Potato & peas cooked together in onion & tomato based gravy
Bhuna Chicken $16.50
Chicken breast cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
Tamarind Chutney $3.00
Butter Chicken $16.50
A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
Aloo Gobhi $14.50
A mild creamy potato dish, using finely diced potatoes cooked together with onion, tomato, coriander, cumin and cauliflower
Onion Bhaji $6.00
Slices of onions stirred in spiced Channa flour then crisped to a golden brown Chopped vegetables dipped in mildly spiced batter and deep fried
Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
Beef Madras $16.50
A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli