Cashel Fish and Chip in Christchurch City Menu

Are you the owner? Manage this listing for free.

Cashel Fish and Chip in Christchurch City has no menu available, but can choose from many other options such as Local Akaroa Salmon Fillet (HC) or Fish of the Day (GF) (HC) (*) from Oopen Pasta & Grill - Ibis Hotel. The Store @ Tai Tapu offers many options including BREAKFAST TRIFLE and PEACH & STRAWBERRY CREPES. Carlton includes a wide range like Crusty Warm Sour Bough Loaf or Minestrone. Hummus Dip and Haydari Dip from . Persian Kitchen offers Providence Cafe and All Day Breakfast.

Nearby Sample Menus

Potato rosti $2.50
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Bowl of shoestring fries with relish and mayo $7.00
Tomato relish $1.50
Fresh range eggs $1.50 each
Bacon $5.00
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00

FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
COTTO $20.00
- tomato, prosciutto, mozzarella
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese

Egg $4.00
Whitebait Pattie/Paua Pattie $3.50
Chicken Kebab $2.80
Hot Dog $2.40
Cheese Sticks (1/2 dozen) $4.70
Crispy Chicken $6.50
Wontons (1/2 dozen) $4.70
Plain $3.50

Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Mix Platter $25.00
- 2 pieces of the above items served with salad
AIoo Kuicha (potatoe & pea) $5.00
Mango Chutney $4.00
Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander

See Blackboard for:
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
(All Children's meals are available for anyone under 12 years only)
-Roast of the day
Chicken Nuggets
- with fries and coleslaw
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.

Honey Roast Pork $14.50
Beef with Pineapple Mein $11.00
Chicken with Sweet Corn Soup $6.00
Chicken Fried Noodles $9.90
Beef with Cashew Nuts $12.00
Crab Meat $0.60
Young Chow Fried Rice $11.50
Pork Fried Noodles $9.90

Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish

Fish $3.90
Fish $2.60
Oysters (1/2 dozen) $14.50
Chicken $4.90
Pineapple Rings $2.10
Chicken Nibbles (1/2 dozen) $4.50
Tomato $3.90
Plain Sausages $2.10

PRAWN FRIED RICE $12.00
SWEET & SOUR CHICKEN $13.00
ROAST PORK CHOW MEIN $11.00
SWEET & SOUR PORK $13.00
ROAST PORK MUSHROOM CHOW MEIN $12.00
SWEET & SOUR SAUCE $2.00
HOT DOGS $2.20
STEAK CURRY ON FRIED RICE $11.00

Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.

Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Tomato Ketchup $1.00
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Mint & Cucumber Yoghurt $1.50
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Pineapple $1.00

Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
King prawns cocktail with saffron aioli -
For the sweet tooth! -
Escargot Snails cooked in their shells with garlic butter -

CHICKEN NUGGETS+ CHIPS $11.00
CHICKEN BBURGER + CHIPS $14.50
WEDGES $11.00
TOASTED SANDWICH + CHIPS $9.00
MINI HOTDOGS+ CHIPS $11.00
SAUSAGES, EGGS + CHIPS $13.50
HOT CHIPS $5.00
HAMBBURGER + CHIPS $14.50

Pork Riblet N/A
Chipotle N/A
Hot Chilli N/A
Sweet Chilli N/A
Natural Swiss N/A
Thousand Island N/A
Wheat N/A
Old English N/A

Chicken petites $2.30
Family salmon & cream cheese quiche $18.90
Family steak & cheese pie $14.20
Long quiche varieties
- Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
Chicken, brie & cranberry pie $5.40
Open mini quiche $2.40
Chicken croquettes $2.60
Cheese & pineapple sandwich $2.00