Dial A Cake in Christchurch City Menu

Dial A Cake in Christchurch City has no menu available, but can choose from many other options such as Samosas (2 pc) or Vegetarian Pakoda's (4 pc) from Curry En Route Restaurant. Elmwood Fish and Chips offers many options including Scallops (battered) and Kumara fritters. McDonald's Family Restaurants includes a wide range like BLT Bagel or NYC Benedict Bagel®. Black-Eyed Pea Falafel and Pulled Pork Shoulder from . Strange & Co. offers Hillyers of Lincoln and Homestead Grill.

Nearby Sample Menus

  • Steak $6.00
  • Sliced Pork With Mushroom on Fried Rice. $10.30
  • Sauteed Chicken with Chilli (spicy hot) $12.00
  • Onion Sausage $2.30
  • Chicken chow mein $ 10.00
  • Mushroom $3.00
  • Wonton with Sweet & Sour Sauce (per doz) $9.90
  • Pottle of Fried Noodles $5.50
  • Squid Rings $0.90
  • Chicken Cordon Bleu $2.50
  • Mini Spring Rolls (per dozen) $6.00
  • Sole Fillet $5.50
  • Chicken Nibbles $0.90
  • Hot Dogs $2.00
  • Super Supreme
  • Chicken Nuggets $0.80
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Bami Goreng $12.00
  • Nice Cook Chow Mein $12.00
  • Chicken With Pineapple On Fried Rice $10.50
  • Slice Pork Chow Mein $10.00
  • ●Fish and Chips
  • Chicken With Mushroom On Fried Rice $10.50
  • Fish $2.40
  • Steak with Oyster Sauce $12.00
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
  • Ask wait staff for today's desserts
  • Old Fashioned Cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
  • Hash brown / Jus / Sour cream / Aioli $2.00
  • Bailies Pancakes $15.00
    • Served w/ banana, bacon & maple syrup
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • All served w/ fries
  • Steak & Egg $4.30
  • Deep Fried Banana $2.50
  • Bacon $3.10
  • Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
  • Bacon & Egg / Bacon & Tomato $3.80
  • Hash Browns $1.00
  • Mussels 1/2 doz. $4.80 / 1 doz. $9.60
  • Donuts $1.90
  • Cashew Nuts $3.00
  • Prawn Fried Rice $12.50
  • Sweet Sour Won Tons (Dozen) $9.00
  • Giant $7.50
  • Crab Stick $1.80
  • Prawn Mushroom on Rice $13.00
  • Roast Pork Chop Suey $12.50
  • Chocolate Donut $2.20
  • Mango Chutney $3.00
    • Sweet mango flavour
  • Bhuna $14.50
    • Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
  • Chicken or Lamb Biryani $16.00
    • Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
  • Aloo Palak $13.50
    • Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Jodhpuri $14.50
    • Egg & yoghurt based gravy, garnished with crushed papadoms
  • Prawn Masala $18.00
    • Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
  • Mixed Platter for 2 $22.00
    • All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
  • Mixed
  • Mixed
  • -Beef single $9.00 / double $11.00
  • -Falafel single $9.00 / double $11.00
  • Seafood $11.00
  • Baklava $2.50
  • Mixed
  • -Chicken & Lamb $11.00
  • Bruschetta $14.90
    • Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
  • Breakfast Burrito $16.90
    • Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
  • Gourmet Chicken or Beef Burger $18.50
    • Served with a side of fries
  • Steak Sandwich and Chips $20.90
    • 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
  • Banana Split $10.50
    • Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
  • Stuff Field Mushroom $19.50
    • Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
  • Lamb Rack $34.00
    • Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
  • Chocolate Mousse $8.50
    • Served with an almond tulle
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • Bagels and spread $7.50
  • Pesto $2.00
  • On organic toast $10.50
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Free range eggs (your style)
  • Spinach $4.50
  • Mushrooms $4.00
  • With free farmed bacon $14.50
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Three Cheese Souffle $19.50
    • Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • Lunch & Dinner: Battered Fish of the Day $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • 200 Tom Yum Talay Seafood $18.00
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Goong $10.00
    • Bread Crumb Prawns
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • 400 Tom Yum Goong (Prawns) $15.00
  • Empanada de Platano $9.50
    • Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
  • Antojitos Mexicanos $17.00
    • The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef
  • Crema de Calabaza $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
  • Tacos de Carnitas $26.00
    • From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
Dial A Cake

Dial A Cake

location

Address

244 Cranford Street, Saint Albans, Canterbury, 8052, New Zealand

phone

Phone

033551029

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

Dine in ,  Takeaway ,  Cash

Location
244 Cranford Street, Saint Albans, Canterbury, 8052, New Zealand
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