Brew on Quay in Auckland City Menu

ALL DAY GRAZING / TASTING PLATTERS ALL DAY GRAZING / TASTING PLATTERS
  • Brew Style Bratwurst and Sauerkraut $12.50
    • Traditional German smoked bratwurst sausage with warm sauerkraut and sweet curry ketchup.
  • Mexican Style Snapper Ceviche (GF Option) $13.50
    • Fresh Snapper marinated in lime juice with capsicum, coriander, avocado and tomato. Served with crispy tortilla chips.
  • Paella Arancini $13.50
    • Spanish risotto balls finished with saffron aioli and sour cream.
  • Pork Croquettes $13.50
    • Pork and potato croquette served with caramelized cabbage and tabasco aioli.
  • Tempura Prawns $14.50
    • Lightly battered, seasoned with herb salt and sesame seeds. Served with wasabi mayonnaise.
  • Brew Buffalo Wings $14.50
    • Half a dozen crispy fried chicken wings tossed in a Louisiana hot butter sauce served with a tangy blue cheese dip and celery sticks.
  • Poutine Fries & Gravy $13.50
    • Brew fries with ceddar curd and gravy.
  • Calamari with Sechuan Pepper $12.50
    • Fried calamari dusted with Sechuan pepper and served with garlic mayonnaise.
  • Kibbeh Lamb Meatballs $12.50
    • Served with cheese curd, black olives and Napoli sauce.
  • Garlic Bread (V) $9.00
    • Served with garlic herb butter.
  • Spicy Wedges (V) $11.50
    • Potato wedges with sour cream and spicy tomato salsa.
  • Chunky Brew Fries (GF/V) $9.00
    • With a choice of tomato sauce, aioli or curry.
  • Extra Sauce $2.00
  • Cheesy Bacon Fries $11.50
    • Chunky Brew fries topped with melted cheddar and diced bacon.
  • The Brew Grazing Platter $60.00
    • A firm favourite for those that just can't decide which tasty starters to choose. Simply choose a selection of five items from our tapas and bar snacks menu and we will put them on a platter for you.
SALADS, SANDWICHES AND BURGERS SALADS, SANDWICHES AND BURGERS
  • Angus Pure Burger $22.50
    • Angus Pure beef pattie cooked medium with tomato, pickle, swiss cheese, rocket, beer battered onion ring and chipotle ailoi in a sesame bun. Served with fries.
  • Grilled Chicken Burger $22.50
    • Herbed chicken with Bacon, peanut slaw, tomato, red onion and pickle. Served with fries.
  • Pulled Pork Sandwich $21.50
    • Slow braised pork leg with a Texas BBQ sauce, served in a hoagie bun with coleslaw and topped with crispy fried shallots. Served with fries.
  • Mexican Nachos $13.50
    • With chili beef mince, melted cheese, sour cream, avocado salsa and tomato salsa.
  • BLT Bagel with Avocado Salsa $16.00
    • Bacon, lettuce, tomato and avocado salsa on a bagel served with fries.
  • Red Curry Chicken Salad with Nam Jim Dressing (GF) $17.00
    • Marinated crispy fried red curry spiced chicken with assorted herbs and lettuce with a duo of lime and coconut dressings.
  • Beetroot, Goat Cheese and Roasted Hazelnut Salad (GF/ V) $17.00
    • Tender beetroot and goat cheese accompanied with toasted pumpkin seeds, balsamic marinated baby onions and roasted hazelnuts.
  • Trio Mediterranean Lamb & Feta Sliders $22.50
    • 3 Lamb & feta sliders with rocket roast capsicum and served with brew fries.
MAIN MENU MAIN MENU
  • Angus Sirlion $29.50
    • 250g aged Black Angus sirloin fillet. Served with a potato gratin, green beans and foyot sauce.
  • Pork Bangers and Mash $23.50
    • Korkers traditional English sausages with creamy mash, peas and red onion gravy.
  • Almond Stuffed Chicken Wrapped in Bacon $23.50
    • Almond and balsamic stuffed chicken breast wrapped in bacon served with potato gnocchi in a creamy white wine thyme sauce.
  • Snapper and Chips $23.50
    • Beer battered fresh snapper served with fries, green salad and homemade tartare sauce.
  • Mixed Mushroom & Pumpkin Risotto (V) $21.50
    • Creamy risotto with a mushroom , green peas and Parmigiano-reggiano topped with spring onion mascarpone.
  • Fresh Green Salad (side order) $7.50
  • Creamy Mash (side order) $7.50
  • Beer Battered Onion Rings (side order ) $7.50
  • Seasonal Vegetables Sauteed in Garlic Butter (side order) $7.50
DESSERTS DESSERTS
  • Rich Chocolate Brownie $9.50
    • Warm rich chocolate brownie with vanilla ice cream.
  • Blueberry Cheesecake. $9.50
    • Baked Blueberry cheese cake served with vanilla cream anglaiser.
  • Brew Style Ice-cream Sundae $8.50
    • A selection of three ice-creams all hand-crafted right here in NZ. Topped with a generous drizzling of chocolate sauce.

Nearby Sample Menus

  • BBQ Pork Mushroom $15.00
  • Double Meat $5.00
  • Banana Fritter $2.00
  • Combination Meat $14.00
  • Meat $5.00
  • Prawn $16.00
  • Steak & Egg $6.00
  • Wonton $11.00
  • Nz Whitebait $ 22.50 / $ 38.50
    • South Island whitebait in a light egg omelette on garden salad w miso mayo
  • -4 $16.50
  • Cajun Spiced Fish $34.50
    • Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
  • Seafood Chowder $29.50
    • A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
  • Fish ‘N’ Chips $24.50
    • In our famous beer batter, with tartare and fresh lemon
  • -6 $22.50
  • -Or With Chips And Salad $32.50
  • Sautéed garlic tiger prawns
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
  • Roti Rolls $2.50
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Pav Bhaji $11.00
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • Plain Dosa $11.50
  • Samosas 1 for $2.50
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Small $8.00
    • Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
  • Chicken or Lamb Satay Rice $14.50/$19.00
    • (Cooked with homemade Satay sauce)
  • Ararat $15.00
    • (Traditional stew of spicy Lamb with eggplants, potatoes, mushrooms, capsicums and onions, serve with rice and salad)
  • Classic beef $10.00/$14.50
  • Turkish delight $0.80
  • Chicken Samosa $3.50
  • Cheese beef (mozzarella cheese) $11.00/$15.50
  • Chips $3.50
  • -Medium $14.00
  • -Small $11.00
  • -Large $14.00
  • Chicken Combo $7.00
    • (2 Pieces of Chicken and 4 Potatoes)
  • -Medium $10.00
  • -whole $18.00
  • Golden Potato $0.60
  • -Chicken
  • MINI CAKES FROM $5.00
    • ORANGE FRIAND / HUMMINGBIRD / TIRAMISU / PASSION FRUIT CHEESECAKE / BERRY CHEESECAKE / BAILEY ' S CHEESECAKE / GINGER STICKY DATE / LEMON / CARROT & WALNUT / GINGER & PEAR / SOUR CREAM AND BLACK PLUM / SPICED APPLE >>
  • HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
  • FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
  • NEW POTATO SALAD
    • agria, blanched green beans, hard boiled egg whites, wholegrain mustard
  • THAI PRAWN SALAD
    • glass vermicelli noodles, lemon, bell pepper
  • SWEET PIE OR CAKE SLICE $8.00
    • with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
  • CLUBS $4.00
    • HAM & EGG / SMOKED SALMON & CUCUMBER
  • DEVONSHIRE TEA $10.00
    • two mini scones, berry compote, clotted cream, hot drink
  • Tom Yam Hot & sour vermicelli/noodles/rice noodles $10.50
  • Salty Fish & chicken Fried Rice $11.00
  • Vermicelli/noodles/rice noodles in Beef Soup $9.50
  • Fried Rice Noodles with Seafood $11.00
  • Fried Rice Noodle with Prawns $12.00
  • Vermicelli/noodles/rice in Seafood soup $9.50
  • Vermicelli/noodles/rice in Wonton Soup $8.00
  • Rice with Fish Ball soup $8.00
  • White & Brown rice available
  • Soy Ramen $11.50
  • Plain Udon $10.50
  • -Choose Salad & Sauce
  • Seafood Udon $12.00
  • Any Hot Selection $3.50
  • Prawn Tempura Udon $14.00
  • Teriyaki Udon $14.00
  • Smoked Fish Pie $4.00
  • Ham Freya's $4.90
  • Ham Bap $4.00
  • Butter Chicken Pie $4.50
  • Mince Savoury $1.50
  • Mince & Cheese Pie $4.50
  • Steak & Vegetable Pie $4.50
  • Lasagne $2.50
  • Bok um bab $13.00
    • Fried rice with pork & soup
  • Jam bong $12.00
    • Spicy seafood noodle soup
  • Sae wu tang myun $14.00
    • Mild shrimps noodle soup
  • Gan so sae wu $38.00
    • Deep fried shrimps with tomato sauce
  • Yu san sul bab $18.00
    • Braised seafoods with shredded pork, rice & soup
  • Dak bok um bab $13.00
    • Fried rice with chicken & soup
  • Kan poong gi S $27 / M $35 / L $47
    • Deep fried chicken with garlic sauce
  • Pal bo chae $47.00
    • Braised mixed seafoods in brown sauce
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Pegasus Bay Virtuoso Waipara, Canterbury 10 $105 Bottle
  • Hammerheads market fish sliders (3) $16
  • Seasonal Vegetables with oriental dressing -
  • Mumm NV Brut France $125 Bottle / $25 Glass
  • Appleton Estate $9
  • Hammerheads Fish Burger chorizo tartare, iceberg, red onion, hand cut fries -
  • Seresin Marlborough 10 $80 Bottle
  • $120pp (+ public holiday surcharge) (VEGETARIAN MENU ALSO AVAILABLE) -
  • Mussel $1.00
  • Whale $9.00
    • Fresh fish covered in mouth watering melted cheese all covered in homemade tartare sauce.
  • Elephant $8.60
    • A juicy beef pattie along with all the favourites; egg, cheese and pineapple.
  • Bacon and Avocado $9.00
    • 120g of delicious honey cured bacon and a juicy prime beef pattie topped with lashings of fresh avocado and tomato relish.
  • Sausage $1.40
  • Kids (Buns, pattie, sauce) $3.00
  • Whale $8.80
    • Fresh fish and melted cheese.
  • Hawaiian $4.30
  • Three Pepper Chicken N/A
  • Oat & Raisin N/A
  • Yoghurt N/A
  • Aioli N/A
  • Wrap N/A
  • Chicken Teriyaki N/A
  • Subway Club N/A
  • Flatbread N/A
  • PANINI $6.00
  • Standard Pies $3.80
    • (Steak, Steak & cheese, Mince, Mince & cheese, Steak & mushroom, Bacon & egg, Chicken, Potato top)
  • Curry Iamb
  • Double Happies $3.80
  • All burgers come with lettuce, onion, tomato, beetroot, sauce and mayo
  • Chicken, tomato, avocado, fancy lettuce and satay sauce on soya linseed sandwiches $4.00
  • Other combinations on request
  • Steak, capsicum, fancy lettuce and sweet chilli sauce on soya linseed sandwiches $4.00
Brew on Quay

Brew on Quay

location

Address

102 Quay Street, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093022085

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Fish & Chips , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
102 Quay Street, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand