China Yum Char Restaurant and Bar in Auckland City Menu -

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0201 Fried Steak Dices with Wasabi Sauce $16.00
0202 Stir Fried Diced Beef with Garlic $16.00
0203 Jellyfish Salad $13.80
0204 Shredded Seaweed $13.80
0205 Hot & Spicy Peanut $13.80
0206 Entree Combination (Minimum 2 orders) $7.00
0207 Dim Sum 4 Varieties from a Steaming Hot Bamboo basket $6.00
0208 Hot & Spicy Crispy Tofu $13.80
0209 Scampi Sashimi Small $13 Large $15
0210 Cucumber Salad $13.80
0211 Crispy Roast Pork $16.00
0212 Satay Chicken & Beef Skewers with Peanut Sauce (2 pcs) $6.50
0213 Baked Mussels with Chef's Special Sauce (2 pcs) $5.00
0214 Gourmet Steamed Bun (8 pcs) $13.00
0215 Deep Fried Squid $6.80
0216 Crispy Intestine $13.80
0217 Oriental Prawn Roll (6 pcs) $13.00
0218 Salmon Sashimi (Yum Cha Size) $16.00
0219 Deep Fried Cheese Won-Ton with Feta Cheese (2pcs) $5.50
0220 Spicy Boneless Duck Feet $18.00

0301 Chine Restaurant Signature Soup (Order in Advance)
- 4-6 people Small $198.00
- 6-8 people Medium $228.00
- 8-10 people Large $298.00
0302 Ginseng Stewed with Bamboo & Chicken Soup (Order in Advance) $98.00 / pot
0303 Stew Chicken with Cordyceps Flower Soup $18.00 / bowl
0304 Chicken Sweet Corn Soup $6.50 / order
0305 The Classic Spicy Soup of Szechuan $6.50 / order
0306 Won Ton Soup $6.50 / order
0307 Sugar Cane Chinese Herb with Snapper Head $38.00 / pot
0308 Seafood Baby Spinach Soup $6.50 / order
0309 Prawn & Coriander Soup $7.80 / order
0310 Bean Curd Soup with Seafood $6.50 / order
0311 Tender Shred of Roast Duck, Mushroom $6.50 / order

0401 Cray Fish POA
- Steamed Fresh / Sashimi / Ginger & Spring Onion / Black Bean Sauce Freshly Baked with Butter
0402 Wrasse POA
0403 Blue Cod POA
0404 Grand Daddy Hapuka POA
0405 Flounder POA

FISH - We use the best available fish
0601 Sliced Seasonal Whole Fish cooked in Hot & Spicy Broth $58.00
0602 Steamed Whole Fish with Ginger, Spring Onion & Soy Sauce $58.00
0603 Seasonal Whole Fish Wrapped and Steam in Lotus Leaf $58.00
1604 Salmon Sashimi $45 A quarter $68 half
0605 Seafood Lover Prawn, Scallop, Mussel, Fish Fillet, cooked with Vegetable $29.80
0606 Sauteed Sliced Fillets of Fresh Fish and Vegetable $28.00
0607 Sauteed Sliced Fillets of Fresh Fish with Mandarin Sauce $28.00
0608 Steam Salmon Roe And Egg with Soy Sauce $22.00
0609 Salmon Bake in Honey Sauce $38.00
0610 Seasonal Whole Fish in broth with Vermicelli $58.00
0611 Fish Fillets With Black Bean Sauce $24.50
0612 XO Sauce Fried with Fresh Fish Fillets $29.80
0613 Salmon Head Braised in 3 Chinese Wine Sauce $23.00
0614 Whole Blue Cod Cooked in Thai Style Steam Boat $58.00
0615 Sliced Seasonal Fish cooked in Hot & Spicy Broth $48.00
0616 Sliced Seasonal Fish Fried with Chinese Dates & Fungus $65.00

0509 Honey & Lemon Prawns $29.80
0501 Sauteed Fresh King Prawns with Cashew Nuts in Basket $30.00
0502 Pan Fried Prawns with Goose Foie Gras $29.80
0503 Deep Fried Minced Prawn in Ball Shape covered with Egg Yolk $29.80
0504 Stir-fried Hot Sauce Prawns with Shells $29.80
0505 Fresh King Prawns with Seasonal Vegetables $29.80
0506 Stir Fried Fresh Prawn Ball with Walnut and Seaweed $32.00
0507 Fresh King Prawns Pan Tossed with Spicy Salt $32.00
0508 Fresh King Prawns with Black Bean Sauce $29.80
0510 Sizzling Shrimp with XO sauce $29.80
0511 Golden Egg Yolk King Prawns (Shell) $32.00
0512 Hot & Spicy Seafood Prawn, Scallop, Mussel, Fish Fillet, cooked with Baby Corn, Mushroom, Veges with Chili & Hoi-Sin Sauce on a Hot Plate $29.80
0513 Steam Prawn on sticky rice with garlic sauce in bamboo basket $29.80

0701 Braised Whole Paua with Oyster Sauce $100.00 / piece
0702 Sea Cucumber Braised with Abalone Sauce $16.80 / portion
0703 Mussel Baked in Chef's Special Sauce $12.00 / 6 mussels)
0704 Steamed Live Clamps with Garlic & Vermicelli POA
0705 Steamed Oyster with Garlic POA / 6 oyster
0706 Oyster Baked in Chef's Special Sauce POA / 6 oyster
0707 Fresh Scallops tossed in a Ginger Sauce & Spring Onion $32.00
0708 Sauteed Fresh Scallops with Cashew Nuts $32.00
0709 Sizzling Scallops With XO Sauce $32.00
0710 Sliced Paua Braised with Oyster Sauce $108.00
0711 Stir Fried Dry Scallops with Bean Sprout $48.00
0712 Brained Sea Cucumber & Fish Maw in Oyster Sauce $98.00 / portion
0713 Steamed Sliced Abalone & Ham with Chinese Mushroom $128.00 / portion

0801 Spicy Stir Fried Fresh Squid $23.50
0802 Fresh Squid with Chinese Vegetable $23.50
0803 Fresh Squid with Black Bean Sauce $23.50
0804 Fresh Squid Pan Fried with Spicy Salt $23.50

0101 Seafoods Platter Sashimi (Salmon, Clam, Scampi) POA
0102 Baked Crab Meats with Egg Yolk $32.00
0103 Stir-fried Abalone with Ginger and Spring Onion POA
0104 Baked Crayfish with Butter POA
0105 Stir-fried Live Blue Cod POA

0901 Diced Beef Fillet with Black Pepper Sauce in Sizzling Plate $28.00
0902 Stir-fried Diced Beef with Curry Sauce $23.80
0903 Steam Beef fillets slices and seasonal vegetable with soy sauce $28.00
0904 Strip-Fried Sliced Beef with Seasonal Vegetables $25.00
0905 Beef Fillet cooked in Hot & Spicy Broth $32.00
0906 Lamb Fillet with Black Pepper Sauce on Hot Plate $29.80
0907 Hot & Spicy with Choice of Beef or Chicken Fillet Tender Beef or Chicken cooked Spring Onion, Ginger, Mushroom, Vege with Szechuan Chili Sauce on a Hot Plate $28.00
0908 Specially selected scotch fillet marinated for one day, they gently cooked and presented on top of fresh seasonal Chinese vegetables and served with a spicy sauce. $28.00
0909 Stir-fried Diced Beef with Black Bean Sauce $23.80
0910 Black Pepper Fillet Steak on Sizzling Hot plate $29.80
0911 Fried Steak Dices and Mushrooms with Wasabi Sauce $28.00
0912 Meat Lover Roast Pork, Beef Steak, Chicken Fillet, cooked with Vegetable $28.00
0913 Lamb Fillet with Black Pepper Sauce on Hot Plate $32.00

0111 Banquet Dinner $32.50 per person
(Minimum 2 persons)
ENTREE
- Combination
SOUP
- Spinach Seafood Soup or Chicken Sweet Corn Soup
MAIN COURSE
- Prawn, Scallop & Cashew Nuts in a Potato Basket
- Sweet & Sour Pork
- Wok Fried Chinese Vegetables (3 persons or more)
- Sizzling Mongolian Beef with Spring Onion & Ginger (4 persons or more)
- Roast Duck (5 persons or more)
- Vegetarian Fried Rice
DESSERT
- Deep Fried Banana Ice-cream
0112 Peking Duck Banquet (BA) $42.00 per person
Minimum 2 persons
ENTREE
- Combination
SOUP
- Seafood Spinach Soup or Chicken & Sweet Corn Soup
2 Courses of Peking Duck
A. Tender Roast Meat Wrapped with Cucumber & Hoi-Sin Sauce
B. Roast Meat Stirred Fry With Bamboo Shoot & Mushroom Wrapped with Lettuce
- Honey & Lemon Chicken Breast
- Wok Fried Chinese Vegetables
- Baby corn, Bamboo Shoot, Mushroom & Bean Sprout with Garlic and Rice Wine
- Vegetarian Fried Rice
- Prawn & Cashew Nuts in a Basket
0113 Crayfish Banquet Dinner (BB) $88.00 per person
(Minimum 2 persons)
ENTREE
- Combination
SOUP
- Seafood Spinach Soup or Hot & Sour Soup
2 Courses of Peking Duck
A. Tender Roast Meat Wrapped with Cucumber & Hoi-Sin Sauce
B. Roast Meat Stirred Fry with Bamboo Shoot & Mushroom Wrapped with Lettuce
- Fresh Crayfish Meat cooked With Spring Onion and Ginger with Noodles
- Wok Fried Chinese Vegetables, Baby Corn, Bamboo Shoot. Mushroom & Bean Sprout With Garlic and Rice Wine
- Vegetarian Fried Rice
0114 All Day Yum Char Dim Sum Set Menu $23.50 per person
(Minimum 2 Persons)
Deep Fried Squid
Prawn Long Spring Roll
Prawn Dumpling
Spinach Dumpling
Pork Siu Mai
Steam BBQ Pork Bun
Sticky Rice
Stir Fried Olive Green Bean
Ice Cream Ball
Chinese Tea
Soft Drink
0115 All Day Yum Char with Peking Duck Special Set Menu $38.50 per person
(Minimum 2 Persons)
2 Courses of Peking Duck
Prawn Spring Roll
Prawn Dumpling
Spinach Dumpling
Pork Siu Mai
Steam BBQ Pork Bun
Sticky Rice
Stir Fried Olive Green Bean
lee Cream Ball
Chinese Tea
One Glass of House White Wine

1001 Free Range Chicken- Steamed Boneless / Braised / Spring Onion & Peanuts Half $26 Whole $52
1002 Braised Free Range Chicken topped with Spring Onion and Ginger Half $26 Whole $52
1003 Free Range Chicken Steamed With Ham and Vegetable Whole $88.00
1004 Diced Chicken in Fragrant Curry Sauce $23.80
1005 Diced Chicken with Szechuan Sauce $23.80
1006 Diced Chicken in Fragrant Curry Sauce $25.00
1007 Chicken & Cashew Nuts in Potato Basket $26.80
1008 Deep Fired Chicken & Prawn Mince Paste on Crispy Chicken Skin (Order in advance) Half $28 Whole $55

1201 Crispy Roast Pork $29.80
1202 BBQ Pork $26.00
1203 Fillets of Fresh Pork with Sweet & Sour Sauce $22.00
1204 Stir-fried Pork's Tongue & Ginger $29.00
1205 Tender Pork Chops Diced and Served with Mandarin Sauce $25.00
1206 BBQ Pork Cube Stir-fried with Bean Sprout Chives and Mushroom Slices $22.00

1401 Deep-Fried Bean Curd with Mushroom $19.80
1402 Vegetarian Singaporean Noodles (Spicy) $18.80
1403 Vegetarian Fried Rice $18.50
1404 Stir Fried Mix Vegetables Small $13.80 Large $18
1405 Vegetarian Spring Rolls (2) $5.00 2 pieces
1406 Crispy Spicy Tofu $18.00

1301 Tofu with Oyster Sauce $21.80
1302 Steam Tofu with Preserve Vegetable and Mince Pork $21.80
1303 Fried Tofu Stuffed With Pork Mince $21.80
1304 Stone Grilled Tofu $21.80
1305 Deep Fried Tofu in Soy and Spring Onion $21.80
1306 Deep Fried Tofu Dip with Soup $21.80
1307 Steam Egg White with Seafood $21.80
1308 Steam Pork and Tofu With Shrimp Paste $28.00
1309 Steamed Tofu & Fish Fillet with chopped Capsicum & Pepper $28.00
1310 Baked Japanese Tofu with Seafood and Chef's White Sauce $22.00

1101 Roast Duck — a Cantonese Classic Half $26 Whole $52
1102 Honey & Lemon Chicken $21.80
1103 Golden Fried Crispy Skin Chicken (Half) $21.80
1104 Peking Duck (2 Courses) Half $36 Whole $68
1105 Whole Duck Stuffed with Chinese Herbs Braised (Order in Advance) $68.00
1106 Peking Duck 2 Courses (Min. 2 Orders) $16.00 per order
A. Crispy Skin, Tender Meat Wrapped in Pancake
B. Diced Meat Wrapped in Lettuce (4pcs)

1601 Tofu with Salty Fish and Chicken Meat in Hot Pot $22.00
1602 Handmade Pork Meat Ball mixed with Various Mushrooms served in Clay Pot $22.00
1603 Braised Pork With Veges $22.00
1604 Gai-Choi & Pork Meat Ball in Hot Pot $22.00

1512 Stir-fried Water Spinach with Capsicum and Fermented Bean Curd $25.00
1513 Braised Pea Sprout in Broth $28.00
1514 Stir-fried Choy Sum with Garlic $25.00
1515 Stir-fried Gai Lan with Salted Fish & Cooking Wine $25.00
1516 Lettuce with Oyster Sauce $25.00
1517 Choy Sum With preserved Egg in Broth $25.00
Vegetables to Choose from
1518 Choy Sum
1519 Large Bok Choy
1520 Lettuce
1521 Bean Sprout
1522 Spinach
1523 Snow Peas
1524 Cabbage
1525 Watercress
1526 Bok Choy
1527 Green Beans
1528 Broccoli
1529 Gai Lan
1530 Pea Sprout
1531 Egg Plant
1532 Cauliflower
1533 Water Spinach
Other CookingMethods
1534 Sauteed
1535 Boiling

1701 Seafood Laksa $13.50
1702 Seafood Udon Japanese Noodle Soup $13.50
1703 Won-Ton Noodle Soup $11.50
1704 Chicken Laksa $11.50
1705 Chicken / Beef / Lamb Brisket Tom Yum Noodle Soup $11.50
1706 BBQ Pork Noodle Soup $11.50
1707 Beef Ball Noodle Soup $11.50
1708 Fish Ball Noodle Soup $9.90
1709 Seafood Tom Yum Noodle Soup $11.50
1710 Beef Stir Fried Hon Fan (Rice Noodle) $23.00
1711 Singaporean Fried Rice Noodle (Spicy) $23.00
1712 Pan Fried Japanese Noodle $16.50
1713 Bami Goreng $22.00
1714 Seafood Fried Noodle $25.00
1715 Stir-fried Egg Noodle with Mushroom & Vege $23.00
1716 Beef / BBQ Pork / Roasted Pork / Combination Meats Fried Noodle $22.00
1717 Stir-fried Rice Noodles with Shredded Duck $22.00

2001 2 Combination $30.00
2002 3 Combination $45.00
2003 4 Combination $60.00
2004 Combination Meat & Seafood in a Potato Basket $28.00
2005 Steam Egg with Dry Scallop and Pork Mince $19.80
2006 Combination Entree $45.00
- Roast Pork, BBQ Pork, Seaweed & Cucumber
2007 From Our Roaster (BBQ Pork, Roasted Pork, Roasted Duck & Chicken) $60.00
2008 Stir-fried Fish Fillet with Sweet Corn $24.50
2009 Steam Fish with chopped Capsicum & Pepper $58.00

1901 Dim Sum (Spinach, Coriander, Prawn & Chive Dumplings) $5.80 / order
1902 Green Onion Pancake (6 pcs) $12.00
1903 Pan Fried Pork Dumplings (3 pcs) $5.80
1904 Steamed Chinese Plain Bun (6 pcs) $12.00
1905 Deep Fried Chinese Plain Bun (6 pcs) $12.00
1906 Ramen (Noodle) with Pork Mince / Egg & Tomato / Shredded Pork Meat & Preserved Vegetable $9.90 / bowl

1801 Seafood Fried Rice $25.00
1802 Yang Chou Fried Rice $25.00
1803 Hokkien Style Fried Rice $25.00
- Egg Fried Rice topped with Chicken, Prawnsm Mushroom, Vege with Oyster Sauce
1804 Nasi Goreng $22.00
1805 Beef / BBQ Pork / Roasted Pork / Combination Meats Fried Rice $22.00
1806 Chinese Sausage with Gailan Fried Rice $25.00
1807 Chicken & Salted Fish Fried Rice $25.00
1808 Jasmine Rice $2.00

2101 Snowy Durian $6.80
2102 Durian Pudding $5.80
2103 Coconut Jelly $5.20
2104 Glutinous Ice Cream $5.80
2105 Steamed Egg Yolk Custard Buns $5.80
2106 Fresh Fruit Platter $7.50
2107 Hot Candied Taro $13.80
2108 Toffee Apple with Ice Cream $5.80
2109 Deep-Fried Ice Cream $5.80
2110 Snowy Mango $6.80
2111 Deep Fried Taro tossed in Sugar $13.80
2112 Lychees with Ice Cream $5.80
2113 Green Tea Pudding $5.20
2114 Banana Fritters with Ice Cream $5.80
2115 Toffee Banana with Ice Cream $5.80

Nearby Sample Menus

Orange, Apple, Pineapple, Grapefruit 4.6
French Toast with bacon, grilled banana and maple syrup accompanied by poached pear, whipped cream and a berry ragout 16.5
Chicken Wrap moroccan chicken served in a warm spinach wrap with mango, fresh salad mix, minted yoghurt dressing and chutney 15.0
Latte 4.5(Medium) / 5.0(Bowl)
Bacon (2) 3.2
Lindauer - Special Reserve - Brut Cuvee One of New Zealand’s favourite bubblies with rich fruit ?avours. 9.5/Mini Bottle 37.0/Bottle
Classic Croissant champagne ham, cheese and tomato croissant, warmed and served with chutney 8.5
Avocado/Grilled Tomato/Onions/Spinach 2.3

Punjabi Thali $10.99
- (Dal Makhani + Palak/Shahi Paneer + VegetabIes + Kadhi + One Tandoori Parantha / Two Chapati + Raita + Rice + Salad + Sweet)
Wednesday $6.99
- Dosa
Pav Bhajji $7.99
Veg Noodles $6.99
Hot Gulab Jamun (2 pcs.) $3.00
Raj Bhog (1 Pcs.) $1.50
Saturday $6.99
- Aloo Puri
Standard Thali $8.99
- (Paneer + Vegetables + Dal/Kadhi + Two Chapatis + Rice + Salad + Sweet)

MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
AGRIA POTATO HASH, ROMESCO / $8.50
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V

Chicken Shish Kebab On Rice - Marinated Chicken kebab, Rice, Hummus. Sauces & Salad $14.00
Vegetarian Falafel Burger $9.00
Cajun Chicken Burger $10.90
Latte Regular: $3.50, Large: $3.80
Hot Chocolate Regular: $3.50, Large: $3.80
Felafel Salad $12.90
Chicken Savalaki on Rice - Marinated Spicy Chicken Strip, Rice, Hummus. Sauces & Salad $13.50
Kumara Fries with Aioli Dip $4.50

GOONG THONG $8.50
- deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
KHA NOM PANG NA GOONG $7.00
- deep fried minced prawns with Thai herbs on toast
PHAD THAI $11.00
- stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with prawns
PHAD TON GRA TIAM $9.50
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
GANG GRA REE $11.00
- Thai yellow curry and coconut milk with potatoes and onions with prawns
TOD MUN KHAO POAD $6.50
- vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
PHAD NAM MUN HOY(mild) $9.50
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
HOY YANG (hot plate) $8.50
- BBQ scallops served with salad & delicious Narmathong sauce

Bruschetta served with Asparagus, Spinach, Red Onion, Tomatoes and Grilled Haloumi Cheese (V) $15.50
BLT: Bacon, Lettuce, Tomato, Fries with Aioli $18.50
Shaving with a Poached -
Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
Bacon (1 Rasher) $3.00
- with Chicken $19.00
Bruschetta (2 slices) – Spinach, Pinenuts and Grilled Haloumi Cheese (V) $12.50
Margherita - Fresh tomato, Mozzarella Cheese and Basil $17.50 / $22.00

Vegetables with seafood in hot & spicy pot $14.00
Shrimps and squid with cashew nuts $14.00
Marinated pork ribs $16.00
Sweet & sour Chinese cabbage $10.00
Spicy stir fried pork stomach $16.00
Spicy Sichuan noodle $8.00
Sauteed vegetables $12.00
Stir fried beef with green bean $14.00

GAENG PA A Country style curry without coconut milk, mushrooms, bamboo shoots vegetables, kachai and kaffir leaves Chicken, Beef or Pork / Prawns $23.50 $19.50
PAD THAI World's favorite stir fried rice noodle dishes with Thai chef's seasoning, egg, bean sprouts, chives and crushed peanut served with lemon wedge for flavors enhancement -
PAD PED Stir fried sliced of selected meat in red curry coconut milk, bamboo shoots and vegetables Chicken, Beef or Pork $19.50
PAD KHING TAO HOO Stir fried tofu with fresh ginger, mushrooms, spring onion and vegetables topped with cashew nuts $19.50
SPRING ROLL Thai vegetarian crispy spring roll with vermicelli and vegetables $9.00
PRAWNS $10.50
PLA NUENG BUAY Steamed whole snapper with pickled plum, preserved garlic, ginger and vegetables $24.50
BANGKOK SALAD An assortment of fresh fruits, chicken and prawns mixed with our special dressing $21.50

Bbq Pork Soft Noodles $10.60
Pork Curry On Rice $11.60
Combination $11.60
Tomato $2.60
Hawaiian Burger $4.50
Spring Roll $2.50
Pineapple Fritter $1.40
Mussel $1.10

Antipodes Sparkling $11.5 (1L) / $6.5 (500ml)
Weka Apple Cider $7
Bacardi 8 Y.O $12
Defy the winter rush hour with freshly baked bread, a main course from our a-la-carte menu and a glass of house wine if you book a table before 6.30pm! $40 pp
Antipodes Still $11.5 (1L) / $6.5 (500ml)
Offer available until 31/10/13, does not include entertainment cards, or extend to our Seafood Platter, Crayfish or Whole Fish dishes. Bookings essential and must be seated befor 6.30 pm -
Pork Belly Caesar parmesan basket, soft boiled egg (Vegetarian on request) -
Seasoned wedges, sour cream, sweet chilli $10

Macs Sassy Red $7.90
BOTTLED -
LITTLE MISS MISS SUNSHINE 42 pasion, peach snapps, mango liquor, orange and lemonade $15.50
ARROCAL SPANISH ROSE 2012 $10.5 / $48
Macs Black $7.00
RED DELICIOUS dark grape juice mixed with lime sparkling apple & sweet and sour $9.00
TRINITY HILL Merlot Hawkes Bay 2011 $10.5 / $48
Kilkenny Draught Can 440ml $10.00

Bone-less $16.00
Tandoori Chicken Half $14.50
Vegetable Samosa (2Pcs) $4.00
Chicken in Oyster Sauce $15.50
Fried Rice $14.00
Chopsuey $14.00
Korma - Boneless $16.50
- chicken, lamb
Biriyani $16.00

Pasta of the Day
- See our Chef's special board
smoked salmon $18.50
- with smoked salmon, cream cheese, capers & red onion $14.50
- with preserved & cream cheese $6.50
Toast & Bagel Selection
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
crispy bacon $16.50

Side fries with Tomato sauce or Aioli sauce $6.50
CHICKEN NUGGETS
- served with Fries &Tomato sauce
TOASTED CHEESE BAGEL $6.50
- with Cream Cheese/Preserves with homemade Berry Coulis
BACON & EGGS $11.90
- Grilled streaky bacon and Cooked Eggs (Scrambled, Fried or Poached) with focaccia Bread
SMOKED SALMON SALAD $14.80
- Smoked Salmon, Capers, Green Beans, fresh Tomato tossed in an Aioli and Vinaigrette Dressing
BENEDICT FLORENTINE $17.50
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
Grilled Streaky Bacon $4.00
TOASTED CHEESE BAGEL $11.90
- with Cream Cheese/Bacon, Avocado

-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
-add cheese $2.50
Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.

China Yum Char Restaurant and Bar

Auckland Region > Auckland City > China Yum Char Restaurant and Bar

Address

2 Beach Road, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093094808

Opened hours

Monday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Yum Cha

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Group Meal , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Corkage Fee Charged

China Yum Char Restaurant and Bar in Auckland City Menu

Nearby Sample Menus

China Yum Char Restaurant and Bar

Auckland Region > Auckland City > China Yum Char Restaurant and Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

2 Beach Road, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

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