Cashmere Tandoori House in Christchurch City Menu

Cashmere Tandoori House in Christchurch City has no menu available, but can choose from many other options such as Burrito rolled in a soft flour tortilla/FILL IT WITH or Burrito rolled in a soft flour tortilla/FILL IT WITH from Pepe's Mexican Grill. Vanilla Bean offers many options including Tempura Shrimp and Bread and Dips. White House Thai includes a wide range like E1 Chicken Satay (3 skewers) or E2 Fish Cake (5 Fish Cakes). Butter Chicken and Chicken Tikka Masala from . Freiya's offers Wendy's Hamburgers and Chicken Club.

Nearby Sample Menus

  • Steak & Kidney N/A
  • Lamb & Kumara N/A
  • Steak & Cheese N/A
  • Bacon & Egg N/A
  • Beef Chilli N/A
  • Peppered Steak N/A
  • Chicken & Satay N/A
  • Chicken & Cranberry N/A
  • Mussels (plain lemon garlic) $0.70
  • Steak & onion pattie $2.20
  • Groper $5.80
  • Double Meat $4.80
  • Plain $3.50
  • Cheese $4.00
  • Bluff Oyster 1/4 Doz $7.00
  • Red Snapper $4.80
  • Wedges $5.00
  • Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • Seasonal Vege $5.50
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, lettuce & tomato
  • Ask wait staff for today's desserts
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • 7am – 2.30pm
  • Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
  • -Classic Emmental, ham, pineapple $9.50
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • Salmon, fresh herbs and sour cream omelette $18.50
  • -banana, crispy bacon and maple syru $18.00
  • Lamb ( Tender loin) $23.00
  • Yum Nure (Thai Beef Salad) $18.00
    • Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
  • Tom Yum Gai $13.00
    • Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
  • Chicken, Pork or Beef $16.00
  • Seafood Prawns, Mussels ,Squid &Scallops) $19.00
  • Mix Entrée $12.00
    • Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
  • Double Meat $4.50
  • Mushroom $4.20
  • Steak $5.20
  • Cheese $4.20
  • Hashbrown 6 for $3.00
  • Chicken $4.50
  • Vegetarian $4.50
  • Corn Nuggets for 12 $8.00
  • Scallops 1/2 Doz $9.50
  • Chop Sui (Vegetarian) Fried Rice $10.00
  • Oysters 1 Doz $16.00
  • Bami Goreng (Noodles) $10.00
  • Curry Rice Roll $3.00
  • Pineapple Ring $1.80
  • Bacon $1.00
  • Doz Potato Fritter $7.00
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Fajitas $24.50/ $ 40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • Caramel Flan (GF) $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • One or Two Choice Meal (small Plate) $12.90
  • - Bacon egg BBQ sauce toastie
  • -Bacon tomato and cheese toastie
  • Soup of the Day
  • creamy pumpkin Soup. $5.50
  • your choice from
  • Meat Patties $2.60
  • Hotdogs $2.60
  • Fish Bites $1.20
  • Potato Fritters $1.00
  • 1 Scoop Chips $2.90
  • 1/2 Scoop Chips $1.80
  • Fish Burger $8.50
    • Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
  • Pineapple Rings $1.90
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • 100 Tom Yum Gai (Chicken) $13.00
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • 400 Tom Yum Goong (Prawns) $15.00
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Flatbread N/A
  • Avocado Toasties N/A
  • Hot Chilli N/A
  • Subway Melt N/A
  • Lettuce N/A
  • Natural Swiss N/A
  • Pizza Sub with Cheese N/A
  • Ham N/A
  • Teriyaki chicken udon $12
  • Inari N/A
  • Seafood yaki udon $13
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Udon noodle $10
  • Baby Stick N/A
  • Sushi Roll N/A
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • Lokum $6.00
    • 6 pieces of turkish delight
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • Beef Bursa $16 Single/$25 Double
    • P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
  • Chicken Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Cashmere Tandoori House

Cashmere Tandoori House

location

Address

6/16 Bishop Dunn Place, Cashmere, Auckland, Canterbury, 8022, New Zealand

phone

Phone

039828384

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
6/16 Bishop Dunn Place, Cashmere, Auckland, Canterbury, 8022, New Zealand
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