Circus Cafe in Auckland City Menu

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Big Top Breakfast $22.90
- Crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, roasted vine tomatoes and toasted sourdough GFA
Eggs Benedict $17.90
- With poached eggs, baby spinach and streaky bacon
- house cured salmon $18.90
- portobello mushrooms $16.90
Mushrooms $19.90
- Button, shitake, oyster and enoki mushrooms with fresh herbs and lemon zest, finished with a dash of cream and served with toasted sourdough GFA
200G Flat Iron Steak $22.90
- Skinny chips, chimichurri and dressed greens GF
Eggs Any Style $12.90
- On 5 grain toast GFA
- add streaky bacon + $5.00
- add cured salmon + $5.50
- add roasted vine tomatoes + $4.50
- add smashed avocado + $4.50
Home Made Hash Browns $17.90
- With bacon, poached eggs, hollandaise and rocket GF
OR with house cured salmon, poached eggs, wasabi mayo and rocket GF $18.90
350G BBQ Pork Ribs $22.90
- Marinated in tangy house barbecue sauce and served up with skinny chips
Vanilla Pancakes $15.90
- Berry compote, honeycomb butter and maple syrup
Cranberry Nut Granola $9.90
- Served with berry compote and natural yogurt
Spring Salad $19.90
- Pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
Spiced Cauliflower Fritters $17.90
- Zucchini pickle, goats curd and baby cress
Bagel & Preserved $9.90
- Served with cream cheese and jam
Hoisin Pulled Pork $22.90
- Slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
The Burger $21.90
- Grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA

Streaky Bacon $5.00
Mushrooms $4.50
Hash Browns $4.50
House Cured Salmon $7.50
Pork Sausages (2) $5.00
Roasted Vine Tomatoes $4.50
Baby Spinach $2.50
Skinny Chips $5.50
Rocket & Parmesan Salad $5.50
*sides are to be ordered as accompaniments to meals only

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Garlic Baguette V $6.90
Breads & Dips $9.90
- duo of fresh seasonal dips served with artisan breads V GFA
200G BBQ Pork Ribs $11.90
- marinated in tangy house barbecue sauce
Chilli, Lime & Coconut Prawns GF $14.90
Whole Baked Camembert $15.90
- with cranberries, rosemary and sourdough crostini V GFA
Thai Peanut Chicken Wings $11.90
- with fiery pineapple salsa

Spring Salad $19.90
- pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
The Burger $21.90
- grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA
Hoisin Pulled Pork $22.90
- slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
500G BBQ Pork Ribs $27.90
- with skinny chips and salad GF
200gm Eye Fillet Steak $33.90
- served with potato gratin, seasonal vegetables and red wine jus GFA
Pan Fried Market Fish $28.90
- wild rice salad, toasted almonds, green onion, spinach and pomegranate GF
Hand Made Gnocchi $22.90
- coriander and almond pesto, cherry toms, parmesan and rocket
Pasta of the Day $21.90
- the Chef’s fresh, seasonal creation VA
Braised Lamb Shank $26.90
- with aromatic vegetables, kumara mash and pan jus GF
Stuffed Chicken Breast $25.90
- creamy sun-dried tomato, mozzarella and spinach with kumara mash, broccoli and herb cream sauce GF

Wild Rice Salad
- with pomegranate dressing
Green Salad
- with parmesan and house dressing
Skinny Chips
- with smoked tomato aioli
Seasonal Vegetables
Kumara Mash

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Nearby Sample Menus

OLLies Sundaes 3 scoops Sundae $10.20
Cheese & Tomato $4.50
Hot Chips $4.00
Seasoned Wedges with sour cream $7.00
Ham & Egg $5.00
Kids Sundae $4.40
- your choise of icecream, topping, springle & wafer
Hawaiian Burger $7.20
Egg $4.00

Beetroot Salad $15.90
- Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
Mushroom on Toast $16.50
- soulteed mushrooms in a creamy balsamic sauce
Sausage and Eggs $16.50
Hollandaise $3.00
Sauteed Spinach $4.00
Poached Egg $3.00
Chicken Salad $15.90
- a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
Smoked Salmon Pasta $18.00
- Linguini with smoked salmon, dill & capers

Chicken Wing $2.00
Chicken & Sweetcorn $9.00
Prawns $4.50
Scallop (Large) $2.50
Steak & Veges $13.90
Hawaiian Burger $5.00
Combination Meat Veges $14.90
Chicken Roll(In Long Bread Roll) / (Tender Chickenloins) $5.50

Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
Fries w’ aioli $7.00
Rack of lamb $32.00
Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
450g rib eye (on the bone) $39.00
250gm rib eye (60 day aged) $32.00
Fishcakes - w’ bois boudran sauce $13.00
Fresh raw fish ceviche (GF) $10.50

Hummus $1.00
Wedges $5.00
Lamb Souvlaki $15.00
Chicken Teriyaki $14.50
Vege Roll $9.00
Lamb $11.50
Chips $3.50
Season Salad $8.00

Hash browns, tomato, avocado, baked beans, 2x poached eggs $4.50
Breakfast bruschetta w tomato, avocado, & poached eggs $16.50
Banana, avocado & bacon salad w Brd aioli
Beef nachos w tomato salsa & sour cream $15.50
Avocado, aubergine & halloumi stack $19.50
Pear, blue cheese & rocket
Tomato, mozzarella & basil
Toasted bagel, sourdough or whole grain toast w bacon, tomato & avocado $14.00

With cheese & onion $3.40
Sea dog $2.70
Fish (tarakihi) $2.50
Mussel $2.50
Hot dog $1.60
2 sausage chip cheese salad $6.50
Cheese onion toasted sandwich $2.50
Battered sausage $1.50

Paua fritter $2.50
Chicken & cashew & veges $11.50
Egg fu young 3 for $24.00
Sweet & sour pork 3 for $24.00
Steak and egg $3.70
Chicken & vege $11.50
Vege $11.00
Fish burger $4.20

1 piece Chicken (with 5 Potatoes) $5.00
Quarter Chicken $5.00
10 pieces chicken.18 potatoes.tub gravy.1.5L drink $36.00
Chips(minimal) $2.00
Potato $0.50 ea
2 pieces Chicken (with 5 Potatoes) $7.20
Pumpkin $0.60 ea
Hot Dog $1.50

Beef or Chicken or Pork with Pineapple $14.50
Samosa $3for3/$5for6
Prawn or Squid or Seafood combination $11.00 /$16.00
Prawn Dumpling $7for6/$12for12
Stir Fried Beef or Chicken with Pak Choy $14.50
all Chow Mein & chop Suey are served with mixed vegetables, Chop Suey , is served without noodles
BBQ pork won Ton Soup $6.00 /$8.00
Chicken or Pork or Beef with Cashew Nuts $14.50

Toasted Sandwich
Muesli Bowl $10.00
- w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
Omelettes
French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
-w/ Toast $10.00
-w/ Toast & Bacon $15.00
-w/ cheese & ham $7.50
Eggs, Eggs, Eggs

Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
Pasta of the day $13.50/ F.O.D - Market Price
Soup of the day $9.00
Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
Cajun chicken wrap, with salad & chunky chips $12.50

Chicken $8.50
American Hot Dog $2.50
Chicken, Pineapple & veggies $10.50
Steak $8.50
Steak $4.00
$28 for 50/$56 for 100
Fish $3.50
Honey Chicken $10.80

A2 Kimchi Pancake S $12 M $16
T6 Fish Roe Steamboat $48.00
- Fish roe and tofu in spicy soup, 2 rice, 6 side dishes
T2 NZ Mussel Soup $25 / $32
- NZ Green lipped mussels boiled in mild soup
T10 Spicy Sea Eel BBQ $48.00
- Spicy marinated sea eel, 2 rice, 2 soup, 6 side dishes
S6 Half Chicken Ginseng Soup $16.00
B6 Spicy Sauced Mackerel Set Meal for 2 people $38.00
- Spicy pan sauced mackerel fillet, 2 rice, 2 soup, 6 side dishes
T1 Baby Octopus, Beef, Kimchi $48.00
- Baby octopus bulgogi beef, kimchi, vermicelli noodle in mild spicy soup, 2 rice, 6 side dishes
T11 Marinated Chicken BBQ $48.00
- Marinated chicken, 2 rice, 2 soup, 6 side dishes

Steak, Egg and Cheese N/A
Turkey & Ham N/A
Onion N/A
Ham N/A
Oat & Raisin N/A
Wrap N/A
Thinly Cut Sour Cream & Chives N/A
Chicken & Bacon Ranch Melt N/A

Circus Cafe

Auckland Region > Auckland City > Circus Cafe

Address

447 Mount Eden Road, Mount Eden, Auckland City, AU, 1024, New Zealand

Phone

096233833

Opened hours

Monday: 6:30AM - 11:00PM Tuesday: 6:30AM - 11:00PM Wednesday: 6:30AM - 11:00PM Thursday: 6:30AM - 11:00PM Friday: 6:30AM - 11:00PM Saturday: 6:30AM - 11:00PM Sunday: 6:30AM - 11:00PM