Grilled Salmon with stir fried mixed vegetables and bok choy served with sweet soy sauce.
Pla Laad Prik (Medium - Thai Hot level) $16.00
Deep fried fish with sweet and spicy Thai chilli sauce and kaffir lime leaves.
Thai Chilli Stir Fry $15.00
Thai Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
Beef Noodle Soup $13.50
Cooked beef with beef meat balls, rice noodles, bean sprouts, bok choy and coriander.
Massaman $16.00
Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00