You can substitute homemade gluten free bread or 5grain bread for $1 on your meal.
-smoked salmon $12.50
Vegetarian Big Breakfast $19.50
– Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
-Free range smoked bacon, tomato, lettuce, cheese, mayo & relish on toasted homemade bread $16
- with fries & aioli $19
-ham off the bone/ spinach/free range smoked bacon $16.50
Polo gourmet sandwich with either $12.50
Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish
Hot Dog / Sausage / Spring Roll / Curry Roll / Steak Roll / Vegetable Roll / Meat Pattie / Banana Fritter / Pork Bun / Fish Cake / Scallops (each) $2.50
Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
Olives $9.00
Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
Bubble & Squeak w Bacon & Poached Eggs (gf) $18.00
Aperol Sprite $14.00
Tamarillo Shortcake $9.00
Grilled Whole fish w clams, butter, capers & lemon $25.00
Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
JUICY PULLED PORK BURGER
pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
SPECIAL TUYO PASTA $15.00
Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.