Cock and Bull Hamilton in Waikato Menu

BREAD BREAD
  • Cheesy Garlic Bread $6.50
  • Cheesy Garlic Bread With Bacon $9.50
ENTREES ENTREES
  • Soup Of The Day $10.50
    • with toasted garlic bread
  • Seafood Chowder $12.95
    • with toasted garlic bread
  • Crispy ½ doz Southern Fried Chicken Wings $13.95
    • blue cheese coleslaw & spicy buffalo sauce
  • Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
  • Entree $13.95
  • Main $19.95
  • Garlic Prawns
    • pan fried with garlic + chilli, served with toasted garlic bread (gfo)
  • Entree $14.50
  • Main $19.95
  • Wedges $12.95
    • with sour cream + salsa
  • + bacon + cheese $3.50
SALADS SALADS
  • Caesar Salad $17.95
    • cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
  • + chicken $3.00
  • Morrocan Lamb Salad $17.95
    • feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
  • Cajun Chicken Salad $18.95
    • bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
  • Grilled Root Vegetable Salad $17.95
    • pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
PIZZA & PASTA PIZZA & PASTA
  • Meat Lover $18.50
    • streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
  • Mean & Green $17.95
    • mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
  • Tandoori Delight $17.95
    • tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)
  • Grilled Vegetable Gnocchi $17.95
    • kumara, capsicum, courgette, creamy tomato sauce (gf, v)
  • + chicken $3.00
  • Pasta of day
    • See blackboard
MAINS MAINS
  • Sweet Corn Fritters $14.50
    • fresh spinach, sour cream & sweet chilli sauce (v)
  • + bacon $3.50
  • Nachos $16.50
    • beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
  • + guacamole $3.50
  • Fish & Chips $17.95
    • classic crumbed hoki & chips served with tartare + tomato sauce
  • Lemon Pepper or Cajun Spiced Calamari $19.95
    • with citrus aioli (gfo)
  • Beef Yorkshire Jumbo Yorkshire Pudding $17.95
    • roast beef trimming, onions, gravy, chips + salad
  • Roast Of The Day $18.95
    • chef’s choice served with all the trimmings
  • Bangers & Mash $17.95
    • vienna sausage served with cream potatoes, peas & gravy
  • Fish Of The Day
    • please ask for today’s market fish
  • Curry Of The Day $18.95
    • served with jasmine rice
  • + paratha (gfo, v) $2.50
  • Steak, Eggs & Chips
    • prime Angus beef served with a garden salad (gfo)
  • Rump steak $24.95
  • Scotch $28.95
  • Chicken Parmigiana $28.95
    • chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
  • Lamb Rump $29.95
    • cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
  • Pork Belly $26.95
    • twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
  • Sirloin Chargrilled Angus beef $29.95
    • served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
  • Scotch Fillet Chargrilled Angus beef $32.95
    • served fresh vegetables, cheddar mash & hollandaise sauce
BURGERS BURGERS
  • Famous ‘Cock’ Burger $17.95
    • crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
  • Famous ‘Bull’ Burger $18.95
    • 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
  • Vegetarian Burger $16.95
    • veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
  • BBQ Pork Burger $17.95
    • our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
  • B.L.T Burger $18.95
    • manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
SIDE OPTIONS SIDE OPTIONS
  • Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
  • + Side portion of chips $3.50
DESSERT DESSERT
  • Orange Brulee $12.50
    • with passion fruit cream & fresh fruit
  • Sticky Date Pudding $12.50
    • with a scoop of vanilla bean ice cream, caramel sauce and runny cream
  • Warm Chocolate Fudge & Walnut Brownie $12.50
    • with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream

Nearby Sample Menus

  • Beer battered fish and chips $20.00
    • homemade tartare, fennel slaw
  • Pulled pork $21.00
    • ranch slaw, chefs Texas barbecue sauce
  • The George Taco $14.00
    • Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
  • Pan fried fish of the day $24.00
    • lime hollandaise, avocado Panzanella Salad
  • 200g Beef brisket, house made rub $16.00
  • Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
  • Seared SCOTCH steak $24.00
    • roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
  • Barbecue street corn with sweet paprika butter GF $8.00
  • Combo include chips and drink
  • Fish Burger (Small/Large) $6.80/$9.80
  • Chicken Nuggets Meal $6.50
    • 4 chicken nuggets and chips & drink
  • Bacon, Egg and Mushroom $6.00
  • Hawaiian Burger (Small/Large) $7.80/$10.80
  • E $13.00
    • 12 hoki bites, $3 chip
  • B $22.00
    • 5 hoki, 2 hotdogs, 3 donuts, $4 chips
  • Steak Bacon Burger (Small/Large) $8.50/$11.50
    • Steak, Patty Bacon, Lettuce, tomato, steak sauce
  • Eggs on Toast $12.90
    • Eggs your way, toasted sourdough
  • -Bacon
  • -Mash potato
  • -Café de Paris butter
  • Gourmet Sides $8.90
  • Breakfast Bruschetta $16.50
    • Smoked bacon, slow roasted tomato, avocado, roquette
  • Chicken Ballotine $17.90
    • Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
  • -Bacon $16
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Wakanui scotch fillet, $39.00
    • Broccoli puree, soy glazed broccolini
  • Selection of hand crafted breads $12.00
  • Broccolini, almond brown butter, garlic and lemon $88.00
  • Bistro’s fish & chips $36.00
    • Hand chopped tatare sauce, malt vinegar wafer
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
  • Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
    • A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
  • Lamb or Duck $17.90
  • V3 Tofu Satay $8
    • Deep fried skewer of tofu served with delicious satay sauce
  • R4 Mee Goorang
    • Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion
  • A6 Chicken Satay (4 pc) $8
    • Popular all over Thailand, a special of market food, stall skewer of grilled chicken, served with sweet peanut sauce
  • C5 Evil Jungle Prince (Hot)
    • Traditionally spicy curry with fresh Thai herbs and vegetables, famous dish from northem part of Thailand Without coconut milk
  • M7 Fresh Chili Stir Fried: Pad Prig Sod
    • Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
  • C2 Red Curry: Gaeng Dang
    • Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
  • -Pulled pork slider & fries $12.00
  • Gluten free pizza bases $3.00
  • Ice cream sundae $6.00
  • Beach ball $10.00
    • Ice cream sundae, mixed berries, whipped cream & chocolate shavings
  • Roast beetroot salad (V) (GF) (N) $16.00
    • Green beans, toasted walnuts, feta, salad leaves & orange dressing
  • -Beef pattie & cheese slider & fries $12.00
  • -Fresh fish bites & fries $12.00
  • Slow cooked sticky BBQ pork ribs $26.00
    • Apple slaw & fries
  • Garlic Naan $3.00
  • Paratha $5.00
    • Layered bread made with wholemeal flour
  • Raita $3.50
  • Plain Naan $2.50
  • Goat Kadai $17.00
    • Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
  • Paneer Kadai $14.00
    • Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
  • Chicken Balti $17.00
    • Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
  • Goat Bhuna masala $17.00
    • Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy
  • Creamy mussel chowder $18
    • served w garlic & herb bread
  • Tomato & basil $24
    • w chorizo
  • Garden salad $7
  • Bacon & eggs w toast $14
  • Sundaes $ 8
    • ​chocolate, caramel, passion fruit & wild berry
  • MK beef, bacon & cheese on a sour dough bun $19
    • w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
  • Vegetarian lasagne w a green salad $17
  • Sweet corn fritters, bacon & fresh salsa $16
    • w a green salad
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Mashed Kumara with Manuka Honey $8.00
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Sides $4.00
    • Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Apricot Panna Cotta $18.00
    • Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Free Range Three Egg Omelette $20.00
    • With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Peter Rabbit’s Pick $12.00
    • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Brad’s tip: Try with our house made chilli sambal!
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • ●Lamb
  • -Beef vindaloo $15.00
    • Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
  • -Lamb rogan josh $15.00
    • Boneless lamb cooked in tomato and onion gravy with flavoured spices
  • -Chilli chicken $15.00
    • Boneless chicken cooked with capsicum, onion and special sauces
  • ●Chicken
  • -Dhal malchni $13.00
    • Black lentils and kidney beans cooked with special species and butter
  • Plain naan $3.00
  • -Lamb madras $15.00
    • Boneless lamb cooked with spices and coconut cream
  • -curly fries + aioli / hand cut fries +aioli
  • -semidried tomato & feta $12
  • Fresh radler battered fish n chips
    • Monteiths radler beer battered fresh fish + hand cut chips + house caper & lemon mayo.Gf specify with server.
  • -salmon $20
  • Canterbury free range scotch fillet…(gf) $35
    • W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
  • Delish 3 slider selection w handcut fries $20
  • Nuggets & curly fries $8.5
  • -spinach risotto cake + rocket + aioli (v)
  • Cheeky Chicken $5.00
  • Roast Lamb Salad (regular/petita) $11.90/ $9.90
  • Chicken Crave Salad(regular/petita) $12.50/ $10.50
  • Steak Salad(regular/petita) $11.90 / $9.90
  • Falafel (V) Salad(regular/petita) $11.90 /$9.90
  • Chick n Fala Pita(regular/petita) $11.50 /$9.50
  • Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
  • Roast Beef Pita (regular/petita) $10.90/ $8.90
  • Mozzarella
  • SPAG $10
  • Pork & Thyme Meatballs with Spicy Sauce $7.5
  • Add Bacon $3
  • Kumara Fries $5.5
  • Mozzarella
  • Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
    • Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
  • Rocket (Large 12″/Small 9″) $20/$13
    • Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
Cock and Bull Hamilton

Cock and Bull Hamilton

location

Address

1 Corner Maui And Church St, Pukete, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078505254

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Gluten Free , Italian , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Corner Maui And Church St, Pukete, Hamilton, Waikato, 3200, New Zealand