Circus Cafe in Auckland City Menu

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Big Top Breakfast $22.90
- Crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, roasted vine tomatoes and toasted sourdough GFA
Eggs Benedict $17.90
- With poached eggs, baby spinach and streaky bacon
- house cured salmon $18.90
- portobello mushrooms $16.90
Mushrooms $19.90
- Button, shitake, oyster and enoki mushrooms with fresh herbs and lemon zest, finished with a dash of cream and served with toasted sourdough GFA
200G Flat Iron Steak $22.90
- Skinny chips, chimichurri and dressed greens GF
Eggs Any Style $12.90
- On 5 grain toast GFA
- add streaky bacon + $5.00
- add cured salmon + $5.50
- add roasted vine tomatoes + $4.50
- add smashed avocado + $4.50
Home Made Hash Browns $17.90
- With bacon, poached eggs, hollandaise and rocket GF
OR with house cured salmon, poached eggs, wasabi mayo and rocket GF $18.90
350G BBQ Pork Ribs $22.90
- Marinated in tangy house barbecue sauce and served up with skinny chips
Vanilla Pancakes $15.90
- Berry compote, honeycomb butter and maple syrup
Cranberry Nut Granola $9.90
- Served with berry compote and natural yogurt
Spring Salad $19.90
- Pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
Spiced Cauliflower Fritters $17.90
- Zucchini pickle, goats curd and baby cress
Bagel & Preserved $9.90
- Served with cream cheese and jam
Hoisin Pulled Pork $22.90
- Slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
The Burger $21.90
- Grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA

Streaky Bacon $5.00
Mushrooms $4.50
Hash Browns $4.50
House Cured Salmon $7.50
Pork Sausages (2) $5.00
Roasted Vine Tomatoes $4.50
Baby Spinach $2.50
Skinny Chips $5.50
Rocket & Parmesan Salad $5.50
*sides are to be ordered as accompaniments to meals only

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Garlic Baguette V $6.90
Breads & Dips $9.90
- duo of fresh seasonal dips served with artisan breads V GFA
200G BBQ Pork Ribs $11.90
- marinated in tangy house barbecue sauce
Chilli, Lime & Coconut Prawns GF $14.90
Whole Baked Camembert $15.90
- with cranberries, rosemary and sourdough crostini V GFA
Thai Peanut Chicken Wings $11.90
- with fiery pineapple salsa

Spring Salad $19.90
- pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
The Burger $21.90
- grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA
Hoisin Pulled Pork $22.90
- slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
500G BBQ Pork Ribs $27.90
- with skinny chips and salad GF
200gm Eye Fillet Steak $33.90
- served with potato gratin, seasonal vegetables and red wine jus GFA
Pan Fried Market Fish $28.90
- wild rice salad, toasted almonds, green onion, spinach and pomegranate GF
Hand Made Gnocchi $22.90
- coriander and almond pesto, cherry toms, parmesan and rocket
Pasta of the Day $21.90
- the Chef’s fresh, seasonal creation VA
Braised Lamb Shank $26.90
- with aromatic vegetables, kumara mash and pan jus GF
Stuffed Chicken Breast $25.90
- creamy sun-dried tomato, mozzarella and spinach with kumara mash, broccoli and herb cream sauce GF

Wild Rice Salad
- with pomegranate dressing
Green Salad
- with parmesan and house dressing
Skinny Chips
- with smoked tomato aioli
Seasonal Vegetables
Kumara Mash

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Nearby Sample Menus

Scallops with Veges $28.50
Cheese $5.00
5 $60.50
- 1 scoop chips, 3 fish, 3 hotdogs, 3 spring rolls, 6 potato fritters
Extra Combination $9.00
Extra Pork/Chicken $8.00
Egg (no meat) $18.50
Stack Burger $8.80
Garlic Prawn Mushroom & veges $24.00

Chip $4.50
Fried Noodle & Chicken or Steak & Vege $13.50
Sesame Pancake $4.00
Pan Fried Soy Fish with Ginger $28.00
Vegetables in Sweet & Sour Sauce $14.00
Red Curry $14.50
Soy Duck on Rice with Vege $14.00
Rice with Crispy Chicken or Pork & Vege $14.00

Wonton soup $9.00
Plain Fried Rice $8.50
Sweet & sour pork 3 for $24.00
Egg burger $3.50
Wonton 6 for $3.50
Steak & pineapple Gorang with noodles $12.50
Steak $9.50
Special B $10.50
- 2 cheese burgers, 2 spring rolls, $1.00 chips

Hawaiian $5.50
Curry & Rice Roll $3.00
Fish $5.80
Ham $4.50
Crumbed Prawn $1.50
Egg $3.70
Ham $3.70
Egg, Cheese, Tomato, Onion, Pineapple $1.20

Lamb Koftas $14.00
- Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
Seared Asian Beef Salad $21.00
- Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
Mac & Cheese $12.00
- Chorizo, Crumble
Crispy Chicken Sliders $15.00
- Aioli & Smoky Bbq Sauce
Garlic Bread $7.00
Gluten Free Buns Available $3.00
- Add
Flagship Sundae $12.00
- Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts

MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
AGRIA POTATO HASH, ROMESCO / $8.50
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00

ANTIPASTO PLATTER $26.00/$35.00
- vegetarian option available small/large
MINl MEATBALLS (60% Beef 40% Pork) $14.00
CHlCKEN PICATTA $26.00
- lemon & herb chicken, capers, olive oil, white wine & fried polenta
VEGETARIANA V $23.00
- eggplant, artichokes, spinach, kalamata olives & Feta
PORK BELLY $30.00
- slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
LINGUINI & MEALBALLS $12.00
TOSCANA $25.00
- salami, spinach, olives, pesto, pecorino & tomato
FISH OF THE DAY
- locally sourced, price on arrival & cooked to order

HOT DOG $2.00
BACON $2.80
GIANT $8.00
VEGETARIAN $4.50
HAWAIIAN $3.10
MUSHROOM $2.80
HAM $2.50
SPRING ROLL $1.80

Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
Famous Bluestone Man Pie of the Day, Served with mushy peas and fries. Ask our team for Chefs creation for today. $17.50
Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
Parmesan and Garlic Prawns $13.50
Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
Cheesy garlic pizza bread $8
Tomato & basil bruschetta $9.50

Butter+jam or Nutella or vegemite $4.00
Steak (Organic)
Mince Potato Top(Organic)
Cream Cheese + avo + tomato $7.50
lentil Potato Top vegan
Plain justtoasted $2.50
Chicken & vege
Sausage Rolls $3.50

Flemish Stew $22.00
- A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
House Smoked Salmon $21.00
- Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
Duck vol au vent $29.00
- Confit duck leg, puff pastry case, creamy button mushrooms & hand cut agria potato
Beer Battered
- Served w house made tartar sauce
Apple Cider, Chilli, Ginger & Lime (GF)
Seared NZ steak $20.00
- Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
mixed olives & Feta cheese (GF) (V) $9.00
Taste of the Land Large $65.0
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys

Moa's Meat Lovers Pizza $18.50
- ham, bacon, pepperoni, beef, capsicum, onion, mozzarella
Beef Nachos $12.50
- topped with mozzarella & served with sour cream
fillings: spinach, ham, mushrooms, onion, bacon, salmon, tomato, cheese
Steamed Vegetables $6.50
Cajun Chicken Salad $18.00
- marinated chicken pieces on crisp garden greens and tomato balsamic vinaigrette
Fish of the day $29.00
- (please check with wait staff) with wok fried vegetables
Kiwi Classic Fish n Chips $19.00
- battered fresh market fish, fresh salad, fries and tartare sauce
Corn Fritters (Bacon Optional) $15.00
- with fresh green salad, aioli, tomato & karengo salsa

Salmon Kebabs(minimum order 6 units of one flavour)(K) $4.50
-Parsley, Garlic, Fennel Bulb & Capsicum
Antipasto Platters:$13 per person (minimum 5 people)(D). $13.00
- The platter contains an assortment of meat, vegetable antipasti, dips & bread.
Mini Thai Chicken Noodle Cakes- (minimum order 6 units)(K) $3.50 each
Mini Croissants $3.80 each
Kids Bagel@ $5.95
- With marmite and melted cheese.
-Dill, Capers 6 Preserved Lemon
Bacon Benne@ $18.95
- With streaky bacon and cress, on herbed potato cakes, with hollandaise sauce

Seafood Chowder $13.50
- unique fish pot style
Senior Supreme $16.50
- as above with supreme catch of the day
Fresh Mussels $22.60
- in their half shell, grilled in garlic butter
Crumbed Prawns $17.50
- served with a ginger & garlic dipping sauce
Egg $2.20
Crumbed Fish $27.50
- served with homemade tartare sauce
fresh catch of the day served with chips or rice
Battered Mussels $22.60
- in a light crisp batter, served with homemade tartare sauce

Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
smoked salmon $18.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- with fresh tomato, avocado & pesto $10.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Pasta of the Day
- See our Chef's special board
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing

Circus Cafe

Auckland Region > Auckland City > Circus Cafe

Address

447 Mount Eden Road, Mount Eden, Auckland City, AU, 1024, New Zealand

Phone

096233833

Opened hours

Monday: 6:30AM - 11:00PM Tuesday: 6:30AM - 11:00PM Wednesday: 6:30AM - 11:00PM Thursday: 6:30AM - 11:00PM Friday: 6:30AM - 11:00PM Saturday: 6:30AM - 11:00PM Sunday: 6:30AM - 11:00PM