Address
15 Murphy Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Classic Cafe in Wellington Menu
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MENU-
TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
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FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
-
MUESLI $10.00
- served with honey yogurt, milk and berries
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SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
- - Add bacon or chorizo $4.00
-
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
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CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
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AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
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ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
-
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
- - BACON $17.00
- - SPINACH $16.50
- - SALMON $18.00
-
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
- - BACON $18.00
- - SALMON $18.50
-
SOUP OF THE DAY $12.00
- served with Ciabatta
-
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
-
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
-
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
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SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-
CHICKEN CURRY $18.5
- with rice and roti
-
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
- -Add fries $4.00
- SIDES $4.00
- -EGGS
- -AVOCADO
- -SPINACH
- -HOMEMADE HASH
- -TOMATO
- -COLESLAW
- -HASHBROWNS
- -KRANKSY
- -BACON
- -MUSHROOMS
GLUTEN FREE- $2.00 EXTRA
SAUCE SIDE- -Aioli, Hollandaise $2.00
- -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
Nearby Sample Menus
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Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
-
Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
-
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
-
Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
-
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
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Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
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Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
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Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
-
Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
-
Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
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Beefy Pete $9.00
- Bacon & Guacamole
-
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
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Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
-
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
-
Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
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Papa T $13.00
- Guacamole and Bacon
- -Singo $14
- -Singo $14
-
Agnello
- Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
- -Coppia 25(gf) $20
- Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
-
II Zucca
- Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
- -Coppia 25(gf) $20
- -Coppia 25(gf) $20
- Potato Fritter $1.00
- Steamed Rice $1.00
- Mini Roll (Home Made) $1.20
- Tiny Veggie Roll or Samosa $0.60
- Wife Burger $6.50
- Pineapple $1.50
- Plain Noodles or Fried Rice $2.00
- Crumbed Chicken Schnitzel $4.00
- Yeng Chow Fried Rice $10.50
- Tofu with Seasonal Vegetables $13.90
- Scallops with Ginger and Spring Onions $24.90
- Seafood and Veyetables Noodle or Ho Fun Soup $10.50
- Beef and vegetables Noodle or Ho Fun Soup $8.80
- Squid with Ginger and Spring Onions $18.80
- Combination Meat and Vegetables Filed Noodle $13.80
- Fish Fillet in Lemon Sauce $18.50
- Manchego cheese croquets $12.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Seasonal Rissotto $14.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Grilled ciabatta with garlic and herb butter $7.50
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Marinated olives w/ toasted bread $8.50
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Crumbed or Battered Prawns
- Potato Fritter $ 1.00
- Bluenose $ 9.30
- Pineapple Fritter $2.90
- Fresh Squid Rings $ 1.00
- Battered Fish $ 4.30
- Pacific Oysler Doz $ 21.00
- Pineapple, Egg, Cheese or Bacon(each) $1.20
- Beef Noodle Soup $14.00
- Prawns Salad $18.00
- Vegetarian Vietnamese Sandwich $10.00
- Van Dinh Roasted Duck Noodle Soup $18.00
- Sweet & Sour Beef With Rice Noodles $14.50
- Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
- Vege Rice Noodle Rolls $7.00
- Seafood On Rice $16.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Please see our blackboard.
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Gluten free $2 extra
-
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
-
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
- -bbq, tomato, brown sauce, sweet chilli .80C
-
Soup of the day $12.00
- served with ciabatta
- Sauce side
-
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
-
Chicken curry $18.50
- with rice and roti
-
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
- Extra slice of toast or hollandaise $2.50
- Hand Cut Kumara fries with chipotle $8.50
- Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
- Wellesley crumpets with honey and whipped brown butter $10.00
- Soup of the day with house made bread rolls $10.00
-
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
- Banana & maple porridge with fresh pouring cream $10.00
-
Toasted Sandwiches $5
- your choice of filling
-
Omelete & Salad $15
- Your choice of filling
-
Eggs benedict $14
- with grilled bacon
-
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
-
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
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The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
-
Soup of the Day $8
- Chefs choice changes daily
-
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
- COMBINATION $14.00
- SEAFOOD $12.00
- CHICKEN / PORK / BEEF $12.00
- COMBINATION $14.00
- CHICKEN / PORK / BEEF $10.00
- FISH BALL $10.00
- CHICKEN / PORK / BEEF $10.00
- COMBINATION $14.00
-
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
-
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
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Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
-
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
- Truffle infused Mash $6.00
-
Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
-
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
-
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
-
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
-
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
-
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
-
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
-
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Classic Cafe
Phone
+6444731655
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Waitstaff , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating
15 Murphy Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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