China Yum Char Restaurant and Bar in Auckland City Menu

 APPETIZER

• 0201 Fried Steak Dices with Wasabi Sauce $16.00
• 0202 Stir Fried Diced Beef with Garlic $16.00
• 0203 Jellyfish Salad $13.80
• 0204 Shredded Seaweed $13.80
• 0205 Hot & Spicy Peanut $13.80
• 0206 Entree Combination (Minimum 2 orders) $7.00
• 0207 Dim Sum 4 Varieties from a Steaming Hot Bamboo basket $6.00
• 0208 Hot & Spicy Crispy Tofu $13.80
• 0209 Scampi Sashimi Small $13 Large $15
• 0210 Cucumber Salad $13.80
• 0211 Crispy Roast Pork $16.00
• 0212 Satay Chicken & Beef Skewers with Peanut Sauce (2 pcs) $6.50
• 0213 Baked Mussels with Chef's Special Sauce (2 pcs) $5.00
• 0214 Gourmet Steamed Bun (8 pcs) $13.00
• 0215 Deep Fried Squid $6.80
• 0216 Crispy Intestine $13.80
• 0217 Oriental Prawn Roll (6 pcs) $13.00
• 0218 Salmon Sashimi (Yum Cha Size) $16.00
• 0219 Deep Fried Cheese Won-Ton with Feta Cheese (2pcs) $5.50
• 0220 Spicy Boneless Duck Feet $18.00

 SOUP

• 0301 Chine Restaurant Signature Soup (Order in Advance)
• - 4-6 people Small $198.00
• - 6-8 people Medium $228.00
• - 8-10 people Large $298.00
• 0302 Ginseng Stewed with Bamboo & Chicken Soup (Order in Advance) $98.00 / pot
• 0303 Stew Chicken with Cordyceps Flower Soup $18.00 / bowl
• 0304 Chicken Sweet Corn Soup $6.50 / order
• 0305 The Classic Spicy Soup of Szechuan $6.50 / order
• 0306 Won Ton Soup $6.50 / order
• 0307 Sugar Cane Chinese Herb with Snapper Head $38.00 / pot
• 0308 Seafood Baby Spinach Soup $6.50 / order
• 0309 Prawn & Coriander Soup $7.80 / order
• 0310 Bean Curd Soup with Seafood $6.50 / order
• 0311 Tender Shred of Roast Duck, Mushroom $6.50 / order

 LIVE SEAFOOD

• 0401 Cray Fish POA
  • Steamed Fresh / Sashimi / Ginger & Spring Onion / Black Bean Sauce Freshly Baked with Butter
• 0402 Wrasse POA
• 0403 Blue Cod POA
• 0404 Grand Daddy Hapuka POA
• 0405 Flounder POA

 SEAFOOD

• FISH - We use the best available fish
• 0601 Sliced Seasonal Whole Fish cooked in Hot & Spicy Broth $58.00
• 0602 Steamed Whole Fish with Ginger, Spring Onion & Soy Sauce $58.00
• 0603 Seasonal Whole Fish Wrapped and Steam in Lotus Leaf $58.00
• 1604 Salmon Sashimi $45 A quarter $68 half
• 0605 Seafood Lover Prawn, Scallop, Mussel, Fish Fillet, cooked with Vegetable $29.80
• 0606 Sauteed Sliced Fillets of Fresh Fish and Vegetable $28.00
• 0607 Sauteed Sliced Fillets of Fresh Fish with Mandarin Sauce $28.00
• 0608 Steam Salmon Roe And Egg with Soy Sauce $22.00
• 0609 Salmon Bake in Honey Sauce $38.00
• 0610 Seasonal Whole Fish in broth with Vermicelli $58.00
• 0611 Fish Fillets With Black Bean Sauce $24.50
• 0612 XO Sauce Fried with Fresh Fish Fillets $29.80
• 0613 Salmon Head Braised in 3 Chinese Wine Sauce $23.00
• 0614 Whole Blue Cod Cooked in Thai Style Steam Boat $58.00
• 0615 Sliced Seasonal Fish cooked in Hot & Spicy Broth $48.00
• 0616 Sliced Seasonal Fish Fried with Chinese Dates & Fungus $65.00

 PRAWN CRAB

• 0509 Honey & Lemon Prawns $29.80
• 0501 Sauteed Fresh King Prawns with Cashew Nuts in Basket $30.00
• 0502 Pan Fried Prawns with Goose Foie Gras $29.80
• 0503 Deep Fried Minced Prawn in Ball Shape covered with Egg Yolk $29.80
• 0504 Stir-fried Hot Sauce Prawns with Shells $29.80
• 0505 Fresh King Prawns with Seasonal Vegetables $29.80
• 0506 Stir Fried Fresh Prawn Ball with Walnut and Seaweed $32.00
• 0507 Fresh King Prawns Pan Tossed with Spicy Salt $32.00
• 0508 Fresh King Prawns with Black Bean Sauce $29.80
• 0510 Sizzling Shrimp with XO sauce $29.80
• 0511 Golden Egg Yolk King Prawns (Shell) $32.00
• 0512 Hot & Spicy Seafood Prawn, Scallop, Mussel, Fish Fillet, cooked with Baby Corn, Mushroom, Veges with Chili & Hoi-Sin Sauce on a Hot Plate $29.80
• 0513 Steam Prawn on sticky rice with garlic sauce in bamboo basket $29.80

 SHELL FISH

• 0701 Braised Whole Paua with Oyster Sauce $100.00 / piece
• 0702 Sea Cucumber Braised with Abalone Sauce $16.80 / portion
• 0703 Mussel Baked in Chef's Special Sauce $12.00 / 6 mussels)
• 0704 Steamed Live Clamps with Garlic & Vermicelli POA
• 0705 Steamed Oyster with Garlic POA / 6 oyster
• 0706 Oyster Baked in Chef's Special Sauce POA / 6 oyster
• 0707 Fresh Scallops tossed in a Ginger Sauce & Spring Onion $32.00
• 0708 Sauteed Fresh Scallops with Cashew Nuts $32.00
• 0709 Sizzling Scallops With XO Sauce $32.00
• 0710 Sliced Paua Braised with Oyster Sauce $108.00
• 0711 Stir Fried Dry Scallops with Bean Sprout $48.00
• 0712 Brained Sea Cucumber & Fish Maw in Oyster Sauce $98.00 / portion
• 0713 Steamed Sliced Abalone & Ham with Chinese Mushroom $128.00 / portion

 SQUID

• 0801 Spicy Stir Fried Fresh Squid $23.50
• 0802 Fresh Squid with Chinese Vegetable $23.50
• 0803 Fresh Squid with Black Bean Sauce $23.50
• 0804 Fresh Squid Pan Fried with Spicy Salt $23.50

 SPECIAL SUGGESTION

• 0101 Seafoods Platter Sashimi (Salmon, Clam, Scampi) POA
• 0102 Baked Crab Meats with Egg Yolk $32.00
• 0103 Stir-fried Abalone with Ginger and Spring Onion POA
• 0104 Baked Crayfish with Butter POA
• 0105 Stir-fried Live Blue Cod POA

 BEEF / LAMB

• 0901 Diced Beef Fillet with Black Pepper Sauce in Sizzling Plate $28.00
• 0902 Stir-fried Diced Beef with Curry Sauce $23.80
• 0903 Steam Beef fillets slices and seasonal vegetable with soy sauce $28.00
• 0904 Strip-Fried Sliced Beef with Seasonal Vegetables $25.00
• 0905 Beef Fillet cooked in Hot & Spicy Broth $32.00
• 0906 Lamb Fillet with Black Pepper Sauce on Hot Plate $29.80
• 0907 Hot & Spicy with Choice of Beef or Chicken Fillet Tender Beef or Chicken cooked Spring Onion, Ginger, Mushroom, Vege with Szechuan Chili Sauce on a Hot Plate $28.00
• 0908 Specially selected scotch fillet marinated for one day, they gently cooked and presented on top of fresh seasonal Chinese vegetables and served with a spicy sauce. $28.00
• 0909 Stir-fried Diced Beef with Black Bean Sauce $23.80
• 0910 Black Pepper Fillet Steak on Sizzling Hot plate $29.80
• 0911 Fried Steak Dices and Mushrooms with Wasabi Sauce $28.00
• 0912 Meat Lover Roast Pork, Beef Steak, Chicken Fillet, cooked with Vegetable $28.00
• 0913 Lamb Fillet with Black Pepper Sauce on Hot Plate $32.00

 SET MENUS

• 0111 Banquet Dinner $32.50 per person
• (Minimum 2 persons)
• ENTREE
  • Combination
• SOUP
  • Spinach Seafood Soup or Chicken Sweet Corn Soup
• MAIN COURSE
• - Prawn, Scallop & Cashew Nuts in a Potato Basket
• - Sweet & Sour Pork
• - Wok Fried Chinese Vegetables (3 persons or more)
• - Sizzling Mongolian Beef with Spring Onion & Ginger (4 persons or more)
• - Roast Duck (5 persons or more)
• - Vegetarian Fried Rice
• DESSERT
  • Deep Fried Banana Ice-cream
• 0112 Peking Duck Banquet (BA) $42.00 per person
• Minimum 2 persons
• ENTREE
  • Combination
• SOUP
  • Seafood Spinach Soup or Chicken & Sweet Corn Soup
• 2 Courses of Peking Duck
• A. Tender Roast Meat Wrapped with Cucumber & Hoi-Sin Sauce
• B. Roast Meat Stirred Fry With Bamboo Shoot & Mushroom Wrapped with Lettuce
• - Honey & Lemon Chicken Breast
• - Wok Fried Chinese Vegetables
• - Baby corn, Bamboo Shoot, Mushroom & Bean Sprout with Garlic and Rice Wine
• - Vegetarian Fried Rice
• - Prawn & Cashew Nuts in a Basket
• 0113 Crayfish Banquet Dinner (BB) $88.00 per person
• (Minimum 2 persons)
• ENTREE
  • Combination
• SOUP
  • Seafood Spinach Soup or Hot & Sour Soup
• 2 Courses of Peking Duck
• A. Tender Roast Meat Wrapped with Cucumber & Hoi-Sin Sauce
• B. Roast Meat Stirred Fry with Bamboo Shoot & Mushroom Wrapped with Lettuce
• - Fresh Crayfish Meat cooked With Spring Onion and Ginger with Noodles
• - Wok Fried Chinese Vegetables, Baby Corn, Bamboo Shoot. Mushroom & Bean Sprout With Garlic and Rice Wine
• - Vegetarian Fried Rice
• 0114 All Day Yum Char Dim Sum Set Menu $23.50 per person
• (Minimum 2 Persons)
• Deep Fried Squid
• Prawn Long Spring Roll
• Prawn Dumpling
• Spinach Dumpling
• Pork Siu Mai
• Steam BBQ Pork Bun
• Sticky Rice
• Stir Fried Olive Green Bean
• Ice Cream Ball
• Chinese Tea
• Soft Drink
• 0115 All Day Yum Char with Peking Duck Special Set Menu $38.50 per person
• (Minimum 2 Persons)
• 2 Courses of Peking Duck
• Prawn Spring Roll
• Prawn Dumpling
• Spinach Dumpling
• Pork Siu Mai
• Steam BBQ Pork Bun
• Sticky Rice
• Stir Fried Olive Green Bean
• lee Cream Ball
• Chinese Tea
• One Glass of House White Wine

 POULTRY

• 1001 Free Range Chicken- Steamed Boneless / Braised / Spring Onion & Peanuts Half $26 Whole $52
• 1002 Braised Free Range Chicken topped with Spring Onion and Ginger Half $26 Whole $52
• 1003 Free Range Chicken Steamed With Ham and Vegetable Whole $88.00
• 1004 Diced Chicken in Fragrant Curry Sauce $23.80
• 1005 Diced Chicken with Szechuan Sauce $23.80
• 1006 Diced Chicken in Fragrant Curry Sauce $25.00
• 1007 Chicken & Cashew Nuts in Potato Basket $26.80
• 1008 Deep Fired Chicken & Prawn Mince Paste on Crispy Chicken Skin (Order in advance) Half $28 Whole $55

 PORK

• 1201 Crispy Roast Pork $29.80
• 1202 BBQ Pork $26.00
• 1203 Fillets of Fresh Pork with Sweet & Sour Sauce $22.00
• 1204 Stir-fried Pork's Tongue & Ginger $29.00
• 1205 Tender Pork Chops Diced and Served with Mandarin Sauce $25.00
• 1206 BBQ Pork Cube Stir-fried with Bean Sprout Chives and Mushroom Slices $22.00

 VEGETARIAN DISHES

• 1401 Deep-Fried Bean Curd with Mushroom $19.80
• 1402 Vegetarian Singaporean Noodles (Spicy) $18.80
• 1403 Vegetarian Fried Rice $18.50
• 1404 Stir Fried Mix Vegetables Small $13.80 Large $18
• 1405 Vegetarian Spring Rolls (2) $5.00 2 pieces
• 1406 Crispy Spicy Tofu $18.00

 TOFU

• 1301 Tofu with Oyster Sauce $21.80
• 1302 Steam Tofu with Preserve Vegetable and Mince Pork $21.80
• 1303 Fried Tofu Stuffed With Pork Mince $21.80
• 1304 Stone Grilled Tofu $21.80
• 1305 Deep Fried Tofu in Soy and Spring Onion $21.80
• 1306 Deep Fried Tofu Dip with Soup $21.80
• 1307 Steam Egg White with Seafood $21.80
• 1308 Steam Pork and Tofu With Shrimp Paste $28.00
• 1309 Steamed Tofu & Fish Fillet with chopped Capsicum & Pepper $28.00
• 1310 Baked Japanese Tofu with Seafood and Chef's White Sauce $22.00

 POULTRY

• 1101 Roast Duck — a Cantonese Classic Half $26 Whole $52
• 1102 Honey & Lemon Chicken $21.80
• 1103 Golden Fried Crispy Skin Chicken (Half) $21.80
• 1104 Peking Duck (2 Courses) Half $36 Whole $68
• 1105 Whole Duck Stuffed with Chinese Herbs Braised (Order in Advance) $68.00
• 1106 Peking Duck 2 Courses (Min. 2 Orders) $16.00 per order
• A. Crispy Skin, Tender Meat Wrapped in Pancake
• B. Diced Meat Wrapped in Lettuce (4pcs)

 DISHES WITH CLAY POT

• 1601 Tofu with Salty Fish and Chicken Meat in Hot Pot $22.00
• 1602 Handmade Pork Meat Ball mixed with Various Mushrooms served in Clay Pot $22.00
• 1603 Braised Pork With Veges $22.00
• 1604 Gai-Choi & Pork Meat Ball in Hot Pot $22.00

 VEGETABLES

• 1512 Stir-fried Water Spinach with Capsicum and Fermented Bean Curd $25.00
• 1513 Braised Pea Sprout in Broth $28.00
• 1514 Stir-fried Choy Sum with Garlic $25.00
• 1515 Stir-fried Gai Lan with Salted Fish & Cooking Wine $25.00
• 1516 Lettuce with Oyster Sauce $25.00
• 1517 Choy Sum With preserved Egg in Broth $25.00
• Vegetables to Choose from
• 1518 Choy Sum
• 1519 Large Bok Choy
• 1520 Lettuce
• 1521 Bean Sprout
• 1522 Spinach
• 1523 Snow Peas
• 1524 Cabbage
• 1525 Watercress
• 1526 Bok Choy
• 1527 Green Beans
• 1528 Broccoli
• 1529 Gai Lan
• 1530 Pea Sprout
• 1531 Egg Plant
• 1532 Cauliflower
• 1533 Water Spinach
• Other CookingMethods
• 1534 Sauteed
• 1535 Boiling

 NOODLES

• 1701 Seafood Laksa $13.50
• 1702 Seafood Udon Japanese Noodle Soup $13.50
• 1703 Won-Ton Noodle Soup $11.50
• 1704 Chicken Laksa $11.50
• 1705 Chicken / Beef / Lamb Brisket Tom Yum Noodle Soup $11.50
• 1706 BBQ Pork Noodle Soup $11.50
• 1707 Beef Ball Noodle Soup $11.50
• 1708 Fish Ball Noodle Soup $9.90
• 1709 Seafood Tom Yum Noodle Soup $11.50
• 1710 Beef Stir Fried Hon Fan (Rice Noodle) $23.00
• 1711 Singaporean Fried Rice Noodle (Spicy) $23.00
• 1712 Pan Fried Japanese Noodle $16.50
• 1713 Bami Goreng $22.00
• 1714 Seafood Fried Noodle $25.00
• 1715 Stir-fried Egg Noodle with Mushroom & Vege $23.00
• 1716 Beef / BBQ Pork / Roasted Pork / Combination Meats Fried Noodle $22.00
• 1717 Stir-fried Rice Noodles with Shredded Duck $22.00

 CHEF'S SELECTION

• 2001 2 Combination $30.00
• 2002 3 Combination $45.00
• 2003 4 Combination $60.00
• 2004 Combination Meat & Seafood in a Potato Basket $28.00
• 2005 Steam Egg with Dry Scallop and Pork Mince $19.80
• 2006 Combination Entree $45.00
  • Roast Pork, BBQ Pork, Seaweed & Cucumber
• 2007 From Our Roaster (BBQ Pork, Roasted Pork, Roasted Duck & Chicken) $60.00
• 2008 Stir-fried Fish Fillet with Sweet Corn $24.50
• 2009 Steam Fish with chopped Capsicum & Pepper $58.00

 SIDE DISHES

• 1901 Dim Sum (Spinach, Coriander, Prawn & Chive Dumplings) $5.80 / order
• 1902 Green Onion Pancake (6 pcs) $12.00
• 1903 Pan Fried Pork Dumplings (3 pcs) $5.80
• 1904 Steamed Chinese Plain Bun (6 pcs) $12.00
• 1905 Deep Fried Chinese Plain Bun (6 pcs) $12.00
• 1906 Ramen (Noodle) with Pork Mince / Egg & Tomato / Shredded Pork Meat & Preserved Vegetable $9.90 / bowl

 FRIED RICE

• 1801 Seafood Fried Rice $25.00
• 1802 Yang Chou Fried Rice $25.00
• 1803 Hokkien Style Fried Rice $25.00
  • Egg Fried Rice topped with Chicken, Prawnsm Mushroom, Vege with Oyster Sauce
• 1804 Nasi Goreng $22.00
• 1805 Beef / BBQ Pork / Roasted Pork / Combination Meats Fried Rice $22.00
• 1806 Chinese Sausage with Gailan Fried Rice $25.00
• 1807 Chicken & Salted Fish Fried Rice $25.00
• 1808 Jasmine Rice $2.00

 DESSERTS

• 2101 Snowy Durian $6.80
• 2102 Durian Pudding $5.80
• 2103 Coconut Jelly $5.20
• 2104 Glutinous Ice Cream $5.80
• 2105 Steamed Egg Yolk Custard Buns $5.80
• 2106 Fresh Fruit Platter $7.50
• 2107 Hot Candied Taro $13.80
• 2108 Toffee Apple with Ice Cream $5.80
• 2109 Deep-Fried Ice Cream $5.80
• 2110 Snowy Mango $6.80
• 2111 Deep Fried Taro tossed in Sugar $13.80
• 2112 Lychees with Ice Cream $5.80
• 2113 Green Tea Pudding $5.20
• 2114 Banana Fritters with Ice Cream $5.80
• 2115 Toffee Banana with Ice Cream $5.80

2 Beach Road, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland City Restaurants

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