Brucies Diner in Auckland City Menu

Steak Dinner Scotch Fillet $20
- Approx 220Gm Steak With Chips, 2 Eggs And Salad
Steak Dinner Rump $16
- Approx 250Gm Steak With Chips, 2 Eggs And Bread & Butter (A Real Kiwi Guys Food)
Fish Dinner $16
- A Large Battered Fillet With Chips, Eggs And Salad
Chicken Dinner $17
- Grilled Chicken Breast With Chips & Salad

Big Breakfast - 24 Hours $17
- Steak, Bacon, Sausage, Hashbrowns, Mushrooms, Toast, Tea Or Coffee.
Bacon And Eggs $8.50
- Double Bacon, 2 Eggs, Chips, Toast
Sausages And Eegs $8.50
- 2 Sausages, 2 Eggs, Chips & Toast
Fish And Chips $8.50
- Battered Fish, 2 Eggs, Chips & Toast
Steak And Eggs $12
- 120Gm Scotch Fillet, 2 Eggs & Toast

Brucies $10.50
- Pattie, Double Bacon, Egg, Cheese, Pineapple, Salad
Aquatic $10
- Fish, Crabstick, Cheese, Salad With Tartare Sauce
Public Works $10
- Crispy Chicken, Double Pineapple, Egg, Cheese, Salad With Mayonnaise
Mega Burgers $10
- 1/2 Pound Pattie, Salad, And Sauce
Scotch And Egg $10
- 120Gm Scotch Fillet, Egg, Salad, With Steak Sauce
Chicken Bacon Avocado $11
- Grilled Chicken Breast, Double Bacon, Avocado, Salad With Mayonnaise
Chicken Camembert Apricot $11
- Grilled Chicken Breast, Dice Of Warm Camembert, Salad With Tangy Apricot Sauce
Prawn $11
- Pan Cooked Prawns, Salad With Sweet Chilli Or Sweet And Sour Sauce

Nearby Sample Menus

A selection of boutique teas English Breakfast, Earl Grey, Honeydew Green Tea, Peppermint, Lemongrass & Ginger, Fruits of Eden 4.0
Kakapo Sauvignon Blanc – Marlborough Refreshing, with passionfruit and blackcurrant, and underlying grapefruit and mineral notes. Pleasingly rich with a well balanced acidity that leads to a long ling 9.0/Glass(180ml) 33.0/Bottle
Mushrooms 3.6
Sausage 2.3
Homemade Lamb Pie grandma’s recipe served with minted mash and topped off with puff pastry 17.0
Chicken Wrap moroccan chicken served in a warm spinach wrap with mango, fresh salad mix, minted yoghurt dressing and chutney 15.0
Classic Omelette a three egg omelette with ham, cheese, tomato, and mushroom served with house chutney and bread 16.5
Gluten Free Bread 1.0

Thai chilli beef (Medium) $18.00
- Stir fried beef sliced with fresh chill, bamboo shoot, onion, bean and eggplant
Tamarind Fish (Medium Hot) $25.00
- Crisp whole snapper coated with chilli tamarind sauce and lime leaves
Two Rice complimentary rice servings with your order. The cost of any extra rice is $2.50 per serving
Red Curry Vegetables (Medium hot) $15.00
- Red curry of vegetables, tofu and cashew nut
Crispy Pork Belly Basil [Hot] $19.00
- Crispy pork belly with chilli, garlic, vegetables and basil
Singapore Noodle $17.00
- Stir fried fine noodle with mixed spice, bbq pork, prawns and bean sprout
Extra rice $2.50
Larb Gai (Hot) $18.00
- Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad

Pineapple
- Stir fried pineapple with honey sauce, onion and cashew nuts
Golden Prawns $8.50
- Deep fried marinate prawns wrapped with egg noodles served with plum sauce
-Chicken, Beef, Pork $9.50
Sood Yod $9.50
- Crispy Fried scallops. This is a very popular dish served with sweet chilli sauce
Spring Rolls $7.50
- Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
Aroy Mark $9.50
- Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
-Chicken, Beef, Pork $9.50
-Prawns $11.50

Fish Cake (Home Made) $3.20
Cheese Burger $5.00
Tarakhi $4.50
2 Hot Dogs And 1/2 Chips $4.50
Hamburger $4.20
Value Pack $19.90
- 4 Hoki (Battered) , $4 .00 Chips , 4 Squid Rings And Potato Fritters / Upgrade To Crumbed Hoki For $2.00
Steak & Onion $4.70
Grilled Tarakhi $4.80

Fries
Tomatoes
Smoked Salmon
Muesli (V) $14.00
- Toasted grains, honey comb, Vanilla whipped yogurt and milk
Freshly sliced tropical fruit (V) $15.00
- With Greek yogurt
Classic Caesar Salad (V) $19.00
- Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
Streaky Bacon
Beef Burger $19.00
- With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise

HASH BROWN
MUSHROOM
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
TOAST
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
GRILLED TOMATO

Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve

Summer greens $8.00
- with garlic butter
Veal Schnitzel, Potato gratin, café de Paris, jus, watercress slaw $25.50
Crispy squid, chilli salt $17.00
- w/homemade smoked Paprika aioli, Asian slaw
Heirloom beets three ways $17.00
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
Smoked Salmon $7.00
Bacon $6.00
Buttered Spinach $5.00