Bunga Raye Malaysian Cuisine Restaurant in Auckland Menu

LUNCH MENU - RICE LUNCH MENU - RICE
  • Satay Beef Rice $14.90
  • Hainanese Chicken Rice $12.90
  • Honey Garlic Chicken Rice $12.90
  • Curry Chicken Rice $12.90
  • Satay Chicken/ Satay Pork Rice $12.90
  • Sweet & Sour Pork Chop Rice $12.90
  • Golden Fried Rice $12.90
  • Sambal Fried Rice $12.90
  • Sambal Chicken Rice $13.90
  • Nasi Lemak (Curry Chicken) $13.90
  • Diced Chicken with Salted Fish & Pork Mince Rice $13.90
  • Eggplant with Salted Fish & Pork Mince rice $13.90
  • Beef Rendang Rice $13.90
  • Chicken and Bean Curd Rice $13.90
  • Nasi Lemak (Beef Rendang) $14.90
  • Beef or Chicken Mushroom Rice $14.90
  • XO Chicken Rice $14.90
  • Nasi Lemak (Kapitan Chicken) ( Fri,Sat,Sun) $15.90
  • Sambal Fish Fillet Rice $15.90
  • Sweet & Sour Fish Fillet Rice $15.90
  • Assam Fish Fillet Rice $16.90
  • Tropical Sauce Fish Fillet Rice $16.90
  • Mix Veges Curry Fish Fillet Rice $16.90
  • Sizzling Chicken or Beef Rice $16.90
  • Sizziling Prawn Rice $16.90
  • Extra Steam Rice: $2.00/ Flavoured Rice : $2.50/ Mix Noodle extra charge $1.00
NOODLE /SOUP/ ROTI NOODLE /SOUP/ ROTI
  • Prawns Wonton Soup $12.90
  • Chicken Noodles Soup $12.90
  • Baba Fried Mee Hoon $12.90
  • Ipoh Fried Mee Hoon $12.90
  • Chau Kuai Teow Kl Style $12.90
  • Mee Gorang KL Style $12.90
  • Curry Laksa Chicken with Noodles $13.90
  • Hokkein Mee KL Style $13.90
  • Lor Mee KL Style $13.90
  • Lum Mee KL Style $13.90
  • Prawns Wonton Noodles Soup $13.90
  • Beef Fried Rice Noodles $13.90
  • Wan Dan Hor $13.90
  • Teow Chew Hor Fun $14.90
  • Wan Dan Mix Noodles $15.90
  • Ling Fish with Vermicelli Soup $15.90
  • Tom Yum Vermicelli Soup $15.90
  • Curry Chicken with Roti Canai (2 Pcs) $160
  • Chicken/ Beef/ Pork Fried Noodles with Black Bean Sauce $16.90
  • Ling Fish Curry Laksa with Noodles $16.90
  • Seafood Curry Laksa with Noodles $16.90

Nearby Sample Menus

  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • fresh garlic and herbs, finished in a cream sauce $25
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • A01 $5.80
    • deep fried Vietnamese spring rolls
  • A11 $10.00
    • Vietnamese Ham
  • B12 $12.00
    • beef balls fine egg noodles soup
  • P17 $13.00
    • Barbecued pork skewer with fine Vermicelli
  • V05 $13.00
    • Vegetable on rice noodle soup with chicken stock
  • P13 $12.00
    • Sausages on ice
  • A05 $6.00
    • Fried chicken wings with lemon grass
  • V04 $13.00
    • Vegetable on egg noodles soup with chicken stock
  • -Shredded jackfruit $12.00
  • Saadheko
    • Served in room temperature
  • -Goat $12.00
  • -Chicken $11.00
  • Aaloo $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Chowella $9.00
    • Typical newari grilled lamb with chiura-served in room temperature - heated affair
  • -Vegetarian $10.00
  • -Chicken $12.00
  • -with bacon $18.50
  • Cajun Chicken Burger $18.50
    • served with provolone cheese by II casaro and a peach chutney
  • Grilled cheese $10.50
    • with fries or salad
  • Texan Beef burger $18.50
    • served with bacon, cheddar cheese and smoky BBQ sauce
  • Eggs benedict $17.50
    • two poached eggs on a potato hash cake with spinach and hollandaise
  • French toast $10.50
    • with maple syrup and cream
  • Fries- large $9.50
  • mixed Green Salad $7.50
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • All our galette are served with mesclun salad on top
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • ·Teriyaki Salmon Don
  • -Main $14.90
  • -5pcs $8.00
  • -Main $15.90
  • Mairangi Bay Lunch Box $24.90
  • -Main $14.90
  • Browns Bay Lunch Box $19.90
  • Campbells Bay Lunch Box $21.90
  • Saganaki Prawns $27.50
    • Saganaki Prawns in ouzo infused tomato salsa
  • Marinara S $21.50 / L $29.99
    • Anchovies, shrimp & tuna
  • Fish of the Day $27.50
  • Chicken Tortellini $21.99
    • Cream Sauce, tomato & Mushroom
  • Garden Salad $14.99
  • Pasta Gluten Free $21.99
  • ●Gourmet pizza
  • Greek Special S $22.50 / L $32.50
    • Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Sea Food Platter $23.00
    • Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)
  • Chicken Bukhara $18.00
    • Slow cooked in secret spices
  • Butter Naan $4.00
  • Soup of the Day $7.00
  • Plain Naan $3.00
  • Barrah Kebab $12.00
    • Juicy lamb cutlets cooked in charcoal clay pot oven
  • Punjabi Chole $12.00
    • Chickpeas curry blended with ground aromatic house spices
  • Murgh Peshawari $16.00
    • Chicken in rich & invigorating blend of spices, brown gravy, roasted in garlic, garnished with fried red chilly
  • Tempura Rice Bowl $10.90
  • Tempura Udon $10.90
  • FRI $3.50 / Roll
    • Black Rice Day
  • MON $3.50 / Roll
    • Salmon Day
  • TUE $3.50 / Roll
    • Tuna Day
  • WED $3.50 / Roll
    • Chicken Day
  • THUR $3.50 / Roll
    • Prawn Day
  • Beef Rice Bowl $10.90
  • Roast Meat Sandwiches $ 7.00
  • Pumpkin (each) $ 0.80
  • Salad $ 5.00
  • 1 420 ml soft drink
  • Kumara (each) $ 0.90
  • 4 Roast Potatoes
  • Golden Potato (each) $ 0.70
  • Roast Chicken Leg(each) $ 7.00
  • Scotch Fillet Beef $22.00
    • Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
  • French Toast $14.50
    • French toast served with bacon, grilled bananas and maple syrup
  • Bowl of Chips $6.00
  • Bacon & Egg $12.00
    • Bacon, eggs, specialty bread
  • Potato Wedges with Sour Cream $8.00
  • Moroccan Chicken Salad $20.00
    • Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
  • Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
  • Muesli $10.00
    • Toasted muesli with fresh fruit and yoghurt with honey glaze
  • Barra Kebab (Lamb Chop) $15.00
    • 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
  • Vegetarian Chow Mein (V) $12.00
    • A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Garlic Naan $4.00
  • Garden Salad / Cucumber Raita $5.00
  • V=Vegetarian
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
  • Kadhai Chicken $19.00
    • Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
  • Pizza Naan (Paneer) (V) $15.00
    • Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
  • Chicken Livers N/A
    • livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
  • Eggs on Toast N/A
    • eggs any style on toasted ciabbata
  • Wood Fired Pizzas N/A
    • Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
  • Surf n Turf N/A
    • scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
  • Aoli Beef Salad N/A
    • soli seared beef, w a minty crisp salad topped w crispy noodle
  • Tandori Chicken Salad N/A
    • chicken tandori kebabs, fresh green salad w a yoghurt dressing
  • Vege Breaky N/A
    • eggs any style, avo wedge, roast tomato, potato cake, spinach, cottage cheese, ciabatta
  • Granola N/A
    • award winning pure delish granola topped w tropical fruit & natural yoghurt
  • Duck, cashew & mango salad $19.50
    • Shallots, coriander, chilli lime dressing
  • Fresh spring rolls (V) $9.50
    • Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
  • Yellow chicken curry $17.50
    • Potato,onion,butternut, coconut milk, crispy shallots
  • Salt & pepper squid $10.50
    • Cracked pepper, sea salt, chilli lime sauce
  • Chicken larb $16.50
    • Poached chicken, toasted rice, red onion, mint, lime
  • Chicken or tofu coconut soup (V) $9.50
    • Coconut milk, mushroom, Thai herbs
  • Tamarind tofu (V) $8.50
    • Coriander, red onion, shallots, fresh herbs (4 pc)
  • Red curry (V) $17.50
    • Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
Bunga Raye Malaysian Cuisine Restaurant

Bunga Raye Malaysian Cuisine Restaurant

location

Address

2a/3062 Great North Road, 3062 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

09 8278666

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Child-friendly

Location
2a/3062 Great North Road, 3062 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand