Lemon Ricotta with Mint and Strawberries GF $12.50
Pork and Spiced Pomegranate Salad GF $19.00
Pork belly slowly cooked and served with sauteed kale and garlic, tossed with cherry tomatoes, baby kumara, sesame seeds and topped with a poached egg.
BBQ Chicken $13.00
Berry, Feijoa and Chia $7.50
Mixed Berries, Feijoa and Chia Seeds .
Dhal of the Day V $15.00
A truly authentic Indian dhal served with basmati rice and garlic buttered roti bread, this dish is aromatic and full of flavours.
Add to Pizza Garlic Aioli or Sweet Chilli. $1.50
Caesar Salad Cos lettuce tossed with your choice of Bacon, Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing. $18.00
Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Lamb $34.00
Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Seasonal vegetables of the day $7.00
Gluten Free Bases available $3.00
Brad’s tip: Try with our house made chilli sambal!