Bunga Raye Malaysian Cuisine Restaurant in Auckland Menu

LUNCH MENU - RICE LUNCH MENU - RICE
  • Satay Beef Rice $14.90
  • Hainanese Chicken Rice $12.90
  • Honey Garlic Chicken Rice $12.90
  • Curry Chicken Rice $12.90
  • Satay Chicken/ Satay Pork Rice $12.90
  • Sweet & Sour Pork Chop Rice $12.90
  • Golden Fried Rice $12.90
  • Sambal Fried Rice $12.90
  • Sambal Chicken Rice $13.90
  • Nasi Lemak (Curry Chicken) $13.90
  • Diced Chicken with Salted Fish & Pork Mince Rice $13.90
  • Eggplant with Salted Fish & Pork Mince rice $13.90
  • Beef Rendang Rice $13.90
  • Chicken and Bean Curd Rice $13.90
  • Nasi Lemak (Beef Rendang) $14.90
  • Beef or Chicken Mushroom Rice $14.90
  • XO Chicken Rice $14.90
  • Nasi Lemak (Kapitan Chicken) ( Fri,Sat,Sun) $15.90
  • Sambal Fish Fillet Rice $15.90
  • Sweet & Sour Fish Fillet Rice $15.90
  • Assam Fish Fillet Rice $16.90
  • Tropical Sauce Fish Fillet Rice $16.90
  • Mix Veges Curry Fish Fillet Rice $16.90
  • Sizzling Chicken or Beef Rice $16.90
  • Sizziling Prawn Rice $16.90
  • Extra Steam Rice: $2.00/ Flavoured Rice : $2.50/ Mix Noodle extra charge $1.00
NOODLE /SOUP/ ROTI NOODLE /SOUP/ ROTI
  • Prawns Wonton Soup $12.90
  • Chicken Noodles Soup $12.90
  • Baba Fried Mee Hoon $12.90
  • Ipoh Fried Mee Hoon $12.90
  • Chau Kuai Teow Kl Style $12.90
  • Mee Gorang KL Style $12.90
  • Curry Laksa Chicken with Noodles $13.90
  • Hokkein Mee KL Style $13.90
  • Lor Mee KL Style $13.90
  • Lum Mee KL Style $13.90
  • Prawns Wonton Noodles Soup $13.90
  • Beef Fried Rice Noodles $13.90
  • Wan Dan Hor $13.90
  • Teow Chew Hor Fun $14.90
  • Wan Dan Mix Noodles $15.90
  • Ling Fish with Vermicelli Soup $15.90
  • Tom Yum Vermicelli Soup $15.90
  • Curry Chicken with Roti Canai (2 Pcs) $160
  • Chicken/ Beef/ Pork Fried Noodles with Black Bean Sauce $16.90
  • Ling Fish Curry Laksa with Noodles $16.90
  • Seafood Curry Laksa with Noodles $16.90

Nearby Sample Menus

Novelty Sweets (sample menu)
  • Bhel Puri $7.99
  • Gobi Paratha $5.99
    • Raita & Pickle
  • Sev Puri / Pao Bhaji $8.99
  • Veg Spring Roll (12 pcs) / Veg chopsuey $8.99
  • Sambhar Bowl $2.99
  • Raita $3.50
  • Mango Kulfi $6.99
  • Paneer Dosa $11.99
Ramen Takara Ponsonby (sample menu)
  • Tempura Cauliflower [V][GF] $11
    • Rice flour batter, green tea salt
  • Goma Miso Green Beans $9
    • Boiled green beans with miso sesame sauce.
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
  • Karaage Chicken Don $16
    • Free range fried chicken on steamed rice, salad, aioli, lemon.
  • Salmon Salad Noodles $16
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
  • Pork Gyoza $8
    • Pan-fried dumplings with pork, cabbage, onion and chives.
  • Spicy Bean Sprouts [V] $7
    • Boiled bean sprouts, spicy dressing, shredded leek.
Three Kings Takeaway (sample menu)
  • ●triple layers
  • Crab stick / Donut / Pineapple fritter / Mussel $1.20
  • Cheese $4.00
  • Chicken & Avocado / Chicken & Bacon / Steak & Avocado $6.30
  • BLT / Steak $4.50
  • Chicken & mushroom / Chicken & bacon / Chicken & avocado $5.80
  • Chicken nibbles (30) $20.00
  • Hamburger $2.70
Tony's Lord Nelson (sample menu)
  • Calamari E $12 / M $30
    • Squid rings, marinated in lime juice, crumbed and deep fried
  • -Steak Italiano $38.00
    • Marinated soya and ginger
  • S&F = Salad and Fries
  • -Carpet Bag Steak $38.00
    • Traditional thick cut, stuffed with oysters
  • Scotch Fillet with Mushrooms $35.00
    • Topped with a generous serving of our mushroom sauce
  • Fresh Snapper E $15 / M $35
    • Deep fried in our special beer batter main only, or pan fried in herbed butter
  • -Fillet Bearnaise $38.00
    • A classic, with the traditional buttery tarragon sauce
  • -Caper Steak $38.00
    • Best fillet, with a rich caper and blue cheese sauce
Chartwell Chinese Takeaways (sample menu)
  • Chicken with Lemon Sauce $11.00
  • Chow mein with noodles, chop suey without noodles N/A
  • Plain Fried Rice $8.50
  • Won Ton Roast Pork Noodles Soup $8.50
  • Chicken Fried Rice $9.80
  • Sweet & Sour Won Ton $10.00
  • Vegetables $8.50
  • Steak $9.80
Sushi Pac (sample menu)
  • Tonkatsu roll (pork cutlet)
  • Sesame seed tempura prawn
  • Egg nigini
  • Smoked eel nigiri
  • Fresh tuna nigini
  • Teriyaki prawn roll
  • Tempura prawn nigiri
  • Fresh salmon avocado roll
Mood Kitchen (sample menu)
  • FUNGHI $15.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • BEEF SALAD $12.90
    • marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • HAWAIIAN $16.00
    • napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
  • MEAT LOVER $16.00
    • napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
  • MARINARA $16.00
    • napoli sauce, cheese, selection Of seasonal seafood, oregano
  • FRENCH $16.00
    • creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
  • CHICKEN CAMEMBERT CRANBERRY $16.00
    • napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
Foxtrot Parlour (sample menu)
  • Black sticky rice $17.50
    • with lemongrass, coconut cream and tropical fruits
  • Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
  • Haloumi $17.50
    • with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
  • Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
  • Peanut parlour pancake $17.50
    • with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
  • The akaroa $18.00
    • gravlax salmon sandwich with avocado, aioli and rocket
  • Quiche lorraine $10.50
Andiamo Restaurant & Bar (sample menu)
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Rocket, pear and parmesan $9
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Market fish $38
    • Your waiter will advise
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Cumin gouda $18
Gangnam Sushi Bar (sample menu)
  • Tiger roll $13.00
    • Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
  • Dumpling soup $10
  • Udon $10
  • Pack you own picks or take our combination (platters) $11.00 each
    • Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll
  • 45 pcs $49.00
  • Crunch roll $12.00
    • Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
  • Gentleman $14.00
    • Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
  • 54 pcs $59.00
New Howick Pizza (sample menu)
  • KIWI BLOKES PIZZA L$15.90/J$19.90
    • Tomato base Sauce, Salami, Onion Jalapenos, Chilli Beans. Ham. Bacon. Beef Chicken Garlic, Per-Per Sauce. Per-Pen Mayo. Mozzarella Cheese. BBQ Swirl
  • BUTTER PANEER $12.90/$16.90
    • tomato base sauce, onion capsicum, panner cubes, butter panner sauce, mozzarella cheese
  • DRINK (1.5L) $3.99
  • SATAY CHICKEN L$12.90/j$16.90
    • Tomato Base Sauce, Onion.Diced Red Capsicum. Mushrooms, Chicken Mozzarella Cheese. Satay Sauce
  • WEDGES $3.99
  • GARLIC BREAD $3.99
  • Any 2 large favourites $23.00
  • One large value range, one large favorite, and 2 sides $25.00
Zheng Kee (sample menu)
  • Stir fried smoked pork with bamboo shoots $20.50
  • Braised eggplant $16.50
  • Hot and sour squid dry pot $28.00
  • Duck blood in chilli sauce $32.00
  • Steamed blue cod $36.00
    • with red and green pickled chitied
  • Stewed Catfish dry pot $28.00
  • Stir fried smoked beef with leek $22.50
  • Stir fried smoked pork with celery $20.50
The Lumsden (sample menu)
  • Fish & Chips $20
    • Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
  • Couldn’t Come Up with a Better Name Salad $12
    • Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
  • Garlic Cheese Pizza $14
    • Roasted garlic, parmesan and mozzarella pizza.
  • Kids Fish & Chips $10
    • One piece of Market-fresh fish. Battered and deep fried.
  • Popcorn Fried Chicken Bites $12
    • The Colonel’s nightmare.
  • Firecracker Seared Broccoli $12
    • With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
  • Chocolate Waffles $14
    • Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.
  • The Lumsden Pork Ribs $28
    • Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
Lava Land's Cafe (sample menu)
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Veggie fritter $4.50
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Hash brown / creamy mash / giant couscous $4.00
Real Fresh Seafood (sample menu)
  • Potato Fritter $0.80
  • Sausage $1.50
  • Vege Burger $6.00
    • 2 hash browns, 1 egg, lettuce, tomato, mayo, tomato relish
  • Fish Cake $2.50
  • Crumbed Or Grilled Cooking(extra) $1.00
  • You can add on an extra fish if you have someone to share with
  • Prawn Cutlets (6pc) $3.50
  • Squid Ring $0.80
Bunga Raye Malaysian Cuisine Restaurant

Bunga Raye Malaysian Cuisine Restaurant

location

Address

2a/3062 Great North Road, 3062 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

09 8278666

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Child-friendly

Location
2a/3062 Great North Road, 3062 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand
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