Cashel Fish and Chip in Christchurch City Menu

Are you the owner? Manage this listing for free.

Cashel Fish and Chip in Christchurch City has no menu available, but can choose from many other options such as Local Akaroa Salmon Fillet (HC) or Fish of the Day (GF) (HC) (*) from Oopen Pasta & Grill - Ibis Hotel. The Store @ Tai Tapu offers many options including BREAKFAST TRIFLE and PEACH & STRAWBERRY CREPES. Carlton includes a wide range like Crusty Warm Sour Bough Loaf or Minestrone. Hummus Dip and Haydari Dip from . Persian Kitchen offers Providence Cafe and All Day Breakfast.

Nearby Sample Menus

Hawaiian $5.50
Jam Rap $2.20
Chicken Curry on Rice $12.00
Bacon $4.70
Meat Pattie $2.20
Roast Pork Curry on Rice $12.50
Chocolate Donut $2.20
Prawn Fried Rice $12.50

Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
-Add Gluten Free base to any pizza $3.00
Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
- Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
Homemade Traditional Cheesecake $12.50
- Ask for details of our chef’s latest creation
Chicken Sandwich $22.90
- Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
tomato $5.00

Muesli $10
- w a fruit situation & yoggy/milk
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Eggs & Toast w/ Bacon $14
Creamy Mushrooms $15
- w/ Spinach & Relish
Pancakes $15
- Bacon & Maple, Berries & Cream
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach

Beef $8.00/$11.00/$14.00
Kofta minced beef $8.00/$11.00/$14.00
Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Green salad $6.50/$8.50
Beef Kebab $15.50
French Fries $3.50
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Fillings $3.40
Curried Pepper Chicken On Rice $11.50
Doz Onion Rings $7.00
Hawaiian $6.00
- Meat, Bacon, Egg, Cheese & Pineapple
Nasi Goreng (Rice) $10.00
Chicken (Quarter) $5.50
Bami Goreng (Noodles) $10.00
Potato Fritter $0.80

Chips $2.50
Meat Pattie $2.20
Sole $5.20
1/2 dozen mussels $4.50
100% Meat Pattie $2.20
Pineapple Ring $2.20
Potato Fritter $1.20
Spring Roll $2.80

Hot Plate Black Pepper Beef Short Ribs $18.00
Boiled Dumplings - Dozen $10.00
Griddle cooked Tofu (Hot & Spicy) $14.00
Fried Dumplings - each $1.00
Ma Po Tofu $14.00
Braised Ox Tongue Slice $10.00
Fried Rice with Vegetables $10.00
Chicken with Cashew nut $16.00

Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank
Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
Deep Fried Taro Cake $4.50
-Add egg $0.60
(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
Seaweed Salad $4.00
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.

Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Choose one of...
Pancake Stack with maple $16.00
SOUP $12.50
- please ask at counter
• Salmon, spinach, red onion, caper, brie
Bacon and egg focaccia $11.50
• Oven roasted vegetables, brie, chutney
Choose from...

Tom Yum Fish $10.00 / $30.00
Chicken Fried Rice & Vegetables $16.00
Thai Fish Cakes (4) $9.00
Chilli Chicken & Vegetables $16.00
Yellow Chicken Curry & Mushrooms $16.00
Vegetables & Peanut Sauce $16.00
Stir fried Garlic & Pepper Beef $18.00
Red Curry (Chicken, Pork or Beef) $16.00

250g Ribeye Steak $30.5
- Cooked the way you like it
Extra vegetables & salad $6
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Fries $6
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Curry of the Day $13.5
- with steamed jasmine rice

BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce

Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Halva $3.50
- Traditional Persian sweet
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad