Coffee Corner in Christchurch City Menu

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Coffee Corner in Christchurch City has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - Sydenham Christchurch. Greenchilli Thai offers many options including Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow). Stolen Bagel includes a wide range like Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion or GF. - ½ & ½ - Meat: ham, pepperoni, chicken or beef and - Toppings: tomato, sundried tomato, spinach, pineapple, onion, olives, jalapenos, capsicum, mushroom, cream cheese, brie, anchovies from . Poppita's Cafe and Pizzeria offers The Monday Room and Buttered Corn & Manchego Spring Rolls.

Nearby Sample Menus

Hollandaise, extra egg $2.00
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
Sour Dough/ Grain / GF Bread
Choose from one of the following:
Available 11am — 3pm

Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.

Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17

cold smoked salmon/bacon/sausages(x3) $6.00
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
Seasonal savoury mini quiche
Smoked salmon, dill and caper mousse Violette
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
spinach/tomatoes/mushrooms/homestyle potatoes $2.50
Blini w pastrami, cream cheese and red pepper jelly

Crabstick $1.90
Beetroot $4.00
Vegetarian $5.00
- mushroom, egg, cheese, pin, onion
Pork Nibbles 1/2 doz $4.00
Chicken Nuggets 1/2 doz $4.00
Chicken Nibbles 1/2 doz $4.50
Mini Donuts 1/2 doz $3.00
Steak with Blackbean Sauce $12.00

Gurnard $4.50
3 Fish Bites $2.20
Squid Ring $0.80
Spring Roll $2.70
Corn Fritter $2.20
Banana Fritter $2.20
Mushroom $4.00
Chicken & Cheese Pattie $2.70

Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Spicy Tuna Cutlet Roll $ 5.50
Teriyaki Chicken $ 5.00
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Unagi $ 6.50
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.

NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .

Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Truffle parmesan fries (v) $10.00
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.

Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
Seasonal Vege $7.00
- 2 skewers per serving
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
King Tempura Prawn Sushi $10.50
- 4pcs per serving
King Salmon $9.00
- 2 skewers per serving
Edamame $6.00
- baby sy beans in pods great with Japanese beers
Affogato $10.50
- Kaulua / Baileys

Upside Down Pinot Gris Glass $9.90 Bottle $38.90
Modena Rosso $15.50
Brandy Alexandra $14.50
Malibu $8.50
Italian Ice Tea Lemon,Peach $5.00
CALAMARI CRISTO- Pan fried squid rings in extra virgin olive oil w lemon, capers, cream sauce, fresh garlic served w arborio rice. 28.9
Bundaberg Ginger Beer $7.00
Monteith’s Black $8.50

- Ham cheese corn chive toastie
Three Choice Meal (Regular Plate) $13.90
Single Choice (Mini Plate) $8.90
- Bacon egg and relish 7 actie
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
One or Two Choice Meal (small Plate) $12.90
Soup of the Day
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )

Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Tod Man Pla $10.00
- Thai Fish Cakes
Please ask if you would like to try any of our other dishes as a vegetarian option.
200 Tom Yum Talay Seafood $18.00
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
400 Tom Yum Goong (Prawns) $15.00
Rice/Cashew Nuts/Peanut Sauce $3.00
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian

House made Muesli $11.00
• Salmon, spinach, red onion, caper, brie
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Eggs Benedict $17.50
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
Please place your order at the counter GF toast, GF bagel, whole grain available
Pancake Stack with maple $16.00
• Oven roasted vegetables, brie, chutney

Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Mango lassi $3.50
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
Kashmiri naan $5.00
- Naan bread stuffed with coconut, cashews and sultanas