Cafe Midnight Express in Auckland City Menu

Lunch Menu Lunch Menu
  • Bread and Dips - selection of freshly homemade dips & Turkish bread 11.5
  • Cajun Chicken - chicken breast pieces marinated in cajun spice served with french fries & garden salad w hummus & Turkish bread 16
  • Grilled Chicken - served w rice pilaf, hummus & garden salad, topped w tomato sauce & yoghurt 16
  • Chicken & Feta Salad - grilled chicken breast pieces on green salad, w cubes of feta cheese served w hummus & Turkish bread 16
  • Chicken Burger – grilled chicken breast w tomato, caramelised onion, avocado, masculine salad & aioli, served w french fries 15.5
  • Beef Burger - spicy beef w masculine salad,tomato,caramelised onion, cheddar & aioli, served w french fries 15
  • Open Steak Sandwich - char grilled scotch fillet on Turkish bread, served w french fries,garden salad & hummus 18
  • Beef Mousaka - spicy beef mince baked between layers of potato slices & eggplant, topped w tomato souce &mozzarella cheese, served w garden salad 15
  • Mezze - combination of grilled lamb & chicken, sigara borek & falafel, served w Turkish bread, garden salad, hummus & tzatziki 17.5
  • Lamb Burger - spicy lamb w masculine salad, tomato, cucumber & caramelised onion, served w tzatziki & french fries 16.5
  • Spit Roasted Lamb - served w rice pilaf, hummus, garden salad, tomato sauce & yoghurt 15.5
  • Seafood Basket- pan fried fish & prawns, deep fried squid rings, served w french fries & rocket salad 18.5
  • Calamari Salad - marinated squid rings on rocket salad, served w sweet chilli, garlic aioli side & Turkish bread 16
  • Turkish Nachos - choice of lamb, chicken or falafel crunchy corn chips topped w avocado dip, sour cream, tomato sauce & mozzarella cheese 14.5
  • Vegeterian Mezze - combination of falafel, sigara borek, stuffed vine leaves,spinach borek, hummus, tzatziki & Turkish bread 14 14
  • Moroccan Falafel - served w Turkish bread, hummus, tzatziki, tomato sauce & garden salad 13
  • Spinach Borek - layers of filo pastry baked w fresh spinach, onion, leak & dill, served w garden salad ,tomato sauce & tzatziki 13.5
  • Bowl of Olives 4
  • Bowl of Feta 4
  • Bowl of Rice 4
  • French Fries 5
  • Home made Turkish bread 3
  • Single dip 3
Entree Entree
  • Homemade Turkish bread, garlic /or plain 4
  • Hummus served w Turkish garlic bread 8
  • Double Dip served w homemade Turkish garlic bread 9.5
  • Marinated Kalamata olives 4
  • Feta chunks (cows milk) 4
  • French fries 6
  • Roasted Vegetables 6
Starters Starters
  • Midnight Platter crispy calamari, garlic prawns, sigara borek, falafel, vine leaves, rocket salad, feta & olives w side apple salsa & garlic aioli sauce 27
  • Sigara borek deep fried parcels of filo pastry rolls filled w feta & vegetables, served w hummus & apple salsa 9.5
  • Moroccan Falafel deep fried falafels served w hummus, yoghurt & homemade tomato sauce 9.5
  • Mantar Dolma stuffed button mushrooms pan fried & baked w a filling of feta, vegetables & spices, served on a bed of hummus 9.5
  • Grilled Houllumi cheese (cows milk) on tomato & basil bruschetta 9.5
  • Dips Platter hummus, sundried tomato, avocado, beetroot, & tzatziki dip served w homemade Turkish bread 19
  • Calamari crispy fried squid rings on rocket salad w side garlic aioli & apple salsa 13
  • Garlic Prawn pan fried & served w rocket salad, side apple salsa & garlic aioli 13
  • Turkish Nachos choice of lamb/chicken/or vegetarian crunchy corn chips topped w avocado dip, sour cream, baked beans, mozzarella, sweet chilli apple salsa & tomato sauce 13
Mains POULTRY Mains POULTRY
  • Grilled Chicken Marinated grilled chicken breast (250gr) on herb mashed potatoes served w Turkish style braised green beans & peas in tomato sauce 25
  • Shish Chicken Skewered & grilled chicken breast cubes (250gr) topped w homemade tomato & yoghurt sauce. Served w fragrant rice pilaf, garden salad, hummus & tzatziki 24.5
  • Antep Isi Marinated grilled chicken breast pieces(250gr), served on a bed of hummus & tomato sauce, topped w almonds & served w Turkish bread, tzatziki & garden salad 24
Mains MEAT Mains MEAT
  • Doner Kebab Spit roasted lamb pieces(250gr) topped w homemade tomato & yoghurt sauce, served w fragrant rice pilaf, garden salad & hummus 24
  • Lamb Shanks NZ lamb shanks served w herb mashed potatoes & roast vegetables in delicious lamb jus 22/single 27/double
  • Lamb Grilled Kofte Famous Turkish grilled lamb meatballs(250gr), topped w homemade tomato sauce & yoghurt, served w fragrant rice pilaf, garden salad, hummus & tzatziki 25
  • Iskender Spit roasted lamb pieces(250gr) served on diced Turkish bread topped w homemade tomato & yoghurt sauce, served w green salad, hummus & tzatziki 24
  • Beef Mousakka Baked layers of eggplant slices, potato, & spicy beef mince , topped w bechamel sauce &mozzarella, served w fragrant rice pilaf, salad, tomato sauce & tzatziki 23.5
  • Mezze Combination of spit roasted lamb , grilled chicken, sigara borek & falafel, served w fragrant rice pilaf, hummus, tzatziki, garden salad & Turkish bread 26
  • Beef Grilled Kofte Famous Turkish grilled prime beef meatballs(300gr), topped w homemade tomato sauce & yoghurt, served w fragrant rice pilaf, garden salad, hummus & tzatziki 24
  • Midnight Mix Combination of grilled shish chicken, shish beef (eye fillet), spit roasted lamb & beef kofte, topped w tomato sauce, served w herb mashed potatoes, hummus, tzatziki & salad 27.5
SEAFOOD SEAFOOD
  • Seafood Basket Fish fillets, pan fried prawns, crispy calamari, served w french fries, rocket salad, aioli & apple salsa 27
  • Calamari Crispy fried squid rings served w french fries & rocket salad w side garlic aioli & apple salsa 23
VEGETARIAN VEGETARIAN
  • Spinach Borek Layers of filo pastry baked w fresh spinach, onion, leak, dill & fetta , served w fragrant rice pilaf, garden salad & tzatziki 19.5
  • Moroccan Falafel Deep fried falafels, served w fragrant rice pilaf, garden salad, hummus, tzatziki & homemade tomato & yoghurt sauce 19.5
  • Vegetarian Mezze Combination of spinach borek, falafel, green beans, stuffed vine leaves & sigara borek, served w fragrant rice pilaf, garden salad, hummus, tzatziki & homemade Turkish bread 23.5
Dessert Dessert
  • Chocolate Whiskey Cake Dark, delicious & moist chocolate cake, infused w whiskey syrup & coated in a double chocolate ganache, served w cream & ice cream 9
  • Blueberry & Mascarpone Torte A delicious lemon and blueberry cake smothered with a baked mascarpone topping,served w cream & ice cream 9
  • Semolina & Almond cookie Homemade traditional Turkish semolina and almond cookie soaked in rose syrup, served w cream 7
  • Baklava Layers of filo pastry w pistachio nuts, ground walnuts soaked in honey syrup, served w yoghurt 8
  • Turkish Delight Flavoured jelly cubes w icing sugar 6
  • Ice Cream 3 scoops see our wait staff for available flavours 6
Set Menu Set Menu
  • VEGETARIAN Set Menu Starters Combination of following most popular starters will be served w homemade Turkish bread Dips Platter , Falafel & Sigara Borek w side homemade tomato sauce Mains Spinach bo pp $30 w dessert $35
  • MEAT Set Menu Starters Combination of following most popular starters will be served with homemade Turkish bread. Dips Platter, Falafel & Sigara Borek w side homemade tomato sauce Mains Combination o pp $37 w dessert $42
  • SEAFOOD Set Menu Starters Combination of prawns & calamari on rocket salad, w side aioli & apple salsa Mains Fish of the day (please see our black board for specials) pp $38 w dessert $43

Nearby Sample Menus

  • Berry 5.5
  • Torlesse Pinot Noir - Canterbury A lifted aroma of cherries and strawberries with hints of spicy oak and toasted almonds. A lovely soft texture and a medium bodied finish. 10.0/Glass(180ml) 37.0/Bottle
  • Bowl of Chips served with Melba’s own garlic aioli 7.0
  • Bundaberg Diet Ginger Beer 4.0
  • Bacon (2) 3.2
  • Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
  • Waffles Deluxe with grilled banana, bacon, maple syrup, whipped cream and a berry ragout 16.5
  • Eggs Benedict poached eggs on an english muffin with our own hollandaise sauce and - manuka smoked bacon 16.5 / - champagne ham 16.5 / - south island smoked salmon 17.5 / roasted mushrooms, wilted spi -
  • Seasoned potato wedges served w sour cream and sweet chilli $9.0
  • Seared venison loin, broccoli, feta, roasted sweet potato, capsicum relish w a pine nut and berry vinaigrette $18.5
  • Caesar Salad (w Smoked chicken $17.0) $15.0
  • Vietnamese Mozzarela, chilli tomato sauce, coriander chicken, crushed peanuts and red onion $21.0
  • Western Burger, 100% prime NZ Angus beef, crispy onion rings, tomatoes, beetroot, iceberg lettuce, relish and BBQ sauce served w fries $20.0
  • Roasted chicken supreme w crisp roasted new potatoes, charred cornslaw and chicken master stock reduction $26.0
  • 100% prime NZ Angus beef, tomatoes, beetroot, iceberg lettuce and relish served w fries $16.5
  • Buffalo chicken wings glazed w a smoked hickory sauce $10.0
  • Curry Fried Rice $7.00
  • Steak & Veges $15.00
  • Chicken, Mushrooms & Veges $15.00
  • Squid & Veges $15.00
  • Prawn, Pineapple & Veges $15.00
  • Prawn 6 Veges $14.00
  • Chicken & Veggies $14.00
  • Sausages $1.00
  • Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Prawns or Seafood $17.00
  • Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Chicken, Pork or Beef $16.00
  • Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Chicken, Pork or Beef $16.00
  • Rad Nar - Stir fried noodles with gravy & vegetable - Prawns or Seafood $16.00
  • Kadukmod Tod - Deep fried pork spare ribs served with sweet & sour chilli sauce. $11.00
  • Pla Tod - Deep fried whole fish serve with sweet & sour chilli sauce. $19.00
  • Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken $14.00
  • Roast Duck Curry - Curry made with coconut milk, Red Curry paste, pineapple & tomato. $18.00
  • Kumara (Sweet Potato) $4.50
  • Chicken Trim Cartilage $6.00
  • Sticky Potato Fritter $6.50
  • Chicken Wings $6.00
  • Steamed Prawn Dumpling $8.00
  • Hot Squid Rings $7.50
  • Cheese sausage $4.50
  • Spicy dumpling $8.50
  • Felafel 10.50
    • on rice and salad
  • Mixed Kebab $6.50
    • Served with Rice and Salad or pita bread
  • Chicken Satay $11.00
  • Lamb or Chicken Kebab $6.00
    • Served with Rice and Salad or pita bread
  • Chicken Shish Kebab $15.00
    • Served with Rice and Salad
  • Chicken Satay $13.00
    • on Rice & Salad
  • Lamb Kebab $10.50
  • Lamb Curry $14.00
    • served with Rice and salad
  • Beef S $9.00/M $12.00/L $17.00
  • Lamb $7.00
  • Beef $5.00
  • Vegetarian $4.00
  • Lamb S $10.00/M $13.00/L $19.00
  • Chicken S $6.50/M $9.50/L $14.00
  • Pork S $9.00/M $12.00/L $17.00
  • Chicken $5.00
  • SPAGHETTI CABORNARA $24.00
    • all time classic with a twist - bacon, prawns, olive oil, & parmesan
  • PESTO PIZZA BREAD $7.00
  • VEGETARIANA V $23.00
    • eggplant, artichokes, spinach, kalamata olives & Feta
  • FISH OF THE DAY
    • locally sourced, price on arrival & cooked to order
  • AL CA POLLO $25.00
    • marinated chicken, bacon, shallots, spinach & fontina
  • CHlCKEN PICATTA $26.00
    • lemon & herb chicken, capers, olive oil, white wine & fried polenta
  • DON MAIALE $26.00
    • slow cooked pork, jalapenos, cilantro, brie & spinach
  • RISOTTO DOLCE ViTA V $22.00
    • burnt pear toasted almonds & gorgonzola
  • YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50
  • TOM KHA SOUP A delicious spicy coconut soup with mushrooms, kaffir leaves, lemon grass, galanga and lemon juice -
  • TOM YUM PAK Traditional Thai spicy hot and sour soup with mixed vegetables, tofu and Thai herbs $9.50
  • MIXED APPETIZERS Our chef's selection of spring roll, chicken satay, kanom pung nar goong, chicken wings and money bags $11.00
  • PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
  • PLA MA NAO Steamed whole snapper with spicy chili garlic sauce, lemon juice and vegetables $24.50
  • GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
  • PAD PED Stir fried sliced of selected meat in red curry coconut milk, bamboo shoots and vegetables Chicken, Beef or Pork $19.50
  • MUSSEL FRITTER $2.40
  • BACON $3.80
  • CHICKEN $3.00
  • SPRING ROLL $1.80
  • EGG $2.50
  • EGG $3.10
  • FISH $1.90
  • MUSHROOM $2.80
  • BEEF & CHEESE BURGER $14.50
    • with mushrooms, onion, salad & chips
  • B.L.A.T $15.90
    • bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
  • OPEN STEAK SANDWICH $17.00
    • 200g scotch fillet, a fried egg with salad on Turkish bread & fries
  • G.F.S $16.90
    • griled fish sandwich, pesto aioli with salad on Turkish bread & fries
  • HASHBROWN, BACON, SAUSAGE, SMOKED SALMON $4.50
  • CHICKEN BACON & AVOCADO BURGER $14.50
    • with chips, salad & aioli
  • EGGS BENEDICT ON BAGEL $16.50
    • spinach grilled tomato & hollandaise sauce/smoked salmon
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $14.50
    • smoked salmon, capers & cheese
  • Steak & Mushroom $3.00
  • Bacon & Egg $3.80
  • Custard Fruits Pies $3.00
  • Banana Cakes $2.00
  • Custard pies $2.00
  • Ham Cheese & tomato $3.80
  • Custard Slice $2.00
  • Lasagnes $2.50
  • Poh Tak Stir fried mixed seafood with Thai spice ingredients and coconut milk. $26.90
  • Mains - Served with steamed Jasmine Rice -
  • Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
  • Lamb Pad Prik Sod Stir fried lamb with fresh chilli and vegetables. $21.90
  • Kean Wan Goong Prawns cooked in green curry paste with vegetables and coconut milk. $24.90
  • Pla Med Stir fried fillet snapper with vegetables, cashew nuts and chilli paste. $26.90
  • Pad Puk Stir fried chicken, beef or prawns with oyster sauce and fresh vegetables -
  • - Lamb Pad Prik Sod - Stir fried lamb with fresh chilli and vegetables. -
  • Breakfast board $18.00
    • 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
  • Naked with preserves & cream cheese $7.00
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
  • -"Aorak" smoked salmon $6.00
  • BLAT- double bacon, lettuce, avocado, & tomato $15.00
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • -Avocado $4.00
  • Steak & Pepper $3.80
  • Steak & Cheese $3.80
  • Mince Savouries $1.60
  • Smoked Fish $3.80
  • Steak & Mushroom $3.80
  • Bacon & Egg $3.50
  • Butter Chicken $3.80
  • Mince & Cheese $3.80
Cafe Midnight Express

Cafe Midnight Express

location

Address

59 Victoria St W, Auckland Central, Auckland, Auckland Central, Auckland, 1010, New Zealand

phone

Phone

093030312

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
59 Victoria St W, Auckland Central, Auckland, Auckland Central, Auckland, 1010, New Zealand