Classic Cafe in Wellington Menu

MENU MENU
  • TOAST AND SPREADS $6.00
    • on Ciabatta or 5 grain
  • FREE RANGE EGGS $8.50
    • scrambled/poached/fried on Ciabatta or 5 grain
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • SHAKSHUKA $10.00
    • eggs baked in a herb tomato sauce with Ciabatta
  • - Add bacon or chorizo $4.00
  • FRENCH TOAST $16.00
    • on Ciabatta , bacon, banana and maple syrup
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
    • with rocket, preserved lemon and smoked fete
  • ROASTED PORTOBELLO MUSHROOMS $18.00
    • with wilted herb butter spinach, and haloumi served on 5 grain
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
  • - BACON $17.00
  • - SPINACH $16.50
  • - SALMON $18.00
  • HOMEMADE POTATO ROSTI
    • with spinach, free ranged poached eggs and hollandaise
  • - BACON $18.00
  • - SALMON $18.50
  • SOUP OF THE DAY $12.00
    • served with Ciabatta
  • OPEN STEAK SANDWICH $15.00
    • served on Ciabatta with salad, onion rings and a creamy mushroom sauce
  • CHICKEN SALAD $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • PULLED PORK TORTILLAS $18.00
    • served with a bean salsa, guacamole and sour cream
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • CHICKEN CURRY $18.5
    • with rice and roti
  • CRUMBED CHICKEN BURGER $15.00
    • with bacon, brie and onion jam on a brioche bun
  • -Add fries $4.00
  • SIDES $4.00
  • -EGGS
  • -AVOCADO
  • -SPINACH
  • -HOMEMADE HASH
  • -TOMATO
  • -COLESLAW
  • -HASHBROWNS
  • -KRANKSY
  • -BACON
  • -MUSHROOMS
GLUTEN FREE GLUTEN FREE
  • $2.00 EXTRA
SAUCE SIDE SAUCE SIDE
  • -Aioli, Hollandaise $2.00
  • -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Pepper Chicken $14
  • Chips Regular $3.00
  • Chicken Noodles $12.50
  • Regular $10.00
  • Butter Chicken $14
  • Salad $7.00
  • Lamb Samosa $2
  • Kadai Lamb $16
Le Marche Francais (sample menu)
  • Crepes bretonnes $6.50
    • Breton pancakes with sugar & butter/ jam (strawberry, apricot)
  • Formule bon appetit $14.50
    • Sandwich + dessert + coffee or soft drink
  • Soupe de jour See our waiters
  • Sandwich jumbo beurre $5.50
    • Banguette with parisian ham and butter
  • Formule gouter $7.00
    • Tart + tea
  • Plat %20 du %20 jour See%20our%20waiters
    • Daily %20 french %20 is h%20- %20 our %20 %20 blackboard
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
Mojo Central (sample menu)
  • - Corn, Cheese, Red Onion $8.00
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • - Bacon $5.00
  • - Tomato (seasonal) $3.50
  • - Feta, Pesto, Spinach, Red Peppers $8.50
Strathmore Fish Supply (sample menu)
  • Fish $3.20
  • Wareham $8.00
  • Beef & Mushrooms $8.50
  • Shrimp $11.80
  • Jumbo $8.90
  • Vegetables $9.80
  • Wonton $11.80
  • Combination $11.80
Korean Country House (sample menu)
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
Five Boroughs (sample menu)
  • Brussel sprouts $7.00
    • Kimchi, coconut
  • The Royale + $2.00
    • add lettuce, tomato and mayo
  • The Hawaii five-O $2.50
    • add bacon, cheese, pineapple ring
  • Half Rack $18.00
  • 3 Scoop Ice Cream Sundae $10.00
  • or Fried chicken $8.00
  • - Cheese fries $10.00
  • Dirty Randy $12.00
    • Fried eggs, bacon, hash browns served up in a bun
English Dhaba (sample menu)
  • Samosa $6.50
    • Pastry stuffed with medium spicy potatoes and peas
  • Dhaba Special Stuffed Naan / Cheese and Spinach Naan / Peshawari Naan / Keema Naan / Cheese and Garlic Naan $4.50
  • ●All Mains Vegetarian $13.50
  • -Malai Kofta
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • ●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
  • Nawabi Chicken Tikka $10.50
    • Boneless thigh pieces marinated overnight in ginger and garlic served with salad
  • Sagwala Prawn/Fish $17.90
    • Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
  • Black and White $6.00
Marsden Village Cafe (sample menu)
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Available from 7:30am to 200pm
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
Coney Winery & Estate (sample menu)
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Please see our blackboard.
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • (These are designed to be a lunchtime-sized entree)
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Buttered crumpet $4.00
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Jam with cream $4.50
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Jam, Brie and walnuts $7.50
Ancestral (sample menu)
  • Scotch Fillet $10.00
    • with crushed black pepper 2 skewers
  • Pacific Oysters $9.50
    • with Sake, ginger, spring onion 2 oysters
  • Earth - minimum of 2 people $44.00 per person
    • Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
  • Beef Sirloin $34.00
    • wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
  • Lamb Cutlets $10.00
    • with cumin, salt and black pepper 2 cutlets
  • (2) Vegetarian Gyoza $16.00
    • tofu, mushrooms, konbu, miso
  • Wonton Chips $6.00
    • Ancestral Seaweed salt
  • Pork, Prawn & Shiitake Dim Sum $16.00
    • green pea puree, chilli oil, truffle-mushroom emulsion
1815 Cafe and Bar (sample menu)
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • House made muesli with local grains and organic yoghurt $10.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Warm house marinated olives $9.50
  • Free range eggs “your way” on house made 5 grain $13.00
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Hand Cut Potato fries with garlic mayo $7.50
  • Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
R & S Satay Noodle Hause (sample menu)
  • Vegetarian satay $9.50
    • Stir-fried vegetables on a bed of steamed rice with special peanut sauce.
  • Seafood chew kua teaw $11.00
    • A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
  • Deep fried spring rolls (vegetarian) $5.50
  • Kai see mein $12.00
    • Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
  • Asam laksa $10.00
    • Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
  • Combination satay (chicken or beef) $9.50
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
  • Roti with satay sauce $5.50
  • Plain roti $3.00
Sawasdee (sample menu)
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Pad Thai $12.50
    • Pad Thai with choice of chicken, beef or pork
  • Larb Tod $8.00
    • Spicy chicken meat balls
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
Bin44 (sample menu)
  • Market Fish $29
    • Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
  • Whitehaven Noble Riesling $9
  • Spy Valley Iced Sauvignon Blanc $9
  • Margherita Pizza $19
    • Fresh tomato sauce, mozzarella, fresh basil
  • Warm Olives $6
  • Killer Burger $19
    • Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
  • Pull apart Brushetta $12
  • Add to any salad $6
    • Grilled chicken
Classic Cafe

Classic Cafe

location

Address

15 Murphy Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

+6444731655

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating

Location
15 Murphy Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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