Charcoal Chicken in Gisborne Menu

CHICKEN CHICKEN
  • Whole Chicken $20.00
  • 1/2 Chicken $12.00
  • 1/4 Chicken $8.00
  • Chicken Stuffing each $2.00
CHICKEN PACKS CHICKEN PACKS
  • 1/4 Pack $10.00
  • 1/4 pack combo $13.20
  • 1/2 pack $16.00
  • 1/2 pack combo $19.20
CHICKEN FAMILY PACKS CHICKEN FAMILY PACKS
  • Family pack no1 $24.50
  • Family pack no2 $29.00
  • Family combo $50.00
  • 10 pieces pack $25.00
CHICKEN SAMMIES CHICKEN SAMMIES
  • Hot Chicken Plain $9.00
  • Hot Chicken + 3 salad toppings $9.50
  • Combo $12.70
  • Gourmet $10.00
  • Gourmet + salad $10.50
CHICKEN MEALS CHICKEN MEALS
  • Anytime Easy Meal(cut up chicken easy meal) $15.50
  • 1/2 Chicken Meal(served with salad and fries) $20.00
  • 1/4 Chicken Meal(served with salad and fries) $16.00
CHICKEN BURGER CHICKEN BURGER
  • Charcoal Chicken Burger $8.00
  • CC Burger + Small chips $10.00
PORK MEALS PORK MEALS
  • Roast Pork $20.00
    • served with salad and fries
  • Pork Mini Measl $15.50
    • pork gravy and fries
  • Pork Pack $15.50
PORK SAMMIES PORK SAMMIES
  • Hot Roast Pork Plain $9.50
  • Pork with 3 Salad Toppings $10.00
  • Combo $13.20
  • Beadles Sammie $10.00
  • Pork Roll $10.00
    • hot roast pork roll
SPARE RIBS SPARE RIBS
  • 3 Ribs and chips $8.70
  • 3 Ribs and Chips Combo $11.90
  • 6 Ribs and chips $15.50
  • 6 Ribs and chips combo $18.50
  • Box 10 Ribs $25.00
  • Rib Sauce small $3.00
  • Rib Sauce large $9.00
CHIPS CHIPS
  • Small $3.50
  • Medoum $6.00
  • large Box $7.00
  • Disco fries with gravy & Cheese $6.00
BAKED POTATO BAKED POTATO
  • Baked potato $10.00
    • mayonnaise chicken & coleslaw
  • Roast potato each $0.60
  • TOPPINGS $0.80
    • cheese, beetroot, cucumber, carrot, onion, gherkin, tomato & mushrooms
SAUCES SAUCES
  • Apple, Chutney, Mayo sweet Thai, chili $0.80
  • Tomato Sauce-small $0.80
  • Large $2.00
SALADS SALADS
  • Charcoal Chicken Pasta $6.00
  • Coleslaw, potato summer salad, bean salad, and rice salad/small $4.50
  • Coleslaw, potato summer salad, bean salad, and rice salad/large $5.50
  • Coleslaw, potato summer salad, bean salad, and rice salad/large mixed $7.50
GRAVY GRAVY
  • Small $3.00
  • Large $6.50
  • Large Rib Gravy $9.00
  • Peas & gravy $6.00
CHEESECAKES CHEESECAKES
  • Boysenberry $4.50
RAW FISH RAW FISH
  • Marinated Raw Fish in Coconut Cream small $8.00

Nearby Sample Menus

Lonestar (sample menu)
  • Buttered Mashed PotatoGF $5
  • Kiwi Pavlova (GFO) $12
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • -Twelve $37
  • One shank $27
  • Seasonal Vegetables GF DFO $6
  • Mushrooms GF DFO $3
  • A Fist Full Of Pizza (Quesadilla)Tm (V) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Straight-Cut Chips GF DF $5
The Works (sample menu)
  • Salt & Pepper Calamari $19.00
    • Pickled cucumber & sriracha mayo
  • Grilled Broccolini, Feta & Almonds (GF) $12.00
  • Beetroot Cured Salmon(GF) $18.00
    • Beetroot, yoghurt, hazelnuts
  • House Bread $12.00
    • Truffle butter
  • Venison Carpaccio (GF) $19.00
    • Blackberries, horseradish, buckwheat & juniper
  • Peanut Butter Parfait (GF) $16.00
    • Chocolate, caramel, brittle
  • Market Fish $P.O.A
    • Gnocchi, lemon, sorrel, burnt butter, seaweed
  • Smoked Mussel Casareccia $32.00
    • Chorizo, chilli & Pangrattato
Breakers Restaurant (sample menu)
  • Guacamole $1.00
  • Fish Burger** $16.50
    • Golden battered dory fillet, crisp lettuce,tomato, cheese and tartare sauce.
  • V Suitable for Vegetarians
  • Banana Fritter $10.00
    • Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
  • * Approximate weight uncooked
  • Kahuna Burger $17.50
    • Chicken tenders coated in our special spice, pineapple, bacon,crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
  • Plate of Chips $6.50
  • key pokey ice cream, butterscotch sauce and whipped cream. $12.00
Ussco Bar and Bistro (sample menu)
  • Bread, olive oil, balsamic smoked butter $12.00
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Zest Cafe (sample menu)
  • Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
  • Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
  • Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
  • Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
  • Breakfast Bap $16.00
    • Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
  • Eggs Benedict $16.50
    • Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
  • Omelette $18.00
    • choice of 3 fillings. >>
  • Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Marina Restaurant (sample menu)
  • Dessert Special $12.50
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • Affogato $15.00
    • Tea, coffee or hot chocolate, liquer, homemade ice cream
  • Chinese 5 Spice Smoked Duck Breast $18.00
    • Pickled vegetables, sweet & sour sauce
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • Three Scoops Homemade Sorbet $12.50
  • Duck & Mushroom Pate $14.00
    • With homemade bread & garden salad
  • Fresh Strawberry Gateau $15.00
    • Mascarpone creme, strawberry sorbet
Captain Morgans (sample menu)
  • -Fish, Fries & salad
  • -Gourmet fish stack & fries
  • -Battered pacific oysters, fries & salad
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -Seafood Chowder & warm bun
  • -Battered mussels, fries & salad
  • -Fish, Fries & eggs
  • ·Dine in
Flagship Eatery (sample menu)
  • Today's cakes (see front counter) POA
  • Creamy balsamic mushrooms $15.00
    • in brioche cob loaf with spinach & tomato.
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • Eggs on toasted ciabatta $10.00
    • scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
  • Pork & prawn dumplings $21.00
    • with shaved cabbage,chilli soy sauce & pickled cucumber.
  • Avocado and goats feta $12.00
    • with lemon & olive oil.
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Rancheros eggs $19.00
    • in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Bushmere Estate (sample menu)
  • Garlic & Herb Focaccia $7
  • Fries $7
    • With sauce
  • Salt & Pepper Squid $28
    • Asian noodle salad, roasted peanuts & spicy mango lime sauce
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Kids Platter $10
    • Ham & cheese toastie, snacks and treats
  • Bushmere Antipasto Style Sharing Platters $55
  • Steamed Fig Pudding $14
  • Focaccia & dips $12
The White House (sample menu)
  • Panna Cotta $9.00
    • Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
  • Mini Hotdog & chips $8
  • Caesar salad $18.50
    • Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
  • Shrimp and Avocado Cocktail $14.00
    • Shrimp served on a bed of ice berg lettuce topped with thousand island dressing and avocado.
  • Deep fried Camembert (4pcs) $12.00
    • Crumbed camembert cheese served with plum sauce.
  • Fisherman basket $14.00
    • A mix of five battered seafood items served with chips.
  • Chocolate Brownie & Ice-cream $4.50
  • Open Chicken Sandwich $18.50
    • Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
Ara - Tai Cafe (sample menu)
  • -smoked salmon, cream cheese & pesto $12.50
  • Rosti stack $16.50
  • Chicken burger $17.00
  • -ham $15.50
  • Homemade muesli $9.50
  • Garlic bread $6.00
  • -cream cheese & jam $8.50
  • Fish & chips $19.50
Tolaga Bay Inn (sample menu)
  • Battered Hoki $3.00
  • Uawa Burger $17.00
    • 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
  • Kids Fish Bites & Chips $8.00
  • Homemade Quiche $12.00
    • served with a selection of daily prepared salads
  • Kumara chips, Mushroom Sauce $4.00 each
  • Beef Nachos $17.00
    • served with Sour Cream & Salsa
  • Seafood Chowder $18.00
    • delicious home style seafood chowder served with a fresh baked dinner roll
Jolly Stockman Hotel (sample menu)
  • Cheese Platter for 2 $30.00
  • Sides $6.00
    • halloumi, sausages, bacon
  • Beer Platter $50.00
    • A tasty assortment of deep fried goodness (serves 4-6)
  • Hawaiian Chicken Burger $26.00
    • with pineapple, lettuce, bacon, 26 cheese, tomato & sweet chilli mayo. Served with chunky chips.
  • - Smaller portion available $23.00
  • Aioli $2.00
  • Jolly Breakfast $26.00
    • bacon, fried eggs, spinach, hashbrown, sausage, tomato, baked beans, and sour dough bread
  • (Check out our dessert specials board or ask our wait staff) for today’s yummy options.
RSA Gisborne (sample menu)
  • Beef Nachos $15.50
    • Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
  • No 2. Fish And Mussels (5) With Salad And Fries $19.50
  • Chicken Schnitzel $18.50
    • With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
  • Dessert Of The Day $8.50
  • Scotch Fillet $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Fish And Chips $14.50
    • With Salad
  • Burgers - Chicken $13.50
    • Crumbed With Bacon, Cheese, Salad And Fries
  • Burgers - Fish $13.50
    • Battred With Cheese, Tartare Sauce, Salad And Fries
Nick's Bistro (sample menu)
  • Mushroom Sauce $6.0
  • creamy mushrooms $4.0
  • Pancakes $17.5
    • Served w/ bacon, caramelized banana, maple syrup & whipped cream
  • Chicken Breast $30.5
    • Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
  • Pork Belly $28.5
    • Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
  • Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
  • Garden Salad $8.5
  • Bacon Wrapped Scallops $33.5
    • Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
Charcoal Chicken

Charcoal Chicken

location

Address

208 Gladstone Road, Gisborne City Centre, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068689898

clock

Opened hours

Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
208 Gladstone Road, Gisborne City Centre, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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