Circus Cafe in Auckland City Menu

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Big Top Breakfast $22.90
- Crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, roasted vine tomatoes and toasted sourdough GFA
Eggs Benedict $17.90
- With poached eggs, baby spinach and streaky bacon
- house cured salmon $18.90
- portobello mushrooms $16.90
Mushrooms $19.90
- Button, shitake, oyster and enoki mushrooms with fresh herbs and lemon zest, finished with a dash of cream and served with toasted sourdough GFA
200G Flat Iron Steak $22.90
- Skinny chips, chimichurri and dressed greens GF
Eggs Any Style $12.90
- On 5 grain toast GFA
- add streaky bacon + $5.00
- add cured salmon + $5.50
- add roasted vine tomatoes + $4.50
- add smashed avocado + $4.50
Home Made Hash Browns $17.90
- With bacon, poached eggs, hollandaise and rocket GF
OR with house cured salmon, poached eggs, wasabi mayo and rocket GF $18.90
350G BBQ Pork Ribs $22.90
- Marinated in tangy house barbecue sauce and served up with skinny chips
Vanilla Pancakes $15.90
- Berry compote, honeycomb butter and maple syrup
Cranberry Nut Granola $9.90
- Served with berry compote and natural yogurt
Spring Salad $19.90
- Pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
Spiced Cauliflower Fritters $17.90
- Zucchini pickle, goats curd and baby cress
Bagel & Preserved $9.90
- Served with cream cheese and jam
Hoisin Pulled Pork $22.90
- Slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
The Burger $21.90
- Grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA

Streaky Bacon $5.00
Mushrooms $4.50
Hash Browns $4.50
House Cured Salmon $7.50
Pork Sausages (2) $5.00
Roasted Vine Tomatoes $4.50
Baby Spinach $2.50
Skinny Chips $5.50
Rocket & Parmesan Salad $5.50
*sides are to be ordered as accompaniments to meals only

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Garlic Baguette V $6.90
Breads & Dips $9.90
- duo of fresh seasonal dips served with artisan breads V GFA
200G BBQ Pork Ribs $11.90
- marinated in tangy house barbecue sauce
Chilli, Lime & Coconut Prawns GF $14.90
Whole Baked Camembert $15.90
- with cranberries, rosemary and sourdough crostini V GFA
Thai Peanut Chicken Wings $11.90
- with fiery pineapple salsa

Spring Salad $19.90
- pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
The Burger $21.90
- grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA
Hoisin Pulled Pork $22.90
- slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
500G BBQ Pork Ribs $27.90
- with skinny chips and salad GF
200gm Eye Fillet Steak $33.90
- served with potato gratin, seasonal vegetables and red wine jus GFA
Pan Fried Market Fish $28.90
- wild rice salad, toasted almonds, green onion, spinach and pomegranate GF
Hand Made Gnocchi $22.90
- coriander and almond pesto, cherry toms, parmesan and rocket
Pasta of the Day $21.90
- the Chef’s fresh, seasonal creation VA
Braised Lamb Shank $26.90
- with aromatic vegetables, kumara mash and pan jus GF
Stuffed Chicken Breast $25.90
- creamy sun-dried tomato, mozzarella and spinach with kumara mash, broccoli and herb cream sauce GF

Wild Rice Salad
- with pomegranate dressing
Green Salad
- with parmesan and house dressing
Skinny Chips
- with smoked tomato aioli
Seasonal Vegetables
Kumara Mash

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Nearby Sample Menus

Eggs Benedict $19.5
- with bacon and spinach, slow roasted tomato and hollandaise $18.5 or grilled salmon $19.5
Roasted Chicken on Risotto $29.9
- chicken, spinach and red pepper risotto, citrus dressing and parmesan
Classic Greek Salad $19.5
- feta, tomato, cucumber, olives with hummus and wood-fired bread add grilled salmon +7.5 add meatballs +6
Fish Dish Morocco $29.9
- maket fish grilled in Moroccan chermoula herbs, served with lemony cous cous, vine tomatoes, salad red pepper pesto
Side Salad $7
Homemade Bread $4
Spaghetti & Meatballs $22
- with a homemade tomato sauce, parmesan cheese, green herb pesto and fresh basil
Ceviche Tapa $12
- white fish marinated in lemon & lime juices, coconut cream and corriander

Hummus $12.50
- a traditional Jewish chickpea dip
Fried Pastrami $4.50
Chargrilled Vegetables $15.90
- hot sauteed vegetables served on fava bean dip French bread
Mushroom on Toast $16.50
- soulteed mushrooms in a creamy balsamic sauce
Omelette(veg or pastrami) $18.00
- with sourdough toast
Hummus $4.50
Eggs Benedict with spinach & avocado $18.00
Avocado $4.00

Curry Roll (Homemade) $2.80
Steak & Veges $13.90
Oyster (Large) $2.00
Steak Roll (In Long Bread Roll) $5.00
Chicken & Veges $13.90
Egg $10.90
Nasi Gorang $14.90
- (With Meats, Veges, Rice)
On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra

Hot Dog $2.00
Squid Ring $1.10
Grilled Fish (Lemon or Cajun) $6.60
Batter Moro Bar $3.00
Meat Patty $2.50
Bacon $5.00
Bacon $1.40
Cheese $5.00

Thai Fried Rice
- Stir fried rice with egg and mixed vegetables
Sood Yod $9.50
- Crispy Fried scallops. This is a very popular dish served with sweet chilli sauce
-Chicken, Beef, Pork $9.50
Yellow Curry
- Thai yellow curry in coconut milk with onion and potatoes
Fish Cakes $7.50
- Deep fried Thai sifh cake style with curry paste served with cucumber & sweet chilli sauce
Satay Tofu or Deep Fried Tofu $7.50
- Crispy tofu with peanut sauce
Mixed Vegetable
- Stir fried mixed vegetables in light oyster sauce
Money Bags $7.50
- Minced pork, prawn, vegetable, peanut wrapped in wonton pastry

Rocket, Blue Cheese, Pear $8.00
Affogato $18.00
- Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
Roast Chicken $27.00
- Lentil Ragu And Broccolini
Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
Halloumi Salad $16.00
- Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
Pork Belly Bites $16.00
- Cabbage & Green Apple Salad

CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
AGRIA POTATO HASH, ROMESCO / $8.50

Chicken
Traditional Gravy, Apple, Mint Sauce, Horse Radish Cream, Full Grain Mustard, Mayonnaise, Sweet Chilli
Served with salad and your choice of lamb $7.50
Medium $11.50
Roast Potato $0.70 ea
Vegetarian
Mix 1/2 and 1/2
Roast Pumpkin $0.80 ea

MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
SMOKED CHICKEN FETTUCCINE $14.90
- with mushroom, spinach & cream sauce
HASHBROWN, BACON, SAUSAGE, SMOKED SALMON $4.50
EGGS BENEDICT ON BAGEL $14.50
- spinach grilled tomato & hollandaise sauce/bacon or mushrooms
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- mushrums, spinach & cheese
TOASTED MUESLI $10.50
- with greek yoghurt, seasonal fruits
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $14.50
- smoked salmon, capers & cheese
PAN FRY SALMON FILLET $14.90
- with pesto and seasonal vegetables

Salmon and Lettuce $3.20
Small $7.00
Croissant $4.30
Hash Brown $1.20
Banana $1.20
Fish Cake $2.80
Hot Dog $1.80
Factory Pie $3.70

Donut $1.00
BBQ pork $10.50
Oyster $1.50
BBQ pork $10.50
Chicken $10.50
Tarakihi $3.20
Seafood $11.50
Crab Stick $1.20

Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo

Smashed avocado & feta $6.00
Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
Green Breakfast bowl $16.50
- asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
Heirloom beets three ways $20.90
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
Market Fish Ceviche $14.50
- Nam Jim, crispy shallots, cashews, micro herbs
Slow cooked pork $19.70
- romesco sauce, brioche, crispy kale, Poached eggs
Summer greens $8.00
- with garlic butter
Crispy skin King Salmon $20.90
- Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots

Club Sandwich $ 2.00
Steak Pie $ 2.80
Chicken Roll $ 3.50
Mince Pie $ 2.80
Steak & Cheese Pie $ 3.00
Ham Sandwich $ 3.00
Steak Roll $ 3.50
Mince Savory $1.00

Poisson Cru $13.50
- raw fish marinated in lemon juice served with a coconut milk & capsicum sauce
Shrimps Served in a tangy cocktail sauce $13.50
Supreme (crumbed) $31.50
- served with homemade tartar, sauce
Egg $2.20
Battered Calamari $21.50
- in a light crisp batter, served with homemade tartare sauce
Grilled Fillet of Fish $27.50
- served with a lemon wedge
Senior Supreme $16.50
- as above with supreme catch of the day
Fish & Oysters battered or natural $31.00

Circus Cafe

Auckland Region > Auckland City > Circus Cafe

Address

447 Mount Eden Road, Mount Eden, Auckland City, AU, 1024, New Zealand

Phone

096233833

Opened hours

Monday: 6:30AM - 11:00PM Tuesday: 6:30AM - 11:00PM Wednesday: 6:30AM - 11:00PM Thursday: 6:30AM - 11:00PM Friday: 6:30AM - 11:00PM Saturday: 6:30AM - 11:00PM Sunday: 6:30AM - 11:00PM