Address
2a/3062 Great North Road, 3062 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand
Bunga Raye Malaysian Cuisine Restaurant in Auckland Menu
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LUNCH MENU - RICE- Satay Beef Rice $14.90
- Hainanese Chicken Rice $12.90
- Honey Garlic Chicken Rice $12.90
- Curry Chicken Rice $12.90
- Satay Chicken/ Satay Pork Rice $12.90
- Sweet & Sour Pork Chop Rice $12.90
- Golden Fried Rice $12.90
- Sambal Fried Rice $12.90
- Sambal Chicken Rice $13.90
- Nasi Lemak (Curry Chicken) $13.90
- Diced Chicken with Salted Fish & Pork Mince Rice $13.90
- Eggplant with Salted Fish & Pork Mince rice $13.90
- Beef Rendang Rice $13.90
- Chicken and Bean Curd Rice $13.90
- Nasi Lemak (Beef Rendang) $14.90
- Beef or Chicken Mushroom Rice $14.90
- XO Chicken Rice $14.90
- Nasi Lemak (Kapitan Chicken) ( Fri,Sat,Sun) $15.90
- Sambal Fish Fillet Rice $15.90
- Sweet & Sour Fish Fillet Rice $15.90
- Assam Fish Fillet Rice $16.90
- Tropical Sauce Fish Fillet Rice $16.90
- Mix Veges Curry Fish Fillet Rice $16.90
- Sizzling Chicken or Beef Rice $16.90
- Sizziling Prawn Rice $16.90
- Extra Steam Rice: $2.00/ Flavoured Rice : $2.50/ Mix Noodle extra charge $1.00
NOODLE /SOUP/ ROTI- Prawns Wonton Soup $12.90
- Chicken Noodles Soup $12.90
- Baba Fried Mee Hoon $12.90
- Ipoh Fried Mee Hoon $12.90
- Chau Kuai Teow Kl Style $12.90
- Mee Gorang KL Style $12.90
- Curry Laksa Chicken with Noodles $13.90
- Hokkein Mee KL Style $13.90
- Lor Mee KL Style $13.90
- Lum Mee KL Style $13.90
- Prawns Wonton Noodles Soup $13.90
- Beef Fried Rice Noodles $13.90
- Wan Dan Hor $13.90
- Teow Chew Hor Fun $14.90
- Wan Dan Mix Noodles $15.90
- Ling Fish with Vermicelli Soup $15.90
- Tom Yum Vermicelli Soup $15.90
- Curry Chicken with Roti Canai (2 Pcs) $160
- Chicken/ Beef/ Pork Fried Noodles with Black Bean Sauce $16.90
- Ling Fish Curry Laksa with Noodles $16.90
- Seafood Curry Laksa with Noodles $16.90
Nearby Sample Menus
- Stir Fried Rice Noodles with Beef $20.00
- Stir Fried Noodles with Shredded Pork $22.00
- Sizzling Beef in Mongolian Style $22.00
- Stir Fried Lamb with Satay Sauce $22.00
- BBQ Platter $28.00
- Mongolian Style Stir fried Lamb $22.00
- Fish Fillets with Lemon Sauce $22.00
- Roast Pork $20.00
- Scallops $17.00
- Paua Fritter $2.80
- Ham $4.00
- Egg $11.00
- Seadog $4.80
- Combination Meats $15.50
- Squid $17.00
- Mushroom $0.80
- Small $11.00
- 1 JOJEH KEBAB $15.00
- Large $12.00
- BURGER $7.50
- Large $12.00
- Small $10.00
- 2 SOLTANI CHICKEN $20.00
- MIXED KEBAB
-
Orange Kumara Wedges $9.5
- All come with a paprika tomato sauce and garlic aioli
-
Hawaiian $18 / $27 / $39
- Smoked ham, mozzarella and fresh pineapple
-
Gamberi $19 / $28 / $40
- Garlic chilli prawn, red onion, cream cheese, parmesan, rocket and crispy capers
-
Indonesian Chicken Satay Skewers $16
- With jasmine rice, satay sauce, crispy shallots and acar
-
Citrus Marinated Olives $9
- with toasted almonds and crumbed feta
-
Green beans $8
- with smoked bacon and fish sauce vinaigrettes
-
Flame-Grill Chicken Burger $24
- Smoked bacon, tomato, crisp lettuce, creamy avocado, fresh pineapple salsa, chipotle aioli and curly fries. GF bun add $3.00
-
Gourmet Ice Cream $13
- Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
-
8. Tempura & Udon $15.90
- (5pcs of tempura with udon)
- 4. Japanese Vienna sausage $3.90
-
17. Cha-shyu $8.90
- (Sliced seasoned pork belly)
-
38. Sashi & Udon $15.90
- Assorted Sushi & Plain Udon
-
8. Narita Tori-Tori (Chicken lover, 2 people to share) $52.90 (for 2 people)
- (Chicken Bento 2, Chicken nibbles, Chicken cutlet skewer, Yakitori Chicken, Chicken Teriyaki)
- 6. Sticky rice cake ball $5.90
-
5. Spider Roll $14.90
- (Deep fried soft shell crab with avocado)
- (All menu include Rice, Salad, Miso soup)
-
Tokyo style grilled salmon soba $19.90
- Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
-
House toasted granola (V) $14.00
- Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
- -Add salmon $5.50
-
Keep fit $19.90
- Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
- Smoked salmon, grilled chicken, grilled halloumi $5.50
- -Add bacon $4.50
-
Belgian waffles (V) $19.50
- Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
-
Grilled haloumi breakfast salad (V) $19.90
- Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
- Fish Finger and Chips $14.50
-
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
-
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
-
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
-
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
- Hot Dogs and Chips $14.50
-
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
-
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
-
Paneer Malai Methi $12.00
- Home made cheese cooked with fenugreek in cashewnut base
-
Murgh Malai Tikka (5Pcs) $14.00
- Fresh boneless chicken portions marinated in cream, cheese & cashew
-
Seekh Kebab (4pcs / 8pcs) $9.00 / $15.00
- Lamb mince lightly spiced then rolled on skewers & roasted in oven.
- Nuggets & Chips $11.99
-
Chicken/Veg Manchurian $14.00
- Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce. Manchurian style.
-
Onion Bhaji $6.00
- Sliced onion dipped in special chick-pee flour then deep fried.
-
Malai Kofta $12.00
- Mashed potatoes and homemade cottage cheese dumpling deep fried and cooked with cashewnut gravy.
-
Chicken Madras $12.99
- Chicken cooked with coconut cream and authentic spices
-
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
-
Crab Risotto $18
- dressed with parmesan and truffle oil
-
Lil' Huia $22
- Smoked chicken, cranberry and brie
-
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
-
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
-
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
-
Waiatarua $18.50
- tomatoes and mozzarella
-
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
- Other
- If you have an intolerance, allergy or any other dietary requirements please ask, we can nearly always help find you something to eat.
-
Hot ‘special’ dish of the day
- Please see blackboard.
- - black pudding $5.10
-
La croquetta $20
- Potato and Gruyere cheese croquette with smoked fish, poached eggs, chorizo, capers and herbs $20
-
Miso soup $5.50
- Traditional miso soup with spring onions and wakame seaweed (NB: this does not include toast)
-
The skinny $15.00
- Vegie Light scrambled eggs (2 whole eggs, 4 egg whites and trim milk) with tomatoes, chives and feta
- Remember all day breakfast is also available for lunch
- Smoked Salmon $18.00
- Homemade Smoked Chicken & Mayo Sauce $17.00
-
Chicken De Bleu $18.00
- with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
-
Free Range Egg in Any Style $10.00
- served with organic ciabatta and tomato
- With Manuka Bacon $14.00
-
Classic B.L.T $17.00
- manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
- Four Season Salad $10.00
-
Potato Wedges $8.00
- served with house aioli sauce or sweet chili sauce
- scotch steak $32.00
-
mad for meat $24.00
- steak, chicken, red onion, mushroom and mozzarella
-
antipasto platter $40.00
- a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
-
voting vegetarian $20.00
- spinach, mushroom, feta, pesto & mozzarella cheese
-
cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
-
chicken wings $13.50
- buffalo chicken wings served with sweet chilli sauce and aioli
-
panna cotta $12.00
- daily special ask our friendly wait staff
-
carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
-
Cikolata $14.00
- Turkish rich chocolate brownie slice served with pistachio ice cream
-
Begendi $32.00
- Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
-
Middle eastern $16.00
- Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
-
Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
-
Rose water creme brulee $14.00
- Served with ice cream
-
Mediterranean $16.00
- Prawns, calamari, feta, olive, capers and capsicum with goats cheese
-
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
-
Mousakka $24.00
- Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
-
Choco Fudge with Ice Cream $12.00
- Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
-
Chilli Chicken $18.00
- Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
-
Family Naan $12.00
- 2 XXXL naans served with dips
-
Chicken Malai Tikka $14.00
- Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
- Butter Chicken $19.00
-
Keema Sliders $14.00
- Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
-
Papdi Chaat (V) $12.00
- Papdis tossed in a blend of chutneys, curds and potatoes
-
Saag Paneer (V) $19.00
- Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
-
CHICKEN OR SEAFOOD YAKI SOBA $14.90
- served with rice & miso soup
- COMBINATION RAMEN $12.90
-
CHICKEN TERIYAKI $17.90
- served with salad, rice & miso soup
-
SALMON TERIYAKI $19.90
- served with salad, rice & miso soup
-
SASHIMI BENTO $19.90
- salmon, tempura, sushi roll, salad, rice & miso soup
-
EEI DON $19.90
- served with rice & miso soup
-
CHICKEN KATSU DON $14.90
- served with rice & miso soup
- CHICKEN DRIED NOODLE $12.90
Bunga Raye Malaysian Cuisine Restaurant
Phone
09 8278666
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Malaysian , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Child-friendly
2a/3062 Great North Road, 3062 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand
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- Auckland Malaysian Menus
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