Dial A Cake in Christchurch City Menu

Dial A Cake in Christchurch City has no menu available, but can choose from many other options such as Samosas (2 pc) or Vegetarian Pakoda's (4 pc) from Curry En Route Restaurant. Elmwood Fish and Chips offers many options including Scallops (battered) and Kumara fritters. McDonald's Family Restaurants includes a wide range like BLT Bagel or NYC Benedict Bagel®. Black-Eyed Pea Falafel and Pulled Pork Shoulder from . Strange & Co. offers Hillyers of Lincoln and Homestead Grill.

Nearby Sample Menus

  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Avocado $3.50
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Seasonal greens $5.00
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Chicken Satays (4) $6.00
  • Basil and Chili Stir-fry & Rice $8.50
  • Ginger Stir-fry & Rice $8.50
  • Peanut Sauce Stir-fry & Rice $8.50
  • Red Curry & Rice $8.50
  • Green Curry & Rice $8.50
  • Garlic Stir-fry & Rice $8.50
  • Sweet and Sour & Rice $8.50
  • Seafood Chowder $13.50
    • Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • Apple Berry & Port Crumble $11.00
    • Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
  • Beer Batter Fish $17.50
    • Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
  • Cracked Pepper & Bourbon Pate $13.80
    • Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
  • Mad Cow's Cheesecake $11.00
    • Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
  • Ribeye $33.50
    • Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Kuchumber salad $6.00
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Keema Naan (mince Iamb) $5.00
  • Mango Chutney $4.00
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Pulao Rice $6.00
  • Kashmiri Naan (raisin, coconut, nuts) $5.00
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • Bacon, Egg and Cheese N/A
  • Chipotle N/A
  • Cheesy Garlic Toasties N/A
  • Herb & Garlic Toasties N/A
  • Veggie Delite N/A
  • Veggie Patty N/A
  • Capsicum N/A
  • Oat & Raisin N/A
  • Chicken with VegetablesMein $9.90
  • Roast Pork with Cashew Nuts $12.50
  • Prawn Egg Foo Young $14.00
  • Roast Pork with Tomatoes $11.00
  • Combination Egg Foo Young $11.50
  • Vegetables Chow Mein $9.00
  • Seafood Fried Rice $14.00
  • Beef with Pineapple Mein $11.00
  • Small $8.00
  • Triple $13.50
  • Sauce $0.50
  • Small $8.00
  • Pita Bread $1.50
  • Kofta
  • Kebab Skewer $5.00
  • Triple $13.50
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • GF=Gluten Free
  • Burger du jour (GF/Vegan available) $11.00
  • - + Eggs or Hash $21.50
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Sweet & sour pork $13.00
  • Crispy fried chicken strip $10.00
    • on rice
  • Fried rice chicken $13.00
  • Massaman beef curry $13.00
  • Fried Chicken Wings $9.00
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
  • Extra meat add $3.00
  • Kids Roast $12.00
    • beef, chicken, lamb or pork
  • Seasoned Wedges $11.00
    • topped with sour cream and chilli sauce
  • Mushrooms $5.50
  • Porterhouse Steak $27.00
    • 300g served with your choice of sauce – mushroom, pepper or garlic
  • Bangers and Mash $16.00
    • 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
  • -with bacon & extra cheese $14.50
  • Salt and Pepper Squid $12.00
    • calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
  • Senior Citizens Roast – Chicken, Beef or Pork $15.50
    • roasts are served with seasonal vegetables
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Hash Brown $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Bacon (2) $3.00
  • Salmon $3.00
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Ntsf. Seafood tom yum $15.00
  • Ntc. Chicken tom yum noodle soup $12.00
  • -seafood $5.00
  • tom kha soup $10.00
    • served with rice.
  • -seafood $5.00
  • red curry $10.00
    • Served with rice.
  • Nsf. Seafood noodle soup $12.00
  • pad see-eiw $10.00
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Eggs Benedict $17.50
  • 8.30am- 2.pm
  • • Bacon, egg, Cheddar and tomato relish
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • • Salmon, spinach, red onion, caper, brie
  • Chicken, brie & cranberry pie $5.40
  • Satay chicken pie $5.40
  • Family ham & asparagus quiche $18.90
  • Family vegetable quiche $17.90
  • Chicken, brie & cranberry dagwood $6.60
  • Ham & egg pie $5.00
  • Family veal pie $13.80
  • Asparagus rolls $2.30
Dial A Cake

Dial A Cake

location

Address

244 Cranford Street, Saint Albans, Canterbury, 8052, New Zealand

phone

Phone

033551029

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

Dine in ,  Takeaway ,  Cash

Location
244 Cranford Street, Saint Albans, Canterbury, 8052, New Zealand
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