Burger Wisconsin in 10 Colombo Street, Somerfield Menu

BEEF BEEF
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
CHICKEN CHICKEN
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
JUNIOR JUNIOR
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Go Fish $8.40
    • One piece of crumbed fish
SPECIALTY SPECIALTY
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
SIDES SIDES
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Potato Fries $4.90
  • Kumara Fries $5.90
  • Onion Rings $5.90
  • Tempura Chicken Nibbles $7.90
EXTRAS EXTRAS
  • Cheddar $1.50
  • Bacon $2.50
  • Avocado $1.50
  • Caramelised Onions $1.50
  • Onion Rings $1.50
  • Halloumi $3.00
  • Camembert $2.00
  • Pineapple $1.00
  • Egg $2.00
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Add
  • -Cheddar $1.50
  • -Bacon $2.50
  • Customise
    • See the extras menu below and add a little something
  • Upgrade
    • Choose a side + dip and add a drink
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
SAUCES SAUCES
  • Garlic Mayo $1.00
  • Blue Cheese Mayo $1.00
  • Coriander & Lime Mayo $1.00
  • Spicy Satay $1.00
  • Cranberry $1.00
  • Wisconsin Bbq $1.00
  • Tomato Ketchup $1.00
  • Beetroot Relish $1.00
  • Sriracha Chili $1.00
  • Mint & Cucumber Yoghurt $1.50

Nearby Sample Menus

  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
  • Vegetarian Roll $19.00
    • Fresh vegetables
  • Edamame GF $6.50
    • Lightly salted green soy beans
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Oshinko Japanese Pickles $5.00
  • Served with green tea salt, curry salt and rose rock salt
  • Sushi & Sashimi Platter $21.50
    • Assorted sashimi with 5 pieces of chef's choice sushi
  • Sliced Pork with Cashew Nut & Mushroom $13.00
  • Chicken With Tomato On Fried Rice $10.50
  • Steak With Mushroom Chow Mein $10.50
  • Pineapple Ring $2.20
  • Fish $2.40
  • Slice Pork Fried Rice $10.00
  • Steak With Mushroom On Fried Rice $10.50
  • Roast Pork Fried Rice $10.00
  • Corn Nuggets 12 For $ 5.00
  • Banana Fritter $2.00
  • Mussel $ 9.50
  • 2 Fillings $ 4.00
  • Meat Pattie $2.00
  • Fish (Battered or crumbed cod) $ 8.50
  • Chicken Breast $3.50
  • Mixed Grill $9.50
  • Chicken Satay on Fried Rice $11.50
  • Squid Ring $0.60
  • Steak with Ginger $12.50
  • Bacon $4.20
  • Black Bean Steak $12.50
  • Chow Chow $4.20
  • Fried Mushroom $0.60
  • Roast Pork Mushroom on Fried Rice $11.00
  • Thousand Island N/A
  • Mayo N/A
  • Flatbread N/A
  • Carrot N/A
  • Meatball N/A
  • Olives N/A
  • Aioli N/A
  • Chipotle N/A
  • Thai Peanut Sauce comes with rice
    • Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
  • Black Tiger Prawns (7) $21.00
  • Thai Oyster Sauce Dish comes with rice
    • Stir fried with chef selected vegetables in oyster sauce
  • Chicken, Beef or Pork $17.00
  • Black Tiger Prawns (7) $21.00
  • Thai Style Cashew Nuts comes with rice
    • Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts
  • Black Tiger Prawns (7) $21.00
  • Black Tiger Prawns (7) $22.00
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
  • 1x FR Egg $2.00
  • Plain Bagel $8.90
  • - add chicken $4.00
  • Gourmet Bagels $12.90
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • Bacon $4.50
  • Spinach $4.00
  • Curry Beef with Vegetables $18.00
  • Stir Fried Vegetables and Black Fungus $16.00
  • Assorted fried Combination Fried Noodles $14.00
  • Hot and Spicy Chicken & Vegetables $18.00
  • Sizzling Black Pepper Lamb Cutlet and Onion $28.00
  • XO sauce sizzling squid Sizzling Squidin XO Sauce $20.00
  • Chicken And Corn Soup S $5.00 / M $18.00
  • Fish Maw And Chicken Soup S $10.00 / M $38.00
  • Falafel Iskander $19.50
    • Vegetarian Pattie mixed with herbs
  • Zereshk Polo (GF) $24.50
    • Slow cooked chicken thigh mixed with barberries
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • Lamb Kebab $15.00
  • ●-ENTRÈE
  • Salmon Shish (GF) $24.00
    • Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • ROAST PORK CHOW MEIN $10.00
  • COMBINATION CHOW MEIN $12.00
  • Plain Sausages $2.00
  • Beetroot $3.80
  • BAMI GORENG (Noodles) $11.50
  • Pineapple $3.80
  • Seafood Sticks $1.80
  • Fish Bites (doz) $6.50
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Thursday to Sunday 11.30am to 2.30pm
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Terakihi and tequila cevice served in a red chicory nest -
  • Chicken thighs skewers marinated with ginger and fresh chilli paste -
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
  • Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
  • Pissaladière – caramelized onion and pesto mini pizzas -
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • -Add fries and tomato sauce $12.00
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Please ask staff about our gluten free options
  • Beef Vegetables & Oyster Sauce $16.00
  • Ginger Vegetables $15.00
  • Yum Mixed Seafood $18.00
  • Pork Fried Rice & Vegetables $16.00
  • Satay Sticks (4) & Peanut Sauce $9.00
  • Vegetables & Cashew Nuts $15.00
  • Tom Yum Mixed Seafood $10.00 / $30.00
  • Beef Vegetables & Peanut Sauce $18.00
Burger Wisconsin

Burger Wisconsin

location

Address

10 Colombo Street, Somerfield, Christchurch City, CA, 8022, New Zealand

phone

Phone

033373577

clock

Opened hours

Mon 5 PM to 8:30 PM Tue 5 PM to 8:30 PM Wed 5 PM to 8:30 PM Thu 5 PM to 8:30 PM Fri 5 PM to 9 PM Sat 5 PM to 9 PM Sun 5 PM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
10 Colombo Street, Somerfield, Christchurch City, CA, 8022, New Zealand