Cashel Fish and Chip in Christchurch City Menu

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Cashel Fish and Chip in Christchurch City has no menu available, but can choose from many other options such as Local Akaroa Salmon Fillet (HC) or Fish of the Day (GF) (HC) (*) from Oopen Pasta & Grill - Ibis Hotel. The Store @ Tai Tapu offers many options including BREAKFAST TRIFLE and PEACH & STRAWBERRY CREPES. Carlton includes a wide range like Crusty Warm Sour Bough Loaf or Minestrone. Hummus Dip and Haydari Dip from . Persian Kitchen offers Providence Cafe and All Day Breakfast.

Nearby Sample Menus

Basil and Chili Stir-fry & Rice $8.50
Pad Thai Noodle $8.50
Peanut Sauce Stir-fry & Rice $8.50
Sweet and Sour & Rice $8.50
Ginger Stir-fry & Rice $8.50
Massamun Curry & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Chicken Curry Puffs (4) $6.00

Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney

Chicken N/A
Potato Top N/A
Vegetarian N/A
- Brocolli & Mushroom
Peppered Steak N/A
Beef Chilli N/A
Chicken & Camembert N/A
Vension Portbello N/A
Chicken & Cranberry N/A

●Eggs
Chicken Chow Mein $10.00
Curry Beef On Fried Rice $10.50
Chicken With Mushroom Chow Mein $10.50
Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
Singapore Fried Rice Noodle $12.00
Fried Noodles $4.50
Fillet Steak Nice Cook Style $15.00

Vegetable Samosas $5.50
- Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
Mango Chicken $16.99
- Succulent chicken cooked in our mouth watering fragrant mango sauce.
Lamb Jalfrezi $17.50
- Cooked in capsicums, fried onion, onions and spices.
Lamb Vindaloo $17.50
- Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
Kashmiri Naan $4.99
Aloo Gobi $14.99
- Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
Tandoori Mushroom $13.99
- Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
Prawn Biryani $18.99

Hawaiian $4.90
Satay chicken or Pork $12.00
Fish $4.00
Roast Pork with Mushrooms on Rice $11.00
Extra Meat $3.50
Steak with Mushrooms on Rice $10.50
Combination Foo Young Egg $12.50
Sweet and Sour Chicken $12.00

Chicken Satay $3.80
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
-Steamed Bbq Pork Bun $2.50
Lemon Chicken $7.00
Mini Spring Roll $0.60
Honey Chicken Wing $2.50
Lunch Box 3 $8.50
- Lemon On Fried Rice

Freshly Made Sandwiches $4.00
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
Large Sausage Roll $3.50
Homemade Pies $4.00
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
Basket of wedges $6.20
Hot Dog $3.00

Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

Falafel veg $8.00/$11.00/$14.00
Kofta minced beef $8.00/$11.00/$14.00
Green salad $6.50/$8.50
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
Chicken $8.00/$11.00/$14.00
Beef Kebab $15.50
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions

Portobello Mushrooms $4.00
Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
Dairy Free $1.00
Your Toasty (GF/DF) $12.00
- Choose your fillings as many as you like

Potato Mash $6.00
Spaghetti and Meatballs $10.00
- in homemade tomato sauce with cheese
Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Smoked Chicken Salad $18.00
- sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
Soup of the Day $10.00
- served with a hot roll
Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
Salad – small bowl $5.50
Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing

Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives