Address
15 Murphy Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Classic Cafe in Wellington Menu
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MENU-
TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
-
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
-
MUESLI $10.00
- served with honey yogurt, milk and berries
-
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
- - Add bacon or chorizo $4.00
-
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
-
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
-
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
-
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
-
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
- - BACON $17.00
- - SPINACH $16.50
- - SALMON $18.00
-
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
- - BACON $18.00
- - SALMON $18.50
-
SOUP OF THE DAY $12.00
- served with Ciabatta
-
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
-
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
-
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
-
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-
CHICKEN CURRY $18.5
- with rice and roti
-
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
- -Add fries $4.00
- SIDES $4.00
- -EGGS
- -AVOCADO
- -SPINACH
- -HOMEMADE HASH
- -TOMATO
- -COLESLAW
- -HASHBROWNS
- -KRANKSY
- -BACON
- -MUSHROOMS
GLUTEN FREE- $2.00 EXTRA
SAUCE SIDE- -Aioli, Hollandaise $2.00
- -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
Nearby Sample Menus
-
Wedges $8
- w/ sour cream & sweet chilli
-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
- Bowl of fries and an asahi $12
-
Hot Wings $12
- w/ ranch dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
- Stir fried Garlic Bok-Choy $5
-
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
-
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
-
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
- Matcha Green Tea Waffle with Ice Cream $8
-
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
-
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
-
Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
-
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
-
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
-
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
- Mushroom Ragout $5
- Prosciutto $4
- Burger + Parmesan fries +Monteiths pale ale $25
- Vege burger balls $10
-
Crispy tofu $10
- sticky ginger soy glaze
- Roast pepper, anchovy & egg $11.50
- See the blackboard for our daily specials n/a
- Roast cauliflower, garlic & sumac $8.50
- Tofu furikake & black vinegar $12.50
- Seared rare beef salad, ginger & soy $28.00
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
- Mixed leaf salad $7.50
- Iced rice noodles, ginger & soy $8.00
- Moki $6.8
-
John Dory $10.5
- Firm white fish
- Trumpeter $10.4
-
Tarakihi 8
- Medium white fish
-
Skin on John Dory $10.5
- Grilled
-
Hoki $4.5
- Flakey white fillets, medium oil content
- BeerBattered $6
- Ruby fish $6.8
- BBQ chicken nibbles $14.00
- Grilled ciabatta with garlic and herb butter $7.50
- Cured salmon with fresh dill and marinated fennel $14.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Fennel and herb citrus slaw $11.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Sweet Chilli Chicken Roll $7.70
- Round Ham Roll $5.60
- Croissants $1.80
- Custard Squares $4.30
- Calzoni $6.10
- Farm Rye Large $7.40
- Multigrain Rolls $1.00
- Larger Cakes can be made to order.
- -Mine (VG)(DF) $13
-
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
-
Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
- -strike bacon $3
-
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
- -jalapenos $2
- -aioli $1
- -buttermilk onion strings $2
- our eggs are locally sourced free-range
- - jam, marmalade, marmite, peanut butter or honey
- Brioche French Toast $16.50
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- - ham & cheese
- - bacon, smoked salmon, kransky sausage $5.00
-
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
-
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- (These are designed to be a lunchtime-sized entree)
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Please see our blackboard.
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
-
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
-
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
-
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
-
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
-
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
-
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
-
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
-
Panko Crumbed Calamari $14.00
- served with lemon aioli
-
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
-
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
-
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
-
Kumara Fries $8.00
- w Aioli
- Wholegrain Mustard $2.00
-
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
- Vegies N Cheese Sauce $8.00
- Mint Sauce $2.00
- Steak egg foo Yong $11.00
- Bacon egg foo Yong $11.00
- Chicken Chowmein $11.00
- Teriyaki chicken $14.00
- Hash brown $1.00
- Ginger and spring onion Pork $12.00
- Scallop chop suey $17.00
- Singapore vermicelli $12.50
- Blueberry pancakes
-
French toast $16.50
- w bacon & banana
-
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
-
Caramelised pork $17.00
- w beetroot & kumara mash
- Nuggets & chips
-
Benedict $15.50
- w bacon, ham or salmon on focaccia
- Tomato pasta
- Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
Classic Cafe
Phone
+6444731655
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Waitstaff , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating
15 Murphy Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Fast Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Fast Food Menus