Address
2a/3062 Great North Road, 3062 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand
Bunga Raye Malaysian Cuisine Restaurant in Auckland Menu
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LUNCH MENU - RICE- Satay Beef Rice $14.90
- Hainanese Chicken Rice $12.90
- Honey Garlic Chicken Rice $12.90
- Curry Chicken Rice $12.90
- Satay Chicken/ Satay Pork Rice $12.90
- Sweet & Sour Pork Chop Rice $12.90
- Golden Fried Rice $12.90
- Sambal Fried Rice $12.90
- Sambal Chicken Rice $13.90
- Nasi Lemak (Curry Chicken) $13.90
- Diced Chicken with Salted Fish & Pork Mince Rice $13.90
- Eggplant with Salted Fish & Pork Mince rice $13.90
- Beef Rendang Rice $13.90
- Chicken and Bean Curd Rice $13.90
- Nasi Lemak (Beef Rendang) $14.90
- Beef or Chicken Mushroom Rice $14.90
- XO Chicken Rice $14.90
- Nasi Lemak (Kapitan Chicken) ( Fri,Sat,Sun) $15.90
- Sambal Fish Fillet Rice $15.90
- Sweet & Sour Fish Fillet Rice $15.90
- Assam Fish Fillet Rice $16.90
- Tropical Sauce Fish Fillet Rice $16.90
- Mix Veges Curry Fish Fillet Rice $16.90
- Sizzling Chicken or Beef Rice $16.90
- Sizziling Prawn Rice $16.90
- Extra Steam Rice: $2.00/ Flavoured Rice : $2.50/ Mix Noodle extra charge $1.00
NOODLE /SOUP/ ROTI- Prawns Wonton Soup $12.90
- Chicken Noodles Soup $12.90
- Baba Fried Mee Hoon $12.90
- Ipoh Fried Mee Hoon $12.90
- Chau Kuai Teow Kl Style $12.90
- Mee Gorang KL Style $12.90
- Curry Laksa Chicken with Noodles $13.90
- Hokkein Mee KL Style $13.90
- Lor Mee KL Style $13.90
- Lum Mee KL Style $13.90
- Prawns Wonton Noodles Soup $13.90
- Beef Fried Rice Noodles $13.90
- Wan Dan Hor $13.90
- Teow Chew Hor Fun $14.90
- Wan Dan Mix Noodles $15.90
- Ling Fish with Vermicelli Soup $15.90
- Tom Yum Vermicelli Soup $15.90
- Curry Chicken with Roti Canai (2 Pcs) $160
- Chicken/ Beef/ Pork Fried Noodles with Black Bean Sauce $16.90
- Ling Fish Curry Laksa with Noodles $16.90
- Seafood Curry Laksa with Noodles $16.90
Nearby Sample Menus
- -One for $6
- Caramelized onion and garlic naan $5
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Thai Gulf Jumbo Prawns $16
- steamed in fresh coriander. mint and sesame oi
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Shaking Beef $27
- Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
- Chilli & Lemongrass Spiced Cashews $5
-
Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
-
Goat Curry $28
- Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
-
Indonesian Corn Fritters $14
- with spring onion, chilli, celery and a cucumber yoghurt sauce >>
-
KIDS MEALS $8.00
- Waffles / Hashbrowns with Bacon / Chicken n' Chips
-
BI-BIM-BAB $18.00
- Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
-
Pan Fried Tofu GF /V Petite $11 Regular $19
- Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
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PORK SALAD GF $19.00
- Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
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BEEF BURGER $20.00
- Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
- Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
-
Wasabi Tuna Jalapeño $15.00
- Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
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Aoraki Smoked Salmon Petite $11 Regular $19
- Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
- Strawberries and Chocolate $8
-
Ice Cream Sundae
- with choice of chocolate, berry or caramel sauce
-
Salmon Tartar(DF) $15
- with capers, gherkins, italian parsley and flatbread
- Pepperoni $19/$24
-
Steak, Eggs & Chips(Gf) $28
- 250gram sirloin served with salad
-
Mini Mud Cake
- with ice cream and chocolate sauce
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Pork Spare Ribs $26
- 500gram served in a BBQ bourbon sauce with steak fries
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Carnivore $23/$28
- chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
-
FRIED CHICKEN w GINGER RICE $13.90
- Crispy on the outside & tender in the middle boneless chicken thigh served on a bed of fragrant ginger rice & sweet chilli sauce.
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TOM YUM FRIED RICE $12.90
- Fried rice but seasoned w a tom yum reduction resulting in an intense & delicious combination.
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ROAST DUCK $14.90
- Slowroasted, boneless duck dressed in a traditional Thai peanut sauce on a bed of bok choy.
- PRAWNS/FISH $4.50
-
VEG SPRING ROLLS $7.00
- (5 pieces) Handmade spring rolls stuffed w grated vegetables & glass noodles. Served w sweet chilli sauce. >>
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COCONUT JELLY $5.50
- Coconut jelly & plain jelly - light & refreshing.
- CASHEW NUTS $3.00
-
CUSTARD STICKY RICE $7.50
- Thai custard served w sweet sticky rice & coconut milk.
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Chicken Satay Burger $11.90
- Grilled chicken satay, salad and chips
-
Kiwi Breakfast $10.90
- 2 eggs, 2 sausages, 2 toast and mince on side
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SPECIAL MENU $12.90
- COMBINATION SATRY (Grilled Marinated (Grilled Marinated Chicken Satay on Top of Steamed Rice, Served with Salad and Peanut Sauce)
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Chicken Curry on Rice $12.90
- Served with vegetable, chicken and steam rice on side
- Egg Benedict with
- Creamy Mushroom on Toast $6.90
-
Chicken Noodle Soup $9.90
- Served with chicken, broccoli, cauliflower and carrot
- - Cream cheese, smoked chicken, avocado $9.90
- ½ Dozen Won Tons $3.50
- Hawaiian $4.00
- Sausage $1.30
- Hamburger $2.50
- Prawn, BBQ Pork, Cashew $14.00
- Cheese $2.00
- Steak $10.50
- Combination Meats $7.50
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- This is a sample menu, dishes may change with the seasons.
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Double $27.00
-
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
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Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
-
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
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Creme Brulee
- Creme brulee of the day with house made short bread
-
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
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Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
-
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
- Mushroom $4.00
- Ham $30
- Flounder $6.00
- Beef & Cashew Nuts $12.00
- Spring Roll $2.00
- Prawn $12.00
- Won Ton(1/2 D0Zen) $4.20
- Chicken $11.50
- Eggplant Set $16.00
- Aji Fish Katsu Set $13.00
- Teriyaki Beef Set $14.00
- Teriyaki Salmon Set $14.00
- Tofu Set $12.00
- Ramen Nabe Set $16.00
- Ebi Harumaki (2 pieces) $4.00
- Dumplings (4 pieces) $5.00
- Fish filet with pickled cabbage rice noodle for 2 people $20.00
- Kung pao prawn with vege $22.00
- Fish filet hot chili oil $38.00
- Fish filet with pickled cabbage in soup $28.00
- Deep-fried pork ribs $18.00
- Stir-fried lamb with chili $18.00
- Stir-fried green beans with pork mince $16.00
- Spicy pork in cantonese noodles soup $12.00
- Italian Dressing N/A
- Bacon, Egg and Cheese N/A
- Aioli N/A
- Honey Oat N/A
- Wheat N/A
- Thinly Cut Sour Cream & Chives N/A
- Turkey N/A
- Italian B.M.T N/A
- Chicken Hong Kong Style $13.50
- Singapori Noodles or Fried Rice $10.00 / $13.00
- Chinese cooking with an Indian twist -
- Noodles & Rice Combination $8.00 / $10.00
- -Egg $1 for (Medium). $2 for (Large) -
- Paneer in Schezwan $12.50
- Chicken Sweet and Sour $13.50
- Singapori Mixed Noodles or Fried Rice $11.50 / $14.00
-
OKA (Pacific Style Raw Fish) $19.00
- Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
- (Refer to our specials board) $11.00
- Greek Salad $6.00
-
Fettuccine al Pollo $16.00 / $22.00
- Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
-
Hot Cob Loaf $12.50
- Served with dips & olive oil
- Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
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Antipasto $38.00
- Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
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Crispy Fried Polenta $6.00
- W rosemary, salt & parmesan
- Butter prawn / Prawn butter masala / Prawn jalfrezi / Fish masala $19.99
-
Paneer butter masala $13.99
- Cottage cheese cooked in rich tomato puree, butter and cream
-
Korma (Chicken/Lamb) $15.99
- Traditional northern indian mild curry (a dish from the royal mughal bitchin), chicken/lamb cooked with cashew, cream & indian spices
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Chilli paneer $13.99
- Stir fried fresh indian cheese with green pepper, onions and soy sauce
-
Chicken Jalfrezi $16.99
- Chicken cooked with julienne of capsicum, onion, tomato and coriander
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Ice cream $3.99
- Chocolate, vanilla, strawberry, mango
- Prices are subject to change without notice. 11:00am - 2:30pm - 5:00 pm till late
-
Butter chicken (indian style) $21.99
- Marinated pieces of chicken with bone on, cooked in rich cream with pepper tomato based sauce
Bunga Raye Malaysian Cuisine Restaurant
Phone
09 8278666
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Malaysian , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Child-friendly
2a/3062 Great North Road, 3062 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand
- Auckland Asian Menus
- Auckland Malaysian Menus
- Auckland Seafood Menus
- Auckland Region Asian Menus
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