Combination of chicken and lamb with beef peppers and onion
Bulgari Shish (GF) $25.00
Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Mast-O-Moosir Dip $11.50
Strained yoghurt, Persian shallot and herbs - served with pita bread
Lamb Kebab $15.00
●-ENTRÈE
Salmon Shish (GF) $24.00
Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Terakihi and tequila cevice served in a red chicory nest -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Crème Brulée Silky French dessert with a crunchy caramel top -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Pissaladière – caramelized onion and pesto mini pizzas -