Cafe California in Wellington City Menu

Cafe California in Wellington City has no menu available, but can choose from many other options such as All Curries served without rice. Rice can be ordered separately for $1.00 or Curry Puffs from Rasa Malaysia Restaurant. ORA Cafe offers many options including Something Savoury and Individual quiches. Huckle & Co. includes a wide range like ●Battered fish or - Fillet. Big dog steak and Sliders from . Big Dogs on Blair offers Wagamama and Edamame.

Nearby Sample Menus

  • Fries / Salad $4.50 / $6.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • (V*, Vv*) $19.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
  • Vlaamse erwtensoep met hespeknuist/ potage saint-germaine - Flemish split pea and ham soup with rye bread $13.50
  • Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
  • Vlaamse stovery/daube de boeuf queue de boeuf braisee - Flemish beef stew served with baby potatoes and rye bread $17.90
  • Leuvense wafel/gaufre de louvain - Homemade waffle with fresh fruit, maple syrup and Kapiti ice cream $11.50
  • Ijs en 'fudge' van belgische chocolade/glace et son coulis au chocolat belge - Belgian chocolate fudge sundae $11.50
  • Mosselen met mosterd en roqueford/Moules au fromage bleu et a la moutarde - Mussels steamed in Dijon mustard and blue cheese cream $19.90
  • Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons $14.50
  • Donut $1.80
  • Vegetarian Roll $2.90
  • Hotdog $2.90
  • Chicken Pattie $2.60
  • Vz Dozen Wontons $6.30
    • (With Sweet & Sour Sauce)
  • Squid Ring (each) $1.20
  • Oysters (each) Season
  • Lunch Box $8.20
    • (Fish, Hotdog, 1/2 Scoop Chips)
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Side of bread (whole grain or sourdough) $4.50
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Fries $7.00
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried
  • Pumpkin & Feta Fritters
  • *SOUP of the Day
  • *Candied Walnut, Beetroot, Carrot, Orange & Buckwheat Salad $19.00
  • add Bacon and Chorizo $19.00
  • with Hazelnut Cous Cous and Tzatziki $23.00
  • with Herbs $7.50
  • MUSSELS EACH $1.00
  • Bacon $3.50
  • 2FISH 2 CRAB STICK, 2POTATO FRITTER,1 CHIPS & 1 HOT DOG $15.00
  • Paua fritter(100% paua) $6.50
  • POTATO FRITTER $0.80
  • BACON FRITTER $2.50
  • CHICKEN FILLET DINNER $9.50
  • HALF CHIPS $1.70
  • Vegetable Balls $9.50
  • Chicken in Curry Sauce $11.00
  • Beef with Mushroom $11.00
  • Pork $12.50
  • Roast Pork Bun $2.80
  • Steam Beef and Vegetable $11.00
  • Chicken in Garlic Sauce $11.00
  • Tomato and Egg Soup $8.50
  • Curry Laksa $10.00
    • fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
  • Bee Hoon Goreng $9.50
    • Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
  • Sambal Seafood $12.50
    • Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
  • Chicken Noodle Soup $9.50
    • Egg or rice noodle with chicken pieces. bean sprout and season vegetables.
  • The Satay Kingdom $9.50
    • 6 Chicken or beef marinated with traditional Malaysian spices. Skewer grilled served with peanut sauce and salad.(Choice of Chicken. Beef or combo. Add extra rice or Roti for only $2.00) .
  • Nasi Lemak $10.50
    • Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
  • Mussel Curry $9.50
    • Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
  • 6 Chicken Wings $7.50
  • Beef Hofun (rice Noodle) $13.50
  • Singapore noodle (riec noodle) $13.50
  • Mee Goreng (with noodles) $12.50
  • Pork with garlic & hot spicy seasoning $13.00
  • King Prawn Meat $12.50
  • Combination curry (with veges on rice) $13.50
  • Lasagne Square $3.00
  • Beef Curry (with veges on rice) $12.50
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • Bowl of Chunky Fried Potatoes $9.00
    • With aioli.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • Onion
  • Eggs Benedict $12.50
    • w bacon/ham or salmon
  • Stir Fried Vegetable w Oyster Sauce $12.00
    • served w steamed rice
  • Porridge $5.00
    • w black doric & brown sugar
  • Legato Big Breakfast $17.00
    • w eggs bacon Kransky hashbrown grilled Tom & mushrooms
  • Carrot
  • Sprouts
  • Beetroot
  • Eggs on Sourdough $7.50
  • Potato Rosti Topped with Poached Eggs $15.50
    • smoked salmon hollandaise sauce
  • Margies Big Breaky $16.50
    • your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
  • Potato Rosti Topped with Poached Eggs $14.50
    • bacon hollandaise sauce
  • Mince on Five grain $13.50
    • with melted cheese balsamic roast tomato
  • 1 Extra Filling $0.50
  • Spicy Wedges $10.00
    • served with chili sauce salsa and sour cream
  • Potato Rosti Topped with Poached Eggs $14.50
    • wilted spinach hollandaise sauce
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • SAUVIGNON BLANC $6
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • EMERSONS PILSNER (4.9%) $8.50
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • Crepe beurre sucre $5.00
    • Plain Crepe with butter, sugar & lemon juice
  • - add ham, cheese, mushrooms, tomato, onion, potato, smoked salmon $2.00
  • La Fermiere $16.00
    • Smoked chicken, rocket, mushrooms in a creamy sauce & salad
  • -Add bacon or smoked salmon $14.50
  • Crepe chocolat banane $10.00
    • Crepe with homemade hot chocolate sauce & banana
  • Crepe confiture $6.00
    • Jam Crepe
  • Crepe au Nutella $7.50
    • Crepe with Nutella
  • -Add Crispy bacon $17.50
Cafe California

Cafe California

location

Address

139 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

043883283

clock

Opened hours

Mon8:30am – 4:00pm Tue8:30am – 4:00pm Wed8:30am – 4:00pm Thu8:30am – 4:00pm Fri8:30am – 4:00pm Sat8:30am – 4:00pm Sun8:30am – 4:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
139 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand
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