Christensen Estate in Auckland City Menu

APERITIVO APERITIVO
  • Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire $3
  • Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta $3
OUR SPECIALTY OUR SPECIALTY
  • La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -
PANE E ANTIPASTO PANE E ANTIPASTO
  • Pane &oil A selection of Italian baked bread with 50ml of Poderi our blend of Olive oil, Leccino or Frantoio $9.50
  • Contorni A selection of our side dishes available from the Salumeria cabinet $9.50
  • Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
  • Taglierino Barbeque chorizo sausage with scilian pesto $14.50
  • Carpaccio di Polipo Octopus carpaccio with broadbeans & chilli citrus salsa $20.50
  • Carpaccio di Manzo Herb smoked beef carpaccio with rocket, parmesan & Poderi dressing $20.50
  • Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
  • Burrata fresh 125g Burrata mozzarella with Parma ham, cardoon & Poderi Crisci montepulciano vincoto $26.50
  • Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50
PASTA PASTA
  • Stracci con Anatra Pommodorini Pachino Stracci pasta with braised Duck & aromatic vegetables $21.50
  • Gnocchi alla napoletana Freshly made potato gnocchi with sicilian pesto & pecorino $21.50
SECONDI SECONDI
  • Pesce Del Giorno Char-grilled Kingfish with Asparagus, cannellini bean puree & octopus salsa $32.5
  • Spiedini di Agnello Skewer of Lamb with sautéed artichokes, potato pave & viburno jus $33.50
INSALATA INSALATA
  • Della Casa Fresh garden leaves tossed with fennel, red onion, tomato, feta & Poderi dressing $9.50
  • Caprese Buffalo mozzarella, tomato & basil dressed with Poderi Crisci olive oil $20.50
DOLCI DOLCI
  • Strudel con Fruitti di Bosco Apple & sultana strudel with summer berries & vanilla gelato $15.00
  • Tiramisu Sponge biscuit in espresso coffee & liqueur layered with sweetened mascarpone $14.50
  • Gelati & Sorbeto Homemade Italian style ice cream & sorbet $13.00
FORMAGGIO FORMAGGIO
  • Formaggio Single choice of cheese (50g) served from our display cabinet with crackers, chutney, nuts and walnut bread $16.50
  • Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00
BEVERAGE LIST BEVERAGE LIST
  • - -
Cocktail Italiano Cocktail Italiano
  • Americano Gaspare Campari 1800 Vermouth ,Campari & Soda $16.00
  • Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
  • Espresso Martini Rome 1991 Espresso, Vodka, Khalua, creme de Cacao $16.00
  • Bicicletta Napoli 1955 Campari liquer ,Pinot Griggio, Soda $16.00
  • Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
Non alcoholic Non alcoholic
  • San Pellegrino - Aranciato Limonata, Pompelmo, Chinotto or Aranciata Rosso $4.50
  • Succo di frutta Orange, Apple , Tomato Juice $4.50
  • Soft Drinks Coke, Lemonade, Gingerale, Soda Water, Tonic $3.50
Mineral Water Mineral Water
  • - 500ml / 1litre
  • San Pellegrino sparkling $5.00 / $10.00
  • Panna Still $5.00 / $10.00
Beer Beer
  • Nastro Azzuro Peroni $8.50
  • Steinlager Light $7.50
Champagne & Prosecco Champagne & Prosecco
  • - Glass / Bottle
  • Ombra - Poderi Crisci Sparkling Rose $16.50 / $60.00
  • Santa Marghiretta Prosecco N/A
  • Frromentin Leclapart Grand Cru - / $125.00
  • Bollinger half bottle $65.00
  • Bollinger_ - / $125.00
White Wine White Wine
  • - Glass / Bottle
  • Poderi Crisci Rose 11 $9.50 / $45.00
  • Poderi Crisci Pinot Grigio $10.50 / $52.00
  • Poderi Crisci Chardonnay $15.50 / $75.00
Red Wines Red Wines
  • - Glass / Bottle
  • Poderi Crisci Viburno 08 $15.50 / $75.00
  • Poderi Crisci Merlot Reserva - / $90.00
Dessert Wine or Liqueur Dessert Wine or Liqueur
  • - Glass / Bottle
  • Poderi Crisci Agrumetto 375ml $10.00 / $45.00
  • Poderi Crisci Acquavite 375ml $15.00 / $75.00
  • Moscato di Pantelleria 500ml $10.00 / $55.00
Salumeria Menu Salumeria Menu
  • Pane & Oil Selection of Italian baked breads with 50ml of Poderi Crisci Olive oil, Leccino or Frantoio $9.50
  • Insalata di Olive A selection of olive & pickles from Poderi Crisci $9
  • Contorni Some of Poderis most splendid dishes are the sautéed, braised, boiled, roasted, and otherwise simply prepared vegetables,these fresh, flavorful dishes are served as an antipasti. $9
  • Taglierino A choice of individual meat (50g) from our display cabinet $14.50
  • Affetato Traditional Italian Antipasto from our display cabinet, selection of cured meats, cheese, olive salad, tastes of pickled and preserved vegetables & truffle paste . $22.50
  • Carpaccio di Manzo Herb smoked beef carpaccio with a macedonia of fresh vegetables and truffle paste. $19.50
  • Prosciutto d’Oca Homemade Duck Proscuitto on toasted ciabatta topped with truffles, fresh parmesan & a drizzle of truffle oil $19.50

Nearby Sample Menus

  • 0504 Stir-fried Hot Sauce Prawns with Shells $29.80
  • 1519 Large Bok Choy
  • - Vegetarian Fried Rice
  • B. Diced Meat Wrapped in Lettuce (4pcs)
  • 1516 Lettuce with Oyster Sauce $25.00
  • 0401 Cray Fish POA
    • Steamed Fresh / Sashimi / Ginger & Spring Onion / Black Bean Sauce Freshly Baked with Butter
  • 1002 Braised Free Range Chicken topped with Spring Onion and Ginger Half $26 Whole $52
  • MAIN COURSE
  • Squid Ring (Home Made) $1.20
  • Spring Roll (No Meat) $2.50
  • Value Pack $16.90
    • 3 Hoki (Battered) , $3.00 Chips , 3 Squid Rings And 3 Potato Fritters / Upgrade To Crumbed Hoki For $1.50
  • Chicken Burger $6.60
    • Grilled Chicken Fillets , Fresh Salad And Mayonnaise
  • Sea Food Pack 16.9
    • 2 Hoki (Battered) , 2 Oysters , 2 Mussels , 2 Crab Sticks And $2.00 Chips / Upgrade To Crumbed Hoki For $1.00
  • Kumara Chips $4.90
  • Fish Burger $6.00
    • Fried Fish Of The Day , Salad And Tartare Sauce
  • Spicy Wedges $4.50
  • The West Lake Beef Soup $10 / $16
  • Dry Noodle Extra $1.00
  • Sweet & Sour Pork / Squid with Capsicum & Black Bean / Garlic & Vegetables / Combination with Meat Sprouts $15.00
  • Steam Fish Fillet with Chilli $16.00
  • Stewed Trotter with Peanut / Stewed Roast Pork with Bitter Melon / Salted Fish & Eggplant / Dried-Bean-Stick Lamb Flab $16.00
  • All Set Meals with Soup of the day and Steamed Rice
  • Roast Duck Noodle Soup $11.00
  • Salmon with Black Bean Sauce / Braised Tofu / Sour & Spicy Tofu / Chicken Fu-Yong (Pork/Beef) / Clear Fried Mixed Vegetables / Spicy Tofu / Sweet & Sour Fish / Sweet & Sour Chicken $16.00
  • Cajun Chicken Salad $12.90
  • Chicken Shish Kebab On Rice - Marinated Chicken kebab, Rice, Hummus. Sauces & Salad $14.00
  • Lamb Curry on Rice $14.00
  • Flat White Regular: $3.50, Large: $3.80
  • Chicken Satay $10.90
  • Chips $3.00
  • Cajun Chicken on Rice $13.50
  • Cajun Chicken Kebab - Marinated Cajun Chicken Breast Fillet, Sauces & Salad Pita Bread. $10.00
  • -Large $19.00
  • Sandwiches $6.00
  • Gravy, peas
  • -1/4 $5.00
  • -Small $11.00
  • -1/2 $9.00
  • Southern Fried Chicken & Ice Cream Parlour
  • Vegetarian
  • Samosa Chat $5.95
    • smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
  • Madras Fish $19.95
    • fenugreek, cumin, tamarind, coriander & garam masala
  • Chicken Vindaloo $16.95
    • chicken in a complex vindaloo spice blend
  • Navratan Koorma $15.95
    • creamy cashew & coconut curry w fruit, veges & nuts
  • Apollo Prawn or Fish (Dry Curry) $26.95
    • fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
  • South Indian Bone-In Chicken Masala Curry $24.95
    • homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace
  • Rasam $4.95
    • tamarind & tomato tangy soup topped w roasted lentils & curry leaves
  • Chicken Dosa $18.95
    • dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
  • AL CA POLLO $25.00
    • marinated chicken, bacon, shallots, spinach & fontina
  • RISOTTO DOLCE ViTA V $22.00
    • burnt pear toasted almonds & gorgonzola
  • CHlCKEN PICATTA $26.00
    • lemon & herb chicken, capers, olive oil, white wine & fried polenta
  • PROSCIUTTO each $5.00
  • SPAGHETTI CABORNARA $24.00
    • all time classic with a twist - bacon, prawns, olive oil, & parmesan
  • ARANCINl OF THE DAY each $4.00
  • PAPPARDELLE $26.00
    • slow braised lamb, courgette, eggplant. scamorza, olive oil & red wine
  • POLLO AL BURRO $25.00
    • buttered chicken base, tandoori chicken, onion, & garnished with cilantro, yoghurt, cashews
  • Baked Mussels with Cheese $6.50
  • Pork with Salted Vegetable $11.00
  • Afternoon Tea Combo (2:30-5:30pm) $9.00
    • French toast combo
  • Sichuan Ramen w/ Peppery Sauce $12.50
  • Fried Rice or Stir Fried Instant Noodles
  • Beef or Chicken $12.00
  • Food and beverages purchased outside are NOT permitted in the cafe
  • Curry Beef on Fried Noodles $14.50
  • Chicken Pita $10.00
    • Marinated chicken pieces with seasonable vegetables in pita bread
  • Mantar Dolma $10.00
    • Deep fried mushrooms stuffed with cream cheese. Served with pita
  • Mantar Dolma $17.00
    • Deep fried mushrooms stuffed with cream cheese
  • Kofte $18.00
    • Turkish style spicy lamb mince patties
  • Yaprak Dolma $10.00
    • Stuffed vine leaves
  • Bacon and Eggs $12.50
    • Served with mixed grain toast
  • Dip Platter $18.00
    • Selection of dips served with pita bread
  • Bagel $11.00
    • With salmon and cream cheese
  • Mumm NV Brut France $125 Bottle / $25 Glass
  • Charles Pelletier Blanc de Blanc France $50 Bottle
  • Ice Cream & Sorbet selection coconut tuile, raspberry coulis 15
  • Pork Belly Caesar parmesan basket, soft boiled egg (Vegetarian on request) -
  • Tuna Tataki, beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt $20
  • Hammerheads market fish sliders (3) $16
  • Pegasus Bay Virtuoso Waipara, Canterbury 10 $105 Bottle
  • Mount Gay XO $12
  • Scrambled eggs with tomato $8.00
  • Toasted bagel with Jam/cream cheese $4.50
  • Cajun Chicken, Cheese $5.50
  • Bacon, Egg, cheese $5.00
  • Toasted bagel with basil & tomato $5.50
  • Fried Egg Noodle
  • Yummy Omelette $10.50
    • Ham or cheese onion tomato or vegetarian
  • Stir Fry Fresh vegetables
  • FRIES $2.80
  • 8 PCS $7.0O
  • JAPANESE CURRY CHICKEN ON RICE $7.00
  • EXTRA FILLING $0.50each
  • ROAST BEEF& PICKLE $3.70
  • BANANA CAKE $2.60
  • BACON & EGG BURGER $4.50
  • EGG BURGER $4.00
  • CHOCOLATE BROWNIE $5.00
  • FRUIT TARTS $2.90/$5.00
  • MEDIUM $11.00
  • HAM & MUSHROOM & VEG $9.50
  • EXTRA LARGE $26.00
  • THAI CHICKEN
  • LOUISE SLICE $5.00
  • VEGE FILO $9.20
  • Pork Burger With Apple Sauce $5.50
  • Steak Toastie $8
  • Bacon And Eggs $8.50
    • Double Bacon, 2 Eggs, Chips, Toast
  • Egg Burger $5.20
  • Sausage $1.50
  • Brucies $10.50
    • Pattie, Double Bacon, Egg, Cheese, Pineapple, Salad
  • Chicken Toastie $7
  • Chicken Camembert Apricot $11
    • Grilled Chicken Breast, Dice Of Warm Camembert, Salad With Tangy Apricot Sauce
  • Add surf N Turf $5.90
  • Eye Fillet 220g $31.90
  • Breads & Dips $10.90
    • Oven warmed bread assorted dips
  • Caesar Salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg
  • Seafood Chowder $16.50
    • Our signature chowder, filled with shrimp, clam, mussels and calamari
  • - Add grilled chicken strips for $5.90
  • Shrimp Cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
  • Grilled Salmon Fillet $28.90
    • Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
Christensen Estate

Christensen Estate

location

Address

205 Awaawaroa Road, Onetangi, Auckland City, AU, 1971, New Zealand

phone

Phone

093777648

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
205 Awaawaroa Road, Onetangi, Auckland City, AU, 1971, New Zealand
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