Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
Savoury mince on toast $16.50
The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
Raspberry cranachan $10.50
A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
-Spinach / Tomato $1.00
Haggis, clapshot and whisky sauce $16.50
This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
Eggs benedict
Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
Pastrami & mustard bagel
Sliced pastrami with pickles, gruyere melt and mustard sauce
with bacon, mesclun, tomato, cucumber & tomato relish
Bulgogi with Rice $15.50
Pan fried bulgogi & grilled vegetable with rice
French Toast $16.00
Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Open Club Sandwich $17.00
Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Chicken Pesto $15.50
Chicken breast & Penne in house-made basil pesto sauce