Castle Rock Cafe in Waikato Menu

ALL DAY ALL DAY
  • Castle Rock Breakfast $20
    • Eggs cooked how you like them with grilled ciabatta, bacon, tomato, mushrooms, hash browns, breakfast
  • Mexican Hash $18
    • Panfried diced potatoes, onion, coriander, jalapeno peppers, capsicum, and Castle Rock Cafe Chilli Lime Chutney
  • Sweetcorn Fritters $18
    • Sweetcorn and basil fritters with smoked salmon or bacon, hazelnut praline, rocket, Castle Rock Cafe
  • Steak and Mushroom Sandwich $20
    • Seared scotch steak, roasted mushrooms, lettuce, tomato and crispy tempura onion rings on toasted ciabatta
  • Spicy Potato Wedges $15
    • Wedges with Castle Rock sweet chilli, bacon, cheese and sour cream
  • Castle Rock Mussel Spring Rolls $18
    • Fresh Coromandel mussels blended with Castle Rock Chilli Chutney, lime and coriander bound in crispy
  • Chicken Salad $20
    • Home smoked chicken, crumbed camembert cheese, carrot, apple and spanish onion bound in a passion
  • Salmon Salad $20
    • Smoked salmon, pickled cucumbers, cashew nuts, semi dried tomatoes and crispy noodles with Castle Rock
  • Castle Rock Burger $20
    • 200gm homemade beef patty, bacon, egg, cheese, beetroot and Castle Rock Tangy Tomato Relish accompanied by
  • Opito Bay Burger $20
    • Beef fillet, bacon, cheese, avocado and Castle Rock Chilli Lime Chutney accompanied by standard salad garnish
  • Whangapoua Hill Burger $20
    • Cajun Chicken, brie, avocado and Castle Rock Tamarillo Chutney accompanied by standard salad garnish and fries
  • Beef and bacon pizza $24
    • Beef, bacon, onion, mushroom and Castle Rock Cafe Tangy Tomato Relish
  • Cajun Chicken pizza $24
    • Cajun chicken, brie, avocado and Castle Rock Cafe Tamarillo Chutney
  • Ham and jalapeno pizza $24
    • Ham, jalapeno peppers, roasted capsicum, tomato and Castle rock Cafe Chilli Lime Chutney
  • Fries / Wedges $7

Nearby Sample Menus

  • Pumpkin and sweetcorn fritters $18.00
    • halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
  • KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
  • 200g Link CHORIZO sausage $10.00
  • Salt and pepper flash fried squid $19.00
    • Vietnamese slaw, Asian mayo GF
  • Vietnamese name jim slaw GF $8.00
  • Beer battered fries, garlic aioli V $8.00
  • Smoked pulled lamb $21.00
    • mint yogurt goats cheese dressing, watercress
  • Barbecue street corn with sweet paprika butter GF $8.00
  • -add chicken $4
  • -Fresh chorizo sausage
  • Coromandel Mussels $16.90
    • Fragrant yellow curry sauce, crusty bread
  • Smoked T-Bone 400g $38
    • Cold smoked & char-grilled to your liking with chophouse seasoning
  • -Onion rings, chipotle aioli
  • -Roast garlic
  • -vietnamese mango salad garnish, house-made sweet chilli sauce
  • Gourmet Sides $8.90
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
  • Lamb Reg $9.50 Large $11.00
  • Chicken Reg $9.50 Large $11.00
  • Lamb & Chips $7.50
  • Kofta (Lamb Patty) Reg $9.50 Large $11.00
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Burnt brussels sprouts $19.00
    • Local grain salad,pea shoot pesto, whipped feta
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
  • Bistro’s fish & chips $36.00
    • Hand chopped tatare sauce, malt vinegar wafer
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Salt and pepper squid with chipotle mayo $16.00
  • Half portion available $10.00
  • Lemon & Garlic Roasted Chicken Leg $25.00
    • cream cheese & chive croquettes, tomato chilli jam & green leaves
  • Crispy chicken, mash & peas $10.00
  • Silver Fern Farms Rump $27.00
    • 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Kapiti mango or berry sorbet $9.00
  • Fish of the Day Special n/a
    • please ask staff
  • Fish $18.00
    • beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Fish & Chips $24.00
    • beer battered fish, chips, tartare & salad
  • Mini fish
    • Fresh battered fish of the day(gf pan fried)
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
  • Mixed sharing Board for two $22
    • Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
  • Popcorn chicken *gf
    • Corn chip coated chicken strips
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Eggs any style $11
    • w/ Volare sour dough
  • Legitimate classic
    • Prosciutto + avo + blue cheese + roquette + walnuts
  • Mexican feast $14 / $17
    • Beef, capsicum, corn,chillies, olives
  • Porky primo $14 / $17
    • Salami, ham, bacon, capsicum, pineapple
  • Italian $11 / $14
    • Salami, olives, capers, onions
  • Chocolate mousse $3
  • One filling $4
  • Surfer's combo $13 / $16
    • Salami, bacon, tomato, pineapple
  • Premier chicken nuggets 6 pack $6 / 12 packs $9
  • Vegetarian $12 / $16
    • Mushrooms, capsicum, olives, pineapple
  • -Full $13.50
  • ●Main
  • -Half $10.00
  • -Karaage Don
    • Marinated deep fried chicken with shichimi chilli
  • Salad Udon $15.00
    • Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon
  • ●Donburi
  • -Unagi (Toasted Eel) $3.00 each
  • -Half $10.50
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • Sesame wings $10
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • House made corn chips $8
    • w house made salsa & guacamole
  • -W chips $18
  • Mini mussel fritters $13
  • -W chips $18
  • Chicken mole tacos $12
    • w pinto beans
  • -chicken $19
  • Canterbury free range scotch fillet…(gf) $35
    • W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
  • -Dinner 225Gm tarakihi $24
  • Hoagie hero $22
    • A fresh open hoagie bun with slow cooked chipotle steak w/ cheddar cheese, bell peppers, onion, mushrooms & chow chow & curly fries w/ aioli.
  • -balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $7
  • -beer battered fish + rocket + caper aioli
  • -crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
  • Coffee crème brulee $11.5
    • W/ green tea ice cream + hazelnut biscotti
  • Cheese & pineapple $5.00
  • Sweetcorn Fritter $3.00
  • Lamb $7.00
  • Fish-Hoki $3.50
  • Battered Sausage $2.50
  • Ovester $2.00
  • Puna Fritter $6.50
  • Egg $5.50
  • Vegetarian mussakka $20.00
  • Chicken nugget with chips $10.00
  • -Chicken kebab $10.00
  • Margarita R$17/L$20/F$25
  • -Chicken kebab $12.00
  • Zucchini burgers $10.00
  • Chicken iskender $15.00
  • Apollo chicken R$17/L$20/F$25
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Kumara chips $7
    • with tomato sauce
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Wedges $10.00
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • Rango burger $15.00
    • beef pattie, bacon, egg, cheese, pineapple
  • The Rango Burger $17.00
    • Homemade mince pattie, egg, ham, pineapple, cheese and onion
  • Steak burger $12.50
  • The Salmon Stack $15.00
    • Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Castle Rock Cafe

Castle Rock Cafe

location

Address

1242 Whangapoua Rd, S.H. 25, Te Rerenga, Te Rerenga, Waikato, 3582, New Zealand

phone

Phone

078664542

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , New Zealand , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
1242 Whangapoua Rd, S.H. 25, Te Rerenga, Te Rerenga, Waikato, 3582, New Zealand