Cashel Fish and Chip in Christchurch City Menu

Cashel Fish and Chip in Christchurch City has no menu available, but can choose from many other options such as Local Akaroa Salmon Fillet (HC) or Fish of the Day (GF) (HC) (*) from Oopen Pasta & Grill - Ibis Hotel. The Store @ Tai Tapu offers many options including BREAKFAST TRIFLE and PEACH & STRAWBERRY CREPES. Carlton includes a wide range like Crusty Warm Sour Bough Loaf or Minestrone. Hummus Dip and Haydari Dip from . Persian Kitchen offers Providence Cafe and All Day Breakfast.

Nearby Sample Menus

  • Curry Prawn on Fried Rice $11.80
  • Fish $2.50
  • Prawn with Cashew Nut & Mushroom $13.00
  • Prawn with Satay Sauce $13.00
  • Steak $6.00
  • Cheese/Onion Pattie $2.80
  • Chicken with Mushroom on Fried Rice $ 10.30
  • Plain $4.00
  • All eggs are free range
  • + Fried egg $2.00
  • Available 11am — 3pm
  • + Side of fries $5.00
  • Sour Dough/ Grain / GF Bread
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • SMOKED SALMON $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • Hollandaise, extra egg $2.00
  • Singapore Fried Rice Noodle $12.00
  • Prawn With Mushroom On Fried Rice $13.50
  • ●Fish and Chips
  • Curry Chicken On Fried Rice $10.50
  • ●Extras
  • Satay Chicken $12.00
  • Nice Cook Fu Yong Egg $12.50
  • Sausage $2.20
  • Baked Custard Bun (pineapple Bun) $3.00
  • Fried Rice Noodles With Beef $10.00
  • Combination Fried Rice $10.00
  • Roast Pork (hot) $10.00
  • Beef Rice Rolls $4.00
  • Roast Duck Pomdge $5.00
  • Fresh Bamboo Rolls $3.80
  • Yang Zhou Fried Rice $10.00
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • Jus $2.00
  • Ciabatta or Rye $3.50
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Home Made Garlic Bread $7.50
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
  • Corn on the Cob $5.00
  • Grilled Angus Ribeye $16.00
  • Tempura Sushi Roll - Salmon $7.00
  • Baby Whitebait and Tofu Salad $9.00
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Buffalo Wings - 5pcs (Spicy) $8.50
  • Teriyaki Chicken $5.50
  • Tempura Prawn on Rice $12.00
  • Selection of Vegetable (S) $8.50
  • Chicken Fried Noodles N/A
  • 14 Fish Bites, 1 Scoop Chips $9.00
  • Pork Foo Young Egg N/A
  • Kumara Chips (500G) $5.70
  • Pottle Of Fried Rice Or Noodles N/A
  • Sweet & Sour Fish N/A
  • Beef And Black Bean Sauce On Rice N/A
  • Pottle Of Fried Rice Or Noodles N/A
  • Spinach (veg) $16.50
  • - add chicken $4.00
  • Waffles $14.50
    • with bacon,banana, kiwi fruit and maple syrup
  • - salmon, cream cheese, tomato, spinach
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • - bacon, basil, brie
  • Salmon $5.50
  • Toast with Organic Jam $7.00
    • your choice from our bread selection
  • ●-ENTRÈE
  • Hummus Dip $11.50
    • Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
  • Chips, Cheese, Gravy (GF) $11.00
  • All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
  • Salmon Shish (GF) $24.00
    • Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
  • ●-MAIN
  • Persian Kofteh (GF) $14.50
    • Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
  • Falafel Entrée (GF) $12.50
    • Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
  • Crumbed Cod
  • Battered Sausages $2.10
  • Plain $3.30
  • Vegetarian Spring Roll $3.00
  • Cheese $3.90
  • Donuts $2.10
  • Fish $2.60
  • Chicken & Cheese Patties $2.20
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Caramel Flan (GF) $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan.
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • Rocket, pear, blue cheese salad (v) $10.50
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Sparkling mineral water $4.0
  • Free-range smoky bacon, Rosti, Bratwurst $5.0
  • Puttanesca pasta $14.0
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
  • Benger juices $4.8
    • Apple, Apricot, Nectarine, Raspberry, Boysenberry
  • Supremo $19.5
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
  • Change to gluten free toast add $1.0
  • Warmed Croissant $5.5
    • with jam
  • Nutella shake $6.0
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Choose one of...
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Available all day at $9.50, GF available
  • Vegetarian Delight $16.50
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Eggs Benedict $17.50
  • • Smoked chicken, cranberry, brie with red onion
Cashel Fish and Chip

Cashel Fish and Chip

location

Address

6/12 Moore Street, Linwood, Dunedin, Canterbury, 8062, New Zealand

phone

Phone

033667283

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
6/12 Moore Street, Linwood, Dunedin, Canterbury, 8062, New Zealand
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