Circus Cafe in Auckland City Menu

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Big Top Breakfast $22.90
- Crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, roasted vine tomatoes and toasted sourdough GFA
Eggs Benedict $17.90
- With poached eggs, baby spinach and streaky bacon
- house cured salmon $18.90
- portobello mushrooms $16.90
Mushrooms $19.90
- Button, shitake, oyster and enoki mushrooms with fresh herbs and lemon zest, finished with a dash of cream and served with toasted sourdough GFA
200G Flat Iron Steak $22.90
- Skinny chips, chimichurri and dressed greens GF
Eggs Any Style $12.90
- On 5 grain toast GFA
- add streaky bacon + $5.00
- add cured salmon + $5.50
- add roasted vine tomatoes + $4.50
- add smashed avocado + $4.50
Home Made Hash Browns $17.90
- With bacon, poached eggs, hollandaise and rocket GF
OR with house cured salmon, poached eggs, wasabi mayo and rocket GF $18.90
350G BBQ Pork Ribs $22.90
- Marinated in tangy house barbecue sauce and served up with skinny chips
Vanilla Pancakes $15.90
- Berry compote, honeycomb butter and maple syrup
Cranberry Nut Granola $9.90
- Served with berry compote and natural yogurt
Spring Salad $19.90
- Pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
Spiced Cauliflower Fritters $17.90
- Zucchini pickle, goats curd and baby cress
Bagel & Preserved $9.90
- Served with cream cheese and jam
Hoisin Pulled Pork $22.90
- Slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
The Burger $21.90
- Grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA

Streaky Bacon $5.00
Mushrooms $4.50
Hash Browns $4.50
House Cured Salmon $7.50
Pork Sausages (2) $5.00
Roasted Vine Tomatoes $4.50
Baby Spinach $2.50
Skinny Chips $5.50
Rocket & Parmesan Salad $5.50
*sides are to be ordered as accompaniments to meals only

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Garlic Baguette V $6.90
Breads & Dips $9.90
- duo of fresh seasonal dips served with artisan breads V GFA
200G BBQ Pork Ribs $11.90
- marinated in tangy house barbecue sauce
Chilli, Lime & Coconut Prawns GF $14.90
Whole Baked Camembert $15.90
- with cranberries, rosemary and sourdough crostini V GFA
Thai Peanut Chicken Wings $11.90
- with fiery pineapple salsa

Spring Salad $19.90
- pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
The Burger $21.90
- grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA
Hoisin Pulled Pork $22.90
- slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
500G BBQ Pork Ribs $27.90
- with skinny chips and salad GF
200gm Eye Fillet Steak $33.90
- served with potato gratin, seasonal vegetables and red wine jus GFA
Pan Fried Market Fish $28.90
- wild rice salad, toasted almonds, green onion, spinach and pomegranate GF
Hand Made Gnocchi $22.90
- coriander and almond pesto, cherry toms, parmesan and rocket
Pasta of the Day $21.90
- the Chef’s fresh, seasonal creation VA
Braised Lamb Shank $26.90
- with aromatic vegetables, kumara mash and pan jus GF
Stuffed Chicken Breast $25.90
- creamy sun-dried tomato, mozzarella and spinach with kumara mash, broccoli and herb cream sauce GF

Wild Rice Salad
- with pomegranate dressing
Green Salad
- with parmesan and house dressing
Skinny Chips
- with smoked tomato aioli
Seasonal Vegetables
Kumara Mash

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Nearby Sample Menus

BBQ Pork on Rice $11.00
Satay Beef $16.00
Salted Steamed Chicken (1/2) $12.00
Julienne of Chicken and Vermicelli $9.00
Vietnamese Spring Rolls (3) $4.00
Grilled Pork Chops on Tomato Fried Rice $15.00
Pork Egg or Rice Noodles Soup $10.00
Kung Pao Prawns (Spicy) $16.00

Mussels / Crabstick $1.00
Chips $1.60
Cheese / Bacon / Egg $3.50
Snapper Special $14.70
- 3 Snapper Fritters, $1 Chips
Snapper $6.90
Steak / Hawaiian / Bacon & Egg / Chicken $4.00
Banana Fritter (Whole) $1.50
$20 Pack $20.00
- 7 Fish, 2 Sausages, $5 Chips

Pork $10.50
Steak Chow Mein
FISH & CHIPS SPECIALS $10.00
- 2 fish, 2 sausages, 2 crabsticks, 2 potato fritters, $2.00 chips
6 Chicken Wings $4.50
BURGER SPECIAL $12.00
- 4 hamburgers, $2.00 chips
Bacon & Eg $8.50
Fish $10.50
Vegetarian $3.80
- cheese, egg, pineapple & salad

Chicken or Lamb Satay Kebab $11.50/$16.00
- (Cooked with homemade Satay sauce)
Chicken on Rice $14.00/$18.50
Classic beef $10.00/$14.50
Amigo (Portuguese chicken salsa and Tabasco sauce) $11.00/$15.50
Felafel Kebab with Rice $13.00/$17.50
Blue cheese $11.50/$16.00
Lamb Curry on Rice $14.00
- (Turkish style curry serve with rice and salad)
Mixed Kebab on Rice $14.50/$19.00

AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
AGRIA POTATO HASH, ROMESCO / $8.50
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2

Pra Goong - Prawns salad with hot Thai country sauce. $17.00
Pad See Eiw - Stir fried noodles with vegetable & soy sauce - Prawns or Seafood $16.00
Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Chicken, Pork or Beef $14.00
Goong Share - Raw prawns topped with fresh garlic & spicy chilli sauce. $17.00
Red Curry - Thai curry with coconut milk and vegetables - Lamb, Chicken, Pork or Beef $18.00
Vegetarian Curry - Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts. $13.00
Rad Nar - Stir fried noodles with gravy & vegetable - Chicken, Pork or Beef $14.00
Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken & Prawn $16.00

Potato fritter $0.50
Carton of white rice $2.50
D $14.00
- 20 chicken wings, $2.00 chips
Bacon $3.00
Curry Steak $9.50
Prawn $12.00
Chicken Noodle Soup $7.00
Chicken $3.50

Green Curry Vegetables $14.00
- Traditional Thai green curry with coconut milk, tofu & green vegetables
Thai Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Thai style stir fried rice
Panang Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Thick Red curry with coconut milk and crushed roasted peanuts.
Tom Kha Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
- Lightly spiced chicken soup with mushrooms and coconut milk
Bacon Prawns $12.50
- Marinated prawn wrapped with bacon
De GRAND Noodle (Chicken / Prawns) $14.50 / $16.50
- Stir fried nooodle with special homemade sauce and vegetables
Pad Thai Vegetables $14.00
- Traditional stir fried noodle with tofu, peanut, bean sprout, tofu, egg and spring onion
De GRAND Vegetables Soup $9.00
- Special clear flavoured soup with vermicelli, bean curd and vegetables

BROWN'S BIG GRILL $18.00
- middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
HOMEMADE CORN FRITTER STACK $15.50
- middle bacon, homemade tomato salsa and sour cream
BAKED BEANS & EGGS ON TOAST $12.00
PRAWN & AVOCADO STACK $15.50
- garlic prawns, avocado, tomato and capsicum salsa
FREE RANGE EGGS ON TOAST $8.00
- any style you like
CHUNKY FRIES & AIOLI $6.50
BACON BUTTIE $8.50

Fish burger $4.00
Egg $6.00/$8.00
Chicken wings (3 pIeces) $2.00
Egg burger $3.00
Won Ton (6 pieces) $3.00
Sausage $2.00
Prawn $8.00/$11.00
Sweet and sour Pork $10.00

Whale $9.00
- Fresh fish covered in mouth watering melted cheese all covered in homemade tartare sauce.
Potato Fritter $0.90
Hash Brown $1.20
Deluxe Vegetarian $7.50
- A scrumptious vege pattie grilled with homemade peanut sauce.
Donut $1.20
Hawaiian $4.30
Chicken $6.60
Titanic $9.80
- Fresh fish, egg, melted cheese and onion.

FARNESE GRAN SASSO MONTEPULCIANO 2011 (Italy) - / $46
KNAPPSTEIN SHIRAZ Clare Valley 2010 (SA) - / $54
Macs Gold $7.90
APPLETEASER 42 fejioa,sparkling apple, citrus squeeze $13.50
RICOTTA & SPINACH GNOCCHI with mint & parmeson butter (v) $19
Kilkenny Draught Can 440ml $10.00
12-HOUR LAMB chickpea relish, thyme, lemon (g) (d) $19.9
HUMMUS w. spiced lamb, pinenuts, parsley, mint (g) (d) / w. cherry tomatoes, fried cauliflower & olives (g) (d) (v) $17

Sante Biscuit $3.10
Ficelle (classic, grains, wholemeal & traditional) $1.70
Almond Croissant Grands (2) $8.99
Loaf Tradition $4.90
Bap Bacon & Avocado, Chicken, Egg & Bacon $5.90
Oat & Raisin Cookies $3.10
Pain Au Chocolat Petits (12) $12.90
Almond Croissant $4.50

- with fresh tomato, avocado & pesto $10.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board
smoked salmon $18.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Toast & Bagel Selection
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables

CHICKEN MASALA SKEWERS $9.00
- w homemade aioli
MEAT LOVERS $12.00
- BBQ base, mozzarella, ham, beef, bacon, pulled pork
PEPPERONI $8.00
- tomato, mozzarella, pepperoni salami
CHILLI CHORIZO $12.00
- tomato, mozzarella, chorizo, ham, hot chilli
CORN FRITTERS $9.00
- topped w/pesto, fresh tomato & feta
MARHERITA $8.00
- tomato mozzarella basil
SMOKED PAPRIKA CASHEWS $6.00
FOUR CHEESES $12.00
- tomato, mozzarella, blue cheese, parmesan brie

Circus Cafe

Auckland Region > Auckland City > Circus Cafe

Address

447 Mount Eden Road, Mount Eden, Auckland City, AU, 1024, New Zealand

Phone

096233833

Opened hours

Monday: 6:30AM - 11:00PM Tuesday: 6:30AM - 11:00PM Wednesday: 6:30AM - 11:00PM Thursday: 6:30AM - 11:00PM Friday: 6:30AM - 11:00PM Saturday: 6:30AM - 11:00PM Sunday: 6:30AM - 11:00PM