Classic Cafe in Wellington Menu

MENU MENU
  • TOAST AND SPREADS $6.00
    • on Ciabatta or 5 grain
  • FREE RANGE EGGS $8.50
    • scrambled/poached/fried on Ciabatta or 5 grain
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • SHAKSHUKA $10.00
    • eggs baked in a herb tomato sauce with Ciabatta
  • - Add bacon or chorizo $4.00
  • FRENCH TOAST $16.00
    • on Ciabatta , bacon, banana and maple syrup
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
    • with rocket, preserved lemon and smoked fete
  • ROASTED PORTOBELLO MUSHROOMS $18.00
    • with wilted herb butter spinach, and haloumi served on 5 grain
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
  • - BACON $17.00
  • - SPINACH $16.50
  • - SALMON $18.00
  • HOMEMADE POTATO ROSTI
    • with spinach, free ranged poached eggs and hollandaise
  • - BACON $18.00
  • - SALMON $18.50
  • SOUP OF THE DAY $12.00
    • served with Ciabatta
  • OPEN STEAK SANDWICH $15.00
    • served on Ciabatta with salad, onion rings and a creamy mushroom sauce
  • CHICKEN SALAD $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • PULLED PORK TORTILLAS $18.00
    • served with a bean salsa, guacamole and sour cream
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • CHICKEN CURRY $18.5
    • with rice and roti
  • CRUMBED CHICKEN BURGER $15.00
    • with bacon, brie and onion jam on a brioche bun
  • -Add fries $4.00
  • SIDES $4.00
  • -EGGS
  • -AVOCADO
  • -SPINACH
  • -HOMEMADE HASH
  • -TOMATO
  • -COLESLAW
  • -HASHBROWNS
  • -KRANKSY
  • -BACON
  • -MUSHROOMS
GLUTEN FREE GLUTEN FREE
  • $2.00 EXTRA
SAUCE SIDE SAUCE SIDE
  • -Aioli, Hollandaise $2.00
  • -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C

Nearby Sample Menus

Jardin Grill (sample menu)
  • Porridge of the day (GF) $18.00
  • Garlic & herb rubbed flat iron steak $36.00 per guest
  • Buttermilk pancakes $21.00
    • Maple syrup, berry compote
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • 3 oysters natural, beer battered & kilpatrick $18.00
  • Charcuterie platter $18 per guest
  • -With avocado, grilled tomato, aioli on ciabatta $23.00
  • Rocket and bacon arancini, herb and walnut pesto $16.00
Bebemos (sample menu)
  • Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
  • Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
  • -Housemade latin slaw (v, g/f) $5.00
  • Mariscos Bebemos $14.00
    • mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
  • Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
  • Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
  • Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
  • -add halloumi (v) $5.00
Rice Bowl Burger Bar (sample menu)
  • Fish Egg & Chips $14.00
  • Cheese & Egg $3.60
  • Chicken $12.00
  • Combination $12.00
  • Chips $3.10
  • Steak-Egg & Mushroom $6.50
  • Cooked Oysters $2.50
  • 5 wings & Chips $10.00
Great India (sample menu)
  • Saag Chicken $18.50
    • Tender chicken breasts cooked with spinach and tomatoes.
  • Goan Squid Masala $22.00
    • Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
  • Vegetable Kofta $16.50
    • Dumplings of spiced mixed vegetables cooked in a delicious gravy.
  • Lamb Samosa $7.50
    • Deep-fried pastry filled with minced lamb.
  • Lamb Biryani $28.00
    • Tender pieces of lamb cooked with rice
  • Tarka Daal $14.50
    • Selected lentils cooked in masala with butter and onions
  • Chilli Pickle $1.60
  • Reshmi Kebab $17.00
    • Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
Jovan's Kitchen (sample menu)
  • Mafioso $17
    • Mushrooms, onion, Italian sausage, capsicum, olives
  • Tortellini Pana $19
    • Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
  • Bruschetta Caprese $10
  • Prosciutto Pizza $19
    • Parma ham, bocconcini, parmigiano
  • Risotto Seafood $20
    • Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
  • Will never fail to impress.
  • With five-star taste !
  • Chicken Fettuccine $17
    • Grilled chicken, onion, mushrooms with creamy white sauce
Sal's (sample menu)
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • 3 garlic knots $4.00
  • -Large server $17.00
  • -Regular server $11.00
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • -Large server $17.00
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
Saigon Van Grill Bar (sample menu)
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Crispy pork spare ribs $19.00
  • Fried tofu w vietnamese tomato relish $14.00
    • served w/ side salad & steam jasmine rice
  • Carrot & daikon $2.50
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Vermicelli (small/large) $1.00/$2.50
  • Fruit platter $6.00
  • Ice-cream topped w/ peanuts & caramel $6.00
Pita Pit (sample menu)
  • Ediballs $3 or $5 for two packs
  • Signature Vegetarian $9.00 per head
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Custom Mix $10.00 per head
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Grilled Wedges $4.90
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Pita Chips and Dip $3.90
Strathmore Fish Supply (sample menu)
  • 6 Fish & chips $25.00
  • Mushroom, Pineapple $2.80
  • Egg $5.40
  • Donut $1.50
  • Chicken Fritter $2.80
  • Steak Egg Dinner
  • Nasi Goreng rice $12.80
  • Steak & Egg $7.90
Steps Restaurant Travelodge Hotel (sample menu)
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Chicken Supreme $29.00
    • Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
  • Steamed Chicken Wontons $14.00
    • In A Tangy Plum Sauce
  • Chocolate Mousse $14.00
    • With Orange And Raspberry Coulis And Homemade Short Bread
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Nam D (sample menu)
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Lemongrass pork $8.50
  • Roast chicken
  • Drink Combo $10.50
  • The Classic
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Ancestral (sample menu)
  • Pork, Prawn & Shiitake Dim Sum $16.00
    • green pea puree, chilli oil, truffle-mushroom emulsion
  • Amaretto Soy Panna Cotta $12.00
    • honey-spiced poached pears, gula melaka syrup, toasted almonds
  • Crispy Aubergine $16.00
    • wok simmered garlic ginger dipping sauce
  • Empire Sauce $32.00
    • sweet and rich, prepared to a secret hong kong family recipe
  • Courgette 2 skewers $6.50
  • Mongo Pudding $12.00
    • mango, ruby grapefruit, sago, whipped coconut cream
  • Black Pepper $32.00
    • wok fried with black pepper, honey and oyster sauce
  • Market Fish
St John's Bar & Restaurant (sample menu)
  • 2 courses $35
    • Suitable for 10 guests or more
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Calamari $13
    • with smoked chipotle aioli
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
Franziska Seatoun (sample menu)
  • empanadas $12.00
    • beef or napolitana
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • corte del dia
    • best cut of the day, bone marrow, chimichurri
  • green salad $7.00
Pho Bac (sample menu)
  • Special beef noodle soup $13.50
  • Vietnamese roll $8.50
  • Beef stir fried with vegetable $12.50
  • Ha noi grilled pork with rice noodle $12.50
  • Grilled pork roll $8.50
  • Fried eggs roll $8.50
  • Beef noodles soup $11.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
Classic Cafe

Classic Cafe

location

Address

15 Murphy Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

+6444731655

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating

Location
15 Murphy Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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