Address
1242 Whangapoua Rd, S.H. 25, Te Rerenga, Te Rerenga, Waikato, 3582, New Zealand
Castle Rock Cafe in Waikato Menu
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ALL DAY-
Castle Rock Breakfast $20
- Eggs cooked how you like them with grilled ciabatta, bacon, tomato, mushrooms, hash browns, breakfast
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Mexican Hash $18
- Panfried diced potatoes, onion, coriander, jalapeno peppers, capsicum, and Castle Rock Cafe Chilli Lime Chutney
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Sweetcorn Fritters $18
- Sweetcorn and basil fritters with smoked salmon or bacon, hazelnut praline, rocket, Castle Rock Cafe
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Steak and Mushroom Sandwich $20
- Seared scotch steak, roasted mushrooms, lettuce, tomato and crispy tempura onion rings on toasted ciabatta
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Spicy Potato Wedges $15
- Wedges with Castle Rock sweet chilli, bacon, cheese and sour cream
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Castle Rock Mussel Spring Rolls $18
- Fresh Coromandel mussels blended with Castle Rock Chilli Chutney, lime and coriander bound in crispy
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Chicken Salad $20
- Home smoked chicken, crumbed camembert cheese, carrot, apple and spanish onion bound in a passion
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Salmon Salad $20
- Smoked salmon, pickled cucumbers, cashew nuts, semi dried tomatoes and crispy noodles with Castle Rock
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Castle Rock Burger $20
- 200gm homemade beef patty, bacon, egg, cheese, beetroot and Castle Rock Tangy Tomato Relish accompanied by
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Opito Bay Burger $20
- Beef fillet, bacon, cheese, avocado and Castle Rock Chilli Lime Chutney accompanied by standard salad garnish
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Whangapoua Hill Burger $20
- Cajun Chicken, brie, avocado and Castle Rock Tamarillo Chutney accompanied by standard salad garnish and fries
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Beef and bacon pizza $24
- Beef, bacon, onion, mushroom and Castle Rock Cafe Tangy Tomato Relish
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Cajun Chicken pizza $24
- Cajun chicken, brie, avocado and Castle Rock Cafe Tamarillo Chutney
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Ham and jalapeno pizza $24
- Ham, jalapeno peppers, roasted capsicum, tomato and Castle rock Cafe Chilli Lime Chutney
- Fries / Wedges $7
Nearby Sample Menus
- Mashed pumpkin, sage, pine nuts GF $8.00
- Green round beans, smoked butter and almonds GF $8.00
- KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
- Polenta chips with sRiracha Mayo V $8.00
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Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
- 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
- Beer battered fries, garlic aioli V $8.00
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Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
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Wedges $6.50
- Come with aioli sauce or sour cream
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Deluxe Chicken Burger (Small/Large) $10.50/$13.50
- Crumbed marinated chicken breast, bacon, ham, mushroom, lettuce, onion, mayo and BBQ sauce
- Fish Cake $2.50
- Chicken and Salad $6.00
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Sausage Bites Meal $5.50
- Battered sausage bits and chips and drink
- Curry Roll $3.00
- Grilled Burger (Small/Large) $7.80/$10.80
- Hawaiian Burger (Small/Large) $7.80/$10.80
- Curly fries / beer battered fries $6.50
- Chicken tenders & curly fries w/ sauce $12.00
- Eggs / toast / fried potatoes $3.00
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Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
- Eggs benedict / bacon $8.90
- Omelette / ham & cheese $16.90
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Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
- Al brown salmon, cream cheese & capers $ 14.50
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Bacon and Eggs
- Bacon and eggs served on warm toast
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Spiced lamb fry and bacon on toasted ciabatta $14.00
- with poached egg
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Cheesecake $13
- House made cheesecake ask your wait staff for the chef's creation
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Half size Eggs Benedict
- With bacon, poached egg, spinach and hollandaise
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Chicken Fettucine
- Creamy bacon fettuccine with bacon
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Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce
- Toasted ciabatta $2.00
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Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)
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Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
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BLAT $13.50
- on Toasted Bread
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Beef Nachos $11.50
- with Cheese & Sour Cream
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Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
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Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
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Savoury Mince $13.50
- on Thick Toast
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Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
- Bacon & Egg Pie $8.50
- Vegetable $2
- Pork $3
- Stir fried Cashew nuts $17
- Chicken $3
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Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
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Stir fried fresh vegetable $17
- with toast garlic
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Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
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Stir fried vegetable $17
- with sweet and sour sauce
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Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
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BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
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Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
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Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
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Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
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Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
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Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
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Garlic Bread $8
- Warm French stick with garlic butter
- -Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
- ●Nigiri
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-Sashimi Avocado Salad $16.00
- Sashimi & avocado on fresh green salad with wasabi dressing
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Tuna Salad Roll $1.6 each / $11 (8pcs)
- Tuna mix with mayo, crab stick & lettuce
- All main meals served with rice & salad
- - Full $13.00
- ●Salads
- -Half $9.50
- Garlic flute $6.50
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Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
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Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
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Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
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Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
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Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
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Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
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Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
- Gourmet Paua Fritter $7.50 each
- 3 Fish, 3 Crab Stick, 2 Hot Dog, 4 Scallops, 6 Squid Rings, $2.00 Chips $20.00
- Curry Chicken on Rice $12.00
- 10 Chicken Nibbles & $2.00 Chips $10.00
- 4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00
- Each $4.00
- 15 Chicken Thighs & Chips $50.00
- Roast Duck $38.00 each
- Tomato Sauce $2.00
- Mushroom $4.00
- Chicken $5.00
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Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
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Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
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Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
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Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
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Curly fries $4.50 / $8.00
- half bowl / full bowl
- Cold Pork Pie $6.00
- Muffin $4.00
- Homemade Stew $10.00
- Ploughman Sandwich $6.00
- Soup of the day $8.00
- Beef and Ale Pie $6.00
- Fresh Baked Cookie $3.00
- Cheese Mouse trap $5.00
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CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
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GOAN FISH CURRY $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
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CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
- POPPADOM(4PCS) $2.00
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BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
- PLAIN NAAN $2.50
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CHICKEN TIKKA $19.00 (half) $10.00
- Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)
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MURGH ANGAAREY $17.00
- A uniquely flavored chicken specialty, flavored with dark rum.
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Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
- Chicken Hawaiian Burger $13
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Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
- Garlic Bread $ 5
- Warm white chocolate pudding $8
- Apple Shortcake $8
- Cheese Cake $8
- Wedges w sour cream $9
- Bacon & Egg English Muffin $3.50
- Hot Dog $2.50
- Bacon pizza $3.00
- Pork Dumpling $2.00
- Chicken Drumstick $2.50
- Crab Stick $2.20
- Sausage pizza $3.00
- Steak & kidney $ 3.30
Castle Rock Cafe
Phone
078664542
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , New Zealand , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Child-friendly , Outdoor Seating
1242 Whangapoua Rd, S.H. 25, Te Rerenga, Te Rerenga, Waikato, 3582, New Zealand
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