Christensen Estate in Auckland City Menu

APERITIVO APERITIVO
  • Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire $3
  • Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta $3
OUR SPECIALTY OUR SPECIALTY
  • La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -
PANE E ANTIPASTO PANE E ANTIPASTO
  • Pane &oil A selection of Italian baked bread with 50ml of Poderi our blend of Olive oil, Leccino or Frantoio $9.50
  • Contorni A selection of our side dishes available from the Salumeria cabinet $9.50
  • Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
  • Taglierino Barbeque chorizo sausage with scilian pesto $14.50
  • Carpaccio di Polipo Octopus carpaccio with broadbeans & chilli citrus salsa $20.50
  • Carpaccio di Manzo Herb smoked beef carpaccio with rocket, parmesan & Poderi dressing $20.50
  • Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
  • Burrata fresh 125g Burrata mozzarella with Parma ham, cardoon & Poderi Crisci montepulciano vincoto $26.50
  • Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50
PASTA PASTA
  • Stracci con Anatra Pommodorini Pachino Stracci pasta with braised Duck & aromatic vegetables $21.50
  • Gnocchi alla napoletana Freshly made potato gnocchi with sicilian pesto & pecorino $21.50
SECONDI SECONDI
  • Pesce Del Giorno Char-grilled Kingfish with Asparagus, cannellini bean puree & octopus salsa $32.5
  • Spiedini di Agnello Skewer of Lamb with sautéed artichokes, potato pave & viburno jus $33.50
INSALATA INSALATA
  • Della Casa Fresh garden leaves tossed with fennel, red onion, tomato, feta & Poderi dressing $9.50
  • Caprese Buffalo mozzarella, tomato & basil dressed with Poderi Crisci olive oil $20.50
DOLCI DOLCI
  • Strudel con Fruitti di Bosco Apple & sultana strudel with summer berries & vanilla gelato $15.00
  • Tiramisu Sponge biscuit in espresso coffee & liqueur layered with sweetened mascarpone $14.50
  • Gelati & Sorbeto Homemade Italian style ice cream & sorbet $13.00
FORMAGGIO FORMAGGIO
  • Formaggio Single choice of cheese (50g) served from our display cabinet with crackers, chutney, nuts and walnut bread $16.50
  • Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00
BEVERAGE LIST BEVERAGE LIST
  • - -
Cocktail Italiano Cocktail Italiano
  • Americano Gaspare Campari 1800 Vermouth ,Campari & Soda $16.00
  • Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
  • Espresso Martini Rome 1991 Espresso, Vodka, Khalua, creme de Cacao $16.00
  • Bicicletta Napoli 1955 Campari liquer ,Pinot Griggio, Soda $16.00
  • Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
Non alcoholic Non alcoholic
  • San Pellegrino - Aranciato Limonata, Pompelmo, Chinotto or Aranciata Rosso $4.50
  • Succo di frutta Orange, Apple , Tomato Juice $4.50
  • Soft Drinks Coke, Lemonade, Gingerale, Soda Water, Tonic $3.50
Mineral Water Mineral Water
  • - 500ml / 1litre
  • San Pellegrino sparkling $5.00 / $10.00
  • Panna Still $5.00 / $10.00
Beer Beer
  • Nastro Azzuro Peroni $8.50
  • Steinlager Light $7.50
Champagne & Prosecco Champagne & Prosecco
  • - Glass / Bottle
  • Ombra - Poderi Crisci Sparkling Rose $16.50 / $60.00
  • Santa Marghiretta Prosecco N/A
  • Frromentin Leclapart Grand Cru - / $125.00
  • Bollinger half bottle $65.00
  • Bollinger_ - / $125.00
White Wine White Wine
  • - Glass / Bottle
  • Poderi Crisci Rose 11 $9.50 / $45.00
  • Poderi Crisci Pinot Grigio $10.50 / $52.00
  • Poderi Crisci Chardonnay $15.50 / $75.00
Red Wines Red Wines
  • - Glass / Bottle
  • Poderi Crisci Viburno 08 $15.50 / $75.00
  • Poderi Crisci Merlot Reserva - / $90.00
Dessert Wine or Liqueur Dessert Wine or Liqueur
  • - Glass / Bottle
  • Poderi Crisci Agrumetto 375ml $10.00 / $45.00
  • Poderi Crisci Acquavite 375ml $15.00 / $75.00
  • Moscato di Pantelleria 500ml $10.00 / $55.00
Salumeria Menu Salumeria Menu
  • Pane & Oil Selection of Italian baked breads with 50ml of Poderi Crisci Olive oil, Leccino or Frantoio $9.50
  • Insalata di Olive A selection of olive & pickles from Poderi Crisci $9
  • Contorni Some of Poderis most splendid dishes are the sautéed, braised, boiled, roasted, and otherwise simply prepared vegetables,these fresh, flavorful dishes are served as an antipasti. $9
  • Taglierino A choice of individual meat (50g) from our display cabinet $14.50
  • Affetato Traditional Italian Antipasto from our display cabinet, selection of cured meats, cheese, olive salad, tastes of pickled and preserved vegetables & truffle paste . $22.50
  • Carpaccio di Manzo Herb smoked beef carpaccio with a macedonia of fresh vegetables and truffle paste. $19.50
  • Prosciutto d’Oca Homemade Duck Proscuitto on toasted ciabatta topped with truffles, fresh parmesan & a drizzle of truffle oil $19.50

Nearby Sample Menus

  • Fish Dish Morocco $29.9
    • maket fish grilled in Moroccan chermoula herbs, served with lemony cous cous, vine tomatoes, salad red pepper pesto
  • French Toast $17.5
    • with maple caramelized banana, berry compote and bacon
  • Slow-Roasted tomatoes $11.5
    • with hummus and crusty grilled bread
  • Side Rice $4
  • Mezze Lamb Burger $26.5
    • pulled roasted, spiced lamb with grilled haloumi cheese, pickled cucumber, beetroot dip and handcut oven-roasted agria chips
  • Garlic Bread $6.5
  • Feta Cheese $10.5
    • drizzled with lemon juice & chilli, dukkah, served with wood fired Turkish bread
  • Tortilla Espanola $13
    • tasty fritatta of potato, onion & egg with aioli
  • Fries $6.00
  • Salad Bar only $16.00
  • Sirloin 250g / Scotch Fillet 250g / (Includes salad bar) -
  • Wedge chips & sour cream $7.50
  • Oysters on steak (½ doz) $12.50
  • Wedge chips & sour cream $7.50
  • Prawn Cutlets $11.50
  • Pacific Oysters $12.50 (1/2 dozen)
  • Prawn & Passionfruit Cocktail (GF) $15.00
    • Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
  • Coconut & Lime Pannacotta (GF) $11.00
    • Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
  • Market Fish $19.50
    • Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
  • Lamb Curry (GF) $20.00
    • Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
  • Ladykiller $23.00
    • Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
  • Fish & Chips $19.50
    • Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
  • Quesadilla $12.00
    • Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian
  • Empire’s Original Chicken $12.50/$ 20.00
    • Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
  • Roti Rolls $2.50
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Plain Dosa $11.50
  • Roti - each $2.00
  • Raita per bowl $3.50
  • Chicken & mushrooms & veges $11.50
  • Special L $7.50
    • 2 cheese burgers or 2 egg burgers and $1.00 chips
  • Special small size $10.50
  • 6 crabsticks $5.00
  • Chicken & vege $11.50
  • BBQ pork & veges $10.50
  • Prawn & veges $13.50
  • Prawn $13.00
  • Margherita $13.00
    • Tomato, cheese
  • Quattro Stagioni $16.00
    • Tomato, cheese, ham, prawns, mushroom, salami
  • Spaghetti Puttanesca $17.00
    • Spaghetti cooked in a Napoletana sauce w olives, capers, anchovies & chilli
  • Proscuitto $15.00
    • Tomato, cheese, ham
  • Carnivoro Sm $17.00/Lg $27.00
    • Tomato, cheese, bacon, ham, salami, BBQ sauce
  • Fettuccine Prosciutto $17.00
    • Fettuccine in a creamy tomato sauce w ham
  • Italian $7.50
  • Ravioli $19.50
    • Square pockets of pasta filled with ground beef cooked in a tomato & cream sauce
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
  • Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
  • Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
  • Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
  • Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
  • Chicken and mushroom linguine - In a creamy white wine sauce $16.80
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
  • Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
  • Flatbread N/A
  • Turkey & Ham N/A
  • Cheddar N/A
  • Thinly Cut Ready Salted N/A
  • Apple Slices N/A
  • Sweet Onion N/A
  • Chipotle N/A
  • Onion N/A
  • LARB (Chicken, Beef, or Pork) Finely selection of chopped meat with fresh Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $19.50
  • TEMPURA VEGETABLES Crispy battered of mixed vegetables served with Thai style plum sauce $9.00
  • PAD CHA TALAY Assorted seafood sauteed with peppercorns, green beans, bamboo shoots, kaffir lime leaves in a spicy red chili paste $24.50
  • GAENG DANG Red curry cooked in coconut milk, bamboo shoots, kaffir leaves, basil leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
  • PLA SAMUN PAI Deep fried whole snapper topped with Erawan special Thai herbs with spices and cashew nut $24.50
  • TOM YUM PAK Traditional Thai spicy hot and sour soup with mixed vegetables, tofu and Thai herbs $9.50
  • PRAWNS $23.50
  • OCEAN Mildly prepared with your selection of stir fried with oyster sauce and seasonal vegetables served on sizzling hot plate ! Scallops / Mixed Seafood $24.50 $23.50
  • Buttermilk Pancakes $16.00
    • poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
  • House cured salmon/Bacon/lamb sausage $6.00
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Chef’s Special
    • ask your server
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
  • Beef / Chicken / Pork / Tofu $12.00
  • M2 Cashew Chicken $12.50
    • Stir fried chicken with cashew nut, carrot, onion, green onion and red pepper
  • N13 Chon Tong Noodle Soup $12.00
    • Hot and Sour glass noodle soup, poached egg, chicken, prawns, bean sprout, green onion, cilantro and crispy garlic
  • Prawns $13.50
  • Prawns $13.50
  • Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
  • Beef / Chicken / Pork / Tofu $12.50
  • Pad Thai Spring Rolls (1 roll) $2.00
    • Stir fried pad Thai, tofu, vegetables in crisp wrapping served with plum sauce
  • BEEF & BACON $8.00
    • beef bacon, tomato, lettuce, burger sauce
  • PEPPERONI $8.00
    • tomato, mozzarella, pepperoni salami
  • SALT AND PEPPER CALAMARI $8.00
    • w sweet chilli
  • MEAT LOVERS $12.00
    • BBQ base, mozzarella, ham, beef, bacon, pulled pork
  • VEGGIE $8.00
    • tomato, mozzarella, capsicum, spinach, onion
  • CHICKEN CAMEMBERT $12.00
    • tomato mozzarella chicken camember, spinach
  • HAWAIIAN $8.00
    • tomato, mozzarella, ham, pineaaple
  • CHICKEN MASALA SKEWERS $9.00
    • w homemade aioli
  • Chicken Fried Rice $14.50
    • A perfect combination of chicken, rice, seasonal vegetable with touch of soya sauce
  • Chicken Saagwala $14.50
    • Succulent pieces of chicken cooked to perfection with spinach
  • Beef Saagwala $14.50
    • Beef cooked in puree of spinach and mildly spiced sauce
  • Chicken Rara $14.50
    • A chilli hot dry chicken with dominant flavours of fenugreek
  • Prawn Calcutta $18.00
    • The secret recipe from the British capital of India (Calcutta)
  • Mushroom Fry $8.00
    • Sautéed button mushrooms with garlic &special herbs and garnished with chaat masala
  • Vegetable/ Aloo Paratha $4.00
    • Bread stuffed with seasoned vegetables or spiced potatoes
  • Paneer/ Vegetable Makhni $12.50
    • Fresh Indian cottage cheese cooked in a butter tomato sauce. A delight for vegetables lovers
Christensen Estate

Christensen Estate

location

Address

205 Awaawaroa Road, Onetangi, Auckland City, AU, 1971, New Zealand

phone

Phone

093777648

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
205 Awaawaroa Road, Onetangi, Auckland City, AU, 1971, New Zealand
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