Address
65 Customhouse Street, Gisborne City Centre, Gisborne, Gisborne, 4010, New Zealand
Custom Foods in Gisborne Menu
Are you the owner? Manage this listing for free.
Custom Foods in Gisborne has no menu available, but can choose from many other options such as Lone Star Artisan Loaf (DFO) or Judge Roy Bean Dip (GFO) (V) from Lonestar. Flagship Eatery offers many options including Creamy balsamic mushrooms and Eggs benedict. Marina Restaurant includes a wide range like Ora King Salmon or Soup of the Day. (best shared with a friend) and Breads & Dip Platter from . Nick's Bistro offers Wainui Store and With our own aioli.
Nearby Sample Menus
-
Cheese & garlic naan $4.00
- Naan stuffed with spiced cheddar cheese, garnished with roasted garlic and butter
-
Chicken tikka masala $16.90
- Succulent Tandoori chicken morsels cooked in a spicy gravy with green peppers
-
Prawn curry $19.90
- Prawn cooked with sautéed onions, gravy and prepared with coconut, South Indian Style
- Butter chicken $9.90
-
Keema naan $4.00
- Naan stuffed with spiced lamb mince mixture
-
Mattar paneer $13.90
- Peas & cottage cheese cooked in a rich onion gravy
-
Shahi prawn $19.90
- Prawn cooked in a rich cashew nut gravy, garnished with sliced almonds
- Lamb rogan josh $9.90
-
Redneck Ribstm (DF) $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
-
Stand By Your Lamb (GFO) (DF) $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
-
Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
-
Redneck Ribs Tm Df
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
-
San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
-
Creme Brulee (GFO) $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
- Seasonal Vegetables GF DFO $6
-
Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.
- Extras: Onion, Egg, Cheese, Mushroom $0.90
- Potato Cake $1.40
- Onion King $0.80
- All Sauces $2.50
- Veggie $7.80
- Steak & Egg $5.80
- Nuggets $0.80
- Egg Burger $7.00
- Garlic & parsley $4.00
-
Tempura Onion Rings (v) $8.00
- With aioli dipping sauce.
-
Kiwi Burger $17.00
- Grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish.
- key pokey ice cream, butterscotch sauce and whipped cream. $12.00
-
N Z Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.
- Cheese $1.00
-
Pizza Bread (v) $9
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese
-
Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing
-
Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
-
The Outlaw $22.00
- Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
- Bacon $4.00
-
Loaf & Devotion (V) $6.00
- House-made garlic bread
- Garden salad $8.50
-
Cheesy Ride (V) $8.00
- Tomato & cheese riding on the back of loaf & devotion
- Seasonal Vegetables $9.00
-
300g Sir Loin $33.50
- Chargrilled to your way riding with a rustic vegetable salad & baked potato dressed under sour cream & chives
-
Eggs Benedict $15.50
- W bacon & hash browns
- Garlic Bread $6.00
-
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
-
Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
-
BBQ Beef Nacho's $13.50
- W sour cream & relish
-
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
-
''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
- Vegetarian Burger $15.50
- Dark Chocolate Bavarois Cake $12.50
-
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
-
Entree Special Price Varies
- Something great from the chefs!
-
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
- Blueberry Creme Brulee $12.50
- - 3 courses $35.00
-
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
-
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
- Wakame salad(seaweed salad) $5.50
- Chicken combination S$7.3/L$10.2
- Smoked salmon & creamed cheese S$7.3/L$10.2
-
Inari sushi $2.60
- Small pack / large pack (2 piece / 3 piece)
- Maki & nigiri sushi $6.50
- Chiken katsu (panko bread crumbs) $11.50
- Fisherman’s combination S$7.3/L$10.2
-
Karaage chicken pack $6.20
- Available from 10 am,deep fried in a ginger & garlic marinate
-
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
-
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
-
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
-
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
-
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
-
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
-
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
-
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
- Summer side salad $6.50
- Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
- Pavlova with summer fruits and kiwifruit coulis $14.00
- Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
- Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
- With our own aioli N/A
-
Spicy Meat Supreme $18.00
- Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
-
Prawn Delight $15.00
- Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
-
Roast Vege Delight $16.50
- Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
-
Fish $4.90
- Tempura battered
-
Fish $4.90
- Panko crumbled
-
Stock Route Grill $13.00
- Bacon, egg, hash brown, mushrooms & tomato
-
Hot Dog $3.00
- Battered
-
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
-
Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
-
Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
- Kids Hot Dog & Chips $8.00
-
Homemade Quiche $12.00
- served with a selection of daily prepared salads
- Kids Burger & Chips $8.00
-
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
- Kumara chips, Mushroom Sauce $4.00 each
-
STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
-
SALAD $7.00
- Vinaigrette
-
MINI HOT-DOGS $14.00
- Mini American hot dogs with onion & jalapeño relish
-
WEDGES $10.00
- Sour cream & sweet chilli sauce
-
SOHO CHOCOLATE BROWNIE $12.00
- Our famous brownie served with vanilla bean ice cream & berries
-
MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
-
SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
-
APPLE CRUMBLE(NOT LIKE MUMS) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
- Mushroom Sauce $6.0
-
Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
- hash browns $4.0
- Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
- (best shared with a friend)
-
Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
- toast $4.0
- Bacon $6.0
- Chicken Salad $12.00
- Gourmet Hamburgers $10.50
-
Open Sandwiches $10.50
- with chicken / ham / salami
- Tasting Platter $12.00
- Pasta of the Week $15.00
- Smoked Salmon Bagel $10.00
-
Gourmet Panini $12.00
- with smoked chicken, salami, ham
-
Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
Custom Foods
Phone
068631505
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
65 Customhouse Street, Gisborne City Centre, Gisborne, Gisborne, 4010, New Zealand
- Gisborne Takeaway Food Menus
- Gisborne Region Takeaway Food Menus