Circus Cafe in Auckland City Menu

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Big Top Breakfast $22.90
- Crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, roasted vine tomatoes and toasted sourdough GFA
Eggs Benedict $17.90
- With poached eggs, baby spinach and streaky bacon
- house cured salmon $18.90
- portobello mushrooms $16.90
Mushrooms $19.90
- Button, shitake, oyster and enoki mushrooms with fresh herbs and lemon zest, finished with a dash of cream and served with toasted sourdough GFA
200G Flat Iron Steak $22.90
- Skinny chips, chimichurri and dressed greens GF
Eggs Any Style $12.90
- On 5 grain toast GFA
- add streaky bacon + $5.00
- add cured salmon + $5.50
- add roasted vine tomatoes + $4.50
- add smashed avocado + $4.50
Home Made Hash Browns $17.90
- With bacon, poached eggs, hollandaise and rocket GF
OR with house cured salmon, poached eggs, wasabi mayo and rocket GF $18.90
350G BBQ Pork Ribs $22.90
- Marinated in tangy house barbecue sauce and served up with skinny chips
Vanilla Pancakes $15.90
- Berry compote, honeycomb butter and maple syrup
Cranberry Nut Granola $9.90
- Served with berry compote and natural yogurt
Spring Salad $19.90
- Pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
Spiced Cauliflower Fritters $17.90
- Zucchini pickle, goats curd and baby cress
Bagel & Preserved $9.90
- Served with cream cheese and jam
Hoisin Pulled Pork $22.90
- Slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
The Burger $21.90
- Grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA

Streaky Bacon $5.00
Mushrooms $4.50
Hash Browns $4.50
House Cured Salmon $7.50
Pork Sausages (2) $5.00
Roasted Vine Tomatoes $4.50
Baby Spinach $2.50
Skinny Chips $5.50
Rocket & Parmesan Salad $5.50
*sides are to be ordered as accompaniments to meals only

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Garlic Baguette V $6.90
Breads & Dips $9.90
- duo of fresh seasonal dips served with artisan breads V GFA
200G BBQ Pork Ribs $11.90
- marinated in tangy house barbecue sauce
Chilli, Lime & Coconut Prawns GF $14.90
Whole Baked Camembert $15.90
- with cranberries, rosemary and sourdough crostini V GFA
Thai Peanut Chicken Wings $11.90
- with fiery pineapple salsa

Spring Salad $19.90
- pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
The Burger $21.90
- grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA
Hoisin Pulled Pork $22.90
- slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
500G BBQ Pork Ribs $27.90
- with skinny chips and salad GF
200gm Eye Fillet Steak $33.90
- served with potato gratin, seasonal vegetables and red wine jus GFA
Pan Fried Market Fish $28.90
- wild rice salad, toasted almonds, green onion, spinach and pomegranate GF
Hand Made Gnocchi $22.90
- coriander and almond pesto, cherry toms, parmesan and rocket
Pasta of the Day $21.90
- the Chef’s fresh, seasonal creation VA
Braised Lamb Shank $26.90
- with aromatic vegetables, kumara mash and pan jus GF
Stuffed Chicken Breast $25.90
- creamy sun-dried tomato, mozzarella and spinach with kumara mash, broccoli and herb cream sauce GF

Wild Rice Salad
- with pomegranate dressing
Green Salad
- with parmesan and house dressing
Skinny Chips
- with smoked tomato aioli
Seasonal Vegetables
Kumara Mash

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Nearby Sample Menus

Rice with spicy Chicken & Vege $14.00
Salt & Pepper Tofu on Rice $13.00
Fried Noodle & Tofu & Vege $13.50
Smoked Tofu $5.00
Rice with Tofu Chicken & Vege $14.00
Tofu Chicken, Capsicum & Peanut & Chil $23.00
Green Curry $14.50
Fried Eggplant with Capsicum & Potato $23.00

Tofu Garlic (Mild) $15.00
- Stir fried tofu with vegetable, garlic pepper sauce, crisp garlic and coriander
Pad Thai (Mild) Chicken $16 Prawns $18
- Stir fried rice noodle in sweet tamarind sauce with egg, chives, bean sprout and crushed peanut
Larb Gai (Hot) $18.00
- Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad
Spring Roll (4 Pieces) $8.50
- Minced pork with vermicelli rolled in rice pastry with sweet chilli sauce
Massaman Curry Lamb (Medium) $20.00
- Slow cooked of massaman lamb curry with onion, potato, carrot and crisp shallot
Crispy Pork Belly Basil [Hot] $19.00
- Crispy pork belly with chilli, garlic, vegetables and basil
Black Beans Fish (Mild) $25.00
- Stir fried fillet snapper with garlic, black bean, ginger and bok choy
Red Curry Vegetables (Medium hot) $15.00
- Red curry of vegetables, tofu and cashew nut

Sausage $1.20
Cheese & egg $3.50
Spring roll $1.80
Chicken & egg $5.00
Cheese $2.70
Sweet corn $2.40
Potato fritter 5 for $2.60
Chicken nugget $0.60

Chips $3.90
- small
Pizza $34.90
- whole takeaway pizza
Double scoop $6.50
Ice cream + salad $10.50
Takeaway whole pizza $34.90
- chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
Pizza & salad $9.90
- choose from our salad bar
Pizza slice $4.90
- choose from a daily selection
Salads selection from fresh salad bar $5.90

Salmone Sm $18.00/Lg $30.00
- Tomato, cheese, salmon, cream cheese, capers, capsicum, red onion, basil
Quattro Stagioni $16.00
- Tomato, cheese, ham, prawns, mushroom, salami
Funghi $14.00
- Tomato, cheese, mushroom
Tzaziki $8.00
- Yoghurt, garlic & cucumber dip
Mamma Rosa $15.00
- Tomato, cheese, green olives, anchovies
Gorgonzola Sm $18.00/Lg $30.00
- Tomato, cheese, mushroom, smoked chicken, capsicum, blue cheese, basil
Pollo $17.00
- Tomato, cheese, smoked chicken, mushroom, onion, capsicum
Paesana $14.00
- Tomato, cheese, capsicum, onions

Tomato N/A
Three Pepper Chicken N/A
Chicken Classic N/A
Natural Swiss N/A
Oven Roasted Chicken N/A
Aioli N/A
Veggie Delite N/A
Double Choc Chip N/A

Rice with Seafood Soup $9.50
Fried Vermicelli with Prawns $12.00
Beef Fried Noodles $9.50
Rice with Tom Yam hot & sour seafood soup $10.50
Rice with Fish Ball soup $8.00
Fried Rice Noodle with Thick egg gravy & combination meat $9.50
BBQ Pork fried vermicelli $9.50
Beef Fried Rice $9.50

Hot Dogs / Crabsticks / Oysters / Scallops $1.50
BBQ Pork / Bacon / Steak / Chicken / Mushroom / American Hot Dogs / Sea Dogs $4.50
Cheese & Onion / Egg & Tomato $3.00
Mussels / Won Tons $0.60 each
One $9.50
- One lean steak, two eggs, chips, salad with sauce
Won Tons $7.50
Choice $6.00
Chicken with Sweetcorn $7.50

Cucumber N/A
Subway Melt N/A
Veggie Delite N/A
Ham N/A
Ranch N/A
Turkey N/A
Thinly Cut Ready Salted N/A
Olives N/A

Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms

Veuve du Vernay Rose 200mls $12 Bottle
Tiramisu pistachio biscotti 15
Heirloom tomatoes muscatel, truffle, dill, spanish onion 12
Te Awanga Syrah Hawkes Bay 11 $80 Bottle
Red Bull & sugar free Red Bull $6
Sides -
APPETISER Venison Tataki beetroot puree, goats cheese foam, balsamic flakes, celery salt -
Chard Farm Judge & Jury Lowburn, Central Otago $75 Bottle

Barbecue Pork $8.00
-with Salt and Chilli on Rice $16.50
Shrimps $16.50
- with Cashew Nuts on Rice
-with Salt and Chilli on Rice $15.50
-with Ginger and Pineapple on Rice $15.50
Beef Egg Fu Yoong $16.00
-with Black Bean Sauce on Rice $16.50
Singapore Style Rice Vermicelli $16.50

Raita $3.00
- Cucumber, carrot & yoghurt.
Mixed Pickle $3.00
Butter Chicken $16.50
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
-Chicken/Lamb
Any Indo- Chinese dishes can be made to order that are not on the menu. Please ask staff.
Aloo Gobi $13.50
- Potatoes and cauliflower cooked with mild spices.
Kids Butter Chicken and Rice $12.00
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.

M7 Pad Kee Mao
- Stir fried meat with Thai basil, onion, chili, green bean, carrot, red pepper and baby corn
Prawns $12.00
Beef / Chicken / Pork / Tofu $12.00
A9 Goong Pun Aoy $9.00
- Fried marinated prawn with sugar cane served with plum sauce
A5 Garden Rolls (2 Rolls) (V) $8.50
- Wrapped rice paper with fresh lettuce, carrot, cucumber, Thai basil, vermicelli, chicken served with home made green sauce
N1 Chon Tong Pad Thai
- Famous dish from Chantaburi province of Eastern part of Thailand. A version of Pad Thai with homemade sauce, egg, tofu, bean sprout, carrot and green onion
Beef / Chicken / Pork / Tofu $12.00
M8 Pad Num Pring Pow
- Stir fried meat with sweet chili paste, onion, green onion, gai lan and red pepper

Fried rice
Black bean beef
Waffle Chips $3.00
Steak
Mince
Drumstick $2.20
Spring Roll $2.50
Hot Dog $2.00

Circus Cafe

Auckland Region > Auckland City > Circus Cafe

Address

447 Mount Eden Road, Mount Eden, Auckland City, AU, 1024, New Zealand

Phone

096233833

Opened hours

Monday: 6:30AM - 11:00PM Tuesday: 6:30AM - 11:00PM Wednesday: 6:30AM - 11:00PM Thursday: 6:30AM - 11:00PM Friday: 6:30AM - 11:00PM Saturday: 6:30AM - 11:00PM Sunday: 6:30AM - 11:00PM