Address
15 Murphy Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Classic Cafe in Wellington Menu
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MENU-
TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
-
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
-
MUESLI $10.00
- served with honey yogurt, milk and berries
-
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
- - Add bacon or chorizo $4.00
-
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
-
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
-
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
-
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
-
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
- - BACON $17.00
- - SPINACH $16.50
- - SALMON $18.00
-
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
- - BACON $18.00
- - SALMON $18.50
-
SOUP OF THE DAY $12.00
- served with Ciabatta
-
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
-
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
-
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
-
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-
CHICKEN CURRY $18.5
- with rice and roti
-
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
- -Add fries $4.00
- SIDES $4.00
- -EGGS
- -AVOCADO
- -SPINACH
- -HOMEMADE HASH
- -TOMATO
- -COLESLAW
- -HASHBROWNS
- -KRANKSY
- -BACON
- -MUSHROOMS
GLUTEN FREE- $2.00 EXTRA
SAUCE SIDE- -Aioli, Hollandaise $2.00
- -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
Nearby Sample Menus
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Hand Cut Chips with Aioli $6.00
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- House Baked Sourdough Baguette $4.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Mixed Olives $8.90
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Add chicken $5 .00
-
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
-
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
-
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
-
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
-
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
-
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
-
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
- Mixed & Chips $11.00
- Cheese $1.00
- Chicken $10.00
- Chicken $10.00
- Chicken $13.00
- Hummus & Tabouli $7 / $8
- Vege $12.50
- Lamb $10.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
- Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
- Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
- Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
- Chef's green side salad (Vegan) (GF) (DF) $8.50
- -Add Coffee Glazed Bacon for $5.00
- -Add Poached Eggs $4.00
- Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
-
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
-
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
-
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
-
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
-
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
-
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
-
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
- Chicken, Beef or Pork $14.00
- Fish $15.00
- C7 Yellow Curry
- M6 Stir Fry with Ginger (Pad King)
- Seafood $ 9.00
-
C3 Jungle Curry $14.00
- Chicken, Beef or Pork
- Chicken $ 7.00
-
M5 Stir Fry with Cashew Nuts $16.00
- Chicken, Beef or Pork
-
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
-
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
-
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
-
SPICY BEANS ON TOAST $14.50
- with chorizo
- BIG MODE'S BREAKFAST $22.00
-
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
-
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
-
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
- Bacon, Egg and Cheese N/A
- Turkey N/A
- Beetroot N/A
- Steak and Cheese N/A
- Wheat N/A
- White Bread N/A
- Honey Oat N/A
- Cucumber N/A
-
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
-
CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
-
PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
-
LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
-
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
-
CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
-
Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
-
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #1 n/a
- French Toast
-
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
-
empanadas $12.00
- beef or napolitana
-
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
-
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
-
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
-
margherita $19.00
- the classic
-
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
-
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
- Grilled pork/chicken on rice noodle $12.90
- Crepe pancake (Banh xeo) $15.90
-
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
-
Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
- Beef and spring roll on rice noodle $12.90
- Diced beef cubes with garlic $12.90
- Seasonal vegetables $12.90
- Steamed rice $3.00
- Curry Sauce Beef
- Stuffed Chicken Wings
- Steamed Whole Fish
-
Spring Onion and Ginger Crayfish
- per kg
- Black Bean Sauce Squid
- Spring Onion and Ginger Scallops
- Garlic King Prawns
-
Beef Ho-fan
- with Soy Sauce
-
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
- Black pudding $6
-
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
-
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
-
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
-
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
-
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
-
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Classic Cafe
Phone
+6444731655
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Waitstaff , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating
15 Murphy Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Fast Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Fast Food Menus