Served with berries compote, apple syrup and vanilla mascarpone
Venison Tataki $19.00
Served with ponzu sauce, baby leeks & spinach and sesame oil
Cooked Breakfast
All options include the continental breakfast menu
Angler’s Breakfast $25.00
Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Octopus Confit $20.00
Served with Kalamata olive and coriander aioli
Homemade Breads $6.00
Wholemeal, ciabatta, rye, gluten free. Served with preserves
Vegetable Carpaccio $17.00
Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Butternut Risotto $27.00
Served with grilled vegetables and roasted Portobello mushrooms
Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Lamb $34.00
Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Vegetarian $28.00
Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Beef $18.00
House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction