Address
2a/3062 Great North Road, 3062 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand
Bunga Raye Malaysian Cuisine Restaurant in Auckland Menu
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LUNCH MENU - RICE- Satay Beef Rice $14.90
- Hainanese Chicken Rice $12.90
- Honey Garlic Chicken Rice $12.90
- Curry Chicken Rice $12.90
- Satay Chicken/ Satay Pork Rice $12.90
- Sweet & Sour Pork Chop Rice $12.90
- Golden Fried Rice $12.90
- Sambal Fried Rice $12.90
- Sambal Chicken Rice $13.90
- Nasi Lemak (Curry Chicken) $13.90
- Diced Chicken with Salted Fish & Pork Mince Rice $13.90
- Eggplant with Salted Fish & Pork Mince rice $13.90
- Beef Rendang Rice $13.90
- Chicken and Bean Curd Rice $13.90
- Nasi Lemak (Beef Rendang) $14.90
- Beef or Chicken Mushroom Rice $14.90
- XO Chicken Rice $14.90
- Nasi Lemak (Kapitan Chicken) ( Fri,Sat,Sun) $15.90
- Sambal Fish Fillet Rice $15.90
- Sweet & Sour Fish Fillet Rice $15.90
- Assam Fish Fillet Rice $16.90
- Tropical Sauce Fish Fillet Rice $16.90
- Mix Veges Curry Fish Fillet Rice $16.90
- Sizzling Chicken or Beef Rice $16.90
- Sizziling Prawn Rice $16.90
- Extra Steam Rice: $2.00/ Flavoured Rice : $2.50/ Mix Noodle extra charge $1.00
NOODLE /SOUP/ ROTI- Prawns Wonton Soup $12.90
- Chicken Noodles Soup $12.90
- Baba Fried Mee Hoon $12.90
- Ipoh Fried Mee Hoon $12.90
- Chau Kuai Teow Kl Style $12.90
- Mee Gorang KL Style $12.90
- Curry Laksa Chicken with Noodles $13.90
- Hokkein Mee KL Style $13.90
- Lor Mee KL Style $13.90
- Lum Mee KL Style $13.90
- Prawns Wonton Noodles Soup $13.90
- Beef Fried Rice Noodles $13.90
- Wan Dan Hor $13.90
- Teow Chew Hor Fun $14.90
- Wan Dan Mix Noodles $15.90
- Ling Fish with Vermicelli Soup $15.90
- Tom Yum Vermicelli Soup $15.90
- Curry Chicken with Roti Canai (2 Pcs) $160
- Chicken/ Beef/ Pork Fried Noodles with Black Bean Sauce $16.90
- Ling Fish Curry Laksa with Noodles $16.90
- Seafood Curry Laksa with Noodles $16.90
Nearby Sample Menus
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
-
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
-
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
-
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
-
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
-
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
- Charred broccoli w/ labneh, medjool dates & almonds $9
-
Malay Chicken Satay $15.50
- on basmati rice w a peanut & coriander sauce
- Creamy Mushrooms $5.50
-
Fettucine A Pollo $19.50
- smoked chicken sundried tomato pesto basil & cream
-
BBQ Pork & Bacon Burger $19.50
- q BBQ sauce pickles onions & cheese w fries
-
Fisher House Curry $18.50
- ask today's flavor
-
Fish & Chips $19.50/$23.50
- asahi Battered or Grilled w lemon pepper crisp green salad fries tartare
- Scallops & Prawns $9.50
-
Lamb $19.00
- lamb, baby kumara, rosemary, caramelized onion, feta & sundried tomato
- -Peanut butter cups, almond cups, walnut cups $3.50
-
Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
- -Pesto, hummus $2.00
-
Feta, avocado & tomato $14.50
- Goat's milk feta, smashed avo & tomato on organic multigrain toast
- -Chicken, tuna, nitrate free ham $4.00
- -Organic cheddar cheese, caramelised onion & tomato $12.50
- -Roast capsicum, carrot, hummus & pesto $11.50
-
Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
-
Thai Fried Rice (Khao Pad) $14.90
- Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
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Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
- With mild roasted chilli paste, water chestnuts & market fresh vegetables
- Extra Cashew Nuts $2.50
-
Tofu Flat Noodles (Pad See Ew Jay) $14.90
- With pepper & market fresh vegetables
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Lamb Curry (Gang Massamun Gae) $16.90
- With coconut milk, onion, potato & peanuts
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Prawn & Coconut (Tom Kar Goong) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
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Spicy Chicken (Tom Yum Gai) $9.00
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
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Spicy Mixed Seafood (Tom Yum Thalay) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
- Hot dog $3.00
- We deep fry all our fish in 100% pure vegetable oil.
- Snapper $7.50
- Oysters $2.90
- Hamburger $7.80
- Small $5.50
- Homemade using 100% pure New Zealand beef
- Spring roll $3.00
-
Afghan Naan $3.00
- Traditional Afghan bread
-
Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
-
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
-
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
-
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
-
Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
-
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
-
Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
-
Fried Chicken $11.00/$15.00/$30.00
- 5 Pcs / Half / One
- Ten-don (Prawn w/ Veges) N/A
-
Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $12.00/$24.00
- S / L
- Boiled Ginseng Chicken $20.00
- Fresh Raw Fish (Excl - Rice & Side Dish) N/A
- Grilled Eel $19.00
- Teriyaki Chicken Noodle $16.00
- Boiled Mussel - Small / Large $15.00/$32.00
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Stuffed Parantha - Aaloo /Gobi /Mint /Paneer $4.50
- Whole meal flaky bread stuffed with potato, cauliflower, mint or cottage cheese
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Vegetarian Banquet $25.00 PP
- Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms
- Fish & chips $8.50
-
Tandoori Platter $25.00
- Portion of Chicken tikka, Mansoori kebab, Seekh kebab, Tandoori chicken
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Chana Masala $14.50
- Whole chickpeas cooked in onion and tomato gravy with chef's special ground spices
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Butter Veges $15.00
- Veges cooked in a mild creamy tomato sauce
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Prawn Vindaloo $20.50
- Prawns cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
-
Peshawari Naan $5.00
- Naan filled with dried fruits & nuts
- Galic Chips one scoop $3.50
-
Family Pack 1 (serve 4) $20.00
- 4 fish of the day, 4 sausages, 2 large chips
- Hot Dog $2.00
- Onion Rings $0.60
- Hawaiian Burger $5.50
- Potato Chips half csoop $2.00
- pineapple fritter (with cinnamon sugar) $1.00
-
Vege Burger $6.00
- 2 hash browns, 1 egg, lettuce tomatoes, mayo, relish
- Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
- Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
- Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
-
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
- Angus sirloin served French style with fries, salad and red wine jus [gf] $28
- Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
- Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
- Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
-
Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
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Smoked eggplant dip $13.00
- Garlic pide bread
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Day's catch $30.00
- Market fish -please ask for todays presentation
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Flaming saganiki $18.00
- Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
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Antioch lamb $28.00
- Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
-
Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
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Zelanitza $16.00
- Crisp pastry, spinach & silverbeet, onion, feta, egg
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Kids crumbed meatball $10.00
- on rice
- RICE KEBAB CHICKEN / LAMB
- LAMB
- Regular $6.50
- Regular $6.50
- MIX
- Regular $6.99
- Combo $14.50
- Regular $8.50
- Fish $3.50
- Bacon-Egg $3.50
- 1/2 Chicken and Chips $10.50
- Steak-Egg $5.50
-
Fish Meal $11.00
- 3 Fish, chips, salad & bread
- Sea Dog $2.50
- Whole Chicken $15.90
- Steak $4.90
-
Chicken tikka Masala $10.00
- roasted Chicken Fillets cooked with onion capsicum and spices
-
Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
- Garlic Roti $2.50
- Garlic Naan $2.50
-
Lamb Vindaoo $10.00
- roasted lamb cooked in a hot Curry
-
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
- Plain Naan $2.00
-
Lamb Rogan Josh $10.00
- boneless beef cooked in an onion and Tomato gravy
- 1 Drumstick $ 2.50
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2 Piece Pack $ 6.50
- 1 thigh, 1 drumstick and regular chips with cosmo's tasty chicken salt
- Single Kebab $8.00
- Single $2.50
-
3 Piece Pack $7.00
- 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
- Single $2.50
- Single Kebab $8.50
-
Lamb Kebab Combo $12.00
- Lamb kebab, chips and a 420ml drink
Bunga Raye Malaysian Cuisine Restaurant
Phone
09 8278666
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Malaysian , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Child-friendly
2a/3062 Great North Road, 3062 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand
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- Auckland Malaysian Menus
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