Circus Cafe in Auckland City Menu

Are you the owner? Manage this listing for free.

Big Top Breakfast $22.90
- Crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, roasted vine tomatoes and toasted sourdough GFA
Eggs Benedict $17.90
- With poached eggs, baby spinach and streaky bacon
- house cured salmon $18.90
- portobello mushrooms $16.90
Mushrooms $19.90
- Button, shitake, oyster and enoki mushrooms with fresh herbs and lemon zest, finished with a dash of cream and served with toasted sourdough GFA
200G Flat Iron Steak $22.90
- Skinny chips, chimichurri and dressed greens GF
Eggs Any Style $12.90
- On 5 grain toast GFA
- add streaky bacon + $5.00
- add cured salmon + $5.50
- add roasted vine tomatoes + $4.50
- add smashed avocado + $4.50
Home Made Hash Browns $17.90
- With bacon, poached eggs, hollandaise and rocket GF
OR with house cured salmon, poached eggs, wasabi mayo and rocket GF $18.90
350G BBQ Pork Ribs $22.90
- Marinated in tangy house barbecue sauce and served up with skinny chips
Vanilla Pancakes $15.90
- Berry compote, honeycomb butter and maple syrup
Cranberry Nut Granola $9.90
- Served with berry compote and natural yogurt
Spring Salad $19.90
- Pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
Spiced Cauliflower Fritters $17.90
- Zucchini pickle, goats curd and baby cress
Bagel & Preserved $9.90
- Served with cream cheese and jam
Hoisin Pulled Pork $22.90
- Slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
The Burger $21.90
- Grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA

Streaky Bacon $5.00
Mushrooms $4.50
Hash Browns $4.50
House Cured Salmon $7.50
Pork Sausages (2) $5.00
Roasted Vine Tomatoes $4.50
Baby Spinach $2.50
Skinny Chips $5.50
Rocket & Parmesan Salad $5.50
*sides are to be ordered as accompaniments to meals only

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Garlic Baguette V $6.90
Breads & Dips $9.90
- duo of fresh seasonal dips served with artisan breads V GFA
200G BBQ Pork Ribs $11.90
- marinated in tangy house barbecue sauce
Chilli, Lime & Coconut Prawns GF $14.90
Whole Baked Camembert $15.90
- with cranberries, rosemary and sourdough crostini V GFA
Thai Peanut Chicken Wings $11.90
- with fiery pineapple salsa

Spring Salad $19.90
- pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
The Burger $21.90
- grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA
Hoisin Pulled Pork $22.90
- slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
500G BBQ Pork Ribs $27.90
- with skinny chips and salad GF
200gm Eye Fillet Steak $33.90
- served with potato gratin, seasonal vegetables and red wine jus GFA
Pan Fried Market Fish $28.90
- wild rice salad, toasted almonds, green onion, spinach and pomegranate GF
Hand Made Gnocchi $22.90
- coriander and almond pesto, cherry toms, parmesan and rocket
Pasta of the Day $21.90
- the Chef’s fresh, seasonal creation VA
Braised Lamb Shank $26.90
- with aromatic vegetables, kumara mash and pan jus GF
Stuffed Chicken Breast $25.90
- creamy sun-dried tomato, mozzarella and spinach with kumara mash, broccoli and herb cream sauce GF

Wild Rice Salad
- with pomegranate dressing
Green Salad
- with parmesan and house dressing
Skinny Chips
- with smoked tomato aioli
Seasonal Vegetables
Kumara Mash

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Nearby Sample Menus

TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
DIMMER
- a mango chutney base topped with mushroom and pineapple
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request

Potato Salad (Regular) $4.50
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Pineapple $1.50
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Caramelised Onion $1.50
PERi-PERi chips (Regular) $4.50
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
Egg $1.50

Fish & chips $26.00
Tuna melt w gruyere, tomato, slaw & fries (gluten free on request)
Eggs benedict w bacon $18.00
Fries w Brd aioli $6.50
Crispy squid w rocket & Brd aioli $16.50
Caesar salad w bacon
Avocado, aubergine & halloumi stack $19.50
Corn fritters on rocket $16.00

Prawn Cutlet (Crumbled) $1.60
Grilled Snapper $5.80
Hawaiian Burger $5.50
Kid'S Burger $3.20
Steak & Onion $4.70
Value Pack $19.90
- 4 Hoki (Battered) , $4 .00 Chips , 4 Squid Rings And Potato Fritters / Upgrade To Crumbed Hoki For $2.00
Kumara Chips $4.90
Mussel (Fresh) $1.50

PHAD GRA PROW(hot) $11.00
- stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
KHAO PHAD $9.50
- fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
PHAD THAI $9.50
- stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken
HOY YANG (hot plate) $8.50
- BBQ scallops served with salad & delicious Narmathong sauce
PHAD GRA PROW(hot) $9.50
- stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
KHA NOM PANG NA GOONG $7.00
- deep fried minced prawns with Thai herbs on toast
PHAD NAM MUN HOY(mild) $11.00
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
GOONG THONG $8.50
- deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce

Larb - Minced meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00
Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Fish $18.00
Tom Kha Soup - Traditional hot & sour soup with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Fish: $10.00
Gai Tod - Deep fried chicken wings served with sweet & sour chilli sauce. $11.00
Sen Mee Keemao - Stir fried noodles with mushrooms, tomato and hot chilli - Seafood $16.00
Pad See Eiw - Stir fried noodles with vegetable & soy sauce - Chicken, Pork or Beef $14.00
Pla Manow - Steam whole fish topped with Thai hot & spicy sauce. $25.00
Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Chicken, Pork or Beef $16.00

Buffalo Mozzarella $4.00
15. ROMANA $26.50
- Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
12. MIKI $25.50
- (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
24. CAPRESE $19.50
- Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
5. CAPO $24.50
- 4 Cheese, Speck, Fresh Rocket
Extras $2.00
8. CHORIZO $22.50
- Mozzarella, Spicy Chorizo, Red Onion
3. BRACCIO DI FERRO $25.50
- Mozzarella, Spinach, Spicy Chorizo, Parmigiano

Roast Potato $0.70 ea
Served with salad and your choice of lamb $9.00
Roast Pumpkin $0.80 ea
Served with salad and your choice of meat $6.50
Roast Chicken
Beef
Medium $14.50
Large $18.00

HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
Organic rye bread, smoked and cultured butter
SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon

G.C.S $15.90
- grilled, cajun or garlic chicken sandwich with salad, chutney, aioli & fries
EGGS BENEDICT ON BAGEL $16.50
- spinach grilled tomato & hollandaise sauce/smoked salmon
CORN FRITTERS $14.50
- with bacon or salmon & avocado
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- bacon mushrums & cheese
TOAST $5.50
- homemade preserves & butter
PORRIDGE $10.50
- rolled oats simmered in milk, fruits
EGGS BENEDICT ON BAGEL $14.50
- spinach grilled tomato & hollandaise sauce/bacon or mushrooms
PAN FRY SALMON FILLET $14.90
- with pesto and seasonal vegetables

Wonton $0.80
Work(Cheese, Onion, Sauce & Mustard) $4.00
Steak $10.30
Kumara Wedges 1/2 Kg $4.50
Combination & Pineapple Veges $12.10
Combination $11.60
Cheese & Tomato $3.70
Egg Fried Rice $8.80

-karrage chicken
California $7.90
Seaweed salak $2.00/$ 4.50
Tuna $7.90
Crab $2.90
Mini combo (8 pcs) $5.90
Gyoza (pork / vege) (12pcs) $9.90
All bento comes with miso soup or can drink

Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
-Avocado $4.00
The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
·Add on
Wild wheat toast & house made preserves $7.00
Poached, coddled or fried eggs on WW sourdough $10.50
Housemade muesli, seasonal fruit & yoghurt $12.50

Bagel $7.50
- with cream cheese & jam
Porridge $9.50
- with brown sugar, cream & berry compote
Kids Eggs $8.50
- Poached, scrambled, fried or boiled
Eggs Benedict $18.50
- with aioli & hollandaise - Salmon
Eggs Benedict $17.50
- with aioli & hollandaise - Bacon OR Ham
Eggs any style $11.50
- on your choice of toast with aioli
Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
Toast $5.50
- with your choice of peanut butter, jam, honey, marmite or vegemite

Chicken curry
Fish $2.50
Spring Roll $2.50
Sausage $1.20
Squid Ring $1.00
Chicken Siu Mai $2.50
Fried rice
Hot Dog $2.00

Circus Cafe

Auckland Region > Auckland City > Circus Cafe

Address

447 Mount Eden Road, Mount Eden, Auckland City, AU, 1024, New Zealand

Phone

096233833

Opened hours

Monday: 6:30AM - 11:00PM Tuesday: 6:30AM - 11:00PM Wednesday: 6:30AM - 11:00PM Thursday: 6:30AM - 11:00PM Friday: 6:30AM - 11:00PM Saturday: 6:30AM - 11:00PM Sunday: 6:30AM - 11:00PM