Cashel Fish and Chip in Christchurch City Menu

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Cashel Fish and Chip in Christchurch City has no menu available, but can choose from many other options such as Local Akaroa Salmon Fillet (HC) or Fish of the Day (GF) (HC) (*) from Oopen Pasta & Grill - Ibis Hotel. The Store @ Tai Tapu offers many options including BREAKFAST TRIFLE and PEACH & STRAWBERRY CREPES. Carlton includes a wide range like Crusty Warm Sour Bough Loaf or Minestrone. Hummus Dip and Haydari Dip from . Persian Kitchen offers Providence Cafe and All Day Breakfast.

Nearby Sample Menus

-Chicken $21.00
Phad Prik Khing $20.00
- chicken, beef or pork
-Seafood $23.00
Thai spicy soup with lemongrass,kaffir lime-leaf,mushroom,fresh chilli and galangal
Fish Fillet in Green Curry with veges $20.00
Curry Puff $8.00
Fried Rice $17.00
- chicken, beef or pork with veges
Fish Cake $8.00

Japanese tea $2.50
Extra noodle $3.00
Beef curry udon $13.50
Add sushi balls & miso soup $5.00
Coco cola $3.50
Lemon & pepper deep fried squid $8.90
Kinako ( soy bean powder) & maple syrup ice cream $4.90
A special kid's meal car $11.00
- Furikake rice, teriyaki hamburger, crumbed prawn, French fried

Chicken Nibbles (1/2 dozen) $4.70
Steak $6.00
Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
Chicken Satay $5.00
Warehou $4.50
Spicy Wedges (Bog) $4.50
Curry Rice Roll $3.00
Steak Pattie $3.00

Fish $2.40
Donuts $2.20
Chips $2.40
Crumbed Deep Sea Cod $4.90
Oysters dozen (pacific) N/A
Crab Sticks $1.80
Fish Cakes $1.80
Mushroom $4.40

Prawn Mushroom on Rice $16.50
Bami Goreng (Noodles) $11.00
Sliced Steak with Chili Pepper $12.00
Chicken Satay on Rice $11.00
Roast Pork Satay on Rice $11.50
Vegetarian Seasonal Veges $10.50
Chicken Mushroom Soup $6.50
Steak Mushroom Chow Mein $11.00

Sole & Eggs $9.50
Hot Dog $2.00
Bacon Corn $2.00
Egg $4.30
Sole Fillets $4.50
Paua Pattie $2.40
Eggs & steak $11.50
Monster egg bacon cheese, pineapple tomato $7.80

Falafel $5.00
Seafood $11.00
-Beef & Lamb $11.00
-Chicken & Lamb $11.00
Beef single $9.00 / double $11.00
-Beef & Lamb $11.00
Chicken single $9.00 / double $11.00
-Chicken & Falafel $11.00

Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Rocket, pear, blue cheese salad (v) $10.50
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan

Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Sriracha Chili $1.00
Onion Rings $5.90
Blue Cheese Mayo $1.00

Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Steamed white rice (bowl) $3.00
-side $14.50
Dessert of the day $14.50
Spicy Sichuan-style king prawns $32.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Eye fillet steak served with chef’s special sauce $34.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00

Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Eggs (2) $3.00
Toast $3.00
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta

Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Served until 2pm
all served with fries.
Soup of the Day $12.50
- Served with toasted ciabatta

Phad Prik Pao Pla Meuk $18.00
- Stir fried squid with veges, soya bean oil, chilli paste and cashew nuts
Phad Goong Peanut Sauce $19.00
- Prawn Veges, peanut sauce, mushrooms & rice
Yum Woon Sen Pla Meuk $17.00
- Medium squid salad with bean threads, herbs and chilli
Phad Tofu Peanut Sauce $15.00
- Vegetables peanut sauce with mushrooms, tofu & rice
Curry Puff $9.00
- Chicken, Kumara, potato and onion
Phad Prik Gaeng Goong $20.00
- Medium fried curry paste, bamboo shoots, prawns and beans
Phad Nua King $16.00
- Stir fried ginger beef with vegetables & rice
Hor Mok $20.00
- Special red curry sauce with coconut milk and rice with your choice of fish or mixed seafood

Steak and mushroom with horseradish sauce
Bigi $14.00
Salmon omelette with hollandaise
Portobello mushrooms with hollandaise
Bacon and egg
- with tomato and red pepper sauce
Ham off the bone and cheese with whole grain mustard
Bratwurst sausage with onion marmalade
Roast lamb with apple and mint jelly

Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
Fish Cakes $9.50
- 7 pieces
Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
Chicken Wings $10.00
- 7 pieces in homemade sauce
Tom Yum Vegetarian $10.50
Pork Spare Ribs Deep $12.50
- fried sweet garlic
Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables