Chocolate Fish Cafe and Cones in Wellington City Menu

SANDWICHES SANDWICHES
  • NZ scallop(GFA) $17.00
  • Fresh fish of the day(GFA) $13.00
  • Crayfish fritter(GFA) $19.00
    • Egg and parsley
  • Westcoast whitebait(GFA) $19.00
    • Egg and parsley
  • Paua pattie $15.00
    • Egg, flour, parsley and onion
  • Mussel 'n' lemon fritter (GFA) $13.00
    • Egg and onion
  • Egg and parsley(GFA) $10.00
  • Streaky bacon(GFA) $10.00
  • Bacon 'n' egg (GFA) $13.00
  • Potato and parsley cake (GFA) $10.00
    • Tomato chilli jam
  • -Add grilled halloumi cheese $15.00
  • Corn fritter $10.00
    • Minted yoghurt and chilli jam
  • -Add bacon $15.00
  • Bacon 'n' Black pudding $15.00
    • Chilli jam and aioli
  • Rolled pork belly(GFA) $15.00
    • Porchetta
  • Pork schnitzel $15.00
    • Parmesan '&' parsley crusted with apple sauce
  • Reuben(GFA) $15.00
    • Corned beef/silverside, sauerkraut, cheese, gherkin and horseradish
HOUSEMADE BAGELS HOUSEMADE BAGELS
  • bagel with hummus tomato and basil(GFA) $12.00
  • -Add bacon $16.00
  • Bagel with house smoked salmon(GFA) $16.00
    • Cream cheese capers and dill
SALAD AND BURGERS SALAD AND BURGERS
  • Soup with toasted bread(GFA) $8.5/$13
  • Seafood chowder $19.00
    • Fish, prawn, mussels and shrimps in a creamy garlic and wine soup with croutons
  • Angus beef burger(GFA) $18.50
    • With cheese, tomato, caramelised onion, chilli jam and horseradish sauce + salad
  • Thai fish burger $18.50
    • With minted yoghurt and thai chilli jam and sides of pickled vegetables + an asian style salad
  • Veggie burger (GFA) (V) $18.50
    • Hummus grilled eggplant and portobello mushroom, sweet pepper and onion relish + grilled halloumi onions + salad
  • Open sirloin steak sammie $19.50
    • With horseradish cream, rocket, parmesan, caramelised onions + salad
  • Warm spiced chickpea salad (GF)(V) $12.00
    • With baby spinach preserved lemon, carrots, and celery
  • -Add grilled haloumi(GF) $18.50
  • -Add grilled fish of the day with aioli(GF) $19.50
  • Greek salad (GF) (V)
  • -Add grilled haloumi(GF) $18.50
  • -Add grilled fish of the day with aioli(GF) $19.50
  • House smoked salmon and halloumi & pea fritters $22.50
    • With a salad of preserved lemon and fennel bulb
  • Green beans, roasted vine tomatoes and potato lyonnaise
    • With your choice of
  • -Fish du jour(GF) $22.50
  • -Grilled scallops $25.00
  • Thai fish cake (GF) $22.50
    • Fish, prawns, kaffir lime, coriander and chilli + asian style salad, pickled salad, pickled vegetable and minted yoghurt
BREAKFAST STUFF BREAKFAST STUFF
  • Also see sandwich selection
  • House muesli with yoghurt and fresh fruit $12.00
  • Scrambled egg 'n' toast(GFA) $14.00
  • Scrambled egg bacon 'n' toast (GFA) $19.00
  • Vine tomatoes, feta, and bacon on toasted vogels(GFA) $17.00
KIDS STUFF KIDS STUFF
  • Coco pops $3.00
  • Egg sammie $4.00
  • Cheese sammie (GFA) $4.00
  • Egg 'n' cheese sammie(GFA) $6.00
  • Bacon sammie(GFA) $6.00
  • Bacon 'n' egg sammie(GFA) $7.00
  • Bacon 'n' cheese sammie(GFA) $7.00
  • Fish sammie(GFA) $9.00
  • Kids cheese burger(GFA) $9.50
    • Mini angus beef pattie, cheese and tomato sauce
  • Six little cheerios(GFA) $6.00
    • With toast soldiers
  • Kids cheesy bangers and bacon skewer (3)(GF) $7.00
  • Kids BBQ fresh fish fillet(GF) $14.00
    • With potato cakes

Nearby Sample Menus

  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Fries / Salad $4.50 / $6.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • (V*, Vv*) $19.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Old School Banana Split (GF) (V) $11.00
    • Vanilla Bean Ice Cream, Whipped Cream, Hot Chocolate Sauce, Roasted Nuts
  • - Fresh Banana, Free Range Bacon & Maple Syrup (V) $17.00
  • Mince On Sourdough Toast (DF) (GF)
  • Seasoned Hand-Cut Chips(V) (VG) (DF) (GF) $8.50
    • With Tomato Sauce & Aioli
  • Cashew Pesto, Hummus, Beetroot Dip (V) (VG) $10.00
    • Cashew Pesto, Hummus, Beetroot Dip
  • Hollandaise / Aioli / Capers / Avocado Smash / Tomato Salsa / Chilli Jam $2.00
  • Fruit Salad $6.00
    • With Yoghurt
  • Salad Greens (GF) (V) (VG) $6.00
    • Harissa Dressing, Toasted Seeds
  • Nasi Lemak $12.00
    • Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
  • Deep Fried Tofu (V) $7.00
    • Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.
  • Fish Sambal $15.00
    • Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Vegetarian Sin Chew Mee Hoon $12.00
    • Stir fried noodles with beans, cabbage, carrots, tomatoes, tofu and eggs.
  • Mee Rojak $12.00
    • Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
  • Kung Po Chicken/Beef $13.00
    • Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
  • Sweet Corn Soup $6.00
    • Sweet corn soup with chicken pieces and shredded eggs.
  • Chicken Wings $7.00
    • Five pieces of crispy deep fried chicken wings. Served with chilli sauce.
  • Steak-Frites-Salad - topped with garlic butter $22.00
  • Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
  • La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
  • Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
  • Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
  • Gratinée à l'oignon - French onion soup, served with French stick $11.50
  • Croque-Madame (topped with an egg) $19.00
  • Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Side of bread (whole grain or sourdough) $4.50
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Lamb Kuze $18
    • Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Prawn Sambal $19
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • Gado Gado $14
    • Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
  • Squid Sambal $18
  • Chicken Korma $17
    • Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
  • Chicken Curry $18
    • Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
  • Potato Fritter $1.00
  • Seasoned Wedges $5.80
  • Meat Patty $2.90
  • Steak Fillet $8.50
  • Chips $3.50
  • Scallops (each) $1.80
  • Served w/ lettuce, tomato & Onion
  • 6F + Hot Dog + Sau +5Pot + 2 Chips $38.50
  • Warm Apple Pie $10.00
    • Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
  • Potato & Feta Hash Cakes $18.00
    • Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
  • In-house smoked salmon $7.00
  • Cheese, ham & pineapple $7.00
  • Creamy Mushroom Medley $18.00
    • Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
  • Big Picnic Breakfast $22.00
    • Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
  • Eggs Benedict $17.00
    • Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
  • Soup of the Day $12.50
    • Served with toasted ciabatta. Please see our Specials Blackboard.
  • STIR-FRY CHICKEN/BEEF WITH CASHEW NUTS $13.50
    • chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice
  • ASAM LAKSA $13.50
    • rice noodles with fresh fish, cucumber slices, onion slice pineapple slices and bean sprout in homemade sour soup
  • SEAFOOD LAKSA $12.00
    • fresh egg noodles with prawns, mussel, fishcake, fishballs, surimi and bean sprouts in curry soup
  • CHICKEN CURRY $10.00
    • Boneless chicken pieces cooked in Malaysian s[pice and potatoes, served with rice
  • BEE HOON GORENG(combination) $11.00
    • Rice vermicelli stir-fried with chicken, shrimp, fish, egg and bean sprout (chicken bee hoon Goreng $11.00/seafood bee hoon Goreng $11.50/BBQ pork bee hoon goreng$11.50)
  • LEMON CHICKEN ON RICE $12.00
    • deep fried marinated chicken pieces topped with cucumber and lemon sauce, served with rice
  • WONTON OR DUMPLING TOM YUM NOODLE SOUP $12.00
    • rice noodles with Wonton or Dumpling, BBQ pork and bean sprout in hot and sour soup
  • SEAFOOD TOM YUM NOODLE SOUP $12.50
    • rice noodle with prawns, squids, mussels, fishcake and fishballs in hot and sour soup
  • Meatasaurus
    • Tomato salsa, sausage, ham, bacon,chicken, salami and mozzarella, topped with a smoky bbq sauce swirl
  • CCB
    • Cranberry sauce, seasoned roasted chicken, red onion, capsicum, mozzarella and brie cheese
  • -Large $18.50
  • -Large $16.00
  • Roundabout bread and dips with tomato pesto, basil pesto and balsamic vinaigrette $12.00
  • -Small $ 17.00
  • Only available from 11.30 till 2pm
  • Thai beef salad, topped with toasted cashews and a spicy chilli dressing* $15.00
  • Crumbed Prawn $17.50
    • Served with dipping sauce. (5 pieces)
  • Steamed Rice $3.00
    • Bowl of steamed rice seasame topping.
  • kaisen Udon/Soba $17.50
    • Udon or soba noodles in soup, served with prawn, scallops, salmon, white fish and vegetables.
  • Takoyaki $8.50
    • Deep fried octopus meatballs topped with bonito flakes, and mayo.(6 pieces)
  • Nankotsu $7.50
    • Deep fried cartilages. (chicken soft bones)
  • Hoso Maki $3.00
    • 3 different vegetables wrapped in seaweed and sushi rice.
  • Unagi $7.00
    • Grilled eel on sushi rice.
  • Karaage $7.50
    • Japanese style deep fried chicken. (4 pieces)
  • BLAT $12.00
    • with House made Mayo
  • Corn & Capsicum Fritters with Salad & Sweet Chilli $16.50
  • Chicken & Mushroom Fettuccine $17.90
  • -Create your own Salad
    • All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
  • Bacon & Eggs $12.50
  • Toast & Spreads $4.00
  • Bacon $15.00
  • Eggs Montreal $14.90
    • Salmon
  • Braised beef sliders with horseradish cream & pickled beetroot $12.00
  • Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
  • Sicilian olives with citrus & basil $8.00
  • Apple Tarte Tatin with hazelnut pralIne $15.00
  • Lamb meatballs with tahini & smoked paprika $10.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Beef wellington $17.00
  • Spicy Fresh Tuna $12.80
  • Smoked Tuna $9.50
  • Sun-dried Tomato, Olive and Tofu $7.80
  • Honey, Ginger & Chicken Sushi $8.90
  • Teriyaki Salmon & Fresh Salmon $8.90
  • Fresh Salmon & Teriyaki Chicken $8.90
  • Jumbo Fresh Tuna $10.80
  • Vegetarian Sushi $7.80
  • Chicken $10.50
  • SICHUAN (hot & spicy) $18.00
    • king prawn
  • Chicken cashew on rice $12.90
  • 6 choice $11.90
  • BBQ Pork on rice $13.50
  • steamed Siu Mai $4.50
    • minced pork and water chestnut wrapped with siu mai pastry
  • TOFU(hot & spicy) $9.90
    • vegetarian mapo tofu
  • 4 choice $10.20
Chocolate Fish Cafe and Cones

Chocolate Fish Cafe and Cones

location

Address

100 Shelly Bay Road, Miramar, Maupuia, Wellington, Wellington, 6022, New Zealand

phone

Phone

043882808

clock

Opened hours

Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 8:00 AM – 5:30 PM, Sunday: 8:00 AM – 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Seafood , Soups , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Street Parking ,  Private Parking ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
100 Shelly Bay Road, Miramar, Maupuia, Wellington, Wellington, 6022, New Zealand