CAC Bar And Eatery in Auckland City Menu

Take Out Menu Take Out Menu
  • MIXED OLIVES marinated w. herbs & pickled garlic (g) (v) (d) $9
  • BRUSCHETTA w. portobello mushroom, blue cheese, walnuts & rocket $10
  • RISOTTO BALLS sundried tomato & mozzarella (v) $14
  • CRIPY DUCK on the bone with roasted vege & orange sauce (g)(d) $23
  • CHICKEN FRIED w. cumin, coriander, tomato, olives & crispy soft egg (g) $19
  • PORK BELLY roasted w. potatoes, peperred cabbage, spring onion, apple $19.9
  • 12-HOUR LAMB chickpea relish, thyme, lemon (g) (d) $19.9
  • SLICED GRILLED BEEF STEAK w. salad, tomato, pamerson, salsa rosa (g) $19
  • MOROCCAN SWEET SPICED BEEF TAGINE w. baby potatoes & laban (g) $18.5
  • PRAWN sauté w. tomato, basil & feta (g) $19.9
  • SAUTE' SQUID stuffed w.piquillo pepper risotto, creamy saffron & leek sauce (g) $19.9
  • BAKED GOAT CHEESE w. pepers, oilives, cherry tomato (v) (g) $18
  • RICOTTA & SPINACH GNOCCHI with mint & parmeson butter (v) $19
  • CHORIZO SAUSAGE braised onion, potatoes, rosemary (d) $19
  • FRIED CAULIFLOWER w. radish, laban, cumin, mint & argodolce (v) (g) $12
  • Fish of The Day M/P
  • MUSHROOMS grilled w. herbed ricotta (g) (v) $18
  • BAKED EGGPLANT w. pesto, parmeson, tomato sauce (g) (v) / Add chicken $19 $14
  • HUMMUS w. spiced lamb, pinenuts, parsley, mint (g) (d) / w. cherry tomatoes, fried cauliflower & olives (g) (d) (v) $17
  • MEATBALLS veal & pork w. laban, lemon & parmesan $18
  • RED SALAD beetroot, chickpeas, tomato, feta, mint, romesco (g) (v) $14
  • GREEN SALAD cress, cucumber, leaves, lemon & oil (g) (v) (d) $8
Wine List Wine List
  • - Per Glass / Per Bottle
  • VEUVE CLICQUOT YELLOW LABEL BRUT (France) - / $135
  • GOSSET BRUT EXCELLENCE (France) - / $120
  • DANIEL LE BRUN BRUT Marlborough Methode Traditionelle NV - / $70
  • OYSTER BAY SPARKLING CUVEE BRUT Hawkes Bay - / $55
  • VEUVE DU VERNAY BRUT (France) 200ml - / $12
  • TE HANA SPARKLING RESERVE CUVEE 200ml - / $14
  • ARROCAL SPANISH ROSE 2012 $10.5 / $48
  • KAHURANGI ROSE Nelson 2012 $11 / $52
  • KAHURANGI DRY RIESLING Nelson 2010 - / $52
  • PEGASUS BAY BEL CANTO DRY RIESLING Waipara 2011 $12.5 / $58
  • TE WHARE RA PINOT GRIS Marlborough 2011 - / $62
  • MT DIFFICULTY ROARING MEG PINOT GRIS Central Otago ’12 $12 / $56
  • THE NED PINOT GRIS Marlborough 2013 $11 / $52
  • JULES TAYLOR PINOT GRIS Marlborough 2012 $11 / $52
  • JULES TAYLOR SAUVIGNON BLANC Marlborough 2012 $11 / $52
  • CLOUDY BAY SAUVIGNON BLANC Marlborough 2012 - / $65
  • VAVASOUR SAUVIGNON BLANC Awatere Valley 2012 $11 / $52
  • LAWSON’S DRY HILL RESERVE Marlborough 2012 $11.5 / $54
  • MARTINBOROUGH CHARDONNAY Martinborough 2009 - / $70
  • BABICH IRONGATE CHARDONNAY Hawkes Bay 2011 $12.5 / $58
  • TE MATA ELSTON CHARDONNAY Hawkes Bay 2011 - / $65
  • CRAGGY RANGE CHARDONNAYKidnappers Vineyard Hawkes Bay 2011 $11 / $52
  • PEGASUS BAY CHARDONNAY Waipara 2009 - / $60
  • KNAPPSTEIN SHIRAZ Clare Valley 2010 (SA) - / $54
  • TERRACE EDGE SYRAH Waipara Valley 2011 $11 / $52
  • CRAGGY RANGE TE KAHU MERLOT/CABERNET Hawkes Bay 2011 $11.5 / $54
  • TRINITY HILL Merlot Hawkes Bay 2011 $10.5 / $48
  • TRINITY HILL GIMBLETT GRAVELS MERLOT Hawkes Bay 2009 - / $62
  • FARNESE GRAN SASSO MONTEPULCIANO 2011 (Italy) - / $46
  • DON CAMILLO SANGIOVESE Italy, 2010 - / $52
  • TORRES SANGRE DE TORO Catalunya 2011 (Spain) - / $46
  • ATA RANGI CRIMSON PINOT NOIR Martinborough 2012 $14 / $64
  • RABBIT RANCH Central Otago 2012 $12/ $58
  • SALUTE Central Otago 2009 $10.5 / $48
  • CRAGGY RANGE PINOT NOIR TE MUNA ROAD Martinborough 2010 - / $74
  • PEGASUS BAY PINOT NOIR Waipara 2010 - / $79
Cocktails Cocktails
  • LEMON MOJITO muddled mint & limes with limoncello, topped with lemonade $16.50
  • PASSION MOJITO havana club blanco, 42 below passion juice & pulp, muddled mint & limes $16.50
  • SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50
  • THE C.A.C.tus Jose Cuervo Tequila, Blue Caracao, Pineapple & Orange juice, Tabasco and Limes $16.50
  • MINT & GINGER MOJITO limes & mint muddled with havana club topped with ginger beer $16.50
  • WALNUT WARFARE Nocello Walnut Liqueur, Amaretto, Absoult Vanilla Vodka, Crème de Cacao and Cream; sprinkled with walnuts and chocolate $16.50
  • HAZELNUT & HONEY MARTINI kahlua, galiano, frangelico & choc liquor w. cream, honey; sprinkled with chocolate $18.00
  • APPLETEASER 42 fejioa,sparkling apple, citrus squeeze $13.50
  • FRENCH WISHKEY Chambord, Drambuie & fresh lime $16.50
  • PIMM’S No.1 w. lemon, mint, cucumber & dry $16.50
  • CHEEKY VIMTO cream de cassis w. absolut mandarin vodka, canberry & lemon $15.50
  • PEARADISE pearadise pear cognac with mt gay rum & abs vanilla topped with sour green apple $15.00
  • CAC ICED TEA jim beam, jack daniels, johnnie red, jamiessons & topped with ginger ale $16.50
  • EXPRESSO MARTINI 42 below vodka, kahlua & coffee $16.50
  • PURPLE RAIN absolut kurant, blue curacao, rasberry, topped with lemonade $15.50
  • LITTLE MISS MISS SUNSHINE 42 pasion, peach snapps, mango liquor, orange and lemonade $15.50
Non Alcoholic Non Alcoholic
  • NAKED MOJITO limes muddled with mint & gomme topped with gingerale $9.00
  • MORROCAN MINT limes muddled with mint shaken with pomegranate syrup & orange $9.00
  • LYCHEE LUSH lychee and passion juice with lemonade and a drizzle of raspberry $9.00
  • PASSIONISTA passionfruit pulp & juice muddled with limes, topped w. ginger beer $9.00
  • RED DELICIOUS dark grape juice mixed with lime sparkling apple & sweet and sour $9.00
  • PEACH PASH peach & cranberry juice with apple syrup & appletise $9.00
Beer Beer
  • Perri sparkling pear cider $8.00
  • Macs Isaac’s Apple Cider $8.00
  • ON TAP -
  • Steinlager Edge $7.90
  • Macs Gold $7.90
  • Macs Hop Rocker $7.90
  • Macs Sassy Red $7.90
  • BOTTLED -
  • Little Creatures Pale Ale (Aust.) $9.00
  • Becks (Germany) $8.00
  • Corona (Mexico) $8.00
  • Macs Lite, Stein Lite $7.00
  • Leffe Blonde (Belguim) $9.00
  • Peroni (Italy) $8.50
  • Macs Black $7.00
  • Steinlager $7.00
  • Steinlager Pure $8.00
  • Stella Artois (Belguim) $8.00
  • Hoegaarden white (Belguim) $9.50
  • Guiness Draught Can 440ml $10.00
  • Kilkenny Draught Can 440ml $10.00
  • Asahi (Japan) $9.00
  • Macs Springtide (low carb) $7.50
  • JUICES: peach, passion fruit, lychee, cranberry, ruby red grapefruit, apple, orange, pineapple, dark grape, tomato spiced or plain $5.50
  • COFFEE AND TEA ARE ALSO AVAILABLE -

Nearby Sample Menus

White Swan Takeaways (sample menu)
  • 6 Wonton $3.00
  • Chicken $4.20
  • Onion Ring $0.60
  • Mushroom $3.60
  • Hot Dog $1.60
  • Hawaiian $3.40
  • STEAK $10.00
    • 2 steak, 2 Egg , Chips Cheese Salad
  • Bacon $3.00
Men Tatz (sample menu)
  • D2 Miso Katsu Don (Pork) $9.50
  • R3 Wafu Tonkotsu Ramen $10.00
    • BBQ pork, egg, bamboo shoot, spinach, etc.
  • H7 Melon $3.00
  • D8 Teriyaki Tofu Don $9.00
  • D1 Katsu Don (Pork) $10.00
  • R4 Kakuni Ramen $13.00
    • Pork belly, egg, bamboo shoot, black fungus, spinach, cabbage, etc.
  • J2 Miso Chicken $10.00
  • F6 BBQ Shrimp $7.00
X Cafe (sample menu)
  • BAGEL $7.50
    • pesto avocado & tomato
  • BURGERS $6.50
    • fish
  • X FRITTER $13.50
    • zuchinni, carrot, feta and sundried tomato dressing
  • TOASTED MUESLI $9.90
    • with fresh fruit and yoghurt
  • XTREME $11.50
    • half big 'x'
  • BAGEL $9.50
    • cream cheese & salmon
  • TOASTED SANDWICH $4.80
    • extra meat + $1.00, veg + $0.50
  • OMELETTE $12.50
    • cheese, three toppings of your choice
Mt Smart Takeaways (sample menu)
  • 132 Steak with Veges $11.00
  • 82 Combination Fu Yoong $11.00
  • 135 Nasi Gorang (Meat, Veges, Rice) $12.50
  • 107 Pork & Veges $11.00
  • 108 Pork & Pineapple & Veges $11.00
  • 109 Steak & Veges $11.00
  • 13 Chicken Nuggets $0.60
  • Extra Mea: $4.00
The Flagship Bar & Restaurant (sample menu)
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
  • Market Oysters (12) $35.00
    • Red Onion And Pepper Vinegar (Beer Battered Option Available
  • Rocket, Blue Cheese, Pear $8.00
  • Beer Battered Fries $8.00
    • Tomato Sauce & Aioli
  • Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
  • Warm Flagship Pudding $13.00
    • Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
  • Seafood Chowder $18.00
    • Ciabatta
  • Seared Asian Beef Salad $21.00
    • Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
The Kingslander (sample menu)
  • Seared venison loin, broccoli, feta, roasted sweet potato, capsicum relish w a pine nut and berry vinaigrette $18.5
  • Slow braised hind lamb shank, creamy mash potato and glazed winter veg w jus $22.0
  • Prime New York strip, cheese and potato bake w seasonal vegetables, candid bacon and beef jus $27.0
  • The Kingslander's famous Baby Back Ribs w our Smoked Hickory BBQ Sauce served w steak cut fries and a house salad -
  • - Rich tomato and basil or -
  • Petite mussel pot, freshly steamed to order w your choice of sauce $8.0
  • Panko crumbed chicken tenders served w either salad or steak fries and sweet chilli sauce $10.5
  • Roasted vegetable tombale w sweet potato, wilted spinach, portobello mushroom and a cherry tomato feta compote and balsamic $19.0
Zap 2 Thai Cafe and Bar (sample menu)
  • Pla Lui Suen - Deep fried whole fish topped with hot Thai country sauce $25.00
  • Pla Manow - Steam whole fish topped with Thai hot & spicy sauce. $25.00
  • Pad See Eiw - Stir fried noodles with vegetable & soy sauce - Prawns or Seafood $16.00
  • Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Lamb, Prawns, Seafood or Fish $18.00
  • Spring Rolls / 4 pcs - Deep fried spring rolls made with vermicelli noodles, carrots & cabbage served with sweet chilli sauce $9.00
  • Rad Nar - Stir fried noodles with gravy & vegetable - Prawns or Seafood $16.00
  • Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Combination $16.00
  • Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Lamb, Prawns, Seafood or Fish $18.00
Long Rainbow Takeaway (sample menu)
  • Steak $8.50
  • Flounder $6.50
  • Pork $8.50
  • Vegetarian $2.50
  • Whole chicken $15.00
  • Roast Pork $8.50
  • Pork, Mushroom $9.90
  • Fresh King Prawns, Mushrooms & Vegetables $13.00
Satya South Indian Restaurant (sample menu)
  • Onion Tomato Uthappam $12.95
    • south indian rice & lentil based pizza w onion, tomato & spices
  • Rava Idli (2 Pcs) $9.95
    • steamed idli w nuts, lentils, veges & spices, served w potato onion curry
  • Pani Puri (6 Pcs) $7.95
    • break open crispy wheat shells & fill with potato-chickpea filling & tangy tasty water
  • Eggplant Coconut $19.95
    • eggplant tossed in coconut w potato, peas & ginger
  • Butter Chicken Dosa $19.95
    • a plain dosa served w butter chicken
  • Masala Papadam $2.95
    • papadam with fresh veges, spices, herbs & fresh lemon juice
  • Papadam $0.95
  • Navratan Koorma $15.95
    • creamy cashew & coconut curry w fruit, veges & nuts
Clare Inn Irish Pub (sample menu)
  • Chunky chips with ketchup $5.50
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Soup of the day $9.00
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
Al and Petes (sample menu)
  • Angus Beef $9.00
    • 150g of tender prime ground Angus beef topped with grilled cheese, beetroot, aioli and tomato relish.
  • Egg $4.60
  • Fresh Tarakihi $4.70
  • Pineapple Fritter $1.20
  • Scotch Fillet $9.90
    • 120g of prime scotch fillet grilled to perfection with garlic pepper seasoning and tomato relish
  • Ham & Pineapple $6.00
  • Oyster $1.70
  • Curry and Rice Roll $2.40
Nickies Thai Restaurants and Bar (sample menu)
  • Gai Ka Tiem Stir fried chicken with garlic, leeks and pepper. $20.90
  • - Pad Nam Mun Hoi - Stir fried seasonal vegetables with oyster sauce. -
  • Hoi Yang Grill marinated scallops topped with chillies tamarind sauce and lime leaves. $11.90
  • Brancott Letter Series 'Ormond' Gisborne Chardonnay Intense peach and citrus fruit aromas in harmony with nutty, toasty and vanillin characters from the careful use of oak. $12.50 / $60.00
  • Deutz Marlborough Rosé abundance of red fruit character. Strawberry and raspberry flavours create with a hint of cranberry and brioche on the finish. The fresh berry fruit flavours are overlaid with r - / $60.00
  • - -
  • Vegetarian Mixed Appetisers Our chef’s selection of vegetarian starters. $5.00
  • Ped Kra Tiem Stir fried roasted duck with garlic, leek and vegetables. $23.90
Paneton (sample menu)
  • Pain Au Chocolat Petits (12) $12.90
  • Croissants Petits (12) $11.30
  • Plain Croissant $2.80
  • Seeded Ficelle, Grain Roll & Soft Roll $1.70
  • Brioche Loaf 280g $6.00
  • Tin Loaves (Grain / Sunflower) $6.00
  • Sausage Roll $4.20
  • Mini Raisin Brioche $2.50
Sierra Cafe (sample menu)
  • crispy bacon $16.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Toast & Bagel Selection
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • smoked salmon $18.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • - with fresh tomato, avocado & pesto $10.50
Raviz Indian Cuisine (sample menu)
  • Bombay Aloo $12.50
    • Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
  • Tamarind Sauce $2.00
  • Scallops/ Prawns in Chilli & Garlic $12.00
    • Juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice
  • Chicken Sweet Corn Soup $7.50
  • Prawn Calcutta $18.00
    • The secret recipe from the British capital of India (Calcutta)
  • Squid Pakoras/ Fish Fry $10.50
    • Squid rings lightly crumbed and deep fried, garnished with herbs & lemon
  • Mixed Platter for Two $14.00
    • Vegetable samosa, mushrooms, lamb seekh kebab and chicken tikka
  • Dhal Makhani (Lentils) $12.50
    • Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic
CAC Bar And Eatery

CAC Bar And Eatery

location

Address

26 Normanby Road, Mount Eden, Mount Eden, Auckland, 1024, New Zealand

phone

Phone

096305790

email

Email

cacbar@xtra.co.nz

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Mediterranean , Spanish , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
26 Normanby Road, Mount Eden, Mount Eden, Auckland, 1024, New Zealand
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