Circus Cafe in Auckland City Menu

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Big Top Breakfast $22.90
- Crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, roasted vine tomatoes and toasted sourdough GFA
Eggs Benedict $17.90
- With poached eggs, baby spinach and streaky bacon
- house cured salmon $18.90
- portobello mushrooms $16.90
Mushrooms $19.90
- Button, shitake, oyster and enoki mushrooms with fresh herbs and lemon zest, finished with a dash of cream and served with toasted sourdough GFA
200G Flat Iron Steak $22.90
- Skinny chips, chimichurri and dressed greens GF
Eggs Any Style $12.90
- On 5 grain toast GFA
- add streaky bacon + $5.00
- add cured salmon + $5.50
- add roasted vine tomatoes + $4.50
- add smashed avocado + $4.50
Home Made Hash Browns $17.90
- With bacon, poached eggs, hollandaise and rocket GF
OR with house cured salmon, poached eggs, wasabi mayo and rocket GF $18.90
350G BBQ Pork Ribs $22.90
- Marinated in tangy house barbecue sauce and served up with skinny chips
Vanilla Pancakes $15.90
- Berry compote, honeycomb butter and maple syrup
Cranberry Nut Granola $9.90
- Served with berry compote and natural yogurt
Spring Salad $19.90
- Pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
Spiced Cauliflower Fritters $17.90
- Zucchini pickle, goats curd and baby cress
Bagel & Preserved $9.90
- Served with cream cheese and jam
Hoisin Pulled Pork $22.90
- Slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
The Burger $21.90
- Grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA

Streaky Bacon $5.00
Mushrooms $4.50
Hash Browns $4.50
House Cured Salmon $7.50
Pork Sausages (2) $5.00
Roasted Vine Tomatoes $4.50
Baby Spinach $2.50
Skinny Chips $5.50
Rocket & Parmesan Salad $5.50
*sides are to be ordered as accompaniments to meals only

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Garlic Baguette V $6.90
Breads & Dips $9.90
- duo of fresh seasonal dips served with artisan breads V GFA
200G BBQ Pork Ribs $11.90
- marinated in tangy house barbecue sauce
Chilli, Lime & Coconut Prawns GF $14.90
Whole Baked Camembert $15.90
- with cranberries, rosemary and sourdough crostini V GFA
Thai Peanut Chicken Wings $11.90
- with fiery pineapple salsa

Spring Salad $19.90
- pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
The Burger $21.90
- grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA
Hoisin Pulled Pork $22.90
- slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
500G BBQ Pork Ribs $27.90
- with skinny chips and salad GF
200gm Eye Fillet Steak $33.90
- served with potato gratin, seasonal vegetables and red wine jus GFA
Pan Fried Market Fish $28.90
- wild rice salad, toasted almonds, green onion, spinach and pomegranate GF
Hand Made Gnocchi $22.90
- coriander and almond pesto, cherry toms, parmesan and rocket
Pasta of the Day $21.90
- the Chef’s fresh, seasonal creation VA
Braised Lamb Shank $26.90
- with aromatic vegetables, kumara mash and pan jus GF
Stuffed Chicken Breast $25.90
- creamy sun-dried tomato, mozzarella and spinach with kumara mash, broccoli and herb cream sauce GF

Wild Rice Salad
- with pomegranate dressing
Green Salad
- with parmesan and house dressing
Skinny Chips
- with smoked tomato aioli
Seasonal Vegetables
Kumara Mash

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Nearby Sample Menus

Steak $11.50
Bami Goreng(meats, noodle, veggies) $13.50
Chicken $11.50
Wonton 1 dozen $9.50
Egg Foo Yoong(no meat) $9.00
Sweet & Sour Fish
Combination meats $12.00
FISH & CHIPS SPECIALS $20.00
- 4 fish, 10 chicken nuggets, 10 mini spring rolls, 10 potato fritters, $3.00

Steak $9.00
BBQ pork tomato $10.00
BBQ pork pineapple $10.00
Oyster $1.50
Prawn $12.00
Spring Roll/ curry roll $2.00
Egg $8.00
Ham $3.00

Sausage $2.00
Ham $4.50
Egg $5.50
Hawaiian $5.50
Mussel $1.70
Pineapple Fritter $1.60
Fish $4.00
Hapuka $5.30

Kingslander seafood chowder w a mix of fresh fish, shellfish and smoked bacon, served w toasted ciabatta $14.5
- Thai Tom Yum and coconut -
Britomart cut - 250g of our tender ribs $14.5
Western Burger, 100% prime NZ Angus beef, crispy onion rings, tomatoes, beetroot, iceberg lettuce, relish and BBQ sauce served w fries $20.0
Spiced venison kaftas, toasted pita and tatzki $12.0
The Kingslander Mozzarella, tomato sauce, smoked chicken breast, chilli ground beef, streaky bacon, chorizo and red onion $24.5
Bread and Dips Cob loaf and a selection of house made dips $9.5
Slow braised hind lamb shank, creamy mash potato and glazed winter veg w jus $22.0

Beef Burger $19.00
- With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
Freshly sliced tropical fruit (V) $15.00
- With Greek yogurt
Tomatoes
Muesli (V) $14.00
- Toasted grains, honey comb, Vanilla whipped yogurt and milk
Akaroa Salmon Filet $29.50
- Asparagus, Israeli couscous and saffron aioli
The Classic Breakfast $25.50
- Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
Goat Cheese Pie (V) $24.00
- Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
Eggs Benedict $22.00
- Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom

Cheese / Vegetable $3.30
Bacon & Cheese / Bacon & Egg / Chicken & Cheese / Chicken & Egg / Steak & Cheese / Steak & Egg / Fish & Cheese / Fish & Egg $4.60
Hawaii / Egg & Cheese / Mushroom $3.80
1/2 Chicken $8.50
Ham / Chicken / Bacon / Steak / Meat Pattie $1.30
Oyster / Banana Fritter $1.50
Chicken & Avocado / Steak & Mushroom $4.80
Hot Dog $1.60

Bruschetta served with Asparagus, Spinach, Red Onion, Tomatoes and Grilled Haloumi Cheese (V) $15.50
Bruschetta (2 slices) – Spinach, Pinenuts and Grilled Haloumi Cheese (V) $12.50
Seasonal Side Salad $7.00
Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
Marinated Olives (V), (G) $7.00
Meat Lovers - Beef, Chorizo, Bacon with Onion Jam and Mushrooms $21.00 / $27.00
- Salmon $18.50
Fish of the Day. Please refer to our waiting staff $33.00

Yum Nua - BBQ beef salad with chilli, tomato, onion, spring onion & coriander $14.00
Pla Lui Suen - Deep fried whole fish topped with hot Thai country sauce $25.00
Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Lamb, Prawns or Seafood $16.00
Steamed Jasmine Rice $2.00
Pla Rad Prik - Deep fried whole fish topped with homemade spicy sweet chilli sauce, pineapple, tomato, onion & coriander. $25.00
Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Chicken, Pork or Beef $15.00
Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Seafood $16.00
Tom Kha Soup - Traditional hot & sour soup with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Fish: $10.00

Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80

chicken or Steak or BBQ Pork $8.00/$11.00
Won Ton $5for6/$9for12
Chips $2.00
Prawn with Cashew Nuts $18.00
Royal (Prawn, Chicken, BBQ Pork, Cashew Nuts) $9.00 /$13.00
Combination Meat $10.00/ $13.00
Chicken or Steak or pork or BBQ pork $10.00/$13.00
Samosa $3for3/$5for6

Onion Ring (Each) $0.80
Steak & Pineapple Veges $11.60
On Fried Rice $2.00
Cheese & Pineapple $3.70
Egg $2.60
Cheese & Egg $3.70
Vegetables $8.80
Plain Egg Foo Young $8.80

Cheesy Lentil Roll
Chicken & vege
Butter $3.50
Mince Potato Top(Organic)
Mince(Organic)
Steak (Organic)
Extra Avo or tomato $3.00
lentil Potato Top vegan

Bacon Benne@ $18.95
- With streaky bacon and cress, on herbed potato cakes, with hollandaise sauce
-Roast Pumpkin, Haricot Bean Chilli & Coriander Dip
Prawn, Chorizo and Mushroom Linguine@ $19.95
- Served with basil and pesto, sundried tomatoes, baby spinach and parmesan cheese.
Gluten Free Options-Polenta Cakes (minimum order 12 of one flavour)(K) $3.00 each
-Smoked Salmon, Dill, Lemon & Caper Mousse
Zarbo Vegetarian Breakfast@ $19.50
- With vine roasted tomato, mushroom, avocado, baby potato, cress, feta, toast, relish and eggs of your choice.
Eggs on Toast@ $11.50
- Poached, scrambled, or fried
Sweet Platter $10 per person (minimum 5 people). $10.00
- This platter contains an assortment of bite sized sweets, biscuits, chocolate&cake.

Tomato, basil pesto & Cream Cheese $6.50
Extra Choice $0.50
Tomato, Basil Pesto & Brie Cheese $7.00
Ham, Tomato & Brie Cheese $7.00
Wholegrain Bread available
Avocado, Basil pesto & brie Cheese $6.50
Three Choice $5.50
Salmon & Cream Cheese $8.00

Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
Open Steak Sandwich $16.90
- Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
Seafood Pot $27.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
Scotch Fillet 250g $32.50
Grilled Salmon Fillet $25.90
- Flame grilled medium rare, served with roasted baby potato & house salad
Fish & Chips $25.50
- Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
New Zealand Green-Lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread

Circus Cafe

Auckland Region > Auckland City > Circus Cafe

Address

447 Mount Eden Road, Mount Eden, Auckland City, AU, 1024, New Zealand

Phone

096233833

Opened hours

Monday: 6:30AM - 11:00PM Tuesday: 6:30AM - 11:00PM Wednesday: 6:30AM - 11:00PM Thursday: 6:30AM - 11:00PM Friday: 6:30AM - 11:00PM Saturday: 6:30AM - 11:00PM Sunday: 6:30AM - 11:00PM