Circus Cafe in Auckland City Menu

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Big Top Breakfast $22.90
- Crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, roasted vine tomatoes and toasted sourdough GFA
Eggs Benedict $17.90
- With poached eggs, baby spinach and streaky bacon
- house cured salmon $18.90
- portobello mushrooms $16.90
Mushrooms $19.90
- Button, shitake, oyster and enoki mushrooms with fresh herbs and lemon zest, finished with a dash of cream and served with toasted sourdough GFA
200G Flat Iron Steak $22.90
- Skinny chips, chimichurri and dressed greens GF
Eggs Any Style $12.90
- On 5 grain toast GFA
- add streaky bacon + $5.00
- add cured salmon + $5.50
- add roasted vine tomatoes + $4.50
- add smashed avocado + $4.50
Home Made Hash Browns $17.90
- With bacon, poached eggs, hollandaise and rocket GF
OR with house cured salmon, poached eggs, wasabi mayo and rocket GF $18.90
350G BBQ Pork Ribs $22.90
- Marinated in tangy house barbecue sauce and served up with skinny chips
Vanilla Pancakes $15.90
- Berry compote, honeycomb butter and maple syrup
Cranberry Nut Granola $9.90
- Served with berry compote and natural yogurt
Spring Salad $19.90
- Pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
Spiced Cauliflower Fritters $17.90
- Zucchini pickle, goats curd and baby cress
Bagel & Preserved $9.90
- Served with cream cheese and jam
Hoisin Pulled Pork $22.90
- Slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
The Burger $21.90
- Grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA

Streaky Bacon $5.00
Mushrooms $4.50
Hash Browns $4.50
House Cured Salmon $7.50
Pork Sausages (2) $5.00
Roasted Vine Tomatoes $4.50
Baby Spinach $2.50
Skinny Chips $5.50
Rocket & Parmesan Salad $5.50
*sides are to be ordered as accompaniments to meals only

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Garlic Baguette V $6.90
Breads & Dips $9.90
- duo of fresh seasonal dips served with artisan breads V GFA
200G BBQ Pork Ribs $11.90
- marinated in tangy house barbecue sauce
Chilli, Lime & Coconut Prawns GF $14.90
Whole Baked Camembert $15.90
- with cranberries, rosemary and sourdough crostini V GFA
Thai Peanut Chicken Wings $11.90
- with fiery pineapple salsa

Spring Salad $19.90
- pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
The Burger $21.90
- grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA
Hoisin Pulled Pork $22.90
- slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
500G BBQ Pork Ribs $27.90
- with skinny chips and salad GF
200gm Eye Fillet Steak $33.90
- served with potato gratin, seasonal vegetables and red wine jus GFA
Pan Fried Market Fish $28.90
- wild rice salad, toasted almonds, green onion, spinach and pomegranate GF
Hand Made Gnocchi $22.90
- coriander and almond pesto, cherry toms, parmesan and rocket
Pasta of the Day $21.90
- the Chef’s fresh, seasonal creation VA
Braised Lamb Shank $26.90
- with aromatic vegetables, kumara mash and pan jus GF
Stuffed Chicken Breast $25.90
- creamy sun-dried tomato, mozzarella and spinach with kumara mash, broccoli and herb cream sauce GF

Wild Rice Salad
- with pomegranate dressing
Green Salad
- with parmesan and house dressing
Skinny Chips
- with smoked tomato aioli
Seasonal Vegetables
Kumara Mash

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Nearby Sample Menus

Cheese $1.50
-cheese and onion $4.90
Cheese $4.70
Curry rice roll (homemade) $2.20
Battered sausage $1.50
Steak and egg $4.20
Fish of the day
Egg $3.90

HOKI $2.20
CHEESE $2.50
EGG BURGER $3.50
KUM. CHIPS S/CREAM $5.00
POTATO $0.80
VEGE BURGER $3.80
HOT-DOG $1.50
FISH CAKE $2.00

Spinach Dumpling
Deep Fried Squid
2115 Toffee Banana with Ice Cream $5.80
1309 Steamed Tofu & Fish Fillet with chopped Capsicum & Pepper $28.00
1522 Spinach
0913 Lamb Fillet with Black Pepper Sauce on Hot Plate $32.00
1906 Ramen (Noodle) with Pork Mince / Egg & Tomato / Shredded Pork Meat & Preserved Vegetable $9.90 / bowl
2107 Hot Candied Taro $13.80

Green curry stir fry
Sweet & sour pork $8.50
Bacon burger $4.20
16 wings and $1.00 chips $12.50
Chicken & vege $11.50
Seafood & veges $14.50
BBQ pork & vege $12.00
BBQ pork fried rice $9.50

Spaghetti Meatballs $17.50
- Spaghetti cooked in a tomato sauce w homemade garlic meatballs
Vegetariana $16.00
- Tomato, cheese, mushroom, capsicum, pineapple, olives, asparagus, onion
Pollo $17.00
- Tomato, cheese, smoked chicken, mushroom, onion, capsicum
Quattro Stagioni $16.00
- Tomato, cheese, ham, prawns, mushroom, salami
Funghi $14.00
- Tomato, cheese, mushroom
Margherita $13.00
- Tomato, cheese
Tzaziki $8.00
- Yoghurt, garlic & cucumber dip
Baklava $7.50
- Layers of filo pastry & walnut topped w honey syrup

Squid $12.50
(With Veges)
Prawn $11.00
Steak Burger $4.50
Pork $10.50
Steak $9.50
Vege Gorang $10.00
- (with pineapple & rice)
Fish Burger $4.00

PHAD PRIK SOD(hot) $9.50
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
GRA REE PUFF $7.00
- deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry
GANG GRA REE $11.00
- Thai yellow curry and coconut milk with potatoes and onions with prawns
TAO HOO TORD $6.50
- deep fried tofu served with sweet peanut sauce
GANG PANANG $11.00
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
PHAD SUPPRAROD(mild) $11.00
- stir fried with honey, pineapple, onions & cashew nuts with prawns
PHAD KHING(medium) $11.00
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
SATAY GAI $7.50
- skewers of grilled chicken topped with peanut sauce

Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah

Vegetables $9.30
Vegetables Burger $3.90
BBQ Pork 8c Pineapple 8c Veggies $10.50
Chicken and Noodles $7.30
Prawns and Pineapple and Veggies $12.30
Steak and Cashew nuts and Veggies $11.80
Bacon Burger $4.30
BBQ Pork & Veges $10.50

Nachos 5.00
Sweet and Sour Chicken 8.50
Thai Green Curry 8.50
Sandwiches 5.50
Pies 5.00
Satay Chicken 8.50
Thai Red Curry 8.50

Steak, Egg and Cheese N/A
Tomato N/A
Oat & Raisin N/A
Herb & Garlic Toasties N/A
Turkey N/A
Tuna N/A
Avocado Toasties N/A
Italian B.M.T N/A

Pancakes $16.00
- W/ bacon, maple syrup, fresh fruit, served with yoghurt
-add smoked salmon $15.00
Kids Pancakes $8.00
- W/2pcs pancakes with bacon, banana ft maple syrup
-w/cream cheese and smoked salmon $8.50
Roast Veggies Salad $14.00
- Served on a bed of salad greens with roast veggies and topped with french dressing ft aioli w/olives, sun-dried tomatoes and feta or w/chicken or w/bacon
-add feta (V) $14.00
Eggs Benedict
- W/toasted ciabatta bread, poached eggs & hollandaise sauce
Bacon and Eggs on Toast $13.00
- W/bacon, eggs (scrambled, poached or fried) on white. Brown or 5 grain toast

Mixed platter Small$23.00/Large$30.00
- A selection of all the above
warm roast vegetable salad $19.50
- Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
Flemish Stew $22.00
- A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
Garlic & chilli Prawns $16.50
- Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta
Taste of the Sea Regular $50.00
- A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
Creamy White Wine & Garlic (GF)
Garden salad $8.00
Rockefeller
- Grilled w garlic butter & herb breadcrumb

Vietnamese Fresh Spring Rolls
- Savoy cabbage, coriander, peanuts, carrot and spring onion with
Tropical Fruit Salad $12.50
-Scrambled with your choice of toast $10.50
House Cured Salmon $7.00
Mushrooms on Toast $17.50
- Rosemary and garlic-roasted mushrooms with Panfried Haloumi
Red Flannel Hash $17.50
- Potato, garlic sausage, tomato, with poached eggs on toast
Grilled Calamari Salad $17.60
- with Israeli cous, caramalised onion, raisons and lemon
Raw Power Salad $17.50
- Carrot, beetroot, pearl barley, seeds, cashews & orange miso dressing

Seared Scallops $23.00
- leek/carrot/rocket, fennel & lemon salad
Eggs on Toast $9.00
- eggs any style/toast/butter
Omelette $16.00
- homemade ham/ cheese/ tomato/green salad/toast
Wedges $9.00
- sour cream/sweet chilli sauce
Rillette Sandwich $17.00
- french style pulled pork/fennel seapple slaw/aioli/fries
Pan Fried Chicken Livers $18.00
- olives/bacon/cream/onion/mushroom/spinach/toast
Eggs Benedict $16.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown
Spicy & Cumin Roasted Potato $10.00
- basil pesto/aioli

Circus Cafe

Auckland Region > Auckland City > Circus Cafe

Address

447 Mount Eden Road, Mount Eden, Auckland City, AU, 1024, New Zealand

Phone

096233833

Opened hours

Monday: 6:30AM - 11:00PM Tuesday: 6:30AM - 11:00PM Wednesday: 6:30AM - 11:00PM Thursday: 6:30AM - 11:00PM Friday: 6:30AM - 11:00PM Saturday: 6:30AM - 11:00PM Sunday: 6:30AM - 11:00PM