Address
198 Ponsonby Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand
Chicane in Auckland City Menu
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Chicane in Auckland City has no menu available, but can choose from many other options such as Vegetables or Chicken from Tiraumea Lunchbar and Takeaways. Subway - Waiuku offers many options including Choc Chip and Mayo. Selera Malaysian Cafe includes a wide range like Vegas with Oyster sauce or Broccoli with homemade sauce. EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Natural Bakery and Thighs.
Nearby Sample Menus
- Special Balck Chill Bean Curd $19.00
- Cannon Sweet & Sour Chicken $29.00
- Singapore Fried Vermicelli Nooldes $21.00
- Beef or Chicken ,Ginger & Spring Onions Fried Egg Noodles $24.00
- Egg Noodles can be replaced with Rice Noodles N/A
- Vege, Mushroom & Tofu Soup $4.50
- Sizzle with Scallops with Oyster Sauce $34.00
- Mixed Vege with Curry $20.00
- 1/4 chicken $5.00
- 1/4 chicken/chips $6.50
- Paua fritter $2.50
- Egg $3.80
- Chicken soft noodle $12.00
- Corn fritter $2.20
- Squid ring $0.80
- Whole chicken $17.00
- Cheese/Butter Samosa Pav $6.00
- Takeaway Containers will be charged at Per Container. $2.00
- Cheese Chutney Puri $10.00
- Puri Bhaji (4 Puris) $8.00
- Ragda Petish $8.00
- Aloo Paratha $5.00
- Vada Pav $5.00
- -(1kg) $30.00
- 0202 Stir Fried Diced Beef with Garlic $16.00
- 0909 Stir-fried Diced Beef with Black Bean Sauce $23.80
- 2107 Hot Candied Taro $13.80
- 1716 Beef / BBQ Pork / Roasted Pork / Combination Meats Fried Noodle $22.00
- - Roast Duck (5 persons or more)
- 0904 Strip-Fried Sliced Beef with Seasonal Vegetables $25.00
- 1202 BBQ Pork $26.00
- - Vegetarian Fried Rice
- Pork Pineapple $12.00
- 20 pcs of chicken nibbles $2 chips $14.00
- Prawn Mushroom $13.00
- -BBQ pork fried rice $24.00
- Steak $8.50
- Egg fu yoong $43.00
- Wonton (1 Dozen) $6.00
- Hot Dog $1.80
- 91 Beef Satay Sauce $11.00
- 48 Chicken Roll $3.50
- 56 Tomato $2.00
- 37 Giant $4.20
- 86 Sweet & Sour Fish $10.50
- 78 Steak Fu Yoong $9.50
- B. Chicken Fried Rice; Egg Fu Yoong; Sweet & Sour Roast Pork / Wonton; 12 Fried Wonton / 10 Chicken Nibbles / 3 Fish; $2.00 Chips $35.00
- 59 Cheese & Onion $2.50
- Latte Regular: $3.50, Large: $3.80
- Moccachino Regular: $3.50, Large: $3.80
- Garlic Bread & Dips $4.00
- Lamb Burger $9.90
- Beef Kebab On Rice - Marinated Ground Beef, Rice, Hummus. Sauces & Salad $12.90
- Chicken Creamy Cheese & Apricot $10.90
- Chicken Shish Kebab On Rice - Marinated Chicken kebab, Rice, Hummus. Sauces & Salad $14.00
- Hot Chocolate Regular: $3.50, Large: $3.80
- Chicken Souvlaki (Spicy) $11.00
- Super Kebab $12.00
- Garlic Bread $3.50
- Chicken on rice & salad $12.50
-
SAUCES
- BBQ, Garlic yoghurt, hot chilli, mayonnaise, sweet chilli, tomato, mint
- Mixed on Rice & Salad $13.00
-
Mixed Salay $13.50
- on Rice & Salad
- Lamb Satay $11.00
- Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
- Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
- Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
- Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
- Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
- Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
- Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
- Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
- Tempura chicken $8.90
- Seaweed salak $2.00/$ 4.50
- Tempura pumpkin $1.90
- Teriyaki chicken $8.50
- Vece tempura udon soup $10.90
- Salmon combo $9.90
- Fresh salmon $8.50
- -karrage chicken
- Roast Pork& Roast Duck Noodle Soup $10.00
- Spicy Beef Salad $8.00
- Fried Peanuts $6.00
- Sour & Chili Vermicelli $5.00
- Combination Vege & Rice $8.00
- Vermicelli
- Shredded Roast Duck $8.00
- Bean Curd
- Doubles (30ml) served unless otherwise requested. Whisky, Black Label,Bourbon,Chivas Regal 12yrs Brandy, Jameson, Rum, Jack Daniel’s, Southern Comfort,Gin, Tequila -
- Gai Yang B.B.Q chicken marinated with Thai herbs and served on hot sizzling plate. $20.90
- Soup -
- All Main courses served with aromatic steamed jasmine rice. All main courses can be made as vegetarian meals. Extra Cashew Nuts $1.50 -- Extra Rice $1.50 -
- Curry Puff A mixture of vegetables, wrapped in puff pastry $8.90
- Brancott Letter Series 'Ormond' Gisborne Chardonnay Intense peach and citrus fruit aromas in harmony with nutty, toasty and vanillin characters from the careful use of oak. $12.50 / $60.00
- Tom Kha Gai A delicious spicy coconut soup with chicken. $9.90
- All prices inclusive of GST. BYO Wine Only - Corkage is $8.00 per bottle. Menu last updated on July 2013. -
- Chicken cordon bleu $2.50
- Croissants $5.00
- Fish Burger $4.50
- Curry chicken
- Banana Cake and Cream $2.50
- Steak and mushroom $4.00
-
Gourmet Pies $4.20
- (Pepper steak, Steak mushroom cheese, Steak tomato onion cheese)
- All burgers come with lettuce, onion, tomato, beetroot, sauce and mayo
- Butter Chicken $3.00
- fried noodles
- Beef curry
- Lasagna $2.50
- Spring Roll $2.50
- Waffle Chips $3.00
- Steak curry
- Bacon egg
-
Rogan Josh $15.00
- Chunks of lamb cooked in exotic herbs in the traditional north Indian style
-
Onion Bhaji $5.50
- Sliced onion,stripped in chicpea flour and deep fried
-
Accompaniments Platter $6.50
- Tamarind sauce, mint sauce, mango chutney, mango pickles, raita
-
Beef Mushroom Masala $14.50
- Sauteed mushrooms cooked with beef in a special way
-
Keema Naan $4.00
- Indian bread stuffed with minced lamp, lightly spiced with special herbs
-
Chicken Fried Rice $14.50
- A perfect combination of chicken, rice, seasonal vegetable with touch of soya sauce
-
Scallops/ Prawns in Chilli & Garlic $12.00
- Juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice
-
Beef Korma $14.50
- Tender pieces of beef cooked a rich creamy sauces of almonds & cashew nuts
Chicane
Phone
093600098
Opened hours
Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Bar Food , Fast Food , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Waitstaff , Cash , Nightlife , Bankcard , Lunch , Bar Scene , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
198 Ponsonby Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand
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