Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Duck Liver Parfait $15.00
Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Truffle Mash $7.00
Omelette $16.50
A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Truffled Scrambled Eggs $14.50
Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Portobello Mushroom $17.00
Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Prawn Foo Young Egg / Combination Foo Young Egg $11.80
Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
Bami Goreng / Nasi Goreng $11.00
Chicken Chow Mein / Roast Pork Chow Mein $10.80
Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80