Traditional German smoked bratwurst sausage with warm sauerkraut and sweet curry ketchup.
Mexican Style Snapper Ceviche (GF Option) $13.50
Fresh Snapper marinated in lime juice with capsicum, coriander, avocado and tomato. Served with crispy tortilla chips.
Paella Arancini $13.50
Spanish risotto balls finished with saffron aioli and sour cream.
Pork Croquettes $13.50
Pork and potato croquette served with caramelized cabbage and tabasco aioli.
Tempura Prawns $14.50
Lightly battered, seasoned with herb salt and sesame seeds. Served with wasabi mayonnaise.
Brew Buffalo Wings $14.50
Half a dozen crispy fried chicken wings tossed in a Louisiana hot butter sauce served with a tangy blue cheese dip and celery sticks.
Poutine Fries & Gravy $13.50
Brew fries with ceddar curd and gravy.
Calamari with Sechuan Pepper $12.50
Fried calamari dusted with Sechuan pepper and served with garlic mayonnaise.
Kibbeh Lamb Meatballs $12.50
Served with cheese curd, black olives and Napoli sauce.
Garlic Bread (V) $9.00
Served with garlic herb butter.
Spicy Wedges (V) $11.50
Potato wedges with sour cream and spicy tomato salsa.
Chunky Brew Fries (GF/V) $9.00
With a choice of tomato sauce, aioli or curry.
Extra Sauce $2.00
Cheesy Bacon Fries $11.50
Chunky Brew fries topped with melted cheddar and diced bacon.
The Brew Grazing Platter $60.00
A firm favourite for those that just can't decide which tasty starters to choose. Simply choose a selection of five items from our tapas and bar snacks menu and we will put them on a platter for you.
SALADS, SANDWICHES AND BURGERS
Angus Pure Burger $22.50
Angus Pure beef pattie cooked medium with tomato, pickle, swiss cheese, rocket, beer battered onion ring and chipotle ailoi in a sesame bun. Served with fries.
Grilled Chicken Burger $22.50
Herbed chicken with Bacon, peanut slaw, tomato, red onion and pickle. Served with fries.
Pulled Pork Sandwich $21.50
Slow braised pork leg with a Texas BBQ sauce, served in a hoagie bun with coleslaw and topped with crispy fried shallots. Served with fries.
Mexican Nachos $13.50
With chili beef mince, melted cheese, sour cream, avocado salsa and tomato salsa.
BLT Bagel with Avocado Salsa $16.00
Bacon, lettuce, tomato and avocado salsa on a bagel served with fries.
Red Curry Chicken Salad with Nam Jim Dressing (GF) $17.00
Marinated crispy fried red curry spiced chicken with assorted herbs and lettuce with a duo of lime and coconut dressings.
Beetroot, Goat Cheese and Roasted Hazelnut Salad (GF/ V) $17.00
Tender beetroot and goat cheese accompanied with toasted pumpkin seeds, balsamic marinated baby onions and roasted hazelnuts.
Trio Mediterranean Lamb & Feta Sliders $22.50
3 Lamb & feta sliders with rocket roast capsicum and served with brew fries.
MAIN MENU
Angus Sirlion $29.50
250g aged Black Angus sirloin fillet. Served with a potato gratin, green beans and foyot sauce.
Pork Bangers and Mash $23.50
Korkers traditional English sausages with creamy mash, peas and red onion gravy.
Almond Stuffed Chicken Wrapped in Bacon $23.50
Almond and balsamic stuffed chicken breast wrapped in bacon served with potato gnocchi in a creamy white wine thyme sauce.
Snapper and Chips $23.50
Beer battered fresh snapper served with fries, green salad and homemade tartare sauce.
Mixed Mushroom & Pumpkin Risotto (V) $21.50
Creamy risotto with a mushroom , green peas and Parmigiano-reggiano topped with spring onion mascarpone.
Fresh Green Salad (side order) $7.50
Creamy Mash (side order) $7.50
Beer Battered Onion Rings (side order ) $7.50
Seasonal Vegetables Sauteed in Garlic Butter (side order) $7.50
DESSERTS
Rich Chocolate Brownie $9.50
Warm rich chocolate brownie with vanilla ice cream.
Blueberry Cheesecake. $9.50
Baked Blueberry cheese cake served with vanilla cream anglaiser.
Brew Style Ice-cream Sundae $8.50
A selection of three ice-creams all hand-crafted right here in NZ. Topped with a generous drizzling of chocolate sauce.
Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20
Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
Shoestring fries served with sweet chilli & aioli $7
Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
V-Grill Seafood Platter $33.90
Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
Caesar Salad $21.90
Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg
Seafood Pot $27.90
Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
Scallop Bacon Skewers $16.90
Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
NZ Green Lipped Mussels $14.90
1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar
,
Finger Food
,
Fish & Chips
,
Gastropub
,
Gluten Free
,
Kiwi
,
New Zealand
,
Pub Food
,
Vegetarian
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Wheelchair accessible
,
Reservations
,
Waitstaff
,
Cash
,
Television
,
Groups
,
Bankcard
,
Bar Scene
,
Seating
,
Free Wifi
,
Serves Alcohol
,
Outdoor Seating
,
Full Bar