Astoria in Wellington City Menu

SMALL DISHES SMALL DISHES
  • Mussel fritters with tartare $14.50
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
LUNCH MENU LUNCH MENU
  • Soup $10.50
    • with Astoria bread
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Halloumi $19.50
    • with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Asparagus & Pecorino Omelette $22.00
    • with frisée & fries
  • Spicy Chicken Burger $21.50
    • tomato, cos, coriander & mango mayo with curry fries
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
SIDES - SALADS SIDES - SALADS
  • Rocket & parmesan salad $8.50
  • Garden salad with Astoria dressing $8.50
SIDES - EXTRAS SIDES - EXTRAS
  • Fries & mayonnaise $7.50
SIDES - BREADS SIDES - BREADS
  • Astoria bread with Lot 8 olive oil & balsamic $6.00

Nearby Sample Menus

  • Sichuan style poached fish fillets in fragrant chilli oil $24.00
  • Wonton soup (6 wontons) $12.00/PP
  • Deep-fried squid $6.00
  • Pan-fried pork dumplings (4 pcs) $6.00
  • Sweet & sour fish fillets $22.00
  • Macau style roast pork $22.00
  • Vegetable fried noodles N/A
  • Crispy king prawns with oolong tea leaves $30.00
  • Sneetje dadelgebak/tranche de datte - Sticky date slice with caramel sauce, creme fraiche and ice cream $11.50
  • Kaasschotel/assiette de fromage - A selection of Kapiti cheeses $16.90
  • Mosselen met mosterd en roqueford/Moules au fromage bleu et a la moutarde - Mussels steamed in Dijon mustard and blue cheese cream $19.90
  • Vogelkes zonder kop/medaillons de veau farcis - Parcels of veal stuffed with seasoned venison, served with Trappist beer sauce, baby potatoes, carrot timbale and white beans $27.90
  • Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
  • Leuvense wafel/gaufre de louvain - Homemade waffle with fresh fruit, maple syrup and Kapiti ice cream $11.50
  • Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90
  • Apple en frambozen taarte/tarte aux pommes et framboises - Apple and raspberry pot pie served with creme fraiche and Kapiti ice cream $11.50
  • Eggs Florentine $17.50
    • With spinach, hollandaise & a hash brown
  • Spaghetti $18.50
    • With tomato, fennel, prosciutto & shaved parmesan
  • Wednesday
    • Neef brisket goulash with cr&me fraiche & garlic ciabatta
  • Friday
    • Beer battered market fish with hand cut chips & tartare
  • Toasted muesli $12.00
    • With poached seasonal fruit & greek yoghurt
  • Pork & fennel meatballs $17.50
    • With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
  • Kids pancake with maple syrup with bacon $7.5/$12.5
  • Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
  • Vz Dozen Wontons $6.30
    • (With Sweet & Sour Sauce)
  • Kumara Chips $6.70
  • Vegetarian Roll $2.90
  • Mussels (each) $1.30
  • Crabstick. $1.70
  • Jumbo Pack $43.00
    • (5 Fish, 3 Hotdog,2 Sausage ,3 Chips)
  • Oysters (each) Season
  • Snack pack $9.70
    • (Fish, Spring Roll, Crab Stick, Vz chips)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
  • Side of bread (whole grain or sourdough) $4.50
  • Fish Cakes with Fresh Asian herb salad or with Vermicelli Noodles $16.00
  • Egg $1.50
  • Sauteed Beef with Rice vermicelli noodles $13.00
  • Wontons with Asian plum sauce $8.00
    • option of pork and prawn, beef and shitake mushroom or vegetarian
  • Smoked Salmon & Pickled Ginger Spring Rolls $9.00
  • Viet Namese Sausage Spring rolls $8.50
  • Salt and Pepper squid with Green tea soba noodle salad $13.00
  • Choise of Viet Namese deep fried Spring rolls/PORK $9.00
  • -Montreal $19
    • With house smoked salmon
  • Toast
  • Goats cheese & braised beetroot salad $18
    • Walnuts, toasted seeds, orange dressing
  • Chicken liver pate $14
    • Plum jelly, beetroot relish, house made ciabatta
  • Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
  • Hollandaise / aioli / relish $1
  • The vegan biggy $20
    • Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
  • Eggs
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Thai chicken curry $18.00
    • w rice & salad
  • Double smoked salmon $15.50
    • bagel w salad
  • Chicken bacon bagel burger $16.00
    • w potato on side
  • Eggs on toast $10.50
    • fried, poached or scrambled on your choice of sourdough, grain bagel or gluten free
  • Pancakes or French toast $17.50
    • w bacon, banana & maple OR fruit cream & maple
  • Free-range eggs $1.50
  • Eggs Benedict $17.50
    • w ham or bacon
  • Deli museli $10.50
    • w yoghurt & fruit
  • Chicken Burger $19.50
    • Southern style spicy chicken / avocado / spicy tomato salsa /fresh salad greens / chipotle mayo / chunky fries / homemade aioli
  • Thai Style Fish Cakes $18.50
    • Thai fish cakes /minted cous cous / cucumber salad
  • Calamari Salad (G) $16.50
    • Calamari / fresh green salad /tartar sauce
  • Chunky Fries with homemade aioli $8.50
  • Garlic Ciabatta $5.50
  • -with your choice of salad or fries (G)
  • Blanched Seasonal Vegetables $5.50
  • -Roast Beef, Beetroot & Red Onion
  • 1. Chinese Sweet and Sour Pork
  • 7 Combination Fried Rice
  • 1 Fish
  • Pork won ton Noodle $9.80
  • (all dishes come with rice)
  • Meat Patty $2.00
  • Steak $10.50
  • Orange Pork $15.00
  • RED CURRY TOFU $12.00
  • FRESH SPRING ROLLS CH $6.50
    • fresh spring rolls filled with chicken fresh vegetables and herbs
  • BASIL CHICKEN, PORK OR BEEF $12.50
    • hot Thai chilli stir-fried with onion, and basil
  • PAD SEE YEW $12.50
    • Thai style fried noodle with chicken, pork or beef and thickened soy sauce
  • PAD THAI TOFU $12.00
  • KAREE PUFF $6.50
    • curry puff with minced chicken, potato and onion
  • KAI PAD KHING $12.50
    • stir fried chicken fresh ginger and vegetables
  • GREEN CURRY TOFU $12.00
  • Chicken & Bacon Salad
  • Pork Ribeye Tocino (TO-SI-LOG)
    • Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • Prime Beef Tapa (TAP-SI-LOG)
    • Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
  • Mee Goreng $12.00
  • Skinless Pork Sausage (LONG-SI-LOG)
    • Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • Nasi Goreng $12.00
  • Breakfast Omelette $12.50
    • Bacon, Sausage, Tomato and Mushroom served with Toast
  • PRIME BEEF TAPA STEAK (TAPSILOG)
    • Marinate Prime Beef Rib-eye steak
  • Profiteroles au Chocolat $12.00
    • Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
  • Salade de Chèvre chaud $17.00
    • Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
  • Croque-Monsieur $14.50
    • French toasted Ham and Cheese Sandwich & salad
  • Quiche du chef $13.00
    • Quiche of the day with salad & baguette
  • La Bretonne $17.00
    • Breton pork sausage, onion jam, grainy mustard sauce & salad
  • Galette au choix 2 fillings $12.00
    • Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
  • -add bacon $13.00
  • Les CEufs $9.50
    • Free-range eggs as you like them with buckwheat bread.
  • Vegetable Samosa, Deep fried pastry filled with spicy potatoes and green peas fried till golden brown $6.00
  • Rogan Josh, Boneless lamb pieces cooked in spicy gravy. A traditional Kashmiri curry $18.50
  • Aloo Paratha, Wholemeal flour stuffed with mixed vegetables $4.50
  • Sweet Lassi $4.50
  • Boondi Chat (New Dish), Crispy fried chi-pea flour with onion and tomato sprinkled with spices. $6.00
  • Pilo Rice $5.00
  • Mango Chutney $3.50
  • Tomato Juice $4.00
Astoria

Astoria

location

Address

159 Lambton Quay, Midland Park, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044738500

clock

Opened hours

Monday: 7:00 AM – 7:30 PM, Tuesday: 7:00 AM – 7:30 PM, Wednesday: 7:00 AM – 7:30 PM, Thursday: 7:00 AM – 7:30 PM, Friday: 7:00 AM – 7:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
159 Lambton Quay, Midland Park, Wellington, Wellington, Wellington, 6011, New Zealand