Custom Foods in Gisborne Menu

Custom Foods in Gisborne has no menu available, but can choose from many other options such as Lone Star Artisan Loaf (DFO) or Judge Roy Bean Dip (GFO) (V) from Lonestar. Flagship Eatery offers many options including Creamy balsamic mushrooms and Eggs benedict. Marina Restaurant includes a wide range like Ora King Salmon or Soup of the Day. (best shared with a friend) and Breads & Dip Platter from . Nick's Bistro offers Wainui Store and With our own aioli.

Nearby Sample Menus

  • All vegetarian except keema Naan & Chicken Naan
  • Chilly chicken $19.90
    • Boneless fried flavoured with onion, green capsicum and tomatoes, with sweet chilli sauce
  • Palak prawn $19.90
    • Prawns cooked with spinach, tomatoes, onions, garlic & spices
  • Cheese naan $3.50
    • Naan stuffed with berbs and spiced cheddar cheese
  • Saag alloo $9.90
  • Malai tikka $16.90
    • Chicken pieces marinated with tandoori spices, yoghurt & fresh cream finished in clay oven served with Tangy mint sauce
  • Plain naan $3.00
    • Plain flour bread baked in tandoor and garnished with butter
  • Alloo matter $9.90
  • Hoki Battered $3.50
  • Cheese Burger $6.80
  • Fish Bites & Chips $6.00
  • Mussel $1.20
  • Scallops $2.20
  • Fish & Tartare $5.80
  • Ham/Steak/Bacon/Egg/Cheese/Mushroom/Pineapple/Onion $4.50
  • Seafood Special $25.00
    • 4 Fish, 4 Musseles, 4 Squid Rings, 2 Scallops, 2 Crabsticks, 2 Pineapple Ring, 1 Scoop Chips
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Greek salad $10.00
  • Seasonal vegetables walnuts and parmesan $10.00
  • Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
  • Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
  • Zest Big Breakfast $21.00
    • Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
  • Breakfast BLT $14.50
    • Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
  • Breakfast Bap $16.00
    • Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
  • Omelette $18.00
    • choice of 3 fillings. >>
  • Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
  • FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
  • Duck & Mushroom Pate $14.00
    • With homemade bread & garden salad
  • Dessert Special $12.50
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • Affogato $15.00
    • Tea, coffee or hot chocolate, liquer, homemade ice cream
  • Cheese Plate
    • Served with homemade bread & quince paste
  • Shrimp & Avocado Cocktail $14.00
  • Soup of the Day $14.00
  • Pecan Pie $15.00
    • Vanilla bean ice cream, pecan praline sauce
  • Tomato Sauce-small $0.80
  • Pork Mini Measl $15.50
    • pork gravy and fries
  • Box 10 Ribs $25.00
  • Large $2.00
  • 1/4 Chicken Meal(served with salad and fries) $16.00
  • Large $6.50
  • Charcoal Chicken Pasta $6.00
  • 3 Ribs and chips $8.70
  • MALAI KOFTA KORMA $10.00
    • Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • CHICKEN TIKKA MASALA $10.00
    • tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • CHICKEN KORMA $10.00
    • mild flavored from the royal houses of India with a cashew and almonds gravy
  • BEEF KORMA $10.00
    • mild flavored from the royal houses of India, with a cashew and almond gravy
  • LAMB DO PYAZA $10.00
    • spicy curry with lamb and twice cooked onions and peppers
  • -Chicken, fries & salad
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -Fish, Fries & salad
  • ·Dine in
  • -Battered pacific oysters, fries & salad
  • -Pork belly burger & eggs
  • -Gourmet fish stack & fries
  • -Battered mussels, fries & salad
  • Pork & prawn dumplings $21.00
    • with shaved cabbage,chilli soy sauce & pickled cucumber.
  • Buckwheat pancakes $18.00
    • with poached pear,blueberry,coconut yoghurt & honey.
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • Today's cakes (see front counter) POA
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • Rancheros eggs $19.00
    • in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
  • Eggs on toasted ciabatta $10.00
    • scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
  • Buffalo mozzarella salad $20.00
    • with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Roasted seasonal vegetable $6.50
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Fries $7
    • With sauce
  • Beef & Bean Cheesy Nachos $12
    • With sour cream
  • Bushmere Antipasto Style Sharing Platters $55
  • Balsamic Mushrooms $16
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Dutch Beef Croquette $16
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
  • ●Starters
  • Big breakfast
  • Fish cakes $17.50
  • Hamburger $16.00
  • -cream cheese & jam $8.50
  • Tomatoes, spinach & feta $15.50
  • Rosti stack $16.50
  • Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
  • Dairy & Veg $4.00
  • Fries - Large or Small $4.00/$3.00
  • Margarita $10.00
    • Pizza sauce, mozzarella & herbs
  • Modena $17.50
    • Pizza sauce, smoked chicken, red onion, capsicum, pine nuts, olives & mozzarella
  • Prawn Delight $15.00
    • Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
  • Roast Vege Delight $16.50
    • Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
  • Vege $4.00
  • Fish $4.90
    • Tempura battered
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
  • Bread Or toast & butter $1.50
  • Seafood Chowder $18.00
    • delicious home style seafood chowder served with a fresh baked dinner roll
  • Battered Hoki $3.00
  • Onions, tomato, hashbrown , Garlic Roll $4.00 each
  • Kids Burger & Chips $8.00
  • Open Sandwich $18.00
    • Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
  • Kids Hot Dog & Chips $8.00
  • Seasonal Vegetables $9.0
  • Lamb Rump $29.5
    • Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
  • Local Catch Of The Day $29.5
    • Ask you server for today’s special
  • 2 eggs $3.0
  • creamy mushrooms $4.0
  • Breads & Dip Platter $38.0
    • Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
  • Chicken Breast $30.5
    • Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
  • Pancakes $17.5
    • Served w/ bacon, caramelized banana, maple syrup & whipped cream
Custom Foods

Custom Foods

location

Address

65 Customhouse Street, Gisborne City Centre, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068631505

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
65 Customhouse Street, Gisborne City Centre, Gisborne, Gisborne, 4010, New Zealand
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