Cock and Bull Hamilton in Waikato Menu

BREAD BREAD
  • Cheesy Garlic Bread $6.50
  • Cheesy Garlic Bread With Bacon $9.50
ENTREES ENTREES
  • Soup Of The Day $10.50
    • with toasted garlic bread
  • Seafood Chowder $12.95
    • with toasted garlic bread
  • Crispy ½ doz Southern Fried Chicken Wings $13.95
    • blue cheese coleslaw & spicy buffalo sauce
  • Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
  • Entree $13.95
  • Main $19.95
  • Garlic Prawns
    • pan fried with garlic + chilli, served with toasted garlic bread (gfo)
  • Entree $14.50
  • Main $19.95
  • Wedges $12.95
    • with sour cream + salsa
  • + bacon + cheese $3.50
SALADS SALADS
  • Caesar Salad $17.95
    • cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
  • + chicken $3.00
  • Morrocan Lamb Salad $17.95
    • feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
  • Cajun Chicken Salad $18.95
    • bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
  • Grilled Root Vegetable Salad $17.95
    • pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
PIZZA & PASTA PIZZA & PASTA
  • Meat Lover $18.50
    • streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
  • Mean & Green $17.95
    • mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
  • Tandoori Delight $17.95
    • tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)
  • Grilled Vegetable Gnocchi $17.95
    • kumara, capsicum, courgette, creamy tomato sauce (gf, v)
  • + chicken $3.00
  • Pasta of day
    • See blackboard
MAINS MAINS
  • Sweet Corn Fritters $14.50
    • fresh spinach, sour cream & sweet chilli sauce (v)
  • + bacon $3.50
  • Nachos $16.50
    • beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
  • + guacamole $3.50
  • Fish & Chips $17.95
    • classic crumbed hoki & chips served with tartare + tomato sauce
  • Lemon Pepper or Cajun Spiced Calamari $19.95
    • with citrus aioli (gfo)
  • Beef Yorkshire Jumbo Yorkshire Pudding $17.95
    • roast beef trimming, onions, gravy, chips + salad
  • Roast Of The Day $18.95
    • chef’s choice served with all the trimmings
  • Bangers & Mash $17.95
    • vienna sausage served with cream potatoes, peas & gravy
  • Fish Of The Day
    • please ask for today’s market fish
  • Curry Of The Day $18.95
    • served with jasmine rice
  • + paratha (gfo, v) $2.50
  • Steak, Eggs & Chips
    • prime Angus beef served with a garden salad (gfo)
  • Rump steak $24.95
  • Scotch $28.95
  • Chicken Parmigiana $28.95
    • chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
  • Lamb Rump $29.95
    • cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
  • Pork Belly $26.95
    • twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
  • Sirloin Chargrilled Angus beef $29.95
    • served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
  • Scotch Fillet Chargrilled Angus beef $32.95
    • served fresh vegetables, cheddar mash & hollandaise sauce
BURGERS BURGERS
  • Famous ‘Cock’ Burger $17.95
    • crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
  • Famous ‘Bull’ Burger $18.95
    • 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
  • Vegetarian Burger $16.95
    • veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
  • BBQ Pork Burger $17.95
    • our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
  • B.L.T Burger $18.95
    • manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
SIDE OPTIONS SIDE OPTIONS
  • Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
  • + Side portion of chips $3.50
DESSERT DESSERT
  • Orange Brulee $12.50
    • with passion fruit cream & fresh fruit
  • Sticky Date Pudding $12.50
    • with a scoop of vanilla bean ice cream, caramel sauce and runny cream
  • Warm Chocolate Fudge & Walnut Brownie $12.50
    • with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream

Nearby Sample Menus

  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • Mashed pumpkin, sage, pine nuts GF $8.00
  • Southern fried chicken $21.00
    • sRiracha apple slaw
  • Green round beans, smoked butter and almonds GF $8.00
  • Pumpkin and sweetcorn fritters $18.00
    • halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
  • 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
  • 200g Link CHORIZO sausage $10.00
  • Mac and cheese balls $12.00
    • truffle mayo
  • Fresh leaves, toasted seeds & lemon dressing $6.00
  • Garlic bread $7.00
  • Silver Fern Farms Rump $27.00
    • 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Crispy Pork Hock $26.00
    • kumara mash, apple salad & asian dressing
  • Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
  • Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
  • Half portion available $10.00
  • Chocolate mousse, brandy basket & raspberry coulis $11.00
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Breads for two $14.5
    • artisan bread served w house dips
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Sundae $8
    • Vanilla ice – cream + chocolate sauce
  • Volare Baguette $6
    • Whitestone smoked butter
  • Streaky Bacon $6
  • Legitimate classic
    • Prosciutto + avo + blue cheese + roquette + walnuts
  • Eggs any style $11
    • w/ Volare sour dough
  • Vanilla + ginger kiss cheesecake $12
    • Chai spiced plums + brandy snap
  • Mini fish
    • Fresh battered fish of the day(gf pan fried)
  • Mushrooms $5
  • Toasted Breads with a Trio of Dips $10.00
    • Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter of this for sharing. Select your favourites to accompany your breads, add marinated feta, mixed olives, stuffed sweet peppadews, blue cheese andor chorizo to your breads.
  • Try Adding
    • Ham, Bacon, Salami, Chorizo, Hash brown add $2.0ea Mushroom, Olives, Sun dried tomato, add $1.5ea Garlic aioli, Sweet chilli, add $1.0ea
  • Lemon Ricotta with Mint and Strawberries GF $12.50
  • Smoked Chicken Toasted Sandwich $14.00
    • Toasted with camembert, cranberries and baby spinach served with a salad or beer battered fries.
  • Greenshell Mussells (GF on request) $16.50
    • Guaranteed fresh Au Natural and a native to NZ .
  • BBQ Chicken $13.00
  • Homemade Burgers with Beer Battered Fries (GF on request) $16.00
    • (Served with beetroot relish and crispy onions on a salad garnished turkish pide bun).Homemade BEEF n BACON Burger with cheese and egg or CHICKEN TENDERLOIN Burger with bacon & camembert.
  • Iced Coffee $6.50
    • A Blend of Espresso, Milk and Ice with whipped cream and cinnamon .
  • Warm Focaccia Bread $10.00
    • With olive oil & balsamic reduction for dipping
  • ●Burgers & Hot Sandwiches
  • Soup of the Day POA
    • Ask our friendly team for today's soup
  • Sauces
    • Mushroom / red wine jus / blue cheese / peppercorn
  • Venison Pepperoni $19.00
    • Spiced venison pepperoni & mozzarella
  • Warm sticky date pudding $12.00
    • Served with caramel sauce & vanilla ice cream
  • Snapper
  • Meat Lovers $21.50
    • Salami, ham, chorizo, bacon, nacho mince and bbq sauce
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • Pasta of the day (ask our lovely staff) $17
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • The classic B.L.T on foccacia bread with fries $14
  • Workman's steaks Eye $36 / Scotch $34
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Add icecream & chocolate sauce $12.00
  • The mighty Ō $19.50
    • Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
  • French Crepes
  • Spinach $3.00
  • Brioche French Toast $16.00
    • Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
  • Salmon $4.00
  • Add large $10.00
  • Kiwi Lamb Burger $16.00
    • w/ halloumi cheese, coleslaw & shoestring fries
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Gluten Free Bases available $3.00
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Three Scrambled Eggs with toast $10.30
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
  • Mushrooms & Bacon $13.50
  • Mega Breakfast $17.70
    • bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
  • Eggs Benedict on Vienna Loaf $15.20
    • with tomato, hash browns & hollandaise sauce with salmon
  • French Toast $9.30
    • with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
  • Shrimp Cocktail $11.80
  • Oyster Cocktail $12.80
  • Chicken tikka S $10 / L $18
    • Piece of chicken marinated with species & cooked in tandoor
  • Work Wedges S $8 / L $15
  • -Malai kofta $13.00
    • Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
  • -Lamb rogan josh $15.00
    • Boneless lamb cooked in tomato and onion gravy with flavoured spices
  • Fisht bites & chips / Sausage & chips $7.00
  • Tandoori king prawn S $12 / L $20
  • -Fish malabari $16.00
    • Fish cooked with coconut based gravy consists of cream tomato and spices
  • -Chicken saagwala $15.00
    • Boneless chicken cooked with spices, choy sum and spinach
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $17
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
  • -Smoked potato mash $8
  • -Cos leaves, bacon, chive, blue cheese, crouton $8
  • -Meyer Vintage Gouda (Waikato)
    • 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Eggs bene, w/bacon or $17.00
  • Muesli $0.00
  • Salmon $18.00
  • Full breary $18.00
  • French toast $14.50
  • Eggs anyway $9.00
  • Creamy mushrooms on toast $12.00
  • Blueberry pancakes $12.00
  • Kumara Fries $10.00
    • With aioli
  • Fries $7.00
    • With tomato sauce
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Artisan Bread $10.00
    • Warm bread selection with house made dips
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Cock and Bull Hamilton

Cock and Bull Hamilton

location

Address

1 Corner Maui And Church St, Pukete, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078505254

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Gluten Free , Italian , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Corner Maui And Church St, Pukete, Hamilton, Waikato, 3200, New Zealand