Cashel Fish and Chip in Christchurch City Menu

Cashel Fish and Chip in Christchurch City has no menu available, but can choose from many other options such as Local Akaroa Salmon Fillet (HC) or Fish of the Day (GF) (HC) (*) from Oopen Pasta & Grill - Ibis Hotel. The Store @ Tai Tapu offers many options including BREAKFAST TRIFLE and PEACH & STRAWBERRY CREPES. Carlton includes a wide range like Crusty Warm Sour Bough Loaf or Minestrone. Hummus Dip and Haydari Dip from . Persian Kitchen offers Providence Cafe and All Day Breakfast.

Nearby Sample Menus

  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • French toast $22
    • With bacon, banana and maple syrup
  • Oaty pancakes $21
  • -And you can add an egg! $24
  • Fruit Salad $15
    • Served with yoghurt
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • -With berry compote and yoghurt for $21
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Steam Rice $3.00
  • Oshinko Japanese Pickles $5.00
  • Ebimayo $7.50
    • 2 pieces of deep fried prawn with fruity mayo and chilli sauce
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • -10 pcs $19.50
  • Matcha Tiramisu $10.50
    • Green tea tiramisu served with vanilla Ice cream
  • Ebimayo $22.50
    • 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • RICOTTA PANCAKE $17.00
    • Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
  • - With Bacon $19.50
  • Available 11am — 3pm
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • + Aioli $1.00
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Pineapple Ring $2.20
  • Steak with Oyster Sauce $12.00
  • Steak With Pineapple On Fried Rice $10.50
  • Prawn With Mushroom Chow Mein $13.50
  • Slice Pork Chow Mein $10.00
  • Mushroom $2.50
  • Curry Roll $2.50
  • Steak With Tomato On Fried Rice $10.50
  • Fish Porridge $5.00
  • Beef Brisket Noodle Soup $10.00
  • Chicken Bun $3.50
  • Dong Po Pork on Rice $12.00
  • Tofu with Chopped Spring Onion $6.00
  • Roast Duck, Pork & Chicken on Rice $12.00
  • Fried Rice Noodles With Beef $10.00
  • Shrimp Dumpling $4.00
  • Mussels $16.50
    • Cooked in coconut, lemon grass and coriander broth with toasted bread
  • Beer Battered Fish n' Chips $18.50
    • Served with lemon wedges and tartare sauce
  • Stuff Field Mushroom $19.50
    • Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
  • Affogato $5.50
    • A scoop of vanilla ice cream topped with a shot of hot espresso
  • Crispy Calamari Salad $19.50
    • Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
  • Classic Caesar Salad $15.50
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Just Toast $5.50
    • Your choice of spicy fruit/ multigrain/ white bread with butter and jam
  • Nachos $16.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Blue Cod $6.20
  • 100% Meat Pattie $2.20
  • Fish $2.50
  • Plain $3.50
  • Bacon + Corn Pattie $2.20
  • 1/2 dozen Squid Rings $4.50
  • Chips $2.50
  • Pineapple $4.50
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Sopa Azteca $12.50
    • Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
  • Fajitas $24.50 / $40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
  • Quesadillas $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
  • Pescado a la Veracruzana $27.50
    • This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
  • Tacos de Carnitas $26.00
    • From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
  • Jalapeno Poppers $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
  • Filete a Ia tampiquena $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
  • Rice Tray N/A
  • Baby Stick N/A
  • Seafood udon $13
  • Nigiri Sushi N/A
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki chicken udon $12
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Sushi Roll N/A
  • Bami Goreng / Nasi Goreng $11.00
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Half Chicken, Cashew Nuts $12.50
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Plain $2.50
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich style $10.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Phad Mee Lueng $15.00
    • Sitr fried egg noodles with chicken, egg and veges
  • Phad Tua-ngok $14.00
    • Stir fried rice bean sprouts with tofu, egg, spring onion, onion & rice
  • Phad Thai Mu $15.00
    • Fried rice noodles with egg, bean, sprout, veges and peanuts
  • Phad See Eew Gai $15.00
    • Stir fried flat noodles with eggs and veges
  • Phad Woon Sen Talay $18.00
    • Stir fried glass noodles with egg, bamboo shoots and veges
  • Phad Preoh Wahn Thai $14.00
    • Sweet & sour vegetables with tomatoes, tofu & rice
  • Yum Nua $16.00
    • Spicy-hot salad with diced beef, peanuts, chilli, herbs & rice
  • Deep Fried Whole Fish with sweet chilli sauce or Thai fresh chilli sauce and rice
Cashel Fish and Chip

Cashel Fish and Chip

location

Address

6/12 Moore Street, Linwood, Dunedin, Canterbury, 8062, New Zealand

phone

Phone

033667283

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
6/12 Moore Street, Linwood, Dunedin, Canterbury, 8062, New Zealand
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