Accompanied with chilli tomato jam & a salad garnish
Thai Beef Salad $17.50
Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
Vegetarian Salad $15.00
Fresh salad greens, avocado, orange, capsicum, red onions, cucumber, cherry tomatoes, with honey & orange dressing topped with crispy noodles
Sauces
Mushroom / red wine jus / blue cheese / peppercorn
Spicy Buffalo Wings $15.00
Chicken wings marinated in spicy buffalo sauce served with aioli
Soup of the day
Pork Belly $28.00
Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast
Chicken Tenders & Fries $15.00
Homemade crumbed chicken tenders served with sweet chilli & soya sauce
O'Malley's Scotch Fillet $31.00
300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
Apple & Rhubarb Crumble $14.00
Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
Clan Ribs $15 1/2 kilo / $26 kilo
Pork spare ribs with finger licking BBQ sauce, served with fries
Cobb Loaf $9.00
Mini loaf, oven baked to share, served with plain or garlic butter
Shoestring Fries $5.00
Warm Chocolate Fudge Cake $14.00
With vanilla ice cream, strawberries & whipped cream
Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT POTATO FRIES
CHICKEN TENDERS AND FRIES
WARM ROAST LAMB BURGER
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE
VENISON BURGER
Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.