Cashel Fish and Chip in Christchurch City Menu

RAITA $4.00
MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
MINT CHUTNEY $3.50
BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
DAAL MAKHNI $9.99
- Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
ALOO KULCHA $5.00
- Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.

Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Steak sauce $2.50
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
All served w/ fries
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
●Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo

Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
Spinach $4.00
- salmon, cream cheese, tomato, spinach
Bacon $4.50
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
Toasted Muesli $11.50
- served with peaches and natural yogurt
Tomato $3.00

Tandoori King Prawns (8 Pcs) $14.00
- Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
Papadam $1.00
- Crispy lentil wafers roasted in tandoor
Hariyali Tikka (5 Pcs) $12.00
- Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
Cheese Naan $4.50
- Homemade cheese filling
Roti $3.00
- Whole wheat flour
Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander

Deep Fried Squid $5.00
(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
Mango Shaved ice $6.00
deep Fried Kumara Chips with Plum Powder $4.80
seasoned Edamame Bean $4.50
Thick Cut Toast w/ Coconut & Condensed Milk $4.80
Thick Cut Toast w/ Chocolate Spread $4.80
Signature Giant Fried Chicken Cutlet $15.00

Caramelised Onions $1.50
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Crumbed Breast Of Fresh Breast Tenderloins
Comes With Potato Fries & A Charlie'S Kids Drink
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Garlic Mayo $1.00
Onion Rings $1.50

Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Rustic fries, aioli $8.00
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
- Streaky Bacon $17.50
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Polenta Chips with Chilli Sauce $7.00

Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Please ask staff about our gluten free options
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Served until 2pm
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries

Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry
Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Fish Curry $22.00
- Fish of the day in a red curry lots of veges

Nearby Sample Menus