Cashel Fish and Chip in Christchurch City Menu

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Cashel Fish and Chip in Christchurch City has no menu available, but can choose from many other options such as Local Akaroa Salmon Fillet (HC) or Fish of the Day (GF) (HC) (*) from Oopen Pasta & Grill - Ibis Hotel. The Store @ Tai Tapu offers many options including BREAKFAST TRIFLE and PEACH & STRAWBERRY CREPES. Carlton includes a wide range like Crusty Warm Sour Bough Loaf or Minestrone. Hummus Dip and Haydari Dip from . Persian Kitchen offers Providence Cafe and All Day Breakfast.

Nearby Sample Menus

Back by popular demand N/A
- Butter Chicken
Mince N/A
Guinness N/A
Curried lamb N/A
Vegetarian N/A
- Brocolli & Mushroom
Bacon & Egg N/A
Mince & Cheese N/A
Lamb & Kumara N/A

Chicken curry Medium $15.50 Large $25
- ga xao cari
Vietnamese grilled spicy chicken Medium $15.50 Large $25
- ga nuong chao
Prawn and pork fresh spring rolls (3 pieces) $7.80
- goi cuon tom thit
Vegetables and tofu in fried noodles $11.00
- hu tieu chay
Pork lemongrass on rice vermicelli $12.00
- bun heo xao xa
Chicken noodle soup $10.00
- pho ga
Saigon star special salad (seafood) $17.00
- goi Saigon star
Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
- bo xao sate

Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli

Keema Naan $4.50
- Mince lamb filling
Paneer Shimla Mirch $15.00
- Homemade cheese cooked with capsicum, onions, tomatoes and spices
Chicken Tikka Masala $14.50
- Chicken pieces cooked in a tomato-based sauce, garnished with coriander
Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Butter Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce

Pikelets ( vo)
Mushrooms $4.80
Joe's hash $4.00
Muesli (v) $10.80
- Toasted Macadamia, Cashew Nuts, Rolled Oats, Almonds And Coconut With Natural Yoghurt And Freshly Grated Apple.
- Add Avocado (Seasonal) $12.80
- Raspberry Jam And Real Whipped Cream $9.80
- Add Streaky Bacon/ Mushroom/Spinach. $16.80
Easy tiger salad( gf) $21.80
- Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt

-Holly, aioli, pesto, toast $2.00 each
● Sides
-Tomato, mushies, avo, spinach $4.50 each
Burger du jour (GF/Vegan available) $11.00
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
-Sausages,hash, beans, 2 eggs $5.00 each
All eggs free range

Pumpkin and feta risotto cake w roasted capsicum V
FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
Potato and bacon w housemade mayo
Southwestern style BBQ meatballs
EGGS HEMINGWAY $19.00
- with cold smoked salmon
Blini w pastrami, cream cheese and red pepper jelly
Selection of judges and slices
EGGS BENEDICT $17.00
- with crispy bacon

Sweet & Sour Wontons $9.00
Pork Chow Mein $9.50
Monster Burger $5.20
- double meat egg tomato
Giant Burger $6.50
- double meat pineapple cheese bacon & egg
Sweet & Sour Pork $11.00
Chips per scoop $2.30
Battered Blue Cod $5.80
Cashew Nuts $3.50

Teriyaki Chicken $ 5.00
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Unagi $ 6.50
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Saki Maki $ 5.50
Teka Maki $ 6.00
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.

PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.

-add hot garlic bread (1 serve $4.5, 2 serves $7.5)
Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce
Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli

Matawhero Chardonnay Glass $11.90 Bottle $54.90
*MARGHERITA -The classic Italian pizza w mozzarella, sliced tomato,bocconcini & fresh basil. 18.9
*SEASONAL FRESH MIXED VEGETABLES 11.9
PESCE DEL GIORNO- Grilled fish of the day w garlic & extra virgin olive oil, capers, shrimp, lemon & drop of marsala & crema. Served w arborio rice & rocket. 32.9
Harvey Wallbanger $14.50
Black Russian $14.50
MB Cruiser $14.50
Red Bull $6.00

Honey Mustard N/A
Thousand Island N/A
Old English N/A
Cucumber N/A
Meatball N/A
Subway Seafood Sensation N/A
Flatbread N/A
Wrap N/A

Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream