Caffe 'della Piazza in Auckland City Menu

Double Scoop Waffle Cone $5.70
OLLies Chocolate Fudge Cake $9.90
- served with vanilla ice cream, hot fudge sauce, cream and chos sprinkles
Cheese Burger $7.60
Ham & Egg $5.00
Kids Sundae $4.40
- your choise of icecream, topping, springle & wafer
Kids Burger $5.00
Cheese & Tomato $4.50
Chicken Nuggets $5.90
- with barbeque or sweet & sour sauce /6 pack

Israel Plate $15.90
- a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
Hummus $4.50
Smoked Salmon Pasta $18.00
- Linguini with smoked salmon, dill & capers
Musli $10.90
- toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
Chargrilled Vegetables $15.90
- hot sauteed vegetables served on fava bean dip French bread
Hummus $12.50
- a traditional Jewish chickpea dip
Seasonal Fruit $10.90
- Fresh seasonal fruit served with Greek yoghurt & honey
Chicken Salad $15.90
- a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread

DIMMER
- a mango chutney base topped with mushroom and pineapple
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion

Shitake mushroom and pine nut risotto, roasted duck breast, spring onion and parmesan finished w black truffle oil $22.0
The Kingslander's famous Baby Back Ribs w our Smoked Hickory BBQ Sauce served w steak cut fries and a house salad -
Greek Mozzarela, tomato sauce, red onion, kalamata olives, feta and fresh tomatoes finished w oregano $20.0
Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
House salad w tomato, red onion, cucumber, bean sprouts, grated egg and balsamic dressing $12.0
Parmesan and herb crusted pork chop, parsnip and garlic puree, caponata salad w pork reduction $26.0
- Creamy garlic and thyme -
The Kingslander Mozzarella, tomato sauce, smoked chicken breast, chilli ground beef, streaky bacon, chorizo and red onion $24.5

Allan Scott ‘Cecilia’ Reserve Brut Marlborough $65 Bottle
(Vegetarian Option: Porcini Gnocchi, shitake, snow pea, watercress, creamed lemon feta) -
Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction -
Beef Fillet horseradish potato gratin, butternut puree, vine tomato, café de paris -
Corona Mexico $9.5
Finlandia (Currant / Mango / Cranberry / Lime / Grapefruit) $10
Glenfiddich 18YO Speyside $17
Salt & Pepper Squid, lime and coriander aioli $13

MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
- with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
LA VISTA BIG BREAKFAST $23.00
- Spanish chorizo sausages, streaky bacon, eggs, slow roasted tomato, mushrooms and crispy potatoes with toast
SPICED RARE TUNA $19.50
- beetroot beets, tuna croquettes, Pedro cherry jelly, semi dried tomatoes
TIRAMISU $14.00
- sponge fingers soaked in marsala and dark espresso coffee and layered with rich mascarpone cream
CREDO RELLENO $28.50
- pork fillet stuffed with nuts, herbs, Camembert with Savoy cabbage & Romesco sauce
CORN FRITTER $19.50
- with grilled Cajun chicken, tomato salsa, ginger mushrooms
EMPANADA QUESO $16.00
- panko crumbed halloumi with cranberry sauce
POTATOES BRAVES $10.00
- chunky potato with mojo de cilantro and tomato sauce

Stoneleigh Marlborough Pinot Noir deep, ruby red hue and a fragrant bouquet of raspberry, red and black cherry overlaid with integrated oak spice. The palate shows ripe, red berry fruit and cherry fla $10.50 / $48.00
Kao Pad Jae Traditional Thai fried rice with vegetables and cashew nuts $19.90
Perrier Sparkling Water $4.50
Soup Tom Yum Goong - Spicy prawn soup with lime juice, mushrooms and thai herbs. -
Tom Yum Jae Traditional hot and sour soup with vegetables $8.90
Larb Gai Spicy mince chicken with onion and spring onion $22.90
Heineken (Netherlands $8.00
Tofu Med Deep fried bean curd stir fried with vegetables, cashew nuts and chilli saurce $20.90

Nearby Sample Menus