Custom Foods in Gisborne Menu

Custom Foods in Gisborne has no menu available, but can choose from many other options such as Lone Star Artisan Loaf (DFO) or Judge Roy Bean Dip (GFO) (V) from Lonestar. Flagship Eatery offers many options including Creamy balsamic mushrooms and Eggs benedict. Marina Restaurant includes a wide range like Ora King Salmon or Soup of the Day. (best shared with a friend) and Breads & Dip Platter from . Nick's Bistro offers Wainui Store and With our own aioli.

Nearby Sample Menus

  • Campfire Burrito V $24
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Spiders $4
    • Any fizzy drink with a scoop of vanilla ice cream.
  • One shank $27
  • Johnny Cash Stashtm medium $32 / classic $37
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Mexican Toastie $11
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • -Nine $28
  • Prawn Star Gf $19
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Prawn Star Gf $19
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Bacon & Cheese Wedges $16.00
    • Seasoned potato wedges with bacon,melted cheese and sour cream. >>
  • Double the fish $7.00
  • Bacon & mushroom $6.00
  • Tortilla Wrap $16.50
    • with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream
  • Buttered Potato Mash $4.00
  • Satay sauce $5.00
  • Nachos $16.00
    • Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream >>
  • Add to any sandwich
  • Prawn Saagwala $16.50
    • Prawn marinated in yoghurt and spices and delicately cooked in spinach
  • Butter Chicken $16.50
    • A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
  • Raita Mixed Pickle $3.00
  • Chicken Korma $16.50
    • Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
  • Bhuna Lamb $16.50
    • Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
  • Chicken Biryani $16.99
    • Chicken cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Chilli Chicken $17.50
    • Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
  • Chicken Manali (Himalaya's) $16.50
    • Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Hand cut fries aioli and tomato sauce $10.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Classic Venison Burger $15.50
  • Garlic Bread $6.00
  • Vegetarian Burger $15.50
  • Creamy Fettuccini $18.50
    • W chicken, mushrooms & bacon or W garlic prawns w lemon
  • Warmed Bread & Assorted Dips $12.50
  • Open Chicken Sandwich or Wrap $12.50
    • W blue cheese
  • ''Tarakihi'' $25.50
    • Pan-Fried or Battered w fries & green salad
  • ''Crispy Skinned Salmon'' $22.50
    • Served on a bed of passion fruit slaw w tempura prawns
  • Affogato $15.00
    • Tea, coffee or hot chocolate, liquer, homemade ice cream
  • Duck & Mushroom Pate $14.00
    • With homemade bread & garden salad
  • Pecan Pie $15.00
    • Vanilla bean ice cream, pecan praline sauce
  • Chef Special $15.00
  • - 2 courses $28.00
  • Shrimp & Avocado Cocktail $14.00
  • Cheese Plate
    • Served with homemade bread & quince paste
  • Main Special $25.00
  • Vegetarian sushi - 5 piece $6.20
  • Teriyaki chicken & tuna mayo $3.20
  • Comes with salad, rice & pickles (available from 10am)
  • Smoked salmon & creamed cheese S$7.3/L$10.2
  • Fisherman’s combination S$7.3/L$10.2
  • Karaage chicken S$7.3/L$10.2
  • Teriyaki chicken $11.10
  • Fresh salmon & avocado S$7.3/L$10.2
  • BOMBAY ALOO $10.00
    • dry stir fried potatoes with coriander and tumeric
  • CHICKEN TIKKA MASALA $10.00
    • tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
  • LAMB KORMA $10.00
    • lamb pieces cooked with a cashew and almond gravy
  • PALAK PANEER $10.00
    • cubes of cottage cheese cooked with a green herb and spinach puree
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • NAVRATTAN KORMA $10.00
    • assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
  • MURGH MASALA $10.00
    • home style chicken with a thick and tangy gravy
  • PINDI CHANA MASALA $10.00
    • chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
  • -Gourmet fish stack & fries
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • ·Dine in
  • Crumbed Calamari, salad & fries
  • -Garlic Prawn Kebabs, salad & fries
  • -Chicken, fries & salad
  • -Pork belly burger & eggs
  • -Battered mussels, fries & salad
  • Creamy balsamic mushrooms $15.00
    • in brioche cob loaf with spinach & tomato.
  • Pork & prawn dumplings $21.00
    • with shaved cabbage,chilli soy sauce & pickled cucumber.
  • See blackboard for today's specials POA
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
  • Today's cakes (see front counter) POA
  • Buffalo mozzarella salad $20.00
    • with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
  • Creme brulee with poached fruit. $13.00
  • House - smoked beef $13.00
    • cheddar,gherkin & wholegrain mustard.
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Chicken Pate $12.00
    • White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
  • Smoked Roast Lamb $30.00
    • Roast lamb served with pea puree, baby carrots and baby beetroot with a mint jus.
  • Fish & Chips $14.00
    • Fresh fish served with garden salad, fries and White house made tartar sauce. Cooked to your liking- Battered, crumbed or pan fried
  • Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
  • Chicken Saltimbocca $28.00
    • Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
  • Greek salad $16.00
    • Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
  • Garlic bread $7.00
    • Ciabatta bread made on site.
  • Fisherman basket $14.00
    • A mix of five battered seafood items served with chips.
  • -avocado, tomato, cream cheese & pesto $12.50
  • ●Starters
  • Chicken burger $17.00
  • Pancakes $13.50
  • Fish burger $17.00
  • -eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
  • Seafood chowder $13.50
  • Eggs benedict with
  • Meat $5.00
  • Served on an artisan bap with homemade condiments & free range eggs N/A
  • Dairy & Veg $4.00
  • Spicy Meat Supreme $18.00
    • Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
  • Prawn Delight $15.00
    • Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
  • With our own aioli N/A
  • Roast Vege Delight $16.50
    • Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
  • Stock Route Grill $13.00
    • Bacon, egg, hash brown, mushrooms & tomato
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Pasta of the Week $15.00
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Smoked Salmon Bagel $14.00
    • with salad
  • Smoked Salmon Bagel $10.00
  • Gourmet Hamburgers $10.50
  • Frittata $9.50
    • with salad
Custom Foods

Custom Foods

location

Address

65 Customhouse Street, Gisborne City Centre, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068631505

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
65 Customhouse Street, Gisborne City Centre, Gisborne, Gisborne, 4010, New Zealand
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