Thick, and filled with coastal seafood served with garlic ciabatta.
Rivers Mixed Grill $22.00
Minute steak, jumbo sausage, bacon, hash brown, 2 eggs, grilled tomato topped with mushrooms and onions.
Bangers & Mash $17.00
Chunky sausages on creamy mash, peas and onion gravy.
Warm Scallop, Prawn & Bacon Salad $20.00
Seared scallops and prawns seared with bacon settled on fresh garden salad topped with aioli.
Seafood Platter $22.00
Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
Chunky Fries $3.50
Garlic Toasted Ciabatta $6.00
Lamb Rump $30.00
Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.