Castle Rock Cafe in Waikato Menu

ALL DAY ALL DAY
  • Castle Rock Breakfast $20
    • Eggs cooked how you like them with grilled ciabatta, bacon, tomato, mushrooms, hash browns, breakfast
  • Mexican Hash $18
    • Panfried diced potatoes, onion, coriander, jalapeno peppers, capsicum, and Castle Rock Cafe Chilli Lime Chutney
  • Sweetcorn Fritters $18
    • Sweetcorn and basil fritters with smoked salmon or bacon, hazelnut praline, rocket, Castle Rock Cafe
  • Steak and Mushroom Sandwich $20
    • Seared scotch steak, roasted mushrooms, lettuce, tomato and crispy tempura onion rings on toasted ciabatta
  • Spicy Potato Wedges $15
    • Wedges with Castle Rock sweet chilli, bacon, cheese and sour cream
  • Castle Rock Mussel Spring Rolls $18
    • Fresh Coromandel mussels blended with Castle Rock Chilli Chutney, lime and coriander bound in crispy
  • Chicken Salad $20
    • Home smoked chicken, crumbed camembert cheese, carrot, apple and spanish onion bound in a passion
  • Salmon Salad $20
    • Smoked salmon, pickled cucumbers, cashew nuts, semi dried tomatoes and crispy noodles with Castle Rock
  • Castle Rock Burger $20
    • 200gm homemade beef patty, bacon, egg, cheese, beetroot and Castle Rock Tangy Tomato Relish accompanied by
  • Opito Bay Burger $20
    • Beef fillet, bacon, cheese, avocado and Castle Rock Chilli Lime Chutney accompanied by standard salad garnish
  • Whangapoua Hill Burger $20
    • Cajun Chicken, brie, avocado and Castle Rock Tamarillo Chutney accompanied by standard salad garnish and fries
  • Beef and bacon pizza $24
    • Beef, bacon, onion, mushroom and Castle Rock Cafe Tangy Tomato Relish
  • Cajun Chicken pizza $24
    • Cajun chicken, brie, avocado and Castle Rock Cafe Tamarillo Chutney
  • Ham and jalapeno pizza $24
    • Ham, jalapeno peppers, roasted capsicum, tomato and Castle rock Cafe Chilli Lime Chutney
  • Fries / Wedges $7

Nearby Sample Menus

  • COLESLAW $4.00
  • GRAVY $2.50
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • FRIES $4.00 /$8.00
    • regular/loaded
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • HOKI + FRIES $7.00
  • Bacon and Eggs
    • Bacon and eggs served on warm toast
  • Pancakes
    • Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
  • Spinach $3.00
  • Chorizo $3.00
  • L&P Braised Pork Belly $29
    • On orange scented kumara mash, sauteed Asian greens with apple jus
  • Spiced lamb fry and bacon on toasted ciabatta $14.00
    • with poached egg
  • Stuffed Chicken Breast $28.00
    • Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
  • Works Wedges $15.00
    • The works wedgs with bacon and cheese topped with sour cream and sweet chilli
  • Cheeseburger Slider $9.00
    • Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
  • Curly Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Thunder Crunch Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Vegetarian Big Breakfast $21.00
    • Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
  • Fish and Chips $11.50
    • Half portion available
  • Willow Glen House Made Muesli $14.50
    • Nutty muesli served with your choice of yoghurt or milk and fruit
  • Eggs Benedict $17.50
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
  • Light Breakfast $13.50
    • Bacon and two eggs (scrambled or poached) on toasted grain bread
  • Ham Steak $17.00
  • Sticky Ribs $24.00
  • Roast of the day
  • Large $19.00
  • Seafood Chowder $12.00
  • Panfried Fish $12.00
  • Crumbed Scallops $13.00
  • Battered fish $12.00
  • Salt & pepper squid $13.00
    • Accompanied with chilli tomato jam & a salad garnish
  • Thai Beef Salad $17.50
    • Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
  • Vegetarian Salad $15.00
    • Fresh salad greens, avocado, orange, capsicum, red onions, cucumber, cherry tomatoes, with honey & orange dressing topped with crispy noodles
  • Sauces
    • Mushroom / red wine jus / blue cheese / peppercorn
  • Spicy Buffalo Wings $15.00
    • Chicken wings marinated in spicy buffalo sauce served with aioli
  • Soup of the day
  • Pork Belly $28.00
    • Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
  • Salmon Risotto
  • -Half $9.50
  • -Half $8.00
  • Fresh Salmon Roll $18.00
  • -Takoyaki (6pcs) $8.00
  • ●Nigiri
  • -Half $10.50
  • -Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
  • -Karaage Don
    • Marinated deep fried chicken with shichimi chilli
  • Chicken Breast Supreme(GF) $34.50
    • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Bruschetta served with fresh vine tomato and a hint of basil $8.50
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Lamb shank one shank $20 / Two shanks $33
    • tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
  • Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • Pasta of the day (ask our lovely staff) $17
  • $20.00 Specials
  • * Garden Fresh Salad & Fries
  • * Chicken & Mushroom Fettuccini
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • * Pan — Fried Fish of the Day
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • * Or
  • Heavenly $12.90
    • Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
  • The Whanga $13.80
    • 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
  • Soul Classic $11.20
    • 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
  • Crank’N Cranberry $14.90
    • Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
  • Nut Out $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
  • Tomato Sauce $0.50
  • The Lost Soul $16.50
    • 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
  • Blues Brother $12.50
    • 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
  • Additional sauces $1.00
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Lifeguard (V) (N)
    • Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
  • Beer battered fresh fish & chips $24.00
    • Tartare sauce, salad & lemon
  • Beach ball $10.00
    • Ice cream sundae, mixed berries, whipped cream & chocolate shavings
  • Shore bird
    • Chicken, cranberry & brie
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Mushroom Chicken Masala $16.00
    • Mushroom & diced chicken cooked with onion gravy
  • Paneer Pakora $10.00
    • Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
  • Chicken Madras $16.00
    • Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
  • Prawn malabari $18.00
    • King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
  • Chicken Jalfrezi $16.00
    • Boneless chicken cooked with diced onion, capsicum & tomato in sweet & sour sauce
  • Vegetable Pakora $6.00
    • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
  • Beef Vindaloo $15.50
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • Goat Bhuna masala $17.00
    • Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy
  • Grace O'Malley's Full Breakfast $22.00
    • Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast
  • Chicken Tenders & Fries $15.00
    • Homemade crumbed chicken tenders served with sweet chilli & soya sauce
  • O'Malley's Scotch Fillet $31.00
    • 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
  • Apple & Rhubarb Crumble $14.00
    • Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
  • Clan Ribs $15 1/2 kilo / $26 kilo
    • Pork spare ribs with finger licking BBQ sauce, served with fries
  • Cobb Loaf $9.00
    • Mini loaf, oven baked to share, served with plain or garlic butter
  • Shoestring Fries $5.00
  • Warm Chocolate Fudge Cake $14.00
    • With vanilla ice cream, strawberries & whipped cream
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • House Baked Breads $6.50
    • w preserve/spread of the day or with creamy brie, salad greens and chutney
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Pancake Stack $16.5 add bacon $20
    • served with maple, grilled Banana, Berries & cream.
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Beef Sliders $18
    • Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • HOT POTATO FRIES
  • CHICKEN TENDERS AND FRIES
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT KUMARA “YUMMO”
  • FRUCOR DRINKS RANGE
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
Castle Rock Cafe

Castle Rock Cafe

location

Address

1242 Whangapoua Rd, S.H. 25, Te Rerenga, Te Rerenga, Waikato, 3582, New Zealand

phone

Phone

078664542

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , New Zealand , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
1242 Whangapoua Rd, S.H. 25, Te Rerenga, Te Rerenga, Waikato, 3582, New Zealand