Address
159 Lambton Quay, Midland Park, Wellington, Wellington, Wellington, 6011, New Zealand
Astoria in Wellington City Menu
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SMALL DISHES- Mussel fritters with tartare $14.50
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Chile con queso $12.50
- chilli cheese dip with corn chips
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Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
LUNCH MENU-
Soup $10.50
- with Astoria bread
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Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée
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Halloumi $19.50
- with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
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Rigatoni $20.00
- with courgette, spinach, chilli & pangrattato
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Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
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Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
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Linguine With Prawns $21.50
- tomato, cream & crayfish broth
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Jambalaya $22.50
- with chicken, prawn & sausage
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Asparagus & Pecorino Omelette $22.00
- with frisée & fries
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Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries
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Minute Steak Diane $22.50
- with crushed potatoes & frisée
SIDES - SALADS- Rocket & parmesan salad $8.50
- Garden salad with Astoria dressing $8.50
SIDES - EXTRAS- Fries & mayonnaise $7.50
SIDES - BREADS- Astoria bread with Lot 8 olive oil & balsamic $6.00
Nearby Sample Menus
- TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
- TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
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Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
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SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
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Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
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Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
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Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
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Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
- Roti and Curry Chicken $6.80
- Chicken Ginger Spring Onion $12.00
- Chicken $11.50
- Stuffed Mushroom (each) $1.50
- Pineapple Fritter $1.70
- Squid Rings (Each) $0.90
- King Prawn, Mushroom & Cashews $18.50
- Roti Bread $3.20
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TANDOORI CHICKEN $18.50
- comes with mint sauce & salad, Whole chicken marinated overnight and smoke roasted in the tandoor/MAIN
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Lamb vindaloo
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
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Butter Lamb
- Lamb pieces cooked In creamy tomato sauce
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Beet Masala
- Tender beef pieces cooked with garlic tomato and onion sauce
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CHICKEN WINGS 4 PCS $8.00
- comes with mint sauce & salad, medium spicy wings marinated with ginger garlic yogurt and spices, broiled in the tandoor
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ROTI $2.50
- wheat flour bread
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CHEESE & GARLIC NAAN $4.00
- naan stuffed with cheese and garlic
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GARLIC NAAN $3.50
- naan stuffed with fresh garlic
- SCALLOP $1.50
- COMBINATION $10.50
- CRAB STICK $1.60
- BEEF, CHICKEN OR PORK $9.50
- EGG $1.50
- STEAK $3.00
- FISH $4.00
- COMBINATION WONTON $10.00
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Fish Dosai $17.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of Iamb/chicken/dhal curry and sambar
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Garlic Roti $9.50
- one piece of special garlic bread served with one choice of lamb/chicken or fish curry
- Chili Chicken Masala $18.00
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Roti Chennai $9.00
- Two pieces of special bread served with any one choice of chicken lamb or dhal curry
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Idli (South Indian) $12.00
- steamed fermented rice cakes served with chutney and sambar
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Vegetable Murtabak $15.00
- Spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
- Vegetable Fried Rice $12.00
- Vegetable Biriyani $15.00
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Nasi Lemak $10.50
- Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
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Mussel Curry $9.50
- Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
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Lamb Curry $10.00
- Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
- 4 Spring Rolls $7.50
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Tom Yam Noodle Soup $10.50
- Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
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Mee Goreng $10.00
- fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
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Char Kueh Teow $9.50
- broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
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Sambal Seafood $12.50
- Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
- Combination Seafood $18.80
- Shrimp $14.50
- Vegetable $10.50
- Squid Ring $1.00
- Chicken Satay Stick $3.90
- Roast Pork $12.50
- Bami Goreng $14.90
- Roast Pork $11.90
- Chicken, Brie & Cranberry Sauce Panini $8.50
- Mince Savoury Pie $2.00
- Blueberry Muffin $3.50
- BBQ Bacon Tortilla Stack $9.50
- Chicken, Sun dried Tomato & Feta Filo $7.50
- Raspberry & White Chocolate $3.50
- Club Sandwich $2.50
- Sausage Roll $3.50
- t leaf tea range $4
- sweet muffins and savoury scones $4
- filled baguettes $6.50
- rustic muesli with seasonal fruit and honeyed yoghurt $11
- antipodes sparkling water 500ml $4.50
- seasonal fruit with piako yoghurt $9
- bacon buttie $4
- single origin hot chocolate menu $6
- Ham $3.00
- 5 fish & 5 sausages & chips $27.00
- Vegetable $9.50
- Lemon Chicken (on rice) $14.00
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B4 $27.00
- 8 fish & 2 chips
- Cheese/Egg/Corn $2.00
- Steak/Pork/Chicken $12.00
- Pineapple Ring $1.80
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VEGGIE NASI LEMAK $11.00
- dry vegetable curry with boiled egg, acar (pickles) and sambal served with coconut rice
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SEAFOOD TOM YUM NOODLE SOUP $12.50
- rice noodle with prawns, squids, mussels, fishcake and fishballs in hot and sour soup
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BEE HOON GORENG(combination) $11.00
- Rice vermicelli stir-fried with chicken, shrimp, fish, egg and bean sprout (chicken bee hoon Goreng $11.00/seafood bee hoon Goreng $11.50/BBQ pork bee hoon goreng$11.50)
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CURRY LAKSA $11.00
- fresh egg noodles with chicken pieces, mussel, fishcake, fishballs, egg, tofu and bean sprout in homemade curry soup
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CHICKEN CURRY $10.00
- Boneless chicken pieces cooked in Malaysian s[pice and potatoes, served with rice
- Chicken or Beef Satay stick $2.00
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VEGGIE GREEN CURRY $11.00
- season vegetable and tofu cooked with homemade green herb paste, served with rice
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PAD THAI $12.00
- Thai style fried rice noodles with shrimps fishcakes chicken pieces egg and bean sprout
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Spicy Wedges $10.00
- served with chili sauce salsa and sour cream
- Gluten free bread $2.00
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Potato Rosti Topped with Poached Eggs $14.50
- bacon hollandaise sauce
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Sides $3.50
- balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
- 1 Extra Filling $0.50
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Nachos $14.50
- Chilibeans melted cheese tomato salsa and sour cream
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Margies Big Breaky $16.50
- your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
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Pancake $14.50
- bacon banana and maple syrup
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Tekka Hoso Maki $5.50
- Raw tuna wrapped in seaweed and sushi rice.
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Yakiudon (V) $13.50
- Pan fried chicken and vegetables with udon noodles, combined with Japanese sauce, topped with bonito.
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Teriyaki Chicken Udon/Soba $21.00
- Udon or soba noodles in soup, served with teriyaki chicken.
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Nigiri Sushi Plate $17.50
- 3x salmonm, 2x white fish, 1x inari, 1x prawn and 1x egg.
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Medium Sashimi Plate $18.50
- Selection of salmon, tuna and seasonal white fish.
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Beef Udon/Soba $13.50
- Udon or soba noodles in soup, served with tender sliced beef and seasonal vegetables.
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White Fish $4.00
- Seasonal fish on sushi rice.
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Tobiuo Maki $16.00
- Sushi rice with avocado, salmon and caviar.
- Tomato, Mushroom, Hash-brown, Spinach $2.50
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JUICY PULLED PORK BURGER
- pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
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CHICKEN BURGER
- southern style with Sweet Chipotle sauce. Served with fries.
- Chicken & Bacon Sandwich
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PORK SPRING ROLL SALAD $10.00
- Deep Fried Spring Rolls, served with green salad drizzled with special 'jufran' sauce
- New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
- Not all ingredients are listed. Alert your server to special dietary needs.
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SPECIAL TUYO PASTA $15.00
- Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
- Chicken & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
- Sweet & Sour Wonton on Rice $10.00
- Combination Meat Chow Mien (Noodle) $10.00
- Deep Fried Crispy Chicken on Rice $11.00
- BBQ Pork Fried Rice $9.00
- BBQ Pork / Chicken / Beef $10.00
- Nasi - Goreng (Rice) $10.00
- Beef Fried Ho Fun (Optional Hot & Spicy) $10.00
Astoria
Phone
044738500
Opened hours
Monday: 7:00 AM – 7:30 PM, Tuesday: 7:00 AM – 7:30 PM, Wednesday: 7:00 AM – 7:30 PM, Thursday: 7:00 AM – 7:30 PM, Friday: 7:00 AM – 7:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Groups , American Express , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
159 Lambton Quay, Midland Park, Wellington, Wellington, Wellington, 6011, New Zealand
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