Coffee Corner in Christchurch City Menu

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Coffee Corner in Christchurch City has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - Sydenham Christchurch. Greenchilli Thai offers many options including Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow). Stolen Bagel includes a wide range like Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion or GF. - ½ & ½ - Meat: ham, pepperoni, chicken or beef and - Toppings: tomato, sundried tomato, spinach, pineapple, onion, olives, jalapenos, capsicum, mushroom, cream cheese, brie, anchovies from . Poppita's Cafe and Pizzeria offers The Monday Room and Buttered Corn & Manchego Spring Rolls.

Nearby Sample Menus

Spring Rolls $8.00
Thai Carrot Salad (Som Tum ) $10.00
Fresh Spring Roll $10.00
-Chicken, beef or pork $18.00
Phad Prik Khing $20.00
- chicken, beef or pork
All main meals served with steamed rice (except Phad Thai and Fried Rice)
Prawn Twisters $10.00
Larb (Minced ) $15.00

Sesame Ball (stuffed with Red Bean Paste) $3.50
Roast Duck, Pork & Chicken on Rice $12.00
Preserved Egg & Pork Porridge $5.00
Prawn Fried Rice $10.00
Sweet Corn Bun $3.50
Hot Spicy Chicken Feet $6.00
Deep Fried Squid $4.00
Roast Duck Pomdge $5.00

Garlic Bread $7.50
- Piping hot ciabatta
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Ask wait staff for today's desserts
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Veggie $15.00
- Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
New potatoes $5.50
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese

Prawn with Mushroom on Rice $11.50
Steak $4.90
Hoki $4.00
Chicken Chop Suey $10.50
Extra others $0.80
Steak Fried Rice $10.50
Steak with Cashew nuts on Rice $12.00
Meat Patty $2.40

Verdure $27.00
- Eggplant, zucchini, leeks, chilli, basil & tomato sugo
Lemon Tart $16.00
- A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
Pane Cafone $12.00
- Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
Eggplant Parmigiana $25.50
- Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
Tordelle Di Carne $24.50
- Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce

Battered Sausages $2.10
Crumbed Cod
Crab Sticks $2.10
Cheese $3.90
Squid Rings (1/2 dozen) $4.50
Chicken & Cheese Patties $2.20
Mussels (1/2 dozen) $4.50
Fried Mushrooms $1.20 each

KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.

Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Magic $ 6.50
Spicy Tuna Cutlet Roll $ 5.50
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Spicy Chicken Cutlet Roll $ 5.00
Kenzo $ 10.00
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.

Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
Pasta Of The Day POD
- see daily specials board
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
Hot Roast Pork Roll $13.00
- crusty white roll with coleslaw, gravy & apple sauce served with fries

FRIES
- More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
BK CHICKEN NUGGETS X 3 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
ORIGINAL TENDERCRISP
- Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and youve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.

Nd. Duck noodle soup $15.00
stir fried peanut sauce $10.00
- Served with rice.
-seafood $5.00
Ntc. Chicken tom yum noodle soup $12.00
pad see-eiw $10.00
Vegetarian curry puffs $5.00
red curry $10.00
- Served with rice.
stir fried chili and basil $10.00

all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Please ask if you would like to try any of our other dishes as a vegetarian option.
100 Tom Yum Gai (Chicken) $13.00
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Goong $10.00
- Bread Crumb Prawns

Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
The Roast $13.5
- Today's roast of the day (Please ask our staff)
250g Ribeye Steak $30.5
- Cooked the way you like it
Beer Battered Blue Cod $28
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Sage & Confit Garlic Chicken Breast $28.5
Extra vegetables & salad $6
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4

Tom Yum N/A
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Prawns $13.00
Steam rice $3.00
Thai Vegetarian Spring Rolls (6) $8.50
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Tom Kah N/A