Cock and Bull Hamilton in Waikato Menu

BREAD BREAD
  • Cheesy Garlic Bread $6.50
  • Cheesy Garlic Bread With Bacon $9.50
ENTREES ENTREES
  • Soup Of The Day $10.50
    • with toasted garlic bread
  • Seafood Chowder $12.95
    • with toasted garlic bread
  • Crispy ½ doz Southern Fried Chicken Wings $13.95
    • blue cheese coleslaw & spicy buffalo sauce
  • Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
  • Entree $13.95
  • Main $19.95
  • Garlic Prawns
    • pan fried with garlic + chilli, served with toasted garlic bread (gfo)
  • Entree $14.50
  • Main $19.95
  • Wedges $12.95
    • with sour cream + salsa
  • + bacon + cheese $3.50
SALADS SALADS
  • Caesar Salad $17.95
    • cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
  • + chicken $3.00
  • Morrocan Lamb Salad $17.95
    • feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
  • Cajun Chicken Salad $18.95
    • bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
  • Grilled Root Vegetable Salad $17.95
    • pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
PIZZA & PASTA PIZZA & PASTA
  • Meat Lover $18.50
    • streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
  • Mean & Green $17.95
    • mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
  • Tandoori Delight $17.95
    • tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)
  • Grilled Vegetable Gnocchi $17.95
    • kumara, capsicum, courgette, creamy tomato sauce (gf, v)
  • + chicken $3.00
  • Pasta of day
    • See blackboard
MAINS MAINS
  • Sweet Corn Fritters $14.50
    • fresh spinach, sour cream & sweet chilli sauce (v)
  • + bacon $3.50
  • Nachos $16.50
    • beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
  • + guacamole $3.50
  • Fish & Chips $17.95
    • classic crumbed hoki & chips served with tartare + tomato sauce
  • Lemon Pepper or Cajun Spiced Calamari $19.95
    • with citrus aioli (gfo)
  • Beef Yorkshire Jumbo Yorkshire Pudding $17.95
    • roast beef trimming, onions, gravy, chips + salad
  • Roast Of The Day $18.95
    • chef’s choice served with all the trimmings
  • Bangers & Mash $17.95
    • vienna sausage served with cream potatoes, peas & gravy
  • Fish Of The Day
    • please ask for today’s market fish
  • Curry Of The Day $18.95
    • served with jasmine rice
  • + paratha (gfo, v) $2.50
  • Steak, Eggs & Chips
    • prime Angus beef served with a garden salad (gfo)
  • Rump steak $24.95
  • Scotch $28.95
  • Chicken Parmigiana $28.95
    • chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
  • Lamb Rump $29.95
    • cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
  • Pork Belly $26.95
    • twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
  • Sirloin Chargrilled Angus beef $29.95
    • served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
  • Scotch Fillet Chargrilled Angus beef $32.95
    • served fresh vegetables, cheddar mash & hollandaise sauce
BURGERS BURGERS
  • Famous ‘Cock’ Burger $17.95
    • crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
  • Famous ‘Bull’ Burger $18.95
    • 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
  • Vegetarian Burger $16.95
    • veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
  • BBQ Pork Burger $17.95
    • our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
  • B.L.T Burger $18.95
    • manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
SIDE OPTIONS SIDE OPTIONS
  • Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
  • + Side portion of chips $3.50
DESSERT DESSERT
  • Orange Brulee $12.50
    • with passion fruit cream & fresh fruit
  • Sticky Date Pudding $12.50
    • with a scoop of vanilla bean ice cream, caramel sauce and runny cream
  • Warm Chocolate Fudge & Walnut Brownie $12.50
    • with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream

Nearby Sample Menus

  • big steak fries and house aioli $6
  • -add bacon $19
  • courgette fritters (v/v/g/d) $16
    • with sofrito and pesto
  • chorizo linguini $18
    • pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
  • bacon and eggs (g) $10
  • bruschetta of the day $14
    • please see blackboard
  • maple and espresso glazed pork (G) $18
    • slow roast pork, soft polenta with maple popcorn
  • pancakes with banana and maple (V/v/d/G) $10
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • GRAVY $2.50
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • COLESLAW $4.00
  • DEEP FRIED MAC N' CHEESE $6.00
  • FRIES $4.00 /$8.00
    • regular/loaded
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
  • 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
  • Over the moon cheese board, $26.00
    • truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
  • Polenta chips with sRiracha Mayo V $8.00
  • Churros a chocolate with cream and cinnamon sugar $12.00
  • Corn Dogs $12.00
    • pork belly, bbq sauce, crackling crumb TWO FOR
  • Green round beans, smoked butter and almonds GF $8.00
  • Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
  • Seasonal Greens *contains nuts $8
    • Toasted almonds + truffle oil
  • Fish’n’chips $18
    • Monteiths battered fresh fish + skin on chips + house tartare
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Volare Baguette $6
    • Whitestone smoked butter
  • Streaky Bacon $6
  • Fish’n’chips $18
    • Monteiths battered fresh fish + Skin on chips + house tartare
  • Mini fish
    • Fresh battered fish of the day(gf pan fried)
  • Smoked mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
  • Our very own Horse and Jockey burger $18.50
    • 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
  • Pork Belly $31.50
    • Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
  • Cheesecake of the Day $14.50
    • Served with vanilla bean ice cream & whipped cream
  • Chicken & bacon Carbonara Bake $17.50
    • Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
  • Chicken and Bacon Carbonara $27.50
    • Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
  • Beef Scotch Fillet 250g $32.50
    • Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
  • Classic Shrimp Cocktail $14.50
    • Crisp Iceberg Lettuce with our own Thousand Island dressing
  • Prawns or Mixed Seafood $10
  • Choice of Chicken, Beef or Pork $15.50
  • Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
    • Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
  • M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
    • Stir fried mixed vegetables with soy sauce and topped with cashew
  • A2 Fish Cake: Tod Mun Pai (4 pc) $8
    • Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
  • V5 Vegetarian Soup (Tofu and Mushroom) $8
  • M11 Red Chili Paste Stir Fried: Pad Ped
    • Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
  • Soup as a main $15
  • Free range eggs $9
    • on toasted ciabatta. Tweak it.
  • -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
  • -Add Salmon $6
  • Caesar salad (gf) $16
    • Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
  • -add chicken $6
  • -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
  • -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
  • -small $4
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Prawn twists $10.00
    • Served with garlic aioli
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Chicken Burger $10
    • Grilled chicken breast with bacon, brie, lettuce and relish
  • Pork Burger $10
    • Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
  • Green Salad $6.5
  • Sticky Pork Ribs $18
    • Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
  • Fries and Gravy $8
    • Crispy rustic cut fries and mozzarella, light brown gravy and aioli
  • Vegetarian $10
    • Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
  • Cheese Burger $10
    • Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Brandy Snaps $6.50
    • Two brandy snaps served with cream
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Salmon Fillet (GF) $38.50
    • Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • Second breakfast $19.50
    • Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Toastie Sandwich $7.90
    • Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Open Steak Sandwich $15.90
    • Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Eggs on Toast $8.90
    • Made however you choose
  • Bacon and Eggs on Toast $11.90
    • However you like - 2 Bacon, 2 Eggs and 2 Toast
  • Scotch Fillet $34.00
    • Potato gratin. bearnaise sauce, smoked mushroom, Jus.
  • Mediterranean Platter $30.00
    • Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
  • Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
  • Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
  • Rosemary & Sea Salt Flatbread $12.00
    • Kalamata olives, pesto, hummus & tapenade.
  • Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
  • Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
  • Mixed Grill $52.00
    • Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
  • Kransky $2.50
  • Fish bites and chips with tomato sauce
  • Sausage $1.00
  • Mini Hotdogs $1.00
  • Toasted Sandwich $4.00
  • Cheese, onion, ham, egg, pineapple, bacon,
  • Fish $9.00
  • Scallops $1.50
  • Tom-Yum Soup (Chicken) $11.50
    • Thai style spicy herb based soup with chicken
  • Sizzling Fish Rice Set $16.50
    • Tarakihi with our special sauce on sizzling plate served with rice & miso soup
  • Miso Ramen $19.00
    • Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
  • BBQ Pork on Rice $13.00
    • Sliced BBQ pork served with rice & vegetables
  • Thai Fish Cake (Spicy) $7.50
    • Savoury Thai style fish cakes served with lemon juice & sweet chilli sauce
  • Japanese Deep Fried Tofu $7.50
    • Japanese style deep fried battered tofu with specially prepared sauce
  • Prawn Skewers $9.50
    • Grilled prawn skewers
  • Tempura $10.50
    • Japanese style deep fried tempura battered prawn & vegetables
Cock and Bull Hamilton

Cock and Bull Hamilton

location

Address

1 Corner Maui And Church St, Pukete, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078505254

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Gluten Free , Italian , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Corner Maui And Church St, Pukete, Hamilton, Waikato, 3200, New Zealand