Cafe Midnight Express in Auckland City Menu

Lunch Menu Lunch Menu
  • Bread and Dips - selection of freshly homemade dips & Turkish bread 11.5
  • Cajun Chicken - chicken breast pieces marinated in cajun spice served with french fries & garden salad w hummus & Turkish bread 16
  • Grilled Chicken - served w rice pilaf, hummus & garden salad, topped w tomato sauce & yoghurt 16
  • Chicken & Feta Salad - grilled chicken breast pieces on green salad, w cubes of feta cheese served w hummus & Turkish bread 16
  • Chicken Burger – grilled chicken breast w tomato, caramelised onion, avocado, masculine salad & aioli, served w french fries 15.5
  • Beef Burger - spicy beef w masculine salad,tomato,caramelised onion, cheddar & aioli, served w french fries 15
  • Open Steak Sandwich - char grilled scotch fillet on Turkish bread, served w french fries,garden salad & hummus 18
  • Beef Mousaka - spicy beef mince baked between layers of potato slices & eggplant, topped w tomato souce &mozzarella cheese, served w garden salad 15
  • Mezze - combination of grilled lamb & chicken, sigara borek & falafel, served w Turkish bread, garden salad, hummus & tzatziki 17.5
  • Lamb Burger - spicy lamb w masculine salad, tomato, cucumber & caramelised onion, served w tzatziki & french fries 16.5
  • Spit Roasted Lamb - served w rice pilaf, hummus, garden salad, tomato sauce & yoghurt 15.5
  • Seafood Basket- pan fried fish & prawns, deep fried squid rings, served w french fries & rocket salad 18.5
  • Calamari Salad - marinated squid rings on rocket salad, served w sweet chilli, garlic aioli side & Turkish bread 16
  • Turkish Nachos - choice of lamb, chicken or falafel crunchy corn chips topped w avocado dip, sour cream, tomato sauce & mozzarella cheese 14.5
  • Vegeterian Mezze - combination of falafel, sigara borek, stuffed vine leaves,spinach borek, hummus, tzatziki & Turkish bread 14 14
  • Moroccan Falafel - served w Turkish bread, hummus, tzatziki, tomato sauce & garden salad 13
  • Spinach Borek - layers of filo pastry baked w fresh spinach, onion, leak & dill, served w garden salad ,tomato sauce & tzatziki 13.5
  • Bowl of Olives 4
  • Bowl of Feta 4
  • Bowl of Rice 4
  • French Fries 5
  • Home made Turkish bread 3
  • Single dip 3
Entree Entree
  • Homemade Turkish bread, garlic /or plain 4
  • Hummus served w Turkish garlic bread 8
  • Double Dip served w homemade Turkish garlic bread 9.5
  • Marinated Kalamata olives 4
  • Feta chunks (cows milk) 4
  • French fries 6
  • Roasted Vegetables 6
Starters Starters
  • Midnight Platter crispy calamari, garlic prawns, sigara borek, falafel, vine leaves, rocket salad, feta & olives w side apple salsa & garlic aioli sauce 27
  • Sigara borek deep fried parcels of filo pastry rolls filled w feta & vegetables, served w hummus & apple salsa 9.5
  • Moroccan Falafel deep fried falafels served w hummus, yoghurt & homemade tomato sauce 9.5
  • Mantar Dolma stuffed button mushrooms pan fried & baked w a filling of feta, vegetables & spices, served on a bed of hummus 9.5
  • Grilled Houllumi cheese (cows milk) on tomato & basil bruschetta 9.5
  • Dips Platter hummus, sundried tomato, avocado, beetroot, & tzatziki dip served w homemade Turkish bread 19
  • Calamari crispy fried squid rings on rocket salad w side garlic aioli & apple salsa 13
  • Garlic Prawn pan fried & served w rocket salad, side apple salsa & garlic aioli 13
  • Turkish Nachos choice of lamb/chicken/or vegetarian crunchy corn chips topped w avocado dip, sour cream, baked beans, mozzarella, sweet chilli apple salsa & tomato sauce 13
Mains POULTRY Mains POULTRY
  • Grilled Chicken Marinated grilled chicken breast (250gr) on herb mashed potatoes served w Turkish style braised green beans & peas in tomato sauce 25
  • Shish Chicken Skewered & grilled chicken breast cubes (250gr) topped w homemade tomato & yoghurt sauce. Served w fragrant rice pilaf, garden salad, hummus & tzatziki 24.5
  • Antep Isi Marinated grilled chicken breast pieces(250gr), served on a bed of hummus & tomato sauce, topped w almonds & served w Turkish bread, tzatziki & garden salad 24
Mains MEAT Mains MEAT
  • Doner Kebab Spit roasted lamb pieces(250gr) topped w homemade tomato & yoghurt sauce, served w fragrant rice pilaf, garden salad & hummus 24
  • Lamb Shanks NZ lamb shanks served w herb mashed potatoes & roast vegetables in delicious lamb jus 22/single 27/double
  • Lamb Grilled Kofte Famous Turkish grilled lamb meatballs(250gr), topped w homemade tomato sauce & yoghurt, served w fragrant rice pilaf, garden salad, hummus & tzatziki 25
  • Iskender Spit roasted lamb pieces(250gr) served on diced Turkish bread topped w homemade tomato & yoghurt sauce, served w green salad, hummus & tzatziki 24
  • Beef Mousakka Baked layers of eggplant slices, potato, & spicy beef mince , topped w bechamel sauce &mozzarella, served w fragrant rice pilaf, salad, tomato sauce & tzatziki 23.5
  • Mezze Combination of spit roasted lamb , grilled chicken, sigara borek & falafel, served w fragrant rice pilaf, hummus, tzatziki, garden salad & Turkish bread 26
  • Beef Grilled Kofte Famous Turkish grilled prime beef meatballs(300gr), topped w homemade tomato sauce & yoghurt, served w fragrant rice pilaf, garden salad, hummus & tzatziki 24
  • Midnight Mix Combination of grilled shish chicken, shish beef (eye fillet), spit roasted lamb & beef kofte, topped w tomato sauce, served w herb mashed potatoes, hummus, tzatziki & salad 27.5
SEAFOOD SEAFOOD
  • Seafood Basket Fish fillets, pan fried prawns, crispy calamari, served w french fries, rocket salad, aioli & apple salsa 27
  • Calamari Crispy fried squid rings served w french fries & rocket salad w side garlic aioli & apple salsa 23
VEGETARIAN VEGETARIAN
  • Spinach Borek Layers of filo pastry baked w fresh spinach, onion, leak, dill & fetta , served w fragrant rice pilaf, garden salad & tzatziki 19.5
  • Moroccan Falafel Deep fried falafels, served w fragrant rice pilaf, garden salad, hummus, tzatziki & homemade tomato & yoghurt sauce 19.5
  • Vegetarian Mezze Combination of spinach borek, falafel, green beans, stuffed vine leaves & sigara borek, served w fragrant rice pilaf, garden salad, hummus, tzatziki & homemade Turkish bread 23.5
Dessert Dessert
  • Chocolate Whiskey Cake Dark, delicious & moist chocolate cake, infused w whiskey syrup & coated in a double chocolate ganache, served w cream & ice cream 9
  • Blueberry & Mascarpone Torte A delicious lemon and blueberry cake smothered with a baked mascarpone topping,served w cream & ice cream 9
  • Semolina & Almond cookie Homemade traditional Turkish semolina and almond cookie soaked in rose syrup, served w cream 7
  • Baklava Layers of filo pastry w pistachio nuts, ground walnuts soaked in honey syrup, served w yoghurt 8
  • Turkish Delight Flavoured jelly cubes w icing sugar 6
  • Ice Cream 3 scoops see our wait staff for available flavours 6
Set Menu Set Menu
  • VEGETARIAN Set Menu Starters Combination of following most popular starters will be served w homemade Turkish bread Dips Platter , Falafel & Sigara Borek w side homemade tomato sauce Mains Spinach bo pp $30 w dessert $35
  • MEAT Set Menu Starters Combination of following most popular starters will be served with homemade Turkish bread. Dips Platter, Falafel & Sigara Borek w side homemade tomato sauce Mains Combination o pp $37 w dessert $42
  • SEAFOOD Set Menu Starters Combination of prawns & calamari on rocket salad, w side aioli & apple salsa Mains Fish of the day (please see our black board for specials) pp $38 w dessert $43

Nearby Sample Menus

  • Sea-food stick $1.20
  • -battered $3.90
  • Steak and egg $5.20
  • Battered sausage $1.50
  • Ham $2.40
  • Egg $3.90
  • Crumbed prawn $1.50
  • 6 for $3.00
  • Won Tons (I/2Doz & sauce) $6.00
  • Pineapple $1.00
  • Bananas $2.80
  • Steak $6.30
  • Hawaiian Burger $6.60
  • Paua, Corn, or Mussel Fritters $3.00
  • Crumbed Snapper $7.80
  • Lasagne $3.50
  • Chilli salted squid (GF) - w’ adjud sauce $11.00
  • Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
  • Prosciutto wrapped tiger prawns (GF) $13.00
  • Fresh raw fish ceviche (GF) $10.50
  • 450gm marinated pork chop $28.50
  • Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
  • Classic Caesar $19.00, $21.50 w’ chicken breast
  • Selection of dips & olives - w’ freshly baked bread $12.50
  • Tarakihi Meal $14.50
    • 2 Tarakihi Fillets, 2 Eggs, $1 Chips. Includes salad & Tartare sauce
  • Scallops S $1.30 L $1.80
  • Battered Sausages $1.20
  • $5 Pack $5.00
    • 2 Fish, $1.50 Chips
  • Chicken Nuggets 6pk $3.50 / 12pk $6
  • Fish Cake $1.60
  • Squid Rings $0.80
  • Snapper Special $14.70
    • 3 Snapper Fritters, $1 Chips
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • APPLE AND CINNAMON $8.50
  • NUTELLA $7.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • LEMON AND SUGAR $6.50
  • NUTELLA AND BANANA $8.50
  • JAM $7.50
    • ask staff for available flavours)
  • Egg Fried Rice $8.50
  • Steak Oyster Sauce Veggies .$12.00
  • BBQ & Veges $11.50
  • Pork & Veges $11.50
  • Chicken & Veggies $11.50
  • Wonton Noodles Soup (with BBQ Pork) $9.00
  • Fried Meat Pattle $1.50
  • Bacon $3.20
  • Steak Cut Chips $8.00
    • Rosemary Salt & Garlic Aioli
  • Market Fish Market Price
    • Fennel, Lemon Cream Fraîche, Peperonata Sauce
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
  • Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00
  • Warm Flagship Pudding $13.00
    • Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
  • Flagship Caesar Salad $17.00
    • Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
  • Beef Sirloin $29.00
    • Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
  • Seafood Chowder $18.00
    • Ciabatta
  • Steak $3.50
  • Fish Cake $2.00
  • 1 Prawns $1.50
  • Steak $9.90
  • Batter Sausage $1.50
  • 2 Chips, 6 Potato Fritters, 6 Fish, 3 Sausages, 4 Crab Stick $25.00
  • 4 Fish, 4 Sausages, 4 Potato Fritters, 4 Mini Spring Rolls, 3 Chips $16.00
  • Sweet Corn $2.00
  • DYNAMITE RAMEN $12.00
    • spicy ramen(mild version available)
  • CRAZY TERIYAKI CHICKEN $16.00
  • SHOYU-TONKOTSU $10.50
    • soy sauce and pork flavour soup
  • TERIYAKI CHICKEN RAMEN $13.00
    • shoyu ramen with chicken slices
  • GYOZA $12.50
    • savoury dumplings -scallop(6 pieces)
  • SHIO-TONKOTSU $10.50
    • chicken, vegetable and pork flavour soup
  • CHASHU RAMEN $13.00
    • deluxe BBQ pork ramen
  • GYOZA(5 pieces) $6.00
  • Fish $2.00
  • Bacon & Egg $5.50
  • Pineapple Fritter $1.00
  • Steak $6.50
  • Beef, Bacon & Avocado $8.00
  • Chips $2.00
  • Vegetarian $7.00
    • vege pattie, egg or pineapple
  • Chicken Satay $8.00
    • marinated chicken fillet & satay sauce
  • Calamari $18.50
    • Deep fried squid served with salad
  • Calamari $12.50
    • Deep fried squid served with salad
  • Chicken Kebab $18.50
    • Marinated chicken breast.
  • BIG Breakfast $17.50
    • Sausages, hash browns, tomato, bacon and eggs with mixed grain toast
  • Hummus $10.00
    • A smooth chickpea dip served with pita bread
  • Toast $5.00
    • With butter and preserves
  • Bagel $11.00
    • With bacon and tomato
  • Bagel $11.00
    • With salmon and cream cheese
  • DESSERT Baked Valrhona chocolate liqueur cake sweet & sour cherries, vanilla mascarpone -
  • Alchemy Hawkes Bay 10 $75 Bottle
  • Antipodes Sparkling $11.5 (1L) / $6.5 (500ml)
  • Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction 37
  • Corona Mexico $9.5
  • Chivas Regal $11
  • Rocca Delle Grappa di Rubizzo NV $9
  • Offer available until 31/10/13, does not include entertainment cards, or extend to our Seafood Platter, Crayfish or Whole Fish dishes. Bookings essential and must be seated befor 6.30 pm -
  • Grilled Chicken Salad $16.50
    • mixed green salad/red pepper sauce/pine nuts/fried goat cheese
  • "Au Thym" Scotch Fillet $24.00
    • mixed green salad/aioli fries
  • Crepe $10.00
    • fresh fruit/maple
  • Rillette Sandwich $17.00
    • french style pulled pork/fennel seapple slaw/aioli/fries
  • Eggs Benedict $16.00
    • brioche/poached eggs/spinach/hollandaise sauce/hash brown
  • Croque-Monsieur $16.00
    • homemade ham/melted cheese/bechamel/green salad/roasted potato
  • Calais Croissant $14.00
    • croissant/fried eggs/bacon/green salad
  • Mussels Platter $15.00
    • 1 dozen mussels/garlic butter/baguette
  • GOSSET BRUT EXCELLENCE (France) - / $120
  • MEATBALLS veal & pork w. laban, lemon & parmesan $18
  • LYCHEE LUSH lychee and passion juice with lemonade and a drizzle of raspberry $9.00
  • TRINITY HILL Merlot Hawkes Bay 2011 $10.5 / $48
  • THE C.A.C.tus Jose Cuervo Tequila, Blue Caracao, Pineapple & Orange juice, Tabasco and Limes $16.50
  • CHICKEN FRIED w. cumin, coriander, tomato, olives & crispy soft egg (g) $19
  • PEACH PASH peach & cranberry juice with apple syrup & appletise $9.00
  • PEGASUS BAY CHARDONNAY Waipara 2009 - / $60
  • Smoked Salmon $4.00
  • Side Salad $5.00
    • mixed leaves, cucumber, tomato, carrot with balsamic dressing
  • Cajun Chicken Salad $16.50
    • Crispy noodles, lettuce, capsicum, cucumber and avocado, drizzled with a lime & coriander dressing
  • Smoked salmon, cream cheese & capers $13
  • French Toast $14.50
    • with caramelized banana, bacon & maple syrup
  • Fluffy $1.00
  • Kid’s Fish and Seasoned Fries $7.50
  • Caesar Salad $14.50
    • Bacon, cos lettuce, croutons, parmesan, topped with a poached egg
Cafe Midnight Express

Cafe Midnight Express

location

Address

59 Victoria St W, Auckland Central, Auckland, Auckland Central, Auckland, 1010, New Zealand

phone

Phone

093030312

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
59 Victoria St W, Auckland Central, Auckland, Auckland Central, Auckland, 1010, New Zealand