Brew on Quay in Auckland City Menu

ALL DAY GRAZING / TASTING PLATTERS ALL DAY GRAZING / TASTING PLATTERS
  • Brew Style Bratwurst and Sauerkraut $12.50
    • Traditional German smoked bratwurst sausage with warm sauerkraut and sweet curry ketchup.
  • Mexican Style Snapper Ceviche (GF Option) $13.50
    • Fresh Snapper marinated in lime juice with capsicum, coriander, avocado and tomato. Served with crispy tortilla chips.
  • Paella Arancini $13.50
    • Spanish risotto balls finished with saffron aioli and sour cream.
  • Pork Croquettes $13.50
    • Pork and potato croquette served with caramelized cabbage and tabasco aioli.
  • Tempura Prawns $14.50
    • Lightly battered, seasoned with herb salt and sesame seeds. Served with wasabi mayonnaise.
  • Brew Buffalo Wings $14.50
    • Half a dozen crispy fried chicken wings tossed in a Louisiana hot butter sauce served with a tangy blue cheese dip and celery sticks.
  • Poutine Fries & Gravy $13.50
    • Brew fries with ceddar curd and gravy.
  • Calamari with Sechuan Pepper $12.50
    • Fried calamari dusted with Sechuan pepper and served with garlic mayonnaise.
  • Kibbeh Lamb Meatballs $12.50
    • Served with cheese curd, black olives and Napoli sauce.
  • Garlic Bread (V) $9.00
    • Served with garlic herb butter.
  • Spicy Wedges (V) $11.50
    • Potato wedges with sour cream and spicy tomato salsa.
  • Chunky Brew Fries (GF/V) $9.00
    • With a choice of tomato sauce, aioli or curry.
  • Extra Sauce $2.00
  • Cheesy Bacon Fries $11.50
    • Chunky Brew fries topped with melted cheddar and diced bacon.
  • The Brew Grazing Platter $60.00
    • A firm favourite for those that just can't decide which tasty starters to choose. Simply choose a selection of five items from our tapas and bar snacks menu and we will put them on a platter for you.
SALADS, SANDWICHES AND BURGERS SALADS, SANDWICHES AND BURGERS
  • Angus Pure Burger $22.50
    • Angus Pure beef pattie cooked medium with tomato, pickle, swiss cheese, rocket, beer battered onion ring and chipotle ailoi in a sesame bun. Served with fries.
  • Grilled Chicken Burger $22.50
    • Herbed chicken with Bacon, peanut slaw, tomato, red onion and pickle. Served with fries.
  • Pulled Pork Sandwich $21.50
    • Slow braised pork leg with a Texas BBQ sauce, served in a hoagie bun with coleslaw and topped with crispy fried shallots. Served with fries.
  • Mexican Nachos $13.50
    • With chili beef mince, melted cheese, sour cream, avocado salsa and tomato salsa.
  • BLT Bagel with Avocado Salsa $16.00
    • Bacon, lettuce, tomato and avocado salsa on a bagel served with fries.
  • Red Curry Chicken Salad with Nam Jim Dressing (GF) $17.00
    • Marinated crispy fried red curry spiced chicken with assorted herbs and lettuce with a duo of lime and coconut dressings.
  • Beetroot, Goat Cheese and Roasted Hazelnut Salad (GF/ V) $17.00
    • Tender beetroot and goat cheese accompanied with toasted pumpkin seeds, balsamic marinated baby onions and roasted hazelnuts.
  • Trio Mediterranean Lamb & Feta Sliders $22.50
    • 3 Lamb & feta sliders with rocket roast capsicum and served with brew fries.
MAIN MENU MAIN MENU
  • Angus Sirlion $29.50
    • 250g aged Black Angus sirloin fillet. Served with a potato gratin, green beans and foyot sauce.
  • Pork Bangers and Mash $23.50
    • Korkers traditional English sausages with creamy mash, peas and red onion gravy.
  • Almond Stuffed Chicken Wrapped in Bacon $23.50
    • Almond and balsamic stuffed chicken breast wrapped in bacon served with potato gnocchi in a creamy white wine thyme sauce.
  • Snapper and Chips $23.50
    • Beer battered fresh snapper served with fries, green salad and homemade tartare sauce.
  • Mixed Mushroom & Pumpkin Risotto (V) $21.50
    • Creamy risotto with a mushroom , green peas and Parmigiano-reggiano topped with spring onion mascarpone.
  • Fresh Green Salad (side order) $7.50
  • Creamy Mash (side order) $7.50
  • Beer Battered Onion Rings (side order ) $7.50
  • Seasonal Vegetables Sauteed in Garlic Butter (side order) $7.50
DESSERTS DESSERTS
  • Rich Chocolate Brownie $9.50
    • Warm rich chocolate brownie with vanilla ice cream.
  • Blueberry Cheesecake. $9.50
    • Baked Blueberry cheese cake served with vanilla cream anglaiser.
  • Brew Style Ice-cream Sundae $8.50
    • A selection of three ice-creams all hand-crafted right here in NZ. Topped with a generous drizzling of chocolate sauce.

Nearby Sample Menus

  • Ceviche Salad $22.5
    • white dish marinated in lime & lemon juices and coconut cream, with fresh corriander, avocado, tomato salsa and salad greens
  • Olives or Nuts $4.5
    • small bowl
  • Smoked Chicken Salad $19.5
    • with toasted almonds, vine tomatoes, red pepper, grilled haloumi cheese and fresh herbs balsamic vinaigrette  19.5  add avocado +3  add bacon  +5
  • Fish Dish Morocco $29.9
    • market fish grilled in Moroccan chermoula herbs, served with lemony couscous, vine tomatoes, salad and aioli
  • Gambas al Pil Pil $18.9
    • garlic and chilli prawns, pan sizzled, served with bread and aioli
  • Mini Roasted Chicken Drums $15
    • with spicy peanut satay sauce
  • Homemade Bread $4
  • Mezze Dips Platter $21.5
    • 5 dips with olives and dolma served with homemade bread and pita
  • Pav Bhaji $8.00
  • Cheese Aloo Paratha $7.00
  • Shrikhand (Any Flavour) $30.00
  • Butter Vada Pav $6,00
  • Aloo Paratha $5.00
  • Khamani
  • Carrot Halva $30.00
  • Kaju Kathri $30.00
  • 6 for $3.50
  • Fish cake $2.20
  • Chips $2.50
  • Snapper
  • Banana $1.30
  • Chicken drumstick $2.60
  • Mussel $1.00
  • Battered sausage $1.50
  • Arancini (V) $15.00
    • Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
  • Tacos $12.00
    • Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
  • Fish Sandwich $19.50
    • Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
  • Empire’s Original Chicken $12.50/$ 20.00
    • Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
  • Coconut & Lime Pannacotta (GF) $11.00
    • Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
  • Chocolate Fondant $11.00
    • Biscotti, vanilla whipped cream
  • Grilled Rare Beef 22.00
    • Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
  • Kiwi Lime Pie $11.00
    • Manuka honey ice cream, crème anglaise
  • Idli Sambhar (2 Piece) $7.99
  • Garlic Naan $2.99
  • Samosa Chat $5.99
  • Veg. Puff $1.50
  • Bhelpuri $5.99
  • Paneer Tikka $8.99
  • Mini Thali $6.99
    • (Vegetables + Dal/Kadhi + One Chapati + Rice + SaIad)
  • Makki ki Roti + Sarson ka Saag $8.99
  • Home Made Flat Noodle With Beef In Chilli Oil $15.5
  • Chicken Hearts $1
  • Hot Chicken Feet $10
  • Boiled Soy Bean $8
  • Hawaii Fried Fried With Chicken Beef Pineapple $15.5
  • Pork Cutlet Noodle Soup $15.5
  • Meaty Lamb Bone $2.5
  • Hot And Spicy Lamb Bone $18.8
  • Tarakihi Special $12.50
    • 3 Tarakihi Fillets, $2 Chips
  • Flounder Meal $11.50
    • 1 Whole Flounder, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • Bacon & Egg $3.50
  • Mussels / Crabstick $1.00
  • Fish $4.20
  • Steak $3.00
  • Chips $1.60
  • Steak & Egg / Sea Dog $3.50
  • FRENCH TOAST $14.50
    • bacon & banana stack
  • BAGEL $9.50
    • cream cheese & salmon
  • BLAT $12.50
    • on toast with fries
  • BURGERS $6.50
    • fish
  • XTREME $11.50
    • half big 'x'
  • BAGEL $5.50
    • cream cheese & raspberry jam
  • X FRITTER $13.50
    • zuchinni, carrot, feta and sundried tomato dressing
  • EGGS BENEDICT $14.50/$16.50
    • baby spinach with ham or bacon salmon
  • 110 Steak & Tomato & Veges $11.00
  • 45 Sea Dog $3.50
  • 106 Chicken & Pineapple & Veges $11.00
  • Cashew $3.00
  • 6. 20 Fried Chicken Nuggets; 1 Chip $14.00
  • 38 Hawaiian $3.00
  • 66 Roast Pork $10.00
  • 35 Bacon $3.50
  • Steamed Rice / Soup of the day $2.00
  • Combination Meat Congee / Combination Seafood Congee $11.00
  • Sizzling Lamb Ribs in Black Pepper Sauce $30.00
  • Beef with Ginger & Spring Onion / Beef with Black Bean Sauce / Pork Belly & Preserved Cabbage / Spicy Mapo Tofu / Chicken with Black Bean Sauce $13.00
  • Pepper Salt Prawn (Boiled/Maggi) $28.00
  • Steam Blue Cod (Deep Fried, Black Bean Sauce) $32.00
  • Seafood Gala / Combination Bean Curd / Thai-Style Seafood / Fish Ball & Fish Fillet & Vegetable / Pomfret with Sour Pickled Vegetable $20.00
  • Fish with Spicy Gravy / Beef with Spicy Gravy / Roast Duck Half / Combination (2) of BBQ $22.00
  • R7 Jabchae Vermicelli Noodle on Rice $15.00
  • S7 Whole Chicken Ginseng Soup $24.00
  • Beef Jabchae $18.00
    • Stir-fried Vermicelli Noodle with beef
  • T16 Marinated Chicken & Beef BBQ $48.00
    • Marinated chicken & beef, 2 rice, 2 soup, 6 side dishes
  • A8 Plain Spicy Rice Cake S $15 M $20
  • S3 Egg Soft Tofu Soup S $13 M $15
  • S6 Half Chicken Ginseng Soup $16.00
  • Korean Shin Ramen $12.00
  • PRAWN TWISTER $12.00
    • Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1/2 Doz
  • GOLDEN PRAWN CUTLETS 1/2 Doz $12.00
  • OSTRICH BURGER $16.00
    • Ground ostrich meat, melted cheese, plum chutney sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • BBQ TENDERLOIN $13.50
    • Chargrilled free range chicken tenderloins, smokey BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • GOLDEN PRAWN CUTLETS 1 Doz $22.00
  • SNAPPER BURGER $15.00
    • Beer Battered Snapper fillet, Tartar sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • FALAFEL BURGER $13.00
    • Chickpeas and broad beans, a punch of fresh herbs and spices, yogurt sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • FALAFEL SALAD $14.50
    • Falafel mini patties, leafy greens, yogurt sauce
  • Steak Burger $5.50
  • Sausage $1.50
  • Mega Burgers $10
    • 1/2 Pound Pattie, Salad, And Sauce
  • Chicken Curry Toastie $8
  • Chicken Camembert Apricot $11
    • Grilled Chicken Breast, Dice Of Warm Camembert, Salad With Tangy Apricot Sauce
  • Lamb Burger $5.50
    • Mint Sauce
  • Bacon Toastie $6.80
  • Chicken Dinner $17
    • Grilled Chicken Breast With Chips & Salad
  • Wedges & Sour cream $7.50
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Chunky Chips $7.50
  • Shoe String Fries $7.50
    • with aioli dip
  • Vanilla Ice Cream with Mango Coulis $6.00
    • Plain vanilla ice cream with mango and shredded coconut
  • Green Salad $5.50
    • Seasonal green salad with of lemon juice and finished with chat masala
  • Dhal Makhani (Lentils) $12.50
    • Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic
  • Chicken Fried Rice $14.50
    • A perfect combination of chicken, rice, seasonal vegetable with touch of soya sauce
  • Mushroom Fry $8.00
    • Sautéed button mushrooms with garlic &special herbs and garnished with chaat masala
  • Bengali Fish Curry $16.90
    • Chef’s secret recipe from Bangladesh
  • Chicken Do Pyaza $14.50
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
  • Mutton Kassa Half $16.90 Full $29.90
    • Tender mutton with bone cooked in a tomatoes onion with herb and spices recipe from bangladesh
Brew on Quay

Brew on Quay

location

Address

102 Quay Street, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093022085

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Fish & Chips , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
102 Quay Street, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand