Custom Foods in Gisborne Menu

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Custom Foods in Gisborne has no menu available, but can choose from many other options such as Lone Star Artisan Loaf (DFO) or Judge Roy Bean Dip (GFO) (V) from Lonestar. Flagship Eatery offers many options including Creamy balsamic mushrooms and Eggs benedict. Marina Restaurant includes a wide range like Ora King Salmon or Soup of the Day. (best shared with a friend) and Breads & Dip Platter from . Nick's Bistro offers Wainui Store and With our own aioli.

Nearby Sample Menus

Bread Basket (2-3 people) $13.00
- Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.
Drunken Onion Rings (6) $6.00
Scotch Fillet $28.00
- Served with your choice of two sides: Chunky Fries / Scalloped Potato / Garden Salad / Fresh Sautéed Vegetables / Creamy Mash. Top it off with your choice of: Mushroom Sauce / Garlic Butter / Green Pepper Sauce (sauces available with all steaks)
Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
Kid’s Pasta $10.00
- Bacon, chicken and cheese with a creamy base.
Surf ‘n’ Turf $33.00
- Oldie but a Goodie, scotch fillet steak topped with our creamy garlic prawns served with a garden salad & fries.
Prawn Cocktail $13.00
- Large tiger prawns on shredded lettuce with our own special dressing.
Fresh Button Mushrooms $13.00
- Crumbed and baked, served on a garden salad drizzled with aioli.

Apache Fish (DF) medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Stir Crazy Sirloin (GFO) (DF) $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Redneck Ribs Tm Df
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
-nine $28
Lassoo Of Hog Tm (DF) $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Road Runner Special $12,5
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Rockin' Ribeye (GFO) (DF) $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

Beetroot Cured Salmon(GF) $18.00
- Beetroot, yoghurt, hazelnuts
Venison Carpaccio (GF) $19.00
- Blackberries, horseradish, buckwheat & juniper
Smoked Fish $12.00
- Saffron, Piment D'Espelette
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
Paua & Barley $19.00
- Yoghurt, kawakawa & pangrattato
Market Fish $P.O.A
- Gnocchi, lemon, sorrel, burnt butter, seaweed
Hawkes Bay Lamb Loin (GF) $34.00
- Smoked eggplant, sweetbreads, peas, onions, yoghurt
Smoked Mussel Casareccia $32.00
- Chorizo, chilli & Pangrattato

Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Calzone $12.00
- A folded pizza with chilli beef goodness
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
Pepperoni $12.00
- The margherita with pepperoni

You’re an Egg Benny Boy $18.00
- Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
Fried egg $2.00
Poncho's Parmigiana $20.00
- Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
Toast $2.00
250g Ramblin Ribeye $35.00
- Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
Scallop O Hara $26.00
- Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
Billy the Squid $12.00
- Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
Fred Waite Fillet POA
- Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)

Chicken Tikka Masala $16.50
- A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Bhuna Lamb $16.50
- Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
Saag Aloo $14.50
- Potato cooked in a lightly spiced fenugreek puree of fresh spinach
Lamb Nawabi $16.50
- Mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek.Finished in a lightly spiced coconut sauce
Aloo Paratha $4.00
- Flaky wholemeal roti bread stuffed with spicy potatoes
Amritsari Fish $10.50
- Created by our executive chef…something special
Prawn Masala $18.50
- Prawn cooked in a pan fried onion gravy and whole spices and garnished with coriander
Butter Prawns $18.50
- Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy

Hand cut fries aioli and tomato sauce $10.00
Garlic bread $10.00
Seasonal vegetables walnuts and parmesan $10.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Duck Vietnamese pancake cashew butter $17.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Greek salad $10.00

BBQ Beef Nacho's $13.50
- W sour cream & relish
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
Garlic Bread $6.00
Vegetarian Burger $15.50
Wedges $9.50
- W sour cream
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
Fish Burger $15.50

Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
or with Salmon $15.00
Omelette $18.00
- choice of 3 fillings. >>
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50

- 2 courses $28.00
Blueberry Creme Brulee $12.50
Cheese Plate
- Served with homemade bread & quince paste
Dark Chocolate Bavarois Cake $12.50
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
Entree Special Price Varies
- Something great from the chefs!
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
- 3 courses $35.00

Combo $13.20
1/4 Chicken $8.00
Peas & gravy $6.00
Combo $12.70
Gourmet + salad $10.50
Pork Roll $10.00
- hot roast pork roll
1/4 Chicken Meal(served with salad and fries) $16.00
6 Ribs and chips combo $18.50

-BLT- Bacon, lettuce & tomato, served with fries
-Battered pacific oysters, fries & salad
Crumbed Calamari, salad & fries
-Gourmet fish stack & fries
-Open steak sandwich on turkish bread with fries
-Battered mussels, fries & salad
-Garlic Prawn Kebabs, salad & fries
·Dine in

Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
Mousse $9.00
- White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
Beef Burger $18.00
- White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Greek salad $16.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Fish & Chips $21.00
- Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
Fish bites & chips $8
Banana Split $6.00