Address
2a/3062 Great North Road, 3062 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand
Bunga Raye Malaysian Cuisine Restaurant in Auckland Menu
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LUNCH MENU - RICE- Satay Beef Rice $14.90
- Hainanese Chicken Rice $12.90
- Honey Garlic Chicken Rice $12.90
- Curry Chicken Rice $12.90
- Satay Chicken/ Satay Pork Rice $12.90
- Sweet & Sour Pork Chop Rice $12.90
- Golden Fried Rice $12.90
- Sambal Fried Rice $12.90
- Sambal Chicken Rice $13.90
- Nasi Lemak (Curry Chicken) $13.90
- Diced Chicken with Salted Fish & Pork Mince Rice $13.90
- Eggplant with Salted Fish & Pork Mince rice $13.90
- Beef Rendang Rice $13.90
- Chicken and Bean Curd Rice $13.90
- Nasi Lemak (Beef Rendang) $14.90
- Beef or Chicken Mushroom Rice $14.90
- XO Chicken Rice $14.90
- Nasi Lemak (Kapitan Chicken) ( Fri,Sat,Sun) $15.90
- Sambal Fish Fillet Rice $15.90
- Sweet & Sour Fish Fillet Rice $15.90
- Assam Fish Fillet Rice $16.90
- Tropical Sauce Fish Fillet Rice $16.90
- Mix Veges Curry Fish Fillet Rice $16.90
- Sizzling Chicken or Beef Rice $16.90
- Sizziling Prawn Rice $16.90
- Extra Steam Rice: $2.00/ Flavoured Rice : $2.50/ Mix Noodle extra charge $1.00
NOODLE /SOUP/ ROTI- Prawns Wonton Soup $12.90
- Chicken Noodles Soup $12.90
- Baba Fried Mee Hoon $12.90
- Ipoh Fried Mee Hoon $12.90
- Chau Kuai Teow Kl Style $12.90
- Mee Gorang KL Style $12.90
- Curry Laksa Chicken with Noodles $13.90
- Hokkein Mee KL Style $13.90
- Lor Mee KL Style $13.90
- Lum Mee KL Style $13.90
- Prawns Wonton Noodles Soup $13.90
- Beef Fried Rice Noodles $13.90
- Wan Dan Hor $13.90
- Teow Chew Hor Fun $14.90
- Wan Dan Mix Noodles $15.90
- Ling Fish with Vermicelli Soup $15.90
- Tom Yum Vermicelli Soup $15.90
- Curry Chicken with Roti Canai (2 Pcs) $160
- Chicken/ Beef/ Pork Fried Noodles with Black Bean Sauce $16.90
- Ling Fish Curry Laksa with Noodles $16.90
- Seafood Curry Laksa with Noodles $16.90
Nearby Sample Menus
-
Rib Eye Steak $32.50
- big juicy rib eye (350g), grilled to your liking, served with salad & fries, with a choice of creamy mushroom sauce, fresh garlic or cracked pepper topping
-
Nachos, Beef Mince or Vegetarian $19.50
- corn chips piled high with grilled mozzarella & chilli beans, our chef's tomato relish, with sour cream, avocado & chopped spring onion
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Seasoned Chicken Nibbles $18.50
- grilled and served with a tasty classic hoisin and sesame seeds sauce
-
Dipping Doughnut Tree $14.50
- 6 warm cinnamon doughnuts served with strawberry, chocolate, caramel sauces & fresh whipped cream for your dipping pleasure. big enough to share
-
Paddy's Potato Skins $18.50
- large potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
-
Curly Fries $13.50
- yummy crispy fries, served with aioli & tomato sauce
-
The Godfather $26.00
- shaved ham, bacon, pepperoni, salami, onions, mushrooms, olives & mozzarella
-
Garlic & Chilli Prawns $29.50
- large shelled prawns with lashings of garlic & sweet chilli sauce on a bed of rice, served with salad
- Falafel $10.00
- Garlic Pizza Bread $7.50
- Large $15.00
-
Chicken & Mushroom $15.00
- with capsicum, tomato and cheese
- Chicken $10.00
- Rolled in Flatbread
- Fries $4.50
- Large $14.00
-
Samosa $6.00
- Deep fried stuffed with vegetables
- -Full $18.00
-
Mixed Platter For Two $15.00
- A good selection of vegetable samosas seekh kebab murg tikka pakoras
-
Vegetable Paratha $4.00
- Naan bread stuffed with vegetables and spices
-
Palak Paneer $12.00
- Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
-
Chicken Do Piaza $13.00
- Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.
-
Dual Makhani $11.00
- Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves
-
Chicken Saagwala $13.00
- Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
-
Miso soup 4.00
- w/ soft tofu, spring onion & wakame*
-
Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
- Miso soup
- Entree-Chef selection of today’s best market fish sashimi(3 pieces)
- Crisp Soft Shell Crab $5.00
-
Sticky Pork Belly 35.00
- w/ hoisin miso sauce, pickled red cabbage & spring onion
-
Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
- Short Grain Rice* 4.00
-
Tuna $1.50/$5.00
- Pc/Roll (4 pc)
- Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice N/A
-
Kiddy Roll (Rice only) $3.00
- Roll (Special Price)
- Seafood Salad - Pc $2.30
-
Salmon Teriyaki Don $15.00
- Tenderly Grilled Salmon with Teriyak Sauce & Japanese Mayo
- Prawn Tempura Udon $12.00
-
Brown rice Sushi $1.70/$15.00
- Pc/Roll (9 pc)
-
Spicy Pork Don $12.00
- Marinated Stir fry Spicy Pork with Vegetables
-
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
-
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
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Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
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Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
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Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
- Or, Red wine Chorizo with Spanish onions and garlic $32
-
Thick cut fries $10
- with aioli and herbed sea salt
- Gluten free odd $2
- Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
- Pork livers $8.00
- Cuttlefish $9.00
- Crab tubes / Cuttlefish balls / Fish balls $8.00
- Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
- Gold & silver buns / Spring onion cake $8.00
- Cauliflower / Broccoli $5.00
- Duck blood $10.00
-
Neua Pad Prik Sod $15.90
- Stir fried beef with fresh chilli, green beans, capsicum and basil leaves
-
Larb Gai (Cold Dish) $16.90
- Minced chicken or pork with Thai herb, chilli, red onion, lemon, coriander and spring onion
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Tow Hu Pad Num Peung Support (mild) $15.90
- Stir fried tofu with honey, pineapple, spring onion and cashew nuts
-
Peat Pad Med Mamuang Himmapan (Mild) $19.90
- Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
-
Plad Rad Prik $21.90
- Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
-
●Tom Yum
- A popular Thai traditional hot and sour soup with chilli, lemon grass, mushrooms, lime leaves and coriander
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Tod Mun Pla $8.00
- Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet Thai chilli sauce
-
Gang Gari Gai $16.90
- Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
- Steak Roll $3.50
- Cheese $1.00
- NO.1 $45.00
- Chicken Cashew Nuts
- Paua Fritter $2.50
-
Special Chow Mein $13.00
- chicken, steak, pork, prawn and cashew nuts
- Cooked with any meat
- Sweet Corn $2.00
-
Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
-
Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps
-
Vegetarian Sandwich $13.50
- Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
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Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
-
Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
- Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
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Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
- Kids Chicken Nuggets & Chips $8.50
-
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
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Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
-
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
-
Pasta Bolognese $19.50
- Minced beef with tomato sauce
- -Extra Salad/ Vegetables / Chips $7.00
- -full dozen $33.00
-
Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
-
Chef Special Vegetarian $19.50
- Ask the waitperson for details
- Braised seafood with brown sauce on fried crispy rice $45.00/$55.00
- Sauteed seafood on rice $15.00
- Seafood and pork and vegetable spicy noodle soup $13.00
- Fried Chicken and vegetable with pepper sauce $28.00/$38.00
- fried pork Dumplings with vegetable $20.00
- Steamed pork dumplings $9.00
- Sauteed beef with capsicum $30.00/$40.00
- Sauteed beef with leek $28.00/$38.00
-
Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
-
Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
-
Ooseol-suyuk $40.00
- (Beef Tongue)
-
Donkatsu $15.00
- (a pork cutlet)
-
Bulgogi $15.00
- (Bulgogi with Rice)
-
Yukkyejang $15.00
- (Hot spicy meat stew)
- Agujjim $70.00
-
Dogani-suyuk $808/$50
- (Combination Tendon)
- Mixed Kebab (Chicken & Lamb) L $11.00/Mini $8.50
- Lamb Curry $13.90
- Souvlaki Lamb Salad L $12.50/Mini $10.50
- Hummus Dip L $7.50
- Falafel Salad L $11.00/Mini $9.00
- Lamb Burger $8.00
- Cheese Garlic Bread $5.50
- Cheese Burger $8.00
- 9 Course $105.00 pp
-
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
-
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
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Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
-
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
-
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
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Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
- 3 Course $80.00 pp
Bunga Raye Malaysian Cuisine Restaurant
Phone
09 8278666
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Malaysian , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Child-friendly
2a/3062 Great North Road, 3062 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand
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