Cafe California in Wellington City Menu

Nearby Sample Menus

Match cheese fondue with dibon cava bubbles glass $8.5/Bottle $40
Crumbed Chicken Tenderloins $8.00
- With Curly Fries
-Mango Is Subject To Seasonal Availability $26.00
Babylon Royale With Cheese $24.00
- Angus Beef Patty, Bacon, Aged Cheddar, Smoky Bbq Sauce, Milk Bun, Curly Fries, Garlic Mayo
Superfoods Salad (V) (VG) (GF) (DF) $18.00
- With Shredded Red Cabbage, Beetroot, Carrots, Baby Spinach, Quinoa, Toasted Seeds & Harissa Dressing With Halloumi
From 5:30pm
Oaty Dog Treats $3.00
- Tasty Low Sugar Oat Biscuits That You’Ll Like Too!
Salt & Szechuan Pepper Calamari $12.00
- Smoky Aioli

Bul-dak Steak (SpSpSp) $21.00
- Extremely spicy grilled chicken steak served with rice and spring onion salad
Hae-Jang-Guk $14.00
- Spicy miso soup with beef and vegetables
R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
Je-Yuk dup bab (B/Sp) $17.00
- Spicy pork with vegetables and clear noodles
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
Bu-Dae jji-gae (Sp) $19.00
- Noodle soup with sausages, beef, tofu and kimchi
Udon $15.00
- Thick noodle soup with fish cakes

Choice of pork or Vegetarian Spring Rolls on rice vermicelli Noodles $13.00
Wok Stir Fried $14.00
- calamari with vegetables and fresh egg noodles
Cheese $1.50
Prawn Spring Rolls $9.00
Satay prawn $17.00
- sauteed prawn cutlet with homemade satay sauce and vegetable
Fish Cakes with Fresh Asian herb salad or with Vermicelli Noodles $16.00
Family small pack $25.00
- 3F/3 HD/ 2C
Eggplant $2.00

Char Kway Teow $11.90
- Thick rice noodles, pan fried in oystwer sauce with egg, chicken, shrimp, cabbage, bean sprouts, onions, topped with BBQ pork
Lemon Grass and Chilli Chicken $14.80
- Home style stir fried chicken with crushed lemongrass and chilli, spring onion and coriander
Loc Lak $14.80
- Tender diced beef stir fried with onion, green beans, garnished with coriander
Char Ho Fun $13.80
- Thick rice noodles, stir fried with shrimp, squid, crab and fish balls, topped with tasty egg gravy and BBQ pork
Vegetarian options maybe available on request
Roti Chanai $9.00
- Warm roti bread served with chicken or vegetables in curry
Combination Fried Rice $11.00
- Pan fried rice cooked with a selection of vegetables, chicken, shrimp, spring onion and topped with BBQ pork
Grilled Pork $14.80
- Tender tasty pork, marinated using our special ingredients, served with rice and dipping sauce

Side Fries $3.50
Halloumi and Orange Salad $14.50
- with Leafy Greens, Dukkah and a Balsamic Vinaigrette
Pumpkin & Feta Fritters
add Feta $21.50
Green Salad $7.00
with Lime Paprika Aioli $11.50
with a Cafe de Paris Butter, Fries and Salad $26.00
with toasted ciabatta & Apple and Onion Chutney $15.00

House Cured Salmon $7.00
Turkish Bread Toasted $2.50
Potato Roesti (Each) $5.50
* Parfait (V) $9.50
- Natural unsweetened yoghurt, honey, blackcurrant compot
Roast Field Mushrooms $6.00
Aioli, House Dressing, Hollandaise, Homemade Tartare, Apple & Tomato Chutney, 1812 Beer Seed Mustard, Tomato Relish $1.00
R. Mark's Chicken Sandwich Wrap $23.00
- Grilled chicken thigh, bacon & brie in a wholegrain soft flour tortilla, whipped avocado, fresh leaves & bean sprout salad, hand cut skin chips
All our poached eggs are free range

Salt & Pepper Squid $8.00
- Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
Fries $8.00
- Served w Tomato Sauce or Aioli
Fish n Chips $16.50
- Fresh fillet, lightly battered, deep fried deep fried w side of fries & salad
Big Breakfast $19.90
- Bacon, tomato, hashbrown, mushrooms & eggs how you like them all on 5 grain toast
Marghertia small $13.00 lrg $16.00
- Classic Italian Pizza w, Mozzarella & fresh Basil
Eggs Benedict $16.00
- English muffin, topped with spinach & hollandaise and your choice of bacon or ham on the side
Crumbed Shrimp $9.00
- Served w Thousand Island Dressing
Caprese small $14.50 lrg $17.90
- Fresh Tomato, Mozzarella, Smoked Cheese, Rocket & Parmesan

Chilli Beef Nachos $14.50
Garlic Bread $6.50
Curly Fries $7.50
Available Wed - Sun 5:00Pm - 8:30Pm
Hr $15.00
- Red onion, capsicum, mushroom, peas, cheese + tomato relish
Chicken Tenders $6
Beef Burger $14.50
- Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
Fish Goujons $5

EGG HOLLANDAISE $14.00
- poached free range eggs on Strathmore bagel with/ham
Beans $3.00
Bacon $3.00
FRENCH TOAST $16.00
- made with ciabatta served with maple syrup with the following options/bacon & banana
TOASTED SANDWICHES $7.00
- any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/HALF PORTION
SOUP OF THE DAY $8.00
- (check blackboard for today's soup) served with ciabatta or multigrain
BIG BROADWAY $18.00
- two free range eggs, bacon, sausages, grilled tomato, mushroom, hash browns with ciabatta or multigrain, on the side of relish
Grilled Tomato $2.00

PLIMMER'S KARE-KARE $15.00
- Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
Nachos $11.50
Corn Fritter w/ Bacon & Salad
Skinless Pork Sausage (LONG-SI-LOG)
- Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
PORK RIB-EYE TOCINO (TOSILOG)
- Cured select cut pork rib-eye steak
JUICY PULLED PORK BURGER
- pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
CHICKEN BURGER
- southern style with Sweet Chipotle sauce. Served with fries.

- Chicken with pesto -
- Ginger, fig and caramel cake -
Porridge with cream, brown sugar and banana 9.50
$9.50 for 3 pieces per person / $12.00 for 4 pieces per person / $13.75 for 5 pieces per person -
Mains - a choice of: Scotch fillet, served medium rare with fondant potato, spinach, porcini butter and Madeira jus -
Hot smoked salmon, potato and dill cakes -
- Bacon, tomato, caramelised onion and hollandaise -
Dukkah, olive oil and pesto bread 15.00