Circus Cafe in Auckland City Menu

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Big Top Breakfast $22.90
- Crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, roasted vine tomatoes and toasted sourdough GFA
Eggs Benedict $17.90
- With poached eggs, baby spinach and streaky bacon
- house cured salmon $18.90
- portobello mushrooms $16.90
Mushrooms $19.90
- Button, shitake, oyster and enoki mushrooms with fresh herbs and lemon zest, finished with a dash of cream and served with toasted sourdough GFA
200G Flat Iron Steak $22.90
- Skinny chips, chimichurri and dressed greens GF
Eggs Any Style $12.90
- On 5 grain toast GFA
- add streaky bacon + $5.00
- add cured salmon + $5.50
- add roasted vine tomatoes + $4.50
- add smashed avocado + $4.50
Home Made Hash Browns $17.90
- With bacon, poached eggs, hollandaise and rocket GF
OR with house cured salmon, poached eggs, wasabi mayo and rocket GF $18.90
350G BBQ Pork Ribs $22.90
- Marinated in tangy house barbecue sauce and served up with skinny chips
Vanilla Pancakes $15.90
- Berry compote, honeycomb butter and maple syrup
Cranberry Nut Granola $9.90
- Served with berry compote and natural yogurt
Spring Salad $19.90
- Pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
Spiced Cauliflower Fritters $17.90
- Zucchini pickle, goats curd and baby cress
Bagel & Preserved $9.90
- Served with cream cheese and jam
Hoisin Pulled Pork $22.90
- Slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
The Burger $21.90
- Grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA

Streaky Bacon $5.00
Mushrooms $4.50
Hash Browns $4.50
House Cured Salmon $7.50
Pork Sausages (2) $5.00
Roasted Vine Tomatoes $4.50
Baby Spinach $2.50
Skinny Chips $5.50
Rocket & Parmesan Salad $5.50
*sides are to be ordered as accompaniments to meals only

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Garlic Baguette V $6.90
Breads & Dips $9.90
- duo of fresh seasonal dips served with artisan breads V GFA
200G BBQ Pork Ribs $11.90
- marinated in tangy house barbecue sauce
Chilli, Lime & Coconut Prawns GF $14.90
Whole Baked Camembert $15.90
- with cranberries, rosemary and sourdough crostini V GFA
Thai Peanut Chicken Wings $11.90
- with fiery pineapple salsa

Spring Salad $19.90
- pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
The Burger $21.90
- grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA
Hoisin Pulled Pork $22.90
- slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
500G BBQ Pork Ribs $27.90
- with skinny chips and salad GF
200gm Eye Fillet Steak $33.90
- served with potato gratin, seasonal vegetables and red wine jus GFA
Pan Fried Market Fish $28.90
- wild rice salad, toasted almonds, green onion, spinach and pomegranate GF
Hand Made Gnocchi $22.90
- coriander and almond pesto, cherry toms, parmesan and rocket
Pasta of the Day $21.90
- the Chef’s fresh, seasonal creation VA
Braised Lamb Shank $26.90
- with aromatic vegetables, kumara mash and pan jus GF
Stuffed Chicken Breast $25.90
- creamy sun-dried tomato, mozzarella and spinach with kumara mash, broccoli and herb cream sauce GF

Wild Rice Salad
- with pomegranate dressing
Green Salad
- with parmesan and house dressing
Skinny Chips
- with smoked tomato aioli
Seasonal Vegetables
Kumara Mash

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Nearby Sample Menus

Feta Pie $13.50
- a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
Avocado salad $15.90
- a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
Mushrooms $5.50
Sauteed Spinach $4.00
Hummus $12.50
- a traditional Jewish chickpea dip
House Smoked Salmon $19.50
- a fillet of salmon, smoked in house served with a leafy salad with chargrilled vegetables served with a bagel
Salmon Eggs $16.50
- scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
Chopped Liver $12.50
- a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle

Paua Fritter $3.30
Ham $3.30
Nasi Gorang $13.00
- meat, vegetable and rice
Special Steak, bacon, cheese, egg, pineapple & pattie $7.00
Milk shake large $4.50
Spring Roll homemade vegetable $2.00
all meals includes chips, salad, cheese, two eggs & sauce
Squid Ring $1.00

CHICKEN SHISH $13.50
SOUVLAKI ON RICE $15.00
- Chicken lamb or mix meat marinated overnight grilled on hot plate with spicy sauce
WEDGES $6.00
BETSIE SPECIAL $19.00
- combination of chicken shish and mince
CHILI BURGER $11.50
- prime beef pattie chili sauce and burger salad
CHICKEN SATAY $11.50
- grilled chicken tenderloin satay sauce and burger salad
LAMB ON CHIPS $11.00
CAJUN CHICKEN $11.50

Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Wake up with a Chicken McMuffin® N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape

AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
AGRIA POTATO HASH, ROMESCO / $8.50
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50

Streaky Bacon
Pan Fried Snapper $29.50
- Potato mash, rocket, hollandaise chili walnut salsa
Avocado
Fries
Warm Lamb Salad (GF) $23.00
- Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
Freshly sliced tropical fruit (V) $15.00
- With Greek yogurt
(from 7am- 3pm)
Mushroom

Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
Mince on Toast $14.00
- w soft poached egg & avocado

Fried noodles (chicken, beef, pork or mixed) $11.00
Curry stir fried m ixed vegetables $12.00
Lemon fish $13.00
Pickled green vege with pork slices on rice $10.00
Black bean sauce chicken / beef on rice $10.00
Noodle with marinated beef $9.00
Kong bao prawns with peanuts and dry chili $18.00
Hot & spicy pork/beef $15.00

Tonkotsu Ramen $13.00
Miso Vege Ramen $13.50
Any Hot Selection $3.50
A modern twist on a japanese classic great for a snack or as a meal
Miso Ramen $11.50
-Choose Salad & Sauce
Teriyaki Chicken Udon $14.00
Seafood Udon $12.00

Bami Gorang (Noodles) $12.60
Steak Egg Foo Young $10.30
Steak & Tomato $4.20
Steak & Egg Burger $5.10
Kumara Fritter $1.00
Prawn Soft Noodles $12.00
Chicken Burger $4.50
Seafood Fried Rice $13.60

Squid Rings $0.70
Wedges $3.80
Tarakihi $3.20
Chips $2.00
Hamburger $2.80
Wonton 6pcs $3.50
Veg Spring Roll 10pcs $3.00
Potato Fritter $0.80

TOASTED BAGELS $8.50
- tomato basil & pesto
OMELETTE $15.00
- vegetarian spinach cheese tomato
BRUSCHETTA $14.00
- vine ripe tomatoes olive bocconcini(with bacon $16.00)
OMELETTE $16.00
- ham cheese tomato
FRENCH TOAST $17.00
- bread dipped in egg grilled with bacon topped with maple syrup and served with cream
TOASTED BAGELS $9.00
- avocado & pesto
BLT $15.50
- on toasted bread with avocado
TOAST 5 GRAIN OR CIABATTA $7.00
- with food store jam or lemon curd

served with salad and chips or rice
Warm chocolate fudge cake $9.50
- Served with chocolate sauce and fresh whipped cream.
Fish & calamari battered or garlic $28.20
Egg $2.20
Fish & Prawns battered or crumbed $28.20
Fresh Mussels $22.60
- in their half shell, grilled in garlic butter
Whitebait Fritter $15.50
Pacific Oysters $35.00
- (12) served natural battered

Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
Flat White $4
Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
Crème Brulee - w balsamic strawberry & ginger crunch $10.5
Latte $4.5
After dinner Mint Chocolate Fondant - w vanilla ice cream $10
Red Bull $6

- 500ml / 1litre
Pane &oil A selection of Italian baked bread with 50ml of Poderi our blend of Olive oil, Leccino or Frantoio $9.50
Soft Drinks Coke, Lemonade, Gingerale, Soda Water, Tonic $3.50
Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
Formaggio Single choice of cheese (50g) served from our display cabinet with crackers, chutney, nuts and walnut bread $16.50
Succo di frutta Orange, Apple , Tomato Juice $4.50
Poderi Crisci Viburno 08 $15.50 / $75.00
Moscato di Pantelleria 500ml $10.00 / $55.00

Circus Cafe

Auckland Region > Auckland City > Circus Cafe

Address

447 Mount Eden Road, Mount Eden, Auckland City, AU, 1024, New Zealand

Phone

096233833

Opened hours

Monday: 6:30AM - 11:00PM Tuesday: 6:30AM - 11:00PM Wednesday: 6:30AM - 11:00PM Thursday: 6:30AM - 11:00PM Friday: 6:30AM - 11:00PM Saturday: 6:30AM - 11:00PM Sunday: 6:30AM - 11:00PM