Circus Cafe in Auckland City Menu

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Big Top Breakfast $22.90
- Crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, roasted vine tomatoes and toasted sourdough GFA
Eggs Benedict $17.90
- With poached eggs, baby spinach and streaky bacon
- house cured salmon $18.90
- portobello mushrooms $16.90
Mushrooms $19.90
- Button, shitake, oyster and enoki mushrooms with fresh herbs and lemon zest, finished with a dash of cream and served with toasted sourdough GFA
200G Flat Iron Steak $22.90
- Skinny chips, chimichurri and dressed greens GF
Eggs Any Style $12.90
- On 5 grain toast GFA
- add streaky bacon + $5.00
- add cured salmon + $5.50
- add roasted vine tomatoes + $4.50
- add smashed avocado + $4.50
Home Made Hash Browns $17.90
- With bacon, poached eggs, hollandaise and rocket GF
OR with house cured salmon, poached eggs, wasabi mayo and rocket GF $18.90
350G BBQ Pork Ribs $22.90
- Marinated in tangy house barbecue sauce and served up with skinny chips
Vanilla Pancakes $15.90
- Berry compote, honeycomb butter and maple syrup
Cranberry Nut Granola $9.90
- Served with berry compote and natural yogurt
Spring Salad $19.90
- Pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
Spiced Cauliflower Fritters $17.90
- Zucchini pickle, goats curd and baby cress
Bagel & Preserved $9.90
- Served with cream cheese and jam
Hoisin Pulled Pork $22.90
- Slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
The Burger $21.90
- Grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA

Streaky Bacon $5.00
Mushrooms $4.50
Hash Browns $4.50
House Cured Salmon $7.50
Pork Sausages (2) $5.00
Roasted Vine Tomatoes $4.50
Baby Spinach $2.50
Skinny Chips $5.50
Rocket & Parmesan Salad $5.50
*sides are to be ordered as accompaniments to meals only

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Garlic Baguette V $6.90
Breads & Dips $9.90
- duo of fresh seasonal dips served with artisan breads V GFA
200G BBQ Pork Ribs $11.90
- marinated in tangy house barbecue sauce
Chilli, Lime & Coconut Prawns GF $14.90
Whole Baked Camembert $15.90
- with cranberries, rosemary and sourdough crostini V GFA
Thai Peanut Chicken Wings $11.90
- with fiery pineapple salsa

Spring Salad $19.90
- pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
The Burger $21.90
- grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA
Hoisin Pulled Pork $22.90
- slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
500G BBQ Pork Ribs $27.90
- with skinny chips and salad GF
200gm Eye Fillet Steak $33.90
- served with potato gratin, seasonal vegetables and red wine jus GFA
Pan Fried Market Fish $28.90
- wild rice salad, toasted almonds, green onion, spinach and pomegranate GF
Hand Made Gnocchi $22.90
- coriander and almond pesto, cherry toms, parmesan and rocket
Pasta of the Day $21.90
- the Chef’s fresh, seasonal creation VA
Braised Lamb Shank $26.90
- with aromatic vegetables, kumara mash and pan jus GF
Stuffed Chicken Breast $25.90
- creamy sun-dried tomato, mozzarella and spinach with kumara mash, broccoli and herb cream sauce GF

Wild Rice Salad
- with pomegranate dressing
Green Salad
- with parmesan and house dressing
Skinny Chips
- with smoked tomato aioli
Seasonal Vegetables
Kumara Mash

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Nearby Sample Menus

OLLies Sundaes 2 scoops Sundae $8.90
Sweetcorn Fritter $2.20
OLLies Sundaes 3 scoops Sundae $10.20
Ham & Egg $5.00
Seasoned Wedges with sour cream $7.00
Hot Chips $4.00
Vegetarian Burger veggie pattie, cheese, pineapple $7.60
Single Scoop Plain Cone $4.20

Vegetables in Sweet & Sour Sauce $14.00
Fried Noodle & Tofu & Vege $13.50
Bacon Burger $8.50
Noodle & Mince & Vege $13.50
Rice with spicy Chicken & Vege $14.00
Dumpling (10pc) $8.00
Rice with Mince Vege & Tofu $14.00
Green Curry $14.50

Crab Stick $1.70
Scallop $1.70
Shrimp $3.90
Curry pork & veges $13.00
Whole Chicken $14.00
Vegetable $8.50
C>2x Spring Roll, 2x Hot Dog, 2x Crab Stick, 2x Potato Fritter, $2.00 Chips $13.00
SQUID & VEG $14.50

Green Bean $1.5
Chinese Pickle Stone Pot $18.8
- (Choose From Fatty Pork Slice / Pork Rib / Fish)
Beef Tongue $2
Hot Beef Brisket & Flat Noodle $15.5
Creamy Chicken Sweet Corn Soup $12
Meaty Lamb Bone $2.5
Preserved Egg And Tofu $10
Stir- Fried Noodle $12.5

Toast and Preserves $8.50
- Ciabatta and Turkish pide served w marmite and marmelade
Best Toasted Bagels $9.00
- served w cream cheese and your choice of/Strawberry jam
Lemon Chicken Sandwich $16.50
- Lemon marinated chicken breast w rocket, red onion and fresh avocado on grilled garlic rubbed pide w honey lemon dressing and fries
Chicken liver pate $8.50
- house-baked brioche and gherkins
Banana Walnut Waffle $10.00
- Freshly cut banana, walnut, and drizzled w maple syrup
Altar Gourmet Corn Fritters Stack $19.50
- served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
Pork belly w scallops GF $24.50
- chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
Tomato and mozzarella risotto balls $11.50

GANG GRA REE $11.00
- Thai yellow curry and coconut milk with potatoes and onions with prawns
GOONG YANG(hot plate) $8.50
- BBQ tiger prawns served with salad & delicious Narmthong sauce
TOM KHA $11.00
- a mild coconut soup with mushrooms, coriander and galingale with prawns
TOM YUM $11.00
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns
PHAD GRA PROW(hot) $9.50
- stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
PHAD TON GRA TIAM $9.50
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
PHAD TON GRA TIAM $11.00
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
PHAD THAI $9.50
- stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken

Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken $14.00
Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Lamb, Prawns or Seafood $16.00
Garee Gai - Curry made with coconut milk, Yellow Curry paste, chicken, potatoes & onion. $16.00
Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Chicken, Pork or Beef $14.00
Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
Pad Ped Pak - Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts. $13.00
Khuay Teaw Gang - Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander - Seafood $17.00

Seafood Chow Mein or on Rice $13.00
Roast Pork, Mushroom $9.90
Pineapple $2.00
Curry Combination Meat $11.00
Pork $8.50
Steak, cashew nuts $9.90
Fresh Scallops, Mushrooms & Vegetables $13.00
Bacon & Egg $3.50

Fries $6.00
Lamb Pita $10.00
- Marinated lamb with seasonable vegetables in pita bread
Bagel $11.00
- With salmon and cream cheese
Chicken Salad $12.50
- Fresh green salad with marinated chicken breast pieces.
TaramaSalata $10.00
- Cream cheese smoked fish dip served with pita bread
Scrambled Eggs $11.00
- Served with mixed grain toast
Toast $5.00
- With butter and preserves
Meze for One $18.00
- Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita

Bruichladdich 12YO Islay $13
Mount Gay XO $12
Dessert Ice Cream with Brownie soil -
Woodford Reserve $12
Seasoned wedges, sour cream, sweet chilli $10
Hammerheads Smoked Seafood Chowder focaccia croutons 19
Valdespino Fino Inocente $9
Glenmorangie Highland $12

Vege (egg, cheese, pineapple) $5.00
Hoki (Snap-frozen at sea) $3.20
Bacon and Avocado $9.00
- 120g of delicious honey cured bacon and a juicy prime beef pattie topped with lashings of fresh avocado and tomato relish.
Cheese & Onion $5.00
Quarter Pounder $7.50
- 120g of prime ground beef grilled with cheese and tomato relish
Hamburger (beef pattie) $3.80
Steak & Cheese $6.70
Vege Sausage $2.30

Raw Power Salad $17.50
- Carrot, beetroot, pearl barley, seeds, cashews & orange miso dressing
-All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)
Grilled Calamari Salad $17.60
- with Israeli cous, caramalised onion, raisons and lemon
Muesli $10.50
- with boysenberry and apple compote and turkish yogurt
Benediction Omelette (GF) $17.50
- with your choice of 3 sides
Mushrooms on Toast $17.50
- Rosemary and garlic-roasted mushrooms with Panfried Haloumi
Pan Fried Lambs Kidneys $17.50
- Served with bacon and grilled tomato stacked on toast
Toast with Butter and Jam $5.50

Yoghurt N/A
Chipotle N/A
Natural Swiss N/A
M&M N/A
Thousand Island N/A
Subway Seafood Sensation N/A
Steak and Cheese N/A
Mayo N/A

Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
Flat White $4
Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
Ceasar Salad - w smoked chicken, bacon, tempura egg yolk $21
Crispy Salt and Pepper Squid - w lemon aioli $12
Mochaccino $4.5

Pakora $6
Tandoori Chicken Half $12
Samosa (2 pieces) $5.50
Chicken/Lamb/Beef Briyani $15
Vegetable Briyani $10
Chicken 65 $12
Paneer Pakora $14
Tandoori Platter $18

Circus Cafe

Auckland Region > Auckland City > Circus Cafe

Address

447 Mount Eden Road, Mount Eden, Auckland City, AU, 1024, New Zealand

Phone

096233833

Opened hours

Monday: 6:30AM - 11:00PM Tuesday: 6:30AM - 11:00PM Wednesday: 6:30AM - 11:00PM Thursday: 6:30AM - 11:00PM Friday: 6:30AM - 11:00PM Saturday: 6:30AM - 11:00PM Sunday: 6:30AM - 11:00PM