China Yum Char Restaurant and Bar in Auckland City Menu

APPETIZER APPETIZER
  • 0201 Fried Steak Dices with Wasabi Sauce $16.00
  • 0202 Stir Fried Diced Beef with Garlic $16.00
  • 0203 Jellyfish Salad $13.80
  • 0204 Shredded Seaweed $13.80
  • 0205 Hot & Spicy Peanut $13.80
  • 0206 Entree Combination (Minimum 2 orders) $7.00
  • 0207 Dim Sum 4 Varieties from a Steaming Hot Bamboo basket $6.00
  • 0208 Hot & Spicy Crispy Tofu $13.80
  • 0209 Scampi Sashimi Small $13 Large $15
  • 0210 Cucumber Salad $13.80
  • 0211 Crispy Roast Pork $16.00
  • 0212 Satay Chicken & Beef Skewers with Peanut Sauce (2 pcs) $6.50
  • 0213 Baked Mussels with Chef's Special Sauce (2 pcs) $5.00
  • 0214 Gourmet Steamed Bun (8 pcs) $13.00
  • 0215 Deep Fried Squid $6.80
  • 0216 Crispy Intestine $13.80
  • 0217 Oriental Prawn Roll (6 pcs) $13.00
  • 0218 Salmon Sashimi (Yum Cha Size) $16.00
  • 0219 Deep Fried Cheese Won-Ton with Feta Cheese (2pcs) $5.50
  • 0220 Spicy Boneless Duck Feet $18.00
SOUP SOUP
  • 0301 Chine Restaurant Signature Soup (Order in Advance)
  • - 4-6 people Small $198.00
  • - 6-8 people Medium $228.00
  • - 8-10 people Large $298.00
  • 0302 Ginseng Stewed with Bamboo & Chicken Soup (Order in Advance) $98.00 / pot
  • 0303 Stew Chicken with Cordyceps Flower Soup $18.00 / bowl
  • 0304 Chicken Sweet Corn Soup $6.50 / order
  • 0305 The Classic Spicy Soup of Szechuan $6.50 / order
  • 0306 Won Ton Soup $6.50 / order
  • 0307 Sugar Cane Chinese Herb with Snapper Head $38.00 / pot
  • 0308 Seafood Baby Spinach Soup $6.50 / order
  • 0309 Prawn & Coriander Soup $7.80 / order
  • 0310 Bean Curd Soup with Seafood $6.50 / order
  • 0311 Tender Shred of Roast Duck, Mushroom $6.50 / order
LIVE SEAFOOD LIVE SEAFOOD
  • 0401 Cray Fish POA
    • Steamed Fresh / Sashimi / Ginger & Spring Onion / Black Bean Sauce Freshly Baked with Butter
  • 0402 Wrasse POA
  • 0403 Blue Cod POA
  • 0404 Grand Daddy Hapuka POA
  • 0405 Flounder POA
SEAFOOD SEAFOOD
  • FISH - We use the best available fish
  • 0601 Sliced Seasonal Whole Fish cooked in Hot & Spicy Broth $58.00
  • 0602 Steamed Whole Fish with Ginger, Spring Onion & Soy Sauce $58.00
  • 0603 Seasonal Whole Fish Wrapped and Steam in Lotus Leaf $58.00
  • 1604 Salmon Sashimi $45 A quarter $68 half
  • 0605 Seafood Lover Prawn, Scallop, Mussel, Fish Fillet, cooked with Vegetable $29.80
  • 0606 Sauteed Sliced Fillets of Fresh Fish and Vegetable $28.00
  • 0607 Sauteed Sliced Fillets of Fresh Fish with Mandarin Sauce $28.00
  • 0608 Steam Salmon Roe And Egg with Soy Sauce $22.00
  • 0609 Salmon Bake in Honey Sauce $38.00
  • 0610 Seasonal Whole Fish in broth with Vermicelli $58.00
  • 0611 Fish Fillets With Black Bean Sauce $24.50
  • 0612 XO Sauce Fried with Fresh Fish Fillets $29.80
  • 0613 Salmon Head Braised in 3 Chinese Wine Sauce $23.00
  • 0614 Whole Blue Cod Cooked in Thai Style Steam Boat $58.00
  • 0615 Sliced Seasonal Fish cooked in Hot & Spicy Broth $48.00
  • 0616 Sliced Seasonal Fish Fried with Chinese Dates & Fungus $65.00
PRAWN CRAB PRAWN CRAB
  • 0509 Honey & Lemon Prawns $29.80
  • 0501 Sauteed Fresh King Prawns with Cashew Nuts in Basket $30.00
  • 0502 Pan Fried Prawns with Goose Foie Gras $29.80
  • 0503 Deep Fried Minced Prawn in Ball Shape covered with Egg Yolk $29.80
  • 0504 Stir-fried Hot Sauce Prawns with Shells $29.80
  • 0505 Fresh King Prawns with Seasonal Vegetables $29.80
  • 0506 Stir Fried Fresh Prawn Ball with Walnut and Seaweed $32.00
  • 0507 Fresh King Prawns Pan Tossed with Spicy Salt $32.00
  • 0508 Fresh King Prawns with Black Bean Sauce $29.80
  • 0510 Sizzling Shrimp with XO sauce $29.80
  • 0511 Golden Egg Yolk King Prawns (Shell) $32.00
  • 0512 Hot & Spicy Seafood Prawn, Scallop, Mussel, Fish Fillet, cooked with Baby Corn, Mushroom, Veges with Chili & Hoi-Sin Sauce on a Hot Plate $29.80
  • 0513 Steam Prawn on sticky rice with garlic sauce in bamboo basket $29.80
SHELL FISH SHELL FISH
  • 0701 Braised Whole Paua with Oyster Sauce $100.00 / piece
  • 0702 Sea Cucumber Braised with Abalone Sauce $16.80 / portion
  • 0703 Mussel Baked in Chef's Special Sauce $12.00 / 6 mussels)
  • 0704 Steamed Live Clamps with Garlic & Vermicelli POA
  • 0705 Steamed Oyster with Garlic POA / 6 oyster
  • 0706 Oyster Baked in Chef's Special Sauce POA / 6 oyster
  • 0707 Fresh Scallops tossed in a Ginger Sauce & Spring Onion $32.00
  • 0708 Sauteed Fresh Scallops with Cashew Nuts $32.00
  • 0709 Sizzling Scallops With XO Sauce $32.00
  • 0710 Sliced Paua Braised with Oyster Sauce $108.00
  • 0711 Stir Fried Dry Scallops with Bean Sprout $48.00
  • 0712 Brained Sea Cucumber & Fish Maw in Oyster Sauce $98.00 / portion
  • 0713 Steamed Sliced Abalone & Ham with Chinese Mushroom $128.00 / portion
SQUID SQUID
  • 0801 Spicy Stir Fried Fresh Squid $23.50
  • 0802 Fresh Squid with Chinese Vegetable $23.50
  • 0803 Fresh Squid with Black Bean Sauce $23.50
  • 0804 Fresh Squid Pan Fried with Spicy Salt $23.50
SPECIAL SUGGESTION SPECIAL SUGGESTION
  • 0101 Seafoods Platter Sashimi (Salmon, Clam, Scampi) POA
  • 0102 Baked Crab Meats with Egg Yolk $32.00
  • 0103 Stir-fried Abalone with Ginger and Spring Onion POA
  • 0104 Baked Crayfish with Butter POA
  • 0105 Stir-fried Live Blue Cod POA
BEEF / LAMB BEEF / LAMB
  • 0901 Diced Beef Fillet with Black Pepper Sauce in Sizzling Plate $28.00
  • 0902 Stir-fried Diced Beef with Curry Sauce $23.80
  • 0903 Steam Beef fillets slices and seasonal vegetable with soy sauce $28.00
  • 0904 Strip-Fried Sliced Beef with Seasonal Vegetables $25.00
  • 0905 Beef Fillet cooked in Hot & Spicy Broth $32.00
  • 0906 Lamb Fillet with Black Pepper Sauce on Hot Plate $29.80
  • 0907 Hot & Spicy with Choice of Beef or Chicken Fillet Tender Beef or Chicken cooked Spring Onion, Ginger, Mushroom, Vege with Szechuan Chili Sauce on a Hot Plate $28.00
  • 0908 Specially selected scotch fillet marinated for one day, they gently cooked and presented on top of fresh seasonal Chinese vegetables and served with a spicy sauce. $28.00
  • 0909 Stir-fried Diced Beef with Black Bean Sauce $23.80
  • 0910 Black Pepper Fillet Steak on Sizzling Hot plate $29.80
  • 0911 Fried Steak Dices and Mushrooms with Wasabi Sauce $28.00
  • 0912 Meat Lover Roast Pork, Beef Steak, Chicken Fillet, cooked with Vegetable $28.00
  • 0913 Lamb Fillet with Black Pepper Sauce on Hot Plate $32.00
SET MENUS SET MENUS
  • 0111 Banquet Dinner $32.50 per person
  • (Minimum 2 persons)
  • ENTREE
    • Combination
  • SOUP
    • Spinach Seafood Soup or Chicken Sweet Corn Soup
  • MAIN COURSE
  • - Prawn, Scallop & Cashew Nuts in a Potato Basket
  • - Sweet & Sour Pork
  • - Wok Fried Chinese Vegetables (3 persons or more)
  • - Sizzling Mongolian Beef with Spring Onion & Ginger (4 persons or more)
  • - Roast Duck (5 persons or more)
  • - Vegetarian Fried Rice
  • DESSERT
    • Deep Fried Banana Ice-cream
  • 0112 Peking Duck Banquet (BA) $42.00 per person
  • Minimum 2 persons
  • ENTREE
    • Combination
  • SOUP
    • Seafood Spinach Soup or Chicken & Sweet Corn Soup
  • 2 Courses of Peking Duck
  • A. Tender Roast Meat Wrapped with Cucumber & Hoi-Sin Sauce
  • B. Roast Meat Stirred Fry With Bamboo Shoot & Mushroom Wrapped with Lettuce
  • - Honey & Lemon Chicken Breast
  • - Wok Fried Chinese Vegetables
  • - Baby corn, Bamboo Shoot, Mushroom & Bean Sprout with Garlic and Rice Wine
  • - Vegetarian Fried Rice
  • - Prawn & Cashew Nuts in a Basket
  • 0113 Crayfish Banquet Dinner (BB) $88.00 per person
  • (Minimum 2 persons)
  • ENTREE
    • Combination
  • SOUP
    • Seafood Spinach Soup or Hot & Sour Soup
  • 2 Courses of Peking Duck
  • A. Tender Roast Meat Wrapped with Cucumber & Hoi-Sin Sauce
  • B. Roast Meat Stirred Fry with Bamboo Shoot & Mushroom Wrapped with Lettuce
  • - Fresh Crayfish Meat cooked With Spring Onion and Ginger with Noodles
  • - Wok Fried Chinese Vegetables, Baby Corn, Bamboo Shoot. Mushroom & Bean Sprout With Garlic and Rice Wine
  • - Vegetarian Fried Rice
  • 0114 All Day Yum Char Dim Sum Set Menu $23.50 per person
  • (Minimum 2 Persons)
  • Deep Fried Squid
  • Prawn Long Spring Roll
  • Prawn Dumpling
  • Spinach Dumpling
  • Pork Siu Mai
  • Steam BBQ Pork Bun
  • Sticky Rice
  • Stir Fried Olive Green Bean
  • Ice Cream Ball
  • Chinese Tea
  • Soft Drink
  • 0115 All Day Yum Char with Peking Duck Special Set Menu $38.50 per person
  • (Minimum 2 Persons)
  • 2 Courses of Peking Duck
  • Prawn Spring Roll
  • Prawn Dumpling
  • Spinach Dumpling
  • Pork Siu Mai
  • Steam BBQ Pork Bun
  • Sticky Rice
  • Stir Fried Olive Green Bean
  • lee Cream Ball
  • Chinese Tea
  • One Glass of House White Wine
POULTRY POULTRY
  • 1001 Free Range Chicken- Steamed Boneless / Braised / Spring Onion & Peanuts Half $26 Whole $52
  • 1002 Braised Free Range Chicken topped with Spring Onion and Ginger Half $26 Whole $52
  • 1003 Free Range Chicken Steamed With Ham and Vegetable Whole $88.00
  • 1004 Diced Chicken in Fragrant Curry Sauce $23.80
  • 1005 Diced Chicken with Szechuan Sauce $23.80
  • 1006 Diced Chicken in Fragrant Curry Sauce $25.00
  • 1007 Chicken & Cashew Nuts in Potato Basket $26.80
  • 1008 Deep Fired Chicken & Prawn Mince Paste on Crispy Chicken Skin (Order in advance) Half $28 Whole $55
PORK PORK
  • 1201 Crispy Roast Pork $29.80
  • 1202 BBQ Pork $26.00
  • 1203 Fillets of Fresh Pork with Sweet & Sour Sauce $22.00
  • 1204 Stir-fried Pork's Tongue & Ginger $29.00
  • 1205 Tender Pork Chops Diced and Served with Mandarin Sauce $25.00
  • 1206 BBQ Pork Cube Stir-fried with Bean Sprout Chives and Mushroom Slices $22.00
VEGETARIAN DISHES VEGETARIAN DISHES
  • 1401 Deep-Fried Bean Curd with Mushroom $19.80
  • 1402 Vegetarian Singaporean Noodles (Spicy) $18.80
  • 1403 Vegetarian Fried Rice $18.50
  • 1404 Stir Fried Mix Vegetables Small $13.80 Large $18
  • 1405 Vegetarian Spring Rolls (2) $5.00 2 pieces
  • 1406 Crispy Spicy Tofu $18.00
TOFU TOFU
  • 1301 Tofu with Oyster Sauce $21.80
  • 1302 Steam Tofu with Preserve Vegetable and Mince Pork $21.80
  • 1303 Fried Tofu Stuffed With Pork Mince $21.80
  • 1304 Stone Grilled Tofu $21.80
  • 1305 Deep Fried Tofu in Soy and Spring Onion $21.80
  • 1306 Deep Fried Tofu Dip with Soup $21.80
  • 1307 Steam Egg White with Seafood $21.80
  • 1308 Steam Pork and Tofu With Shrimp Paste $28.00
  • 1309 Steamed Tofu & Fish Fillet with chopped Capsicum & Pepper $28.00
  • 1310 Baked Japanese Tofu with Seafood and Chef's White Sauce $22.00
POULTRY POULTRY
  • 1101 Roast Duck — a Cantonese Classic Half $26 Whole $52
  • 1102 Honey & Lemon Chicken $21.80
  • 1103 Golden Fried Crispy Skin Chicken (Half) $21.80
  • 1104 Peking Duck (2 Courses) Half $36 Whole $68
  • 1105 Whole Duck Stuffed with Chinese Herbs Braised (Order in Advance) $68.00
  • 1106 Peking Duck 2 Courses (Min. 2 Orders) $16.00 per order
  • A. Crispy Skin, Tender Meat Wrapped in Pancake
  • B. Diced Meat Wrapped in Lettuce (4pcs)
DISHES WITH CLAY POT DISHES WITH CLAY POT
  • 1601 Tofu with Salty Fish and Chicken Meat in Hot Pot $22.00
  • 1602 Handmade Pork Meat Ball mixed with Various Mushrooms served in Clay Pot $22.00
  • 1603 Braised Pork With Veges $22.00
  • 1604 Gai-Choi & Pork Meat Ball in Hot Pot $22.00
VEGETABLES VEGETABLES
  • 1512 Stir-fried Water Spinach with Capsicum and Fermented Bean Curd $25.00
  • 1513 Braised Pea Sprout in Broth $28.00
  • 1514 Stir-fried Choy Sum with Garlic $25.00
  • 1515 Stir-fried Gai Lan with Salted Fish & Cooking Wine $25.00
  • 1516 Lettuce with Oyster Sauce $25.00
  • 1517 Choy Sum With preserved Egg in Broth $25.00
  • Vegetables to Choose from
  • 1518 Choy Sum
  • 1519 Large Bok Choy
  • 1520 Lettuce
  • 1521 Bean Sprout
  • 1522 Spinach
  • 1523 Snow Peas
  • 1524 Cabbage
  • 1525 Watercress
  • 1526 Bok Choy
  • 1527 Green Beans
  • 1528 Broccoli
  • 1529 Gai Lan
  • 1530 Pea Sprout
  • 1531 Egg Plant
  • 1532 Cauliflower
  • 1533 Water Spinach
  • Other CookingMethods
  • 1534 Sauteed
  • 1535 Boiling
NOODLES NOODLES
  • 1701 Seafood Laksa $13.50
  • 1702 Seafood Udon Japanese Noodle Soup $13.50
  • 1703 Won-Ton Noodle Soup $11.50
  • 1704 Chicken Laksa $11.50
  • 1705 Chicken / Beef / Lamb Brisket Tom Yum Noodle Soup $11.50
  • 1706 BBQ Pork Noodle Soup $11.50
  • 1707 Beef Ball Noodle Soup $11.50
  • 1708 Fish Ball Noodle Soup $9.90
  • 1709 Seafood Tom Yum Noodle Soup $11.50
  • 1710 Beef Stir Fried Hon Fan (Rice Noodle) $23.00
  • 1711 Singaporean Fried Rice Noodle (Spicy) $23.00
  • 1712 Pan Fried Japanese Noodle $16.50
  • 1713 Bami Goreng $22.00
  • 1714 Seafood Fried Noodle $25.00
  • 1715 Stir-fried Egg Noodle with Mushroom & Vege $23.00
  • 1716 Beef / BBQ Pork / Roasted Pork / Combination Meats Fried Noodle $22.00
  • 1717 Stir-fried Rice Noodles with Shredded Duck $22.00
CHEF'S SELECTION CHEF'S SELECTION
  • 2001 2 Combination $30.00
  • 2002 3 Combination $45.00
  • 2003 4 Combination $60.00
  • 2004 Combination Meat & Seafood in a Potato Basket $28.00
  • 2005 Steam Egg with Dry Scallop and Pork Mince $19.80
  • 2006 Combination Entree $45.00
    • Roast Pork, BBQ Pork, Seaweed & Cucumber
  • 2007 From Our Roaster (BBQ Pork, Roasted Pork, Roasted Duck & Chicken) $60.00
  • 2008 Stir-fried Fish Fillet with Sweet Corn $24.50
  • 2009 Steam Fish with chopped Capsicum & Pepper $58.00
SIDE DISHES SIDE DISHES
  • 1901 Dim Sum (Spinach, Coriander, Prawn & Chive Dumplings) $5.80 / order
  • 1902 Green Onion Pancake (6 pcs) $12.00
  • 1903 Pan Fried Pork Dumplings (3 pcs) $5.80
  • 1904 Steamed Chinese Plain Bun (6 pcs) $12.00
  • 1905 Deep Fried Chinese Plain Bun (6 pcs) $12.00
  • 1906 Ramen (Noodle) with Pork Mince / Egg & Tomato / Shredded Pork Meat & Preserved Vegetable $9.90 / bowl
FRIED RICE FRIED RICE
  • 1801 Seafood Fried Rice $25.00
  • 1802 Yang Chou Fried Rice $25.00
  • 1803 Hokkien Style Fried Rice $25.00
    • Egg Fried Rice topped with Chicken, Prawnsm Mushroom, Vege with Oyster Sauce
  • 1804 Nasi Goreng $22.00
  • 1805 Beef / BBQ Pork / Roasted Pork / Combination Meats Fried Rice $22.00
  • 1806 Chinese Sausage with Gailan Fried Rice $25.00
  • 1807 Chicken & Salted Fish Fried Rice $25.00
  • 1808 Jasmine Rice $2.00
DESSERTS DESSERTS
  • 2101 Snowy Durian $6.80
  • 2102 Durian Pudding $5.80
  • 2103 Coconut Jelly $5.20
  • 2104 Glutinous Ice Cream $5.80
  • 2105 Steamed Egg Yolk Custard Buns $5.80
  • 2106 Fresh Fruit Platter $7.50
  • 2107 Hot Candied Taro $13.80
  • 2108 Toffee Apple with Ice Cream $5.80
  • 2109 Deep-Fried Ice Cream $5.80
  • 2110 Snowy Mango $6.80
  • 2111 Deep Fried Taro tossed in Sugar $13.80
  • 2112 Lychees with Ice Cream $5.80
  • 2113 Green Tea Pudding $5.20
  • 2114 Banana Fritters with Ice Cream $5.80
  • 2115 Toffee Banana with Ice Cream $5.80

Nearby Sample Menus

  • NASI GORENG $13(Regular)/$18(Large)
  • NASI LEMAK RICE per bowl $3.00
  • BUTTER PRAWNS $32.00
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
  • SATAY WITH PEANUT SAUCE $7.00
    • Malaysia style marinated bbq chicken skewer (4 sticks)
  • SAMBAL PRAWNS ON RICE $20.00
  • SEASON VEGETABLE CURRY $22.00
    • Mix vegetables cooked in yummy curry sauce
  • MALAYSIA TOM YUM SOUP $12.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
  • ASSAM FISH $36.00+
    • Tamarind base with fruity and refreshing flavours sauce serve on the whole snapper and garnish with fresh julienne tomato, onion and cucumber (depends on the size)
  • Extra Fried Noodle $6.00
  • Paua Fritter $5.00
  • Crumbed Fish (Tarakihi) $9.50
  • Chicken $21.50
  • Potato Fritter $2.30
  • Pork Soft noodle $20.50
  • Prawn & BBQ pork fried rice $24.00
  • Chef Special $23.00
    • prawn, roast pork, pork, steak, chicken, bacon & cashew nut
  • Mars/Moro Bar $3.00
  • Sea Dog $3.50
  • Special $13.50
  • 6 fish, 6 sausages, 6 fritters, $2.00 chips $20.00
  • Sweet Corn Fritter $2.50
  • Doughnut $1.30
  • Extra Meat filling from $1.00
  • Fish Cake $2.50
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • 1 dishes for $8.50
  • Pork & Veges $11.50
  • Spicy chilli chicken $12.00
  • Steak & Egg $3.70
  • Lemon Chicken $11.50
  • Ham & Egg $3.50
  • Sweet & Sour Chicken $11.00
  • Fried Meat Pattle $1.50
  • Egg fried Rice $10.00
  • Roast pork noodle soup $10.00
  • Prawn Wonton Soup 10 $10.00
  • Ma Po Tofu $15.00
  • Pan Fried Dumpling 12 $11.00
  • Drunken Chicken $18.00
  • Sweet & Sour Prawn $25.00
  • Braised Brisket & Tofu $11.00
  • Curry combination meats $14.90
  • Mussels $1.00
  • Ham E/FY $10.00/$12.90
  • Garlic chicken $13.90
  • Fish $5.50
  • Steak E/FY $8.00/$10.90
  • Mushroom $3.50
  • Steak $4.50
  • OPEN 7 days 18:00~25:00
  • Lotus Root Chips $4.50
  • Seaweed Salad $5.00
  • Fried Whole Garlic $4.50
  • Teriyaki Tofu $6.50
  • Beef Tongue $6.00
  • Scallop $6.00
  • Tofu Salad $6.50
  • PAD KHING Stir fried fresh ginger, mushrooms, spring onion and vegetables with Thai seasoning Chicken, Beef or Pork / Prawns $23.50 $19.50
  • MIXED SEAFOOD $11.50
  • CHICKEN, BEEF OR PORK $19.50
  • SESAME PRAWNS Tempura king prawns rolled in sesame seeds served with plum sauce $10.00
  • GOONG CHAE NAM PLA A famous traditional Thai raw prawn marinated with lemon juice, garlic, chili in spicy fish sauce $23.50
  • ERAWAN ROAST DUCK A favorite roast duck topped with Erawan honey homemade sauce and vegetables served on a sizzling hot plate! $24.50
  • LARB (Chicken, Beef, or Pork) Finely selection of chopped meat with fresh Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $19.50
  • SPRING ROLL Thai vegetarian crispy spring roll with vermicelli and vegetables $9.00
  • BAGEL $9.50
    • w tomato, avocado & cream cheese (add salmon $12.50)
  • CHICKEN BACON & AVOCADO BURGER $14.50
    • with chips, salad & aioli
  • G.C.S $15.90
    • grilled, cajun or garlic chicken sandwich with salad, chutney, aioli & fries
  • MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
  • TOAST $5.50
    • homemade preserves & butter
  • PAN FRY SALMON FILLET $14.90
    • with pesto and seasonal vegetables
  • OPEN STEAK SANDWICH $17.00
    • 200g scotch fillet, a fried egg with salad on Turkish bread & fries
  • EGGS BENEDICT ON BAGEL $14.50
    • spinach grilled tomato & hollandaise sauce/bacon or mushrooms
  • S18 Kimchi Bean Sprout Soup $14.00
  • R1 Bulgogi Beef on Rice S $13 M$16
  • S8 Pork Kimchi Soup S $13 M $16
  • T10 Spicy Sea Eel BBQ $48.00
    • Spicy marinated sea eel, 2 rice, 2 soup, 6 side dishes
  • T1 Baby Octopus, Beef, Kimchi $48.00
    • Baby octopus bulgogi beef, kimchi, vermicelli noodle in mild spicy soup, 2 rice, 6 side dishes
  • B4 Korean Family Set Meal for 4 people $60.00
    • Stir-fried bulgogi marinated beef, spicy bean paste soup, steamed egg stew, leek pancake, 4 rice, 4 soup, 10 side dishes
  • T16 Marinated Chicken & Beef BBQ $48.00
    • Marinated chicken & beef, 2 rice, 2 soup, 6 side dishes
  • A6 Seafood Steamed Egg Stew $16.00
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Cheese $5.00
  • Scallop $1.90
  • Mammoth $10.60
    • Our biggest sandwich available. Juicy steak, yummy bacon all completed with egg, cheese and pineapple.
  • Squid Rings (6) $4.80
  • Egg $4.60
  • Mussel $1.00
  • Curry and Rice Roll $2.40
  • Ham & Egg $5.80
  • Won ton soup $8.00
  • Special D $13.00
    • 7 fish, $3.00 chips
  • Special 2
    • 4 chicken thighs & chips
  • 6 Chicken nuggets $3.00
  • Special A $55.00
    • 2 fishes, 4 potato fritters, 1 chips
  • Pork $11.00
  • Combination Meat $12.00
  • Prawn $12.00
  • Thai curry pie $4.20
  • Butter chicken $4.20
  • Steak & mushroom $3.90
  • Steak & camembert $4.20
  • Chicken & cranberry $4.20
  • Chicken & camembert $4.20
  • Steak bacon & cheese $4.20
  • Steak $3.90
China Yum Char Restaurant and Bar

China Yum Char Restaurant and Bar

location

Address

2 Beach Road, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093094808

clock

Opened hours

Monday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Yum Cha

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
2 Beach Road, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand