Cashel Fish and Chip in Christchurch City Menu

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Cashel Fish and Chip in Christchurch City has no menu available, but can choose from many other options such as Local Akaroa Salmon Fillet (HC) or Fish of the Day (GF) (HC) (*) from Oopen Pasta & Grill - Ibis Hotel. The Store @ Tai Tapu offers many options including BREAKFAST TRIFLE and PEACH & STRAWBERRY CREPES. Carlton includes a wide range like Crusty Warm Sour Bough Loaf or Minestrone. Hummus Dip and Haydari Dip from . Persian Kitchen offers Providence Cafe and All Day Breakfast.

Nearby Sample Menus

Roast Pork with Mushroom on Fried Rice. $10.30
Steak & Onion Patties $2.30
Fillet Steak HaIswell Style $13.90
Chicken with Mushroom Chow Mein $10.30
Chicken with Tomato on Fried Rice. $10.30
Sliced Pork with Mushroom Chow Mein $10.30
Curry Chicken on Fried Rice $10.30
Mussels (doz)s. $9.90

GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs

Pork bone soup ramen $13.90
Apple juice $3.50
Chocolate ice cream $4.90
Sushi balls set $3.50
Baked pudding vanilla ice cream sundae $10.00
Baked pudding chocolate ice cream pudding $10.00
Kid's ramen noodles & sushi balls $9.00
- Soy sauce roast pork ramen, prawn sushi ball, inari sushi
Ribeye steak on rice $14.50

Squid ring $0.70
Double Chocolate Donut $2.20
Mussels (plain lemon garlic) $0.70
Brill or flounder $5.30
Mushroom $4.00
Double Meat $4.80
Groper $5.80
Bacon $4.00

Family Pack $27.00
- 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
Hoki-Crumbed $2.50
Meat $1.30
Giant $6.30
Apple turnover, $2.00
Sausage $2.20
Twin Pack $15.00
- 2 fish 2 hotdog 2 meat pattie 2 chips
Wonton $0.60

Carrot N/A
Apple Slices N/A
Chicken Classic N/A
Meatball N/A
Italian Herbs & Cheese N/A
Veggie Patty N/A
Ham N/A
Turkey & Ham N/A

Triple $13.50
All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
Large $10.90
Small $8.00
Sauce $0.50
Large $10.90
Triple $17.00
Feta Cheese $2.00

Onion Sausage $2.40
Chicken Satay on Rice $13.00
Pineapple Fritter $2.00
1 Doz Dumplings $11.00
Chicken Sweetcorn Soup . $6.50
Steak Mushroom on Fried Rice $12.50
Plain $3.70
Pork Mushroom on Fried Rice. $12.50

Hoofbeats Burger $16.50
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
Spaghetti and Meatballs $10.00
- in homemade tomato sauce with cheese
Hot Dogs (3) and Chips $10.00
Fish Bites (6) and Chips $10.00
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
Mushrooms $5.50
All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries

Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.

-Crispy Squid
4 People $45
Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
Bo Sot Nam Beef with Mushroom Sauce / Bo Cari Beef Cooked in Curry & Coconut Cream / Bo Xao Bon Cai Beef with Veg $16.00
Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
1/2 Duck $22.00
Cai Thia Xao Nam Dong Co Bok Choy with Chinese Mushroom / Dau Hu Xot Nam Dong Co Tofu w/ Chinese Mushroom / Dau Hu Xao Sa Ot Tofu with Lemongrass and Chilli $12.00
-Combination Fried Rice

Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Truffle Mash $7.00
Steamed Veg $7.00
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg

Vegan $6.00
- 6 Pieces
Seaweed R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Vegetarian Udon $9.00
Sushi Platter $30.00
Spicy Pork $7.00
Teriyaki Chicken $8.00
- 8 Pieces
Teriyaki Chicken $5.00
Half and Half $8.00
- Salmon and chicken. 8 Pieces

Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
For Two $14.50
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Wedges $10.50
- Served with sweet chilli and sour cream

Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
Tom Yum Vegetarian $10.50
Fish Curry $22.00
- Fish of the day in a red curry lots of veges
Tom Yum Sea Food $11.50
Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
Chicken Wings $10.00
- 7 pieces in homemade sauce
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops