Coach Corner Dairy in Christchurch City Menu

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Coach Corner Dairy in Christchurch City has no menu available, but can choose from many other options such as California Roll or Lunch Teppan Combo Set from Ace Wasabi. Rocksalt offers many options including Bacon & Eggs and Toasted Muesli. Redcliffs Chinese Restaurant includes a wide range like Vegeables Fried Rice or BBQ Pork Fried Rice. Toast with Spreads and Eggs Your Way from . The Caffeine Laboratory offers Hillyers of Lincoln and Homestead Grill.

Nearby Sample Menus

Prawn Phad Thai $20.00
- Sauteed with bean sprout, crushed nuts and egg in fried noodles
Phad Thai, $17.00
- chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg
Deep Fried Whole Fish (or Filleted Fish) $27.00
- with Thai style chilli sauce or Chef's special (Chu Chi)
With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
All curries cooked with coconut cream
Fish Fillet in Green Curry with veges $20.00
Oyster Sauce $17.00
Oyster Sauce $17.00
- chicken, beef or pork with veges and oyster sauce

Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.

Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Vegetarian Roll $19.00
- Fresh vegetables
Trio ice cream $10.00
- green tea /soy vanilla / vanilla
Prawn Tempura $22.00
- 5 black tiger prawns

Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
Available till 11am
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
Brioche Muffin $19.50
- With Bacon $19.50
Hollandaise, extra egg $2.00
Choose from one of the following:

Sausage Rolls $3.80
Steak & Onion Pie $4.80
Roast Pork Fried Rice $10.50
Combination Foo Young on Fried Rice $14.50
Pork Fried Rice $10.00
Crabsticks $2.20
Lemon Chicken $12.80
Pork & Cashew Nuts on Fried Rice $14.50

Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
Bacon & Eggs $13.00
- 2 eggs poached w/ crispy bacon & hash browns
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Veggie Pasta $17.00
- Waitstaff will advise
Ciabatta or Rye $3.50
Seared Chicken Breast $25.00
- Chicken breast with potato salad, corn cob & jus
Green salad $4.50
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad

Black Tiger Prawns (7) $22.00
Chicken, Beef or Pork $18.00
Combination Meats $19.00
Black Tiger Prawns (7) $21.00
Thai Peanut Sauce comes with rice
- Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
Black Tiger Prawns (7) $21.00
Panang Curry
- A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
Chicken, Beef or Pork $17.00

Lemon Fish Fillets $17.90
Beef With Vegetables In Satay Sauce $15.90
Crisp Tofu In Sweet Sour & Chilli Sauce $14.90
Rice & Seafood With Egg N/A
Dumblings S $12 / 12 Pieces
Sweet Sour Pork $13.90
Rice & Crisp Chicken N/A
Prawns With Vegetables And Cashew - Nuts $18.90

- chicken fillet, bacon, parmesan, pineapple
Pate $7.00
bacon $6.00
Soup of the Day $12.90
- Created fresh and served with warm toast
- Basil pesto and mozzarella
sausage $6.00
Pickles $5.00
toast $4.00

Hot Dog $2.20
Curry Beef with Vegetables R $11.90 / L $12.90
Steak with Satay Sauce R $11.90 / L $12.90
Chicken Satay Skewers 2 for $5.50
Beef & Mushroom with Egg Soup $7.50
Spring Roll $2.50
R=regular / L= Large
Steak with Black Bean Sauce R $11.90 / L $12.90

Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Tom-Yum Soup $18.00
- With rice
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Classic Green Curry $18.00
- With rice

Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
Ika Age $12.00
- Deep Fried squid with lemon & seasalt
Chicken Tempura Set $18.50
- Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn
Prawn $32.00
Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken
Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
NZ Premium Eye Fillet $35.00

Scallops with kumara crisps and Japanese mayonnaise $14.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Fresh salmon sashimi $12.00
Dessert of the day $14.50
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Deep-fried ice cream $14.50
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00

Plain R $8 / L $20
Chicken R $9 / L $12
Miso Soup $3.50
Rice Box $9.00
- Teriyaki chicken on rice
Pork and Vegetables $6.00
- 6 Pieces
Sweet Chilli (Medium Hot) R $8 / L $20
Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Chicken Udon $9.00

Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Tom Yum Chicken $10.50
- Coconut cream on top
Thai hot and sour soup, lemongrass kaffir leaves
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Please make sure we know its gluten free. Chicken, beef, pork or tofu
Tom Kai Gai $10.50
- Coconut cream mixed in
Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls