Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
Burrito Ranchero (DF) $24
Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
The Milky Bar Pud $12
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
San Quentin Squid Df $17
Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Kiwi Pavlova (GFO) $12
Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
John Deer Gf $36
Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
-Add buffalo chips And Lone Star coleslaw $5
Chief'S Chicken Nibbles Df $16
Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.