Classic Cafe in Wellington Menu

MENU MENU
  • TOAST AND SPREADS $6.00
    • on Ciabatta or 5 grain
  • FREE RANGE EGGS $8.50
    • scrambled/poached/fried on Ciabatta or 5 grain
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • SHAKSHUKA $10.00
    • eggs baked in a herb tomato sauce with Ciabatta
  • - Add bacon or chorizo $4.00
  • FRENCH TOAST $16.00
    • on Ciabatta , bacon, banana and maple syrup
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
    • with rocket, preserved lemon and smoked fete
  • ROASTED PORTOBELLO MUSHROOMS $18.00
    • with wilted herb butter spinach, and haloumi served on 5 grain
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
  • - BACON $17.00
  • - SPINACH $16.50
  • - SALMON $18.00
  • HOMEMADE POTATO ROSTI
    • with spinach, free ranged poached eggs and hollandaise
  • - BACON $18.00
  • - SALMON $18.50
  • SOUP OF THE DAY $12.00
    • served with Ciabatta
  • OPEN STEAK SANDWICH $15.00
    • served on Ciabatta with salad, onion rings and a creamy mushroom sauce
  • CHICKEN SALAD $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • PULLED PORK TORTILLAS $18.00
    • served with a bean salsa, guacamole and sour cream
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • CHICKEN CURRY $18.5
    • with rice and roti
  • CRUMBED CHICKEN BURGER $15.00
    • with bacon, brie and onion jam on a brioche bun
  • -Add fries $4.00
  • SIDES $4.00
  • -EGGS
  • -AVOCADO
  • -SPINACH
  • -HOMEMADE HASH
  • -TOMATO
  • -COLESLAW
  • -HASHBROWNS
  • -KRANKSY
  • -BACON
  • -MUSHROOMS
GLUTEN FREE GLUTEN FREE
  • $2.00 EXTRA
SAUCE SIDE SAUCE SIDE
  • -Aioli, Hollandaise $2.00
  • -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C

Nearby Sample Menus

El Matador (sample menu)
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Wood-fired prime beef short rib w chimichurri $18.00
  • Lamb sweetbreads w lemon, garlic & thyme $14.00
  • House-smoked pork belly w black bean & chipotle puree $18.00
  • Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
  • Pork & pistachio terrine w homemade bread $14.00
The Hangar (sample menu)
  • Home Made Soup $8 or $14
    • Add GF $2
  • Cheddar & Chive Dutch Baby $15.50
  • Black Pudding Hash $19.00
  • Spicy Roasted Chickpeas $5.00
  • Green Baked Eggs $19.00
    • Add GF $2
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • Barry's Bacon / House Cured Salmon $6.00
  • House Cured Salmon
The Blue Belle Cafe (sample menu)
  • CORN FRITTER STACK $16.00
    • fritters stacked with bacon, avocado spinach slow roasted tomato
  • Hashbrowns $3.50
  • TOAST $4.50
    • ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
  • Spaghetti on toast $4.50
  • Little/Large $8.00/$10.00
  • PULLED PORK CIABATTA $17.00
    • smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
  • HUEVOS RANCHEROS $16.00
    • flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
  • Bacon, grilled banana and maple syrup $5.00
The Residence (sample menu)
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • Onion rings $8.00
    • With BBQ sauce
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
HK BBQ & Tea (sample menu)
  • Large $13.50
  • 32 Stir Fried Chinese Vegetable $10.00
  • 112 Fish Ball Noodle Soup $11.00
  • 26 Peking Dumpling $8.50
  • 44 Egg Fu Yong (chicken, pork or shrimps) $15.00
  • 63 Seafood Bean Curd $17.00
  • 3 Steamed Chicken Whole $22.50 Half $11.50
  • 39 Steamed Pork Belly with Taro $16.00
Long Xiang Chinese Restaurant (sample menu)
  • Chicken with Cashew Nuts and Vegetables $16.90
  • Seafood and Veyetables Noodle or Ho Fun Soup $10.50
  • Beef and Vegetables Fried noodles or Ho Fun $9.50
  • Barbecue Pork and won Ton Soup $10.50
  • Tempura Seafood $22.80
  • Beef Fried Rice $9.50
  • Squid in Black Bean Sauce $18.80
  • Lightly Fried Squid with Vegetables $18.80
Maharaja's Indian Restaurant (sample menu)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Charley Noble Eatery & Bar (sample menu)
  • Pappardelle S $22 L $32
    • duck ragu, Grana Padano
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • Leaf salad, vinaigrette $7.00
  • Creamed silverbeet $8.00
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
  • Fire Grilled Vegetables $22.00
    • Moroccan winter couscous, goats cheese, crushed nuts
Trentham Mess Hall (sample menu)
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
Mulberry Garden (sample menu)
  • Chicken and sundried tomato cheese croquettes $11.50
  • Seasonal soup with fresh bread $12.50
  • Lamb wrap with mixed salad and minted yogurt dressing $13.50
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • Garden Salad $7.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
  • (Add blue cheese $3.00)
Coney Winery & Estate (sample menu)
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • (These are designed to be a lunchtime-sized entree)
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Single File Cafe (sample menu)
  • Single file big breakfast $17.00
    • The works
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • All served with homemade foccacia bread & a balsamic dressing
  • Tomatoes on toast $8.00
    • Multigrain or s
  • Sautéed creamy mushrooms $9.50
    • Or Grainy toast
  • Smoked salmon fishcakes $14.00
    • Served with salad w a chili mayonnaise
  • All salads $14.00
Gales Cafe (sample menu)
  • Wedges with sour cream & salsa $7.00
  • Bacon & eggs $11.00
  • Porridge with cream & brown sugar $7.00
  • Omelette $11.00
  • ●Assorted paninis & sandwiches
    • made to order
  • Scrambled or poached eggs & toast $8.00
  • Chicken & chips $10.00
    • 2 pieces
  • Gale's gourmet burgers $7.50 / $9.00
Cafe Refuel (sample menu)
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Weekdays 7am-11am
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
Mum's Bakery (sample menu)
  • Hamburger $5.00
  • (Homemade patties & mayonnaise)
  • Mini Bacon n Egg Pie $3.50
  • Mince
  • Variety of Cakes $4.50
  • Creamy Asparagus Case $2.50
  • Caramel Slice $3.50
  • Mini Quiche $4.00
Classic Cafe

Classic Cafe

location

Address

15 Murphy Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

+6444731655

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating

Location
15 Murphy Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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