with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
Grilled veggie stock $20
with puy lentils, torched blue cheese and sundried tomato and fennel jam
Junction benedict $19
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Braised lamb sliders (3) $20
with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Thick cut fries $10
with aioli and herbed sea salt
Beetroot Infused salmon gravlax $16
with scrambled eggs and chive mascarpone in a warm croissant
Spanish baked eggs $18
in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes