Charcoal Chicken in Gisborne Menu

CHICKEN CHICKEN
  • Whole Chicken $20.00
  • 1/2 Chicken $12.00
  • 1/4 Chicken $8.00
  • Chicken Stuffing each $2.00
CHICKEN PACKS CHICKEN PACKS
  • 1/4 Pack $10.00
  • 1/4 pack combo $13.20
  • 1/2 pack $16.00
  • 1/2 pack combo $19.20
CHICKEN FAMILY PACKS CHICKEN FAMILY PACKS
  • Family pack no1 $24.50
  • Family pack no2 $29.00
  • Family combo $50.00
  • 10 pieces pack $25.00
CHICKEN SAMMIES CHICKEN SAMMIES
  • Hot Chicken Plain $9.00
  • Hot Chicken + 3 salad toppings $9.50
  • Combo $12.70
  • Gourmet $10.00
  • Gourmet + salad $10.50
CHICKEN MEALS CHICKEN MEALS
  • Anytime Easy Meal(cut up chicken easy meal) $15.50
  • 1/2 Chicken Meal(served with salad and fries) $20.00
  • 1/4 Chicken Meal(served with salad and fries) $16.00
CHICKEN BURGER CHICKEN BURGER
  • Charcoal Chicken Burger $8.00
  • CC Burger + Small chips $10.00
PORK MEALS PORK MEALS
  • Roast Pork $20.00
    • served with salad and fries
  • Pork Mini Measl $15.50
    • pork gravy and fries
  • Pork Pack $15.50
PORK SAMMIES PORK SAMMIES
  • Hot Roast Pork Plain $9.50
  • Pork with 3 Salad Toppings $10.00
  • Combo $13.20
  • Beadles Sammie $10.00
  • Pork Roll $10.00
    • hot roast pork roll
SPARE RIBS SPARE RIBS
  • 3 Ribs and chips $8.70
  • 3 Ribs and Chips Combo $11.90
  • 6 Ribs and chips $15.50
  • 6 Ribs and chips combo $18.50
  • Box 10 Ribs $25.00
  • Rib Sauce small $3.00
  • Rib Sauce large $9.00
CHIPS CHIPS
  • Small $3.50
  • Medoum $6.00
  • large Box $7.00
  • Disco fries with gravy & Cheese $6.00
BAKED POTATO BAKED POTATO
  • Baked potato $10.00
    • mayonnaise chicken & coleslaw
  • Roast potato each $0.60
  • TOPPINGS $0.80
    • cheese, beetroot, cucumber, carrot, onion, gherkin, tomato & mushrooms
SAUCES SAUCES
  • Apple, Chutney, Mayo sweet Thai, chili $0.80
  • Tomato Sauce-small $0.80
  • Large $2.00
SALADS SALADS
  • Charcoal Chicken Pasta $6.00
  • Coleslaw, potato summer salad, bean salad, and rice salad/small $4.50
  • Coleslaw, potato summer salad, bean salad, and rice salad/large $5.50
  • Coleslaw, potato summer salad, bean salad, and rice salad/large mixed $7.50
GRAVY GRAVY
  • Small $3.00
  • Large $6.50
  • Large Rib Gravy $9.00
  • Peas & gravy $6.00
CHEESECAKES CHEESECAKES
  • Boysenberry $4.50
RAW FISH RAW FISH
  • Marinated Raw Fish in Coconut Cream small $8.00

Nearby Sample Menus

  • Wedges Works $13.50 half size $9.00
    • Served with tasty plum sauce, melted cheese, bacon, guacamole, salsa & sour cream.
  • Lamb Rump $30.00
    • Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.
  • Lil One’s Hamburger $10.00
    • Bun, cheese, pattie and sauce served with fries.
  • Garlic Toasted Ciabatta $6.00
  • Fresh Market Fish $28.00
    • Check what today’s catch is . . . and have it: Pan Fried / Crumbed / Beer Battered. Served with your choice of two sides: Chunky Fries / Garden Salad / Scallop Potato / Sautéed Vegetables / Creamy Mash Potato. Check the Specials Board for today’s special catch.
  • Fresh Fish Crumbed Goujons $10.00
    • With fries and small salad.
  • Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
  • Traffic Lights $5.50
    • Orange juice with lemonade base.
  • Served Daily From 5:30Pm
  • Smoked Fish $12.00
    • Saffron, Piment D'Espelette
  • House Bread $12.00
    • Truffle butter
  • Local Cheese Selection $10.25
    • Lavosh, house relish & dried fruits
  • Duck Liver Pâté $18.00
    • First Press merlot, brioché
  • Green Salad With Mustard Vinaigrette $8.00
  • -Cheeses : one for $10.00 / three for $25.00
  • Hawkes Bay Lamb Loin (GF) $34.00
    • Smoked eggplant, sweetbreads, peas, onions, yoghurt
  • Calzone $12.00
    • A folded pizza with chilli beef goodness
  • Salmon & capers $18.00
    • Lemon zest, red onion and kalamata olives
  • Mushroom & feta $17.00
    • With rosemary, olives and cracked pepper
  • Pizza of the week ?
    • Always changing, follow us, like us to be informed every week about this pizza
  • Beef & jalapeno $17.00
    • Started life as a special, becoming a legend
  • Pepperoni & chilli $17.00
    • This has it all, pepperoni, chilli, olives & peppers
  • Flatbread $9.00
    • The garlic bread with oven warmed homemade hummus
  • Pepperoni $12.00
    • The margherita with pepperoni
  • Vegetable Biryani $16.99
    • Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Cheese and Onion Naan $4.00
    • Bread filled with premium NZ cheese & Onion
  • Malai Kofta $14.50
    • Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
  • Garlic Naan $3.50
    • Finished with fresh garlic and coriander
  • Beef Vindaloo $16.50
    • A hot dish, made world famous by the chefs of goa.It has Portuguese influence
  • Butter Chicken $16.50
    • A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
  • Mix Pakora $6.00
    • Chopped vegetables dipped in mildly spiced batter & deep fried
  • Chicken Balti $16.50
    • Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Garlic bread $10.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Seasonal vegetables walnuts and parmesan $10.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Greek salad $10.00
  • Hand cut fries aioli and tomato sauce $10.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Works Wedges W cheese & bacon, sour cream & relish $13.50
  • Garlic Bread $6.00
  • ''Pacific Hoki'' $18.50
    • Served in tempura batter w fries, salad & 1 egg
  • Warmed Bread & Assorted Dips $12.50
  • ''Surf & Station'' $27.50
    • 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • Fries $6.50
    • W aioli
  • Creamy Fettuccini $18.50
    • W chicken, mushrooms & bacon or W garlic prawns w lemon
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • Chef Special $15.00
  • Risotto $24.00
    • Streaky bacon, mushrooms, Parmesan cheese
  • Main Special $25.00
  • Dessert Special $12.50
  • Garlic Bread $10.00
  • Dark Chocolate Bavarois Cake $12.50
  • Duck & Mushroom Pate $14.00
    • With homemade bread & garden salad
  • Teriyaki chicken $11.10
  • Salmon rice ball - takikomigohan $3.00
    • Available from wednesday to friday
  • Teriyaki chicken & tuna mayo $3.20
  • Chiken katsu (panko bread crumbs) $11.50
  • Chicken combination S$7.3/L$10.2
  • Karaage chicken pack $6.20
    • Available from 10 am,deep fried in a ginger & garlic marinate
  • Nigiri combination - 3 piece $5.80
  • Chicken & cream cheese S$7.3/L$10.2
  • House - smoked beef $13.00
    • cheddar,gherkin & wholegrain mustard.
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
  • Today's cakes (see front counter) POA
  • Pork & prawn dumplings $21.00
    • with shaved cabbage,chilli soy sauce & pickled cucumber.
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Buckwheat pancakes $18.00
    • with poached pear,blueberry,coconut yoghurt & honey.
  • Eggs on toasted ciabatta $10.00
    • scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Focaccia & dips $12
  • Steamed Fig Pudding $14
  • Feijoa & White Chocolate Cheesecake $14
  • Dutch Beef Croquette $16
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Fries $5.0
  • Fish of the day $30.0
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Greek Salad $8.0
  • Fish & Chips $14.00
    • Fresh fish served with garden salad, fries and White house made tartar sauce. Cooked to your liking- Battered, crumbed or pan fried
  • Curly Fries $9.00
    • Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
  • Roast Pork Belly $28.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
  • Fish & Chips $21.00
    • Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
  • Steak & chips $12
  • Garlic bread $7.00
    • Ciabatta bread made on site.
  • Garlic bread $7.00
    • Ciabatta bread made on site.
  • Wontons (6pcs / 9pcs) $10.00 / $12.00
    • Duck wontons served with hoisin sauce (9pcs) 12.00
  • Vege $4.00
  • Fries - Large or Small $4.00/$3.00
  • All with our own sauce N/A
  • Vege Stack $12.00
    • Field mushroom, spinach, tomato & egg with basil pesto
  • Spicy Meat Supreme $18.00
    • Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
  • Grilled Ham, Cheese & Tomato $9.00
  • Dairy & Veg $4.00
  • Roast Vege Delight $16.50
    • Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Gourmet Hamburgers $10.50
  • Smoked Salmon Bagel $10.00
  • Pasta of the Week $15.00
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Tasting Platter $12.00
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Open Sandwiches $10.50
    • with chicken / ham / salami
Charcoal Chicken

Charcoal Chicken

location

Address

208 Gladstone Road, Gisborne City Centre, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068689898

clock

Opened hours

Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
208 Gladstone Road, Gisborne City Centre, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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