Cafe Stir in Christchurch Menu

GOURMET PIZZA GOURMET PIZZA
  • Margarita Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Hawaii Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Teriyaki Chicken Pizza $21.50
    • Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
  • Lamb Pizza $21.50
    • Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
SPAGHETTI SPAGHETTI
  • Tomato Chicken Spaghetti $18.20
    • Chicken, onion, mushroom, capsicum, tomato and cream
  • Garlic Mussels Spaghetti $19.20
    • Mussels, onion, mushroom, cream, cheese and garnished with basil
  • Creamy Bacon Mushroom Spaghetti $18.20
    • Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
LUNCH LUNCH
  • Cajun Chicken Salad $19.80
    • Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
  • Whitebait Sandwich $18.00
    • White side of green salad +Sliced lemon
  • Open Chicken Sandwich
  • -With green lettuces, tomato $17.50
  • -Bacon and aioli sauce with chips $21.00
  • Risotto with parmesan
  • -1. Seafood & Cream $17.50
  • -2 Mushroom & Bacon $21.00
  • -3 Seafood & Saffron $21.00
  • Fish & Chips $15.20
    • Served with tomato sauce and aioli sauce
  • Chips Bowl $8.00
    • Served with tomato sauce and aioli sauce
  • Wedges $8.00
    • Served with sour cream and tomato sauce
SOUP SOUP
  • Leek and Potato Soup VG $12.00
    • With two toast and butter/can be gluten free bread
  • Pumpkin Soup $12.00
    • With bacon served with two toast and butter
  • Seafood Chowder $12.00
    • With shrimp, squid, and small mussel and mushroom
  • VG= Vegetarian
BRUNCH BRUNCH
  • Pulled Pork $19.80
    • Poached eggs on Ciabatta bread with Hollandaise Sauce
  • Omelets with toast $19.80
  • -1. Bacon, Cheese and Tomato
  • -2. Onion, Mushroom and Cheese
  • -3. Salmon, Onion and Cheese
  • Eggs Benedict
    • Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
  • -1. Bacon $20.00
  • -2. Mushroom $20.00
  • -3. Salmon $22.00
  • French Toast $19.80
    • Bacon & Banana served with Maple Syrup and sprinkle of fruit
BREAKFAST BREAKFAST
  • Toast $6.00
    • With Jam & Butter
  • Toast Bagel $8.00
    • With Cream cheese
  • Eggs Anyway on Focaccia $12.50
  • Eggs w Bacon on Focaccia $15.00
  • -Poached
  • -Scramble
  • -Fried
  • Fruit Salad $8.00

Nearby Sample Menus

Tavern Harewood (sample menu)
  • Chicken fettucine $18.00
    • Chicken, mushroom and bacon, tossed through with basil pesto
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Venison red wine casserole $25.00
    • Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
  • Akroa salmon $23.00
    • Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
  • Soup of the day $8.00
    • Your wait staff will advise of todays flavour
  • Add chicken $3.00
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Pork belly $23.00
    • Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Riccarton House Bistro (sample menu)
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Cakes By Anna $7.50 slice
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Salt On The Pier (sample menu)
  • Beer Battered Fish $22
    • (GF pan fried fish available)
  • Sea food Bounty $39.5
    • Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
  • Ham & Cheese Sandwich $4.5
  • Chicken Caesar $18
    • Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
  • Kids Breakfast $9
    • Bacon, Egg, Hash brown, sausage & toast
  • Ice Cream Trio $12.5
    • A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
  • Liqueur Coffee $10.5
    • Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca
  • Keri kids juice or Bob & Barbie Drinks $3.5
The Bicycle Thief (sample menu)
  • Roasted Spring Carrot Salad $22.00
    • with hung yoghurt, mint + orange
  • Bianca $26.00
    • potato, Rosemary, oil, caramelised onions, Parmesan
  • Cannelloni $28.00
    • spinach, ricotta + walnut with Chianti tomato sauce
  • Twice baked gorgonzola soufflé $16.00
  • Baby peas with bacon, truffle oil + mint $10.00
  • Baby peas, truffle, mint, bacon $10.00
  • Hereford Ribeye (250g) $37.00
    • with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
  • Tarragon Chicken Breast $34.00
    • Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
Coriander's Ethnic Indian Restaurant (sample menu)
  • CHEESE PAKORA $12.00
    • Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
  • KEEMA NAAN $5.50
    • Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
  • VEGETABLE BIRYANI $12.00
    • Basmati rice cooked with fresh seasonal vegetables.
  • PALAK PANEER $18.00
    • Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
  • MEAT BHUNA MASALA $22.00
    • A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • LAMB BALTI $22.00
    • Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
  • LAMB ACHARI $23.00
    • A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
  • FISH TIKKA $15.00
    • Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
Delhi Belly Indian Restaurant (sample menu)
  • Goat Biryani $15.90
  • Malai Kofta $12.00
  • Decadent Chocolate Cake $10.50
  • Saagh Murg $12.00
  • Masala Papadam $6.50
  • Mixed Pickles $3.50
  • Raita $3.50
  • Paneer Tikka $10.50
    • Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
Burger Station (sample menu)
  • -Large $8.00
  • Moroccan lover $12.50
    • Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
  • -Small $3.00
  • -Add avocado $12.40
  • -Add avocado and bacon $14.40
  • Chips
  • -Small $6.00
  • Sauces $1.00
    • Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
Le Panier Boulangerie (sample menu)
  • Tarakihi $4.00
  • Bacon and Egg $4.50
  • Salmon $6.00
  • Chicken Satay $5.50
  • Sole $5.00
  • Plain $3.50
  • Cheese and Pineapple $4.00
  • Gurnard $4.00
Sai Touch of Spice (sample menu)
  • Chicken Korma (Mild) $13.90
  • Butter Shrimp (Med) $14.50
  • Lamb Korma (Mild) $13.90
  • Southern Railway Lamb Curry (Med) $14.90
  • Lamb Tikka Masala (Med) $13.90
  • Adraki Aloo Gobi (Mild) $12.90
  • Chilli Shrimp (Med-Hot) $13.90
  • Rogan josh (Med) $13.90
Pita Pit (sample menu)
  • Super Vege (3 Fillings) $4.00
  • Steak Pita $11.5 Reg / $9.5 Petita
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • The Protein Pack $15.00
  • Steak Salad $11.9 Reg / $9.9 Petita
The Black Horse (sample menu)
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • Basket of Chips $6.50
    • Served with tomato sauce
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Sausage Rolls $3.50
  • Toasted Sandwiches $4.00
  • - Ham & Cheese
Royal Roast (sample menu)
  • Roast Roll
  • 4 Roast potatoes, 390ml coke
  • Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Whole $ 20.00
  • Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
  • Small/Large $ 6.50/$ 8.00
  • Roast Kumara (each) $1.20
  • 1 390 ml soft drink
Sushi Rice Box (sample menu)
  • Teriyaki Chicken Set $12.50
    • Teriyaki Chicken, potato salad, vegetables, miso soup & green tea
  • -Ramen with bowl of rice $8.50
  • Obento $14.00
    • Teriyaki chicken, rice with cutlet, potato salad & vegetables served in a luxury container
  • -Small $7
  • Burger Combo Meals $12.00
    • Burger with chips & can of drink
  • -Medium $8.00
  • - Large $11.50
  • -Lamb $13.50
Burgers and Beers Inc (sample menu)
  • Crumbed Cheese Pleaser $11.00
    • Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
  • Super Bugger Burger $18.00
    • 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
  • Sunday Roast $13.50
    • grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
  • Crumbed & fried camembert $3.00
  • Peal Habour $13.50
    • fresh market fish, wasabi aioli, iceberg lettuce, tomato.
  • Chicken Pig $13.50
    • grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
  • Cheese Retro Vision $13.50
    • crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
  • Billy Beef & Béarnaise $13.50
    • beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
Gustav's (sample menu)
  • SUMNER $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Gluten-free base add $2.00
  • Dozen $30.00
  • Chocolate truffle fudge cake $12.50
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & lemon caper vinaigrette
  • Add salmon $9.00
  • Fries & aioli $10.00
  • Pasta of the day P.O.A
Cafe Stir

Cafe Stir

location

Address

27 New Regent Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033717219

clock

Opened hours

Monday: 10:00-17:00, Wednesday: 10:00-17:00, Thursday: 10:00-17:00, Friday: 10:00-17:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fast Food , Pizza , Seafood , Soups

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Outdoor Seating

Location
27 New Regent Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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