Circus Cafe in Auckland City Menu

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Big Top Breakfast $22.90
- Crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, roasted vine tomatoes and toasted sourdough GFA
Eggs Benedict $17.90
- With poached eggs, baby spinach and streaky bacon
- house cured salmon $18.90
- portobello mushrooms $16.90
Mushrooms $19.90
- Button, shitake, oyster and enoki mushrooms with fresh herbs and lemon zest, finished with a dash of cream and served with toasted sourdough GFA
200G Flat Iron Steak $22.90
- Skinny chips, chimichurri and dressed greens GF
Eggs Any Style $12.90
- On 5 grain toast GFA
- add streaky bacon + $5.00
- add cured salmon + $5.50
- add roasted vine tomatoes + $4.50
- add smashed avocado + $4.50
Home Made Hash Browns $17.90
- With bacon, poached eggs, hollandaise and rocket GF
OR with house cured salmon, poached eggs, wasabi mayo and rocket GF $18.90
350G BBQ Pork Ribs $22.90
- Marinated in tangy house barbecue sauce and served up with skinny chips
Vanilla Pancakes $15.90
- Berry compote, honeycomb butter and maple syrup
Cranberry Nut Granola $9.90
- Served with berry compote and natural yogurt
Spring Salad $19.90
- Pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
Spiced Cauliflower Fritters $17.90
- Zucchini pickle, goats curd and baby cress
Bagel & Preserved $9.90
- Served with cream cheese and jam
Hoisin Pulled Pork $22.90
- Slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
The Burger $21.90
- Grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA

Streaky Bacon $5.00
Mushrooms $4.50
Hash Browns $4.50
House Cured Salmon $7.50
Pork Sausages (2) $5.00
Roasted Vine Tomatoes $4.50
Baby Spinach $2.50
Skinny Chips $5.50
Rocket & Parmesan Salad $5.50
*sides are to be ordered as accompaniments to meals only

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Garlic Baguette V $6.90
Breads & Dips $9.90
- duo of fresh seasonal dips served with artisan breads V GFA
200G BBQ Pork Ribs $11.90
- marinated in tangy house barbecue sauce
Chilli, Lime & Coconut Prawns GF $14.90
Whole Baked Camembert $15.90
- with cranberries, rosemary and sourdough crostini V GFA
Thai Peanut Chicken Wings $11.90
- with fiery pineapple salsa

Spring Salad $19.90
- pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
The Burger $21.90
- grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA
Hoisin Pulled Pork $22.90
- slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
500G BBQ Pork Ribs $27.90
- with skinny chips and salad GF
200gm Eye Fillet Steak $33.90
- served with potato gratin, seasonal vegetables and red wine jus GFA
Pan Fried Market Fish $28.90
- wild rice salad, toasted almonds, green onion, spinach and pomegranate GF
Hand Made Gnocchi $22.90
- coriander and almond pesto, cherry toms, parmesan and rocket
Pasta of the Day $21.90
- the Chef’s fresh, seasonal creation VA
Braised Lamb Shank $26.90
- with aromatic vegetables, kumara mash and pan jus GF
Stuffed Chicken Breast $25.90
- creamy sun-dried tomato, mozzarella and spinach with kumara mash, broccoli and herb cream sauce GF

Wild Rice Salad
- with pomegranate dressing
Green Salad
- with parmesan and house dressing
Skinny Chips
- with smoked tomato aioli
Seasonal Vegetables
Kumara Mash

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Nearby Sample Menus

Pineapple Fritter $1.30
Seafood $15.00
Steak Chop Suey
Combination meat $13.00
Whole Crispy Chicken $16.00
Sweet & Sour Chicken
Ham $3.50
6x Won ton $4.50

Fries w’ aioli $7.00
Rocket, pear & parmesan salad $9.00
Orange marinated fish taco (2) - w’ tartare sauce $13.00
450gm marinated pork chop $28.50
Rosemary chocolate satin tart $12.00
Classic Caesar $19.00, $21.50 w’ chicken breast
Jersey benne potatoes - w’ fresh mint dressing $8.00
Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00

1711 Singaporean Fried Rice Noodle (Spicy) $23.00
2009 Steam Fish with chopped Capsicum & Pepper $58.00
Prawn Dumpling
1523 Snow Peas
One Glass of House White Wine
Spinach Dumpling
- Sizzling Mongolian Beef with Spring Onion & Ginger (4 persons or more)
Spinach Dumpling

Chicken Chow Mein
Crab Stick $1.30
Pineapple $3.50
Sea Dog $4.50
Steak $13.50
Potato Fritter $0.60
Mini Spring Roll4 $1.50
Sausage & Egg $8.50

Mushroom Chicken $16.00
Shrimp fried Rice $14.00
BBQ Pork /kg $35.00
Crispy Roast Pork/kg $35.00
Deep Fried Banana $4.00
Black Pepper Beef $18.00
Salt & Pepper prawn $25.00
Extra Duck / Other Meat $5.00/$4.00

Bacon & Egg $3.00
Bacon & Egg $3.50
Prawn $12.00
Curry & Vegetables $8.00
Pork $8.50
Plain $7.50
Potato fritter $0.50
Home made curry roll $1.80

3 Chips, 2 Spring Rolls, 4 Potato Fritters, 4 Crab Stick, 2 Hot Dog, 5 Fish $23.00
Steak $4.50
4 Fish, 4 Spring Rolls, 4 Potato Fritters, 3 Chips $17.00
Ham $2.00
Mussel Fritter $2.50
Batter Sausage $1.50
2 Chips, 7 Fish, 4 Sausages, 6 Potato Fritters $25.00
Wonton Soup $7.50

Potato $0.50
Pork S $9.00/M $12.00/L $17.00
Lamb $7.00
All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
Beef $5.00
Pumpkin $0.70
Lamb $6.00
Chicken $4.00

POLENTA CHlPS GF $9.00
TOSCANA $25.00
- salami, spinach, olives, pesto, pecorino & tomato
RAVIOLI $25.00
- slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
AL CA POLLO $25.00
- marinated chicken, bacon, shallots, spinach & fontina
SPAGHETTI POMODORO $12.00
PROSCIUTTO AL FUNGl $25.00
- prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
HAWAIIAN $12.00/$18.00
SCOTCH FILLET (250G) $32.00
- buttered mushrooms, lentils, salsa Verde & truffle butter

Capsicum N/A
Italian B.M.T N/A
Ham, Egg and Cheese N/A
BBQ N/A
Jalapenos N/A
Beetroot N/A
Roast Beef N/A
White Chip Macadamia N/A

Teriyaki chicken udon $10.00
Seafood (deep-fried crumbed seafood) udon $12.00
Prawn yakisoba $13.50
Salmon sashimi donburi $13.50
Spicy wedges $8.00
Takoyaki (deep-fried octopus ball) udon $10.00
Tempura prawns $12.00
Pork ramen
- Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top

Prawn Fried Rice $12.00
Steak Egg $8.70
Ham Burgers $3.00
Snapper $4.70
Steak Burger $4.50
Pork Soft Noodles $10.30
Hot Dog $2.00
Chicken & Egg $4.20

BRUSCHETTA $14.00
- vine ripe tomatoes olive bocconcini(with bacon $16.00)
BLT $13.50
- on toasted bread with aioli and chutney
OMELETTE $15.00
- vegetarian spinach cheese tomato
FRENCH TOAST $17.00
- bread dipped in egg grilled with bacon topped with maple syrup and served with cream
TOASTED BAGELS $13.00
- smoked salmon capers & cream cheese
GAMET ROAD TOASTED MUESLI $10.50
- with berry plum compote & yogurt
ORGANIC EGGS ANY STYLE $10.00
- with grain toast & chutney
CREPES $14.00
- with maple syrup cream plum berry compote or bacon

- Puk Ruam Pad Khing - Stir fried vegetables with fresh ginger, mushrooms and soya sauce -
Deutz Marlborough Rosé abundance of red fruit character. Strawberry and raspberry flavours create with a hint of cranberry and brioche on the finish. The fresh berry fruit flavours are overlaid with r - / $60.00
Perrier Sparkling Water $4.50
Monteith's Pilsner (NZ) $7.00
Mac's Gold $7.00
Goong O Cha Stir fried prawns with tamarind saurce and vegetables. $24.90
Panang Curry Panang curry paste chicken, beef or lamb with chopped peanuts and vegetables in coconut milk. $21.90
Tom Yum Gai Spicy chicken soup with lime juice, mushrooms, and Thai herbs. $9.90

Housemade muesli, seasonal fruit & yoghurt $12.50
-Avocado $4.00
Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
Poached, coddled or fried eggs on WW sourdough $10.50
Naked with preserves & cream cheese $7.00
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
-Roasted vine tomatoes $4.00
-add a poached egg $2.50

Circus Cafe

Auckland Region > Auckland City > Circus Cafe

Address

447 Mount Eden Road, Mount Eden, Auckland City, AU, 1024, New Zealand

Phone

096233833

Opened hours

Monday: 6:30AM - 11:00PM Tuesday: 6:30AM - 11:00PM Wednesday: 6:30AM - 11:00PM Thursday: 6:30AM - 11:00PM Friday: 6:30AM - 11:00PM Saturday: 6:30AM - 11:00PM Sunday: 6:30AM - 11:00PM