Served with tasty plum sauce, melted cheese, bacon, guacamole, salsa & sour cream.
Lamb Rump $30.00
Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.
Lil One’s Hamburger $10.00
Bun, cheese, pattie and sauce served with fries.
Garlic Toasted Ciabatta $6.00
Fresh Market Fish $28.00
Check what today’s catch is . . . and have it: Pan Fried / Crumbed / Beer Battered. Served with your choice of two sides: Chunky Fries / Garden Salad / Scallop Potato / Sautéed Vegetables / Creamy Mash Potato. Check the Specials Board for today’s special catch.
Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Cheese and Onion Naan $4.00
Bread filled with premium NZ cheese & Onion
Malai Kofta $14.50
Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
Garlic Naan $3.50
Finished with fresh garlic and coriander
Beef Vindaloo $16.50
A hot dish, made world famous by the chefs of goa.It has Portuguese influence
Butter Chicken $16.50
A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
Mix Pakora $6.00
Chopped vegetables dipped in mildly spiced batter & deep fried
Chicken Balti $16.50
Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes