Cashel Fish and Chip in Christchurch City Menu

Are you the owner? Manage this listing for free.

Cashel Fish and Chip in Christchurch City has no menu available, but can choose from many other options such as Local Akaroa Salmon Fillet (HC) or Fish of the Day (GF) (HC) (*) from Oopen Pasta & Grill - Ibis Hotel. The Store @ Tai Tapu offers many options including BREAKFAST TRIFLE and PEACH & STRAWBERRY CREPES. Carlton includes a wide range like Crusty Warm Sour Bough Loaf or Minestrone. Hummus Dip and Haydari Dip from . Persian Kitchen offers Providence Cafe and All Day Breakfast.

Nearby Sample Menus

Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Soup of the Day $13.00
- Served w toasted Supergrain bread

Edamame GF $6.50
- Lightly salted green soy beans
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
Miso Soup $3.00
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Served with green tea salt, curry salt and rose rock salt
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
- Fresh vegetarian spring roll is also available (nuts)

Double Meat $4. 20
6 Mussels $5.00
Monster $7.50
5 Fish Bites $3.00
Steak $ 5.20
steak Onion Pattie $2.20
Scallop $ 1.60
Spicy Wedges $4.0o

-Steamed Bbq Pork Bun $2.50
Charsui Bun
Spring Roll $3.00
Chicken Satay $3.80
Lunch Box 3 $8.50
- Lemon On Fried Rice
-Baked Bbq Pork Bun $3.00
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Fried Prawn $1.00

Singapore Fried Rice Noodles $11.00
Sweet Sour Pork $13.90
Chicken With Vegetables $13.90
Prawn Crackers $5.00
Rice & Sweet Sour Chicken N/A
Porkribs With Blake Bean Sauce $3.80
Sizzling Beef Steaks With Black Pepper $16.90
Beef With Vegetables In Oyster Sauce $14.90

Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
●Pasta
Chicken and bacon fettuccine $19.90
- Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
Flat breads
French toast $15.50
- Served with bacon, banana & maple syrup
Spicy salami fettuccine $19.90
- Spicy salami, olives and red onion bound in a rich Napoli sauce
West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions

Double $12.20
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Single $7.30
Single $10.50
Single $10.20
Double $13.00
Double $12.50
Greek Salad $8.50

PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!

Whitebait Fritter $3.00
Mussels 1/2 doz $4.50
Pineapple $4.00
Chicken Nibbles 1/2 doz $4.50
Chicken Curry Rice $9.50
Pork Nibbles 1/2 doz $4.00
Plain $3.30
Double Meat $4.30

Avocado $1.50
Sriracha Chili $1.00
Cranberry $1.00
Caramelised Onions $1.50
Potato Fries $4.90
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Blue Cheese Mayo $1.00
Cheddar $1.50

Fresh salmon sashimi $12.00
Wok-fried chicken with cashews and mushrooms $32.00
Egg fried rice (bowl) $5.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
-main $20.00
Deep fried squid served with Japanese mayonnaise $14.00
Dessert of the day $14.50
Stir-fried Squid with black bean sauce $30.00

Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Garlic and Parsley Toasted Ciabatta $10.00
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Steamed Veg $7.00
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
- Ham $17.50

Saturday Special $10.50
Lasagne topper $3.30
Plain sausage $2.80
Rolls large $6.90
Weekday Special $11.50
Beans/Spaghetti on toast $7.00
Fish $2.80
Cheese $4.90

Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce