Address
1242 Whangapoua Rd, S.H. 25, Te Rerenga, Te Rerenga, Waikato, 3582, New Zealand
Castle Rock Cafe in Waikato Menu
Are you the owner? Manage this listing for free.
ALL DAY-
Castle Rock Breakfast $20
- Eggs cooked how you like them with grilled ciabatta, bacon, tomato, mushrooms, hash browns, breakfast
-
Mexican Hash $18
- Panfried diced potatoes, onion, coriander, jalapeno peppers, capsicum, and Castle Rock Cafe Chilli Lime Chutney
-
Sweetcorn Fritters $18
- Sweetcorn and basil fritters with smoked salmon or bacon, hazelnut praline, rocket, Castle Rock Cafe
-
Steak and Mushroom Sandwich $20
- Seared scotch steak, roasted mushrooms, lettuce, tomato and crispy tempura onion rings on toasted ciabatta
-
Spicy Potato Wedges $15
- Wedges with Castle Rock sweet chilli, bacon, cheese and sour cream
-
Castle Rock Mussel Spring Rolls $18
- Fresh Coromandel mussels blended with Castle Rock Chilli Chutney, lime and coriander bound in crispy
-
Chicken Salad $20
- Home smoked chicken, crumbed camembert cheese, carrot, apple and spanish onion bound in a passion
-
Salmon Salad $20
- Smoked salmon, pickled cucumbers, cashew nuts, semi dried tomatoes and crispy noodles with Castle Rock
-
Castle Rock Burger $20
- 200gm homemade beef patty, bacon, egg, cheese, beetroot and Castle Rock Tangy Tomato Relish accompanied by
-
Opito Bay Burger $20
- Beef fillet, bacon, cheese, avocado and Castle Rock Chilli Lime Chutney accompanied by standard salad garnish
-
Whangapoua Hill Burger $20
- Cajun Chicken, brie, avocado and Castle Rock Tamarillo Chutney accompanied by standard salad garnish and fries
-
Beef and bacon pizza $24
- Beef, bacon, onion, mushroom and Castle Rock Cafe Tangy Tomato Relish
-
Cajun Chicken pizza $24
- Cajun chicken, brie, avocado and Castle Rock Cafe Tamarillo Chutney
-
Ham and jalapeno pizza $24
- Ham, jalapeno peppers, roasted capsicum, tomato and Castle rock Cafe Chilli Lime Chutney
- Fries / Wedges $7
Nearby Sample Menus
-
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
- -Full $22.99
-
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
-
Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato
-
Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
-
Shahi Paneer (spicy/vegetarian) $14
- paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
-
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
-
Butter Prawns $16.99
- prepared in a mildly spiced creamy tomato sauce
-
Oven baked beer battered fries $7.50
- with aioli or sour cream
-
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
- Garlic and herb bread $6.50
-
Hotpots $10.50
- see our specials board for today's flavours
-
Soup of the day $11.50
- with garlic bread
-
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
- Chicken, mushroom and green pea fettuccine $17.50
-
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
- Stir fried Sweet & Sour $17
- Rice $3
-
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
- Pork $3
- Stir fried yellow curry $17
-
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
- Vegetable $2
- Prawns or Mixed Seafood $10
-
C1 Green Curry: Gaeng Keaow warn
- Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
- Jasmine Rice $2.50
- Cashew Nuts $4
-
A6 Chicken Satay (4 pc) $8
- Popular all over Thailand, a special of market food, stall skewer of grilled chicken, served with sweet peanut sauce
- Chicken, Beef or Pork $9
- Vegetables $3
-
A4 Chicken wing: Peek Gai Tod (4 pc) $7
- Thai style marinated chicken wings, deep fried serves with sweet and chili sauce
-
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
-
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
-
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
-
Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
-
Hawaiian $21
- pineapple, mozzarella, ham
-
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
-
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
-
Margarita $21
- basil, tomato, basil pesto, mozzarella
- Prawn Udon Noodle Soup $16.00
- -Teriyaki Salmon Don / Fresh Salmon Don $18.00
- -Full $12.50
- -Half $10.50
- -Unagi (Toasted Eel) $3.00 each
- -Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
- - Full $13.00
- -Half $10.00
-
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
-
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
-
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
-
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
-
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
-
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
-
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
- Workman's Herby Bread $5
-
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
-
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
-
Soup of the day $12
- homemade by the chef packed with yummy stuff
-
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
- Fluffy pancakes with greek yoghurt and maple syrup $12
- Curry Chicken on Rice $12.00
- 4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00
- Wonton Soup with Noodles $12.00
- Sweet & Chilli Sauce Pork on Rice $12.00
- 2 Chicken Thighs, Chips, Can of Drink $9.50
- 2 Fish Burgers $7.00
- 15 Chicken Thighs & Chips $50.00
- 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
-
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
-
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
-
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
-
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
-
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
- Tartare Dip $1.00
-
Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
-
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
-
Omelette $18.00
- Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
-
Curly fries $4.50 / $8.00
- half bowl / full bowl
-
B.L.T or C.L.T $17.00
- Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
-
Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
-
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
- Sour Cream $2.00
-
Cabbage Tree Works $20.00
- Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
-
Creamy Garlic Mushrooms and Bacon $17.00
- Served on toasted ciabatta and topped with grilled tomato
- Mussels $ 1.50
- Spring Curry $ 3.00
- Vege Fritter $ 2.80
- Bacon Burger $ 7.50
- Vege Burger $ 8.00
- Sausage $ 1.80
- Potato Fritter $ 1.50
-
Chips $ 5.00
- cheese & mayo
- Add 6 Mussels $6.00
-
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
-
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
-
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
- Add Fries $4.00
- Add Fries $4.00
- Add Fries $4.00
-
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
- Sausage $1.00
- Fish Bites $1.00
- Beef $8.00
- Squid Rings $1.00
- Scallops $1.50
- Steak $9.00
- Deep fried cheese and onion $10.00
- American Hot Dog $5.00
- Bowl of Chips $3.00 or $6.00
- Deep fried Seafood Cluster $15.00
-
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
-
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
-
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
- Sirloin Steak with Vegs $25.00
-
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
- Steak burger $12.50
Castle Rock Cafe
Phone
078664542
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , New Zealand , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Child-friendly , Outdoor Seating
1242 Whangapoua Rd, S.H. 25, Te Rerenga, Te Rerenga, Waikato, 3582, New Zealand
- Waikato Bar Food Menus
- Waikato Cafe Food Menus
- Waikato New Zealand Menus
- Waikato Wineries Menus
- Waikato Region Bar Food Menus
- Waikato Region Cafe Food Menus
- Waikato Region New Zealand Menus
- Waikato Region Wineries Menus