Address
2a/3062 Great North Road, 3062 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand
Bunga Raye Malaysian Cuisine Restaurant in Auckland Menu
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LUNCH MENU - RICE- Satay Beef Rice $14.90
- Hainanese Chicken Rice $12.90
- Honey Garlic Chicken Rice $12.90
- Curry Chicken Rice $12.90
- Satay Chicken/ Satay Pork Rice $12.90
- Sweet & Sour Pork Chop Rice $12.90
- Golden Fried Rice $12.90
- Sambal Fried Rice $12.90
- Sambal Chicken Rice $13.90
- Nasi Lemak (Curry Chicken) $13.90
- Diced Chicken with Salted Fish & Pork Mince Rice $13.90
- Eggplant with Salted Fish & Pork Mince rice $13.90
- Beef Rendang Rice $13.90
- Chicken and Bean Curd Rice $13.90
- Nasi Lemak (Beef Rendang) $14.90
- Beef or Chicken Mushroom Rice $14.90
- XO Chicken Rice $14.90
- Nasi Lemak (Kapitan Chicken) ( Fri,Sat,Sun) $15.90
- Sambal Fish Fillet Rice $15.90
- Sweet & Sour Fish Fillet Rice $15.90
- Assam Fish Fillet Rice $16.90
- Tropical Sauce Fish Fillet Rice $16.90
- Mix Veges Curry Fish Fillet Rice $16.90
- Sizzling Chicken or Beef Rice $16.90
- Sizziling Prawn Rice $16.90
- Extra Steam Rice: $2.00/ Flavoured Rice : $2.50/ Mix Noodle extra charge $1.00
NOODLE /SOUP/ ROTI- Prawns Wonton Soup $12.90
- Chicken Noodles Soup $12.90
- Baba Fried Mee Hoon $12.90
- Ipoh Fried Mee Hoon $12.90
- Chau Kuai Teow Kl Style $12.90
- Mee Gorang KL Style $12.90
- Curry Laksa Chicken with Noodles $13.90
- Hokkein Mee KL Style $13.90
- Lor Mee KL Style $13.90
- Lum Mee KL Style $13.90
- Prawns Wonton Noodles Soup $13.90
- Beef Fried Rice Noodles $13.90
- Wan Dan Hor $13.90
- Teow Chew Hor Fun $14.90
- Wan Dan Mix Noodles $15.90
- Ling Fish with Vermicelli Soup $15.90
- Tom Yum Vermicelli Soup $15.90
- Curry Chicken with Roti Canai (2 Pcs) $160
- Chicken/ Beef/ Pork Fried Noodles with Black Bean Sauce $16.90
- Ling Fish Curry Laksa with Noodles $16.90
- Seafood Curry Laksa with Noodles $16.90
Nearby Sample Menus
-
KADAI PANNER $9.99
- cottage cheese cooked in perfection of spices
-
CHEESE GARLIC NAAN $3.50
- stuffed with special cheese & garlic mixer
-
ONION BHAJI $4.00
- sliced onion stir-fried in chickpea flour batter deep fried
-
PANEER TIKKA ROAST $10.00
- paneer cubes marinated in yogurt, ginger garlic aromatic spices cooked in clay oven
-
PRAWN CHILI DRY/GRAVY $14.99
- prawn corn flour egg capsicum and spices
-
KADAI/CHICKEN/LAMB/BEEF $9.99
- traditionally cooked boneless meat with perfection of spices
-
PRAWNS BIRYANI $13.99
- prawns cooked with basmati rice and Indian Spices
-
CHICKEN SOUP $6.00
- fried noodles with chicken and egg
-
Iceberg Wedge $8.5
- w/ ranch, blue cheese & candied walnuts
-
Yodi Bagel $13.5
- house pastrami, swiss, habanero mustard & pickle
- Fries $8
-
Shaved Fennel & Apple $9
- w/ white bean hummus, pickled raisins, mint, coriander & almonds
-
Grapefruit and Sugar $4
- like it sounds
-
3-Way Combo $18
- of any three pies
-
Treyf $19.5
- pickled pork, poached eggs & horseradish hollandaise on rye
-
Braised Lamb Neck Goulash $15
- w/ edible letters, creme fraiche & fried parsley
-
Margherita $16.00
- Mozzarella/bocochiini/basil/tomato
-
Crispy buttermilk chicken $11.00
- Slaw/swiss cheese/sriracha sauce
-
Crispy chicken taco $11.90
- Slaw/criander/chipotle crema/chilli
- Pumpkin and mozzarella risotto balls served with aioli $9.90
- Portland real spiced hand-cuts $8.00
-
Angus beef burger $11.00
- Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
- Olives $6.00
- Kids fish and chips $9.00
-
Jaeyook Dupbab $13.00
- Stir fried pork and vegetables seasoned with red pepper paste, served on rice
-
Dobu Ojinguh $27.00
- Stir fried squid with tofu
- -Extra Buckwheat noodles $6.00
- -Extra Buckwheat noodles $6.00
-
Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
- -Extra Buckwheat noodles $6.00
- PP = Per Portion
-
Samgyupsal $19.00 PP
- Korean style cut pork belly (no rice) Min-order two portions
- Curry beef brisket with potato $13.90
- Steak & veges $12.90
- Bacon & egg burger $5.50
-
Mussels $1.50 ea
- 6 for $7.9
- Prawn & veges $13.90
- Steak $11.90
- Curry (green/red) chicken & veges $13.90
- BBQ pork foo yong $11.90
- Steak $4.00
- Ham $2.80
- Fish $4.00
- Sausage $1.30
- Chicken $10.50
- Satay Chicken $12.50
- Chicken & Vegetables $12.50
- Combination Meats $13.50
- 4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50
- 4 Hoki, 4 Crab Sticks, 2 Large chips $29.90
- Large $12.50
-
Scallops $2.50
- Battered / grilled / crumbed
- Local Oyster $2.50
- Hotdog $3.50
-
Egg Burger $10.50
- 1/3 lb NZ beef patty, egg, aioli, relish and salad
- Potato fritter $1.20
- 29. Combination Laksa Noodles Soup $10.80
- 85. Salted Pepper Spare Ribs $23.80
- 101. Prawn With Snow Pea $29.80
- 06. Red Roast Chicken $18.00
- 72. Roast Pork & Fish Fillet Hot Pot $28.80
- 55. Chicken Stir Fried Rice Noodles $10.80
- 36. Tomato with Beef in Gravy Egg Sauce on Rice $9.80
- 91. Fried Pork in Sichuan Spice $22.80
-
Waiheke $27.00
- House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
-
Pizza of the Day $25.00
- Chefs choice - changes daily
- - W/- half n half toppings add $4.00
- Ham, Cheese & Pineapple Pizza $11.00
-
Sarny Box $11.00
- A fresh option w/- fresh filled baguette, popcorn & fresh fruit
- - W/- gluten free base add $4.00
-
Fries $8.00
- W/- house aioli & ketchup
-
Locally Baked Bread $17.00
- W/- olives & daily selection of freshly made dips
- CHICKEN $14.00
-
Crispy Prawn Don $14.00
- Crispy Prawn, Vege Salad with Rice
- MISO $10.00
-
Vege Curry Don $15.00
- Vege, Curry Soup, Vege Salad with Rice
- PRAWN $15.00
-
Crispy Pork Katsu Curry Don $15.00
- Crispy Pork, Curry Soup, Vege Salad with Rice
-
Salmon Teriyaki Don $17.00
- Salmon Teriyaki, Vege Salad with Rice
- SEAFOOD $14.00
- Chicken kebab $2.50
- Chicken pie $2.80
- Sausage roll $1.40
- Steak mushroom $2.80
- Bacon egg pie $2.80
- Steak and cheese $2.80
- Steak curry $2.80
- Mince and cheese $2.80
-
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
-
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
- Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
-
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
-
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
-
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
- Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
- If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
- 2PC. $4.60
- Teriyaki Chicken & Tuna Mayo
- Teriyaki Chicken Lovers $19.90
- Tasty Tuna
- 8PC. JUMBO $11.00
- - 8 pieces Fresh Salmon Supreme
- - 2 pieces Seaweed Salad Gunkan
- 8PC. REG $7.90
-
(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
-
Tempura battered rock oysters ½ doz.…$16.50
- With soy sauce
-
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
-
(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs
- Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
-
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce
-
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
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(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
-
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
-
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
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VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
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"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
-
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
-
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
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Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
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Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Bunga Raye Malaysian Cuisine Restaurant
Phone
09 8278666
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Malaysian , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Child-friendly
2a/3062 Great North Road, 3062 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand
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