Cafe Stir in Christchurch Menu

GOURMET PIZZA GOURMET PIZZA
  • Margarita Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Hawaii Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Teriyaki Chicken Pizza $21.50
    • Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
  • Lamb Pizza $21.50
    • Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
SPAGHETTI SPAGHETTI
  • Tomato Chicken Spaghetti $18.20
    • Chicken, onion, mushroom, capsicum, tomato and cream
  • Garlic Mussels Spaghetti $19.20
    • Mussels, onion, mushroom, cream, cheese and garnished with basil
  • Creamy Bacon Mushroom Spaghetti $18.20
    • Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
LUNCH LUNCH
  • Cajun Chicken Salad $19.80
    • Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
  • Whitebait Sandwich $18.00
    • White side of green salad +Sliced lemon
  • Open Chicken Sandwich
  • -With green lettuces, tomato $17.50
  • -Bacon and aioli sauce with chips $21.00
  • Risotto with parmesan
  • -1. Seafood & Cream $17.50
  • -2 Mushroom & Bacon $21.00
  • -3 Seafood & Saffron $21.00
  • Fish & Chips $15.20
    • Served with tomato sauce and aioli sauce
  • Chips Bowl $8.00
    • Served with tomato sauce and aioli sauce
  • Wedges $8.00
    • Served with sour cream and tomato sauce
SOUP SOUP
  • Leek and Potato Soup VG $12.00
    • With two toast and butter/can be gluten free bread
  • Pumpkin Soup $12.00
    • With bacon served with two toast and butter
  • Seafood Chowder $12.00
    • With shrimp, squid, and small mussel and mushroom
  • VG= Vegetarian
BRUNCH BRUNCH
  • Pulled Pork $19.80
    • Poached eggs on Ciabatta bread with Hollandaise Sauce
  • Omelets with toast $19.80
  • -1. Bacon, Cheese and Tomato
  • -2. Onion, Mushroom and Cheese
  • -3. Salmon, Onion and Cheese
  • Eggs Benedict
    • Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
  • -1. Bacon $20.00
  • -2. Mushroom $20.00
  • -3. Salmon $22.00
  • French Toast $19.80
    • Bacon & Banana served with Maple Syrup and sprinkle of fruit
BREAKFAST BREAKFAST
  • Toast $6.00
    • With Jam & Butter
  • Toast Bagel $8.00
    • With Cream cheese
  • Eggs Anyway on Focaccia $12.50
  • Eggs w Bacon on Focaccia $15.00
  • -Poached
  • -Scramble
  • -Fried
  • Fruit Salad $8.00

Nearby Sample Menus

Sundog Diner (sample menu)
  • Short stack of 2 pancakes $11.50
  • The Philadelphia Experiment $19.50
    • Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
  • Fight Club $18.50
    • I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
  • The breakfast burrito that declined the role of Han Solo $19.00
    • A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
  • Add bacon and a brulee banana for just $4.00
  • Priscilla Burrito $17.50
    • The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
  • Drop it Like It's Hotcakes $16.50
    • Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
  • Add sloppy Jose beef mince for $2.50
The Elmwood Trading Company (sample menu)
  • -Add egg $1.50
  • -Add bacon $1.50
  • Kakanui calamari $15
    • Salt & pepper crispy squid tossed with chili & lemon aioli
  • Sides & Sauces
  • Southern fried chicken $14.50
    • Spiced marinated fried chicken thigh pieces & garlic aioli
  • Steak & Fries (GFA) $18.00
    • 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
  • American cheese burger (GFA) $20.00
    • Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
  • Cheesecake of the day $12.50
    • Served with vanilla ice cream & chocolate sauce
Ken's Takeaway (sample menu)
  • PRAWN CURRY ON RICE $12.00
  • SWEET & SOUR WON TON $10.00
  • Sausage $2.00
  • LEMON CHICKEN $12.50
  • TOMATO $4.00
  • Curry Rice Roll $2.80
  • ROAST PORK CHOW MEIN $12.00
  • EGG $4.00
Bealey's Speight's Ale House (sample menu)
  • Kakanui Calamari $26
    • Fried golden then tossed in our homemade paprika salt, served with a side salad, chilli lime sauce and aïoli.
  • Seafood Platter $64
    • A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
  • Margarita Pizza $18
    • Pizza sauce topped with mozzarella, tomato and fresh basil.
  • Baldwin's Black Cherry Chicken $30
    • A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine cherry glaze.
  • Bealey's Wings $15.50
    • Lightly dusted in our Cajun seasoning.
  • Side Salad $5.50
  • Junior Snack Platter $12
    • Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
  • The Northerner Breakfast $18.50
    • Two eggs any style, toast, hash browns, mushrooms, grilled haloumi, tomato and spinach.
Roast Ease (sample menu)
  • -Chips $2.90 each
  • -Sandwiches $6.90
  • half $10.00
  • Pork
  • -Sandwiches $6.90
  • -Large $17.50
  • -Large $17.50
  • Quarter $6.00
Coriander's Ethnic Indian Restaurant (sample menu)
  • CHICKEN TIKKA $15.00
    • Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
  • SAADA CHAWAL $4.00
    • Steamed basmati rice.
  • CHOCOLATE NAAN $6.00
    • Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
  • PANEER SHIMALA MIRCH $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
  • CHICKEN VINDALOO $20.00
    • A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
  • PRAWN PAKORAS $18.00
    • Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
  • LAMB BIRYANI $20.00
    • Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
  • KECHUMBER $4.00
    • Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
Cranford Alehouse (sample menu)
  • SALMON FILLET $29.00
    • Grilled salmon steak served with rosemary potatoes and salad
  • JUNIOR BANGERS AND MASH
    • With baby carrots
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
  • SHARED PLATTER $20/$30
    • Ale House platter for 2 or 4 people
  • BEEF SCHNITZEL $19.00
    • Delicious crunchy crumbed beef schnitzel with salad, with fries
  • CRANFORD CHICKEN BREAST $29.00
    • Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
  • STEAK SPECIAL 200G $16.50
    • Prime rump steak With an Alehouse Salad and chips
  • THAI BEEF SALAD $17.00
    • Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
Green Haven (sample menu)
  • Steak With Oyster Sauce $12.70
  • Chicken & Cashew $13.90
  • Black Bean Steak $12.70
  • Curry Beef $12.70
  • Combination Chow Mein $12.70
  • Steak With Satay Sauce $12.70
  • Lemon Chicken $12.70
  • Prawn & Cashew $15.90
New Wok (sample menu)
  • Cashew Nuts $5.00
  • 1 Dozen Deep fried chicken wings
  • 1 Fried Rice
  • Pork Chow Mein $11.00
  • Chicken Chow Mein $11.00
  • Tomato $4.00
  • 1.5l soft drink
  • Spring Roll $2.20
@ Tony's Teppan Yaki Restaurant (sample menu)
  • Moriawase $17.00/$28.00
    • assorted sashimi selected by chef (entrée 10pcs/ main 20pcs)
  • Ebi $19.00/ $32.00
    • prawns with seasonal vegetables (entrée/main)
  • Oshinko $8.00
    • assorted pickles
  • Teppan Yaki Lunch Set Menu $24.00
    • An array of Teppan Yaki Chicken, Beef, Seafood and Vegetables Served with Rice and Miso Soup
  • Kai $32.00
    • soft shell crabs with seasonal vegetables tempura (main)
  • THE SUMO SET (for 2 person) market price
    • otoshi, tempura moriawase, ½ ise ebi sashimi, ½ ise ebi teppan, salmon, white fish, scallop, mussels, prawn & tori & gyu teppan, ise ebi miso shiru, gohan, teppan/tempura banana, tea/coffee
  • Okonomiyaki $12.00
    • Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza
  • Bejitarian $19.00/ $32.00
    • seasonal vegetarian tempura (entrée/main)
Purple Weka Cafe & Bar (sample menu)
  • (B) Salmon $18.50
  • Bowl of Fries $7.00
    • served with aioli
  • Steak Fries with Aioli $7.00
  • A Selection of Bread and Dips $12.50
  • Two Eggs $8.50
    • any style served on toasted bread
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • Chicken and Cheese Nachos (also available with mince topping) $10.50
ZENBU Japanese Restaurant & Bar, Christchurch (sample menu)
  • Sashimi GF/A DF $17.00
    • Japanese style of fresh sliced Salmon and White fish
  • Green Salad V GF/A DF $7.50
    • Ponzu dressing
  • Berry Sorbet GF DF $6.00
  • Yakitori - All in One (9 pcs) $28.50
    • Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
  • Okonomiyaki - Seafood $23.00
    • Squid, Fish, Prawn
  • Chicken Wings - Sweet Chilli DF $22.00
    • With choice of pickle or salad on side
  • Okonomiyaki - Chicken $20.00
    • 12 hrs marinated chicken thigh
  • Karaage - Chili Chili Bang Bang DF $17.00
    • Fried chilli, Chilli powder
Spagalimis (sample menu)
  • Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
    • Spags own special pizza sauce, ham and cheese
  • Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Seasoned roast veges and mushrooms finished with garlic aioli
  • Al Funghi (Sml / Med / Lge) $9.5 / $13.5 / $18
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic
  • The Anti-pasto (Sml / Med / Lge) $12 / $17 / $20.5
    • Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes
  • Little Italy (Sml / Med / Lge) $12 / $17 / $20.5
    • Chopped spinach and sundried tomatoes, topped with red onion, sliced tomato and feta cheese
  • Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf
  • Spaghetti and Meatballs $16.5
    • Served with spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
  • Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
Mexico Christchurch (sample menu)
  • Crumbed Chili Portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Salsa Roja $8.00
    • w house made yellow corn chips
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
Beauvais Cafe (sample menu)
  • Brioche $4.50
  • Eggs on Toast $8.50
    • Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
  • Sausage $5.00
  • Breads with Pesto, Hummus, & Olive Oil $8.50
  • Pizza Bread with:
  • Jumbo Beef Burger $19.50
    • Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
  • Potato Rosti $5.00
  • Fries $6.50
Cafe Stir

Cafe Stir

location

Address

27 New Regent Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033717219

clock

Opened hours

Monday: 10:00-17:00, Wednesday: 10:00-17:00, Thursday: 10:00-17:00, Friday: 10:00-17:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fast Food , Pizza , Seafood , Soups

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Outdoor Seating

Location
27 New Regent Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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