Country Kitchen in Christchurch City Menu

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Country Kitchen in Christchurch City has no menu available, but can choose from many other options such as Chili Praline Almonds or Arborista Olive mix from Arbocafe. Spicy Thai offers many options including 1.Spring roll (10 pieces) and 2.Thai Fish Cake (5 pieces). Tandoori Palace includes a wide range like Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. 1 courses and M from . The Grand Cafe offers Speights Ale House and Ale House Loaf.

Nearby Sample Menus

-Or with the house smoked salmon and hollandaise sauce fo $23
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Eggs Benedict (GF) $21
- Poached eggs and toast
Scrambled or Poached Eggs on toast $15
- Options of eithe
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
Soup of the Day POA
- Served with toasted focaccia

Fried Rice $8.50
Ginger Stir-fry & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Red Curry & Rice $8.50
Garlic Stir-fry & Rice $8.50
Cashew Nut Stir-fry & Rice $8.50
Pork Spare Ribs $6.00
Fish Cakes (8) $5.00

Glutinous Rice In Lotus Leaf $5.00
Yang Zhou Fried Rice $10.00
Chicken Bun $3.50
Stomach of OX $3.50
Steamed Pork Tripe $3.50
Pork Dumpling(Shao-Mai) $3.80
Pork Rice Rolls $4.00
Egg Rear (Custard Tart) $3.50

New potatoes $5.50
All served w/ fries
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Eggs Benedict $19.00
- 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
Ask wait staff for today's desserts
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Jus $2.00

Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
Papadum $1.00
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Keema Naan (mince Iamb) $5.00

Add Grilled Chicken $21.00
- Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
Maialona $29.00
- Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
Eggplant Parmigiana $25.50
- Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
Mozza Chips $11.00
- Crumbed mozzarella with tomato sugo
Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
Schiacciata $12.00
- Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
Gustosa $28.50
- Roast lamb, potatoes, leaks, mozzarella & pancetta

Bacon & Pineapple $3.50
Fish Burger $4.50
Bacon & Egg $3.50
Bacon & Mushroom $3.50
Fish Bites $2.30
Pineapple $4.00
Chicken Burger $4.60
Kumera Chips $3.50

-Tomato, mushies, avo, spinach $4.50 each
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
-Gluten Free $10.50
Museli w/ Fresh Fruit. berries & yoghurt $11.00
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
● Bagel w/ cream cheese + pesto or butter + jam $9.00

Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

DONUT & STRAWBERRY $4.50
TOMATO BURGER $5.80
- Basic burger with a layer of freshly sourced tomato
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
GIANT BURGER $8.50
- A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
PATTIE $3.60
- Our own exclusive recipe
JAM RAP $3.90
FISH BURGER $6.80
- A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
HAM & CHEESE TOASTED SANDWICH $5.00

Vladiar $8.50
Shingle Peak Reserve Chardonnay Bottle $42.90
De Kuyper Crème de Café $8.50
Early Times Bourbon $7.50
SEAFOOD ANTIPASTO- Prawns,scallops, squid, mussels, smoked salmon, brean & lemon wedges. 29.9
Borgo Tesis Pinot Grigio Bottle $54.90
Sambuca Black $8.50
PENNE AL SALMONE AFFUMICATO -Smoked salmon, spinach, garlic, fresh herbs in a lemon crema sauce. 23.9

Olives N/A
Lettuce N/A
Apple Slices N/A
Jalapenos N/A
Tuna N/A
Hot Chilli N/A
Tomato N/A
Chicken Teriyaki N/A

Californian $9.00
- 8 Pieces
-Platter $30.00
Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Bacon R $9 / L $12
Spicy Pork $7.00
Crispy Chicken $7.00
Vegan R $9 / L $12
Vegan $6.00
- 6 Pieces

Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast

Pha Pet Bai Kra-pao Mu $15.00
- Hot stir-fried pork with veges, basil, chilli & rice
Tofu Tod Kra-tiem prik Tai $14.00
- Sauted garlic, pepper tofu with veges and rice
Phad Kee MaoTalay $18.00
- Stir fried mixed seafood rice noodles with chilli and basil
Phad Nua King $16.00
- Stir fried ginger beef with vegetables & rice
Phad Pahk Tafu Met Mamung $15.00
- Stir-fried vegetables, tofu with cashewnut & rice
Phad Pet Bai Krapao Tofu $14.00
- Spicy hot stir-fried vegetables, tofu, basil, chilli & rice
Phad Prik Pao Gai $16.00
- Stir fried veges with chicken and soya bean oil chilli paste and cashew nuts
Chilli Garlic Mussel with sweet chilli sauce and rice $19.00