Address
2a/3062 Great North Road, 3062 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand
Bunga Raye Malaysian Cuisine Restaurant in Auckland Menu
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LUNCH MENU - RICE- Satay Beef Rice $14.90
- Hainanese Chicken Rice $12.90
- Honey Garlic Chicken Rice $12.90
- Curry Chicken Rice $12.90
- Satay Chicken/ Satay Pork Rice $12.90
- Sweet & Sour Pork Chop Rice $12.90
- Golden Fried Rice $12.90
- Sambal Fried Rice $12.90
- Sambal Chicken Rice $13.90
- Nasi Lemak (Curry Chicken) $13.90
- Diced Chicken with Salted Fish & Pork Mince Rice $13.90
- Eggplant with Salted Fish & Pork Mince rice $13.90
- Beef Rendang Rice $13.90
- Chicken and Bean Curd Rice $13.90
- Nasi Lemak (Beef Rendang) $14.90
- Beef or Chicken Mushroom Rice $14.90
- XO Chicken Rice $14.90
- Nasi Lemak (Kapitan Chicken) ( Fri,Sat,Sun) $15.90
- Sambal Fish Fillet Rice $15.90
- Sweet & Sour Fish Fillet Rice $15.90
- Assam Fish Fillet Rice $16.90
- Tropical Sauce Fish Fillet Rice $16.90
- Mix Veges Curry Fish Fillet Rice $16.90
- Sizzling Chicken or Beef Rice $16.90
- Sizziling Prawn Rice $16.90
- Extra Steam Rice: $2.00/ Flavoured Rice : $2.50/ Mix Noodle extra charge $1.00
NOODLE /SOUP/ ROTI- Prawns Wonton Soup $12.90
- Chicken Noodles Soup $12.90
- Baba Fried Mee Hoon $12.90
- Ipoh Fried Mee Hoon $12.90
- Chau Kuai Teow Kl Style $12.90
- Mee Gorang KL Style $12.90
- Curry Laksa Chicken with Noodles $13.90
- Hokkein Mee KL Style $13.90
- Lor Mee KL Style $13.90
- Lum Mee KL Style $13.90
- Prawns Wonton Noodles Soup $13.90
- Beef Fried Rice Noodles $13.90
- Wan Dan Hor $13.90
- Teow Chew Hor Fun $14.90
- Wan Dan Mix Noodles $15.90
- Ling Fish with Vermicelli Soup $15.90
- Tom Yum Vermicelli Soup $15.90
- Curry Chicken with Roti Canai (2 Pcs) $160
- Chicken/ Beef/ Pork Fried Noodles with Black Bean Sauce $16.90
- Ling Fish Curry Laksa with Noodles $16.90
- Seafood Curry Laksa with Noodles $16.90
Nearby Sample Menus
- Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
- Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
- Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
- Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
- Beef Cheek Fritters Jerk Spice, Aioli (3) $12
- Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
-
Fries $6
- served with wasabi mayo
-
Spicy Crispy Chicken Strips $12
- with golden sauce
-
Slaw $10
- tossed in sesame dressing
-
Edamame $5
- whole steamed soy beans
- Szechuan Pepper Peanuts $5
- Spicy pulled Beef served with kimchi, coriander & fried shallot $10
- Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
- Prawn Crackers $5
-
Galbisal Jumulleok $20.00 PP
- Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
-
Doenjang Jjigae $13.00
- Bean paste stew with vegetables
-
Seng Galbi $26.00 PP
- Prime steer spare rib (no rice) Min-order two portions
-
Japchae M $20.00 / L $30.00
- Glass noodles with sauteed vegetables (no rice)
-
Jaeyook Dupbab $13.00
- Stir fried pork and vegetables seasoned with red pepper paste, served on rice
-
Jok Bal $35.00
- Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
-
Ojingeo-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid (no rice)
-
Ojinguh Dupbab $13.00
- Stir fried squid and vegetables seasoned with red pepper paste, served on rice
- Combination Meat $12.50
- Extras - Tomato, Onion, Egg, Cheese For Burger & Sandwiches $1.00
- Bacon Burger $4.50
- Cashew Nut $3.00
- Chicken Chow Mein Roast Pork Fried Rice Pork S/S Sauce / Egg Foo Young $35.00
- Chips(Min) $2.00
- Beef $10.00
- Roast Pork $10.00
- Chicken Korma (Regular/Combo) $ 9.90/$ 12.00
- Chicken Kebab(Large/Combo) $9.00/$12.00
- Mix Combination Rice(Regular/Combo) $13.00/$14.00
- Papadum $0.50
- Lamb Kebab(Large/Combo) $9.00/$12.00
-
Snack Box $5.00
- 1 piece of chicken regular chips
- Thigh $2.50
- Mix Combination salad $13.00
- Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
-
Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
- - 2 cheeses $25.00
- Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
- - 3 cheeses $35.00
- Shoe string fries + garlic aioli $7.00
- Crab and prawn cake, tequila marie rose + herb salt $19.00
- Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
- Chicken burger with chip and garnish salad $13.50
- Extra tomatoes $2.00
-
Humble french fries large $7.50
- Garlic aioli or sweet chilli sour cream
- Extra egg $2.00
- Grilled scotch fillet with baby carrot- beans and potato wedges $16.00
- Fish 'n' chips $10.00
- -ham, cheese & tomato $6.50
- Blt sandwich with chips/ garnish salad $13.50
- Teriyaki Chicken Katsu Don $11.00
-
Teriyaki Tofu Don $9.50
- with salad on rice
- (all served with salad rice & miso soup)
- Unagi Eel don $15.00
- Teriyaki tofu(vegetarian)
- Salmon Sashimi Don $13.00
- Plain Udon Chicken $13.00
- Tempura Udon $13.00
-
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
-
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
-
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
-
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
-
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
- COCONUT RICE $4.00
-
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
-
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
-
Satay sweet and sour chicken $12.90
- stir fried satay chicken satay sauce with pineapple served with rice
-
Steak eggs mushroom and chip $17.90
- 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
-
Salmon eggs benedict $12.90
- choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
-
1* rump steak meal $15.90
- 23 og to 25og of rump grill up served with chip salad chip and egg
-
Fish n chips egg meal $12.90
- 2* snapper battered fish, served chip n side salad
-
Grill chicken salad delight $14.90
- grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
-
Seafood chowder or pumpkin $9.90
- 2* toast or garlic bread
-
Wedge $9.90
- served with bacon, cheese, sour cream
- Prawn R $10.00 L $14.00
- Combination (chicken, lamb, prawn) R $12.00 L $16.00
- Prawn R $10.00 L $20.00
- Fish R $10.00 L $20.00
- Fish R $2.00
- Chicken R $10.00 L $14.00
- Lamb R $10.00 L $20.00
- Vegetable R $8.00 L $12.00
-
-Citrus Chicken
- jalapeno / slaw / pineapple salsa
-
Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise
-
Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
- ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
-
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
-
150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
-
-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
- AVAILABLE TILL 3PM
- Extra pita bread $3.00
- Baklawa nuts and ice cream and sugar syrup $10.00
- Half chicken $15.00
- Kofta and fries $12.00
- Magleh served with nuts and coconuts shredded $13.00
- Comes with bread with dips, salad & fries
- Fries $7.00
-
-Halloumi cheese $6.00
- Extra
-
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
-
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
-
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
-
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
-
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
- Please note that we only take one payment per table. Sorry for any inconvenience.
-
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
-
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
- Mince savoury $1.50
- Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
- Homemade flavour pancake $3.00
- Potato top savoury $1.60
- Sausage roll $2.40
- Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
- Spring onion pancake $2.50
- Pork cabbage pancake $2.80
Bunga Raye Malaysian Cuisine Restaurant
Phone
09 8278666
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Malaysian , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Child-friendly
2a/3062 Great North Road, 3062 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand
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