Caffe 'della Piazza in Auckland City Menu

Chicken Salad $26.50
- Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
- (tapas) $16.50
- (bowl) $29.50
-4 $16.50
Market Fish $36.50
- On potato rosti with green beans, garlic prawns and herb hollandaise
-6 $22.50
Smoked Salmon pate w crostini, crackers & pickles $18.50
Char Grilled Squid Salad $26.50
- w rocket, roast garlic, lemon and parmesan

NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon

Thai Chicken Salad $20.00
- Infused Cajun Chicken Crispy Noodles, Spicy Peanut Sauce
Open Steak Sandwich $19.50
- Whole Sirloin, Caramelized Onion, Green Salad, French Fries,& Focaccia
Pancake $16.50
- Grilled Banana / Blueberry, Maple Syrup w whipped Cream
Cos Salad $20.00
- Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
Bagel $9.50
- Avocado, Marinated Feta, Tomato Smoked Salmon, Cream Cheese, Lemon Sun Dried Tomato, Pesto, Feta Cream Cheese, Jam 5.5
Homemade Burger $18.50
- Secret Beef Pattie, Fried Egg, Fancy, w French Fries
Chicken Penne $20.50
- Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
Mediterranean Breakfast Platter $16.50
- Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta

PARMESAN CHIPS $9.00
SPAGHETTI POMODORO $12.00
LINGUINI & MEALBALLS $12.00
PORK BELLY $30.00
- slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
SPAGHETTI CABORNARA $24.00
- all time classic with a twist - bacon, prawns, olive oil, & parmesan
DON MAIALE $26.00
- slow cooked pork, jalapenos, cilantro, brie & spinach
POLPETTE SUPREMA $26.00
- salami, chorizo, meatballs, goats cheese, red onion & rocket
GAMBINO $24.00
- chilli & garlic prawns, shrimps, roasted capsicum, basil & ricotta

Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
-Add to your meal
The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
- Potato Cake $4
Sandwiches

Tom Yum Jae Traditional hot and sour soup with vegetables $8.90
Seresin Marlborough Gewürztraminer The nose exhibits aromas of rose petals, fresh lychee and a hint of ginger. The palate is textural and mouth-coating with orange blossom, toasted almond and vanilla $11.00 / $50.00
Gai Pud Pak Stir fried chicken with mixed vegetables and oyster sauce. $20.90
- Hot Sweet Lady - Stir fried chicken with fresh ginger, mushroom and vegetables. -
Kao Pad Kra Praw Traditional spicy fried rice with chicken or prawns, fresh chilli, basil and fresh vegetables -
Gai Pad Phed Stir fried chicken with red curry paste, bamboo shoot and vegetables. $20.90
Vegetarian Mixed Appetisers Our chef’s selection of vegetarian starters. $5.00
Gai Satay Skewered slices of marinated chicken with peanut sauce. $10.90

Kulfi $5.00
- Traditional milk mousse dessert served with pistachios and almonds
Beef Vindaloo $14.50
- Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
Aloo Mattar $12.50
- Potatoes and peas cooked together in subtly spiced gravy
Tandoori Prawns/ Fish Half $12.00 Full $18.00
- King prawns marinated in yogurt with ginger/garlic and smoked roasted in the tandoori oven
Tandoori Platter for Two $24.00
- Combination of tandoori chicken, malai seekh kebabs and prawns. All tandoori items are served with salad in our own special dressing and accompanied with mint and tamrind chutney
Butter Scallops $18.00
- Scallops cooked in smooth tomato sauce
Tomato Soup $6.00
Vegetable Biryani $13.00
- Seasoned garden fresh vegetable cooked with basmati rice in herbs and spices

Nearby Sample Menus