Circus Cafe in Auckland City Menu

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Big Top Breakfast $22.90
- Crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, roasted vine tomatoes and toasted sourdough GFA
Eggs Benedict $17.90
- With poached eggs, baby spinach and streaky bacon
- house cured salmon $18.90
- portobello mushrooms $16.90
Mushrooms $19.90
- Button, shitake, oyster and enoki mushrooms with fresh herbs and lemon zest, finished with a dash of cream and served with toasted sourdough GFA
200G Flat Iron Steak $22.90
- Skinny chips, chimichurri and dressed greens GF
Eggs Any Style $12.90
- On 5 grain toast GFA
- add streaky bacon + $5.00
- add cured salmon + $5.50
- add roasted vine tomatoes + $4.50
- add smashed avocado + $4.50
Home Made Hash Browns $17.90
- With bacon, poached eggs, hollandaise and rocket GF
OR with house cured salmon, poached eggs, wasabi mayo and rocket GF $18.90
350G BBQ Pork Ribs $22.90
- Marinated in tangy house barbecue sauce and served up with skinny chips
Vanilla Pancakes $15.90
- Berry compote, honeycomb butter and maple syrup
Cranberry Nut Granola $9.90
- Served with berry compote and natural yogurt
Spring Salad $19.90
- Pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
Spiced Cauliflower Fritters $17.90
- Zucchini pickle, goats curd and baby cress
Bagel & Preserved $9.90
- Served with cream cheese and jam
Hoisin Pulled Pork $22.90
- Slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
The Burger $21.90
- Grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA

Streaky Bacon $5.00
Mushrooms $4.50
Hash Browns $4.50
House Cured Salmon $7.50
Pork Sausages (2) $5.00
Roasted Vine Tomatoes $4.50
Baby Spinach $2.50
Skinny Chips $5.50
Rocket & Parmesan Salad $5.50
*sides are to be ordered as accompaniments to meals only

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Garlic Baguette V $6.90
Breads & Dips $9.90
- duo of fresh seasonal dips served with artisan breads V GFA
200G BBQ Pork Ribs $11.90
- marinated in tangy house barbecue sauce
Chilli, Lime & Coconut Prawns GF $14.90
Whole Baked Camembert $15.90
- with cranberries, rosemary and sourdough crostini V GFA
Thai Peanut Chicken Wings $11.90
- with fiery pineapple salsa

Spring Salad $19.90
- pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
The Burger $21.90
- grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA
Hoisin Pulled Pork $22.90
- slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
500G BBQ Pork Ribs $27.90
- with skinny chips and salad GF
200gm Eye Fillet Steak $33.90
- served with potato gratin, seasonal vegetables and red wine jus GFA
Pan Fried Market Fish $28.90
- wild rice salad, toasted almonds, green onion, spinach and pomegranate GF
Hand Made Gnocchi $22.90
- coriander and almond pesto, cherry toms, parmesan and rocket
Pasta of the Day $21.90
- the Chef’s fresh, seasonal creation VA
Braised Lamb Shank $26.90
- with aromatic vegetables, kumara mash and pan jus GF
Stuffed Chicken Breast $25.90
- creamy sun-dried tomato, mozzarella and spinach with kumara mash, broccoli and herb cream sauce GF

Wild Rice Salad
- with pomegranate dressing
Green Salad
- with parmesan and house dressing
Skinny Chips
- with smoked tomato aioli
Seasonal Vegetables
Kumara Mash

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Nearby Sample Menus

Chicken drumstick $2.60
Chicken wing $1.80
Egg $3.90
Steak or bacon $1.50
Vegetarian (homemade) $2.20
Corn ( home made) $2.20
Squid ring $0.60
-Battered $4.90

Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing

Pasta of the Day $19.50
- please ask our staff
Prawn twisters $12.50
- w sweet chilli sauce
Pork belly w scallops GF $24.50
- chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
Eggs on Toast Any Style(choose sides to suit) $10.00
- served w housemade tomato relish
Prosciutto-wrapped grilled scallops $13.50
- w hollandaise sauce
Thai Spicy Chicken Salad $16.50
- served w crispy noodles, cherry tomatoes, coriander, peanuts, cucumber, red onion on mixed leaves and coconut cream, lemon grass dressing
Lemon Chicken Sandwich $16.50
- Lemon marinated chicken breast w rocket, red onion and fresh avocado on grilled garlic rubbed pide w honey lemon dressing and fries
Seafood Risotto $17.50
- Served w fresh seafood, baby spinach, parmesan and rocket on top

Fried Rice (small) $4.00
With Roast Pork, Prawns, & Rice Vermicelli $16.00
Chicken & Veges / Pork & Veges / Steak & Veges $15.00
Vegetables $11.00
Roast Pork $13.00
Chicken & Veges / Steak & Veges / Pork & Veges $15.00
Cooked with egg, peas, bean sprouts
Roast Pork $13.00

SHIO-TONKOTSU $10.50
- chicken, vegetable and pork flavour soup
DYNAMITE RAMEN $12.00
- spicy ramen(mild version available)
TERIYAKI CHICKEN RAMEN $13.00
- shoyu ramen with chicken slices
HUGE SHOYU RAMEN $14.00
- double the toppings and the noodles
MISO-TONKOTSU $10.50
- miso and pork flavour soup
SHOYU-TONKOTSU $10.50
- soy sauce and pork flavour soup
CRAZY EGG RAMEN $14.00
EXTRA HOT $1.50

Chunky chips with ketchup $5.50
All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
Soup of the day $9.00
Chunky chips with curry sauce or aioli $7.50
Cajun chicken wrap, with salad & chunky chips $12.50
Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50

POTATO FRITTER $0.70
BBQ PORK $10.00
MUSHROOMS $3.00
1/2 CRISPY CHICKEN $9.00
MUSSEL $1.40
PORK $10.00
HAMBURGER $2.80
CHICKEN $11.50

Bacon $3.50
Egg $2.50
Chicken & Sweet $6.00
Roast Pork Black Bean Sauce & Veggies $10.80
$19 for 32 OR/30 & $1.50 chips
Curry Roll
Steak & Cheese $4.30
Chicken Nuggets $0.60

Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola

6 Chicken Nuggets & 1/2 Chips $7.00
POTATO FRITTER $1.00
1/2 SCOOP $2.00
Salmon Grilled & 1/2 Chips $12.95
WHITEBAIT FRITTER $9.50
CHICKEN NUGGET $1.00
Decky Meals $12.50
- 1 FISH, 2 SQUID RINGS, 1 CHIPS, 420m Drink
SALMON $4.00

Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Pasta of the Day
- See our Chef's special board
vegetarian $15.50
Toast & Bagel Selection
Traditional Eggs Benedict
- with hollandaise & English Muffin
- with fresh tomato, avocado & pesto $10.50
crispy bacon $16.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

wonton & Honey Pork Noodle Soup $10.00
Yang Chow Fried Rice(shrimp & BBQ Pork) $10.00
Fried Steamed Bun With Cream $4.00
Fish Ball
Spicy Shredded Chicken Cold Noodle $8.00
Baby clam meat with Spring onion $8.00
Extra Spicy Cold Noodle with Cucumber And Egg $8.00
Searing Hot-Pot with Lamb Meat $10.00

Nua Cheun Chim Stir fried beef with oyster sauce and seasonal vegetables. $21.90
Mt Difficulty Roaring Meg Central Otago Pinot Noir The wine has a sweet berry entry which displays these same characters in abundance. Lovely ripe textural tannins rise gracefully out of the mid-palat $12.50 / $58.00
Goong Kra Tiem Stir fried prawns with garlic, leek and vegetables. $24.90
- Goong Kra Tiem - Stir fried prawns with garlic, leek and vegetables. -
Nua Pad King Stir fried beef with fresh ginger, mushroom, onion and vegetables. $21.90
Tod Mun Kao Pod Deep fried corn cake served with sweet & sour sauce $8.90
Squid Ring Tempura squid ring served with sweet chilli saurce. $10.90
Goong Med Stir fried prawns with cashew nuts, chilli paste and vegetables. $24.90

GINGER CRUNCH $5.00
TUNA
CARROT, APPLE $6.80
SALMON
CHICKEN (S/M/L) $8.00/$14.00/$23.00
CHICKEN DRUMSTICKS $4.00
LARGE $18.00
CHOCOLATE ETC $6.80

Chicken Burger $5.50
Kiwi Hot Dog Battered On A Stick $2.50
Public Works $10
- Crispy Chicken, Double Pineapple, Egg, Cheese, Salad With Mayonnaise
Bacon Toastie $6.80
Fish Toastie $6
Egg Toastie $4.80
Pork Burger With Apple Sauce $5.50
Chicken Bacon Avocado $11
- Grilled Chicken Breast, Double Bacon, Avocado, Salad With Mayonnaise

Circus Cafe

Auckland Region > Auckland City > Circus Cafe

Address

447 Mount Eden Road, Mount Eden, Auckland City, AU, 1024, New Zealand

Phone

096233833

Opened hours

Monday: 6:30AM - 11:00PM Tuesday: 6:30AM - 11:00PM Wednesday: 6:30AM - 11:00PM Thursday: 6:30AM - 11:00PM Friday: 6:30AM - 11:00PM Saturday: 6:30AM - 11:00PM Sunday: 6:30AM - 11:00PM