Address
1242 Whangapoua Rd, S.H. 25, Te Rerenga, Te Rerenga, Waikato, 3582, New Zealand
Castle Rock Cafe in Waikato Menu
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ALL DAY-
Castle Rock Breakfast $20
- Eggs cooked how you like them with grilled ciabatta, bacon, tomato, mushrooms, hash browns, breakfast
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Mexican Hash $18
- Panfried diced potatoes, onion, coriander, jalapeno peppers, capsicum, and Castle Rock Cafe Chilli Lime Chutney
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Sweetcorn Fritters $18
- Sweetcorn and basil fritters with smoked salmon or bacon, hazelnut praline, rocket, Castle Rock Cafe
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Steak and Mushroom Sandwich $20
- Seared scotch steak, roasted mushrooms, lettuce, tomato and crispy tempura onion rings on toasted ciabatta
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Spicy Potato Wedges $15
- Wedges with Castle Rock sweet chilli, bacon, cheese and sour cream
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Castle Rock Mussel Spring Rolls $18
- Fresh Coromandel mussels blended with Castle Rock Chilli Chutney, lime and coriander bound in crispy
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Chicken Salad $20
- Home smoked chicken, crumbed camembert cheese, carrot, apple and spanish onion bound in a passion
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Salmon Salad $20
- Smoked salmon, pickled cucumbers, cashew nuts, semi dried tomatoes and crispy noodles with Castle Rock
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Castle Rock Burger $20
- 200gm homemade beef patty, bacon, egg, cheese, beetroot and Castle Rock Tangy Tomato Relish accompanied by
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Opito Bay Burger $20
- Beef fillet, bacon, cheese, avocado and Castle Rock Chilli Lime Chutney accompanied by standard salad garnish
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Whangapoua Hill Burger $20
- Cajun Chicken, brie, avocado and Castle Rock Tamarillo Chutney accompanied by standard salad garnish and fries
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Beef and bacon pizza $24
- Beef, bacon, onion, mushroom and Castle Rock Cafe Tangy Tomato Relish
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Cajun Chicken pizza $24
- Cajun chicken, brie, avocado and Castle Rock Cafe Tamarillo Chutney
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Ham and jalapeno pizza $24
- Ham, jalapeno peppers, roasted capsicum, tomato and Castle rock Cafe Chilli Lime Chutney
- Fries / Wedges $7
Nearby Sample Menus
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Anchovy toasts - green olives - anchovy cigar $10
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Affogatto - espresso - ice cream - frangelico $13
- Brocollini - almonds - anchovy crumbs $8
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
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Hereford Prime Rump 400g $36.90
- Grass fed
- -add chicken $4
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Poached Eggs
- Toasted sourdough, hollandaise sauce
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Hereford Prime Sirloin 300g $36.90
- Grass fed
- -Café de Paris butter
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Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce
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Spanish Rice $22.90
- Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
- -Seasonal greens
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Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
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Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
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Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
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Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
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Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
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Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
- Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
- Selection of handcrafted breads $12.00
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Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
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Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
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Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
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Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
- Rustic fries with salt and pepper spice, aioli $8.00
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Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
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Soup of the day $11.50
- with garlic bread
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Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
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Coromandel mussel chowder $15.50
- with garlic bread
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
- Chicken, mushroom and green pea fettuccine $17.50
- Garlic and herb bread $6.50
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Oven baked beer battered fries $7.50
- with aioli or sour cream
- -Add Toast $6
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Fries
- crispy golden fries w aioli or tomato sauce
- -avocado $3
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Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
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Sassy salt & pepper squid $16
- w a rocket salad & aioli
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Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
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Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
- -small $4
- Crispy spiced chicken, avocado, lime and chili mayo $15.50
- Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
- -Ice cream or sorbet, ask your server what flavour they are today $8
- Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
- -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
- Seasonal vegetables, please ask your server $8
- Crispy potatoes, garlic aioli, fresh chives $9
- Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
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Brandy Snaps $6.50
- Two brandy snaps served with cream
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Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
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Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
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Green lipped mussel curry chowder $14.50
- served with toasted focaccia
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Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
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Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
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Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
- Gourmet breads served with pesto and dips $14.50
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Mango Chicken $18.00
- Chicken cooked with mango pulp
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Vegetable Biryani $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
- Gulab Jamun $5.00
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Lamb Do Piaza $16.00
- Lamb pieces cooked with masala gravy & baby onion
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Jeera Rice $7.00
- Basmati rice fried with cumin and selected herbs
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Onion Bhaji $6.00
- julienne cut onion dipped in spiced chickpeas flour then deep fried
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Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy
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Dal Makhani $13.00
- Black Lentils and kidney beans cooked in tomato spice, butter & cream
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House made corn chips $8
- w house made salsa & guacamole
- Mushroom bruschetta $11
- Mini mussel fritters $13
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The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
- House cut double fried chips $6
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The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- -W chips $18
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Chicken mole tacos $12
- w pinto beans
- Cheese burger $4.00
- Fish cake $2.00
- Hawaiian burger $5.00
- Seafood fried rice $12.00
- Carb stick $1.20
- Carton of mussles *8 $6.00
- Combination fried rice $14.00
- Bacon and egg burger $5.50
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Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
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Sides $6.00
- Smoked salmon, sausages, bacon
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Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
- French Fries $10.00
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Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
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Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
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Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
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Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
- 7 - 1 pm
- bacon/kransky/chorizo/tomato/eggs 4
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- hashbrown/Smoked salmon
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Eggs Benedict Bacon or Salmon $18.50/ $21.00
- Kaimai Big Breakfast $21.00
- -With your choice of Bacon & Banana or $16.50
- Gourmet Angus Burger & Fries $19.00
- Kaimai Cafe have a children's menu available, along with gluten free meal options
- "Old School” Lambs Fry & Bacon $16.00
- Seafood Chowder & Toast $18.50
- Bowl of Fries $7.00
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Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
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Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- Chicken Burger $11
- Hawaiian Burger $10
- Cheese Cake $8
- ALL MAIN MEALS COME WITH SALAD & FRIES
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Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
- Self saucing Sticky date pudding $8
Castle Rock Cafe
Phone
078664542
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , New Zealand , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Child-friendly , Outdoor Seating
1242 Whangapoua Rd, S.H. 25, Te Rerenga, Te Rerenga, Waikato, 3582, New Zealand
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