Address
2a/3062 Great North Road, 3062 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand
Bunga Raye Malaysian Cuisine Restaurant in Auckland Menu
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LUNCH MENU - RICE- Satay Beef Rice $14.90
- Hainanese Chicken Rice $12.90
- Honey Garlic Chicken Rice $12.90
- Curry Chicken Rice $12.90
- Satay Chicken/ Satay Pork Rice $12.90
- Sweet & Sour Pork Chop Rice $12.90
- Golden Fried Rice $12.90
- Sambal Fried Rice $12.90
- Sambal Chicken Rice $13.90
- Nasi Lemak (Curry Chicken) $13.90
- Diced Chicken with Salted Fish & Pork Mince Rice $13.90
- Eggplant with Salted Fish & Pork Mince rice $13.90
- Beef Rendang Rice $13.90
- Chicken and Bean Curd Rice $13.90
- Nasi Lemak (Beef Rendang) $14.90
- Beef or Chicken Mushroom Rice $14.90
- XO Chicken Rice $14.90
- Nasi Lemak (Kapitan Chicken) ( Fri,Sat,Sun) $15.90
- Sambal Fish Fillet Rice $15.90
- Sweet & Sour Fish Fillet Rice $15.90
- Assam Fish Fillet Rice $16.90
- Tropical Sauce Fish Fillet Rice $16.90
- Mix Veges Curry Fish Fillet Rice $16.90
- Sizzling Chicken or Beef Rice $16.90
- Sizziling Prawn Rice $16.90
- Extra Steam Rice: $2.00/ Flavoured Rice : $2.50/ Mix Noodle extra charge $1.00
NOODLE /SOUP/ ROTI- Prawns Wonton Soup $12.90
- Chicken Noodles Soup $12.90
- Baba Fried Mee Hoon $12.90
- Ipoh Fried Mee Hoon $12.90
- Chau Kuai Teow Kl Style $12.90
- Mee Gorang KL Style $12.90
- Curry Laksa Chicken with Noodles $13.90
- Hokkein Mee KL Style $13.90
- Lor Mee KL Style $13.90
- Lum Mee KL Style $13.90
- Prawns Wonton Noodles Soup $13.90
- Beef Fried Rice Noodles $13.90
- Wan Dan Hor $13.90
- Teow Chew Hor Fun $14.90
- Wan Dan Mix Noodles $15.90
- Ling Fish with Vermicelli Soup $15.90
- Tom Yum Vermicelli Soup $15.90
- Curry Chicken with Roti Canai (2 Pcs) $160
- Chicken/ Beef/ Pork Fried Noodles with Black Bean Sauce $16.90
- Ling Fish Curry Laksa with Noodles $16.90
- Seafood Curry Laksa with Noodles $16.90
Nearby Sample Menus
-
Ribs 'N Spuds $15.00
- Half Kilo of Ribs and 4 potatoes
- Lamb $13.50 $17.00 $20.50
-
Lunch Roast $9.90
- A slightly smaller serve of our popular roast meal
- Yorkshire Puddings each 0.80 / 3 for $2.00
-
Apple Crumble $5.50
- Homemade apple crumble served with custard
-
Chicken Combos $7.50
- 2 Drumsticks, 2 Potatoes and a Coke
- Vegetarian $8.50 $11.50 $14.50
-
Gourmet Sandwich $9.90
- Generously filled with you choice of roast meat and a selection of fresh salad ingredients
- Squid $14.50
- Cheese & Mushrrom $5.00
-
Satay Chicken $12.50
- Egg Noodles with Chicken and Fresh veges in satay Sauce
- Seafood $16.50
- Paua Fritter $2.20
- Smorgasboard S $8.50 / M $10.50 / L $ 13.50
-
Grilled Extra $0.80
- Fresh Fish depends on the season
- Hot Dog $1.80
- Creamy Mushroom $4.5
-
Beef & Bacon Burger $18.5
- Kiwi Angus Beef, Bacon, Cheese, Lettuce, Tomato, Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
-
Kitchenette Mushroom on Toast $15.5
- Creamy Mushroom, Poached Egg & Baby Spinach
-
Classic French Toast $16.5
- Crispy Bacon, Grilled Banana, Maple Syrup
- Bacon $4.5
-
Chicken & Bacon Salad $18.5
- Grilled Chicken , Crispy Bacon, Cucumber, Tomato. Red Onion, Green Salad Served with Homemade Dressing
- -Ham, Cheese, Tomato A Relish $14.5
- Fried Mushroom $3
-
Masala Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
-
Chilli Chicken (Hot - Dry) $10.50/$13.50
- includes rice - Small / Large
-
Chicken $10.50/$13.50
- includes rice - Small / Large
-
Mega Munch $25.50
- 5 Thighs, 5 Drums, Jumbo Chips
-
Family Munch $25.50
- 4 Thighs, 6 Drums, Jumbo Chips
-
Duck - (Hot - Dry) $14.00/$17.00
- No rice - includes 2 rotis
-
Super Munch $20.00
- 3 Thighs, 3 Drums, 1 Jumbo Chips
-
Chicken Chaser - Fiji Style (Hot) $13.50
- Large
- for two or more people
-
Tempura prawns $22
- with Sweet Chili Dip
- Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
-
Thick cut fries $10
- with aioli and herbed sea salt
-
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
-
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
- Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
-
Tempura prawns $22
- with Sweet Chili Dip
- Squid ring $0.70
- Kumara $0.70
- Cheese $4.50
- Popcorn chicken $3.80
- Hawaiian & egg $4.60
- Fish $4.00
- - 30 nibbles $22.00
- Chicken & cheese $4.60
-
Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce
- Salmon katsu $5.50
- Extra mayo $0.50
- Spicy miso soup $2.20
-
Egg-katsu Chicken / pork / prawn
- Egg and soy sacue
-
Chilli Chicken / Beef / Pork / Tofu
- Jalapeno and red chilli sauce
- Sliced lotus root chips $5.50
-
Salmon and avocado
- Fresh salmon and avocado with wasabi on rice
-
31. THAI GREEN CURRY $12.90
- Chicken or beef green curry with pumpkins, green beans, bamboo shoots and coconut milk.
- 48. PORK KATSU DON $13.90
- 1. BBQ PORK NOODLE SOUP $9.90
- 17. VEGETARIAN $12.90
- 11. FRIED KWAY TEOW $12.90
-
38. TERIYAKI CHICKEN BENTO $15.90
- Teriyaki Chicken, Tempura, Sushi Roll, Salad, Rice & Miso Soup
- 35. SEAFOOD UDON SOUP $12.90
- 14. SQUID $12.90
- Gluten free/Dairy free Available
-
Black Pepper Stirfried $ 14.00
- With fish
- Duck Red Curry
-
Deep Fried Fish $ 14
- With tamarind sauce
- Vegetarian Spring Rolls $ 7.00
- Thai Green Curry
- Peanut Sauce Stirfried
- CK/BF $ 12.50
-
Lamb racks $12.50
- Served with rice, salad and yoghurt
-
Lamb chops $17.00
- Served with rice, tahini and salad
-
Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
-
Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese
-
Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
-
Roast beef $14.50
- Served with gravy, vegetables and salad
-
Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
-
Lentil soup $8.00
- Served with crispy bread
- If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
- Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
-
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
- Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
-
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
-
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
-
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
- Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
-
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
-
Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
-
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
-
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
-
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
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Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
-
Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
-
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
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NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
-
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
-
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
-
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
-
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
-
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
-
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
-
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
- Potato croquettes
-
Eggs Your Way (V) $10.00
- free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
-
Rustic Omelette (GF) $18.00
- Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
-
Pea and halloumi fritters(V) $18.00
- served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
-
Mr.Benne $19.00
- Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
- Avocado smash
-
Salmon Freak $19.00
- Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
- Rustic fries
- Wilted Baby Spinach $6.00
-
POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
-
ZOMER BREAKFAST $22.00
- rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
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STICKY BLACK RICE $16.00
- coconut cream seasonal fruits
-
EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
- Canadian cured Bacon $6.50
-
GRANOLA $13.00
- chia yogurt fruit salsa
- Black pudding $6.00
Bunga Raye Malaysian Cuisine Restaurant
Phone
09 8278666
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Malaysian , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Child-friendly
2a/3062 Great North Road, 3062 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand
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