Address
15 Murphy Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Classic Cafe in Wellington Menu
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MENU-
TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
-
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
-
MUESLI $10.00
- served with honey yogurt, milk and berries
-
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
- - Add bacon or chorizo $4.00
-
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
-
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
-
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
-
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
-
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
- - BACON $17.00
- - SPINACH $16.50
- - SALMON $18.00
-
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
- - BACON $18.00
- - SALMON $18.50
-
SOUP OF THE DAY $12.00
- served with Ciabatta
-
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
-
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
-
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
-
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-
CHICKEN CURRY $18.5
- with rice and roti
-
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
- -Add fries $4.00
- SIDES $4.00
- -EGGS
- -AVOCADO
- -SPINACH
- -HOMEMADE HASH
- -TOMATO
- -COLESLAW
- -HASHBROWNS
- -KRANKSY
- -BACON
- -MUSHROOMS
GLUTEN FREE- $2.00 EXTRA
SAUCE SIDE- -Aioli, Hollandaise $2.00
- -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
Nearby Sample Menus
-
Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
-
Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
-
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
-
Beef Skewers $13.00
- Half a dozen, served with satay sauce
-
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
-
The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
-
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
-
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
- - Feta, Pesto, Spinach, Red Peppers $8.50
- Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
-
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
-
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
-
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
- - Tomato (seasonal) $3.50
-
Avocado and Tomato $14.00
- On five-grain (seasonal)
- Add:
-
KIMCHI JEON $13.00
- kimchi vegetables
-
UDONG $12.00
- noodle vegetable soup, boiled fish cake
-
RAMYUN $10.00
- spicy Korean noodle with vegetable
-
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
-
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
-
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
-
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
-
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
-
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
-
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
-
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
-
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
-
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
-
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
-
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
-
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
-
Lamb $37
- Eggplant, Apricot, Lavender
-
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
-
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
-
Butternut $29
- Black Garlic, Quinoa, Red Onions
-
Salmon $21
- Crab, Green Beans, Black Olives, Mango
-
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
-
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
-
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
-
Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
-
Curlies(V) $7
- Smokey bbq sauce (vg-df)
- -beef patty $5
- -fried onions $2
- Weekly Specials: cooking up new styles every week #checkoutourbuns
-
Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
- -Side $7
- -jalapenos $2
- $12.50 Entree
- Toasted muesli with rhubarb compote and vanilla yogurt $13.50
-
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
- house smoked salmon $7.50
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- Lamb wrap with mixed salad and minted yogurt dressing $13.50
- House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
- Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
- 1/4 CHICKEN & CHIPS $8.00
- 1/2 CHICKEN & CHIPS $13.00
- JAM FILLED DONUT $2.60
- CHIPS PER ORDER $3.10
- CRAYFISH FRITTER
-
MUSSEL $1.00
- EACH
- VEGE BURGER $5.00
-
CHICKEN DINNER $14.00
- 1/4 chicken
-
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
-
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
-
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
-
Salt & pepper squid $12.00
- withlime pickle
-
Fat cut chips $7.00
- with aioli
-
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
-
Pie of the day $12.00
- served with brown sauce and salad
- -Combo $8.80
- Bacon & Egg $5.00
-
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
- Chicken $5.00
- Scotch Fillet Steak $17.90
- Egg Benedict $11.90
- B.E.C.T with Tea / Coffee or Coke $12.90
-
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
- Salmon & Tuna $1.50
- Prawn Salad $2.00
- Beef Tataki $1.50
- Teriyaki Chicken & Avocado $1.50
- Tuna Nigiri $2.00
- Tuna Salad $1.00
- Spicy Prawn $1.50
- Prawn Katsu Rolls $1.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Vegetarian vietnamese sandwich $10.00
- Vege stir fried rice noodles $15.00
- Stir fry noodles with chicken $15.00
- Sweet & sour vege rice noodle $15.00
- Tofu and vegetable on rice $14.00
- Pork and pineapple summer rolls $7.00
- Stir fry noodle with seafood $16.00
- Chicken avocado $4.60
- Vegetarian $3.70
- Vegetarian $3.50
- Ham $4.00
- Steak roll
- Chicken salad $4.60
- Ham & egg $4.00
- Chicken avocado croissant $5.20
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- -Add Slow-Roasted Chicken $21.50
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
-
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
-
The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
-
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
-
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
-
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
-
Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
-
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
-
Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
-
Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Classic Cafe
Phone
+6444731655
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Waitstaff , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating
15 Murphy Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Fast Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Fast Food Menus