Address
1242 Whangapoua Rd, S.H. 25, Te Rerenga, Te Rerenga, Waikato, 3582, New Zealand
Castle Rock Cafe in Waikato Menu
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ALL DAY-
Castle Rock Breakfast $20
- Eggs cooked how you like them with grilled ciabatta, bacon, tomato, mushrooms, hash browns, breakfast
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Mexican Hash $18
- Panfried diced potatoes, onion, coriander, jalapeno peppers, capsicum, and Castle Rock Cafe Chilli Lime Chutney
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Sweetcorn Fritters $18
- Sweetcorn and basil fritters with smoked salmon or bacon, hazelnut praline, rocket, Castle Rock Cafe
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Steak and Mushroom Sandwich $20
- Seared scotch steak, roasted mushrooms, lettuce, tomato and crispy tempura onion rings on toasted ciabatta
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Spicy Potato Wedges $15
- Wedges with Castle Rock sweet chilli, bacon, cheese and sour cream
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Castle Rock Mussel Spring Rolls $18
- Fresh Coromandel mussels blended with Castle Rock Chilli Chutney, lime and coriander bound in crispy
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Chicken Salad $20
- Home smoked chicken, crumbed camembert cheese, carrot, apple and spanish onion bound in a passion
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Salmon Salad $20
- Smoked salmon, pickled cucumbers, cashew nuts, semi dried tomatoes and crispy noodles with Castle Rock
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Castle Rock Burger $20
- 200gm homemade beef patty, bacon, egg, cheese, beetroot and Castle Rock Tangy Tomato Relish accompanied by
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Opito Bay Burger $20
- Beef fillet, bacon, cheese, avocado and Castle Rock Chilli Lime Chutney accompanied by standard salad garnish
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Whangapoua Hill Burger $20
- Cajun Chicken, brie, avocado and Castle Rock Tamarillo Chutney accompanied by standard salad garnish and fries
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Beef and bacon pizza $24
- Beef, bacon, onion, mushroom and Castle Rock Cafe Tangy Tomato Relish
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Cajun Chicken pizza $24
- Cajun chicken, brie, avocado and Castle Rock Cafe Tamarillo Chutney
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Ham and jalapeno pizza $24
- Ham, jalapeno peppers, roasted capsicum, tomato and Castle rock Cafe Chilli Lime Chutney
- Fries / Wedges $7
Nearby Sample Menus
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Slow Braised, Smoked Pork Ribs $32
- St Louis BBQ sauce, southern slaw
- -Creamy mushrooms
- Sides $6.90
- -Green peppercorn
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Pate Plate $14.50
- Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
- -Garlic prawns (5)
- -Smiths slaw
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Hereford Prime Rump 400g $36.90
- Grass fed
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The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
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T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
- Chicken thigh $6.5
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
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Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
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Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
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Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
- Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
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Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
- Smoked Salmon, Bacon, Sausage $4
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Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
- Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
- Focaccia/ Health Bread/ GF Bread $
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Omelette $18
- Smoked Salmon, Cream Cheese
- Corn Chips, Sour cream, Guacamole $6.5
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Battered Onion Rings $10.50
- L&P battered onion rings with sour cream and relish
- Spinach $3.00
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Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
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Pork Ribs $27.00
- L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
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Crispy Tenders $16.00
- Crispy chicken tenders with a trio of dipping sauces
- Lambs fry $3.50
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Ice Cream Sundae
- With a choice of chocolate, caramel or berry sauce with nuts and wafers
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Beef and Cheese Burger
- With lettuce, tomato and fries
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Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
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Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
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Volare Baguette $6
- Whitestone smoked butter
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Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
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Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
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Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
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Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
- Potato Hash $4
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Soup of the day $11.50
- with garlic bread
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Fettuccine $16.50
- with tomato, caper and olive sauce
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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Coromandel mussel chowder $15.50
- with garlic bread
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
- Garlic and herb bread $6.50
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Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple
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Mexican feast $14 / $17
- Beef, capsicum, corn,chillies, olives
- Two fillings $5
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Chicken thai $15 / $18
- Roast chicken, cashews, sweet thai sauce
- Chocolate mousse $3
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Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
- Sweet thai chicken tenders 6 pack $9 / 10pack $13
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Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
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Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
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Chicken Liver Pate $16.5
- w crostini, baby cucumbers
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Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
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Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
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Parmesan Garlic Pizza Bread $12
- w aioli
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Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
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Caprese Bread $14
- w basil, tomato, mozzarella
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Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
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Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
- -Add Salmon $6
- -large $8
- -sausage (x2) $5
- -small $4
- -avocado $3
- -Add Salmon $6
- -mushroom $5
- Prawn Udon Noodle Soup $16.00
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Aroha Sashimi Don $20.00
- 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
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Teriyaki Chicken Roll $1.8 each / $12 (8pcs)
- Teriyaki chicken, avocado & capsicum
- -Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
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Veggie Roll $1.6 each / $11 (8pcs)
- Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
- - Full $13.00
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Salad Udon $15.00
- Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon
- -Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
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Chef's Treat of the week $33
- please ask your waiting staff for details >>
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
- Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
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Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
- Sizzling Spanish baked egg with spicy chorizo and toast $12
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- Fluffy pancakes with greek yoghurt and maple syrup $12
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- * Fisherman's Basket Selection
- * Or
- * Chicken & Mushroom Fettuccini
- * Rib-Eye Steak (plain or garlic)
- * Roast of the Day with Gravy
- * The Big Apple Beef Burger & Fries
- * Garden Fresh Salad & Fries
- Garden (V) Pita (regular/petita) $8.50 / $7.50
- Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
- Marmite Mania $4.00
- Brave Beef $5.00
- Roast Lamb Salad (regular/petita) $11.90/ $9.90
- Steak Pita(regular/petita) $11.50 / $9.50
- Steak Salad(regular/petita) $11.90 / $9.90
- Very Vegemite $4.00
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Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
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Artisan Bread $10.00
- Warm bread selection with house made dips
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Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- HOT KUMARA “YUMMO”
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- CHICKEN TENDERS AND FRIES
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Castle Rock Cafe
Phone
078664542
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , New Zealand , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Child-friendly , Outdoor Seating
1242 Whangapoua Rd, S.H. 25, Te Rerenga, Te Rerenga, Waikato, 3582, New Zealand
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