Cashel Fish and Chip in Christchurch City Menu

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Cashel Fish and Chip in Christchurch City has no menu available, but can choose from many other options such as Local Akaroa Salmon Fillet (HC) or Fish of the Day (GF) (HC) (*) from Oopen Pasta & Grill - Ibis Hotel. The Store @ Tai Tapu offers many options including BREAKFAST TRIFLE and PEACH & STRAWBERRY CREPES. Carlton includes a wide range like Crusty Warm Sour Bough Loaf or Minestrone. Hummus Dip and Haydari Dip from . Persian Kitchen offers Providence Cafe and All Day Breakfast.

Nearby Sample Menus

Whole Scallops $1.50
Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
BBQ Chicken
Roast Pork
Jam Rap Donuts $2.00
Fish $2.60
Apple Turnover $2.00
Garlic Butter Chips $3.60

ROSSA $18.00
- tomato, mozzarella
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
MARINATED OLIVES $12.00
- with Italian crackers
INSALATA DEL GIORNO
- see blackboard
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella

Available till 11am
Choose from one of the following:
Hollandaise, extra egg $2.00
+ Fried egg $2.00
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
+ Side of fries $5.00
- With Bacon $19.50

Combination Fried Rice $10.00
Beef Rice Rolls $4.00
Glutinous Rice In Lotus Leaf $5.00
Sesame Ball (stuffed with Red Bean Paste) $3.50
Steamed Chicken Feet $3.80
Chicken Bun $3.50
Roast Duck Pomdge $5.00
Shrimp Dumpling $4.00

See Blackboard for:
-Seafood special
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
-Soup of the day
-Main, Dessert and a Soft Drink $15.00
-Seasonal Salad

Beef single $9.00 / double $11.00
Chicken single $9.00 / double $11.00
Vegetarian $8.00
-Chicken & Beef $11.00
-Salad $5.00
-Chicken & Beef $11.00
-Chicken & Lamb $11.00
Seafood $11.00

Plain $3.70
Happiness $3.20
Bacon & Corn Pattie $2.00
Chicken Fried Noodles $10.00
Fish $4.80
Lemon Chicken $11.00
Fresh whole Crumbed Cod $4.50
2 Fish, 2 Hotdogs & 2 Scoops Chips $10.00

Chicken, Beef or Pork $4.00
Satay Sauce $2.50
Mayonnaise $2.50
Malay Mild Chilli Sambal
Prawn, Seafood or Combination $16.00
- Prawn, Seafood or Combination $16.00
Chicken, Beef or Pork $14.00
Prawn, Seafood or Combination $16.00

Stir Fried Chinese Mushroom with Vegetables $14.00
Chef's cold salad $6.00
Stir Fried Vegetables $12.00
Boiled Dumplings - Dozen $10.00
Braised Sea Cucumber with Spring Onions $28.00
Meat with pickled cabbage Hot Pot $14.00
Steamed Rice $2.50
Chicken with Cashew nut $16.00

Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.

-With Salmon $17.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Mince Beef $4.00
Fish $3.00
Pies $4.00
Steak & Mushroom
Raspberry Muffin $2.50
Mince
Chow Chow Beef $4.00
Sausage Roll $2.50

Crispy Chicken $7.00
Californian $9.00
- 8 Pieces
Vegetarian $8.00
- 8 Pieces
Vegetarian $5.00
Spicy Pork $5.00
Deluxe Bento $18.00
Vegetarian $7.00
Bacon R $9 / L $12

Chicken Vegetables & Cashew Nuts $18.00
Vegetables Fried Rice $15.00
Pork Vegetables & Peanut Sauce $18.00
Chilli Vegetables $15.00
Stir fried Garlic & Pepper Chicken $18.00
Sweet & Sour Chicken $16.00
Ginger Vegetables $15.00
Chilli Chicken & Vegetables $16.00

Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Fries $9.50
- Served with tomato sauce
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup