Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce.
Kiwi Pavlova (GFO) $12
Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Midnight Nachos Gf (V) $19
Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
The Milky Bar Pud $12
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Chief'S Chicken Nibbles $16
Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs
Mint Chutney $3.00
Sweet and Tangy Yoghurt $3.00
With cucumber vegetables mixed with spices and pickled
Ghosht Do Piazza $16.50
Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
Mango Chicken $16.50
Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
Samosa (2 Pcs) $6.00
Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney
Garlic Naan $3.50
Finished with fresh garlic and coriander
Channa Masala $14.50
Chickpeas cooked in a lightly spiced tomato & onion gravy
Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
2 eggs $3.0
Wedges $9.0
tomatoes $4.0
Mushroom Sauce $6.0
Chicken Breast $30.5
Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
Beer Battered Fish And Chips $29.5
Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces