Christensen Estate in Auckland City Menu

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Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire $3
Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta $3

La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -

Pane &oil A selection of Italian baked bread with 50ml of Poderi our blend of Olive oil, Leccino or Frantoio $9.50
Contorni A selection of our side dishes available from the Salumeria cabinet $9.50
Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
Taglierino Barbeque chorizo sausage with scilian pesto $14.50
Carpaccio di Polipo Octopus carpaccio with broadbeans & chilli citrus salsa $20.50
Carpaccio di Manzo Herb smoked beef carpaccio with rocket, parmesan & Poderi dressing $20.50
Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
Burrata fresh 125g Burrata mozzarella with Parma ham, cardoon & Poderi Crisci montepulciano vincoto $26.50
Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50

Stracci con Anatra Pommodorini Pachino Stracci pasta with braised Duck & aromatic vegetables $21.50
Gnocchi alla napoletana Freshly made potato gnocchi with sicilian pesto & pecorino $21.50

Pesce Del Giorno Char-grilled Kingfish with Asparagus, cannellini bean puree & octopus salsa $32.5
Spiedini di Agnello Skewer of Lamb with sautéed artichokes, potato pave & viburno jus $33.50

Della Casa Fresh garden leaves tossed with fennel, red onion, tomato, feta & Poderi dressing $9.50
Caprese Buffalo mozzarella, tomato & basil dressed with Poderi Crisci olive oil $20.50

Strudel con Fruitti di Bosco Apple & sultana strudel with summer berries & vanilla gelato $15.00
Tiramisu Sponge biscuit in espresso coffee & liqueur layered with sweetened mascarpone $14.50
Gelati & Sorbeto Homemade Italian style ice cream & sorbet $13.00

Formaggio Single choice of cheese (50g) served from our display cabinet with crackers, chutney, nuts and walnut bread $16.50
Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00

Americano Gaspare Campari 1800 Vermouth ,Campari & Soda $16.00
Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
Espresso Martini Rome 1991 Espresso, Vodka, Khalua, creme de Cacao $16.00
Bicicletta Napoli 1955 Campari liquer ,Pinot Griggio, Soda $16.00
Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00

San Pellegrino - Aranciato Limonata, Pompelmo, Chinotto or Aranciata Rosso $4.50
Succo di frutta Orange, Apple , Tomato Juice $4.50
Soft Drinks Coke, Lemonade, Gingerale, Soda Water, Tonic $3.50

- 500ml / 1litre
San Pellegrino sparkling $5.00 / $10.00
Panna Still $5.00 / $10.00

Nastro Azzuro Peroni $8.50
Steinlager Light $7.50

- Glass / Bottle
Ombra - Poderi Crisci Sparkling Rose $16.50 / $60.00
Santa Marghiretta Prosecco N/A
Frromentin Leclapart Grand Cru - / $125.00
Bollinger half bottle $65.00
Bollinger_ - / $125.00

- Glass / Bottle
Poderi Crisci Rose 11 $9.50 / $45.00
Poderi Crisci Pinot Grigio $10.50 / $52.00
Poderi Crisci Chardonnay $15.50 / $75.00

- Glass / Bottle
Poderi Crisci Viburno 08 $15.50 / $75.00
Poderi Crisci Merlot Reserva - / $90.00

- Glass / Bottle
Poderi Crisci Agrumetto 375ml $10.00 / $45.00
Poderi Crisci Acquavite 375ml $15.00 / $75.00
Moscato di Pantelleria 500ml $10.00 / $55.00

Pane & Oil Selection of Italian baked breads with 50ml of Poderi Crisci Olive oil, Leccino or Frantoio $9.50
Insalata di Olive A selection of olive & pickles from Poderi Crisci $9
Contorni Some of Poderis most splendid dishes are the sautéed, braised, boiled, roasted, and otherwise simply prepared vegetables,these fresh, flavorful dishes are served as an antipasti. $9
Taglierino A choice of individual meat (50g) from our display cabinet $14.50
Affetato Traditional Italian Antipasto from our display cabinet, selection of cured meats, cheese, olive salad, tastes of pickled and preserved vegetables & truffle paste . $22.50
Carpaccio di Manzo Herb smoked beef carpaccio with a macedonia of fresh vegetables and truffle paste. $19.50
Prosciutto d’Oca Homemade Duck Proscuitto on toasted ciabatta topped with truffles, fresh parmesan & a drizzle of truffle oil $19.50

Nearby Sample Menus

Singapore fried noodles $12.00
Hot dog $1.80
2x egg burger $3 chips $10.00
Scallop $2.20
(snapper) $5.50
Special $14.00
Pork $11.00
Cashewnut $3.50

Falafel Kebab (V) $10.00
Chicken Souvlaki $14.50
Margreta $10.00
- Tomatoes, cheese
Lamb Souvlaki $11.50
Vege Roll $9.00
Lamb Works $12.50
- Cheese and extra hummus
Meatlovers $15.00
- Ham, bacon, pepperoni, cheese
Falafel (V) $13.00

BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano

Deluxe $10.00
- 1 Fish 2 Oyster 2 Mussel 1 Crab stick Chip Cheese Salad
Chicken $3.00
Mussel $1.10
Egg $3.40
With cheese & onion $3.20
Supa dog $4.80
Wedges $3.60
Mushroom $2.70

Chicken Wing $7.50
- Deep fried chicken wings marinated with Thai herbs served with sweet chilli sauce
Mixed Vegetable
- Stir fried mixed vegetables in light oyster sauce
Pad Kee Mao
- Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
-Prawns $11.50
Thai Fried Rice
- Stir fried rice with egg and mixed vegetables
Curry Puff $7.50
- Minced chicken cooked with curry powder, onion, kumara, in puff pastry
Duck Rolls $8.50
- Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
Garlic & Pepper
- Stir fried with garlic, leeks, pepper in light oyster sauce

Gourmet Burger $7.90
- Grilled Strips Of Lean Steak, Egg, Cheese, Pineapple, Fresh Salad And Tomato Sauce
Curry Rice Roll $2.50
Deep Fried Chocolate Oreo $0.50 Ea
Other Extra $1.00
Grilled Snapper $5.80
Cake Donut $1.20
Bacon &Egg $4.70
Crumbed Snapper $5.80

Beef Sirloin $29.00
- Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
Chocolate Truffles (3) $8.00
Seasonal Greens $6.00
Flagship Caesar Salad $17.00
- Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
Crispy Calamari $14.00
- Aioli, Lime
Buttermilk Chicken Strips $14.00
- Smoky Bbq Sauce
Flagship Sundae $12.00
- Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
Affogato $18.00
- Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur

Ham / Bacon $4.50
Prawn & Veges $16.50
Prawn, Cashew Nuts & Veges / Prawn, Pineapple & Veges $17.00
Roast Pork $13.00
Egg Foo Yoong (no meats) $11.00
With Roast Pork, Prawns, & Rice Vermicelli $16.00
Won Ton Soup / Chicken Sweet Corn Soup $11.00
Bami Gorang $16.00
- With meat, veges, soft noodles

3. BRACCIO DI FERRO $25.50
- Mozzarella, Spinach, Spicy Chorizo, Parmigiano
PROFITEROLES $10.00
- Ice Cream Filled Pastry Puffs covered in Chocolate with Gelato
Buffalo Mozzarella $4.00
26. ANTIPASTO Small $25 Large $40
- A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
8. CHORIZO $22.50
- Mozzarella, Spicy Chorizo, Red Onion
15. ROMANA $26.50
- Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
18. VEGETARIANA $25.50
- Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
23. RUCOLA $12.00
- Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil

PAD PAK SAM ROD Stir fried mixed vegetables, tofu with sweet & sour sauce and cashew nut $19.50
TOM YUM SOUP Spicy hot & sour soup with mushrooms, kaffir leaves, lemongrass, galanga and lemon juice -
GAENG DANG Red curry cooked in coconut milk, bamboo shoots, kaffir leaves, basil leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
PAD CHA TALAY Assorted seafood sauteed with peppercorns, green beans, bamboo shoots, kaffir lime leaves in a spicy red chili paste $24.50
PRAWNS $23.50
PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
PAD MED MA-MUANG Stir fried roasted cashew nuts in Thai seasoning medium spiced and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
GAENG JEUD A mild soup with minced pork, vermicelli, spring onion and vegetables -

French Toast $16.00
- W/bacon, maple syrup, fresh fruit, served with yoghurt
Toast and Jam $5.00
- 2 pcs toasted 5 grain with butter & jam
Kids Breakfast $10.50
- W/fried egg on toast, hash brown, sausage ft fries
Grilled tomato $2.50
Eggs on Toast $8.00
- Eggs (scrambled, poached or fried) on white, brown or 5 grain toast
Hash Brown $1.00
-w/cream cheese and jam $5.50
-add smoked salmon $15.00

Steak & Mushroom (Organic)
Butter+jam or Nutella or vegemite $4.00
Cheesy Pumpkin
Steak & Pepper(Organic)
Cheesy Spinach & Mushroom
- organic spelt flour pastry
lentil Potato Top vegan
Bacon & Egg
Mini Mince Pie $1.50

Goong Med Stir fried prawns with cashew nuts, chilli paste and vegetables. $24.90
Stoneleigh Marlborough Pinot Noir deep, ruby red hue and a fragrant bouquet of raspberry, red and black cherry overlaid with integrated oak spice. The palate shows ripe, red berry fruit and cherry fla $10.50 / $48.00
Villa Maria Reserve Gisborne Barrique Fermented Chardonnay Styled to capture the regional essence of Gisborne, the 2012 Barrique offers a complex medley of fresh stone fruit aromas with hints of tropi $10.50 / $48.00
Kean Wan Goong Prawns cooked in green curry paste with vegetables and coconut milk. $24.90
Ata Rangi Celebré Martinborough A gorgeous mix of aromas define the 2009 Celebre, blackcurrant, boysenberry, bay leaf and hints of black olive meld together, with earthy, rich fruit showing through ag $12.50 / $62.00
Yum Talay Seafood salad with onion, spring onion and lime juice $25.90
Kaeng Dang Jae Red curry paste with vegetables in coconut milk $19.90
Daddy Moon Thai spring rolls stuffed with vegetables & vemicelli. $9.90

Long Black $4
Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
Macchiato $4
300g Angus Sirloin $29.5
Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
Macs Ginger Beer $5
Hand Cut Chunky Chips $7.5

N2 Pad Thai
- Stir fried rice noodle with choice of meat, egg, tofu, bean sprout, carrot, green onion with tamarind sauce
S4 Tom Kha Gai Small $4.50 Large $7.50
- Thai coconut soup with chicken, galangal, lemongrass, kaffir lime leaves, shallot, mushroom
A1 Chicken Satay (5 skewers) $7.50
- with peanut sauce and sweet vinegar sauce
Beef / Chicken / Pork / Tofu $12.00
N4 Pad Kee Mao Noodle
- Stir fried broad rice noodle with meat, chili, Thai sweet basil and onion
A8 Gai Hor Bai Toey (4 pieces) $9.00
- Deep fried marinated chicken wrapped in bamboo leaves
B6 Pla Goong $12.50
- Grilled prawns with lemon grass, mint, shallot, kaffir lime leaves, sweet basil and lime sauce
Beef / Chicken / Pork / Tofu $12.00