Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
East Meets West $6.00
Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
Anari Kebab (5 pieces) $12.00
Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
Prawn Saag $20.00
Prawn cooked in spinach and spices, makes people ‘green’ with envy
Prawn Jalfreji $18.00
Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
Kuchumber Salad $4.00
Aloo Gobi $13.50
The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Fish Amritsari Tikka (5 pieces) $16.00
Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Marinated chicken bites crumbed in spicy corn chips -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Mini crême brulée -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -