Circus Cafe in Auckland City Menu

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Big Top Breakfast $22.90
- Crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, roasted vine tomatoes and toasted sourdough GFA
Eggs Benedict $17.90
- With poached eggs, baby spinach and streaky bacon
- house cured salmon $18.90
- portobello mushrooms $16.90
Mushrooms $19.90
- Button, shitake, oyster and enoki mushrooms with fresh herbs and lemon zest, finished with a dash of cream and served with toasted sourdough GFA
200G Flat Iron Steak $22.90
- Skinny chips, chimichurri and dressed greens GF
Eggs Any Style $12.90
- On 5 grain toast GFA
- add streaky bacon + $5.00
- add cured salmon + $5.50
- add roasted vine tomatoes + $4.50
- add smashed avocado + $4.50
Home Made Hash Browns $17.90
- With bacon, poached eggs, hollandaise and rocket GF
OR with house cured salmon, poached eggs, wasabi mayo and rocket GF $18.90
350G BBQ Pork Ribs $22.90
- Marinated in tangy house barbecue sauce and served up with skinny chips
Vanilla Pancakes $15.90
- Berry compote, honeycomb butter and maple syrup
Cranberry Nut Granola $9.90
- Served with berry compote and natural yogurt
Spring Salad $19.90
- Pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
Spiced Cauliflower Fritters $17.90
- Zucchini pickle, goats curd and baby cress
Bagel & Preserved $9.90
- Served with cream cheese and jam
Hoisin Pulled Pork $22.90
- Slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
The Burger $21.90
- Grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA

Streaky Bacon $5.00
Mushrooms $4.50
Hash Browns $4.50
House Cured Salmon $7.50
Pork Sausages (2) $5.00
Roasted Vine Tomatoes $4.50
Baby Spinach $2.50
Skinny Chips $5.50
Rocket & Parmesan Salad $5.50
*sides are to be ordered as accompaniments to meals only

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Garlic Baguette V $6.90
Breads & Dips $9.90
- duo of fresh seasonal dips served with artisan breads V GFA
200G BBQ Pork Ribs $11.90
- marinated in tangy house barbecue sauce
Chilli, Lime & Coconut Prawns GF $14.90
Whole Baked Camembert $15.90
- with cranberries, rosemary and sourdough crostini V GFA
Thai Peanut Chicken Wings $11.90
- with fiery pineapple salsa

Spring Salad $19.90
- pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
The Burger $21.90
- grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA
Hoisin Pulled Pork $22.90
- slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
500G BBQ Pork Ribs $27.90
- with skinny chips and salad GF
200gm Eye Fillet Steak $33.90
- served with potato gratin, seasonal vegetables and red wine jus GFA
Pan Fried Market Fish $28.90
- wild rice salad, toasted almonds, green onion, spinach and pomegranate GF
Hand Made Gnocchi $22.90
- coriander and almond pesto, cherry toms, parmesan and rocket
Pasta of the Day $21.90
- the Chef’s fresh, seasonal creation VA
Braised Lamb Shank $26.90
- with aromatic vegetables, kumara mash and pan jus GF
Stuffed Chicken Breast $25.90
- creamy sun-dried tomato, mozzarella and spinach with kumara mash, broccoli and herb cream sauce GF

Wild Rice Salad
- with pomegranate dressing
Green Salad
- with parmesan and house dressing
Skinny Chips
- with smoked tomato aioli
Seasonal Vegetables
Kumara Mash

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Nearby Sample Menus

Honey & Garlic Chicken Salad with apple, cashew nuts, avocado, tomato, garlic aioli & balsamic dressing 19.0
Garlic Bread (3) 3.5
Smashed Avocado served on toasted sourdough with melted brie, poached egg and drizzled with a balsamic reduction / with manuka smoked bacon 17.8 16.2
Granola our own house roasted muesli served with fresh banana, natural yoghurt and a berry ragout 12.5
Bacon (2) 3.2
Chai Latte (sweet or spiced) 4.5(Medium) / 5.0(Bowl)
Hashbrown 2.3
West Brook Pinot Gris - Marlborough A succulently ripe and spicy medium style with notes of quince and pear - rich, ripe and seductive. 9.5/Glass(180ml) 35.0/Bottle

Pad Thai (Mild) Chicken $16 Prawns $18
- Stir fried rice noodle in sweet tamarind sauce with egg, chives, bean sprout and crushed peanut
Red Curry Vegetables (Medium hot) $15.00
- Red curry of vegetables, tofu and cashew nut
Two Rice complimentary rice servings with your order. The cost of any extra rice is $2.50 per serving
Singapore Noodle $17.00
- Stir fried fine noodle with mixed spice, bbq pork, prawns and bean sprout
Beef Oyster Sauce (Mild) $18.00
- Stir fried beef with mushroom and broccoli in a light oyster sauce
Tofu Garlic (Mild) $15.00
- Stir fried tofu with vegetable, garlic pepper sauce, crisp garlic and coriander
Yellow Curry With Mixed Beans (Mild) $15.00
- Mixed beans cooked with yellow curry, broccoli, banana, potato, onion topped with almond and cashew nuts
Laksa Beef Noodle (Medium hot) $18.00
- Laksa curry noodle with tofu, bean sprout, crisp shallot and coriander

Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
Fries w’ aioli $7.00
Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
Chilli salted squid (GF) - w’ adjud sauce $11.00
Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
Orange marinated fish taco (2) - w’ tartare sauce $13.00
Selection of dips & olives - w’ freshly baked bread $12.50
Fresh raw fish ceviche (GF) $10.50

1104 Peking Duck (2 Courses) Half $36 Whole $68
Stir Fried Olive Green Bean
Chinese Tea
1306 Deep Fried Tofu Dip with Soup $21.80
Soft Drink
0218 Salmon Sashimi (Yum Cha Size) $16.00
Vegetables to Choose from
Stir Fried Olive Green Bean

Choice Combination (3) of BBQ $32.00
Steam Fish Fillet in Black Bean Sauce / Stir Fried Fish Fillet with Vegetable $22.00
Beef with Fungus / Prawn Vermicelli / Chicken Tofu with & Salted Fish $18.00
Shredded Chicken Congee / Beef Congee / Beef Balls Congee / Fish Slices Congee / Pork Congee / Chicken Congee $9.00
Soya Sauce Fried Noodle $11.00
BBQ Pork / Roast Pork / Roast Duck / Poached Chicken / Hainan Chicken / Beef with Tomato / Beef Mince and Egg / Pork Chop with Lemon Grass / Deep Fried Pork Cutlet $13.00
Steam Fish Fillet with Chilli $16.00
Tofu Soup with Parsley and Fish Bone $10 / $16

Two $9.50
- One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce
Fish / Vegetarian / Bacon & Egg / Steak & Egg / Chicken & Egg / Cheese & Egg / BBQ Pork & Egg $5.00
Seven $8.00
- One hamburger, one piece of fish, a serve of chips and a can of drink (limited choices)
One $9.50
- One lean steak, two eggs, chips, salad with sauce
Crumbed Fish / Wedges $3.50
Kumara Chips $5.00
Chips (Min) / Fish (Fresh Gurnard) $2.50
Six $18.00
- Four pieces of fish, four crabsticks, one and a half chips with 1.5L drink (limited choice)

Mussel $1.30
Honey chicken noodle $12.00
Steak $9.90
Fish Meal $7.50
- fish, chips, 2 eggs, salad
Steak $9.90
Seafood $12.50
Homemade spring roll $2.00
Hot box(combination meat + noodle) $11.00

Fettuccine Alla Ametricana - Ribbons of fettuccine in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
Antipasto Misto Della Casa $18.50
- A selection of imported delicacies consisting of marinated vegetables and cold meat.
Panne Della Aglio - Garlic Bread $7.50
- Our famous, homemade secret recipe base-thin and crispy, topped with fresh chopped garlic, olive oil and herbs
Costolette Di Maiale $21.50
- Marinated & roasted pork spare ribs in a tomato based sauce with a hint of chili - "back by popular demand".
Spaghetti Bolognese
- Spaghetti in the famous mince sauce from Bologna.
Main $28.50
Vitello Alla Cacciatora $32.50
- Pieces of pan fried veal in a sun-dried tomato, artichoke, mushroom, shallot, capsicum and herb, tomato based casserole.
Sofia
- Olives, mushroom and chillies

Veg Samosa 10pcs $3.00
Hamburger $2.80
Sausage $1.30
Seafood $11.50
BBQ pork $10.50
Churro $1.00
Buffalo Chicken burger $4.80
Mussel $1.00

Tuna Tataki, beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt $20
Yellow Fin Tuna mozarella caprese, roasted garlic, caper, meyer lemon, olives 36
Hammerheads Smoked Seafood Chowder focaccia croutons 19
Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction 37
Seresin Reserve Raupo Creek, Marlborough 11 $90 Bottle
Mount Gay XO $12
Heineken $8.5
Beef Fillet horseradish potato gratin, butternut puree, vine tomato, café de paris -

Grilled Tomatoes
Mushrooms on Toast (V) $12.50
- with rosemary potato & grilled tomato
Cajun Chicken Salad $18.00
- marinated chicken pieces on crisp garden greens and tomato balsamic vinaigrette
Steak $19.00
- lettuce, egg and fries served with tomato relish & mustard
Open Ciabatta Sandwich
- choice of steak or chicken
Thai Crispy Noodle Salad — choice of beef or chicken $18.00
- marinated strips of beef / chicken, with crispy noodle & oriental honey sesame dressing
Ice Cream Sundae $10.00
- vanilla ice cream with mango & chocolate sauce
Bread and Dips $9.00
- selection of gourmet breads with homemade dips

Steak Open Sandwich@ $19.95
- Premiun scoth fillet with cress, tomato, beetroot, caramelized onion jam, aioli and fries.
Fresh Seasonal Fruit Kebabs-with chice of below dipping sauce (minimum order 6 units)
Frittata Squares $2.50 each
-Pearl Barley Salad
-Smoked Salmon, Preserved Lemon, Rocket & Capers
Veggie Rustic Omelette@ $14.95
- With roast pumpkin, cress, capsicum, feta, topped with cress
Mini Bagels $4.00 each
Basket of Fries@ $6.50
- Served with aioli and tomato sauce.

VEGETARIAN $9.50
POTATO, GREEK, TABOULI ETC
THAI CHICKEN
BEEF RISSOLES $8.50
VEGETARIAN
VEGETARIAN
CARROT, APPLE $6.80
LARGE $18.00

Chicken & Vegetables $3.80
Bacon & Egg $3.50
Mince & Cheese $3.80
Mince $3.50
Sausage Roll $1.80
Butter Chicken $3.80
Potato top mince $3.80
Mince Savouries $1.60

French Toast $14.50
- with caramelized banana, bacon & maple syrup
Greek Lamb Salad $16.50
- Marinated lamb loin, cucumber, capsicum, olives, tomatoes, red onion and feta drizzled with balsamic syrup
Smoked Salmon $4.00
Kransky Sausage $3.00
Cajun Chicken Salad $16.50
- Crispy noodles, lettuce, capsicum, cucumber and avocado, drizzled with a lime & coriander dressing
Seasonal Fruit Bowl $8.50
- with yoghurt & honey
Bacon $3.00
Balsamic mushroom $3.00

Circus Cafe

Auckland Region > Auckland City > Circus Cafe

Address

447 Mount Eden Road, Mount Eden, Auckland City, AU, 1024, New Zealand

Phone

096233833

Opened hours

Monday: 6:30AM - 11:00PM Tuesday: 6:30AM - 11:00PM Wednesday: 6:30AM - 11:00PM Thursday: 6:30AM - 11:00PM Friday: 6:30AM - 11:00PM Saturday: 6:30AM - 11:00PM Sunday: 6:30AM - 11:00PM