Cocopelli in Christchurch City Menu

 STARTERS-TO SHARE

• Breads & Dips $14.00
  • Selection of freshly baked European bread with an assortment of in house made dips. Serves 2.
• -Optional gluten free bread (2 slices) $2.00
• Garlic Bread $9.50
  • Grilled European bread with garlic butter
• Pizza Bread $11.50
  • All served with mozzarella. Choice of:
• -Cream cheese and sweet chilli
• -Pesto and parmesan
• -Garlic and herb
• Antipasto Platter $32.00
  • An Italian style selection of marinated artichokes, sun-dried tomato, Kalamata olives, feta, blue vein, smoked salmon, salami, pepperoni, free range ham off the bone, brie and smoked cheddar with an assortment of breads and dips. Serves 2–3 people.
• -Optional gluten free bread (2 slices) $2.00
• Wings $14.50
  • Succulent grilled chicken wings. Choice of:
• -NY style hot and spicy with celery sticks and a blue cheese dip
• -Cocopelli BBQ with aioli
• Soup of the Day $10.50
  • Your server will advise you of the Chef’s creation. Served with a slice of garlic bread.
• Seafood Chowder $14.50
  • A selection of jewels from the sea in a rich, creamy traditional chowder. Served with a slice of garlic bread.
• Sizzling Garlic Prawns $19.00
  • King prawns served sizzling in succulent garlic butter. Served with a slice of grilled European style bread.

 SALADS

• Caesar (GF on request) $17.50
  • Soft poached egg, free range streaky bacon, parmesan on a bed of cos lettuce with Cocopelli’s Caesar dressing and garlic and herb croutons.
• -Add grilled chicken $4.00
• -Add Coco’s hot smoked salmon $4.50
• Middle Eastern Lamb (GF on request) $22.50
  • Pan seared marinated fillet of NZ lamb on a bed of freshly herbed cous cous and mixed greens, cherry tomato, red onion, capsicum with tzatziki dressing.
• Smoked Chicken (GF) $22.00
  • Coco’s smoked chicken tossed through salad greens, with avocado, feta, red onion and chickpeas with a sun-dried tomato vinaigrette.
• Prawn & Calamari (GF) $23.00
  • King prawns, calamari with garlic infused olive oil, fresh salad greens, red onion, capsicum, cherry tomatoes, and a chilli and lemon vinaigrette. Coco’s favourite!
• Roasted Vege (V) (GF) $18.00
  • Roasted kumara, pumpkin and seasonal vegetables, mixed through salad greens and house made aioli.
• -Add free range bacon $4.00
• -Add chicken $4.00
• Ponzu Beef $20.50
  • Japanese-style glazed beef slices tossed through fresh salad greens, red onion, crispy noodles, toasted sesame seeds and a citrus soy dressing.

 PASTA

• All Served With Parmesan
• Spaghetti Posillipo $25.00
  • Seafood spaghetti with king prawns, scallops, calamari and NZ green lipped mussels in a garlic, chilli, Tuscan sauce.
• Salmon Linguine $24.00
  • Coco’s hot smoked Akaroa salmon, served with a rich caper and creamy vino bianco sauce.
• Mambo Italiano (V) $22.00
  • Artichokes, roasted red peppers, courgettes, sun-dried tomatoes, garlic and chilli tossed through linguine with a herb pesto and olive oil.
• Mama Mia $22.50
  • Traditional Italian in house made meatballs with a fresh basil, garlic, spicy Tuscan sauce, served on spaghetti
• Pollo $22.00
  • Penne pasta, grilled chicken, free range bacon and mushroom in a creamy vino bianco sauce.
• Delizioso $23.00
  • Grilled chicken, chorizo, cherry tomatoes, courgettes and chilli tossed through spaghetti with a herb pesto.
• -Optional gluten free penne $2.50

 TRADITIONAL PIZZAS

• -Small: 21cm, 6 slices $14.00
• -Medium: 28cm, 8 slices $19.00
• -Large: 33cm, 10 – 12 slices $24.00
• Margherita (V)
  • Fresh tomato, fresh basil on a tomato base.
• Napolitana
  • Napoli sauce, olives, anchovies and oregano.
• Aloha
  • Free range ham off the bone, pineapple on a tomato base
• Luigi
  • Pepperoni, capsicum, onion on a tomato base.
• Cheese Trio (V)
  • Mozzarella, parmesan, brie on a tomato base.
• Fungi Duo (V)
  • Fresh button and portobello mushrooms on a garlic béchamel base.

 -GOURMET PIZZAS

• -Small: 21cm, 6 slices $17.50
• -Medium: 28cm, 8 slices $27.50
• -Large: 33cm, 10 – 12 slices $33.50
• Montonara
  • Grilled chicken, sun-dried tomato, brie, spring onion, sweet chilli. Topped with our famous pistachio nut cream.
• Trojan
  • Pan seared lamb fillet, feta, red onion, capsicum on a chermoula sauce base, topped with tzatziki.
• The Godfather
  • Salami, pepperoni, Italian sausage, free range ham off the bone, chorizo and Cocopelli’s BBQ sauce on a tomato base
• Matador
  • Pan seared beef, chorizo, Italian sausage, chilli beans, jalapeño, onion, capsicum on a chilli hot sauce base. Topped with sour cream. This one is a hot and spicy one… not for the faint hearted!
• CCB
  • Coco’s smoked chicken, brie, cranberry sauce, fresh rosemary on a cranberry base.
• Tandoori Chicken
  • Grilled chicken with Coco’s tandoori sauce, red onion and toasted almonds with a lemon, mint yoghurt and fresh coriander.
• Oceania
  • NZ mussels, clams, prawns, calamari and fresh fish fillets on a creamy garlic base with our own Thousand Island and dill dressing.
• Rakaia
  • Coco’s smoked Akaroa salmon, cream cheese, capers, on a tomato base.
• Grande
  • Pan seared beef, free range bacon, mushroom, red onion, capsicum on a pesto base with a honey mustard dressing.
• Bellisimo
  • Salami, free range ham off the bone, olives, onion, capsicum, mushroom on a tomato base with oregano.
• Tuscan (V)
  • Artichokes, red onion, capsicum, olives, sun-dried tomato and fresh basil.
• Julius Caesar
  • Grilled chicken, free range bacon, on a creamy garlic base with traditional Caesar dressing and cos lettuce garnish.
• Yes, Dear
  • Pan seared Canterbury venison with a blueberry and Port sauce, with red onions, capsicum and Blue Cheese on a tomato base.
• Chicken Apricot
  • Grilled chicken, apricot chutney, cream cheese and cashew nuts on a tomato base.
• Zucha (V)
  • Baby spinach, roasted pumpkin, kumara, olives, feta, capsicum on a tomato base with toasted almond garnish.
• Bootlegger
  • Whiskey BBQ free range pork belly, caramelised onion, finished with smoked paprika aioli
• -Extra toppings $2.50
• -Extra meat/seafood $4.00
• -Extra nut cream $2.50
• HALF/HALF ON LARGE PIZZAS ONLY, ADD $1.00.
• Please note that we can do Gluten Free bases on small pizzas only (add $2.00).
• The toppings can be done Gluten Free by request.

 SIGNIFICANT OTHERS

• -Garlic roasted potatoes
• Ribeye $3.50
  • Aged NZ beef 300g ribeye cooked your way served with a fresh garden salad and a choice of:
• -Brandy and green peppercorn sauce
• -Creamy mushroom sauce
• -Garlic butter
• -Red wine jus
• And a choice of:
• -Coco’s fries
• -Kumara and potato rosti
• ●Additional:
• -Add a side of garlic prawns $7.50
• Supremo $2.50
  • Chicken breast stuffed with chorizo, fresh herbs and cream cheese, wrapped in free range bacon. Served on top of a kumara and potato rosti with sautéed vegetables, roasted cherry tomato and a red wine jus.
• Fish of the Day POA
  • Your server will advise you of today’s fresh catch inspiration.
• Dear, Deer, Dear $29.50
  • Whiskey and maple glazed Canterbury venison ribs served with garlic roasted potatoes and a salad garnish.
• Del Mare $32.00
  • Crispy skinned Akaroa salmon, served on a bed of garlic roasted potatoes, sautéed vegetables with a lemon beurre blanc.
• Free Range Pork Belly $32.00
  • Slow roasted free range pork belly served on a bed of roasted vegetables with caramelised tomato relish and a red wine jus.

 SIDES

• Coco’s Fries $8.50
  • Served with Coco’s secret seasoning, tomato sauce and our housemade aioli.
• Wedges
• -With sweet chilli and sour cream $10.00
• -Grilled with free range bacon and mozzarella with sweet chilli and sour cream $14.00
• Garden Salad
  • Freshly tossed mixed green salad with cherry tomatoes, cucumber, capsicum, red onion and vinaigrette.
• -Small garden salad $8.50
• -Large garden salad $12.50
• Greek Salad
  • Fresh salad greens, feta, olives, red onion, cucumber and cherry tomatoes, with sun-dried tomato vinaigrette.
• -Small Greek salad $10.50
• -Large Greek salad $14.50
• Extras
• -Extra aioli $1.50
• -Extra sour cream $2.00

 DESSERT

• Cheesecake of the Day $12.50
  • Your server will advise you of today’s inspiration.
• Oreo Tiramisu $12.50
  • Our version of the Italian classic, crushed Oreos layered with berry compote, Chambord Black Raspberry Liqueur and a chocolate marscapone cream.
• Banoffee Pie $12.50
  • Biscuit based pie filled with rich caramel and topped with freshly sliced banana and whipped cream
• Ice Cream Trio $14.00
  • Kapiti ice creams. Your server will advise you of todays variety.

 DESSERT PIZZAS

• Rocky Road $15.00
  • Mixed berries, chocolate, marshmallows, sliced almonds. Served with vanilla ice cream.
• Banana, Cookies & Cream $15.00
  • Banana, white chocolate, cream cheese served with crushed Oreos and vanilla ice cream.
• Good food takes time. Please advise us if you are in a hurry.
• (V) = Vegetarian (GF) = Gluten Free

Marshland Road, Marshland Road, Shirley, Christchurch City, Canterbury, 8061, New Zealand

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