Christensen Estate in Auckland City Menu

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Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire $3
Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta $3

La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -

Pane &oil A selection of Italian baked bread with 50ml of Poderi our blend of Olive oil, Leccino or Frantoio $9.50
Contorni A selection of our side dishes available from the Salumeria cabinet $9.50
Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
Taglierino Barbeque chorizo sausage with scilian pesto $14.50
Carpaccio di Polipo Octopus carpaccio with broadbeans & chilli citrus salsa $20.50
Carpaccio di Manzo Herb smoked beef carpaccio with rocket, parmesan & Poderi dressing $20.50
Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
Burrata fresh 125g Burrata mozzarella with Parma ham, cardoon & Poderi Crisci montepulciano vincoto $26.50
Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50

Stracci con Anatra Pommodorini Pachino Stracci pasta with braised Duck & aromatic vegetables $21.50
Gnocchi alla napoletana Freshly made potato gnocchi with sicilian pesto & pecorino $21.50

Pesce Del Giorno Char-grilled Kingfish with Asparagus, cannellini bean puree & octopus salsa $32.5
Spiedini di Agnello Skewer of Lamb with sautéed artichokes, potato pave & viburno jus $33.50

Della Casa Fresh garden leaves tossed with fennel, red onion, tomato, feta & Poderi dressing $9.50
Caprese Buffalo mozzarella, tomato & basil dressed with Poderi Crisci olive oil $20.50

Strudel con Fruitti di Bosco Apple & sultana strudel with summer berries & vanilla gelato $15.00
Tiramisu Sponge biscuit in espresso coffee & liqueur layered with sweetened mascarpone $14.50
Gelati & Sorbeto Homemade Italian style ice cream & sorbet $13.00

Formaggio Single choice of cheese (50g) served from our display cabinet with crackers, chutney, nuts and walnut bread $16.50
Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00

Americano Gaspare Campari 1800 Vermouth ,Campari & Soda $16.00
Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
Espresso Martini Rome 1991 Espresso, Vodka, Khalua, creme de Cacao $16.00
Bicicletta Napoli 1955 Campari liquer ,Pinot Griggio, Soda $16.00
Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00

San Pellegrino - Aranciato Limonata, Pompelmo, Chinotto or Aranciata Rosso $4.50
Succo di frutta Orange, Apple , Tomato Juice $4.50
Soft Drinks Coke, Lemonade, Gingerale, Soda Water, Tonic $3.50

- 500ml / 1litre
San Pellegrino sparkling $5.00 / $10.00
Panna Still $5.00 / $10.00

Nastro Azzuro Peroni $8.50
Steinlager Light $7.50

- Glass / Bottle
Ombra - Poderi Crisci Sparkling Rose $16.50 / $60.00
Santa Marghiretta Prosecco N/A
Frromentin Leclapart Grand Cru - / $125.00
Bollinger half bottle $65.00
Bollinger_ - / $125.00

- Glass / Bottle
Poderi Crisci Rose 11 $9.50 / $45.00
Poderi Crisci Pinot Grigio $10.50 / $52.00
Poderi Crisci Chardonnay $15.50 / $75.00

- Glass / Bottle
Poderi Crisci Viburno 08 $15.50 / $75.00
Poderi Crisci Merlot Reserva - / $90.00

- Glass / Bottle
Poderi Crisci Agrumetto 375ml $10.00 / $45.00
Poderi Crisci Acquavite 375ml $15.00 / $75.00
Moscato di Pantelleria 500ml $10.00 / $55.00

Pane & Oil Selection of Italian baked breads with 50ml of Poderi Crisci Olive oil, Leccino or Frantoio $9.50
Insalata di Olive A selection of olive & pickles from Poderi Crisci $9
Contorni Some of Poderis most splendid dishes are the sautéed, braised, boiled, roasted, and otherwise simply prepared vegetables,these fresh, flavorful dishes are served as an antipasti. $9
Taglierino A choice of individual meat (50g) from our display cabinet $14.50
Affetato Traditional Italian Antipasto from our display cabinet, selection of cured meats, cheese, olive salad, tastes of pickled and preserved vegetables & truffle paste . $22.50
Carpaccio di Manzo Herb smoked beef carpaccio with a macedonia of fresh vegetables and truffle paste. $19.50
Prosciutto d’Oca Homemade Duck Proscuitto on toasted ciabatta topped with truffles, fresh parmesan & a drizzle of truffle oil $19.50

Nearby Sample Menus

Scallop $2.20
Pork $11.00
5x fish $8.00 Chips 5x potato fritters 5x sausages or crab stick $30.00
Pineapple $3.00
Chicken $11.00
Ham & egg $3.50
Squid ring $0.80
B.B.Q. Pork $11.00

Kumara Chips $6.00
Vegetarian Roll (Home Made) $3.00
Meat Patty $2.80
Lunch Pack $7.70
- 1 fish of the day, 1 sausage, 1 potato fritters, chips
Sweet corn $3.80
Battered Sausage $2.30
Pineapple Rings $1.30
Steak $6.30

Mussel Fritter $3.00
Curry Roll $2.50
Egg $4.50
Family Special Plate $33.00
- Chicken Fried Rice, Pork Chow Mein, Sweet & Sour Pork
Fish $12.50
Ham & Cheese $4.50
Egg $10.00
Chicken $11.50

Prawn $14.00
Bacon $4.50
Beef $12.50
Cheese $4.50
Sausage $1.30
Combination Meat $13.00
Fish $11.50
Prawn $13.00

Chicken Soft Noodles- $10.50
6 Chicken Nuggets $4.00
Cheese & Onion $3.00
Extra Prawns $4.00
Combination Veggies $12.00
Prawn Fried Rice $13.00
Bacon $4.20
BBQ Pork & Veges $11.50

Chicken fried rice $8.50
BBQ pork & vege $11.50
Cashew nuts $2.50
Steak fried rice $8.50
Steak burger $4.20
Combination meats $12.00
Special C $10.50
- 2 Hawaiian burgers, 2 spring rolls, $1.00 chips
Vege $10.50

Pies 5.00
Satay Chicken 8.50
Sweet and Sour Chicken 8.50
Thai Green Curry 8.50
Nachos 5.00
Thai Red Curry 8.50
Sandwiches 5.50

THE PIER $25.00
- Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes
CALAMARI GF $14.00/$22.00
- salt & pepper squid, chilli aioli, rocket small/large
SCOTCH FILLET (250G) $32.00
- buttered mushrooms, lentils, salsa Verde & truffle butter
PAPPARDELLE $26.00
- slow braised lamb, courgette, eggplant. scamorza, olive oil & red wine
PESTO PIZZA BREAD $7.00
RAVIOLI $25.00
- slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
FISH OF THE DAY
- locally sourced, price on arrival & cooked to order
FETTUCCINE POLLO PICCANTE $25.00
- chicken, capsicum, olives, garlic, white wine in a Napoli sauce

SHAYU $10.50
- soy sauce flavour soup
BUTTER $1.00
GYOZA $12.50
- savoury dumplings -scallop(6 pieces)
UDON NOODLES $12.50
- low fat and satisfying
SHIO $10.50
- chicken and vegetable flavour soup
CRAZY TERIYAKI CHICKEN $16.00
CRAZY SPRING ONION RAMEN $14.00
CRAZY VEGETABLE RAMEN $16.00

B.A.L.T. $11.00
- W/bacon, lettuce & tomato on focaccia with homemade aioli
Grilled tomato $2.50
Green salad $4.00
-add bacon $14.50
Toasted Sandwich $7.00
- Your choice of any 3 fillings on 3 slices of bread (white or brown) fillings option: cheese onion tomato pineapple fried egg ham bacon chicken
Eggs Benedict
- W/toasted ciabatta bread, poached eggs & hollandaise sauce
Cajun Chicken Salad $15.50
- W/homemade cajun chicken, green salad, tomato, avocado a cashew nut with french dressing & aioli
Small Breakfast $11.00
- W/bacon -or- w/ smoked salmon, 1/2 bagel, scrambled eggs & tomato

Order on Request
Sultana Cookies $1.00
Sugar Donut $1.50
Bacon & Egg $3.80
Steak & Kidney $3.00
Stuffed Sausage $2.50
Bacon & Egg $3.50
Cheesecake Pies $3.00

Special $13.00
Bacon Burger $4.00
Combination Meat with Veges $12.00
Egg $3.50
Fish n chips special $13.00
- 4 fish, 4 crab sticks, 4 potato fitter, $3.00 chips
Bami Goreng (noodle) $12.00
Ham & Egg $3.00
Chicken vegetable soup $6.50

THE NED PINOT GRIS Marlborough 2013 $11 / $52
BAKED EGGPLANT w. pesto, parmeson, tomato sauce (g) (v) / Add chicken $19 $14
SLICED GRILLED BEEF STEAK w. salad, tomato, pamerson, salsa rosa (g) $19
MARTINBOROUGH CHARDONNAY Martinborough 2009 - / $70
EXPRESSO MARTINI 42 below vodka, kahlua & coffee $16.50
PIMM’S No.1 w. lemon, mint, cucumber & dry $16.50
SALUTE Central Otago 2009 $10.5 / $48
PEARADISE pearadise pear cognac with mt gay rum & abs vanilla topped with sour green apple $15.00

Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
Selection of Juices $4
Sauteed Mushrooms $5
Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
Garlic Ciabatta - w sun ripe tomato pesto $11.5
Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
Coleslaw $6

Omelette $18.50
- served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
Roasted Museli $10.50
- with yoghurt & berry compote
Eggs any style $15.50
- Add Bacon OR Breakfast Sausage
Avocado OR Guacamole & fresh Tomato $9.50
Porridge $9.50
- with brown sugar, cream & berry compote
5 Loaves Mince on Toast
- with a poached egg
Salmon Bagel $14.50
- with cream cheese, red onion & capers
B.L.A.T $18.50
- with a poached egg, aioli & hollandaise