Cafe Stir in Christchurch Menu

GOURMET PIZZA GOURMET PIZZA
  • Margarita Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Hawaii Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Teriyaki Chicken Pizza $21.50
    • Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
  • Lamb Pizza $21.50
    • Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
SPAGHETTI SPAGHETTI
  • Tomato Chicken Spaghetti $18.20
    • Chicken, onion, mushroom, capsicum, tomato and cream
  • Garlic Mussels Spaghetti $19.20
    • Mussels, onion, mushroom, cream, cheese and garnished with basil
  • Creamy Bacon Mushroom Spaghetti $18.20
    • Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
LUNCH LUNCH
  • Cajun Chicken Salad $19.80
    • Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
  • Whitebait Sandwich $18.00
    • White side of green salad +Sliced lemon
  • Open Chicken Sandwich
  • -With green lettuces, tomato $17.50
  • -Bacon and aioli sauce with chips $21.00
  • Risotto with parmesan
  • -1. Seafood & Cream $17.50
  • -2 Mushroom & Bacon $21.00
  • -3 Seafood & Saffron $21.00
  • Fish & Chips $15.20
    • Served with tomato sauce and aioli sauce
  • Chips Bowl $8.00
    • Served with tomato sauce and aioli sauce
  • Wedges $8.00
    • Served with sour cream and tomato sauce
SOUP SOUP
  • Leek and Potato Soup VG $12.00
    • With two toast and butter/can be gluten free bread
  • Pumpkin Soup $12.00
    • With bacon served with two toast and butter
  • Seafood Chowder $12.00
    • With shrimp, squid, and small mussel and mushroom
  • VG= Vegetarian
BRUNCH BRUNCH
  • Pulled Pork $19.80
    • Poached eggs on Ciabatta bread with Hollandaise Sauce
  • Omelets with toast $19.80
  • -1. Bacon, Cheese and Tomato
  • -2. Onion, Mushroom and Cheese
  • -3. Salmon, Onion and Cheese
  • Eggs Benedict
    • Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
  • -1. Bacon $20.00
  • -2. Mushroom $20.00
  • -3. Salmon $22.00
  • French Toast $19.80
    • Bacon & Banana served with Maple Syrup and sprinkle of fruit
BREAKFAST BREAKFAST
  • Toast $6.00
    • With Jam & Butter
  • Toast Bagel $8.00
    • With Cream cheese
  • Eggs Anyway on Focaccia $12.50
  • Eggs w Bacon on Focaccia $15.00
  • -Poached
  • -Scramble
  • -Fried
  • Fruit Salad $8.00

Nearby Sample Menus

Stanmore Fish & Chips (sample menu)
  • Pineapple Ring $1.80
  • Cod $5.50
  • Hawaiian $5.80
  • Sole $5.00
  • Bacon $4.20
  • Potato Fritter $1.00
  • Squid Rings (1/2Doz) $4.00
  • Meat Pattie $2.50
Bombay Butler (sample menu)
  • Lamb Rogan Josh $17.90
    • Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
  • Vegetarian Wrap $11.00
  • Cheese Naan $6.00
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Vegetable Korma $15.90
    • Assorted vegetables with a mild masala blend and a creamy sauce (mild)
  • Butlers Banquet $30.00 per person
    • Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
  • Mint & Yoghurt $3.00
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Everest Indian Restaurant (sample menu)
  • Mango chicken $15.99
    • Exotic curry with tender chicken pieces cooked in subtle mango sauce.
  • Tandoori Chicken Full $18.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Palak Paneer $14.99
    • Cottage cheese and spinach cooked with spicy gravy.
  • Chicken/Lamb Korma $15.99
    • Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
  • Mint Chutney $2.00
  • Tandoori Prawn (8pc) $13.00
    • Prawns battered with garlic cooked in tandoor oven.
  • Lamb Seekh kebab (6pc) $11.99
    • Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
  • Chicken/Lamb Do-Pyaza $15.99
    • Diced chicken/lamb fresh onion tomato cooked in mild delicately spiced gravy.
Kinji Japanese Restaurant (sample menu)
  • Pan Fried Scallops & Roasted Garlic with Salad $18
  • Vegetable Tempura (10pcs) with Dipping Sauce $16
  • Tofu Salad $6
  • Venison Tataki (Lightly Smoky Grill) $18
    • with Ponzu Citrus Soy
  • Groper $7.50
  • Seared Salmon $7.50
  • Spider Roll (soft shell crab) $20
  • Green Tea Tiramisu $10
New York Deli (sample menu)
  • PECAN PIE $5.20
  • SALMON ON BROADWAY $8.90/ $13.90
    • Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
  • BROOKLYN SHORT RIB $8.90/ $12.50
    • Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
  • DOWNTOWN $4.90
    • Cream cheese and Raspberry Jam.
  • KEY LIME PIE $5.20
  • NYD CHEESESTEAK $7.90/ $11.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
  • OBAMA BLT $7.50/ $10.90
    • Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
  • NYD FRIES $4.50
Bealey's Speight's Ale House (sample menu)
  • 2 Eggs $4.50
  • Salmon $28
    • Pizza sauce topped with salmon, cream cheese, capsicum and mozzarella then sprinkled with lemon pepper.
  • Eggs plus one $14.50
    • 2 fried eggs on toast with 2 hash browns served with ONE of the following - bacon, sausage, grilled tomato or mushrooms.
  • Chicken Run $12
    • Crumbed chicken tenders served with fries, salad and tomato sauce.
  • Kakanui Calamari $16.50
    • Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
  • Marlborough Mussels $17.50
    • A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
  • Junior Snack Platter $12
    • Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
  • Hash Browns $4.50
The Bicycle Thief (sample menu)
  • Carne Di Maile $24.00
    • pulled pork, thyme, roasted fennel, provolone, apple, rocket
  • One cheese $18.00
  • Banana Bread French Toast $18.00
    • with local berry compote, marscapone and honey
  • Margherita $24.00
    • tomato base, buffalo mozzarella, freshly picked basil
  • Chocolate Bar $16.00
    • peanut, salted caramel mousse, pop corn + ice cream
  • Smoked Portobello Mushrooms $23.00
    • with bacon
  • Avocado Smash $5.00
  • Bianca $24.00
    • potato, Rosemary, oil, caramelised onions, Parmesan
Cranford Alehouse (sample menu)
  • STEAK SPECIAL 200G $16.50
    • Prime rump steak With an Alehouse Salad and chips
  • SALMON FILLET $29.00
    • Grilled salmon steak served with rosemary potatoes and salad
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • CRANFORD CHICKEN BREAST $29.00
    • Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
  • SHARED PLATTER $20/$30
    • Ale House platter for 2 or 4 people
  • LOADED HOG BURGER $18.00
    • Lashings of BBQ pulled pork with lettuce and tomato served with fries
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce
  • THAI BEEF SALAD $17.00
    • Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
Delhi Belly Indian Restaurant (sample menu)
  • Whole Tandoori Chicken $21.90
  • Lamb $9.50
  • Seekh Kebab $8.50
    • Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
  • Tomato Onion Coriander $2.50
  • Rogan Josh $12.00
  • Onion Bhaji $6.50
    • Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
  • Indian Fried Rice
  • Lamb Chow Mein $15.00
Sakura Japanese Cuisine (sample menu)
  • Sashimi & Tempura Set $17.50
  • Tobiko $4.00
  • Assorted Sashimi of The Day $22.00
  • Tuna Sashimi Don $21.00
  • Set Menu A $35.00 per person
    • Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
  • Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
  • Salmon Caviar & Salmon Sashimi Don $18.00
  • Salmon Sashimi Don $18.00
Waimairi Beach Golf Club Cafe (sample menu)
  • Open Steak Sandwich $15.00
    • Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
  • Green Salad $ 4.00
  • Deep Fried Platters $15.00 / $20.00
    • A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
  • Waimairi Beach Fish & Chips $ 10.00
    • Beer Battered Fried Fillets & Chips. Served with a side Salad.
  • Egg $ 1.00
  • Egg’s Your Way $6.00
    • Poached, Scrambled or Fried, your choice! Served with toast.
  • Homemade Pies, Savouries & Sausage Rolls
    • Made fresh, on site, every day.
  • Hash-Browns $ 1.50
City Cafe (sample menu)
  • Beef with Chilli Szechuan Sauce $10.00
  • Fried Pork Balls N/A
  • Squid with Black Bean Sauce $11.00
  • Squid with Ginger and Spring Onion $11.00
  • Beef Egg Foo Young $10.00
  • Beef with Black Bean Sauce $10.00
  • Deep fried Pork with Peking Sauce $11.00
  • Beef with Chef's Special Sauce (Spicy) $10.00
Kebab Palace (sample menu)
  • Small $9.00
  • Baklava $2.50
  • - Falafel
  • Turkish Gozleme $3.50
  • - Mixed
  • Rice or Salad
  • Large $13.00
  • - Chicken
Mother Craythorne's Restaurant (sample menu)
  • Fries (GF) $6.00
    • With aioli
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
Ditto Cafe (sample menu)
  • gluten free toasties made on request $5.90
  • yoghurt can be replaced with small
  • smoked chicken, cream cheese & cranberry $7.90
  • -2x marshmallows
  • made on request $6.50
  • smoked chicken, cream cheese & pesto $6.50
  • salmon & cream cheese
  • ham & cheese & tomato
Cafe Stir

Cafe Stir

location

Address

27 New Regent Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033717219

clock

Opened hours

Monday: 10:00-17:00, Wednesday: 10:00-17:00, Thursday: 10:00-17:00, Friday: 10:00-17:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fast Food , Pizza , Seafood , Soups

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Outdoor Seating

Location
27 New Regent Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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