Circus Cafe in Auckland City Menu

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Big Top Breakfast $22.90
- Crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, roasted vine tomatoes and toasted sourdough GFA
Eggs Benedict $17.90
- With poached eggs, baby spinach and streaky bacon
- house cured salmon $18.90
- portobello mushrooms $16.90
Mushrooms $19.90
- Button, shitake, oyster and enoki mushrooms with fresh herbs and lemon zest, finished with a dash of cream and served with toasted sourdough GFA
200G Flat Iron Steak $22.90
- Skinny chips, chimichurri and dressed greens GF
Eggs Any Style $12.90
- On 5 grain toast GFA
- add streaky bacon + $5.00
- add cured salmon + $5.50
- add roasted vine tomatoes + $4.50
- add smashed avocado + $4.50
Home Made Hash Browns $17.90
- With bacon, poached eggs, hollandaise and rocket GF
OR with house cured salmon, poached eggs, wasabi mayo and rocket GF $18.90
350G BBQ Pork Ribs $22.90
- Marinated in tangy house barbecue sauce and served up with skinny chips
Vanilla Pancakes $15.90
- Berry compote, honeycomb butter and maple syrup
Cranberry Nut Granola $9.90
- Served with berry compote and natural yogurt
Spring Salad $19.90
- Pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
Spiced Cauliflower Fritters $17.90
- Zucchini pickle, goats curd and baby cress
Bagel & Preserved $9.90
- Served with cream cheese and jam
Hoisin Pulled Pork $22.90
- Slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
The Burger $21.90
- Grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA

Streaky Bacon $5.00
Mushrooms $4.50
Hash Browns $4.50
House Cured Salmon $7.50
Pork Sausages (2) $5.00
Roasted Vine Tomatoes $4.50
Baby Spinach $2.50
Skinny Chips $5.50
Rocket & Parmesan Salad $5.50
*sides are to be ordered as accompaniments to meals only

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Garlic Baguette V $6.90
Breads & Dips $9.90
- duo of fresh seasonal dips served with artisan breads V GFA
200G BBQ Pork Ribs $11.90
- marinated in tangy house barbecue sauce
Chilli, Lime & Coconut Prawns GF $14.90
Whole Baked Camembert $15.90
- with cranberries, rosemary and sourdough crostini V GFA
Thai Peanut Chicken Wings $11.90
- with fiery pineapple salsa

Spring Salad $19.90
- pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
The Burger $21.90
- grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA
Hoisin Pulled Pork $22.90
- slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
500G BBQ Pork Ribs $27.90
- with skinny chips and salad GF
200gm Eye Fillet Steak $33.90
- served with potato gratin, seasonal vegetables and red wine jus GFA
Pan Fried Market Fish $28.90
- wild rice salad, toasted almonds, green onion, spinach and pomegranate GF
Hand Made Gnocchi $22.90
- coriander and almond pesto, cherry toms, parmesan and rocket
Pasta of the Day $21.90
- the Chef’s fresh, seasonal creation VA
Braised Lamb Shank $26.90
- with aromatic vegetables, kumara mash and pan jus GF
Stuffed Chicken Breast $25.90
- creamy sun-dried tomato, mozzarella and spinach with kumara mash, broccoli and herb cream sauce GF

Wild Rice Salad
- with pomegranate dressing
Green Salad
- with parmesan and house dressing
Skinny Chips
- with smoked tomato aioli
Seasonal Vegetables
Kumara Mash

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Nearby Sample Menus

Caesar Salad $19.5
- cos lettuce, bacon, croutons and shaved parmesan, anchovy aioli, topped with a soft-boiled egg add grilled chicken +7
Mini Roasted Chicken Drums $15
- with spicy peanut satay sauce
Grilled Lamb Kebabs $31
- marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
Pita Bread $3
Tortilla Espanola $13
- tasty fritatta of potato, onion & egg with aioli
G.F.S – Grilled Fish Sandwich $18.5
- with red pepper pesto, aioli and salad
Ceviche Tapa $12
- white fish marinated in lemon & lime juices, coconut cream and corriander
Fish Dish Morocco $29.9
- maket fish grilled in Moroccan chermoula herbs, served with lemony cous cous, vine tomatoes, salad red pepper pesto

Rice with Pepper Steak & Vege $14.00
Fried Eggplant with Capsicum & Potato $23.00
Rice with Fried Eggplant & Fish $14.00
Tofu Burger $8.50
Rice with Tofu Chicken & Vege $14.00
Deep Fried Tofu & salt & pepper $12.00
Soy Duck on Rice with Vege $14.00
Rice with Mince Vege & Tofu $14.00

Fish $9.00
Meats $4.50
Mussel $1.20
Hot Dog $1.60
Ice Cream $1.80
Meat Pattie $1.50
BBQ pork Foo Yoong $10.50
BBQ pork $11.50

Nasi Goreng $11.50 Prawn only $12.5
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
Beef or Chicken Sambal $11.90 / $12.50
- A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
Roti Canai (2 pcs) $11.00 / $10.00
- with curry gravy. Chicken or Beef / Vegetarian
Claypot Noodles $11.50 Prawn only $12.5
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
Lamb Shank Curry $15.00 / $16.00
- with Steam rice / Coconut rice or Fried rice
Beef or Chicken Rendang $11.90 / $12.50
- Traditional country style dry coconut curry on: Steam Rice / Coconut rice

Bami Gorang (Meats, Noodles, Veggies) $15.00
Wonton Soup $10.00
BBQ Pork, Tomato 6 Veges $15.00
Prawn & Veges on White Rice $14.50
Cheese Burger $4.00
Curry Rice Rolls $3.00
Carton of White Rice $2.50
Steak & Vegies on White Rice $14.50

Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
Cajun chicken wrap, with salad & chunky chips $12.50
All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
Chunky chips with curry sauce or aioli $7.50
Soup of the day $9.00
Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50

Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
House cured salmon/Bacon/lamb sausage $6.00
Chef’s Special
- ask your server

Gan ja jang $12.00
- Pork, veges in black bean sauce noodles
Sae wu tang myun $14.00
- Mild shrimps noodle soup
Gan poong sae wu $38.00
- Deep fried shrimps with garlic sauce
Sam saun bok um bab $14.00
- Fried rice with combination seafoods & soup
Ja jang bab $12.00
- Fried rice, black bean sauce & soup
Sae wu bok um bab $14.00
- Fried rice with shrimps & soup
Jam bong bab $12.00
- Steamed rice & spicy seafoods soup
Tang su youk S $23 / M $33 / L $43
- Sweet & sour pork

Custard Pie $3.30
(Includes two pieces of toast, tomato, coffee or tea)
Sausage and Egg $9.00
Hot Dog $1.80
Monday to Wednesday with Chicken and Vegetables
Standard Sandwich $3.00
Hamburger $3.50
French Stick $4.30

Heirloom beets three ways $20.90
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
Slow cooked pork $19.70
- romesco sauce, brioche, crispy kale, Poached eggs
Buttered Spinach $5.00
Balsamic mushrooms $ 5.00
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
Weisswurst sausage $4.80
Heirloom beets three ways $17.00
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50

CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
THE CLASSIC BURGER $13.50
BLUE BURGER $16.00
- topped w/ crumbled blue cheese, BBQ sauce
BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
SAUSAGE AND MASH $15.50
- gourmet sausage w/ mashed potato & onion gravy
OPEN STEAK & FRIES $18.50
- grilled rump with mushroom
B.L.A.T $14.50
- bacon lettuce avocado and tomato
CHEESE BURGER $14.50

Beetroot, goats cheese and lentil salad (V)(GF) $12.00
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
-Add Cheese /Avocado/ fried egg/ bacon $3.00
These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
Pork meatballs $10.00
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
The goodness changes day by day, please ask your server for the daily update $8.00
Polenta chips $8.00
- with chipotle mayonnaise

Beef Roll $3.50
Steak Roll $ 3.50
Chicken Roll $ 3.50
Ham Sandwich $ 3.00
Mince Pie $ 2.80
Chicken Sandwich $ 3.00
Steak & Cheese Pie $ 3.00
Club Sandwich $ 2.00

Taglierino A choice of individual meat (50g) from our display cabinet $14.50
Poderi Crisci Merlot Reserva - / $90.00
Pesce Del Giorno Char-grilled Kingfish with Asparagus, cannellini bean puree & octopus salsa $32.5
Spiedini di Agnello Skewer of Lamb with sautéed artichokes, potato pave & viburno jus $33.50
Insalata di Olive A selection of olive & pickles from Poderi Crisci $9
Soft Drinks Coke, Lemonade, Gingerale, Soda Water, Tonic $3.50
Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
Moscato di Pantelleria 500ml $10.00 / $55.00

Veggie Burger $7
- Mushroom, Egg, Cheese, Pineapple, Salad, Mayonnaise
Steak And Eggs $12
- 120Gm Scotch Fillet, 2 Eggs & Toast
Steak Burger $5.50
Chicken Nuggets - 6Pcs $5
Seadog - Works Dog $6.50
- With Cheese & Onion
Seadog - Plain Dog $5
- Battered Crabstick In A Toasted Roll With Tartare Sauce
Chicken Curry Toastie $8
Taco Burger $5.50
- Chilli Beef

Circus Cafe

Auckland Region > Auckland City > Circus Cafe

Address

447 Mount Eden Road, Mount Eden, Auckland City, AU, 1024, New Zealand

Phone

096233833

Opened hours

Monday: 6:30AM - 11:00PM Tuesday: 6:30AM - 11:00PM Wednesday: 6:30AM - 11:00PM Thursday: 6:30AM - 11:00PM Friday: 6:30AM - 11:00PM Saturday: 6:30AM - 11:00PM Sunday: 6:30AM - 11:00PM