Charcoal Chicken in Gisborne Menu

CHICKEN CHICKEN
  • Whole Chicken $20.00
  • 1/2 Chicken $12.00
  • 1/4 Chicken $8.00
  • Chicken Stuffing each $2.00
CHICKEN PACKS CHICKEN PACKS
  • 1/4 Pack $10.00
  • 1/4 pack combo $13.20
  • 1/2 pack $16.00
  • 1/2 pack combo $19.20
CHICKEN FAMILY PACKS CHICKEN FAMILY PACKS
  • Family pack no1 $24.50
  • Family pack no2 $29.00
  • Family combo $50.00
  • 10 pieces pack $25.00
CHICKEN SAMMIES CHICKEN SAMMIES
  • Hot Chicken Plain $9.00
  • Hot Chicken + 3 salad toppings $9.50
  • Combo $12.70
  • Gourmet $10.00
  • Gourmet + salad $10.50
CHICKEN MEALS CHICKEN MEALS
  • Anytime Easy Meal(cut up chicken easy meal) $15.50
  • 1/2 Chicken Meal(served with salad and fries) $20.00
  • 1/4 Chicken Meal(served with salad and fries) $16.00
CHICKEN BURGER CHICKEN BURGER
  • Charcoal Chicken Burger $8.00
  • CC Burger + Small chips $10.00
PORK MEALS PORK MEALS
  • Roast Pork $20.00
    • served with salad and fries
  • Pork Mini Measl $15.50
    • pork gravy and fries
  • Pork Pack $15.50
PORK SAMMIES PORK SAMMIES
  • Hot Roast Pork Plain $9.50
  • Pork with 3 Salad Toppings $10.00
  • Combo $13.20
  • Beadles Sammie $10.00
  • Pork Roll $10.00
    • hot roast pork roll
SPARE RIBS SPARE RIBS
  • 3 Ribs and chips $8.70
  • 3 Ribs and Chips Combo $11.90
  • 6 Ribs and chips $15.50
  • 6 Ribs and chips combo $18.50
  • Box 10 Ribs $25.00
  • Rib Sauce small $3.00
  • Rib Sauce large $9.00
CHIPS CHIPS
  • Small $3.50
  • Medoum $6.00
  • large Box $7.00
  • Disco fries with gravy & Cheese $6.00
BAKED POTATO BAKED POTATO
  • Baked potato $10.00
    • mayonnaise chicken & coleslaw
  • Roast potato each $0.60
  • TOPPINGS $0.80
    • cheese, beetroot, cucumber, carrot, onion, gherkin, tomato & mushrooms
SAUCES SAUCES
  • Apple, Chutney, Mayo sweet Thai, chili $0.80
  • Tomato Sauce-small $0.80
  • Large $2.00
SALADS SALADS
  • Charcoal Chicken Pasta $6.00
  • Coleslaw, potato summer salad, bean salad, and rice salad/small $4.50
  • Coleslaw, potato summer salad, bean salad, and rice salad/large $5.50
  • Coleslaw, potato summer salad, bean salad, and rice salad/large mixed $7.50
GRAVY GRAVY
  • Small $3.00
  • Large $6.50
  • Large Rib Gravy $9.00
  • Peas & gravy $6.00
CHEESECAKES CHEESECAKES
  • Boysenberry $4.50
RAW FISH RAW FISH
  • Marinated Raw Fish in Coconut Cream small $8.00

Nearby Sample Menus

Bollywood Stars Indian Restaurant (sample menu)
  • Chicken korma $9.90
  • Chicken jalfarezi $16.90
    • Tender chicken cooked with onion, fresh capsicum, tomatoes & fresh vegetable
  • Shahi korma $16.90
    • Beef cooked in a rich cashew nut gravy
  • Coconut chicken $16.90
    • Boneless chicken flavoured with coconut, cooked with spices and finished in creamy gravy
  • Prawn curry $19.90
    • Prawn cooked with sautéed onions, gravy and prepared with coconut, South Indian Style
  • Mixed platter for two $17.90
    • A mixture and fine section of a few of the above (samosa, mixed pakoras, chicken tikka and seekh kebab)
  • Tandoori roti $3.00
    • Wholemeal bread buttered on top
  • Cheese & garlic naan $4.00
    • Naan stuffed with spiced cheddar cheese, garnished with roasted garlic and butter
The Works (sample menu)
  • House Bread $12.00
    • Truffle butter
  • Smoked Mussel Casareccia $25.00
    • Chorizo, chilli & pangratatto
  • Market Fish Ceviche (GF) $19.00
    • Coconut, cucumber & puffed rice
  • Green Salad With Mustard Vinaigrette (GF) $8.00
  • French Fries & Aioli $8.00
  • Duck Liver Pâté $18.00
    • First Press merlot, brioché
  • Steak Sandwich $25.00
    • Horseradish, onion, rocket & parmesan
  • Served Daily 11:30Am To 2:30Pm
Te Hapara Fish Shop (sample menu)
  • Special $20.00
    • 4 Fish, 2 Sausages, 1.5 Scoops
  • Battered Mars $3.00
  • Battered Pineapple $1.80
  • Seafood Special $25.00
    • 4 Fish, 4 Musseles, 4 Squid Rings, 2 Scallops, 2 Crabsticks, 2 Pineapple Ring, 1 Scoop Chips
  • Battered Mars Milly Ra $3.00
  • Hot Dog $2.90
  • Sausage Plain $2.50
  • Bacon & Egg $8.00
Breakers Restaurant (sample menu)
  • Grilled Garlic Bread (v) $6.50
  • Roast of the Day $16.50
    • Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
  • Chicken Hawaiian $24.00
    • Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric favoured rice.
  • Tempura Onion Rings (v) $8.00
    • With aioli dipping sauce.
  • Garlic & parsley $4.00
  • Add pineapple $1.00
  • Chocolate Brownie $12.00
    • With vanilla ice cream and whipped cream.
  • Nachos $16.00
    • Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream >>
The Wharf Bar & Grill (sample menu)
  • Fries $6.00
  • Fred Waite Fillet POA
    • Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
  • Seasonal Vegetables $9.00
  • Lord of the Fries (V) $6.00
    • Deserted rough cut fries & dips
  • Seasonal Vegetables $9.00
  • Frank Sparks Tart (V) $15.00
    • Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
  • The Outlaw $22.00
    • Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
  • Available Saturday 9am-11:30am / All day Sunday
Tamarind (sample menu)
  • Mattar Paneer $14.50
    • Spiced homemade cottage cheese and pea curry
  • Chilli Chicken $17.50
    • Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
  • Malai Kofta $14.50
    • Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
  • Aloo Tikki (4 Pcs) $9.50
    • Spiced patties made from mashed potato, then pan fried, drizzled with yoghurt
  • Chicken Jalfrezi $16.50
    • An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat
  • Beef Vindaloo $16.50
    • A hot dish, made world famous by the chefs of goa.It has Portuguese influence
  • Sweet Mango Chutney $3.00
  • Navrattan Korma $14.50
    • Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy
Ussco Bar and Bistro (sample menu)
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Duck Vietnamese pancake cashew butter $17.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Hand cut fries aioli and tomato sauce $10.00
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Marina Restaurant (sample menu)
  • Entree Special Price Varies
    • Something great from the chefs!
  • Pecan Pie $15.00
    • Vanilla bean ice cream, pecan praline sauce
  • Affogato $15.00
    • Tea, coffee or hot chocolate, liquer, homemade ice cream
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • Chinese 5 Spice Smoked Duck Breast $18.00
    • Pickled vegetables, sweet & sour sauce
  • Garlic Bread $10.00
  • Chocolate Coffee Delice $15.00
    • Chocolate mousse, coffee cream, cocoa crumble, coffee foam
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
Yoko Sushi Express (sample menu)
  • Teriyaki chicken $11.10
  • Teriyaki chicken & mayo S$7.3/L$10.2
  • Chicken combination S$7.3/L$10.2
  • Takoyaki (octopus dumplings) $6.00
  • Fresh salmon & avocado S$7.3/L$10.2
  • Salmon rice ball - takikomigohan $3.00
    • Available from wednesday to friday
  • Farmer’s combination S$7.3/L$10.2
  • Smoked salmon & creamed cheese S$7.3/L$10.2
Friends Indian Takeaway (sample menu)
  • MAH KI DAL MAKHANI $10.00
    • black lentils cooked overnight on the tandoor with butter and cream
  • MALAI KOFTA KORMA $10.00
    • Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
  • PALAK PANEER $10.00
    • cubes of cottage cheese cooked with a green herb and spinach puree
  • LAMB VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • BUTTER CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • SUBZI MAKHANWALA $10.00
    • mixed vegetables simmered in a creamy tomato gravy
  • CHICKEN KORMA $10.00
    • mild flavored from the royal houses of India with a cashew and almonds gravy
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
The Poverty Bay Club (sample menu)
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Roasted seasonal vegetable $6.50
  • Summer side salad $6.50
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
The Wharf Cafe, Bar and Restaurant (sample menu)
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Fries $5.0
  • Garlic Bread $6.0
  • Fish of the day $30.0
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
Wainui Store (sample menu)
  • Stocky II $16.50
    • Beef patty, bacon, fried egg, onions, cheese & beetroot
  • Meat $5.00
  • All served on a bakery bun with fresh salad and relish N/A
  • Bacon & Egg $12.00
  • Roast Vege Delight $16.50
    • Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
  • Meat $5.00
  • Squid Lemon Pepper $5.00
  • Modena $17.50
    • Pizza sauce, smoked chicken, red onion, capsicum, pine nuts, olives & mozzarella
Jolly Stockman Hotel (sample menu)
  • (Check out our dessert specials board or ask our wait staff) for today’s yummy options.
  • Fish & Chips $15.00
  • Cheese Platter $50.00
  • Fish n Chips $28.00
    • crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
  • Shrimp Popcorn $12.00
  • KUMARA CHIPS $8.00
  • – add grilled chicken $6.00
  • Aioli $2.00
Nick's Bistro (sample menu)
  • Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
  • Beer Battered Fish And Chips $29.5
    • Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
  • tomatoes $4.0
  • toast $4.0
  • Chicken Breast $30.5
    • Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
  • Pork Belly $28.5
    • Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
  • Wedges $9.0
  • Garlic bread $7.0
Charcoal Chicken

Charcoal Chicken

location

Address

208 Gladstone Road, Gisborne City Centre, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068689898

clock

Opened hours

Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
208 Gladstone Road, Gisborne City Centre, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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