Pacific Rock Oysters, Sauteed Scallops and Prawns, Green Shell Mussels, Salt n' Pepper Squid, Battered Fish Fillet and Curly Fries served with tartare and chilli coconut dipping sauce. Great entree for 2.
3 Free Range Egg Omelette GF V $15.00
Ham, cheese, tomato and onion on toasted ciabatta. Try adding bacon, mushroom, baby spinach and or capsicum
Moroccan Lamb and Pistachio Kofta (GF on request) $16.00
Spiced minced lamb skewers served on mini wraps with salad and topped with yoghurt dressing.
Garlic Rewana Cobb $10.00
Warmed whole Cobb with sides of garlic butter and dukkah oil.
Soup of the Day
Today's fresh homemade soup served with garlic toasted Turkish pide. POA
Rasher of Streaky Bacon $2.00
Homemade Citrus Crumb (Healthy Choice) GF $12.00
Seasonal fresh fruit with dollops of thick coconut cream, sprinkled with a nut, seed and date crumb. This platter is ideal to share anytime. 2 person platter $20.00.
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Lamb $34.00
Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Kitchen garden salad with house dressing & parmesan $7.00
Vegetarian $23.00
Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts