Cashel Fish and Chip in Christchurch City Menu

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Cashel Fish and Chip in Christchurch City has no menu available, but can choose from many other options such as Local Akaroa Salmon Fillet (HC) or Fish of the Day (GF) (HC) (*) from Oopen Pasta & Grill - Ibis Hotel. The Store @ Tai Tapu offers many options including BREAKFAST TRIFLE and PEACH & STRAWBERRY CREPES. Carlton includes a wide range like Crusty Warm Sour Bough Loaf or Minestrone. Hummus Dip and Haydari Dip from . Persian Kitchen offers Providence Cafe and All Day Breakfast.

Nearby Sample Menus

Monster $7.00
Fish $4.80
Roast Pork Fried Rice $10.00
YongChowFriedRice $12.00
Cheese & Pineapple. $5.60
Chicken with Mushroom Chow Mein $10.30
Roast Pork with Cashew Nut & Mushroom $12.00
Mushroom $3.00

Pepperoni
Super Supreme
Corn Patties $2.00
Fish $2.60
Steak & Onion Roll $2.80
Butter Chicken
Jam rap donuts with chocolate $3.00
Meat Patties $2.00

Onion Bhajees $5.50
- Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
Fish Tikka Masala $17.50
- Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
Butter Chicken $16.99
- A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
Prawn Biryani $18.99
Chicken Biryani $16.50
Chicken Madras $16.99
Prawn Saagwala $17.99
- Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander
Raita $3.50

Fish $2.50
Roast Pork with Mushrooms on Rice $11.00
Double meat $4.20
Young Chow Fired Rice $10.50
Steak with Black Bean Sauce $12.00
Bottle Fried Noodle $5.00
Chicken Veges and Cashew Nuts $12.00
Potato Fritter $0.80

Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
Breakfast menu until 11am daily
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
-Pasta
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
-Seasonal Salad
(All Children's meals are available for anyone under 12 years only)

Curry Roll homemade $2.70
Squid Ring $0.80
Steak Spring Onion & Ginger $9.50
Sweet & Sour Pork $11.00
Steak Chow Mein $9.50
Bacon $3.80
Mushroom, Tomato, Pineapple $2.00
Pottle Fried Rice $5.00

PLAIN SAUSAGE $2.20
CHICKEN NIBBLE $1.00
CHICKEN FRIED RICE $11.00
SWEET & SOUR SAUCE $2.00
CHICKEN & CORN SOUP $5.00
JAM RAP $2.20
SWEET & SOUR WON TON $10.00
CHICKEN TOMATO ON FRIED RICE $12.00

Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
Oyster Tempura Market Price
Rice $3.00
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
Venison Tenderloin $35.00
Salmon $35.00

OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.

Dessert of the Day $12.50
King Salmon $9.00
- 2 skewers per serving
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Yakitori Platter $18.00
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Affogato $10.50
- Kaulua / Baileys
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes

Orange juice (pulpy) $4.0
Bacon butty $2.5
- with fried egg add
Eggs Benedict $16.5
- with spinach
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Change to gluten free toast add $1.0
Sparkling mineral water $4.0
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size

Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor

• Oven roasted vegetables, brie, chutney
Eggs Benedict $17.50
Bacon and egg focaccia $11.50
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Big Breakfast $19.00
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
• Smoked chicken, cranberry, brie with red onion
Vegetarian Delight $16.50

SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice

Phad Preoh Wahn Goong Thai $19.00
- Mild sweet & sour prawns with veges. tomato & rice
Phad Nua King $16.00
- Stir fried ginger beef with vegetables & rice
Gai Tod Kratiem Prik Tai $16.00
- Sauted garlic-pepper chicken breast meat with veges and rice
Prawn Crackers $4.00
Phad Kee MaoTalay $18.00
- Stir fried mixed seafood rice noodles with chilli and basil
Phad See Eew Tofu $14.00
- Stir fried flat noodles with tofu and veges
Kai Yat Sai Goong $19.00
- Mild omelette with prawn, vegetables & rice
Phad Kee Mao Nua $15.00
- Medium fried rice noodles with chilli and basil