Address
27 New Regent Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Cafe Stir in Christchurch Menu
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GOURMET PIZZA-
Margarita Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
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Hawaii Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
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Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
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Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
SPAGHETTI-
Tomato Chicken Spaghetti $18.20
- Chicken, onion, mushroom, capsicum, tomato and cream
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Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
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Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
LUNCH-
Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
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Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
- Open Chicken Sandwich
- -With green lettuces, tomato $17.50
- -Bacon and aioli sauce with chips $21.00
- Risotto with parmesan
- -1. Seafood & Cream $17.50
- -2 Mushroom & Bacon $21.00
- -3 Seafood & Saffron $21.00
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Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
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Chips Bowl $8.00
- Served with tomato sauce and aioli sauce
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Wedges $8.00
- Served with sour cream and tomato sauce
SOUP-
Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
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Pumpkin Soup $12.00
- With bacon served with two toast and butter
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Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
- VG= Vegetarian
BRUNCH-
Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
- Omelets with toast $19.80
- -1. Bacon, Cheese and Tomato
- -2. Onion, Mushroom and Cheese
- -3. Salmon, Onion and Cheese
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Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
- -1. Bacon $20.00
- -2. Mushroom $20.00
- -3. Salmon $22.00
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French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit
BREAKFAST-
Toast $6.00
- With Jam & Butter
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Toast Bagel $8.00
- With Cream cheese
- Eggs Anyway on Focaccia $12.50
- Eggs w Bacon on Focaccia $15.00
- -Poached
- -Scramble
- -Fried
- Fruit Salad $8.00
Nearby Sample Menus
- Roasted Tomato $3.50
- Two Eggs $4.00
-
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
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Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
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Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
- Smashed Avocado $3.50
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Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
- Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
- Vegetable Fried Rice $8.00
- Honey Chicken on Noodle $9.00
- Beef Black Pepper vegetable on Rice $9.00
- Chicken Fried Rice $9.00
- Chickens Beef Satay on Skewer (3/6) $8.00/$15.00
- Extra Rice, Noodle $3.00/$4.00
- Pork Fried Noodle $9.00
- Chicken Cashew Nuts on Rice $10.00
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Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
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Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
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Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
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Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
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Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
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Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
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Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
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Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
- Steamed BBQ Pork Bun $4.50
- Deep Fried Squid $5.00
- Shrimp Dumpling $5.50
- Sesame Seed Sweet Dumpling $4.50
- Bean Curd Fish-Balls Soup $10.00
- Black Bean Sauce Pork Ribs $4.50
- Young Tofu $5.00
- Wor Tip $4.50
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Roast Beef For Two $45
- A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
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Crepes $18
- A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
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Malthouse Platter (Small/Large) $34/$66
- An exciting platter filled with bits and pieces served with a selection of breads and crackers; BBQ pork ribs, Cajun chicken wings, grilled pork pieces, ham, cheese, pickles, olives, sun dried tomatoes, hummus and paté.
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Apricot Chicken $26
- Pizza sauce topped with tender chicken, apricot, brie and mozzarella with a swirl of apricot sauce.
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Beef Ravioli $18
- Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
- Pee Wee Pancakes with banana and maple syrup. $11
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Pomahaka Omelette $16.50
- 3 egg omelette with your choice of 3 fillings; ham, tomato, smoked salmon, cheese, onion, mushroom, served with crusty bread.
- Fries $4.50
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Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
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-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
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Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
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Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
- Bagels
- Vegemite / Peanut Butter $0.50
- Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
- Vegetarian Lasagne $11.20
- Spiced Pork Ear $6.80
- Fried bread stick $1.00 each
- Sheep waist $2.00
- Celery pork dumplings M $7.80 L $10.50
- Mutton carrot dumplings M $9.50 L $12.50
- Mixed Seaweed Salad $5.50
- Beef noodle soup $9.50
- Soybean milk $2.00
- Cheese
- ●Corn chips
- cheese $1.50
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Bowl $12.90
- Naked burrito in a bowl
- Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
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Vegetarian
- grilled veges with fresh Guacamole
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Snack nachos $6.90
- With melted queso cheese
- Black or pinto beans
- Cookie Fix $2.00
- Super Vege (3 Fillings) $4.00
- Extra Dip $1.00
- Steak Salad $11.9 Reg / $9.9 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- - 4 Pack $4.90
- Garden Pita $8.5 Reg / $7.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
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Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
- Hash-Browns $ 1.50
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Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
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Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
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Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
- Egg $ 1.00
- Green Salad $ 4.00
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Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
- Spicy kimchi and spring onion pancake Seafood $15
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Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
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Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
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Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
- Kimchi Tofu Salad(V) $ 11
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Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
- MEAT (Gogi)
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Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
- Pork $9.50
- Combination $11.50
- Fish $10.50
- BBQ Pork $11.50
- Pork $10.50
- Vegetable $7.90
- Ham $2.60
- Chicken $10.50
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
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Chips & gravy $8.00
- chunky fries served with our delicious gravy
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Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
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Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
- Beer Battered Fries $8.50
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Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
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Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
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Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
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Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
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Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
- 1/2 CHICKEN + FRIES $10.90
- HALF CHICKEN $8.50
- LARGE $9.50
- WHOLE CHICKEN $14.50
- 1/4 CHICKEN $9.30
- 1 CHICKEN + 2x FRIES $19.50
- CHICKEN BREAST $6.80
- 1/4 CHICKEN + FRIES $7.30
Cafe Stir
Phone
033717219
Opened hours
Monday: 10:00-17:00, Wednesday: 10:00-17:00, Thursday: 10:00-17:00, Friday: 10:00-17:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food , Pizza , Seafood , Soups
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Takeout , Cash , Bankcard , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Outdoor Seating
27 New Regent Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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