Coffee Corner in Christchurch City Menu

Coffee Corner in Christchurch City has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - Sydenham Christchurch. Greenchilli Thai offers many options including Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow). Stolen Bagel includes a wide range like Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion or GF. - ½ & ½ - Meat: ham, pepperoni, chicken or beef and - Toppings: tomato, sundried tomato, spinach, pineapple, onion, olives, jalapenos, capsicum, mushroom, cream cheese, brie, anchovies from . Poppita's Cafe and Pizzeria offers The Monday Room and Buttered Corn & Manchego Spring Rolls.

Nearby Sample Menus

Tom Yum Tofu and Mushroom $11.00
Deep Fried Chicken Wing (Each) $2.50
Tom Zap $13.50
Stir Fried Vegetables $10.00
(B) Chicken $8.00
Spicy Chicken Lemongrass and Vegetables $13.50
(A) Vege $7.00
Garlic Prawn On Rice $15.50

- Fresh vegetarian spring roll is also available (nuts)
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
Steam Rice $3.00

Fish $2.40
Bami Goreng (Noodles) $11.50
Chicken & Cashew Nuts on Fried Rice $14.50
Prawn Chow Mein $11.50
Black Bean Steak $12.50
Young Chu Fried Rice $12.50
Steak & Onion Pie $4.80
Pork Mushrooms on Rice $11.50

Ginger Dish comes with rice
- A healthy dish, stir fried meat of your choice with Chef's selected vegetables & finely sliced fresh ginger
Black Tiger Prawns (7) $22.00
Squid $20.00
Chicken, Beef or Pork $17.00
Chicken, Beef or Pork $17.00
Chili & Fresh Basil comes with rice
- A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
Combination Meats $18.00
Thai Peanut Sauce comes with rice
- Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce

Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
Linguine Pescatore $26.50
- With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
Fritto Misto $37.00
- Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
Eggplant Parmigiana $25.50
- Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
Shoestring Fries $9.00
- With aioli or tomato sugo
Bambini (kids) $9.00
- Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
Salmone $29.00
- Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese

Crumbed Cod Fillet (Large Size) $5.00
Chow Chow $4.20
Tomato $4.20
Pork Foo Young Egg $14.00
Pork Chow Mein $11.00
Cashew Nuts $3.00
Chicken Pineapple on Rice $12.00
Vegetarian $5.00

Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20

-Chicken & Lamb $11.00
-Falafel single $8.00 / double $10.00
-Lamb single $9.00 / double $11.00
-Falafel single $9.00 / double $11.00
Baklava $2.50
Turkish Delight $3.00
Vegetarian
Mixed

French Fries $3.50
Kebab Skewer $5.00
Kofta minced beef $8.00/$11.00/$14.00
KoftanKebab $15.50
Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Turkish Delight each $0.80
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box

Free range bacon $4.50
Spinach $4.50
Free range eggs (your style)
Mushrooms $4.00
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Bagels and spread $7.50
House beans $4.50
Sausages (x2) $4.50

Salmon Sashimi $29.00
- New zealand king salmon
Prawn $32.00
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Miso $3.00
Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
Prawn Tempura $20.00
- 5pc Prawn Tempura
Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi

Chicken & cashew nuts $13.00
- with seasonal vegetables
Sweet & sour pork $13.00
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
Chow mein egg noodles $13.00
- with chicken
Tom yum soup with chicken/prawn $9.00/$11.00
Extra rice $2.50
Satay Chicken Stick (5 stick) $9.00
Extra meat add $3.00

Chicken Nuggets (6) and Chips $10.00
Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
Soup of the Day $10.00
- served with a hot roll
Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing