PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
PORK RIBS 9.50
SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
CEVICHE 7.00
MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
BACON & EGGS ON TOAST 10.00
SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
ASIAN PRAWN CAKES 9.50
THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
CRUMBED SCHNITZEL 21.00
SERVED W FRIES, GREEN SALAD & RED WINE JUS
NON-TRADITIONAL CAESAR SALAD 19.50
CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
CRUMBED CHICKEN BURGER 20.50
CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
Two Pancakes w one Topping (Extra Topping $2) $8.00
Nutella, Jam, Banana, Bacon, Maple Syrup
Add a fried Egg to your Steak $2.50
Eggs on Toast $6.00
Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)