Circus Cafe in Auckland City Menu

BRUNCH - MAIN EVENT BRUNCH - MAIN EVENT
  • Big Top Breakfast $22.90
    • Crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, roasted vine tomatoes and toasted sourdough GFA
  • Eggs Benedict $17.90
    • With poached eggs, baby spinach and streaky bacon
  • - house cured salmon $18.90
  • - portobello mushrooms $16.90
  • Mushrooms $19.90
    • Button, shitake, oyster and enoki mushrooms with fresh herbs and lemon zest, finished with a dash of cream and served with toasted sourdough GFA
  • 200G Flat Iron Steak $22.90
    • Skinny chips, chimichurri and dressed greens GF
  • Eggs Any Style $12.90
    • On 5 grain toast GFA
  • - add streaky bacon + $5.00
  • - add cured salmon + $5.50
  • - add roasted vine tomatoes + $4.50
  • - add smashed avocado + $4.50
  • Home Made Hash Browns $17.90
    • With bacon, poached eggs, hollandaise and rocket GF
  • OR with house cured salmon, poached eggs, wasabi mayo and rocket GF $18.90
  • 350G BBQ Pork Ribs $22.90
    • Marinated in tangy house barbecue sauce and served up with skinny chips
  • Vanilla Pancakes $15.90
    • Berry compote, honeycomb butter and maple syrup
  • Cranberry Nut Granola $9.90
    • Served with berry compote and natural yogurt
  • Spring Salad $19.90
    • Pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
  • - add pulled chicken $23.90
  • Spiced Cauliflower Fritters $17.90
    • Zucchini pickle, goats curd and baby cress
  • Bagel & Preserved $9.90
    • Served with cream cheese and jam
  • Hoisin Pulled Pork $22.90
    • Slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
  • The Burger $21.90
    • Grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA
BRUNCH - SIDE SHOWS BRUNCH - SIDE SHOWS
  • Streaky Bacon $5.00
  • Mushrooms $4.50
  • Hash Browns $4.50
  • House Cured Salmon $7.50
  • Pork Sausages (2) $5.00
  • Roasted Vine Tomatoes $4.50
  • Baby Spinach $2.50
  • Skinny Chips $5.50
  • Rocket & Parmesan Salad $5.50
  • *sides are to be ordered as accompaniments to meals only
BRUNCH - AFTER THE SHOW BRUNCH - AFTER THE SHOW
  • Chocolate & Caramel Tart $9.90
    • with flaked sea salt and a cookie crust
  • Carrot Cake $6.90
    • with cream cheese frosting
  • Orange & Almond Cake $6.90
    • with pistachios and cardamom syrup GF DF
  • Banoffee Pie $11.90
  • Baked Cheesecake $11.90
    • served with berry compote
  • Chocolate Cake $6.90
    • with chocolate mousse icing
  • Fresh Fruit Salad $9.90
    • served with natural yogurt GF DFA
  • Chocolate & Raspberry Mousse $11.90
  • Tiramisu $11.90
    • with layers of mascarpone mousse, fresh espresso and marsala
  • Creme Brulee $9.90
    • the Baker’s seasonal flavour, served with meringue kisses GF
  • Steamed Lemon Pudding $9.90
    • served warm, with creme anglaise
DINNER - BITE SIZE DINNER - BITE SIZE
  • Garlic Baguette V $6.90
  • Breads & Dips $9.90
    • duo of fresh seasonal dips served with artisan breads V GFA
  • 200G BBQ Pork Ribs $11.90
    • marinated in tangy house barbecue sauce
  • Chilli, Lime & Coconut Prawns GF $14.90
  • Whole Baked Camembert $15.90
    • with cranberries, rosemary and sourdough crostini V GFA
  • Thai Peanut Chicken Wings $11.90
    • with fiery pineapple salsa
DINNER - MAIN EVENT DINNER - MAIN EVENT
  • Spring Salad $19.90
    • pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
  • - add pulled chicken $23.90
  • The Burger $21.90
    • grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA
  • Hoisin Pulled Pork $22.90
    • slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
  • 500G BBQ Pork Ribs $27.90
    • with skinny chips and salad GF
  • 200gm Eye Fillet Steak $33.90
    • served with potato gratin, seasonal vegetables and red wine jus GFA
  • Pan Fried Market Fish $28.90
    • wild rice salad, toasted almonds, green onion, spinach and pomegranate GF
  • Hand Made Gnocchi $22.90
    • coriander and almond pesto, cherry toms, parmesan and rocket
  • Pasta of the Day $21.90
    • the Chef’s fresh, seasonal creation VA
  • Braised Lamb Shank $26.90
    • with aromatic vegetables, kumara mash and pan jus GF
  • Stuffed Chicken Breast $25.90
    • creamy sun-dried tomato, mozzarella and spinach with kumara mash, broccoli and herb cream sauce GF
DINNER - SIDE SHOWS $6.50 EA DINNER - SIDE SHOWS $6.50 EA
  • Wild Rice Salad
    • with pomegranate dressing
  • Green Salad
    • with parmesan and house dressing
  • Skinny Chips
    • with smoked tomato aioli
  • Seasonal Vegetables
  • Kumara Mash
DINNER - AFTER THE SHOW DINNER - AFTER THE SHOW
  • Chocolate & Caramel Tart $9.90
    • with flaked sea salt and a cookie crust
  • Carrot Cake $6.90
    • with cream cheese frosting
  • Orange & Almond Cake $6.90
    • with pistachios and cardamom syrup GF DF
  • Banoffee Pie $11.90
  • Baked Cheesecake $11.90
    • served with berry compote
  • Chocolate Cake $6.90
    • with chocolate mousse icing
  • Fresh Fruit Salad $9.90
    • served with natural yogurt GF DFA
  • Chocolate & Raspberry Mousse $11.90
  • Tiramisu $11.90
    • with layers of mascarpone mousse, fresh espresso and marsala
  • Creme Brulee $9.90
    • the Baker’s seasonal flavour, served with meringue kisses GF
  • Steamed Lemon Pudding $9.90
    • served warm, with creme anglaise

Nearby Sample Menus

  • Hot Chocolate $4.50
  • Sauteed mushrooms $7.50
  • Bread and dips $9.00
  • Cappuccino $4.00
  • Entrées - Warm -
  • Wedge chips & sour cream $7.50
  • Steak Mains - (Includes salad bar) $38.00
  • Steak Mains - (Includes salad bar) $38.00
  • Bacon $4.20
  • 6 Onion Ring $3.00
  • Crab Stick $1.30
  • Mushroom $3.60
  • DELUXE $10.00
    • 1 Fish, 2 Oyster, 2 Mussel, 1 Crab stick, Chip Cheese Salad
  • 2 Sausage Chip $6.50
    • Cheese salad
  • Pineopple Fritter $0.80
  • Spring Roll $1.80
  • Mirchi Vada $1.50
  • Veg Pizza $5.99
  • Raj Kachori $5.99
  • Gajjar Halwa (Per Plate) $3.00
  • Vegetable Biryani $7.99
  • Chilly Paneer $8.99
  • Gobhi Parantha $7.99
  • Gujarati Thali $10.99
    • (Yellow Dal + Jeera Aloo + Paneer + Vegetable + Two Puri + Rice + Salad + Raita + Papad + HaIwa
  • ADANA $12.00
  • COMBINATION ON RICE $14.50
    • selections of lamb, chicken, and falafel
  • CHICKEN CLASSIC $11.50
    • grilled chicken tenderloin melt cheese and burger salad
  • CHICKEN SHISH $13.50
  • CAJUNCHIPS $5.00
  • HUMMUS DIP $8.00
  • ADANA ON RICE $15.00
    • spicy beef mince grilled on the BBQ
  • HAWAIIAN BURGER $11.50
    • prime beef pattie pineapple and burger salad
  • Tarakihi Special $12.50
    • 3 Tarakihi Fillets, $2 Chips
  • Steak $3.00
  • Snapper $6.90
  • Fish $4.20
  • $5 Pack $5.00
    • 2 Fish, $1.50 Chips
  • Cheese $1.80
  • Squid Rings $0.80
  • Cheese & Onion $2.20
  • R10 Chicken Ramen $9.50
    • Chicken, egg, bamboo shoot, spinach
  • R11 Shio Ramen $9.00
    • BBQ pork, egg, bamboo shoot, etc.
  • D8 Teriyaki Tofu Don $9.00
  • S12 Fried Salmon & Tofu $8.00
  • H2 Vanilla Ice Cream $5.00
  • J6 Tofu Steak $8.00
    • Teriyaki style
  • R8 Prawn Tempura Ramen $10.00
    • Prawn, tempura, spinach, etc.
  • D5 Oyako Don (Chicken) $10.00
  • Idli (2 Pcs) $7.95
    • steamed rice & lentil cakes to dip in the sambar & coconut chutney
  • Masala Dosa $15.95
    • a dosa served w potato onion curry
  • Dal Thalimpu $10.95
    • soft yellow lentils seasoned w cumin, mustard & curry leaves
  • Channa Masala $14.95
    • soft chickpeas cooked in cumin, onion, tomato & spices
  • All Six of the above $14.95
    • with five extra papadams
  • South Indian Bone-in Chicken Masala Curry $24.95
    • homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace
  • Fish $24.95/PP
  • Three Piece Dosa (Onion, Green Chilli & Ginger) $16.95
    • 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chillies
  • GYOZA(5 pieces) $6.00
  • HUGE SHOYU RAMEN $14.00
    • double the toppings and the noodles
  • PRAWN RAMEN $18.00
    • shio ramen with prawns
  • DYNAMITE RAMEN $12.00
    • spicy ramen(mild version available)
  • MISO $10.50
    • miso flavour soup
  • VEGETABLE $2.00
  • CRAZY PRAWN RAMEN $21.00
  • GYOZA $10.50
    • savoury dumplings - pork, chicken, beef or vegetable(10 pieces)
  • bircher muesli, apple, buffalo yoghurt, macadamia $14.50
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
  • braised goat, harissa & yoghurt $15.50
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
  • vanilla pancakes, salted caramel, mascarpone $16.50
  • grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
  • Ranch N/A
  • Roasted Garlic N/A
  • Jalapenos N/A
  • Steak, Egg and Cheese N/A
  • Three Pepper Chicken N/A
  • Olives N/A
  • Double Choc Chip N/A
  • Avocado Toasties N/A
  • MIXED OLIVES marinated w. herbs & pickled garlic (g) (v) (d) $9
  • PORK BELLY roasted w. potatoes, peperred cabbage, spring onion, apple $19.9
  • Steinlager $7.00
  • HUMMUS w. spiced lamb, pinenuts, parsley, mint (g) (d) / w. cherry tomatoes, fried cauliflower & olives (g) (d) (v) $17
  • CHEEKY VIMTO cream de cassis w. absolut mandarin vodka, canberry & lemon $15.50
  • Kilkenny Draught Can 440ml $10.00
  • Fish of The Day M/P
  • PEGASUS BAY BEL CANTO DRY RIESLING Waipara 2011 $12.5 / $58
  • PEPPER CURED BEEF SALAD $19.50
    • with balsamic vinaigrette and horseradish mayo
  • SPICED RARE TUNA $19.50
    • beetroot beets, tuna croquettes, Pedro cherry jelly, semi dried tomatoes
  • PRAWNS ROASTED WITH CHILLI AND GARLIC SAUCE $18.00
  • CHICKEN LIVER PARFAIT $18.50
    • with beetroot, Rye bread, Pedro cherry jelly
  • CROQUETTES $14.00
    • filled with a tuna and mussels veloute fried in olive oil
  • ZENY ZEUS HALLOUMI TART $19.50
    • crusted Halloumi shallow puff pastry tart and tossed rocket pear salad
  • VEGETARIAN (VEGAN) PAELLA $26.00
  • PASTA OF THE DAY $26.00
    • chicken, seafood or vegetarian choice
  • -Roasted vine tomatoes $4.00
  • BLAT- double bacon, lettuce, avocado, & tomato $15.00
  • -"Holy" free range bacon $5.00
  • Naked with preserves & cream cheese $7.00
  • Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
  • Wild wheat toast & house made preserves $7.00
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • House made mince on toast, poached egg + WW toast $15.00
  • Fried Rice (with meat)
  • Chicken cordon bleu $2.50
  • Apricot chicken
  • Chips $3.00
  • Egg Burger $4.00
  • Crabsticks $1.50
  • Custard Pie $2.80
  • Cheese and pineapple $3.50
  • Crabstick $1.80
  • Chicken Burger $5.50
  • Veggie Burger $7
    • Mushroom, Egg, Cheese, Pineapple, Salad, Mayonnaise
  • Sausages And Eegs $8.50
    • 2 Sausages, 2 Eggs, Chips & Toast
  • Steak Dinner Rump $16
    • Approx 250Gm Steak With Chips, 2 Eggs And Bread & Butter (A Real Kiwi Guys Food)
  • American - Works Dog $5.50
    • With Cheese 7 Onions
  • Chicken Dinner $17
    • Grilled Chicken Breast With Chips & Salad
  • Kiwi Hot Dog Battered On A Stick $2.50
Circus Cafe

Circus Cafe

location

Address

447 Mount Eden Road, Mount Eden, Auckland City, AU, 1024, New Zealand

phone

Phone

096233833

clock

Opened hours

Monday: 6:30AM - 11:00PM Tuesday: 6:30AM - 11:00PM Wednesday: 6:30AM - 11:00PM Thursday: 6:30AM - 11:00PM Friday: 6:30AM - 11:00PM Saturday: 6:30AM - 11:00PM Sunday: 6:30AM - 11:00PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
447 Mount Eden Road, Mount Eden, Auckland City, AU, 1024, New Zealand
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