Fish $2.50
  • Cashew Nuts $5.00
  • Lemon Chicken $13.00
  • Ham $3.50
  • BBQ Pork $12.50
  • Oyster $2.00
  • Black Bean Meat $11.00
  • Extra Meat filling from $1.00
  • Combination fried rice. chicken chow mein, egg foo yoong, sweet and sour pork $36.00
  • Fish $11.50
  • won Ton (1/2 dozen) $3.50
  • Egg FooYong $9.00
  • MISO $10.50
    • miso flavour soup
  • GYOZA $12.50
    • savoury dumplings -prawn(6 pieces)
  • CRAZY TERIYAKI CHICKEN $16.00
  • EXTRA HOT $1.50
  • LARGE SHOYU RAMEN $12.50
    • double the toppings and 50% extra noodles
  • VEGETABLE $2.00
  • MISO-TONKOTSU $10.50
    • miso and pork flavour soup
  • SHIO $10.50
    • chicken and vegetable flavour soup
  • PAD PED Stir fried sliced of selected meat in red curry coconut milk, bamboo shoots and vegetables Chicken, Beef or Pork $19.50
  • PAD KRA-PAW JAE Stir fried mixed vegetables, bamboo shoots and tofu in chili hot basil sauce topped with cashew nuts $19.50
  • CURRY PUFF Minced chicken with potatoes and onion in a puff pastry $9.00
  • TOD MUN PLA A very popular in Thailand fish patty with mild red curry paste and Thai herbs $10.00
  • GAENG JEUD A mild soup with minced pork, vermicelli, spring onion and vegetables -
  • PAD THAI World's favorite stir fried rice noodle dishes with Thai chef's seasoning, egg, bean sprouts, chives and crushed peanut served with lemon wedge for flavors enhancement -
  • PRAWNS $23.50
  • KANOM PUNG NAR GOONG Crispy fried triangle of bread topped with minced prawns and pork, served with plum sauce $9.00
  • CURRIED CHICKEN & VEGES $11.00
  • CURRIED BBQ PORK & VEGAS $11.50
  • 10 vege samosa $2.00
  • Sweet & sour won ton $10.00
  • Fish Meal $7.50
    • fish, chips, 2 eggs, salad
  • Combination $11.00
  • Steak meal $11.90
    • sirloin steak, 2 eggs, chips, salad
  • CURRIED PORK & VEGAS $11.00
  • A11 Pan-Fried Pork and Kimchi with Tofu $26.00
  • R10 Bibimbap on Hot Stone with beef $14 / S16
    • Korean famous bibimbap in hot stone with assorted cooked veges and egg on top
  • S16 Spicy Fish Roe Soup $16.00
  • B4 Korean Family Set Meal for 4 people $60.00
    • Stir-fried bulgogi marinated beef, spicy bean paste soup, steamed egg stew, leek pancake, 4 rice, 4 soup, 10 side dishes
  • A7 Vege Steamed Egg Stew $14.00
  • T6 Fish Roe Steamboat $48.00
    • Fish roe and tofu in spicy soup, 2 rice, 6 side dishes
  • S3 Egg Soft Tofu Soup S $13 M $15
  • Noodle $4.00
  • Spicy Beef Tendon $10.00
  • Searing Hot-pot with pork luncheon meat $10.00
  • Roast Duck Noodle Soup $8.00
  • Bean Sprouts salad $5.00
  • Spicy Noodle with Beef, Cabbage, Sprouts, And Carrot $8.00
  • Korean-Style Squid On Rice $8.00
  • Spicy Chicken Gizzards Salad $8.00
  • Cucumber Salad $8.00
  • Tandoori Chicken Half $14.50
  • Chicken Cashewnut $16.00
  • Roti $1.80
  • Chopsuey $14.00
  • Chicken in Mushroom $15.50
  • Bone-less $16.00
  • All the mains are served with complementary rice.
  • Chicken in Oyster Sauce $15.50
  • Crispy Moon A mixture of vegetables, wrapped in spring roll pastry $8.90
  • Te Mata Elston Hawke's Bay Chardonnay It is a richly fruited and textured wine showing ripe stone fruits, pineapple and citrus flavours with a seamless long finish. $11.50 / $54.00
  • Green Curry (Gaeng Keaw Wan) Green curry paste, chicken, beef or lamb with coconut milk and vegetables. $20.90
  • Tom Yum Gai Spicy chicken soup with lime juice, mushrooms, and Thai herbs. $9.90
  • Pad Ruam Talay Prik Sod Stir fried mixed seafood with fresh chilli and vegetables. $26.90
  • - Gai Med - Stir fried chicken with cashew nuts, chilli paste and vegetables. -
  • Soup -
  • Triplebank Awatere Valley Pinot Gris lifted tropical fruit aromas with floral and spice highlights. The palate shows the ripe pear, rock melon, guava and blossom flavours. The finish is generous yet e $9.00 / $42.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • DAILY CHOICES $15
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • Chocolate Cake $2.50
  • Cheese Burger $4.00
  • Chicken Burger $5.00
  • PANINI $6.00
  • Crabsticks $1.50
  • Apricot chicken
  • Hot Dogs $2.50
  • Chicken, tomato, avocado, fancy lettuce and satay sauce on soya linseed sandwiches $4.00
  • Steak $3.50
  • Steak & Mushroom $3.80
  • Steak & Pepper $3.80
  • Smoked Fish $3.80
  • Mince $3.50
  • Mince & Cheese $3.80
  • Chicken & Vegetables $3.80
  • Bacon & Egg $3.50
Brew on Quay

Brew on Quay

location

Address

102 Quay Street, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093022085

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Fish & Chips , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
102 Quay Street, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand