Gesmoorde ossenstaart/queue de boeuf braisee - Braised oxtail, beer and bacon casserole served with stoemp $26.50
Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
Moeders fricandeau/pain de veau de ma mere - Double deck Belgian meatloaf sandwich, tomato and basil ragout, salad garnish and crispy fried potatoes $17.50
Krap frikkedeitjis/galettes de crabe la leuven - Leuven crab fritters with sweet chilli mayonnaise and salad garnish $15.50
Mosselen 'poulette'/Moules 'poulette' - Mussels grilled with mushrooms, lemon and melting cheese $19.90
Vlaamse stovery/daube de boeuf queue de boeuf braisee - Flemish beef stew served with baby potatoes and rye bread $17.90
Mosselen met safraan/moules au safran - Mussels steamed in saffron, garlic aioli and tomato $19.90
Vegetarisch gebakje/tarte vegetarienne - Spring vegetable, Feta cheese and cherry tomato tart with salad greens and pesto dressing $15.90
Bacon, chorizo, black & white pudding, roasted field mushroom, herb tomato, potato roesti, poached eggs, hollandaise, Phoenix chutney and toast
Breakfast Sausages $24.00
Pan-roasted chicken, rocket & cashew sausages, duck fat roast potatoes, pea puree, herb roasted tomato, poached eggs, with toasted Turkish bread and fruit chutney