Circus Cafe in Auckland City Menu

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Big Top Breakfast $22.90
- Crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, roasted vine tomatoes and toasted sourdough GFA
Eggs Benedict $17.90
- With poached eggs, baby spinach and streaky bacon
- house cured salmon $18.90
- portobello mushrooms $16.90
Mushrooms $19.90
- Button, shitake, oyster and enoki mushrooms with fresh herbs and lemon zest, finished with a dash of cream and served with toasted sourdough GFA
200G Flat Iron Steak $22.90
- Skinny chips, chimichurri and dressed greens GF
Eggs Any Style $12.90
- On 5 grain toast GFA
- add streaky bacon + $5.00
- add cured salmon + $5.50
- add roasted vine tomatoes + $4.50
- add smashed avocado + $4.50
Home Made Hash Browns $17.90
- With bacon, poached eggs, hollandaise and rocket GF
OR with house cured salmon, poached eggs, wasabi mayo and rocket GF $18.90
350G BBQ Pork Ribs $22.90
- Marinated in tangy house barbecue sauce and served up with skinny chips
Vanilla Pancakes $15.90
- Berry compote, honeycomb butter and maple syrup
Cranberry Nut Granola $9.90
- Served with berry compote and natural yogurt
Spring Salad $19.90
- Pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
Spiced Cauliflower Fritters $17.90
- Zucchini pickle, goats curd and baby cress
Bagel & Preserved $9.90
- Served with cream cheese and jam
Hoisin Pulled Pork $22.90
- Slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
The Burger $21.90
- Grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA

Streaky Bacon $5.00
Mushrooms $4.50
Hash Browns $4.50
House Cured Salmon $7.50
Pork Sausages (2) $5.00
Roasted Vine Tomatoes $4.50
Baby Spinach $2.50
Skinny Chips $5.50
Rocket & Parmesan Salad $5.50
*sides are to be ordered as accompaniments to meals only

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Garlic Baguette V $6.90
Breads & Dips $9.90
- duo of fresh seasonal dips served with artisan breads V GFA
200G BBQ Pork Ribs $11.90
- marinated in tangy house barbecue sauce
Chilli, Lime & Coconut Prawns GF $14.90
Whole Baked Camembert $15.90
- with cranberries, rosemary and sourdough crostini V GFA
Thai Peanut Chicken Wings $11.90
- with fiery pineapple salsa

Spring Salad $19.90
- pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
The Burger $21.90
- grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA
Hoisin Pulled Pork $22.90
- slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
500G BBQ Pork Ribs $27.90
- with skinny chips and salad GF
200gm Eye Fillet Steak $33.90
- served with potato gratin, seasonal vegetables and red wine jus GFA
Pan Fried Market Fish $28.90
- wild rice salad, toasted almonds, green onion, spinach and pomegranate GF
Hand Made Gnocchi $22.90
- coriander and almond pesto, cherry toms, parmesan and rocket
Pasta of the Day $21.90
- the Chef’s fresh, seasonal creation VA
Braised Lamb Shank $26.90
- with aromatic vegetables, kumara mash and pan jus GF
Stuffed Chicken Breast $25.90
- creamy sun-dried tomato, mozzarella and spinach with kumara mash, broccoli and herb cream sauce GF

Wild Rice Salad
- with pomegranate dressing
Green Salad
- with parmesan and house dressing
Skinny Chips
- with smoked tomato aioli
Seasonal Vegetables
Kumara Mash

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Nearby Sample Menus

Pulled Pork Sandwich slow cooked pork, with slaw and apple aioli, topped with a homemade plum & peach chutney, served with chips or salad 16.7
Chicken Wrap moroccan chicken served in a warm spinach wrap with mango, fresh salad mix, minted yoghurt dressing and chutney 15.0
Mushrooms 3.6
Avocado/Grilled Tomato/Onions/Spinach 2.3
Antipodes Sparkling Water 5.5
Hollandaise/Aioli Sauce 1.0
Melba Cajun Chicken Sandwich open style with bacon, lettuce, avocado, onion marmalade and herbed mayo 17.5
Soup of the Day served with garlic bread 13.0

Pork Cutlet Noodle Soup $15.5
Dried Beancurd Strips $8
Salted Egg And Chicken Rice Porridge $12
Pork Sausage $1.5
Clear Soup Stone Pot $18.8
- (Choose From Beef Brisket / Lamb Bone / Fish / Pork Rib )
Chinese Pickle Stone Pot $18.8
- (Choose From Fatty Pork Slice / Pork Rib / Fish)
Hot Double Cooked Beef Slice On Rice $15.5
Hot Garlic Sauce Fatty Pork $13.5

3 CHEESE, APPLE AND WALNUT $14.50
CHESNUT (add a scoop of ice cream) $1.50
CHICKEN, COURGETTE AND CHEESE $13.50
SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
NUTELLA AND BANANA $8.50
APPLE AND CINNAMON $8.50
JAM $7.50
- ask staff for available flavours)
HAM & CHEESE $10.50
- with tomato or mushroom.

Shoestring fries $8.00
- w aioli and tomato sauce
Sauteed scallops. $17.50
- Flamed in wine sauce, served w salad greens and toasted ciabatta
Best Toasted Bagels $16.00
- served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
Seafood Risotto $17.50
- served w fresh seafood, baby spinach, parmesan and rocket on top
Chicken liver pate $8.50
- house-baked brioche and gherkins
Toast and Preserves $8.50
- Ciabatta and Turkish pide served w marmite and marmelade
Eggs Benedicts $16.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
Mini corn fritters $9.50
- w tomato relish and sour cream

Bowl of steamed rice $4.00
Vege Okonomiyaki $7.50
Three flavored Salmon Sashimi $22.00
Greanbeans wrapped with Pork $5.00
Spicy dumpling $8.50
Mixed Sashimi Small $22.00
Kumara (Sweet Potato) $4.50
Broccoli with sesame mayo $8.00

Crumbed Fish / Wedges $3.50
Corn / Mussel / Paua / Banana $2.00
Chicken Nuggets / Chicken Nibbles $0.60
Won Tons with BBQ Pork $8.50
Squid Rings $0.50 each
Three $9.50
- Three pieces of fish, two eggs, chips, salad with sauce
Mussels / Won Tons $0.60 each
Five $14.00
- Four pieces of fish, four sausages and a serve of chips

Apple Slices N/A
Lettuce N/A
Avocado Toasties N/A
Tomato N/A
Ranch N/A
Olives N/A
Aioli N/A
Oat & Raisin N/A

Eggs on Toast $8.00
- Eggs (scrambled, poached or fried) on white, brown or 5 grain toast
Kids Menu Kids meal $8.50
- W/chicken nuggets and fries , aioli and tomato sauce
Small Breakfast $11.00
- W/bacon -or- w/ smoked salmon, 1/2 bagel, scrambled eggs & tomato
B.A.L.T. $11.00
- W/bacon, lettuce & tomato on focaccia with homemade aioli
Roast Veggies Salad $14.00
- Served on a bed of salad greens with roast veggies and topped with french dressing ft aioli w/olives, sun-dried tomatoes and feta or w/chicken or w/bacon
Bacon (2 pcs) $4.00
Turkish Sandwich $13.50
- W/bacon -or- w/feta -or- w/chicken, lettuce, tomato & roast veggies with relish & aioli on focaccia
Corn Fritters
- W/home-made corn fritters, side salad with salsa ft aioli

Teriyaki Salmon $16.00
- salmon teriyaki salad & rice
Rolled Sushi 9pcs $11.00
- salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
Donburi $12.50
- stir fried vegetables on rice(choice of chicken beef or katsu)
Tempura vegetarian 9pcs $11.00
Salmon Nigiri $16.00
- medium 11pcs
Salmon Sashimi $12.00
- small 12pcs
Rolled Sushi & Sashimi $16.00
- 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
Salmon Nigiri $12.00
- small 7pcs

Ham & Egg Sandwich $3.50
Potato Top Pie $4.00
Bacon & Egg Quiche $4.00
Steak, Cheese, Tomato & Onion Pie $4.50
Potato Top Savoury $1.80
Ham & Cheese Sandwich $3.50
Chicken Dimsum $2.50
Beef Salad Sandwich $3.50

Pork $7.00/$9.00
Fish $2.00
Chicken burger $4.00
DUMPLING (fried or boiled) $8.00/$6.00
- pork & cabbage/pork & chives/chicken & cabbage (20 or 15)
Beef n’ VegetebLe soup $6.00
Prawn $8.00/$11.00
Egg burger $3.00
Vegetarian $5.00/$8.00

Green Breakfast bowl $16.50
- asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
Creamy mushrooms on sourdough $17.90
Frasers Macadamia Granola $12.90
- coconut yoghurt, berry compote, seasonal fruits
Bacon $6.00
Grass fed scotch fillet $35.00
- French fries, café de Paris, jus, beer battered onion rings, watercress
Toast (Ciabatta or seeded sourdough) $6.70
- served with butter, jam
Soup of the day $13.90
- with bread
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot

Steamed jasmine Rice $2.00
Beef / Chicken / Pork / Tofu $12.50
Beef / Chicken / Pork / Tofu $12.50
Beef / Chicken / Pork / Tofu $12.00
M11 Ginger Beef $13.00
- Deep fried beef with red pepper, green pepper and onion in ginger sauce
C8 Kao Soi Gai $13.50
- Northern of Thailand style noodle with chicken, curry powder, coconut milk, shallot, bean sprout, on top with crispy noodle and lime
M12 Gai Chon Tong $12.50
- Deep fried crispy chicken top with lemon cream sauce, served on a bed of crispy gailan
C1 Red Curry
- Red curry paste with coconut milk, bamboo shoots, Thai basil. eggplant and red pepper

Mince Savouries $1.60
Bacon & Egg $3.50
Sausage Roll $1.80
Steak $3.50
Steak & Pepper $3.80
Mince $3.50
Steak & Mushroom $3.80
Steak & Cheese $3.80

Seafood Pot $27.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
Shrimp Cocktail $13.90
- Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
BBQ Bacon Beef Burger $16.90
- Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
SIDE DISHES $6.90
- House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
Prawn & Scallop Salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
Fish & Chips $16.90
- Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
Extra sauce options: $2.00
- Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
T-Bone 450g $33.90

Circus Cafe

Auckland Region > Auckland City > Circus Cafe

Address

447 Mount Eden Road, Mount Eden, Auckland City, AU, 1024, New Zealand

Phone

096233833

Opened hours

Monday: 6:30AM - 11:00PM Tuesday: 6:30AM - 11:00PM Wednesday: 6:30AM - 11:00PM Thursday: 6:30AM - 11:00PM Friday: 6:30AM - 11:00PM Saturday: 6:30AM - 11:00PM Sunday: 6:30AM - 11:00PM