Any three choices from Cheese, Bacon, Mushroom, Ham, Chorizo, tomato, onion, Sweet Corn, Spinach For Fillings, served with Frumento Loaf, Tomato Relish and Salad
chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
Geang Paa Gai N/A
traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Meang Khum N/A
make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Tai Hu Tod N/A
deep fried tofu served with sweet peanut sauce.
Geang Dang Je N/A
vegetables and tofu in a red curry.
Ped Khi Mao N/A
stir fried duck with basil leaves, chilli and vegetables.
Pla Goong N/A
spicy prawns with Thai Herbs and roasted chilli paste
Gai Gra Phao N/A
stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
Burgundy beef stew with creamy mash $15.80
New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Streaky bacon / ham $4.00
Fish cakes (salmon dill or smoked fish) $14.80
Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
Hash brown / creamy mash / giant couscous $4.00
Enjoy any three between 7:00am-9:00 am for only $9.00