Cashel Fish and Chip in Christchurch City Menu

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Cashel Fish and Chip in Christchurch City has no menu available, but can choose from many other options such as Local Akaroa Salmon Fillet (HC) or Fish of the Day (GF) (HC) (*) from Oopen Pasta & Grill - Ibis Hotel. The Store @ Tai Tapu offers many options including BREAKFAST TRIFLE and PEACH & STRAWBERRY CREPES. Carlton includes a wide range like Crusty Warm Sour Bough Loaf or Minestrone. Hummus Dip and Haydari Dip from . Persian Kitchen offers Providence Cafe and All Day Breakfast.

Nearby Sample Menus

Toast $2.00
Eggs your way on sour dough toast with tomato relish $9.50
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Seasonal greens $5.00
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Daily soup served with bread $12.00
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Bowl of shoestring fries with relish and mayo $7.00

-With streaky bacon and hollandaise sauce for $21
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
-To add bacon $24
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
-And you can add an egg! $24
-With berry compote and yoghurt for $21

Wontons (6) $5.00
Spring Rolls (8) $5.00
Sweet and Sour & Rice $8.50
Garlic Stir-fry & Rice $8.50
Fried Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Basil and Chili Stir-fry & Rice $8.50
Fish Cakes (8) $5.00

Cashew Nuts $3.50
Sliced Pork Fried rice. $10.00
Sauteed Chicken with Chilli (spicy hot) $12.00
Steak with Mushroom Chow Mein $10.30
Roast Pork with Cashew Nut & Mushroom $12.00
Mussels (doz)s. $9.90
Halswell Fu Yong Egg (Combination) $12.00
Chilli Chicken $7.00

Bacon $4.30
Chicken Patties $2.60
Big Hot Dog $2.60
Mussels - Dozen (battered or crumbed) $8.50
Mussel Patties $2.20
Giant $5.50
Bacon, Egg, Sausage and Chips $8.00
Hoki (crumbed) $5.70

Pork ribs - BBQ sauce. $18.00
S=small / L= Large
Pudding $5.00
Beef Curry
Sweet & Chicken with Vegetables S $17.50 / L $30.00
Combination Fried Rice
Charcoal Grilled Pork on Rice Vermicelli (sauce) $11.00
Fresh Vietnamese Spring Roll

Sauteed Chicken with Chilli (spicy hot) $12.00
●Fish and Chips
Chicken With Tomato On Fried Rice $10.50
Roast Pork With Tomato On Fried Rice $10.50
●Extras
Curry Roll $2.50
Mushroom $2.50
Prawn With Mushroom On Fried Rice $13.50

Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Carrot Iskander $19.50
- Traditional home made carrot fritters
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
Pita Bread $2.50

Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts

PATTIE $3.60
- Our own exclusive recipe
ONION RINGS 1 DOZ $10.80
MUSSELS 1 DOZ $11.90
CHEESE & PINEAPPLE BURGER $6.80
- Melted cheese & a ring of delicious pineapple with all usual trimings
BEETROOT BURGER $5.80
- Basic burger with a layer of sliced beetroot
BACON & CHEESE TOASTED SANDWICH $5.00
CHEESE TOASTED SANDWICH $4.00
CHOCOLATE DONUT $3.90

Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.

Aioli N/A
Ham N/A
Thousand Island N/A
Cucumber N/A
Mayo N/A
Oven Roasted Chicken N/A
Jalapenos N/A
Hot Chilli N/A

Spicy Pork $7.00
Seafood Udon $9.00
Crispy Chicken $5.00
R= REGULAR / L= LARGE
-Platter $30.00
Chicken R $9 / L $12
Californian $9.00
- 8 Pieces
Vegetarian $7.00

Phad Preoh Wahn Thai $14.00
- Sweet & sour vegetables with tomatoes, tofu & rice
Phad Pla Meuk Peanut Sauce $17.00
- Squid with veges, peanut sauce, mushrooms & rice
Gaeng Pet Talay $18.00
- Spicy seafood marinara red curry, veges, coconut milk $ rice
Gaeng Phed ( Roast Chicken or Duck) $19.00
- Med-spicy red curry with veges, grape, tomato, coconut milk
Gaeng Pah Nua $16.00
- Jungle curry with beef and veges
Yum Talay Grob $20.00
- Mix cripsy seafood salad with cashew nuts and herbs and rice
Yum Woon Sen Pla Meuk $17.00
- Medium squid salad with bean threads, herbs and chilli
Chicken curry Red, Green, Yellow or Panaeng $16.00
- Med-Spicy chicken green curry with veges; coconut milk, & rice