A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
Tamarind Chutney $3.00
Chicken Jalfrezi $16.50
An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat
Beef Korma $16.50
Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander
Saag Aloo $14.50
Potato cooked in a lightly spiced fenugreek puree of fresh spinach
Prawn Masala $18.50
Prawn cooked in a pan fried onion gravy and whole spices and garnished with coriander