Address
1242 Whangapoua Rd, S.H. 25, Te Rerenga, Te Rerenga, Waikato, 3582, New Zealand
Castle Rock Cafe in Waikato Menu
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ALL DAY-
Castle Rock Breakfast $20
- Eggs cooked how you like them with grilled ciabatta, bacon, tomato, mushrooms, hash browns, breakfast
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Mexican Hash $18
- Panfried diced potatoes, onion, coriander, jalapeno peppers, capsicum, and Castle Rock Cafe Chilli Lime Chutney
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Sweetcorn Fritters $18
- Sweetcorn and basil fritters with smoked salmon or bacon, hazelnut praline, rocket, Castle Rock Cafe
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Steak and Mushroom Sandwich $20
- Seared scotch steak, roasted mushrooms, lettuce, tomato and crispy tempura onion rings on toasted ciabatta
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Spicy Potato Wedges $15
- Wedges with Castle Rock sweet chilli, bacon, cheese and sour cream
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Castle Rock Mussel Spring Rolls $18
- Fresh Coromandel mussels blended with Castle Rock Chilli Chutney, lime and coriander bound in crispy
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Chicken Salad $20
- Home smoked chicken, crumbed camembert cheese, carrot, apple and spanish onion bound in a passion
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Salmon Salad $20
- Smoked salmon, pickled cucumbers, cashew nuts, semi dried tomatoes and crispy noodles with Castle Rock
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Castle Rock Burger $20
- 200gm homemade beef patty, bacon, egg, cheese, beetroot and Castle Rock Tangy Tomato Relish accompanied by
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Opito Bay Burger $20
- Beef fillet, bacon, cheese, avocado and Castle Rock Chilli Lime Chutney accompanied by standard salad garnish
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Whangapoua Hill Burger $20
- Cajun Chicken, brie, avocado and Castle Rock Tamarillo Chutney accompanied by standard salad garnish and fries
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Beef and bacon pizza $24
- Beef, bacon, onion, mushroom and Castle Rock Cafe Tangy Tomato Relish
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Cajun Chicken pizza $24
- Cajun chicken, brie, avocado and Castle Rock Cafe Tamarillo Chutney
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Ham and jalapeno pizza $24
- Ham, jalapeno peppers, roasted capsicum, tomato and Castle rock Cafe Chilli Lime Chutney
- Fries / Wedges $7
Nearby Sample Menus
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Sirloin Chargrilled Angus beef $29.95
- served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
- Main $19.95
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Warm Chocolate Fudge & Walnut Brownie $12.50
- with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
- Entree $13.95
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Fish Of The Day
- please ask for today’s market fish
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Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
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Seafood Chowder $12.95
- with toasted garlic bread
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Soup Of The Day $10.50
- with toasted garlic bread
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C $19.50
- 4 hoki, 2 hotdogs, 2 sausages, 2 potato fritters, $3 chips
- Corn Fritter $3.50
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Hot and Spicy Chicken Burger (Small/Large) $9.50/$12.50
- Crumbed marinated hot chicken breast, lettuce, onion, cheese, bacon, jalapenos, hot chili sauce, onion rings, sweet chili sauce and mayo sauce
- Spring Roll $2.80
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Chicken Box $8.80
- Crispy crumbed chicken breast bites with cheese, BBQ sauce and mayo sauce
- Paua Fritter $6.00
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Chicken Nuggets Meal $6.50
- 4 chicken nuggets and chips & drink
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Fresh Snapper Burger (Small/Large) $9.50/$12.50
- Fresh crumbed snapper, lettuce, carrot, pickles with tartare sauce
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Prawn Tempura
- Udon
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Teriyaki Tofu $14.50
- Don
- Reguar Donburi & Miso Combo $14.00
- Seafood Udon $11.50
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Teriyaki Chicken
- Udon
- Curry Chicken Udon $14.50
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Teriyaki Chicken $14.50
- Don
- Regular Donburi & Coke Combo $15.00
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
- Side salad $5.50
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Fettuccine $16.50
- with tomato, caper and olive sauce
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
- Garlic and herb bread $6.50
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
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Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
- The classic B.L.T on foccacia bread with fries $14
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
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Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
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Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
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Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- *Venison Burger & Fries with Cranberry Sauce
- * Garden Fresh Salad & Fries
- * Chicken & Mushroom Fettuccini
- * All Meals served with Hot Vegetables & Roast Potatoes
- * The Big Apple Beef Burger & Fries
- * Rib-Eye Steak (plain or garlic)
- $10.00 Specials
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MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
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Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
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Mussel fritters $22
- served w salad & homemade tartare sauce
- Chocolate brownie & vanilla ice cream $12
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Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing
- Sweetcorn fritters w bacon & fresh salsa $15
- Bacon & eggs w toast $14
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MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
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Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
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Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
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Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
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Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
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American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
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Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
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Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
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Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
- Mashed Kumara with Manuka Honey $8.00
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Sides $6.00
- Smoked salmon, sausages, bacon
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Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
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Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
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Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
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Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
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Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
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House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
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Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
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Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
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Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
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Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
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House Baked Breads $15.50
- with brie, salad greens & chutney
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Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
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Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
- Chicken cordon bleu $3.00
- Mussel fritter $4.00
- Cheese $5.00
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NO.8 $16.00
- 5x Potato fritter, 5x sausages, large chips, 1.5lt pepsi drink
- -Fresh gurnard $5.00
- Open 7 days, 6am to 8:30pm
- Sweetcorn fritter $3.00
- Bacon $1.50
- Pepperoni
- SALAMI $10
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Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
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Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
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Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
- Garlic
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Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
- Mozzarella
- - Prawn, Duck $19.90
- - Prawn, Duck $19.90
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Madras Chicken $15.50
- A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
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Green Curry
- Medium hot green curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
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Prawn Curry $18.50
- Large Prawns in a spicy onion and yoghurt gravy
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Massaman Curry
- Massaman curry with potatoes, onion, ginger and peanuts, cooked with coconut cream
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Garlic Daal Tadka $14.50
- Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
- Cheese and Garlic Naan $5.00
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- FRUCOR DRINKS RANGE
- HOT POTATO FRIES
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- BACON AND EGG OR BLT
- HOT KUMARA “YUMMO”
- CHICKEN TENDERS AND FRIES
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
Castle Rock Cafe
Phone
078664542
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , New Zealand , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Child-friendly , Outdoor Seating
1242 Whangapoua Rd, S.H. 25, Te Rerenga, Te Rerenga, Waikato, 3582, New Zealand
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