Circus Cafe in Auckland City Menu

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Big Top Breakfast $22.90
- Crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, roasted vine tomatoes and toasted sourdough GFA
Eggs Benedict $17.90
- With poached eggs, baby spinach and streaky bacon
- house cured salmon $18.90
- portobello mushrooms $16.90
Mushrooms $19.90
- Button, shitake, oyster and enoki mushrooms with fresh herbs and lemon zest, finished with a dash of cream and served with toasted sourdough GFA
200G Flat Iron Steak $22.90
- Skinny chips, chimichurri and dressed greens GF
Eggs Any Style $12.90
- On 5 grain toast GFA
- add streaky bacon + $5.00
- add cured salmon + $5.50
- add roasted vine tomatoes + $4.50
- add smashed avocado + $4.50
Home Made Hash Browns $17.90
- With bacon, poached eggs, hollandaise and rocket GF
OR with house cured salmon, poached eggs, wasabi mayo and rocket GF $18.90
350G BBQ Pork Ribs $22.90
- Marinated in tangy house barbecue sauce and served up with skinny chips
Vanilla Pancakes $15.90
- Berry compote, honeycomb butter and maple syrup
Cranberry Nut Granola $9.90
- Served with berry compote and natural yogurt
Spring Salad $19.90
- Pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
Spiced Cauliflower Fritters $17.90
- Zucchini pickle, goats curd and baby cress
Bagel & Preserved $9.90
- Served with cream cheese and jam
Hoisin Pulled Pork $22.90
- Slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
The Burger $21.90
- Grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA

Streaky Bacon $5.00
Mushrooms $4.50
Hash Browns $4.50
House Cured Salmon $7.50
Pork Sausages (2) $5.00
Roasted Vine Tomatoes $4.50
Baby Spinach $2.50
Skinny Chips $5.50
Rocket & Parmesan Salad $5.50
*sides are to be ordered as accompaniments to meals only

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Garlic Baguette V $6.90
Breads & Dips $9.90
- duo of fresh seasonal dips served with artisan breads V GFA
200G BBQ Pork Ribs $11.90
- marinated in tangy house barbecue sauce
Chilli, Lime & Coconut Prawns GF $14.90
Whole Baked Camembert $15.90
- with cranberries, rosemary and sourdough crostini V GFA
Thai Peanut Chicken Wings $11.90
- with fiery pineapple salsa

Spring Salad $19.90
- pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
The Burger $21.90
- grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA
Hoisin Pulled Pork $22.90
- slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
500G BBQ Pork Ribs $27.90
- with skinny chips and salad GF
200gm Eye Fillet Steak $33.90
- served with potato gratin, seasonal vegetables and red wine jus GFA
Pan Fried Market Fish $28.90
- wild rice salad, toasted almonds, green onion, spinach and pomegranate GF
Hand Made Gnocchi $22.90
- coriander and almond pesto, cherry toms, parmesan and rocket
Pasta of the Day $21.90
- the Chef’s fresh, seasonal creation VA
Braised Lamb Shank $26.90
- with aromatic vegetables, kumara mash and pan jus GF
Stuffed Chicken Breast $25.90
- creamy sun-dried tomato, mozzarella and spinach with kumara mash, broccoli and herb cream sauce GF

Wild Rice Salad
- with pomegranate dressing
Green Salad
- with parmesan and house dressing
Skinny Chips
- with smoked tomato aioli
Seasonal Vegetables
Kumara Mash

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Nearby Sample Menus

Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing

P5 Ton Kotsu $25.00
J8 Kakuni (Pork Belly) $9.00
H5 Green Tea (Uji-Kintoki) $5.00
G1 Green Salad $6.00
R19 Miso Ramen $9.50
- Pork mince, corn, etc.
R11 Shio Ramen $9.00
- BBQ pork, egg, bamboo shoot, etc.
D4 Teriyaki Chicken Don $9.50
S8 Sea -Vege Salad $5.00

Half Chicken $12.90
- Nothing half hearted here.
Pineapple $1.50
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
Corn on the Cob (Regular) $4.50
Cheddar Cheese $1.50
Egg $1.50

Thai Chicken Salad $20.00
- Infused Cajun Chicken Crispy Noodles, Spicy Peanut Sauce
Corn Fritters $ 18.50
- Bacon, Avocado Tomato Salsa, Sour Cream
French Toast $16.50
- Grilled Banana, Bacon, Brioche, Maple Syrup
Chicken Arito $20.00
- Grilled Chicken Top Turkish Pitta, Hummus & Green Salad
Eggs Benedict $17.50
- Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
Bowl of fries/Garlic Herb Potato/Green Salad/Wedges
Omelette $15.50/$18.50
- Garlic Mushroom / Chorizo Spinach, Cheese, Toast
Savoury Mince $15.50/$18.50
- Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast

Chicken or Lamb Souvlaki Rice $14.50/$19.00
- (Cooked with homemade chilli sauce)
Mexican (Tabasco sauce and salsa) $11.00/ $15.50
Chicken or Lamb Souvlaki Kebab $11.50/$16.00
- (Cooked with homemade chilli sauce)
Chicken curry on Rice $14.00
- (Turkish style curry serve with rice and salad)
Chicken Shish Kebab $17.00
- (Skewers of marinated chicken fillet in lemon juice, Turkish herbs and saffron, grilled to perfection, serve with rice and salad)
Hummus Dip (Garlic Pita Bread) $6.00
Amigo (Portuguese chicken salsa and Tabasco sauce) $11.00/$15.50
Works Kebab $12.00/$16.50
- (Choice of chicken or Lamb mixed with falafel, hummus, cheeses, salad and sauce)

Cheese Burger $5.00
2 Hot Dogs And 1/2 Chips $4.50
Meat $3.20
Crumbed Snapper Burger $7.50 Ea
4 Chicken Nuggets And 1/2 Chips $4.50
Chicken & Cheese $4.70
Bacon & Burger $6.60
Potato Fritter $0.80

Tostada (cold) $10.00
- Veges
Bean Soup $9.00
Bean Dip $6.00
Enfri Jolada $15.00
- Chicken/ Vege
Mole $15.00
- Chicken/ Vege
Aztec Pot $10.00
- Chicken
Soft Tacos $15.00
- Beef/ Prawn/ Chicken
Sincronizada $12.00
- Cheese with Chicken

Roast Pork $13.00
With Prawn, Pork, Chicken, Steak, Cashew Nuts & Veges $16.00
Mushrooms / Tomatoes / Pineapple / Soft Noodles $3.00
Plain (no meats) $11.00
Container of White Rice $2.50
Vegetables $12.50
Prawn $16.00
Chicken / Pork / Steak $12.50

Cheese $3.50
Egg $3.50
Ham & Cheese $5.00
Mussel $0.80
Mussel Fritter $3.00
Veggie Pattie & Avocado $7.50
Queen Pounder $7.50
- 1/3lb beef pattie & chicken
Ham & Egg $5.00

Chicken Lolly Pops $12.00
- deep fried Chicken coated with cornflour & spices (10pcs)
Fish Malai $14.00
- fish cooked in chef's special creamy sauce
Chickpeas Curry $12.00
- chick peas cooked with spices & serve with puri
Sausage (chicken) $2.00
Lamb Spinach $13.00
- boneless lamb cooked with spinach
Chicken Nuggets (4pcs) $5.00
Baked Fish $16.00
- whole fresh fish marinated & baked in oven served with salad
Balti Panner $12.00
- cubes of cottage cheese cooked with Balti sauce

TOASTED BAGELS $9.00
- avocado & pesto
OMELETTE $15.00
- vegetarian spinach cheese tomato
OMELETTE $16.00
- ham cheese tomato
ORGANIC EGGS ANY STYLE $10.00
- with grain toast & chutney
MIXED GRILL $17.50
- served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
OMELETTE $15.00
- served with grain toast & chutney
TOASTED BAGELS $7.00
- food store jam & butter
FRENCH TOAST $17.00
- bread dipped in egg grilled with bacon topped with maple syrup and served with cream

Hash Brown $1.00
Neenish tart $1.50
Apple Muffins $1.50
Cheese Burger $3.50
Chocolate Lamington $2.00
Quiches $3.50
Apple Slice $2.00
Rice Crackles $2.00

Caprese salad $16.50
- vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO
Balsamic mushrooms $ 5.00
Grass fed scotch fillet $35.00
- French fries, café de Paris, jus, beer battered onion rings, watercress
Ham Melt $10.80
- tamarillo relish, cream cheese, tomato & Havarti cheese
Heirloom beets three ways $20.90
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
Chicken Maryland $26.00
- roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
Eggs your way $12.90
- butter, toast
Lemon Meringue pie $13.50

Peppered Scotch Fillet (200g) $29.30
- served with chips or rice
Sauteed Calamari $13.50
- served with a spicy tomato & garlic sauce
Battered Mussels $13.50
- in a light crisp batter served with homemade tartare sauce
Battered Prawns $29.30
- served in a light crisp batter with homemade tartare sauce
Fresh Catch of the day $14.00
- battered or crumbed served with crisp chips and your choice of tea or coffee
Fresh Mussels $22.60
- in their half shell, grilled in garlic butter
Battered Prawns $17.50
- served in light crispy batter with homemade tartare sauce
Poisson Cru $13.50
- raw fish marinated in lemon juice served with a coconut milk & capsicum sauce

Kid’s Pancake $8.00
- with 3 mini pancakes, maple syrup & seasonal fruits
Balsamic mushroom $3.00
Baked Beans $3.00
Bacon, brie & avocado $12
Smoked salmon, spinach $15.50
Kid’s Hot Chocolate $3.00
Cajun Chicken Salad $16.50
- Crispy noodles, lettuce, capsicum, cucumber and avocado, drizzled with a lime & coriander dressing
Kid’s Milkshake with sprinkles $3.00

Circus Cafe

Auckland Region > Auckland City > Circus Cafe

Address

447 Mount Eden Road, Mount Eden, Auckland City, AU, 1024, New Zealand

Phone

096233833

Opened hours

Monday: 6:30AM - 11:00PM Tuesday: 6:30AM - 11:00PM Wednesday: 6:30AM - 11:00PM Thursday: 6:30AM - 11:00PM Friday: 6:30AM - 11:00PM Saturday: 6:30AM - 11:00PM Sunday: 6:30AM - 11:00PM