A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Amritsari Fish $10.50
Created by our executive chef…something special
Tamarind Mix Platter $17.50
Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji
Garlic Naan $3.50
Finished with fresh garlic and coriander
Cheese and Onion Naan $4.00
Bread filled with premium NZ cheese & Onion
Mattar Paneer $14.50
Spiced homemade cottage cheese and pea curry
Poppadom (2 Pcs) $3.00
Served with Mango chutney
Prawn Masala $18.50
Prawn cooked in a pan fried onion gravy and whole spices and garnished with coriander