Conaghan's Gourmet Foods in Christchurch City Menu

Conaghan's Gourmet Foods in Christchurch City has no menu available, but can choose from many other options such as Tempura Prawn or Crumbed Prawn (2pcs) from Bento Bowl. Great Wok offers many options including 2.Lemon chicken and Wontons with sweet and sour sauce. Yu Wah includes a wide range like Chicken with Mushroom Chow Mein or Chicken with Mushroom on Fried Rice. Garlic Bread and Bread & Dips from . Marble Point Winery offers Sasuke and Tendon.

Nearby Sample Menus

  • Pinaeapple Ring $2.30
  • Mini Spring Rolls 12 dor $8.00
  • Bacon Burger $4.50
  • Potato Fritter $2.30
  • Dim Sum 3 for $2.30
  • Sole $5.00
  • Lasagne Pattie $4.00
  • Spicy Wedges $5.00
  • Steak, Egg and Chips $9.00
  • French Fries $3.80
  • Apple Turnover $2.20
  • Bacon $4.30
  • Scallops - Dozen (battered or crumbed) $16.00
  • Big Hot Dog $2.60
  • Egg $4.30
  • Sole Fillets (crumbed or battered) $6.70
  • Extras $1.00
  • Crab Stick $1.20
  • Hoki $4.50
  • Plaln $3.50
  • 5 Fish Bites $3.00
  • 2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
  • 4 mini Doughnuts $2.00
  • E gg $4.20
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
  • Served with Thai Jasmine Rice N/A
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Chu Chee King Prawns $25.00
    • Delicious king prawns cooked with red curry sauce, coconut cream and basil.
  • Pad Thai N/A
    • Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
  • Gang Dang (Red Curry) N/A
    • Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
  • ½ Chicken $8.00
  • Nasi Goreng (Rice) $10.50
  • Bami Goreng (Noodle) $10.50
  • Roast Pork Fried Rice $10.50
  • Cheese $3.90
  • Wontons without sauce (One Dozen / Half Dozen) $8.00 / $4.00
  • Crab Stick $1.80
  • Combination Foo Young Egg $12.50
  • -Baked Bbq Pork Bun $3.00
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Fried Wonton $0.60
  • Chinese Breadstick $1.00
  • Lemon Chicken $7.00
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Fried Prawn $1.00
  • Chicken Satay $3.80
  • Ansari Gosht (Lamb) $14.50
    • Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
  • Vegetable Makhani $13.50
    • Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
  • Ansari Kebab (5 Pcs) $12.00
    • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
  • Mango Chicken $14.50
    • Refreshing mango flavours, cream & spices, garnished with almonds & raisins
  • Rogan Josh $14.50
    • An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
  • Vegetable Jalfrezie $13.50
    • Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
  • Keema Naan $4.50
    • Minced lamb filling
  • Eggplant $13.50
    • Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
  • CHICKEN $4.70
  • BACON $4.00
  • CHOCOLA1E DONUTS $2.10
  • PINEAPPLE RINGS $2.10
  • FISH WITH TARTARE SAUCE $4.70
  • TOMATO $4.00
  • CRUMBED COD (AKAROA COD) $5.70
  • BEETROOT $4.00
  • Small $14.90
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • Large $16.90
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • Extra fillings $1.00 each
  • -Cream cheese and jam $9.70
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
  • -Add bacon $4.00
  • Our Chicken(GF/DF) $17.50
    • Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
  • Eggs and Toast (GF/DF) $13.00
    • Two eggs poached, scrambled or fried
  • Eggs Benedict (GF/DF) $17.90
    • Poached eggs and bacon on an english muffin with homemade hollandaise sauce
  • BB Pancakes $8.70
    • Served with banana, bacon and maple syrup
  • French toast (GF/DF) $8.70
    • Served with maple syrup, whipped cream and bacon
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Pud Thai chicken $12.00
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Fried rice chicken $13.00
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
  • Green curry chicken $13.00
  • Chilli Chicken $13.00
    • with side vegetables
  • CHICKEN MUSHROOMS ON RICE $10.50
  • PINEAPPLE $2.80
  • TOMATOES $2.80
  • Seafood Sticks $1.80
  • SWEET & SOUR FISH $10.50
  • ROAST PORK FRIED NOODLES $10.00
  • LEMON CHICKEN $11.50
  • COMBINATION CHOW MEIN $12.00
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Extra vegetables & salad $6
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Garlic Bread $6
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Beer Battered Blue Cod $28
  • Ginger Chicken & Vegetables $16.00
  • Thai Fish Cakes (4) $9.00
  • Sweet & Sour Pork $16.00
  • Vegetables Fried Noodles $15.00
  • Green Curry (Chicken, Pork or Beef) $16.00
  • Stir fried Garlic & Pepper Beef $18.00
  • Pork Vegetables & Peanut Sauce $18.00
  • Stir fried Garlic & Pepper Mixed Seafood $20.00
Conaghan's Gourmet Foods

Conaghan's Gourmet Foods

location

Address

129/132 Gore Mataura Highway, Heathcote, Charlton, Canterbury, 8022, New Zealand

phone

Phone

033844142

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
129/132 Gore Mataura Highway, Heathcote, Charlton, Canterbury, 8022, New Zealand
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