Circus Cafe in Auckland City Menu

Are you the owner? Manage this listing for free.

Big Top Breakfast $22.90
- Crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, roasted vine tomatoes and toasted sourdough GFA
Eggs Benedict $17.90
- With poached eggs, baby spinach and streaky bacon
- house cured salmon $18.90
- portobello mushrooms $16.90
Mushrooms $19.90
- Button, shitake, oyster and enoki mushrooms with fresh herbs and lemon zest, finished with a dash of cream and served with toasted sourdough GFA
200G Flat Iron Steak $22.90
- Skinny chips, chimichurri and dressed greens GF
Eggs Any Style $12.90
- On 5 grain toast GFA
- add streaky bacon + $5.00
- add cured salmon + $5.50
- add roasted vine tomatoes + $4.50
- add smashed avocado + $4.50
Home Made Hash Browns $17.90
- With bacon, poached eggs, hollandaise and rocket GF
OR with house cured salmon, poached eggs, wasabi mayo and rocket GF $18.90
350G BBQ Pork Ribs $22.90
- Marinated in tangy house barbecue sauce and served up with skinny chips
Vanilla Pancakes $15.90
- Berry compote, honeycomb butter and maple syrup
Cranberry Nut Granola $9.90
- Served with berry compote and natural yogurt
Spring Salad $19.90
- Pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
Spiced Cauliflower Fritters $17.90
- Zucchini pickle, goats curd and baby cress
Bagel & Preserved $9.90
- Served with cream cheese and jam
Hoisin Pulled Pork $22.90
- Slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
The Burger $21.90
- Grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA

Streaky Bacon $5.00
Mushrooms $4.50
Hash Browns $4.50
House Cured Salmon $7.50
Pork Sausages (2) $5.00
Roasted Vine Tomatoes $4.50
Baby Spinach $2.50
Skinny Chips $5.50
Rocket & Parmesan Salad $5.50
*sides are to be ordered as accompaniments to meals only

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Garlic Baguette V $6.90
Breads & Dips $9.90
- duo of fresh seasonal dips served with artisan breads V GFA
200G BBQ Pork Ribs $11.90
- marinated in tangy house barbecue sauce
Chilli, Lime & Coconut Prawns GF $14.90
Whole Baked Camembert $15.90
- with cranberries, rosemary and sourdough crostini V GFA
Thai Peanut Chicken Wings $11.90
- with fiery pineapple salsa

Spring Salad $19.90
- pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
The Burger $21.90
- grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA
Hoisin Pulled Pork $22.90
- slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
500G BBQ Pork Ribs $27.90
- with skinny chips and salad GF
200gm Eye Fillet Steak $33.90
- served with potato gratin, seasonal vegetables and red wine jus GFA
Pan Fried Market Fish $28.90
- wild rice salad, toasted almonds, green onion, spinach and pomegranate GF
Hand Made Gnocchi $22.90
- coriander and almond pesto, cherry toms, parmesan and rocket
Pasta of the Day $21.90
- the Chef’s fresh, seasonal creation VA
Braised Lamb Shank $26.90
- with aromatic vegetables, kumara mash and pan jus GF
Stuffed Chicken Breast $25.90
- creamy sun-dried tomato, mozzarella and spinach with kumara mash, broccoli and herb cream sauce GF

Wild Rice Salad
- with pomegranate dressing
Green Salad
- with parmesan and house dressing
Skinny Chips
- with smoked tomato aioli
Seasonal Vegetables
Kumara Mash

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Nearby Sample Menus

Veg Fried Rice $6.99
Pav Bhajji $7.99
Chilly Mushroom $8.99
Punjabi Thali $10.99
- (Dal Makhani + Palak/Shahi Paneer + VegetabIes + Kadhi + One Tandoori Parantha / Two Chapati + Raita + Rice + Salad + Sweet)
Standard Thali $8.99
- (Paneer + Vegetables + Dal/Kadhi + Two Chapatis + Rice + Salad + Sweet)
Kachori $1.50
Plain Dosa $7.99
Moong Dal Halwa (Per Plate) $3.00

Wedges (w 1 aioli sauce) $4.00
Egg $0.70
Chicken cashew nuts $11.00
Mushroom $2.00
Special Burger $6.50
- with steak egg cheese pineapple & bacon
Cheese $3.00
Donut $1.20
Prawn $11.00

TOM KHA $11.00
- a mild coconut soup with mushrooms, coriander and galingale with prawns
TOM YUM $9.50
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
PHAD THAI $11.00
- stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with prawns
GOONG THONG $8.50
- deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
PHAD SUPPRAROD(mild) $11.00
- stir fried with honey, pineapple, onions & cashew nuts with prawns
TOD MUN KHAO POAD $6.50
- vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
PHAD PANK RUAM $9.50
- mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
GANG GRA REE $11.00
- Thai yellow curry and coconut milk with potatoes and onions with prawns

Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon

BBQ Pork, Cashew Nuts 6 Veges $15.00
BBQ Pork foo yong $10.00
(On Fried Rice $1.00 extra)
8 BQ Pork $10.00
(Extras S1.50)
Chicken, Tomato 6 Veges $15.00
Steak Foo Yoong $10.00
Crab Stick $1.00

$9.00 1/2
Small $11.50
Medium $14.50
Pork
Beef
Apple Crumble and Custard $6.50
$5.50 1/4
Small $12.50

Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
-Five grain / sourdough / gluten free toast Poached / Fried $10.50
- Hot smoked Salmon $7
- Potato Cake $4
Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
Sandwiches
-Bacon / Kale / Roasted vine tomatoes / Green salad $5
Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50

Mince n Cheese Pie $3.20
Steak Pie $2.90
Steak n Mushroom Pie $3.20
Mince Pie $2.80
Steak n Kidney Pie $3.30
Sausage Roll $1.50
Pepper Steak Pie $3.20
Steak n Cheese Pie $3.20

Chawarma, spiced lamb from the spit $20
Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
Vegetarian, seven falafel patties deep-fried in canola oil $18
orange, apple, dark grape, or spirulina $3
daily selection of desserts $4.50
Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
Chef's Combination, four falafel patties and lamb from the spit $22

Double Choc Chip N/A
Subway Seafood Sensation N/A
Capsicum N/A
Carrot N/A
Chipotle N/A
Hot Chilli N/A
Steak and Cheese N/A
Steak, Egg and Cheese N/A

Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
Coleslaw $6
Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
Ceasar Salad - w smoked chicken, bacon, tempura egg yolk $21
250g Angus Scotch $31
Macchiato $4

Grain, Turkish or White Roast $1.00
- add
Eggs any style $15.50
- Add Bacon OR Breakfast Sausage
Chilli Scrambled Eggs $17.50
- on turkish toast with feta, spring onion & aioli
Porridge $9.50
- with brown sugar, cream & berry compote
Omelette $18.50
- served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
Eggs Benedict $18.50
- with aioli & hollandaise - Salmon
Chilli Poached Eggs $17.50
- 2 Eggs on 5 Grain toast with guacamole & chopped chilli
B.L.A.T $18.50
- with a poached egg, aioli & hollandaise

Lasagna $2.50
Hash Brown $1.00
Squid Ring $1.00
Sweet & sour pork
Chicken sausage $1.20
Dumplings(6) $3.50
Chicken Siu Mai $2.50
Mince cheese

Prawn Saagwala $18.00
- A delightful combination of prawn cooked in a puree of spinach and mix of our own herb and spices
Prawns/ Fish Biryani $18.00
- Prawn cooked in our own special way and blended with saffron flavoured rice
Dum Biryani Half $14.00 Full $25.00
- Chicken /Mutton with bone cooked spice, herb in basmati rice flavoured with saffron
Raviz Banquet (Non Vegetarian) $27.50
- 1 x Samosa, 1 x Onion Bhaji, 1 x Seekh Kebab, 1 x Chicken Tikka Served with Tamarind & Mint Sauce, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Beef Korma/ Vindaloo, 1 x Vegetable of the Day or Saag Paneer, 1 x Raita, 1 x Poppadums, 1 x Mango Chutney
Mango Pickles $2.00
Tandoori Prawns/ Fish Half $12.00 Full $18.00
- King prawns marinated in yogurt with ginger/garlic and smoked roasted in the tandoori oven
Prawn Pasinda $18.00
- Prawn cooked in a thick cashew and mixed nut sauce mixed with banana flavour
Mango Chutney $2.00

Cajun Chicken Salad $16.50
- Crispy noodles, lettuce, capsicum, cucumber and avocado, drizzled with a lime & coriander dressing
Caesar Salad $14.50
- Bacon, cos lettuce, croutons, parmesan, topped with a poached egg
Wholemeal Toast $8
- with avocado, tomato & pesto
Kid’s Hot Chocolate $3.00
Kid’s Pancake $8.00
- with 3 mini pancakes, maple syrup & seasonal fruits
Homemade Muesli $9.50
- with bananas, blue berries, yoghurt & milk
Baked Beans $3.00
Kid’s Brekkie $8.00
- with a scrambled egg, bacon, & wholemeal toast

Circus Cafe

Auckland Region > Auckland City > Circus Cafe

Address

447 Mount Eden Road, Mount Eden, Auckland City, AU, 1024, New Zealand

Phone

096233833

Opened hours

Monday: 6:30AM - 11:00PM Tuesday: 6:30AM - 11:00PM Wednesday: 6:30AM - 11:00PM Thursday: 6:30AM - 11:00PM Friday: 6:30AM - 11:00PM Saturday: 6:30AM - 11:00PM Sunday: 6:30AM - 11:00PM