Circus Cafe in Auckland City Menu

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Big Top Breakfast $22.90
- Crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, roasted vine tomatoes and toasted sourdough GFA
Eggs Benedict $17.90
- With poached eggs, baby spinach and streaky bacon
- house cured salmon $18.90
- portobello mushrooms $16.90
Mushrooms $19.90
- Button, shitake, oyster and enoki mushrooms with fresh herbs and lemon zest, finished with a dash of cream and served with toasted sourdough GFA
200G Flat Iron Steak $22.90
- Skinny chips, chimichurri and dressed greens GF
Eggs Any Style $12.90
- On 5 grain toast GFA
- add streaky bacon + $5.00
- add cured salmon + $5.50
- add roasted vine tomatoes + $4.50
- add smashed avocado + $4.50
Home Made Hash Browns $17.90
- With bacon, poached eggs, hollandaise and rocket GF
OR with house cured salmon, poached eggs, wasabi mayo and rocket GF $18.90
350G BBQ Pork Ribs $22.90
- Marinated in tangy house barbecue sauce and served up with skinny chips
Vanilla Pancakes $15.90
- Berry compote, honeycomb butter and maple syrup
Cranberry Nut Granola $9.90
- Served with berry compote and natural yogurt
Spring Salad $19.90
- Pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
Spiced Cauliflower Fritters $17.90
- Zucchini pickle, goats curd and baby cress
Bagel & Preserved $9.90
- Served with cream cheese and jam
Hoisin Pulled Pork $22.90
- Slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
The Burger $21.90
- Grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA

Streaky Bacon $5.00
Mushrooms $4.50
Hash Browns $4.50
House Cured Salmon $7.50
Pork Sausages (2) $5.00
Roasted Vine Tomatoes $4.50
Baby Spinach $2.50
Skinny Chips $5.50
Rocket & Parmesan Salad $5.50
*sides are to be ordered as accompaniments to meals only

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Garlic Baguette V $6.90
Breads & Dips $9.90
- duo of fresh seasonal dips served with artisan breads V GFA
200G BBQ Pork Ribs $11.90
- marinated in tangy house barbecue sauce
Chilli, Lime & Coconut Prawns GF $14.90
Whole Baked Camembert $15.90
- with cranberries, rosemary and sourdough crostini V GFA
Thai Peanut Chicken Wings $11.90
- with fiery pineapple salsa

Spring Salad $19.90
- pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
The Burger $21.90
- grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA
Hoisin Pulled Pork $22.90
- slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
500G BBQ Pork Ribs $27.90
- with skinny chips and salad GF
200gm Eye Fillet Steak $33.90
- served with potato gratin, seasonal vegetables and red wine jus GFA
Pan Fried Market Fish $28.90
- wild rice salad, toasted almonds, green onion, spinach and pomegranate GF
Hand Made Gnocchi $22.90
- coriander and almond pesto, cherry toms, parmesan and rocket
Pasta of the Day $21.90
- the Chef’s fresh, seasonal creation VA
Braised Lamb Shank $26.90
- with aromatic vegetables, kumara mash and pan jus GF
Stuffed Chicken Breast $25.90
- creamy sun-dried tomato, mozzarella and spinach with kumara mash, broccoli and herb cream sauce GF

Wild Rice Salad
- with pomegranate dressing
Green Salad
- with parmesan and house dressing
Skinny Chips
- with smoked tomato aioli
Seasonal Vegetables
Kumara Mash

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Nearby Sample Menus

Dahi Bhalla $5.99
Hot Gulab Jamun (2 pcs.) $3.00
Paneer Burger $5.99
Veg. Burger $4.99
Pav Bhajji $7.99
Gajjar Halwa (Per Plate) $3.00
Chilly Mushroom $8.99
Samosa Chat $5.99

Vege Roll $9.00
Lamb Satay $12.00
- Cooked with satay sauce
Mixed $15.50
- Mixed Combination of Lamb and Chicken
Turkish Delight $1.00
Mixed Kebab $12.50
- Combination of lamb and chicken
Chicken Fingers with Chips $9.00
Lamb $14.50
Lamb Works $15.50

Tom Yum
- Spicy hot and sour soup with lime juice, mushrooms and lemongrass
Hoy Jo $7.50
- Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
Pad See Ewe
- Stir fried thick rice noodle with dark soy sauce, egg, vegetable
Fish Cakes $7.50
- Deep fried Thai sifh cake style with curry paste served with cucumber & sweet chilli sauce
Mussaman Curry $11.50
- Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts
-Prawns $8.50
Any Dishes can be vegetarian
Curry Puff $7.50
- Minced chicken cooked with curry powder, onion, kumara, in puff pastry

Savoury Mince $15.50/$18.50
- Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
Simple Egg on Toast $9.50
- Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5
Nachos $16.50
- Mince, Beans, Cheese, Sour Cream, on Jalapeno
Urban Big Breakfast $16.50/$20.00
- Eggs, Bacon, Pork Sausage, Herb Potato, Mushroom, Grill Tomato
SSS $15.50/$18.50
- Salmon, Spinach, Scrambled Egg, Ciabatta
Bowl of fries/Garlic Herb Potato/Green Salad/Wedges
Cos Salad $20.00
- Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
Eggs Benedict $17.50
- Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce

Chicken nuggets $0.60
Steak and cheese $3.70
BBQ pork $3.20
BBQ pork & vege $11.50
Prawn & veges $13.00
Pork & veges $11.50
Combination meats & vege $12.50
Steak & vege $12.00

Rolled Slow Braised Pork Belly $28.00
- Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
Pork Belly Bites $16.00
- Cabbage & Green Apple Salad
Steak Cut Chips $8.00
- Rosemary Salt & Garlic Aioli
Market Fish Market Price
- Fennel, Lemon Cream Fraîche, Peperonata Sauce
Cheeseboard $28.00
- Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
Warm Flagship Pudding $13.00
- Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
Halloumi Salad $16.00
- Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde

CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
AGRIA POTATO HASH, ROMESCO / $8.50
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*

Crispy skinned Tarakhi served w herbed Israeli couscous, roasted baby marrow, red pepper couli and micro cress salad $26.0
Pan seared Moroccan scented chicken tenderloin served w sweetcorn and bell pepper pancake, miniature salad and a chive creme friache $16.0
Panko crumbed chicken tenders served w either salad or steak fries and sweet chilli sauce $10.5
Green lipped mussels w toasted ciabatta freshly steamed w your choice of sauces $16.0
Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0
Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
'Ol Smokey' 100% prime NZ Angus beef, streaky bacon, kiwi cheddar, tomatoes, beetroot, iceberg lettuce and relish served w fries $18.5
Nori wrapped tempura banana prawns served w spiced guacamole $14.0

Crispy Skin Chicken Wing $1.50 each
Roast Chicken / Roast Pork $8.00
BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
Poached (Steam) Chicken
Soya Chicken H $8.50 W $16
Special Chicken Wings (3) $4.00
Pipa Duck
BBQ Pork Sparerib $18 KG

Mixed Nuts (G) $5.00
Fries with Tomato Sauce and Aioli $6.50
Margherita - Fresh tomato, Mozzarella Cheese and Basil $17.50 / $22.00
- with Chicken $19.00
- with Bacon $19.00
Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50
Hawaiian – Ham, Pineapple and Mozzarella Cheese $17.50 / $22.00
Venison and Pork Terrine served with Sourdough Bread $14.80

Lettuce N/A
Honey Mustard N/A
Pizza Sub with Cheese N/A
Beetroot N/A
Sweet Onion N/A
Chicken Teriyaki N/A
Double Choc Chip N/A
Three Pepper Chicken N/A

Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Strawberries & Cream Flavour Frappé N/A
- A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
McChicken® Hunger Buster N/A
- A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?

Lamb Pita $10.00
- Marinated lamb with seasonable vegetables in pita bread
Yaprak Dolma $10.00
- Stuffed vine leaves
Bagel $11.00
- With bacon and tomato
Meat Meze $20.00
- Meze platter with flame grilled lamb.
Kofte $18.00
- Turkish style spicy lamb mince patties
Sis Kebab $25.00
- Tender marinated lamb fillet
Hummus $10.00
- A smooth chickpea dip served with pita bread
Fries $6.00

FRIED FISH BURGER $16.50
- deep fried & a lime aioli
STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy
BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
BLUE BURGER $16.00
- topped w/ crumbled blue cheese, BBQ sauce
CHEESE BURGER $14.50
CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable
OPEN STEAK & FRIES $18.50
- grilled rump with mushroom

Fish Vindaloo $15.50
- Boneless fish with hot spicy sauce
Chicken Noodles $16.50
- Cooked in Chinese style.
Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab).
All curries are available as mild, medium & hot - served with Basmati rice. Chicken /Lamb/ Seafood available in different style.
Samosa $6.50
- Pastry stuffed with spicy potatoes and peas (2 pieces).
Any Indo- Chinese dishes can be made to order that are not on the menu. Please ask staff.
Chicken/Lamb Vindaloo $16.50
- Red hot curry from Goa, not for the faint at heart.
Chili Paneer (Dry/Gravy) $14.50
- Indian cottage cheese with capsicums in a Chinese style.

Circus Cafe

Auckland Region > Auckland City > Circus Cafe

Address

447 Mount Eden Road, Mount Eden, Auckland City, AU, 1024, New Zealand

Phone

096233833

Opened hours

Monday: 6:30AM - 11:00PM Tuesday: 6:30AM - 11:00PM Wednesday: 6:30AM - 11:00PM Thursday: 6:30AM - 11:00PM Friday: 6:30AM - 11:00PM Saturday: 6:30AM - 11:00PM Sunday: 6:30AM - 11:00PM