Bunga Raye Malaysian Cuisine Restaurant in Auckland Menu

LUNCH MENU - RICE LUNCH MENU - RICE
  • Satay Beef Rice $14.90
  • Hainanese Chicken Rice $12.90
  • Honey Garlic Chicken Rice $12.90
  • Curry Chicken Rice $12.90
  • Satay Chicken/ Satay Pork Rice $12.90
  • Sweet & Sour Pork Chop Rice $12.90
  • Golden Fried Rice $12.90
  • Sambal Fried Rice $12.90
  • Sambal Chicken Rice $13.90
  • Nasi Lemak (Curry Chicken) $13.90
  • Diced Chicken with Salted Fish & Pork Mince Rice $13.90
  • Eggplant with Salted Fish & Pork Mince rice $13.90
  • Beef Rendang Rice $13.90
  • Chicken and Bean Curd Rice $13.90
  • Nasi Lemak (Beef Rendang) $14.90
  • Beef or Chicken Mushroom Rice $14.90
  • XO Chicken Rice $14.90
  • Nasi Lemak (Kapitan Chicken) ( Fri,Sat,Sun) $15.90
  • Sambal Fish Fillet Rice $15.90
  • Sweet & Sour Fish Fillet Rice $15.90
  • Assam Fish Fillet Rice $16.90
  • Tropical Sauce Fish Fillet Rice $16.90
  • Mix Veges Curry Fish Fillet Rice $16.90
  • Sizzling Chicken or Beef Rice $16.90
  • Sizziling Prawn Rice $16.90
  • Extra Steam Rice: $2.00/ Flavoured Rice : $2.50/ Mix Noodle extra charge $1.00
NOODLE /SOUP/ ROTI NOODLE /SOUP/ ROTI
  • Prawns Wonton Soup $12.90
  • Chicken Noodles Soup $12.90
  • Baba Fried Mee Hoon $12.90
  • Ipoh Fried Mee Hoon $12.90
  • Chau Kuai Teow Kl Style $12.90
  • Mee Gorang KL Style $12.90
  • Curry Laksa Chicken with Noodles $13.90
  • Hokkein Mee KL Style $13.90
  • Lor Mee KL Style $13.90
  • Lum Mee KL Style $13.90
  • Prawns Wonton Noodles Soup $13.90
  • Beef Fried Rice Noodles $13.90
  • Wan Dan Hor $13.90
  • Teow Chew Hor Fun $14.90
  • Wan Dan Mix Noodles $15.90
  • Ling Fish with Vermicelli Soup $15.90
  • Tom Yum Vermicelli Soup $15.90
  • Curry Chicken with Roti Canai (2 Pcs) $160
  • Chicken/ Beef/ Pork Fried Noodles with Black Bean Sauce $16.90
  • Ling Fish Curry Laksa with Noodles $16.90
  • Seafood Curry Laksa with Noodles $16.90

Nearby Sample Menus

The Blacksmith (sample menu)
  • CHICKEN CAESAR SALAD $20.00
    • cos lettuce, grilled chicken breast, croutons, crispy bacon, parmesan, egg and homemade Caesar dressing
  • FOR KIDS UNDER 12 Available 11am to 9:30pm
  • 250G SCOTCH FILLET $32.00
    • aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
  • DINNER $12.00
    • meal, small drink and dessert
  • GRILLED CHICKEN BREAST
  • KIWI SUPREME
    • grilled chicken, brie, cranberry, baby spinach, onion jam, mozzarella, aioli and bbq sauce
  • SNACK PLATTER $12.50
    • wontons, mini samosas and spring rolls with dipping sauce
  • PORK BELLY $32.00
    • with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
Mexicali Fresh Pukekohe (sample menu)
  • - Fajita Veggies with Guac $5.50 / $10.50 Two
  • - Chargrilled Chicken a la Brasa $12.00
  • - Chargrilled Chicken a la Brasa $14.50 / $10.50 Mini
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • - Seasoned Mince Beef $12.90 / $8.90 Mini
  • - Pulled Pork Carnitas $14.10
  • - Fajita Veggies with Guac $13.40
  • - Pulled Pork Carnitas $13.90 / $9.90 Mini
Kiwi Chicken (sample menu)
  • -2 fish n'chips
  • Crispy chicken burger $6.50
  • - Full 18 pcs $27.00
  • Hoki $3.00
  • -Hoki $8.00
  • ●Extra fried drumstick (1 pc) $2.50
  • - Half 9 pcs $15.00
  • - Full 18 pcs $27.00
Everest Dine (sample menu)
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Sweet Mango Chutney
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Tamarind Chutney
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Vivace (sample menu)
  • Vivace Specialty Cheese (80 grams) $15 each / $45 Platter
  • Harissa Lamb Fillets $28.00
    • W roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w a mint dressing & tzatziki
  • Salt & Pepper Squid on Rocket $14.00
    • W ginger, chilli & caramel
  • Chermoula Marinated Prawns $15.00
  • Baked Eggplant $12.00
    • W ginger, chilli caramel sauce
  • Tomato, olives, capers, chilli, onion, sun-dried tomatoes, basil & mozzarella $20.00
  • Charcuterie Plate $23.00
    • 3 cured meats, fresh bread & marinated olives
  • Chicken, mushrooms, feta & mozzarella $20.00
Harlequin Bar and Restaurant (sample menu)
  • Squid Box $8
  • Peppery potato + waterdes soup and garlic bread $10
  • Steaks and Eggs + Chips $18
  • Garlic Bread $5
  • Chicken and crisp noodles $18
  • Served with Fries
  • Nachos $12
  • Fish and Chips + Salad $15
Saattveek (sample menu)
  • Pani Puri $7.00
    • Wheat flour round balls, punctured and fillet with potato, green pea, sweet sour water and sweet chutney
  • Gujarati Daal $4.00
  • Flower Tomato ras Bhaaji $7.00
  • Bhel $7.00
    • Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
  • Dabeli $5.50
    • Special Mixture of mashed potato, masala, pomegranate, chutneys pressed in dinner roll
  • Pax (Extra) $1.00
    • Dinner Rolls
  • Gulabjam / Aamraas $5.00
  • Puri Bhaaji (4 puri) $6.00
Craven-A (sample menu)
  • FRENCH TOAST $14.00
    • with bacon
  • VIETNAMESE CHICKEN SALAD $14.50
  • QUESADILLA MUSHRROM $10.00
  • BACON $3.00
  • TOAST W AVOCADO & TOMATO $8.50
  • EGGS BENEDICT MUSHROOM $14.00
  • MUESLI $9.00
  • EGGS ON TOAST POACHED $10.50
Penpen Xian Restaurant (sample menu)
  • Steamed chicken with ginger and spring onion sauce $11.00
  • Fried noodles with seafood $12.00
  • Cauliflower $2.00
  • Fried rice with string bean and pork meat $11.00
  • Boiled dumplings $9.00/20p
  • Sweet and sour cabbage $10.00
  • Rice with seafood and tofu $12.00
  • Braised chicken (in bones) $16.00
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Southmall Classic Cafe (sample menu)
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Fish Burger $7.00
    • Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
  • Classic Burger $9.50
    • Beef patty, bacon, cheese, tomato, salad & chips
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large chips & a can of Coke
  • Eggs Benedict $10.50
    • 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
  • Cheese Burger $6.50
    • Beef patty, cheese, tomato, salad & chips
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Hawaiian Burger $6.50
    • Beef patty, slice of cheese, tomato, pineapple salad
Koji Japanese (sample menu)
  • Rice $2
  • Tempura Salad $12
  • Sushi (M) $20
    • Nigiri(6pcs) and Roll(3pcs)
  • Fish Teriyaki $16
  • Sashimi Donburi $16
    • with Chilly sauce
  • Tuna (S) (8Pcs) $20
  • Gyoza (6Pcs) $5.5
  • Katsu (Chicken or Pork) $29.9 / $39.9
    • Petti / Main
2 Happy Restaurant (sample menu)
  • Flavored cayenne chicken $14.00
  • Garlic flavored sparerib with dried red pepper $14.00
  • Tasty duck with green bean and casserole $16.00
  • Steamed sliced pork with ya Choy $14.00
  • Sauteed corns and shrimps $20.00
  • Steamed pork in rice powder $14.00
  • Sweet and sour pork with pineapple $16.00
  • Rice $2.00
Real Fresh Seafood (sample menu)
  • Vege Burger $6.00
    • 2 hash browns, 1 egg, lettuce, tomato, mayo, tomato relish
  • You can add on an extra fish if you have someone to share with
  • Bacon & Cheese Burger $7.00
  • Mussel $1.00
  • Crabstick $1.00
  • Cheese Burger $5.50
  • Garlic Chips $3.50
    • One scoop
  • Family Pack 5 (Serve 6) $40
    • 6 fish of the day, 6 sausage, 6 crab sticks, 3 large chips
The Burger Bach (sample menu)
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Flaming Chook $12
    • Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Bachelor $10
    • Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
  • Chicken Little $10
    • Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Purple Work Shirt Burger $13.5
    • Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Bunga Raye Malaysian Cuisine Restaurant

Bunga Raye Malaysian Cuisine Restaurant

location

Address

2a/3062 Great North Road, 3062 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

09 8278666

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Child-friendly

Location
2a/3062 Great North Road, 3062 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea