Circus Cafe in Auckland City Menu

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Big Top Breakfast $22.90
- Crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, roasted vine tomatoes and toasted sourdough GFA
Eggs Benedict $17.90
- With poached eggs, baby spinach and streaky bacon
- house cured salmon $18.90
- portobello mushrooms $16.90
Mushrooms $19.90
- Button, shitake, oyster and enoki mushrooms with fresh herbs and lemon zest, finished with a dash of cream and served with toasted sourdough GFA
200G Flat Iron Steak $22.90
- Skinny chips, chimichurri and dressed greens GF
Eggs Any Style $12.90
- On 5 grain toast GFA
- add streaky bacon + $5.00
- add cured salmon + $5.50
- add roasted vine tomatoes + $4.50
- add smashed avocado + $4.50
Home Made Hash Browns $17.90
- With bacon, poached eggs, hollandaise and rocket GF
OR with house cured salmon, poached eggs, wasabi mayo and rocket GF $18.90
350G BBQ Pork Ribs $22.90
- Marinated in tangy house barbecue sauce and served up with skinny chips
Vanilla Pancakes $15.90
- Berry compote, honeycomb butter and maple syrup
Cranberry Nut Granola $9.90
- Served with berry compote and natural yogurt
Spring Salad $19.90
- Pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
Spiced Cauliflower Fritters $17.90
- Zucchini pickle, goats curd and baby cress
Bagel & Preserved $9.90
- Served with cream cheese and jam
Hoisin Pulled Pork $22.90
- Slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
The Burger $21.90
- Grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA

Streaky Bacon $5.00
Mushrooms $4.50
Hash Browns $4.50
House Cured Salmon $7.50
Pork Sausages (2) $5.00
Roasted Vine Tomatoes $4.50
Baby Spinach $2.50
Skinny Chips $5.50
Rocket & Parmesan Salad $5.50
*sides are to be ordered as accompaniments to meals only

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Garlic Baguette V $6.90
Breads & Dips $9.90
- duo of fresh seasonal dips served with artisan breads V GFA
200G BBQ Pork Ribs $11.90
- marinated in tangy house barbecue sauce
Chilli, Lime & Coconut Prawns GF $14.90
Whole Baked Camembert $15.90
- with cranberries, rosemary and sourdough crostini V GFA
Thai Peanut Chicken Wings $11.90
- with fiery pineapple salsa

Spring Salad $19.90
- pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
The Burger $21.90
- grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA
Hoisin Pulled Pork $22.90
- slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
500G BBQ Pork Ribs $27.90
- with skinny chips and salad GF
200gm Eye Fillet Steak $33.90
- served with potato gratin, seasonal vegetables and red wine jus GFA
Pan Fried Market Fish $28.90
- wild rice salad, toasted almonds, green onion, spinach and pomegranate GF
Hand Made Gnocchi $22.90
- coriander and almond pesto, cherry toms, parmesan and rocket
Pasta of the Day $21.90
- the Chef’s fresh, seasonal creation VA
Braised Lamb Shank $26.90
- with aromatic vegetables, kumara mash and pan jus GF
Stuffed Chicken Breast $25.90
- creamy sun-dried tomato, mozzarella and spinach with kumara mash, broccoli and herb cream sauce GF

Wild Rice Salad
- with pomegranate dressing
Green Salad
- with parmesan and house dressing
Skinny Chips
- with smoked tomato aioli
Seasonal Vegetables
Kumara Mash

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Nearby Sample Menus

Samosas 1 for $2.50
Raita per bowl $3.50
Pav Bhaji $11.00
Bhel Puri $7.50
Deluxe Thali $19.90
- 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
Chips $3.70
Snack Thali $7.50
- 1 x Curry, 1 x Rice
Rani Thali $12.50
- 1 x Rice, 2 x Curries

Egg Foo Yong
Seafood Chow Mein or Chop Suey $15.00
Prawn Fried Rice $13.00
Cheese & Pineapple $3.00
King Burger $6.90
Spring Roll $2.00
Fried Moro Bar $2.80
Crabstick $1 30

Duck Rolls $8.50
- Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
Golden Prawns $8.50
- Deep fried marinate prawns wrapped with egg noodles served with plum sauce
-Prawns $11.50
Hoy Jo $7.50
- Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
Cashew Nut
- Stir fried vegetables with chili paste, spring onions and cashew nuts
Garlic & Pepper
- Stir fried with garlic, leeks, pepper in light oyster sauce
Pra Ram
- Stir fried mixed vefetagles topped with peanut sauce
Chicken Wing $7.50
- Deep fried chicken wings marinated with Thai herbs served with sweet chilli sauce

French Toast $16.50
- Grilled Banana, Bacon, Brioche, Maple Syrup
Nachos $16.50
- Mince, Beans, Cheese, Sour Cream, on Jalapeno
Simple Egg on Toast $9.50
- Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5
Mediterranean Breakfast Platter $16.50
- Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
Cos Salad $20.00
- Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
BLT Burger $16.50
- Bacon, Lettuce, Tomato, w French Fries
SSS $15.50/$18.50
- Salmon, Spinach, Scrambled Egg, Ciabatta
Bowl of fries/Garlic Herb Potato/Green Salad/Wedges

CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
Organic rye bread, smoked and cultured butter
AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon

Spaghetti and Meatballs — Tender meatballs served in the famous sauce from Bologna.
Chicken Spaghetti
- Pan fried chicken pieces served with ribbons of your favourite pasta, garlic, sundried tomatoes, capsicum and capers in a Neapolitan sauce.
Large 12" $25
Main $28.50
Entree $18.50
Regular 9" $15
Regular 9" $15
Regular 9" $15

PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
MUSHROOM
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
BLT $14.00
- classic sandwich served with hash brown
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
Traditional Wedges with Cheese and bacon $7.00/$6.00

Chicken NTR $14.00
- chicken pieces fried & cooked with tomato, capsicum & spics
Fish Malai $14.00
- fish cooked in chef's special creamy sauce
Pepper Chicken $12.00
- bone chicken cooked with Indian pepper gravy & coconut
Grilled Chicken Leg Pieces $6.00
Fish Curry $14.00
- fresh fish with bone cooked with spices & coconut cream
Chickpeas Curry $12.00
- chick peas cooked with spices & serve with puri
Roasted Lamb Shank each $14.00
- lamb shank roasted in oven serve with salad
Onion Bindi $11.00
- fresh okra with onion and spices

Bagel Platter $13.50
- Tomato, Avocado, Pesto & Cream Cheese
House Muesli / Porridge / Fruit Salad $13.50
Mince / Baked Beans / Spaghetti on Toast $7.50
Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00
Egg Any Style with One Toast $5.00
Roasted Chicken Salad $17.50
- Roast Kumara, Courgette, Carrot, Capsicum & Grilled Halloumi on Top
C&B $17.50
- Chicken & Bacon, Tomato, Avocado on Toast & Chips
Malay Chicken Curry $17.50
- Coriander Rice & Poppadom

Jamon arancini, melting manchego (warm) -
O:TU Marlborough Awatere Valley 11 $62 Bottle / $13 Glass
Lamb cannon, feta, pickled ginger, Green pea -
Pegasus Bay Encore Noble Riesling Wairapa 10 $75 Bottle / $15 Glass
House Spirits $8.5
Barros Tawny Port $76 Bottle / $10 Glass
Sashimi of Market Fish with Regal salmon, wasabi, pickled cucumber, hens egg -
Dessert Ice Cream with Brownie soil -

Mince Pie $2.80
Mince n Cheese Pie $3.20
Mince Savoures $1.10
Bacon n Egg Pie $3.20
Steak Bacon n cheese pie $3.80
Smoked Fish Pie $3.20
Quiche $2.40
Steak n Kidney Pie $3.30

Stir Fry Fresh vegetables
Wholemeal French Toast $13.50
- Bacon, caramelised banana & maple syrup
Cheese, Onion, Pineapple $5.00
Fruit Salad & Yoghurt $6.50
Big Breakfast $15.00
- Bacon & egg on toast, sausage, tomato, mushroom and hash brown
Cajun Chicken, Cheese $5.50
Egg Benedict $13.50
- Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
Chicken, cheese $5.50

Sweet Onion N/A
Pickles N/A
Thinly Cut Ready Salted N/A
Flatbread N/A
Capsicum N/A
Onion N/A
Wheat N/A
BBQ N/A

Pad Thai Stir fried rice noodles with chicken or prawns, beansprouts, carrot, spring onion and crushed peanuts -
Kao Pad Stir fried rice Thai style with chicken or prawns, eggs, tomatoes and spring onion -
Bundaberg Ginger Beer $4.50
- Gaeng Keaw Wan Nua - Green curry beef with coconut milk and vegetables. -
Main Courses -
Gai Ka Tiem Stir fried chicken with garlic, leeks and pepper. $20.90
Kaeng Dang Jae Red curry paste with vegetables in coconut milk $19.90
Tom Yum Soup Traditional hot and sour soup with lime juice, mushroom and Thai herbs. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -

CHICKEN ROLL $3.80
SPRING ROLLS $2.00
ALL CAKES AND SLICES $2.00
SANDWICHES $3.00
HAM AND CHEESE ROLL $3.80
HOT DOG $2.00
CHOCOLATE DONUT $1.50
SATAY BEEF $3.80

Circus Cafe

Auckland Region > Auckland City > Circus Cafe

Address

447 Mount Eden Road, Mount Eden, Auckland City, AU, 1024, New Zealand

Phone

096233833

Opened hours

Monday: 6:30AM - 11:00PM Tuesday: 6:30AM - 11:00PM Wednesday: 6:30AM - 11:00PM Thursday: 6:30AM - 11:00PM Friday: 6:30AM - 11:00PM Saturday: 6:30AM - 11:00PM Sunday: 6:30AM - 11:00PM