Circus Cafe in Auckland City Menu

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Big Top Breakfast $22.90
- Crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, roasted vine tomatoes and toasted sourdough GFA
Eggs Benedict $17.90
- With poached eggs, baby spinach and streaky bacon
- house cured salmon $18.90
- portobello mushrooms $16.90
Mushrooms $19.90
- Button, shitake, oyster and enoki mushrooms with fresh herbs and lemon zest, finished with a dash of cream and served with toasted sourdough GFA
200G Flat Iron Steak $22.90
- Skinny chips, chimichurri and dressed greens GF
Eggs Any Style $12.90
- On 5 grain toast GFA
- add streaky bacon + $5.00
- add cured salmon + $5.50
- add roasted vine tomatoes + $4.50
- add smashed avocado + $4.50
Home Made Hash Browns $17.90
- With bacon, poached eggs, hollandaise and rocket GF
OR with house cured salmon, poached eggs, wasabi mayo and rocket GF $18.90
350G BBQ Pork Ribs $22.90
- Marinated in tangy house barbecue sauce and served up with skinny chips
Vanilla Pancakes $15.90
- Berry compote, honeycomb butter and maple syrup
Cranberry Nut Granola $9.90
- Served with berry compote and natural yogurt
Spring Salad $19.90
- Pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
Spiced Cauliflower Fritters $17.90
- Zucchini pickle, goats curd and baby cress
Bagel & Preserved $9.90
- Served with cream cheese and jam
Hoisin Pulled Pork $22.90
- Slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
The Burger $21.90
- Grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA

Streaky Bacon $5.00
Mushrooms $4.50
Hash Browns $4.50
House Cured Salmon $7.50
Pork Sausages (2) $5.00
Roasted Vine Tomatoes $4.50
Baby Spinach $2.50
Skinny Chips $5.50
Rocket & Parmesan Salad $5.50
*sides are to be ordered as accompaniments to meals only

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Garlic Baguette V $6.90
Breads & Dips $9.90
- duo of fresh seasonal dips served with artisan breads V GFA
200G BBQ Pork Ribs $11.90
- marinated in tangy house barbecue sauce
Chilli, Lime & Coconut Prawns GF $14.90
Whole Baked Camembert $15.90
- with cranberries, rosemary and sourdough crostini V GFA
Thai Peanut Chicken Wings $11.90
- with fiery pineapple salsa

Spring Salad $19.90
- pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
The Burger $21.90
- grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA
Hoisin Pulled Pork $22.90
- slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
500G BBQ Pork Ribs $27.90
- with skinny chips and salad GF
200gm Eye Fillet Steak $33.90
- served with potato gratin, seasonal vegetables and red wine jus GFA
Pan Fried Market Fish $28.90
- wild rice salad, toasted almonds, green onion, spinach and pomegranate GF
Hand Made Gnocchi $22.90
- coriander and almond pesto, cherry toms, parmesan and rocket
Pasta of the Day $21.90
- the Chef’s fresh, seasonal creation VA
Braised Lamb Shank $26.90
- with aromatic vegetables, kumara mash and pan jus GF
Stuffed Chicken Breast $25.90
- creamy sun-dried tomato, mozzarella and spinach with kumara mash, broccoli and herb cream sauce GF

Wild Rice Salad
- with pomegranate dressing
Green Salad
- with parmesan and house dressing
Skinny Chips
- with smoked tomato aioli
Seasonal Vegetables
Kumara Mash

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Nearby Sample Menus

Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
ask your waiter about our famous fiorentina steak p.o.a
Ostriche al salmone - clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing $21.5 for ½ doz, $38.5 for 1 doz
Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
Gluten free pizza base available $2.5

Combination Chu Hou paste $22.50
Seafood $24.00
Steak 21.50
C $23.50
- 2 cheese Burgers, 2 Potato Fritters & 1 Scoop Chips
Garlic Chips $7.00
Egg (no meat) $18.50
Sea Dog $6.80
Egg Soft noodle $19.00

18 wings $12.50
Combination meats $12.00
Chicken $9.50
Special B $10.50
- 2 cheese burgers, 2 spring rolls, $1.00 chips
Chicken & cheese $3.70
Meat $4.00
Prawn & veges $13.00
No 11 $24.00
- 6 fish, $3.00 chips, 2 sausages, 2 hotdogs, 2 crabsticks, 1.5l drink

Hamburger $3.80
6 Chicken nuggets $5.00
Vegetables $12.50
Seasoned wedges (s/m) $2.00 / $3.00
Prawns & Vegetables $16.00
4 fish, 4 potato fritters, $5.00 chips, 2 hot dogs $22.00
Roost Pork $12.00
Plain fried rice $10.50

Mushroom Foo Yung $10.00
Steak & Veges $15.00
(Chow Mein = Noodles)
Bami Gorang (Meats, Noodles, Veggies) $15.00
BBQ Fried Rice $10.00
Pork Burger $4.50
Sweet and Sour BBQ Pork $10.00
8 BQ Pork $10.00

Chicken Satay $11.00
Vegetarian roll $7.50
Mixed Satay $11.50
Lamb Shish Kebab $15.00
- Served with Rice and Salad
Felafel salad $9.50/$10.50
Mixed Kebab $6.50
- Served with Rice and Salad or pita bread
Super Kebab $12.00
Mixed Kebab $11.00

Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
Side salad (max 2 salads per bowl) $12.50
-Chorizo / Portobello mushrooms / crushed avocado $4.50
The Grill (gf) $22.50
- bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
Free range eggs on your choice of
Sandwiches
-Bacon $17.50
Baked Beans on toast topped with a fried egg $16.50

EXTRAS $1.00
STEAK $3.50
HAM $2.50
CHICKEN $4.00
BANANA FRITTERS $1.80
HAWAIIAN $3.10
EXTRAS $1.00
SEA DOG $2.80

T8 Pork Intestine Steamboat $48.00
- Pork Intestine, udon noodle in spicy soup, 2 rice, 6 side dishes
R4 Spicy Chicken on Rice S $14 M$17
R3 Spicy Pork on Rice S $13 M$16
S16 Spicy Fish Roe Soup $16.00
A2 Kimchi Pancake S $12 M $16
S7 Whole Chicken Ginseng Soup $24.00
S8 Pork Kimchi Soup S $13 M $16
B1 Ssambap Korean Rice Wrap Set Meal for 2 people $48 .00
- Freshly prepared assorted vegetables wrap, choice of bulgogi marinated beef or spicy pork, our special spicy bean paste sauce Ssamjang, 2 rice, 6 side dishes

Mughlai Chicken $12.00
- marinated chicken boneless cooked in Mughlai style
Fish Curry $14.00
- fresh fish with bone cooked with spices & coconut cream
Fish roll $2.50
Lunch Pack $9.50
- 2 pieces of chicken, chips & drink
Chicken & chips $5.50
Fish & chips $5.50
Chicken Korma $12.00
- boneless chicken cooked with almond & cashew gravy
Roasted Half Chicken $11.00

HAPUKA $8.50
SCALLOP $2.20
CHICKEN NUGGET $1.00
WEDGES $7.50
- WITH SOUR CREAM
MUSSEL FRITTER $6.90
Ccrumbing Fee additional $1.00
Skippers Meal $15.00
- 2 FISH, 1 CHIPS, 420m Drink
Salmon Grilled & 1/2 Chips $12.95

Prawn with Veges $12.00
Special $13.00
Chicken $11.00
BBQ Pork $10.50
Cheese $3.80
Tomato $2.00
10 Fish sticks $5.00
Beef $11.00

Prosciutto d’Oca Homemade Duck Proscuitto on toasted ciabatta topped with truffles, fresh parmesan & a drizzle of truffle oil $19.50
Stracci con Anatra Pommodorini Pachino Stracci pasta with braised Duck & aromatic vegetables $21.50
Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
Espresso Martini Rome 1991 Espresso, Vodka, Khalua, creme de Cacao $16.00
Poderi Crisci Chardonnay $15.50 / $75.00
- Glass / Bottle
Pane &oil A selection of Italian baked bread with 50ml of Poderi our blend of Olive oil, Leccino or Frantoio $9.50
Nastro Azzuro Peroni $8.50

BEEF $9.50
SMALL $6.00
HAM & MUSHROOM & VEG $9.50
VEGETARIAN
CHICKEN DRUMSTICKS $4.00
VEGE RICE MUFFINS $7.00
HAM & ZUCCHINI SLICE $9.20
STEAK & KIDNEY $9.90

Eggs Benedict
-Poached / Fried $8.50
Mushrooms on toast $11.90
Porridge $9.50
Adds on
Toasted Muesli
-Tomato / Hash Brown $3.90
Cova B.L.T. $16.90

Circus Cafe

Auckland Region > Auckland City > Circus Cafe

Address

447 Mount Eden Road, Mount Eden, Auckland City, AU, 1024, New Zealand

Phone

096233833

Opened hours

Monday: 6:30AM - 11:00PM Tuesday: 6:30AM - 11:00PM Wednesday: 6:30AM - 11:00PM Thursday: 6:30AM - 11:00PM Friday: 6:30AM - 11:00PM Saturday: 6:30AM - 11:00PM Sunday: 6:30AM - 11:00PM