Circus Cafe in Auckland City Menu

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Big Top Breakfast $22.90
- Crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, roasted vine tomatoes and toasted sourdough GFA
Eggs Benedict $17.90
- With poached eggs, baby spinach and streaky bacon
- house cured salmon $18.90
- portobello mushrooms $16.90
Mushrooms $19.90
- Button, shitake, oyster and enoki mushrooms with fresh herbs and lemon zest, finished with a dash of cream and served with toasted sourdough GFA
200G Flat Iron Steak $22.90
- Skinny chips, chimichurri and dressed greens GF
Eggs Any Style $12.90
- On 5 grain toast GFA
- add streaky bacon + $5.00
- add cured salmon + $5.50
- add roasted vine tomatoes + $4.50
- add smashed avocado + $4.50
Home Made Hash Browns $17.90
- With bacon, poached eggs, hollandaise and rocket GF
OR with house cured salmon, poached eggs, wasabi mayo and rocket GF $18.90
350G BBQ Pork Ribs $22.90
- Marinated in tangy house barbecue sauce and served up with skinny chips
Vanilla Pancakes $15.90
- Berry compote, honeycomb butter and maple syrup
Cranberry Nut Granola $9.90
- Served with berry compote and natural yogurt
Spring Salad $19.90
- Pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
Spiced Cauliflower Fritters $17.90
- Zucchini pickle, goats curd and baby cress
Bagel & Preserved $9.90
- Served with cream cheese and jam
Hoisin Pulled Pork $22.90
- Slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
The Burger $21.90
- Grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA

Streaky Bacon $5.00
Mushrooms $4.50
Hash Browns $4.50
House Cured Salmon $7.50
Pork Sausages (2) $5.00
Roasted Vine Tomatoes $4.50
Baby Spinach $2.50
Skinny Chips $5.50
Rocket & Parmesan Salad $5.50
*sides are to be ordered as accompaniments to meals only

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Garlic Baguette V $6.90
Breads & Dips $9.90
- duo of fresh seasonal dips served with artisan breads V GFA
200G BBQ Pork Ribs $11.90
- marinated in tangy house barbecue sauce
Chilli, Lime & Coconut Prawns GF $14.90
Whole Baked Camembert $15.90
- with cranberries, rosemary and sourdough crostini V GFA
Thai Peanut Chicken Wings $11.90
- with fiery pineapple salsa

Spring Salad $19.90
- pear, feta and baby spinach with shaved red onion, candied walnuts and pomegranate dressing GF
- add pulled chicken $23.90
The Burger $21.90
- grilled chicken breast, avocado and brie, with salad greens and smoked tomato aioli on a brioche bun, served with skinny chips GFA
Hoisin Pulled Pork $22.90
- slow cooked with ginger, shallots, and soy. Served over soba noodles and greens with mung bean sprouts, coriander and chilli
500G BBQ Pork Ribs $27.90
- with skinny chips and salad GF
200gm Eye Fillet Steak $33.90
- served with potato gratin, seasonal vegetables and red wine jus GFA
Pan Fried Market Fish $28.90
- wild rice salad, toasted almonds, green onion, spinach and pomegranate GF
Hand Made Gnocchi $22.90
- coriander and almond pesto, cherry toms, parmesan and rocket
Pasta of the Day $21.90
- the Chef’s fresh, seasonal creation VA
Braised Lamb Shank $26.90
- with aromatic vegetables, kumara mash and pan jus GF
Stuffed Chicken Breast $25.90
- creamy sun-dried tomato, mozzarella and spinach with kumara mash, broccoli and herb cream sauce GF

Wild Rice Salad
- with pomegranate dressing
Green Salad
- with parmesan and house dressing
Skinny Chips
- with smoked tomato aioli
Seasonal Vegetables
Kumara Mash

Chocolate & Caramel Tart $9.90
- with flaked sea salt and a cookie crust
Carrot Cake $6.90
- with cream cheese frosting
Orange & Almond Cake $6.90
- with pistachios and cardamom syrup GF DF
Banoffee Pie $11.90
Baked Cheesecake $11.90
- served with berry compote
Chocolate Cake $6.90
- with chocolate mousse icing
Fresh Fruit Salad $9.90
- served with natural yogurt GF DFA
Chocolate & Raspberry Mousse $11.90
Tiramisu $11.90
- with layers of mascarpone mousse, fresh espresso and marsala
Creme Brulee $9.90
- the Baker’s seasonal flavour, served with meringue kisses GF
Steamed Lemon Pudding $9.90
- served warm, with creme anglaise

Nearby Sample Menus

Hawaiian Burger $3.00
Pineapple $0.90
Ham $2.80
Vegetarian $4.20
Americon Hot bog $1.80
1/4 Chicken $7.50
- Chip Cheese Salad
6 Chicken Nugget $3.00
Wonton $0.60

Lamb $14.50
Vege Roll $9.00
Kids Lamb Rice $7.50
- Plain lamb and rice with the choice of sauces
Meatlovers $15.00
- Ham, bacon, pepperoni, cheese
Chicken Satay $14.50
Wedges $5.00
Chicken Souvlaki $11.50
All kebabs come with fresh salad, home made hummus, yoghurt and garlic, mayo and mild chilli sauces.

Steak $7.20
Tomato $4.00
Mussel Fritter $4.00
Cheese $4.20
Crumbed Prawn $1.50
Hapuka $5.30
Pineapple Fritter $1.60
Tarakihi $5.30

Pork
Roast Chicken
-1/4 $5.00
Beef
-Large $19.00
-Small $11.00
-Small $11.00
Small $2.50

Seafood $12.50
Sweet and sour pork $13.50
CURRIED PRAWN & VEGAS $13.50
Fish burger $4.00
Steak meal $11.90
- sirloin steak, 2 eggs, chips, salad
Flounder $3.50
Vegetable $9.90
Steak $9.90

The Grill (gf) $22.50
- bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
Sandwiches
The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
- Hot smoked Salmon $7
Baked Beans on toast topped with a fried egg $16.50
Salads (max 2 salads per bowl) $9

MEAT $4.00
Egg fu young, Egg Fried Rice, Combination meat chow mein, sweet & sour won ton $35.00
SWEET CORN $2.70
PORK $11.50
VEGETABLE MUSHROOM BROCCOLI $10.00
WONTON NOODLE SOUP $9.50
CRABSTICK $1.50
BBQ PORK WONTON SOUP $8.50

Chicken Soft Noodles $10.30
Prawns $3.50
Chicken Fried Rice $10.30
Combination $11.60
Chicken Cashew Nut & Veges $11.60
Fish Egg $8.70
Vegetables $8.80
Pork & Pineapple Veges $11.60

Bean Curd Soup $7.00
Squid Chow Mein $16.50
Deep Fried Wonton $6.50
Deep Fried Crispy Chicken $15.00
-with Ginger and Pineapple on Rice $15.50
Pork Spareribs
-with Black Bean Sauce on Rice $16.50
-with Ginger and Spring Onion on Rice $15.50

smoked salmon $18.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
crispy bacon $16.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Soup of the Day $12.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing

Chicken in Mushroom $15.50
Chicken in Oyster Sauce $15.50
Fried Rice $14.00
Chowmein $15.00
Vegetable Biriyani $12.50
Chicken in Blackbean Sauce $15.00
Dhal Soup $4.50
All the mains are served with complementary rice.

Menu A - (Min 4 Persons) $42.00 Per Person
Lemon Lime Bitters, Lemon Squash, Raspberry Lemonade or Coke, Lime Soda, Pineapple Grenadine $4.50
- Gai Med - Stir fried chicken with cashew nuts, chilli paste and vegetables. -
Gai Aob Sub Pa Rod Stir fried tempura chicken with butter, onion, potatoes and pineapple. $20.90
Tom Kha Jae A delicious spicy coconut soup with mixed vegetables and mushrooms $8.90
Red Curry Red curry paste, chicken, beef, lamb or prawns cooked in coconut milk with bamboo shoots and vegetables -
Red Curry (Gaeng Daeng) Red curry paste Chicken, Beef or Lamb with coconut milk and vegetables. $20.90
Stoneleigh Marlborough Pinot Noir deep, ruby red hue and a fragrant bouquet of raspberry, red and black cherry overlaid with integrated oak spice. The palate shows ripe, red berry fruit and cherry fla $10.50 / $48.00

Beef curry
BBQ Pork Bun $2.50
Butter Chicken $3.00
Chips $3.00
Curry Spring roll $2.50
Chicken Siu Mai $2.50
Mini Samosa 6 for $2.00
Chicken Cordon Bleu $2.00

Risotto $14.00
- with creamy mushroom, spinach and parmesan
Omelettes $13.50
- Tomatoes, spinach & feta
Kid’s Milkshake with sprinkles $3.00
Wholemeal Toast $8
- with avocado, tomato & pesto
Kid’s Fish and Seasoned Fries $7.50
Homemade Muesli $9.50
- with bananas, blue berries, yoghurt & milk
With chicken $16.00
Kid’s Pancake $8.00
- with 3 mini pancakes, maple syrup & seasonal fruits

Scotch Fillet 250g $32.50
Garlic Bread $8.90
- Served with Parmesan and sunflower seeds
Grilled Salmon Fillet $28.90
- Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
Fish & Chips $25.50
- Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
Slow Cooked Lamb Shank $25.90
- Roasted in tomato jus, with vegetables and potato mash
Stuffed Corn-Fed Chicken Breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
Extra sauce options: $2.00
- Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
Flame grilled aged Angus beef, served with house salad, thick cut fries & our famous red wine jus

Circus Cafe

Auckland Region > Auckland City > Circus Cafe

Address

447 Mount Eden Road, Mount Eden, Auckland City, AU, 1024, New Zealand

Phone

096233833

Opened hours

Monday: 6:30AM - 11:00PM Tuesday: 6:30AM - 11:00PM Wednesday: 6:30AM - 11:00PM Thursday: 6:30AM - 11:00PM Friday: 6:30AM - 11:00PM Saturday: 6:30AM - 11:00PM Sunday: 6:30AM - 11:00PM