With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Free Range Pork and Fennel Sausages 6.5
Gluten Free
Omelettes 18.5
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Sweet Risotto with Berry Compote (V) 14.5
Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Organic Chicken Salad 19.5
Courgette, carrots, roasted shallots & baby cos
Toast and Spreads (V) 8.0
Wholegrain, soutdough, begal or gluten free toast with house made berry jam