Curve Bar in Wellington City Menu

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Curve Bar in Wellington City has no menu available, but can choose from many other options such as Natural fruit juice, bacon , egg sandwich & coffee or Completo from Papanui Cafe. The Newlands Arms offers many options including Hot Chips and Seasoned Potato Wedges. Cafe Laz includes a wide range like Chicken (Small/Large) or Mixed (Small/Large). Sausage, Bacon and Eggs, Mushrooms, Tomato and Chips and Bacon Egg and Chips from . Panama Lunch Bar offers Subway and Ham.

Nearby Sample Menus

Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
Florentine with spinach on muffins (V, GF*) $16.00
Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
Free-range eggs on sourdough (GF*) $9.00

Spicy Dumplings $9
- Deep fried vegetable dumplings with spicy Teriyaki sauce
Rice $2
Agedashi Tofu $10
- Lightly deep fried Tofu and vegetables in a soy broth
Sashimi & Avocado Salad $14
- Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
Seared Callifornia Roll $17
- Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
Teriyaki Chicken Udon Noodle Soup $17
- topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
Mochi Ice Cream $6
- Vanilla ice cream wrapped in mochi
Yuzu Sorbet $6
- Japanese YUZU citrus sorbet

Garden salad with Astoria dressing $8.50
Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée
Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
Jambalaya $22.50
- with chicken, prawn & sausage
Astoria bread with Lot 8 olive oil & balsamic $6.00
Minute Steak Diane $22.50
- with crushed potatoes & frisée
Linguine With Prawns $21.50
- tomato, cream & crayfish broth
Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries

Ayam Panggang $17
- Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
All Curries served without rice. Rice can be ordered separately for $1.00
Nasi Goreng $16
- Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
Papadums $8.00
- Crispy lentil chips served with tomato and coconut chutney.
Goa Fish Curry $19
- Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
Abu Chicken $18
- Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
Coconut / Tomato Chutney $3

SHRIMP FOO YOUNG EGG $14.50
STEAK FRIED RICE $10.00
CRON FRITTERS $3.00
GARLIC & BLACK BEAN
SWEET AND SOUR CHICKEN WITH VEGETABLES $12.00
EGG RICE $8.50
KUMARA PATTIES $1.50
BANANA FRITTER $2.50

Flat Bread
Please see blackboard for details
Fries $7.00
Pumpkin & Feta Fritters
Spiced Prawn & Chorizo Risoni $22.50
with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
Pulled Harissa Lamb
Eggs Florentine $14.50
- Poached Eggs with Spinach, Hollandaise and Toasted English Muffin

Beef Madras
- Beef pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds
Butter Prawn
- Prawn cooked In creamy tomato sauce
Butter Beer
- Beef pieces cooked In a creamy tomato sauce
Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices
Lamb Rogan Josh
- Tender pieces o lamb cooked with selected spices and herbs in traditional Kashmiri styles
Chicken Vindaloo
- Boneless chicken cooked In highly spiced sauce with herbs and vindaloo paste.
PESHWARI NAAN $3.50
- naan stuffed with raisins & mixed dry fruit
Chicken Potato
- curry chicken pieces In thick onion and tomato gravy finished with potato

Honey Soy Glazed Carrots $5
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)

Eggs benedict on sourdough $17.00
- Poached eggs with shaved ham off the bone, spinach and hollandaise
-Add halloumi $21.00
Free-range eggs on toast $9.00
- Poached or scrambled, on sourdough or multigrain
Pan fried dukkah calamari $19.00
- Greek salad, organic feta, fresh herbs, lemon & olive oil
-Smoked salmon, or bacon $6 each
-Roast potato wedges $8.00
- With tomato sauce & smoked paprika aioli
Feta & Hazelnut eggplant rolls $17.00
- Grilled polenta, cauliflower tabouli & romesco sauce
-With Smoked Salmon $18.00

Cup of Soup & Toast $6.00
- Kids choice of soup of the day served warm in a cup with toast.
Cheese $4.50
Cheese & pineapple $6.00
Eggs Benedict $17.00
- Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
Big Picnic Breakfast $22.00
- Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
Side salad $7.00
Creamy Mushroom Medley $18.00
- Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
Warm Apple Pie $10.00
- Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.

Cheese Vienna $3.30
Sausage Roll $2.60
Bacon & Cheese Croissant $3.80
French Ham Roll $4.20
French Cob $3.50
Chicken Pie $4.20
Mince & Cheese Pie $3.80
Ham & Egg Sandwich $4.70

Pan fried fish and chips with tartare sauce and salad $16.00
Ciabatta garlic bread $6.50
Wedges works; bacon, cheese, spring onion, tomatoes, topped with sour cream and sweet chilli sauce $12.00
-Large $16.00
Beef and cheese burger with caramelized onion and fries $15.00
-Large $18.50
* Can be made Gluten Free, please just ask our friendly wait staff
Spanakopita $10.00
- A classic Greek dish; Spinach and Feta wrapped in Filo pastry with a warm tomato salsa

Buttermilk Fried Chicken Burger w Fries $18
- spicy slaw, cheese, smokey bbq sauce
Boiled Egg and Multigrain Soldiers $4
Buckwheat Pancakes $10
- bacon/banana / lemon/sugar / chocolate sauce
Chicken Salad Bowl $18
- wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
Mushroom Avocado Halloumi Sandwich $15
- hummus, red pepper relish, baby spinach
Curly fries w aioli $5
Garlic bread $5
Cheeseburger w Fries $13
- beef patty, cheese, mayo, tomato sauce

RED CURRY TOFU $12.00
BASIL TOFU $12.00
TOFU PAD SEE YEW $12.00
KAREE PUFF $6.50
- curry puff with minced chicken, potato and onion
FRESH VEG SPRING ROLLS $6.50
TOM KHA GAI $12.50
- chicken coconut milk soup with galangal, lemon grass, and lime juice
FRESH SPRING ROLLS CH $6.50
- fresh spring rolls filled with chicken fresh vegetables and herbs
BASIL CHICKEN, PORK OR BEEF $12.50
- hot Thai chilli stir-fried with onion, and basil

Lamb Korma, Tender pieces of lamb prepared with yoghurt and cashew gravy $18.50
Tandoori Paneer Tikka, Home-made cottage cheese marinated with spices, skewered and barbecued in tandoor oven $9.50
Potato Chips $6.00
Fish Wellington (New Dish), Fish curry with cashews, onion, tomato and chefs special herbs. $18.50
Tadka Dal, Red and Yellow lentils cooked together with spices in pan with cumin seeds and flavoured with curry leaves $14.00
Aachari Tikka, Boneless chicken marinated in Mustard oil,yoghurt and spices and cooked in Tandoor oven $16.90
Fish Masala, Boneless fish cubes simmered with golden brown gravy, neither hot or mild $17.90
Mixed Vegetable Pakora, Vegetable in a spicy butter and deep fried to perfection $5.50