Cashel Fish and Chip in Christchurch City Menu

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Cashel Fish and Chip in Christchurch City has no menu available, but can choose from many other options such as Local Akaroa Salmon Fillet (HC) or Fish of the Day (GF) (HC) (*) from Oopen Pasta & Grill - Ibis Hotel. The Store @ Tai Tapu offers many options including BREAKFAST TRIFLE and PEACH & STRAWBERRY CREPES. Carlton includes a wide range like Crusty Warm Sour Bough Loaf or Minestrone. Hummus Dip and Haydari Dip from . Persian Kitchen offers Providence Cafe and All Day Breakfast.

Nearby Sample Menus

Corn Nuggets for 6 $4.00
Tomato $4.20
Spicy wedges one scoop $3.00
Extras $1.70
Cheese $4.20
Bluff Oyster cooked 1 doz $28.00
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
Fish $4.50

Chicken Wings $0.90
Kumara Chips $5.00
-Chicken Nibbles $0.90
Steak Patties $2.70
Cheese & Egg / Cheese & Pineapple / Steak $4.80
Vegetable Curry / Spring Rolls $2.00
-Sausage & Egg Meal $10.50
- 3 sausages, 2 eggs, chips, salad
Deep Fried Moro $3.00

Yoghurt N/A
Pickles N/A
Subway Melt N/A
Natural Swiss N/A
Aioli N/A
Tomato N/A
Jalapenos N/A
Turkey & Ham N/A

Eggs (gfo vo) $12.00
- Two Free Range Eggs, Toast And Hollandaise
- Streaky Bacon, Maple Syrup And Banana $13.80
Chicken burger (gfo) $19.80
- Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
Joker $14.80
- Spicy Bratwurst Sausage, Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
Joe's green salad $4.80
Sweetie $11.80
- Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
- Add Cold Smoked Salmon $17.80
M1( v) $11.80
- Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll

Steamed Pork with Lotus Root Ball $20.00
XO sauce sizzling squid Sizzling Squidin XO Sauce $20.00
Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00
Chinese Style Spare Ribs $18.00
Hakka salty chicken Cold Salted Chicken Half $14.00 / Whole $25.00
Fried Noodles Hokkien $14.00
Stir Fried Scallop in XO Sauce Small $24.00 / Medium $32.00
Fried vegetables Stir Fried Seasonal Vegetables $14.00

Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
●-MAIN
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread

LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
DELUXE HAMBURGER
- A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
DOUBLE WHOPPER WITH CHEESE
- Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.

Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
Plain Wedges $10.00
- Wedges served with sour Cream
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
Chicken Schnitzel $10.00
- with Coleslaw & Fries

1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
R=regular / L= Large
Combination Chow Mein R $11.90 / L $12.90
Cheesecake (Boysenberry & Strawberry) $3.50
SzeChuen Chilli Pork R $11.90 / L $12.90
Combination Fu Yong Egg R $11.90 / L $12.90
Steak with Satay Sauce R $11.90 / L $12.90
Steak with Mushrooms & Vegetables R $11.90 / L $12.90

Crumbled Hoki $2.80
Fish $2.40
Banana Fritter $2.20
Beetroot $4.00
Paua Fritter $2.50
Pineapple $4.00
Extras $1.00
Lemon Chicken $11.00

Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Tom-Yum Soup $18.00
- With rice
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce

ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.

Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan

Por Pier $10.00
- Vegetarian Thai Spring Rolls
400 Tom Yum Goong (Prawns) $15.00
100 Tom Yum Gai (Chicken) $13.00
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Please ask if you would like to try any of our other dishes as a vegetarian option.
Goong $10.00
- Bread Crumb Prawns
Gai $10.00
- Tempura Chicken Pieces
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.