Address
2a/3062 Great North Road, 3062 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand
Bunga Raye Malaysian Cuisine Restaurant in Auckland Menu
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LUNCH MENU - RICE- Satay Beef Rice $14.90
- Hainanese Chicken Rice $12.90
- Honey Garlic Chicken Rice $12.90
- Curry Chicken Rice $12.90
- Satay Chicken/ Satay Pork Rice $12.90
- Sweet & Sour Pork Chop Rice $12.90
- Golden Fried Rice $12.90
- Sambal Fried Rice $12.90
- Sambal Chicken Rice $13.90
- Nasi Lemak (Curry Chicken) $13.90
- Diced Chicken with Salted Fish & Pork Mince Rice $13.90
- Eggplant with Salted Fish & Pork Mince rice $13.90
- Beef Rendang Rice $13.90
- Chicken and Bean Curd Rice $13.90
- Nasi Lemak (Beef Rendang) $14.90
- Beef or Chicken Mushroom Rice $14.90
- XO Chicken Rice $14.90
- Nasi Lemak (Kapitan Chicken) ( Fri,Sat,Sun) $15.90
- Sambal Fish Fillet Rice $15.90
- Sweet & Sour Fish Fillet Rice $15.90
- Assam Fish Fillet Rice $16.90
- Tropical Sauce Fish Fillet Rice $16.90
- Mix Veges Curry Fish Fillet Rice $16.90
- Sizzling Chicken or Beef Rice $16.90
- Sizziling Prawn Rice $16.90
- Extra Steam Rice: $2.00/ Flavoured Rice : $2.50/ Mix Noodle extra charge $1.00
NOODLE /SOUP/ ROTI- Prawns Wonton Soup $12.90
- Chicken Noodles Soup $12.90
- Baba Fried Mee Hoon $12.90
- Ipoh Fried Mee Hoon $12.90
- Chau Kuai Teow Kl Style $12.90
- Mee Gorang KL Style $12.90
- Curry Laksa Chicken with Noodles $13.90
- Hokkein Mee KL Style $13.90
- Lor Mee KL Style $13.90
- Lum Mee KL Style $13.90
- Prawns Wonton Noodles Soup $13.90
- Beef Fried Rice Noodles $13.90
- Wan Dan Hor $13.90
- Teow Chew Hor Fun $14.90
- Wan Dan Mix Noodles $15.90
- Ling Fish with Vermicelli Soup $15.90
- Tom Yum Vermicelli Soup $15.90
- Curry Chicken with Roti Canai (2 Pcs) $160
- Chicken/ Beef/ Pork Fried Noodles with Black Bean Sauce $16.90
- Ling Fish Curry Laksa with Noodles $16.90
- Seafood Curry Laksa with Noodles $16.90
Nearby Sample Menus
-
Sambal Green Beans $10.00
- Stir fried green beans with spicy belacan shrimp paste
-
Seafood Laksa $15.50
- Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg
-
Kuay Teow Mee Soup "KTM Soup" $15.00
- Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
-
Chilles Beansprout $8.00
- Stir fried "taukeh" with chillies & chives
-
Nasi Goreng Tom Yam $15.00
- Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
- Satay Sauce $3.00
-
Pan Fried Leek Dumpling $9.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
-
Char Kuay Teow + Mee "KTM" $14.50
- Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
- Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
- Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
- Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
- Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
- Today's selection of fresh bread w butter $10.0
- Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
- Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
- Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
- -With bacon $19.00
- -Add bacon $4.50
- -Add salmon $5.50
-
Tokyo style grilled salmon soba $19.90
- Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
- Garden salad / French fries $6.50
- Potato wedges $7.50
-
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
- -With smoked salmon, cream cheese, red onion, capers & lemon $14.50
- Side of Summer Vegetables (GF) $8
-
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
-
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
-
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
-
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
-
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
-
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
-
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
- Potato fritters $0.60
- Each portion of vegetable fillings $1.20
- Spring roll $2.50
- Hoki $3.50
- Steak $4.80
- Mussel fritter $1.80
- Mixed gillburger steak 2 sausages, 1 bacon, 1 chicken, 2 eggs chips & salad $14.50
- B4 battered hoki fish, 4 sausages, 4 potato fritters, $3 of chips $17.00
- Caesar
- Ham & Cheese
-
SPELT BAGEL & SALMON $19.50
- cream cheese, capers, in-house cured salmon & red onions on a chia seed & turmeric spelt bagel
- w/ blueberry compote, vanilla mascarpone, candied orange peel & maple syrup $19.50
-
OMELETTE $19.50
- w/ Italian prosciutto, goat cheese & a seasonal salad
-
GOAT CHEESE TARTE $19.50
- chia seed pastry, onion jam, beetroot & pomegranate salad
- SCRAMBLED EGGS
- Reuben
-
Super rice $15.50
- Lamb, chicken falafel
-
Satay chicken rice $4.50
- Peanut satay
-
Chicken burger
- served with sesame bun, relish lettuce & aioli
- Chicken kebab $11.50
-
Extras $1.50
- Cheese, avocado, bacon, egg, beetroot, pineapple, jalapeño
- Falafel kebab $10.00
-
Chicken souvlaki rice $14.50
- Cajun, chilli
-
Choose your sauces up to 2
- Garlic yoghurt, mayo, sweet chilli, hot chilli, bbq, mint, tomato
- Chefs Special $14.00
- B.B.Q Pork $11.50
- Fish (Tarakihi/Hoki) $3.30
-
A1 $9.00
- 6 Chicken Nibbles, $3.00 Chips
- 6x Squid Salt & Pepper / 6x Crumbed Prawn Cutlets $4.90
- Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn $9.00
-
G $8.80
- 1 Fish, 1 Sausage, 1 Hot Dog, $2.00 Chips
- Crumb Fish (Tarakihi/Hoki) / 6x Mini Spring Roll $3.90
-
Smoked Salmon
- capers, feta, cream cheese, mozzarella
-
Salt and Pepper Squid $18.50
- with fresh salad honey mustard dressing
- Tomato $5.00
-
Prawn Cutlets(6) $20.50
- shelled prawns tails marinated in lemon grass pink Himalayan rock salt, basil and lemon orzo, lemon mayo
-
Southern Spiced Chicken Tenders(3) $16.50
- with an apple slaw w dipping sauces mango lime & BBQ
-
Brioche Mozzarella Melt V $14.00
- sundried tomatoes red onions, vine-ripened tomatoes, basil pesto olive oil and sprinkle with Thai basil
-
Vietnamese Spring Rolls GF $19.50
- avocado or chicken, carrot, glass noodles, coriander and mint with dipping sauces
-
Moroccan Lamb Cutlets(3) $18.50
- cumin and sweet onion couscous, chutney smoked chipotle tomato and mint
- Rice
- Side Dishes
- King Prawns
- Vegetables (Mushroom, potato, onion)
- 8. Marinated Sliced Lamb $19.00
- 6. Marinated Sirloin Beef $18.00
- 14. U—don $12.00
- King Prawn
-
Tomato buffalo mozzarella $18.50
- Taggiasca olives, basil, extra virgin olive oil
- Risotto moreton bay lobster, asparagus, chervil, chilli $29.50
- Boscaiola mix mushroom, mozzarella, cream, spinach, pinenuts, truffle oil $23.50
- Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
- Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
-
Cannelloni caprino $22.50
- Nz artichoke, smoked provola, tomato salsa, basil walnuts pesto
-
Zucchini flower tempura filled $18.50
- With ricotta & mozzarella, napoli sauce
-
Rocket pears $8.50
- Parmigiano reggiano, aged balsamic vinaigrette
- Bacon $15.90
-
Eggs on Toast $11.90
- eggs (poached, scramble, fried) with homemade toast
-
Big Breakfast $16.90
- egg (poached, scramble, fried) sausage, bacon, vege, toast
- Salmon $16.90
- with bacon $14.90
- Kid's French Toast $8.90
-
Caesar
- chicken breast, bacon, egg, parmesan
- Kid's Pancake $8.90
- Thai soup Clear soup with potato, tomato, onion, spring onion
-
Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
-
Tom yum tow hoo $6.50
- Spicy and sour with bean curd soup and mushroom
-
Pad med ma-muang
- Stir fried vegetables onion, capsicum, cashew nuts
-
Pang goong $8.00
- Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
-
Yellow curry
- Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
- Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
-
Corn cake $6.50
- Deep fried corn cake served with thai sweet chilli sauce
-
Persian flatbread $6
- whipped garlic, harissa
-
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
-
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
-
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
-
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
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Afghan bread $6
- burnt butter, pistachio, rose petal jam
-
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
-
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
- TERIYAKI CHICKEN & AVOCADO
- FRIED RICE $10.50
- PORK BENTO $14.00
- TEN GU MENTO $17.50
- BEEF BENTO $14.00
- CHUKA DON $11.90
- TEMPURA PRAWN & AVOCADO
- BEEF & AVOCADO
Bunga Raye Malaysian Cuisine Restaurant
Phone
09 8278666
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Malaysian , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Child-friendly
2a/3062 Great North Road, 3062 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand
- Auckland Asian Menus
- Auckland Malaysian Menus
- Auckland Seafood Menus
- Auckland Region Asian Menus
- Auckland Region Malaysian Menus
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