Address
2a/3062 Great North Road, 3062 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand
Bunga Raye Malaysian Cuisine Restaurant in Auckland Menu
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LUNCH MENU - RICE- Satay Beef Rice $14.90
- Hainanese Chicken Rice $12.90
- Honey Garlic Chicken Rice $12.90
- Curry Chicken Rice $12.90
- Satay Chicken/ Satay Pork Rice $12.90
- Sweet & Sour Pork Chop Rice $12.90
- Golden Fried Rice $12.90
- Sambal Fried Rice $12.90
- Sambal Chicken Rice $13.90
- Nasi Lemak (Curry Chicken) $13.90
- Diced Chicken with Salted Fish & Pork Mince Rice $13.90
- Eggplant with Salted Fish & Pork Mince rice $13.90
- Beef Rendang Rice $13.90
- Chicken and Bean Curd Rice $13.90
- Nasi Lemak (Beef Rendang) $14.90
- Beef or Chicken Mushroom Rice $14.90
- XO Chicken Rice $14.90
- Nasi Lemak (Kapitan Chicken) ( Fri,Sat,Sun) $15.90
- Sambal Fish Fillet Rice $15.90
- Sweet & Sour Fish Fillet Rice $15.90
- Assam Fish Fillet Rice $16.90
- Tropical Sauce Fish Fillet Rice $16.90
- Mix Veges Curry Fish Fillet Rice $16.90
- Sizzling Chicken or Beef Rice $16.90
- Sizziling Prawn Rice $16.90
- Extra Steam Rice: $2.00/ Flavoured Rice : $2.50/ Mix Noodle extra charge $1.00
NOODLE /SOUP/ ROTI- Prawns Wonton Soup $12.90
- Chicken Noodles Soup $12.90
- Baba Fried Mee Hoon $12.90
- Ipoh Fried Mee Hoon $12.90
- Chau Kuai Teow Kl Style $12.90
- Mee Gorang KL Style $12.90
- Curry Laksa Chicken with Noodles $13.90
- Hokkein Mee KL Style $13.90
- Lor Mee KL Style $13.90
- Lum Mee KL Style $13.90
- Prawns Wonton Noodles Soup $13.90
- Beef Fried Rice Noodles $13.90
- Wan Dan Hor $13.90
- Teow Chew Hor Fun $14.90
- Wan Dan Mix Noodles $15.90
- Ling Fish with Vermicelli Soup $15.90
- Tom Yum Vermicelli Soup $15.90
- Curry Chicken with Roti Canai (2 Pcs) $160
- Chicken/ Beef/ Pork Fried Noodles with Black Bean Sauce $16.90
- Ling Fish Curry Laksa with Noodles $16.90
- Seafood Curry Laksa with Noodles $16.90
Nearby Sample Menus
- 4 Fishes, 4 Sausages, 2 Chips $20.00
- Spring Roll $3.00
- 2 Fishes, 2 Sausages, 1 Chip $11.00
- Fish Burger $5.50
- Mussel Fritter $2.50
- (BATTERED OR GRILLED/CRUMBED $1.00 EXTRA)
- Fish Cake $1.50
- Snapper $5.50
-
Alisha's breakfast $18.00
- Bacon, chorizo , mushroom, tomatoes , harb roasted potatoes, egg any style and your choice of toast
- Bacon, ham, grilled pork sausage $4.00
-
Blueberry pancakes $13.00
- Banana, blueberries and yoghurt and canadian maple syrup
-
Smoked salmon $15.50
- Eggs any style, wilted spinach, on toasted focaccia
- -add free- range egg $1.00
-
Scrambled smoked salmon $15.00
- On toasted croissant served with avocado, capers & cream cheese
-
Steak meal $18.00
- Grilled scotch fillet, side green salad with orange dressing served with side rustic cut fries
- Homemade hash cake $14.00
-
-Land (GF)
- prosciutto, grana padano and roasted vine tomato
-
Shed Cheese (GFA) $22.90
- Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
-
Onion Rings (V)(DF) $7.90
- Local beer battered, with aioli
- -With Cured Meats $6.00
- ● Gardener's Favourites
-
● On the Side (GF) $6.90 ea
- Heirloom Carrots, New Seasonal ASparagus, Skinny Chips, Summer Salad, Potato Puree
-
Goats Cheese Paté (V)(GFA) $14.90
- with apple paste and flatbread
-
Market Ceviche (DF)(GF) $14.90
- Coriander mayo, lime, cucumber, and fresh herbs
- We also cook anything from the window. Cooking Charge: $1.50 per fillet
- Sausages $1.20
-
$10 Pack $10.00
- 3 Fish, 3 Mussels, $2 Chips
- Oysters
-
$5 Pack $5.00
- 1 Fish,1 Sausage $2 Chips
- -South Island $2.50
- Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
- Mussels $0.80
- Soup noodles with beef brisket $12.00
- Sweet and sour yellow croaker $32.00
- Saute diced chicken with peanuts $18.00
- Braised sliced lamb in hot and sour pot $20.00
- Boiled fish filets with pickled cabbage and chilli peppers $22.00
- Shredded pork with garlic sauce $12.00
- Pork & mushroom M $10 / L $14
- Poached sliced beef in hot chilli oil $18.00
-
CRUMBED CHICKEN BITES $12.00
- w/ light moroccan & spice & garlic mayo
-
RT BIG BREAKFAST $18.00
- bacon, sausages, eggs, grilled tomato, mushroom, hash brown w/ toast
-
SPICED CHICKEN TULIPS $12.00
- w/ garlic aioli
- chilli beef nachos w/ sour cream & guacamole $9.50
-
BAZI'S BANGERS & MASH $16.00
- Cumberland sausages w/ creamy mash, fried onions & gravy
-
LOADED POTATO SKINS $12.00
- filled w/ cream cheese, bacon & chives
-
JACK DANIEL'S BBQ RIBS $16.00
- Slow cooked pork ribs served with homemade Jack Daniel's barbecue sauce, wedges and coleslaw
- Saturday - Burger & Fries
-
Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
- -Salmon $19.50
-
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
-
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
-
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
-
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
-
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
-
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
-
ICE CREAM $9.00
- Vanilla maple
-
PIE $9.00
- Salted caramel apple
- Pigs cheek $11.00
- Beef short rib $28.00
-
CLAMS & TUATUA $15.00/ $28.00
- Steamed in cider, bacon broth
-
CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
- Salsa verde, duck fat kumara chips
- PORK BELLY CORN DOG $7.00
-
Peruvian chicken $24.00/ $36.00
- half/whole
-
French toast $14.90
- Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
- -2 fillings $5.50
- -Served with baked beans, bacon and cream cheese $12.90
- Wedges with sweet chili and sour cream $8.00
-
B.L.A.T/C.L.A.T $14.90
- Bacon or roasted chicken, lettuce avocado, tomato and aioli served with chips on side
- -3 fillings $6.50
-
Rosti Benedict $15.90
- Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
- Chips $4.00
-
Devilled $12.00
- Chicken / prawn
- Pittu (2pcs) $8.00
-
String hoppers kothu $10.00
- Chicken / lamb/ egg / veg
- -Non veg $3.99
- Coconut chutney $1.00
- 100 pcs $30.00
-
Vadai $8.00
- Ulundu, masala
- Parotha (5pcs) $5.00
- Pumpkin $ 0.70
- Shanks Only $9.00
- Rolls $ 6.50
- All served with lettuce tomato, onions and gravy
- Potato $ 0.60
- Sandwiches $ 5.50
- Large/Small $3.00/$1.00
- 1 Shank Meal $14.00
- -6 pcs $12.00
- Chicken karaage $6.00
- Yakiniku beef don $13.50
- ·fresh salmon sashimi
- Teriyaki salmon don $15.00
- Teriyaki tofu don $13.50
- -3 pcs $6.00
- Chicken / pork katsu don w curry $15.00
-
Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
-
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
-
Rocket salad $10.00
- Parmesan, organic apple cider vinaigrette
-
Antioch lamb $28.00
- Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
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Kids flatbread $9.00
- Cheese filling
-
Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
- Hot turkish bread $5.00
-
Maroc choc cho $4.00
- Moroccan chocolate sesame biscuit
- Mixed $17.50
-
Lamb meat gozleme $13.00
- lamb, onion, capsicum, feta cheese
- Falafel $13.50
- Lamb $13.50
- Falafel $12.00
- Lamb $13.50
- Wedges $5.00
- Chikcen $13.50
-
Chicken Fillets $14
- Served with potato mash and steamed vegetables
-
Trio of Simply New Zealand Blended Ice Cream $12,5
- Served with a sweet tuilc & cither berry coulis or chocolate sauce
-
Vegetarian Plate $12
- Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
- Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
-
Mini Pizza $12.50
- Topped with tomato sauce, cheese, ham and pineapple
-
Mini Fish 'n' Chips $12.50
- Served with lemon wedge and tomato sauce
-
Kapiti Cheese
- Platter Served with quince jelly, apple, grapes & crackers
-
Croquettes $10
- Filled with cheese and ham Served with a smoked tomato and chipotle relish
Bunga Raye Malaysian Cuisine Restaurant
Phone
09 8278666
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Malaysian , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Child-friendly
2a/3062 Great North Road, 3062 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand
- Auckland Asian Menus
- Auckland Malaysian Menus
- Auckland Seafood Menus
- Auckland Region Asian Menus
- Auckland Region Malaysian Menus
- Auckland Region Seafood Menus