Casalinga Espresso Cafe and Catering in Waikato Menu

Menu Menu
  • Bacon and eggs on toast $13.50
  • Macadamia muesli with seasonal fruit and yoghurt $13.50
  • Big breakfast with mushrooms, bacon, hashbrowns, sausages, eggs on toast $18.00
  • Eggs benedict with salmon $18.50
  • Eggs benedict with bacon $15.50
  • Eggs benedict with spinach $14.50
  • French toast with bacon and banana $14.50
  • Pancake stack with bacon grapes and maple syrup $13.50
  • Creamy mushrooms on toast $16.00
  • Creamy mushrooms with bacon $18.50
  • Open beef patty sandwich with cheese and fresh salad $18.00
  • Toasties with chicken, blue cheese and salad or ham, cheese and onion with salad $10.50
  • Omelette with ham, cheese and onion $14.50
  • Stone cooked pizza on focaccia with tomato base, salmon, brie cheese and olives $15.50
  • Fresh chicken salad with feta cheese $16.50
  • Gluten free bread $3.00

Nearby Sample Menus

  • Fish & chips $14.00
  • Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
  • Pork $16.00
    • crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
  • Fries & aioli $6.00 / $9.00
    • S / L
  • Cheese burger, chips & salad $14.00
  • Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
  • Fish $18.00
    • beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Honey & balsamic roasted beetroot, feta & fresh mint $10.00
  • Little breakfast $9.00
    • One egg any style on toast with a rasher of bacon and a hash brown
  • Fish and Chips $19.50
    • Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
  • Scallops $19.00
    • Four beer battered scallops, served with salad and Thunder Crunch fries
  • Sides $4.00
    • Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
  • Pizza $9.00
    • House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
  • Fish and Chips $11.50
    • Half portion available
  • Thunder Crunch Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Farmer's Big Breakfast $21.00
    • Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
  • Saagwala $14.99
    • delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
  • -Half $11.99
  • Mixed Vegetable Pakora $5.99
    • crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Basmati Rice $3.50
  • Dhal Mahkani (vegetarian) $14
    • a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
  • Salad $4.00
  • all main dishes are served with rice
  • Volare Baguette $6
    • Whitestone smoked butter
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • Sundae $8
    • Vanilla ice – cream + chocolate sauce
  • Loaded skin on fries $12
    • Feta + gremolata pesto OR Chorizo + citrus mayo
  • Smoked mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
  • Fish & Chips $22.00
  • Fish $17.50
    • with Creamy Tartare and Sweet Chili
  • Scotch Fillet & Chips $26.50
  • all served with Chips
  • Shrimp Salad $18.00
  • Quiches and Pies
  • Wedges Work $11.50
    • with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
  • Smoked Chicken, Brie 6 Cranberry Quiche $8.50
  • The classic B.L.T on foccacia bread with fries $14
  • Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Workman's steaks Eye $36 / Scotch $34
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • Jeera Rice $7.00
    • Basmati rice fried with cumin and selected herbs
  • Rarra Chicken $18.00
    • Boneless chicken cooked with keema, onion, tomatoes & flavour of rum
  • Bhuna Gosht $16.00
    • Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
  • Lamb Vindaloo $16.00
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • Mixed Pickle $3.00
  • Onion Bhaji $6.00
    • julienne cut onion dipped in spiced chickpeas flour then deep fried
  • Plain Naan $2.50
  • Fish Masala $18.00
    • Fish cooked in onion tomato gravy with capsicum and spices
  • Mini mussel fritters $13
  • Sesame wings $10
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • -W chips $18
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • House made corn chips $8
    • w house made salsa & guacamole
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • -W chips $18
  • - Bacon $16.50
  • - Samon $18.50
  • Calamari Salad $15.50
    • Salt and pepper squid served on espy garden salad topped with aioli
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • BLAT $17.50
    • Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Quick Brekkie $12.00
    • Bacon, toasted bread, tomato relish with two eggs of your choice
  • CLAT $19.50
    • Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Pancakes
    • Homemade pancakes with maple syrup and cream
  • Kaimai Omelette $19.00
    • With your choice of Blue cheese, Brie cheese, or Washed Rouge
  • Eggs Benedict Bacon or Salmon $18.50/ $21.00
  • Gourmet Angus Burger & Fries $19.00
  • Chinese Chicken Salad $17.00
    • A great blend of Asian style
  • "Old School” Lambs Fry & Bacon $16.00
  • Kaimai Big Breakfast $21.00
  • Chicken Tenders, with Fries or Salad $9.50
  • Kaimai Steak Sandwich & Fries $23.00
    • Topped with Kaimai blue cheese
  • Steak Pita(regular/petita) $11.50 / $9.50
  • Garden (V) Pita (regular/petita) $8.50 / $7.50
  • Steak Salad(regular/petita) $11.90 / $9.90
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
  • The Family Feast $40.00
  • Roast Lamb Salad (regular/petita) $11.90/ $9.90
  • Falafel (V) Pita(regular/petita) $10.90 /$8.90
  • Roast Lamb Pita(regular/petita) $11.50/ $9.50
  • Jalfrezi (Chicken/lamb/Goat)
    • A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
  • Chicken Tikka Masala
    • Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
  • Madras (Chicken/Lamb/Goat)
    • A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
  • Fish $18
  • Seekh Kebab $12.00
    • New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
  • Paneer Butter Masala $14.50
    • Cottage cheese cooked in creamy onion tomato flavoured sauce
  • Lachha Parantha $4.00
  • Vindaloo (Chicken/Lamb/Goat)
    • Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
  • Zucchini iskender $15.00
  • -Mixed meat kebab $11.00
  • Zucchini burgers $10.00
  • -Lamb kebab $10.00
  • Chickle chips $4.50
  • Vegetarian mussakka $20.00
  • -Chicken kebab $10.00
  • Chicken mussakka $21.90
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Spiced Seafood Broth $29.00
    • Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • Sausage pizza $3.00
  • Steak & mushroom $ 3.30
  • Bacon pizza $3.00
  • Hot Dog $2.50
  • Bacon tomato pizza $3.50
  • Deep Fried Fish $2.60
  • Bacon & egg $ 3.30
  • Lasagne $3.00
Casalinga Espresso Cafe and Catering

Casalinga Espresso Cafe and Catering

location

Address

737 Grey Street, Claudelands, Hamilton East, Hamilton, Waikato, 3216, New Zealand

phone

Phone

078525746

clock

Opened hours

07:30 AM to 2 PM (Mon-Fri), 8 AM to 2 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
737 Grey Street, Claudelands, Hamilton East, Hamilton, Waikato, 3216, New Zealand