Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
ask your waiter about our famous fiorentina steak p.o.a
Ostriche al salmone - clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing $21.5 for ½ doz, $38.5 for 1 doz
Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main