Circus Cafe in Auckland City Menu

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Big Top Breakfast $22.90
- Crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, roasted vine tomatoes and toasted sourdough GFA
Eggs Benedict $17.90
- With poached eggs, baby spinach and streaky bacon
- house cured salmon $18.90
- portobello mushrooms $16.90
Mushrooms $19.90
- Button, shitake, oyster and enoki mushrooms with fresh herbs and lemon zest, finished with a dash of cream and served with toasted sourdough GFA
200G Flat Iron Steak $22.90
- Skinny chips, chimichurri and dressed greens GF
Eggs Any Style $12.90
- On 5 grain toast GFA
- add streaky bacon + $5.00
- add cured salmon + $5.50
- add roasted vine tomatoes + $4.50
- add smashed avocado + $4.50
Home Made Hash Browns $17.90
- With bacon, poached eggs, hollandaise and rocket GF
OR with house cured salmon, poached eggs, wasabi mayo and rocket GF $18.90
350G BBQ Pork Ribs $22.90
- Marinated in tangy house barbecue sauce and served up with skinny chips
Vanilla Pancakes $15.90
- Berry compote, honeycomb butter and maple syrup
Cranberry Nut Granola $9.90
- Served with berry compote and natural yogurt
Spring Salad $19.90
- Pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
Spiced Cauliflower Fritters $17.90
- Zucchini pickle, goats curd and baby cress
Bagel & Preserved $9.90
- Served with cream cheese and jam
Hoisin Pulled Pork $22.90
- Slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
The Burger $21.90
- Grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA

Streaky Bacon $5.00
Mushrooms $4.50
Hash Browns $4.50
House Cured Salmon $7.50
Pork Sausages (2) $5.00
Roasted Vine Tomatoes $4.50
Baby Spinach $2.50
Skinny Chips $5.50
Rocket & Parmesan Salad $5.50
*sides are to be ordered as accompaniments to meals only

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Garlic Baguette V $6.90
Breads & Dips $9.90
- duo of fresh seasonal dips served with artisan breads V GFA
200G BBQ Pork Ribs $11.90
- marinated in tangy house barbecue sauce
Chilli, Lime & Coconut Prawns GF $14.90
Whole Baked Camembert $15.90
- with cranberries, rosemary and sourdough crostini V GFA
Thai Peanut Chicken Wings $11.90
- with fiery pineapple salsa

Spring Salad $19.90
- pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
The Burger $21.90
- grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA
Hoisin Pulled Pork $22.90
- slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
500G BBQ Pork Ribs $27.90
- with skinny chips and salad GF
200gm Eye Fillet Steak $33.90
- served with potato gratin, seasonal vegetables and red wine jus GFA
Pan Fried Market Fish $28.90
- wild rice salad, toasted almonds, green onion, spinach and pomegranate GF
Hand Made Gnocchi $22.90
- coriander and almond pesto, cherry toms, parmesan and rocket
Pasta of the Day $21.90
- the Chef’s fresh, seasonal creation VA
Braised Lamb Shank $26.90
- with aromatic vegetables, kumara mash and pan jus GF
Stuffed Chicken Breast $25.90
- creamy sun-dried tomato, mozzarella and spinach with kumara mash, broccoli and herb cream sauce GF

Wild Rice Salad
- with pomegranate dressing
Green Salad
- with parmesan and house dressing
Skinny Chips
- with smoked tomato aioli
Seasonal Vegetables
Kumara Mash

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Nearby Sample Menus

Beef Balls Egg or Rice Noodles Soup $10.00
Yang Chow Fried Rice $14.00
Special Chow Mein/Chow Fun $16.00
Grilled Chicken on Rice $11.00
BBQ Pork on Rice $11.00
BBQ Pork Chow Mein/Chow Fun $14.00
Sweet & Sour Pork $14.00
Fried Tofu with Oyster Sauce $13.00

Ham $4.30
C(FOR 4-6 PERSONS) $108.00
- chicken fried rice, chef special chow mein, beef & black bean sauce, sweet & sour pork, egg fu yong, 12 wontons
Pork $21.50
Banana Fritter $3.80
Sichun Beef $22.00
1 $22.50
- 1 scoop chips, 2 hot dogs, 5 potato fritters
Vegetable $20.00
Chicken, mushroom & veges $23.00

Israel Plate $15.90
- a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
Sausage and Eggs $16.50
Omelette(veg or pastrami) $18.00
- with sourdough toast
Hummus $4.50
Labneh Cheese Salad $14.50
- Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
Salmon Eggs $16.50
- scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
Chicken Salad $15.90
- a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
Boiled Egg $3.00

Mushrooms Pork $10.00
Mixed Meat fried Rice $13.00
Mixed Meat fried Noodle $13.00
Salt & Pepper Pork/chicken $18.00
Soya Chicken $10.00
Stir Fried Beef with Veges $16.00
Beef Fried Hor-fun Noodle with egg gravy $12.00
Stir Fried Prawn on Brocoli $25.00

Rolled Slow Braised Pork Belly $28.00
- Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
Chicken Wings $15.00
- Sweet & Sour Kimchi Glaz
Seafood Chowder $18.00
- Ciabatta
Curly Fries $8.00
- Tomato Sauce & Aioli
Seared Asian Beef Salad $21.00
- Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
Flagship Sundae $12.00
- Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
Cheeseboard $28.00
- Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
Crispy Chicken Sliders $15.00
- Aioli & Smoky Bbq Sauce

Steak $4.50
Fresh Crumb Tarakihii $4.50
Sweet Corn $3.50
Chicken & avocado $5.50
Fresh daily Tarakihii $3.50
Curry prawn $15.90
Vegetable E/R $7.00/$8.90
Bami Gorang $13.90
- meats, fried noodle, veges

BBQ Pork fried vermicelli $9.50
Fried Noodle with Prawns $12.00
Chicken Fried Rice $9.50
Veges in Oyster Sauce $7.50
Beef Fried rice Noodles $9.50
Vermicelli/noodles/rice noodles in Beef Soup $9.50
Vermicelli/noodles/rice in Wonton Soup $8.00
Fried Vermicelli with Seafood $11.00

Pork S $9.00/M $12.00/L $17.00
Vegetarian $4.00
Pork $5.00
Kumara $0.70
Lamb $7.00
Beef $5.00
Pork $6.00
Chicken $4.00

-Bacon $17.50
Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
-Hot Smoked Salmon $18.50
Salads (max 2 salads per bowl) $9
- Potato Cake $4
- Hot smoked Salmon $7
Free range eggs on your choice of

Dip Platter $18.00
- Selection of dips served with pita bread
Hummus $10.00
- A smooth chickpea dip served with pita bread
Lamb Moussaka $18.50
- Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
Meat Meze $20.00
- Meze platter with flame grilled lamb.
Chicken Kebab $18.50
- Marinated chicken breast.
Eggs on Toast $10.00
- Served with mixed grain toast
Chicken Salad $12.50
- Fresh green salad with marinated chicken breast pieces.
MixedPita $12.00
- Selection of mixed meats and vegetables in pita bread

Veg $9.90
Seafood $11.50
Onion Rings 6pcs $2.50
Hot Dog $1.50
BBQ pork $10.50
Chicken nibbles 8 pcs $5.00
Gurnard $2.80
Char Kway Teow $12.00

Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad

Deep Fried Wonton $6.50
Squid Chow Mein $16.50
Deep Fried Spring Roll $6.50
-with Ginger and Spring Onion on Rice $15.50
Squid
Beef
-with Ginger and Pineapple on Rice $15.50
Wonton Soup $8.50

Tomato $4.50
With Any Choice $4.50
- (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
Salmon, Cream Cheese & Avocado $9.00
Avocado, Basil Pesto & Cream cheese $6.50
(ham, tomato, onion, avocado, cheese, pineapple, chicken)
Ham, Tomato & Brie Cheese $7.00
Avocado & Basil Pesto $5.50
Wholegrain Bread available

Smoked Fish $3.80
Mince $3.50
Steak & Cheese $3.80
Steak & Pepper $3.80
Potato top mince $3.80
Chicken & Vegetables $3.80
Mince Savouries $1.60
Mince & Cheese $3.80

Circus Cafe

Auckland Region > Auckland City > Circus Cafe

Address

447 Mount Eden Road, Mount Eden, Auckland City, AU, 1024, New Zealand

Phone

096233833

Opened hours

Monday: 6:30AM - 11:00PM Tuesday: 6:30AM - 11:00PM Wednesday: 6:30AM - 11:00PM Thursday: 6:30AM - 11:00PM Friday: 6:30AM - 11:00PM Saturday: 6:30AM - 11:00PM Sunday: 6:30AM - 11:00PM