Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Pasta of the day $28.00
Our housemade pasta served with fresh seasonal ingredients from the garden
Pork $33.00
Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Peter Rabbit’s Pick $12.00
Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Brad’s tip: Try with our house made chilli sambal!
Chocoholic $12.00
Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT KUMARA “YUMMO”
CHICKEN FILLET BURGER
Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
PURE ANGUS” BURGER
Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.