Country Kitchen in Christchurch City Menu

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Country Kitchen in Christchurch City has no menu available, but can choose from many other options such as Chili Praline Almonds or Arborista Olive mix from Arbocafe. Spicy Thai offers many options including 1.Spring roll (10 pieces) and 2.Thai Fish Cake (5 pieces). Tandoori Palace includes a wide range like Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. 1 courses and M from . The Grand Cafe offers Speights Ale House and Ale House Loaf.

Nearby Sample Menus

QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Sweet and Sour
- Fresh vegetable, baby corn, pineapple, and our own sweet and sour sauce make this dish.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Tom Kha
- A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
Stir-fry Noodle
- Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
Stir-fry Rice
- Stir fried rice, with vegetables and egg.
Curry Puffs (4 pcs) $10.00
Deep Fried Squids $12.00

Mushroom $4.20
Banana Fritter $2.00
Tomatoes $2.50
Steak Tomato on Fried Rice $11.00
Vegetarian Fried Rice $10.00
Pineapple Fritter $2.00
Black Bean Steak $12.50
Prawn and Cashew Nut $18.00

Akaroa Cod $5.00
Jam Rap / Custard Rap $2.20
Onion Rings (1/2 dozen) $3.20
Family Pack $24.00
- 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
Double Meat $5.00
Lasagne Topper $3.20
Meat Pattie $2.00
Flounder $5.00

House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
-with wilted baby spinach $16.50
Egg and bacon butty with Oddfellow’s relish on the side $9.50
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
Grilled haloumi / bacon / Akaroa salmon $5.00
Toast with jam $7.50
Soup of the day See board / $11
11am – 2.30pm

Bacon & Egg $3.50
Fish $2.30
2 Meat Patties
Egg $4.00
Bacon & Mushroom $3.50
2 Scoops Of Chips
Plain $3.50
Garlic Chips $3.80

Pineapple $4.50
Cheese + Onion Pattie $2.20
Chocolate Doughnut $2.20
Bacon $4.50
Steak $5.20
100% Meat Pattie $2.20
Fish $4.50
1/2 dozen Squid Rings $4.50

Chicken, Beef or Pork $12.50
Chicken, Beef or Pork $13.00
Cashew Nuts $3.00
Japanese with Mayo, Avocado & Sesame
Tom Yum
Thai Chilli Lemongrass & Basil
Oyster & Soy
Choose your cooking style:

Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.

Signature Giant Fried Chicken Cutlet $15.00
Vegetarian Minced Tofu Rice $6.50
Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
Deep Fried Black Blood Puddings $5.00
-Red Beans
Sesame Oil Chicken Soup in Hot Pot $17.00
-Mango jelly
Fries $4.00

Old English N/A
Tomato N/A
Flatbread N/A
Capsicum N/A
Herb & Garlic Toasties N/A
Italian Dressing N/A
Yoghurt N/A
BBQ N/A

Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Fish of the Day $35.00
- Staff will advise on today's special
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00

FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice

Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
-Full $17.50
Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Keema naan $5.00
- Naan bread with the stuffing of mince lamb