Coffee Corner in Christchurch City Menu

Coffee Corner in Christchurch City has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - Sydenham Christchurch. Greenchilli Thai offers many options including Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow). Stolen Bagel includes a wide range like Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion or GF. - ½ & ½ - Meat: ham, pepperoni, chicken or beef and - Toppings: tomato, sundried tomato, spinach, pineapple, onion, olives, jalapenos, capsicum, mushroom, cream cheese, brie, anchovies from . Poppita's Cafe and Pizzeria offers The Monday Room and Buttered Corn & Manchego Spring Rolls.

Nearby Sample Menus

- Fresh vegetarian spring roll is also available (nuts)
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Trio ice cream $10.00
- green tea /soy vanilla / vanilla
-8 pcs $13.50
Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
Steam Rice $3.00

Guinness N/A
Mince & Cheese N/A
Potato Top N/A
Steak N/A
Beef Chilli N/A
Peppered Steak N/A
Steak & Kidney N/A
Steak & Cheese N/A

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Satay Chicken Sticks (4 pcs) $10.00
Stir-fry Seafood with yellow curry powder $28.00
- A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
Stir-fry Mushroom $12.00
-Prawns, Scallop, or Squid $20.00
-Prawns, Monkfish, Scallop, or Squid $21.00
Rice $3.00

Pork lemongrass and chilli Medium $15.50 Large $25
- heo xao xa ot
Vietnamese sour fish soup $16.00
- canh chua ca
Salt and garlic chilli prawns $19.50
- tom chien muoi toi ot
Medium $14.50
Corn and crab meat soup $10.00
Lemongrass and chilli squid Medium $15.50 Large $25
- muc xa ot
Chicken laksa rice noodle soup $11.00
Seafood in rice noodle soup $11.50
- pho hai san

Deep Fried Squid $6.50
Teriyaki Chicken $13.00
Edamame Beans (V) $5.00
Cold don Noodle with Sesame Sauce $12.00
Sashimi - Salmon Only $11.00
Sesame Seaweed (V) $5.00
Teriyaki Chicken $5.50
Garlic Edamame Beans (S) $7.00

Sausage $2.00
Curry Roll / Spring Roll $2.40
Combination Chow Mein $11.50
Chicken Chow Mein $10.50
Chicken Patty $1.80
Extra Meat $3.50
Roast Pork Chop Suey $10.50
Fish $2.50

Tomato $3.00
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
- bacon, basil, brie
- chicken, peach mango chutney, brie, tomato & lettuce
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
Salmon $5.50
Gourmet Bagels $12.90

- Basil pesto and mozzarella
Roast vegetable stack $19.90
- Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
- Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
Homemade Traditional Cheesecake $12.50
- Ask for details of our chef’s latest creation
Mini samosas spring rolls $6.00
Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
- Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
- beef, grilled onions, cheese, rocket

Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
Falafel Pattie $15.50
- Served w/ chips
-Gluten Free $10.50
All eggs free range
-Tomato, mushies, avo, spinach $4.50 each
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
-Sausages,hash, beans, 2 eggs $5.00 each
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast

Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10

Handmade White Radish Cake $5.00
(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
Braised Tofu $4.00
Seaweed Salad $4.00
Braised Beef Shank $7.00
Combo Deal $3.50
- All set menu includes a glass of house special of green or black tea
Thick Cut Toast w/ Peanut Butter $4.80
Shredded Celery, Carrot Beancurd Salad $5.00

Cai Thia Xao Nam Dong Co Bok Choy with Chinese Mushroom / Dau Hu Xot Nam Dong Co Tofu w/ Chinese Mushroom / Dau Hu Xao Sa Ot Tofu with Lemongrass and Chilli $12.00
Ha Cao Chien Deep Fried Dumpling x10 $8.00
Mi Xao Tom Prawn Fried Noodle / Mi Xao Thap Cam Combination F/Noodle / Mi Xao Hai San Seafood Fried Noodle $10.00
-Honey Roast Pork
8 People $22 per person
-Pork & Prawn Lotus Salad
-Tom Yum Beef Soup
Chim Cut Roti - Five-spice Quail $14.00

Deep-fried ice cream $14.50
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Spicy Sichuan-style king prawns $32.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Deep fried squid served with Japanese mayonnaise $14.00
Scallops with kumara crisps and Japanese mayonnaise $14.00
Fried rice with roast pork & Chinese sausage $28.00
Wok-fried mixed vegetables

Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Escargot Snails cooked in their shells with garlic butter -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Porcini and duck risotto balls with a melting mozzarella heart -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Mussel, lemon grass, coriander and ginger fritters -