Address
15 Murphy Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Classic Cafe in Wellington Menu
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MENU-
TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
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FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
-
MUESLI $10.00
- served with honey yogurt, milk and berries
-
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
- - Add bacon or chorizo $4.00
-
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
-
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
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AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
-
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
-
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
- - BACON $17.00
- - SPINACH $16.50
- - SALMON $18.00
-
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
- - BACON $18.00
- - SALMON $18.50
-
SOUP OF THE DAY $12.00
- served with Ciabatta
-
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
-
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
-
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
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SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-
CHICKEN CURRY $18.5
- with rice and roti
-
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
- -Add fries $4.00
- SIDES $4.00
- -EGGS
- -AVOCADO
- -SPINACH
- -HOMEMADE HASH
- -TOMATO
- -COLESLAW
- -HASHBROWNS
- -KRANKSY
- -BACON
- -MUSHROOMS
GLUTEN FREE- $2.00 EXTRA
SAUCE SIDE- -Aioli, Hollandaise $2.00
- -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
Nearby Sample Menus
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
- Bowl of fries and an asahi $12
-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Zelati Passionatta Sorbet $6.00
- With real seeded passionfruit
-
Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
-
Moki $6.80
- Nice large white fillets with a big flake, meaty texture and medium flavour profile
- Crumbed Scallops $6.90
-
Ribaldo $6.90
- White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
- Cranberry $1.50
-
Mushy Peas $3.00
- With lemon, mint and Italian parsley
-
Alfonsino $9.50
- Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
-
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
-
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
-
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
-
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
-
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
-
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
-
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
-
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
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European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
-
Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
-
Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
-
Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
-
Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
- Creamy Puy Lentils , Pancetta & Bread Dumpling
- -Add Bacon Or Sausage $15.00
- Pumpkin Ravioli & Thyme Butter
-
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
-
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
- Chef’s Salad (V,*) $17.00
-
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
-
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- Salt & pepper squid Salad $21.00
-
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
- Mee Goreng (noodle) $13.80
- Chicken Fried Rice $9.50
- Deep Fried Vegetarian Spring Rolls $5.50
- Mee Goreng (Noodles) $10.50
- Fish Fillet in Sweet and Sour Sauce $18.80
- Won Ton Noodle or Ho Fun Soup $8.80
- Pork with Cashew Nuts and Vegetables $16.90
- Nasi Goreng (Rice) $10.50
-
Wedges $9.00
- With sour cream
-
Sausages, Eggs & Chips $12.00
- With coleslaw
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Homemade Pate $10.00
- Brandy & apple pate served with pita bread
-
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
- Creamy Pepper Sauce $3.50
-
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
-
Fries $7.00
- Served with tomato sauces
-
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- Lamb wrap with mixed salad and minted yogurt dressing $13.50
- Seasonal soup with fresh bread $12.50
-
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
- $12.50 Entree
- Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
- House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
-
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
-
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
-
TOASTED MUESLI $8.50
- With natural yoghurt.
-
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
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WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
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MINI BURGER $8.00
- served with a side of fries.
-
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
-
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
-
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
- Prawn- crumbed $1.60
- Paua fritter $3.20
- Shrimps $12.50
- Thai chicken $11.90
- Black bean sauce chicken or beef $11.90
- Vegetable $10.90
- Potato wedge- w sour cream $5.90
- Orange beef w/ rice $12.80
- Bacon & egg $3.50
- Chocolate mud cake $5.50
- Seafood $3.50
- Mince pie $2.90
- Potato top pie $3.50
- Seafood $3.50
- Kebab $2.70
- Steak & mushroom $3.50
-
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
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albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
-
blue $23.00
- white base, kikorangi, rocket, walnuts
-
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
-
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
- -All served with homemade bread
-
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
-
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
- Cajun Chicken, Jalapenos, Spicy Tomato Relish
- Cheddar
- Sauces $1.00
- Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
- Feta
- Tomato
- Chicken, Basil Pesto, Tomato
- Hollandaise
-
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
- Grilled tomato Hash brown / Mushrooms $3.00
- Childrens portions available $7.50
-
Toast $6.00
- With butter and preserves
-
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
-
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
-
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
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Bircher muesli
- porridge with fresh cream
- Freshly brewed coffee and a selection of tea and herbal infusions
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French toast
- accompanied by cinnamon sugar and maple syrup
-
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
- Assorted flavours of yoghurt, milk and soy milk
- A selection of continental meats and cheeses
Classic Cafe
Phone
+6444731655
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Waitstaff , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating
15 Murphy Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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- Wellington Region Fast Food Menus