China Yum Char Restaurant and Bar in Auckland City Menu

APPETIZER APPETIZER
  • 0201 Fried Steak Dices with Wasabi Sauce $16.00
  • 0202 Stir Fried Diced Beef with Garlic $16.00
  • 0203 Jellyfish Salad $13.80
  • 0204 Shredded Seaweed $13.80
  • 0205 Hot & Spicy Peanut $13.80
  • 0206 Entree Combination (Minimum 2 orders) $7.00
  • 0207 Dim Sum 4 Varieties from a Steaming Hot Bamboo basket $6.00
  • 0208 Hot & Spicy Crispy Tofu $13.80
  • 0209 Scampi Sashimi Small $13 Large $15
  • 0210 Cucumber Salad $13.80
  • 0211 Crispy Roast Pork $16.00
  • 0212 Satay Chicken & Beef Skewers with Peanut Sauce (2 pcs) $6.50
  • 0213 Baked Mussels with Chef's Special Sauce (2 pcs) $5.00
  • 0214 Gourmet Steamed Bun (8 pcs) $13.00
  • 0215 Deep Fried Squid $6.80
  • 0216 Crispy Intestine $13.80
  • 0217 Oriental Prawn Roll (6 pcs) $13.00
  • 0218 Salmon Sashimi (Yum Cha Size) $16.00
  • 0219 Deep Fried Cheese Won-Ton with Feta Cheese (2pcs) $5.50
  • 0220 Spicy Boneless Duck Feet $18.00
SOUP SOUP
  • 0301 Chine Restaurant Signature Soup (Order in Advance)
  • - 4-6 people Small $198.00
  • - 6-8 people Medium $228.00
  • - 8-10 people Large $298.00
  • 0302 Ginseng Stewed with Bamboo & Chicken Soup (Order in Advance) $98.00 / pot
  • 0303 Stew Chicken with Cordyceps Flower Soup $18.00 / bowl
  • 0304 Chicken Sweet Corn Soup $6.50 / order
  • 0305 The Classic Spicy Soup of Szechuan $6.50 / order
  • 0306 Won Ton Soup $6.50 / order
  • 0307 Sugar Cane Chinese Herb with Snapper Head $38.00 / pot
  • 0308 Seafood Baby Spinach Soup $6.50 / order
  • 0309 Prawn & Coriander Soup $7.80 / order
  • 0310 Bean Curd Soup with Seafood $6.50 / order
  • 0311 Tender Shred of Roast Duck, Mushroom $6.50 / order
LIVE SEAFOOD LIVE SEAFOOD
  • 0401 Cray Fish POA
    • Steamed Fresh / Sashimi / Ginger & Spring Onion / Black Bean Sauce Freshly Baked with Butter
  • 0402 Wrasse POA
  • 0403 Blue Cod POA
  • 0404 Grand Daddy Hapuka POA
  • 0405 Flounder POA
SEAFOOD SEAFOOD
  • FISH - We use the best available fish
  • 0601 Sliced Seasonal Whole Fish cooked in Hot & Spicy Broth $58.00
  • 0602 Steamed Whole Fish with Ginger, Spring Onion & Soy Sauce $58.00
  • 0603 Seasonal Whole Fish Wrapped and Steam in Lotus Leaf $58.00
  • 1604 Salmon Sashimi $45 A quarter $68 half
  • 0605 Seafood Lover Prawn, Scallop, Mussel, Fish Fillet, cooked with Vegetable $29.80
  • 0606 Sauteed Sliced Fillets of Fresh Fish and Vegetable $28.00
  • 0607 Sauteed Sliced Fillets of Fresh Fish with Mandarin Sauce $28.00
  • 0608 Steam Salmon Roe And Egg with Soy Sauce $22.00
  • 0609 Salmon Bake in Honey Sauce $38.00
  • 0610 Seasonal Whole Fish in broth with Vermicelli $58.00
  • 0611 Fish Fillets With Black Bean Sauce $24.50
  • 0612 XO Sauce Fried with Fresh Fish Fillets $29.80
  • 0613 Salmon Head Braised in 3 Chinese Wine Sauce $23.00
  • 0614 Whole Blue Cod Cooked in Thai Style Steam Boat $58.00
  • 0615 Sliced Seasonal Fish cooked in Hot & Spicy Broth $48.00
  • 0616 Sliced Seasonal Fish Fried with Chinese Dates & Fungus $65.00
PRAWN CRAB PRAWN CRAB
  • 0509 Honey & Lemon Prawns $29.80
  • 0501 Sauteed Fresh King Prawns with Cashew Nuts in Basket $30.00
  • 0502 Pan Fried Prawns with Goose Foie Gras $29.80
  • 0503 Deep Fried Minced Prawn in Ball Shape covered with Egg Yolk $29.80
  • 0504 Stir-fried Hot Sauce Prawns with Shells $29.80
  • 0505 Fresh King Prawns with Seasonal Vegetables $29.80
  • 0506 Stir Fried Fresh Prawn Ball with Walnut and Seaweed $32.00
  • 0507 Fresh King Prawns Pan Tossed with Spicy Salt $32.00
  • 0508 Fresh King Prawns with Black Bean Sauce $29.80
  • 0510 Sizzling Shrimp with XO sauce $29.80
  • 0511 Golden Egg Yolk King Prawns (Shell) $32.00
  • 0512 Hot & Spicy Seafood Prawn, Scallop, Mussel, Fish Fillet, cooked with Baby Corn, Mushroom, Veges with Chili & Hoi-Sin Sauce on a Hot Plate $29.80
  • 0513 Steam Prawn on sticky rice with garlic sauce in bamboo basket $29.80
SHELL FISH SHELL FISH
  • 0701 Braised Whole Paua with Oyster Sauce $100.00 / piece
  • 0702 Sea Cucumber Braised with Abalone Sauce $16.80 / portion
  • 0703 Mussel Baked in Chef's Special Sauce $12.00 / 6 mussels)
  • 0704 Steamed Live Clamps with Garlic & Vermicelli POA
  • 0705 Steamed Oyster with Garlic POA / 6 oyster
  • 0706 Oyster Baked in Chef's Special Sauce POA / 6 oyster
  • 0707 Fresh Scallops tossed in a Ginger Sauce & Spring Onion $32.00
  • 0708 Sauteed Fresh Scallops with Cashew Nuts $32.00
  • 0709 Sizzling Scallops With XO Sauce $32.00
  • 0710 Sliced Paua Braised with Oyster Sauce $108.00
  • 0711 Stir Fried Dry Scallops with Bean Sprout $48.00
  • 0712 Brained Sea Cucumber & Fish Maw in Oyster Sauce $98.00 / portion
  • 0713 Steamed Sliced Abalone & Ham with Chinese Mushroom $128.00 / portion
SQUID SQUID
  • 0801 Spicy Stir Fried Fresh Squid $23.50
  • 0802 Fresh Squid with Chinese Vegetable $23.50
  • 0803 Fresh Squid with Black Bean Sauce $23.50
  • 0804 Fresh Squid Pan Fried with Spicy Salt $23.50
SPECIAL SUGGESTION SPECIAL SUGGESTION
  • 0101 Seafoods Platter Sashimi (Salmon, Clam, Scampi) POA
  • 0102 Baked Crab Meats with Egg Yolk $32.00
  • 0103 Stir-fried Abalone with Ginger and Spring Onion POA
  • 0104 Baked Crayfish with Butter POA
  • 0105 Stir-fried Live Blue Cod POA
BEEF / LAMB BEEF / LAMB
  • 0901 Diced Beef Fillet with Black Pepper Sauce in Sizzling Plate $28.00
  • 0902 Stir-fried Diced Beef with Curry Sauce $23.80
  • 0903 Steam Beef fillets slices and seasonal vegetable with soy sauce $28.00
  • 0904 Strip-Fried Sliced Beef with Seasonal Vegetables $25.00
  • 0905 Beef Fillet cooked in Hot & Spicy Broth $32.00
  • 0906 Lamb Fillet with Black Pepper Sauce on Hot Plate $29.80
  • 0907 Hot & Spicy with Choice of Beef or Chicken Fillet Tender Beef or Chicken cooked Spring Onion, Ginger, Mushroom, Vege with Szechuan Chili Sauce on a Hot Plate $28.00
  • 0908 Specially selected scotch fillet marinated for one day, they gently cooked and presented on top of fresh seasonal Chinese vegetables and served with a spicy sauce. $28.00
  • 0909 Stir-fried Diced Beef with Black Bean Sauce $23.80
  • 0910 Black Pepper Fillet Steak on Sizzling Hot plate $29.80
  • 0911 Fried Steak Dices and Mushrooms with Wasabi Sauce $28.00
  • 0912 Meat Lover Roast Pork, Beef Steak, Chicken Fillet, cooked with Vegetable $28.00
  • 0913 Lamb Fillet with Black Pepper Sauce on Hot Plate $32.00
SET MENUS SET MENUS
  • 0111 Banquet Dinner $32.50 per person
  • (Minimum 2 persons)
  • ENTREE
    • Combination
  • SOUP
    • Spinach Seafood Soup or Chicken Sweet Corn Soup
  • MAIN COURSE
  • - Prawn, Scallop & Cashew Nuts in a Potato Basket
  • - Sweet & Sour Pork
  • - Wok Fried Chinese Vegetables (3 persons or more)
  • - Sizzling Mongolian Beef with Spring Onion & Ginger (4 persons or more)
  • - Roast Duck (5 persons or more)
  • - Vegetarian Fried Rice
  • DESSERT
    • Deep Fried Banana Ice-cream
  • 0112 Peking Duck Banquet (BA) $42.00 per person
  • Minimum 2 persons
  • ENTREE
    • Combination
  • SOUP
    • Seafood Spinach Soup or Chicken & Sweet Corn Soup
  • 2 Courses of Peking Duck
  • A. Tender Roast Meat Wrapped with Cucumber & Hoi-Sin Sauce
  • B. Roast Meat Stirred Fry With Bamboo Shoot & Mushroom Wrapped with Lettuce
  • - Honey & Lemon Chicken Breast
  • - Wok Fried Chinese Vegetables
  • - Baby corn, Bamboo Shoot, Mushroom & Bean Sprout with Garlic and Rice Wine
  • - Vegetarian Fried Rice
  • - Prawn & Cashew Nuts in a Basket
  • 0113 Crayfish Banquet Dinner (BB) $88.00 per person
  • (Minimum 2 persons)
  • ENTREE
    • Combination
  • SOUP
    • Seafood Spinach Soup or Hot & Sour Soup
  • 2 Courses of Peking Duck
  • A. Tender Roast Meat Wrapped with Cucumber & Hoi-Sin Sauce
  • B. Roast Meat Stirred Fry with Bamboo Shoot & Mushroom Wrapped with Lettuce
  • - Fresh Crayfish Meat cooked With Spring Onion and Ginger with Noodles
  • - Wok Fried Chinese Vegetables, Baby Corn, Bamboo Shoot. Mushroom & Bean Sprout With Garlic and Rice Wine
  • - Vegetarian Fried Rice
  • 0114 All Day Yum Char Dim Sum Set Menu $23.50 per person
  • (Minimum 2 Persons)
  • Deep Fried Squid
  • Prawn Long Spring Roll
  • Prawn Dumpling
  • Spinach Dumpling
  • Pork Siu Mai
  • Steam BBQ Pork Bun
  • Sticky Rice
  • Stir Fried Olive Green Bean
  • Ice Cream Ball
  • Chinese Tea
  • Soft Drink
  • 0115 All Day Yum Char with Peking Duck Special Set Menu $38.50 per person
  • (Minimum 2 Persons)
  • 2 Courses of Peking Duck
  • Prawn Spring Roll
  • Prawn Dumpling
  • Spinach Dumpling
  • Pork Siu Mai
  • Steam BBQ Pork Bun
  • Sticky Rice
  • Stir Fried Olive Green Bean
  • lee Cream Ball
  • Chinese Tea
  • One Glass of House White Wine
POULTRY POULTRY
  • 1001 Free Range Chicken- Steamed Boneless / Braised / Spring Onion & Peanuts Half $26 Whole $52
  • 1002 Braised Free Range Chicken topped with Spring Onion and Ginger Half $26 Whole $52
  • 1003 Free Range Chicken Steamed With Ham and Vegetable Whole $88.00
  • 1004 Diced Chicken in Fragrant Curry Sauce $23.80
  • 1005 Diced Chicken with Szechuan Sauce $23.80
  • 1006 Diced Chicken in Fragrant Curry Sauce $25.00
  • 1007 Chicken & Cashew Nuts in Potato Basket $26.80
  • 1008 Deep Fired Chicken & Prawn Mince Paste on Crispy Chicken Skin (Order in advance) Half $28 Whole $55
PORK PORK
  • 1201 Crispy Roast Pork $29.80
  • 1202 BBQ Pork $26.00
  • 1203 Fillets of Fresh Pork with Sweet & Sour Sauce $22.00
  • 1204 Stir-fried Pork's Tongue & Ginger $29.00
  • 1205 Tender Pork Chops Diced and Served with Mandarin Sauce $25.00
  • 1206 BBQ Pork Cube Stir-fried with Bean Sprout Chives and Mushroom Slices $22.00
VEGETARIAN DISHES VEGETARIAN DISHES
  • 1401 Deep-Fried Bean Curd with Mushroom $19.80
  • 1402 Vegetarian Singaporean Noodles (Spicy) $18.80
  • 1403 Vegetarian Fried Rice $18.50
  • 1404 Stir Fried Mix Vegetables Small $13.80 Large $18
  • 1405 Vegetarian Spring Rolls (2) $5.00 2 pieces
  • 1406 Crispy Spicy Tofu $18.00
TOFU TOFU
  • 1301 Tofu with Oyster Sauce $21.80
  • 1302 Steam Tofu with Preserve Vegetable and Mince Pork $21.80
  • 1303 Fried Tofu Stuffed With Pork Mince $21.80
  • 1304 Stone Grilled Tofu $21.80
  • 1305 Deep Fried Tofu in Soy and Spring Onion $21.80
  • 1306 Deep Fried Tofu Dip with Soup $21.80
  • 1307 Steam Egg White with Seafood $21.80
  • 1308 Steam Pork and Tofu With Shrimp Paste $28.00
  • 1309 Steamed Tofu & Fish Fillet with chopped Capsicum & Pepper $28.00
  • 1310 Baked Japanese Tofu with Seafood and Chef's White Sauce $22.00
POULTRY POULTRY
  • 1101 Roast Duck — a Cantonese Classic Half $26 Whole $52
  • 1102 Honey & Lemon Chicken $21.80
  • 1103 Golden Fried Crispy Skin Chicken (Half) $21.80
  • 1104 Peking Duck (2 Courses) Half $36 Whole $68
  • 1105 Whole Duck Stuffed with Chinese Herbs Braised (Order in Advance) $68.00
  • 1106 Peking Duck 2 Courses (Min. 2 Orders) $16.00 per order
  • A. Crispy Skin, Tender Meat Wrapped in Pancake
  • B. Diced Meat Wrapped in Lettuce (4pcs)
DISHES WITH CLAY POT DISHES WITH CLAY POT
  • 1601 Tofu with Salty Fish and Chicken Meat in Hot Pot $22.00
  • 1602 Handmade Pork Meat Ball mixed with Various Mushrooms served in Clay Pot $22.00
  • 1603 Braised Pork With Veges $22.00
  • 1604 Gai-Choi & Pork Meat Ball in Hot Pot $22.00
VEGETABLES VEGETABLES
  • 1512 Stir-fried Water Spinach with Capsicum and Fermented Bean Curd $25.00
  • 1513 Braised Pea Sprout in Broth $28.00
  • 1514 Stir-fried Choy Sum with Garlic $25.00
  • 1515 Stir-fried Gai Lan with Salted Fish & Cooking Wine $25.00
  • 1516 Lettuce with Oyster Sauce $25.00
  • 1517 Choy Sum With preserved Egg in Broth $25.00
  • Vegetables to Choose from
  • 1518 Choy Sum
  • 1519 Large Bok Choy
  • 1520 Lettuce
  • 1521 Bean Sprout
  • 1522 Spinach
  • 1523 Snow Peas
  • 1524 Cabbage
  • 1525 Watercress
  • 1526 Bok Choy
  • 1527 Green Beans
  • 1528 Broccoli
  • 1529 Gai Lan
  • 1530 Pea Sprout
  • 1531 Egg Plant
  • 1532 Cauliflower
  • 1533 Water Spinach
  • Other CookingMethods
  • 1534 Sauteed
  • 1535 Boiling
NOODLES NOODLES
  • 1701 Seafood Laksa $13.50
  • 1702 Seafood Udon Japanese Noodle Soup $13.50
  • 1703 Won-Ton Noodle Soup $11.50
  • 1704 Chicken Laksa $11.50
  • 1705 Chicken / Beef / Lamb Brisket Tom Yum Noodle Soup $11.50
  • 1706 BBQ Pork Noodle Soup $11.50
  • 1707 Beef Ball Noodle Soup $11.50
  • 1708 Fish Ball Noodle Soup $9.90
  • 1709 Seafood Tom Yum Noodle Soup $11.50
  • 1710 Beef Stir Fried Hon Fan (Rice Noodle) $23.00
  • 1711 Singaporean Fried Rice Noodle (Spicy) $23.00
  • 1712 Pan Fried Japanese Noodle $16.50
  • 1713 Bami Goreng $22.00
  • 1714 Seafood Fried Noodle $25.00
  • 1715 Stir-fried Egg Noodle with Mushroom & Vege $23.00
  • 1716 Beef / BBQ Pork / Roasted Pork / Combination Meats Fried Noodle $22.00
  • 1717 Stir-fried Rice Noodles with Shredded Duck $22.00
CHEF'S SELECTION CHEF'S SELECTION
  • 2001 2 Combination $30.00
  • 2002 3 Combination $45.00
  • 2003 4 Combination $60.00
  • 2004 Combination Meat & Seafood in a Potato Basket $28.00
  • 2005 Steam Egg with Dry Scallop and Pork Mince $19.80
  • 2006 Combination Entree $45.00
    • Roast Pork, BBQ Pork, Seaweed & Cucumber
  • 2007 From Our Roaster (BBQ Pork, Roasted Pork, Roasted Duck & Chicken) $60.00
  • 2008 Stir-fried Fish Fillet with Sweet Corn $24.50
  • 2009 Steam Fish with chopped Capsicum & Pepper $58.00
SIDE DISHES SIDE DISHES
  • 1901 Dim Sum (Spinach, Coriander, Prawn & Chive Dumplings) $5.80 / order
  • 1902 Green Onion Pancake (6 pcs) $12.00
  • 1903 Pan Fried Pork Dumplings (3 pcs) $5.80
  • 1904 Steamed Chinese Plain Bun (6 pcs) $12.00
  • 1905 Deep Fried Chinese Plain Bun (6 pcs) $12.00
  • 1906 Ramen (Noodle) with Pork Mince / Egg & Tomato / Shredded Pork Meat & Preserved Vegetable $9.90 / bowl
FRIED RICE FRIED RICE
  • 1801 Seafood Fried Rice $25.00
  • 1802 Yang Chou Fried Rice $25.00
  • 1803 Hokkien Style Fried Rice $25.00
    • Egg Fried Rice topped with Chicken, Prawnsm Mushroom, Vege with Oyster Sauce
  • 1804 Nasi Goreng $22.00
  • 1805 Beef / BBQ Pork / Roasted Pork / Combination Meats Fried Rice $22.00
  • 1806 Chinese Sausage with Gailan Fried Rice $25.00
  • 1807 Chicken & Salted Fish Fried Rice $25.00
  • 1808 Jasmine Rice $2.00
DESSERTS DESSERTS
  • 2101 Snowy Durian $6.80
  • 2102 Durian Pudding $5.80
  • 2103 Coconut Jelly $5.20
  • 2104 Glutinous Ice Cream $5.80
  • 2105 Steamed Egg Yolk Custard Buns $5.80
  • 2106 Fresh Fruit Platter $7.50
  • 2107 Hot Candied Taro $13.80
  • 2108 Toffee Apple with Ice Cream $5.80
  • 2109 Deep-Fried Ice Cream $5.80
  • 2110 Snowy Mango $6.80
  • 2111 Deep Fried Taro tossed in Sugar $13.80
  • 2112 Lychees with Ice Cream $5.80
  • 2113 Green Tea Pudding $5.20
  • 2114 Banana Fritters with Ice Cream $5.80
  • 2115 Toffee Banana with Ice Cream $5.80

Nearby Sample Menus

Sunflower Thai Vegetarian Restaurant (sample menu)
  • Rice with spicy Chicken & Vege $14.00
  • Rice with Tofu Chicken & Vege $14.00
  • Tofu Burger $8.50
  • Chicken Burger $8.50
  • Rice with Cumin Chicken & Vege $14.00
  • Sunflower Soup Noodle $13.50
  • Rad Na Thai Fried Noodle & Tofu Vege $13.50
  • Curry Puffs (4pc) $8.00
South City Takeaways (sample menu)
  • S=Small / L=Large
  • Potato Fritter $0.60
  • Steak & Egg / Sea Dog $3.50
  • Bacon & Egg $3.50
  • Squid Rings $0.80
  • Supa Steak Sandwich $6.50
    • Triple Layer, Steak, Egg, Cheese, Onions, Lettuce, Tomato
  • Oysters $1.20
  • Cheese & Onion $2.20
Pyrenees (sample menu)
  • NUTELLA AND BANANA $8.50
  • NUTELLA $7.50
  • LEMON AND SUGAR $6.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • JAM $7.50
    • ask staff for available flavours)
  • CHESNUT (add a scoop of ice cream) $1.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
NANDOS MT EDEN (sample menu)
  • Mediterranean Salad $9.90
    • The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
  • Corn on the Cob (Large) $6.50
  • Corn on the Cob (Regular) $4.50
  • Feta $1.50
  • Portuguese Rolls (Large) $6.50
  • Old-style chips (Regular) $4.50
  • Swiss Cheese $1.50
  • PERi-PERi chips (Regular) $4.50
Wongkok Cafe and Bar (sample menu)
  • Chicken Pieces with Chilli / Chicken Pieces with Pork Liver / Chicken Pieces with Bean Curd Sauce / Stewed Chicken with Black Bean Sauce & Pepper / Stewed Dried-Bean-Stick Beef $16.00
  • Chicken Curry / Combination Meat $13.50
  • Prawn Fried Rice / Hokkien Style Fried Egg-Noodle / Cantonese Style Fried Rice-Noodle / Rice-Noodle with Shredded Roast Duck & Mushroom $16.00
  • Stewed Trotter with Peanut / Stewed Roast Pork with Bitter Melon / Salted Fish & Eggplant / Dried-Bean-Stick Lamb Flab $16.00
  • Spicy Duck Chin $17.00
  • Beef Balls Noodle Soup / Fish Balls Noodle Soup / Chicken Noodle Soup / Pork Troffers Noodle Soup / Wonton Noodle Soup / BBQ Pork Noodle Soup / Beef Brisket Noodle Soup $9.50
  • Tofu Soup with Parsley and Fish Bone $10 / $16
  • Spring Rolls $7.00
Mexican Specialities (sample menu)
  • Guacamole $7.00
  • Tostada (cold) $15.00
    • Beef
  • Bean Dip $6.00
  • Tostada (cold) $10.00
    • Chicken
  • Tostada (cold) $10.00
    • Veges
  • Enchilada $15.00
    • Chicken/ Vege
  • Nogada $19.00
    • Stuffed chilie filled + nuts, Walnut sauce
  • Tostada (cold) $12.00
    • Fish
Al Volo Pizza (sample menu)
  • 6. COTTO $22.50
    • Mozzarella, Cooked Ham, Basil
  • Prosciutto $4.00
  • Buffalo Mozzarella $4.00
  • 24. CAPRESE $19.50
    • Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
  • 17. TIRAMISU $28.50
    • Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
  • Buffalo Mozzarella $4.00
  • 12. MIKI $25.50
    • (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
  • TARTUFI $9.50
    • Truffle Gelato with Lemoncello
McDonald's Restaurants (New Zealand) (sample menu)
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
hobson express cafe takeaway (sample menu)
  • Sweet & sour fish $15.00
  • Noodle with marinated beef $9.00
  • Mince with vermicelli $10.00
  • Sweet & sour prawns $18.00
  • Seaweed & egg soup $6.00
  • Stir fried bean sprouts with pork slices $12.00
  • -half $8.00
  • Sliced beef and stomach in chilli sauce $13.00
Clare Inn Irish Pub (sample menu)
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • Chunky chips with curry sauce or aioli $7.50
  • Soup of the day $9.00
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
The Italian Job Restaurant (sample menu)
  • Potato $9.00
  • Crostini di Pollo $18.50
    • Our own chicken liver pate served warm and topped with parmesan cheese. Served with fresh, crispy Italian bread and a side salad.
  • Large 12" $25
  • Fettuccine Carbonara
    • Ribbons of fettuccine made fresh daily with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine - our most popular pasta.
  • Gamberoni All' Aglio
    • Black tiger prawns in olive oil, garlic, parsley & lemon juice (not shelled)
  • Main $28.50
  • Pollo Guisapena $32.50
    • Pan fried chicken breast served under Camembert, sundried tomato and roasted garlic, topped with a tomato.
  • Large 12" $25
Marua Bakery (sample menu)
  • Steak n Mushroom Pie $3.20
  • Bacon n Egg Pie $3.20
  • Mince n Cheese Pie $3.20
  • Steak Mushroom n Cheese Pie $3.60
  • Frankfurter $2.20
  • Quiche $2.40
  • Chicken Pie $3.20
  • Smoked Fish Pie $3.20
Chong Thong Thai Cafe (sample menu)
  • Beef / Chicken / Pork / Tofu $12.00
  • Beef / Chicken / Pork / Tofu $11.00
  • Prawns $12.00
  • A10 Tom Yum Chicken Wings (6 pieces) $8.00
    • Deep fried chicken wings in Thai style
  • A3 Deep Fried Crispy Fish Cake (4 pieces) $8.00
    • with plum sauce
  • Prawns $13.00
  • Prawns $13.00
  • B3 Larb Pork or Chicken $12.00
    • Spicy salad of ground meat, shallot, kaffir lime leaves, cilantro, green onion, mint, ground roasted rice in lime sauce
The Viaduct Grill (sample menu)
  • - Add grilled chicken strips for $5.90
  • Sirloin 250g / 350g $29.50 / $34.50
  • Open Steak Sandwich $16.90
    • Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
  • Extra sauce options: $2.00
    • Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
  • Prawn & Scallop Salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
  • Slow Cooked Lamb Shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash
  • Classic Caesar Salad $16.90
    • Served with cos lettuce, croutons, crispy bacon, anchovies, parmesan & poached egg
  • Fresh New Zealand Oysters 1/2 dozen / 1 doz P.O.A
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
Zyka Indian Cuisine (sample menu)
  • Tandoori Prawn $14
  • Tandoori Chicken Half $12
  • Seekh Kebab $14
  • Tandoori Platter $18
  • Chicken/Lamb/Beef Briyani $15
  • Malai Tikka $10
  • Chicken 65 $12
  • Garlic Naan $4
China Yum Char Restaurant and Bar

China Yum Char Restaurant and Bar

location

Address

2 Beach Road, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093094808

clock

Opened hours

Monday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Yum Cha

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
2 Beach Road, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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