Circus Cafe in Auckland City Menu

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Big Top Breakfast $22.90
- Crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, roasted vine tomatoes and toasted sourdough GFA
Eggs Benedict $17.90
- With poached eggs, baby spinach and streaky bacon
- house cured salmon $18.90
- portobello mushrooms $16.90
Mushrooms $19.90
- Button, shitake, oyster and enoki mushrooms with fresh herbs and lemon zest, finished with a dash of cream and served with toasted sourdough GFA
200G Flat Iron Steak $22.90
- Skinny chips, chimichurri and dressed greens GF
Eggs Any Style $12.90
- On 5 grain toast GFA
- add streaky bacon + $5.00
- add cured salmon + $5.50
- add roasted vine tomatoes + $4.50
- add smashed avocado + $4.50
Home Made Hash Browns $17.90
- With bacon, poached eggs, hollandaise and rocket GF
OR with house cured salmon, poached eggs, wasabi mayo and rocket GF $18.90
350G BBQ Pork Ribs $22.90
- Marinated in tangy house barbecue sauce and served up with skinny chips
Vanilla Pancakes $15.90
- Berry compote, honeycomb butter and maple syrup
Cranberry Nut Granola $9.90
- Served with berry compote and natural yogurt
Spring Salad $19.90
- Pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
Spiced Cauliflower Fritters $17.90
- Zucchini pickle, goats curd and baby cress
Bagel & Preserved $9.90
- Served with cream cheese and jam
Hoisin Pulled Pork $22.90
- Slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
The Burger $21.90
- Grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA

Streaky Bacon $5.00
Mushrooms $4.50
Hash Browns $4.50
House Cured Salmon $7.50
Pork Sausages (2) $5.00
Roasted Vine Tomatoes $4.50
Baby Spinach $2.50
Skinny Chips $5.50
Rocket & Parmesan Salad $5.50
*sides are to be ordered as accompaniments to meals only

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Garlic Baguette V $6.90
Breads & Dips $9.90
- duo of fresh seasonal dips served with artisan breads V GFA
200G BBQ Pork Ribs $11.90
- marinated in tangy house barbecue sauce
Chilli, Lime & Coconut Prawns GF $14.90
Whole Baked Camembert $15.90
- with cranberries, rosemary and sourdough crostini V GFA
Thai Peanut Chicken Wings $11.90
- with fiery pineapple salsa

Spring Salad $19.90
- pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
The Burger $21.90
- grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA
Hoisin Pulled Pork $22.90
- slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
500G BBQ Pork Ribs $27.90
- with skinny chips and salad GF
200gm Eye Fillet Steak $33.90
- served with potato gratin, seasonal vegetables and red wine jus GFA
Pan Fried Market Fish $28.90
- wild rice salad, toasted almonds, green onion, spinach and pomegranate GF
Hand Made Gnocchi $22.90
- coriander and almond pesto, cherry toms, parmesan and rocket
Pasta of the Day $21.90
- the Chef’s fresh, seasonal creation VA
Braised Lamb Shank $26.90
- with aromatic vegetables, kumara mash and pan jus GF
Stuffed Chicken Breast $25.90
- creamy sun-dried tomato, mozzarella and spinach with kumara mash, broccoli and herb cream sauce GF

Wild Rice Salad
- with pomegranate dressing
Green Salad
- with parmesan and house dressing
Skinny Chips
- with smoked tomato aioli
Seasonal Vegetables
Kumara Mash

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Nearby Sample Menus

GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
DIMMER
- a mango chutney base topped with mushroom and pineapple

Chips $3.90
- small
Small tub $6.50
Double scoop $6.50
B $11.90
- lasagne, chips, 390ml drink or 400 ml pump
Lasagne $6.50
- Italy's favourite pasta layers of bolognese, bechamel & pasta
C $11.90
- pizza, salad, 390ml drink or 400 ml pump
Pizza $34.90
- whole takeaway pizza
Fettucine $9.90
- with ham, cream & mushroom sauce

26. ANTIPASTO Small $25 Large $40
- A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
TIRAMISU $10.00
- Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
4. CALABRESE $22.50
- Mozzarella, Spicy Salami
7. COTTO E FUNGHI $24.50
- Mozzarella, Cooked Ham, Mushroom, Oregano
Prosciutto $4.00
2. BISMARK $26.50
- Mozzarella, Gorgonzola, Bacon, Cooked Ham, Egg, Smoked Provolone
13. PARMESE $26.50
- Mozzarella, Prosciutto di Parma, Fresh Rocket, Parmigiano
16. STRACIATTELLA $25.50
- (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives

Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50

CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
Organic rye bread, smoked and cultured butter
AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice

Chicken 'n' Chips $6for1/4
Chicken or Steak or pork or BBQ pork $10.00/$13.00
Chicken Sweet Corn Soup $5.00/ $7.00
Satay Chicken or Pork or Beef iSpicy) $14.50
Hot & Sour Soup (Spicy) $5.00 /$7.00
Hot Dog $2.00
Fish Fillet with Superior Soya Sauce $18.00
Combination Meat (Spicy) $10.00/ $14.00

The Grill (gf) $22.50
- bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
-Hot Smoked Salmon $18.50
- Hot smoked Salmon $7
The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
Free range eggs on your choice of
-Five grain / sourdough / gluten free toast Poached / Fried $10.50
Baked Beans on toast topped with a fried egg $16.50
Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50

-w/ cheese & ham $7.50
Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
-extra: mushroom, spinach +$2.50
-w/ Bacon or Salmon $15.00
-w/ cheese & onion $5.00
-w/ Toast & Bacon $15.00
Omelettes
Toasted Sandwich

Sea Dog $10.30
Prawn Soft Noodles $12.00
Chicken Curry On Rice $11.60
Crab Stick $1.40
Chicken Soft Noodles $10.30
Sweet & Sour Pork N/A
Chicken Egg Foo Young $10.30
Combination Fried Rice $11.60

Bowl of Chips $6.90
Caesar Salad $17.50
Mince / Baked Beans / Spaghetti on Toast $7.50
Egg Benedict $15.50
- Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
Beef Burger $15.50
- Home made Beef Patty with Red Onion, Tomato & Chips
Smoked Fish Kedgeree $17.50
- Coriander Curry Rice, Lemon & Poached Egg
Smoked Salmon & Avocado $17.50
- One Poached Egg with Hollandaise on Toast
Mince On Toast $15.50
- Mince on Toast with One Poached Egg

Seafood Chowder smoked fish, prawns, mussels, croutons -
Duck Point Marlborough 11 $50 Bottle / $10 Glass
Whole Fish mussel, tomato concasse, fines herbs emulsion 40
Shoestring fries a French favourite 9
Seared Scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette 23
Grey Goose (L’Orange / Citron / Pure) $13
Chivas Regal $11
Neudorf Nelson 12 $62 Bottle / $13 Glass

Chicken Maryland $26.00
- roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
Fusilli Pasta $17.90
- with summer tomato sauce, chorizo, Parmesan & Parsley crumb
Soup of the day $13.90
- with bread
Green Breakfast bowl $16.50
- asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
French Toast $17.90
- w lemon curd, summer berries & maple syrup
Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
Tiramisu $13.50
Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00

Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- with fresh tomato, avocado & pesto $10.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
smoked salmon $18.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Pasta of the Day
- See our Chef's special board

Steak & Cheese Pie $ 3.00
Chicken Roll $ 3.50
Chicken Sandwich $ 3.00
Steak Pie $ 2.80
Ham Sandwich $ 3.00
Beef Roll $3.50
Mince Savory $1.00
Mince Pie $ 2.80

Omelette $18.50
- served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
Kids Eggs $8.50
- Poached, scrambled, fried or boiled
Grain, Turkish or White Roast $1.00
- add
Salmon Bagel $14.50
- with cream cheese, red onion & capers
Eggs Benedict $18.50
- with aioli & hollandaise - Salmon
Chilli Scrambled Eggs $17.50
- on turkish toast with feta, spring onion & aioli
Kids Eggs $9.50
- Add bacon
Smoked Salmon $6.00

Circus Cafe

Auckland Region > Auckland City > Circus Cafe

Address

447 Mount Eden Road, Mount Eden, Auckland City, AU, 1024, New Zealand

Phone

096233833

Opened hours

Monday: 6:30AM - 11:00PM Tuesday: 6:30AM - 11:00PM Wednesday: 6:30AM - 11:00PM Thursday: 6:30AM - 11:00PM Friday: 6:30AM - 11:00PM Saturday: 6:30AM - 11:00PM Sunday: 6:30AM - 11:00PM