King Prawn - king prawn cutlets cooked in white wine, & garlic napoletana sauce finished with fresh rocket $17.50
Other Pastas
Lasagne - ham, mushrooms & beef between layers of pasta & cheese $16.00
Tortellini Casa Mia - meat filled pasta in a ham, mushroom, cream & napoletana sauce $16.00
Tortellini Gorgonzola - meat-filled pasta in a blue vein cheese & cream sauce $16.00
Tortellini Napoletana - meat-filled pasta, garlic & oregano in a napoletana sauce $16.00
Vegetarian Cannelloni - fresh pasta tubes filled with oven-roasted pumpkin, spinach & ricotta, topped with napoletana sauce & cheese $16.00
Light Pastas
Pesto - green beans & chicken breast pieces with fresh basil pesto $16.50
Sapori - chicken, mushrooms & onions with feta $16.50
Gondola - bacon, zucchini, sun-dried tomatoes, onions & chilli light pastas come tossed in extra virgin olive oil – no sauce $16.50
Desserts
Gelato & Sorbet - the minoo range of frozen treats: chocolate, espresso, strawberry, pistachio, lemon, wild berry, mango, passionfruit $8.00
Tiramisu - our homemade version of this italian classic. made with sponge fingers soaked in decaf espresso & marsala, real mascarpone, topped with grated chocolate $8.00
Torlesse Pinot Noir - Canterbury A lifted aroma of cherries and strawberries with hints of spicy oak and toasted almonds. A lovely soft texture and a medium bodied finish. 10.0/Glass(180ml) 37.0/Bottle
a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
THE MUTTONBIRD
this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
THE BLACK SEEDS
a traditional Italian pizza with pepperoni, olives, mushroom and oregano
NEIL AND TIM
a seafood pizza, with baby mussels, squid, shrimps and capers
FLYING NUN
a mainly mushroom pizza served on a pesto topped with olives
GOLDENHORSE
Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
NESIAN STYLE
a sweet blend of shaved ham and diced pineapple
SALMONELLA DUS
an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
Pan fried chicken breast served under Camembert, sundried tomato and roasted garlic, topped with a tomato.
Saladi $7.50
A fresh salad of mesclun and iceberg lettuce, tomato and cucumber.
Paesana
Salami, onions and capsicum
Zuppa Del Giorno $11.50
Our fresh, homemade, rosemary infused, tomato soup. We use the freshest, juiciest New Zealand tomatoes and the freshest New Zealand grown herbs to create signature soup with a hint of chili. Delicious with our homemade breads!
Beef Lasagne
Layers of pasta made fresh daily with Bolognese sauce, baked in the over and topped with mozzarella cheese.
A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
Spicy BBQ pork ribs $22.00
400g of slow cooked pork ribs, cooked in our secret Belgian beer sauce, served w frites
mixed olives & Feta cheese (GF) (V) $9.00
Belgian stamp $9.50
Taste of the Sea Large $65.00
A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
Eye fillet $34.50
200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)