Circus Cafe in Auckland City Menu

 BRUNCH - MAIN EVENT

• Big Top Breakfast $22.90
  • Crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, roasted vine tomatoes and toasted sourdough GFA
• Eggs Benedict $17.90
  • With poached eggs, baby spinach and streaky bacon
• - house cured salmon $18.90
• - portobello mushrooms $16.90
• Mushrooms $19.90
  • Button, shitake, oyster and enoki mushrooms with fresh herbs and lemon zest, finished with a dash of cream and served with toasted sourdough GFA
• 200G Flat Iron Steak $22.90
  • Skinny chips, chimichurri and dressed greens GF
• Eggs Any Style $12.90
  • On 5 grain toast GFA
• - add streaky bacon + $5.00
• - add cured salmon + $5.50
• - add roasted vine tomatoes + $4.50
• - add smashed avocado + $4.50
• Home Made Hash Browns $17.90
  • With bacon, poached eggs, hollandaise and rocket GF
• OR with house cured salmon, poached eggs, wasabi mayo and rocket GF $18.90
• 350G BBQ Pork Ribs $22.90
  • Marinated in tangy house barbecue sauce and served up with skinny chips
• Vanilla Pancakes $15.90
  • Berry compote, honeycomb butter and maple syrup
• Cranberry Nut Granola $9.90
  • Served with berry compote and natural yogurt
• Spring Salad $19.90
  • Pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
• - add pulled chicken $23.90
• Spiced Cauliflower Fritters $17.90
  • Zucchini pickle, goats curd and baby cress
• Bagel & Preserved $9.90
  • Served with cream cheese and jam
• Hoisin Pulled Pork $22.90
  • Slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
• The Burger $21.90
  • Grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA

 BRUNCH - SIDE SHOWS

• Streaky Bacon $5.00
• Mushrooms $4.50
• Hash Browns $4.50
• House Cured Salmon $7.50
• Pork Sausages (2) $5.00
• Roasted Vine Tomatoes $4.50
• Baby Spinach $2.50
• Skinny Chips $5.50
• Rocket & Parmesan Salad $5.50
• *sides are to be ordered as accompaniments to meals only

 BRUNCH - AFTER THE SHOW

• Chocolate & Caramel Tart $9.90
  • with flaked sea salt and a cookie crust
• Carrot Cake $6.90
  • with cream cheese frosting
• Orange & Almond Cake $6.90
  • with pistachios and cardamom syrup GF DF
• Banoffee Pie $11.90
• Baked Cheesecake $11.90
  • served with berry compote
• Chocolate Cake $6.90
  • with chocolate mousse icing
• Fresh Fruit Salad $9.90
  • served with natural yogurt GF DFA
• Chocolate & Raspberry Mousse $11.90
• Tiramisu $11.90
  • with layers of mascarpone mousse, fresh espresso and marsala
• Creme Brulee $9.90
  • the Baker’s seasonal flavour, served with meringue kisses GF
• Steamed Lemon Pudding $9.90
  • served warm, with creme anglaise

 DINNER - BITE SIZE

• Garlic Baguette V $6.90
• Breads & Dips $9.90
  • duo of fresh seasonal dips served with artisan breads V GFA
• 200G BBQ Pork Ribs $11.90
  • marinated in tangy house barbecue sauce
• Chilli, Lime & Coconut Prawns GF $14.90
• Whole Baked Camembert $15.90
  • with cranberries, rosemary and sourdough crostini V GFA
• Thai Peanut Chicken Wings $11.90
  • with fiery pineapple salsa

 DINNER - MAIN EVENT

• Spring Salad $19.90
  • pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
• - add pulled chicken $23.90
• The Burger $21.90
  • grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA
• Hoisin Pulled Pork $22.90
  • slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
• 500G BBQ Pork Ribs $27.90
  • with skinny chips and salad GF
• 200gm Eye Fillet Steak $33.90
  • served with potato gratin, seasonal vegetables and red wine jus GFA
• Pan Fried Market Fish $28.90
  • wild rice salad, toasted almonds, green onion, spinach and pomegranate GF
• Hand Made Gnocchi $22.90
  • coriander and almond pesto, cherry toms, parmesan and rocket
• Pasta of the Day $21.90
  • the Chef’s fresh, seasonal creation VA
• Braised Lamb Shank $26.90
  • with aromatic vegetables, kumara mash and pan jus GF
• Stuffed Chicken Breast $25.90
  • creamy sun-dried tomato, mozzarella and spinach with kumara mash, broccoli and herb cream sauce GF

 DINNER - SIDE SHOWS $6.50 EA

• Wild Rice Salad
  • with pomegranate dressing
• Green Salad
  • with parmesan and house dressing
• Skinny Chips
  • with smoked tomato aioli
• Seasonal Vegetables
• Kumara Mash

 DINNER - AFTER THE SHOW

• Chocolate & Caramel Tart $9.90
  • with flaked sea salt and a cookie crust
• Carrot Cake $6.90
  • with cream cheese frosting
• Orange & Almond Cake $6.90
  • with pistachios and cardamom syrup GF DF
• Banoffee Pie $11.90
• Baked Cheesecake $11.90
  • served with berry compote
• Chocolate Cake $6.90
  • with chocolate mousse icing
• Fresh Fruit Salad $9.90
  • served with natural yogurt GF DFA
• Chocolate & Raspberry Mousse $11.90
• Tiramisu $11.90
  • with layers of mascarpone mousse, fresh espresso and marsala
• Creme Brulee $9.90
  • the Baker’s seasonal flavour, served with meringue kisses GF
• Steamed Lemon Pudding $9.90
  • served warm, with creme anglaise

447 Mount Eden Road, Mount Eden, Auckland City, AU, 1024, New Zealand

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