Address
1242 Whangapoua Rd, S.H. 25, Te Rerenga, Te Rerenga, Waikato, 3582, New Zealand
Castle Rock Cafe in Waikato Menu
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ALL DAY-
Castle Rock Breakfast $20
- Eggs cooked how you like them with grilled ciabatta, bacon, tomato, mushrooms, hash browns, breakfast
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Mexican Hash $18
- Panfried diced potatoes, onion, coriander, jalapeno peppers, capsicum, and Castle Rock Cafe Chilli Lime Chutney
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Sweetcorn Fritters $18
- Sweetcorn and basil fritters with smoked salmon or bacon, hazelnut praline, rocket, Castle Rock Cafe
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Steak and Mushroom Sandwich $20
- Seared scotch steak, roasted mushrooms, lettuce, tomato and crispy tempura onion rings on toasted ciabatta
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Spicy Potato Wedges $15
- Wedges with Castle Rock sweet chilli, bacon, cheese and sour cream
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Castle Rock Mussel Spring Rolls $18
- Fresh Coromandel mussels blended with Castle Rock Chilli Chutney, lime and coriander bound in crispy
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Chicken Salad $20
- Home smoked chicken, crumbed camembert cheese, carrot, apple and spanish onion bound in a passion
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Salmon Salad $20
- Smoked salmon, pickled cucumbers, cashew nuts, semi dried tomatoes and crispy noodles with Castle Rock
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Castle Rock Burger $20
- 200gm homemade beef patty, bacon, egg, cheese, beetroot and Castle Rock Tangy Tomato Relish accompanied by
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Opito Bay Burger $20
- Beef fillet, bacon, cheese, avocado and Castle Rock Chilli Lime Chutney accompanied by standard salad garnish
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Whangapoua Hill Burger $20
- Cajun Chicken, brie, avocado and Castle Rock Tamarillo Chutney accompanied by standard salad garnish and fries
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Beef and bacon pizza $24
- Beef, bacon, onion, mushroom and Castle Rock Cafe Tangy Tomato Relish
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Cajun Chicken pizza $24
- Cajun chicken, brie, avocado and Castle Rock Cafe Tamarillo Chutney
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Ham and jalapeno pizza $24
- Ham, jalapeno peppers, roasted capsicum, tomato and Castle rock Cafe Chilli Lime Chutney
- Fries / Wedges $7
Nearby Sample Menus
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creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
- streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
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courgette fritters (v/v/g/d) $16
- with sofrito and pesto
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raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
- house cured smoked salmon $20
- bacon and eggs (g) $10
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thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
- house smoked salmon $6
- Eggs $3
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Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
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Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
- -Classic $16
- Chicken $6
- -Add Fries $3
- -Add Fries $3
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Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
- Tarakihi $5.50
- Mr. Chips regular $3.00
- We also pan fry fish fillets as a gluten free alternative
- Beer battered $3.50
- Flounder (whole fish) $6.00
- 6x Chicken nuggets $3.50
- Bacon, egg and cheese burger $8.50
- Lemon Fish $4.50
- Selection of handcrafted breads $12.00
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Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
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Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
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Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
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Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
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Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
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Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
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Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
- Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
- Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
- Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
- Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
- •Desserts
- Free Range Pork Belly, Garlic & Chilli Glaze $14
- Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
- Apple Crumble Cheesecake W Cinnamon Creme $14.50
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Coromandel mussel chowder $15.50
- with garlic bread
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
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UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
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Hotpots $10.50
- see our specials board for today's flavours
- Chicken, mushroom and green pea fettuccine $17.50
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
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The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
- - Cream Cheese and Jam $6.00
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Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
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Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
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Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
- Vegetables $3
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M12 Roasted Chili Stir Fried: Pad Num Prig Pow
- Stir fried vegetables in sweet, roasted chili paste
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C2 Red Curry: Gaeng Dang
- Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
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V8 Tom Kha $8
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
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M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
- A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
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Mixed Thai Orchid Entrée (A1-A6) $11
- A selection of entrée to tempt you
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B3 Tom Kha
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
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V4 Tempura $8
- Seasonal vegetables deep fried in Tempura style and served with plum sauce
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Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
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Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
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Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
- Gourmet breads served with pesto and dips $14.50
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
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Herbed Tomato Soup $12.50
- served with toasted focaccia
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Green lipped mussel curry chowder $14.50
- served with toasted focaccia
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Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
- 3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
- BBQ Pork on Rice $13.00
- Three $10.00
- 50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
- 1 Combination Fried Rice, 1 Sweet & Sour Pork, 1 Chicken Chow Mein or Egg Foo Young $28.00
- 3 Chicken Nibble, Two Fish, Two Eggs, Salad $10.00
- 15 Chicken Thighs & Chips $50.00
- Special - 12 Mussels $9.50
- -W chips $18
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The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
- House cut double fried chips $6
- Mini mussel fritters $13
- -W chips $18
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House made corn chips $8
- w house made salsa & guacamole
- Sesame wings $10
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Chicken mole tacos $12
- w pinto beans
- - Bacon $16.50
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Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
- Side of fries with tomato sauce $6.50
- - Avocado Smash $14.50
- Fruit salad with maple syrup, cream and raspberry dust $14.50
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The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
- Bacon, sausage, salmon $4.00
- Fruit salad with maple syrup, cream and raspberry dust $14.50
- Toasted Sandwich $4.00
- Salad $5.00
- Mini hotdogs and chips with sauce
- Fish bites and chips with tomato sauce
- All meals - $5.00
- Chicken $8.00
- Sausage $1.00
- Steak $9.00
- Cheese & Garlic Naan $4.50
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Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
- Fish $18
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Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
- Paper (Poppadom) $2.50
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Madras (Chicken/Lamb/Goat)
- A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
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Seekh Kebab $12.00
- New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
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Vegetables Korma $14.00
- A mild Curry in delicious creamy and grounded cashew gravy
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Stir Fried with Ginger
- Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
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Mango Chicken $15.50
- Boneless chicken cooked in a mango and onion based gravy with aromatic spices
- Cheese and Garlic Naan $5.00
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Stir Fried Prawns $19.90
- Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
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Curry Puffs - 5 pieces $8.90
- Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
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Chicken Korma $15.50
- Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
- Mango Chutney $3.00
Castle Rock Cafe
Phone
078664542
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , New Zealand , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Child-friendly , Outdoor Seating
1242 Whangapoua Rd, S.H. 25, Te Rerenga, Te Rerenga, Waikato, 3582, New Zealand
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