The Shepherds Arms Hotel in Wellington Menu

 SNACKS, STARTERS & ENTREES

• Loaf ½ $6.5 whole $12.5
  • your choice of garlic or plain butter
• Soup of the day $13.5
  • homemade soup with a slice of bread & butter – check with wait-staff
• Prawn cocktail $14.0
  • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
• Fried cajun spiced calamari $14.0
  • garlic aioli & lemon wedge
• Panko crumbed sweet breads $15.0
  • sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
• Tomato & parmesan tart $15.0
  • basil pesto, mesclun salad & balsamic vinaigrette
• Steamed mussels $26.0
  • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
• Smoked fish potato cakes $16.0
  • vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
• Corn fed chicken liver pate with port wine jelly $16.0
  • toasted sourdough, cranberry & orange relish

 VEGETARIAN & SALADS

• Beef salad $19.5
  • coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
• Chicken & bacon salad $20.5
  • baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
• Grilled haloumi salad $23.5
  • warmed vegetable salad, cumin & ginger lentils with balsamic dressing
• Roasted beetroot tart 2 $5.00
  • caramelized onions, marinated goat cheese & mediterranean vegetable salad

 THE SHEPHERDS ARMS OLE FAVOURITES

• Toasted chicken sandwich $21.0
  • sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
• Beef burger $21.0
  • bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
• Fish burger $21.0
  • bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
• Lambs fry $21.0
  • liver, bacon, onion & mushroom gravy on creamy mashed potato
• Pie of the day $21.5
  • with salad & fries. Check with wait-staff
• Lamb Shanks (1) $23.0 (2) $28.50
  • your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
• Venison sausages $26.0
  • mustard mashed potato, gravy, tomato relish & caramelized onions

 FROM THE GRILL

• Ribs ½ kg $27.0 1kg $38.0
  • our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
• Pork belly $27.0
  • gourmet potatoes, asian mango dressing & green coconut chutney
• Chicken breast $27.5
  • wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
• Lamb rump $28.0
  • seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
• 300gm aged beef sirloin $30.5
  • béarnaise sauce, fries & gravy
• 200gm aged beef fillet $33.5
  • roasted gourmet potatoes with creamy truffle mushroom sauce

 FROM THE OCEAN

• Pan seared lemon pepper fish of the day P.O.A.
  • mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
• Beer battered tarakihi & chips $26.0
  • coleslaw, tartare sauce & lemon wedge
• Steamed mussels $26.0
  • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
• Pan seared aoraki salmon fillet $28.0
  • almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.

 EXTRAS

• Side Salad or Eggs (2) $4.00
• Vegetables $4.5
• Chips or Mash & Gravy $5.0
• Wedges $5.5

 FOR THE KIDS

• Ribs $13.0
  • tasty BBQ ribs, coleslaw, fries & tomato sauce
• Fish $13.0
  • freshly battered tarakihi, coleslaw, fries & tomato sauce
• Chicken tenders $13.0
  • crumbed chicken tenders, salad, fries & garlic aioli
• Hot dogs $13.0
  • mini battered hot dogs on a stick, fries & tomato sauce
• Hamburger $13.0
  • burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
• Ice cream sundae $3.5
  • vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
• Banana split $4.5
  • vanilla ice cream, chocolate sauce, banana & chocolate sprinkles

 DESERT MENU

• Ice cream $12.5
  • cream & your choice of sauce: chocolate, strawberry or caramel
• Apple & berry crumble & vanilla ice cream $12.5
• Chocolate brownie $12.5
  • chocolate sauce & vanilla ice cream
• Sticky date pudding $12.5
  • butterscotch sauce, poached pears & vanilla ice cream
• Chocolate mille-feuille $12.5
  • with seasonal fruit, berry couli & fresh whipped cream
• Chef’s cheesecake of the day $12.5
  • ask wait-staff
• Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
  • Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish

 BRUNCH MENU

• Poached eggs on toasted sourdough $10.0
• Eggs benedict $15.0
  • ham off the bone, poached eggs hollandaise on toasted sourdough
• Grilled haloumi $16.5
  • tomatoes, spinach, balsamic vinaigrette on toasted sourdough
• Cinnamon & orange french toast $16.5
  • bacon, banana, maple syrup & whipped cream
• Savory mince on toasted sourdough $17.0
  • poached egg, lea & perrins worcestershire sauce
• Big breakfast $21.0
  • bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough

 BRUNCH EXTRAS

• Tomato or creamy mushrooms $3.0
• Bacon, breakfast sausage or eggs (2) $4.0
• Gourmet potatoes or fries $5.0

 BAR SNACK MENU

• Fries & garlic aioli sml $5.0 lge $9.0
• Wedges & sour cream sml $5.5 lge $9.5
  • (add 2.0 cheese + bacon)
• Loaf ½ $6.5 whole $12.5
  • your choice of garlic or plain butter
• Soup of the day $13.5
  • homemade soup with a slice of bread & butter – check with wait-staff
• Prawn cocktail $14.0
  • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
• Fried cajun spiced calamari $14.0
  • garlic aioli & lemon wedge
• Panko crumbed sweet breads $15.0
  • Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
• Steamed mussels $16.0
  • Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
• Smoked fish potato cakes $16.0
  • Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
• Corn fed chicken liver pate with port wine jelly $16.0
  • Toasted sourdough, cranberry & orange relish
• Sliders $18.0
  • Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
• “The Crate” (serves 4) $60.0
  • Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges

285 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

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