Dial A Cake in Christchurch City Menu

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Dial A Cake in Christchurch City has no menu available, but can choose from many other options such as Samosas (2 pc) or Vegetarian Pakoda's (4 pc) from Curry En Route Restaurant. Elmwood Fish and Chips offers many options including Scallops (battered) and Kumara fritters. McDonald's Family Restaurants includes a wide range like BLT Bagel or NYC Benedict Bagel®. Black-Eyed Pea Falafel and Pulled Pork Shoulder from . Strange & Co. offers Hillyers of Lincoln and Homestead Grill.

Nearby Sample Menus

Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt

Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.

Seafood fried rice noodles $13.00
- mi hai san
Imperial style beef rice vermicelli soup $12.00
- bun bo hue
Vietnamese sour fish soup $16.00
- canh chua ca
Steamed rice $2.00
Medium $14.50
Tofu and mushrooms
- dau hu xao nam
Stewed fish in the pot Medium $17 Large $25
- ca kho to
King prawns in tamarind sauce Medium $18.00 Large $27
- tom rang me

Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup
Spicy Pork Tacos $15.00
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Rye / Ciabatta $3.50
Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche

Seafood Prawns, Mussels ,Squid &Scallops) $19.00
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Wild Pork (Strip-loin organic) $25.00
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
Served with Thai Jasmine Rice. N/A
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Lamb ( Tender loin) $23.00
Wild Venison (Tender loin -organic) $25.00

Grilled Chicken with Yuzu Pepper $10.00
Tofu Salad (V) $8.00
Yakitori Chicken with Yuzu Pepper $7.50
Neyv Style Sashimi (Octopus) $10.00
Sashimi - Assortment $11.00
Angus Beef Tataki $10.00
Grilled Squid $7.50
Today's Fish - 6pcs $9.00

Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
Vegetable Jalfrezi $15.00
- Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
Prawn Dopayaza $20.00
- Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Roti $3.00
- Whole wheat flour
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown

Plain or garlic bread roll $4.00
Clever trevor (gfo) $17.80
- Savoury Mince Served On Ciabatta With A Free Range Egg
Oriental joe $21.80
- Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
Avocado (seasonal) $2.30
Roast vege salad (gf v) $18.80
- Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
Easy tiger salad( gf) $21.80
- Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
Brat $12.80
- Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
Sweetie $11.80
- Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll

Combo
Childrens Souvlaki
Double $12.20
Served with a side of greek salad & sauces
Double $12.50
Single $10.20
Single $11.00
Double $12.50

EGGS ON TOAST (V) $9.50
cold smoked salmon/bacon/sausages(x3) $6.00
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
CREAMY MUSHROOMS $12.00
- served on gourmet toast
Greek style w tomatoes, cucumber, feta, olives and red onion
EGGS FLORENTINE(V) $15.00
- with spinach
Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
Southwestern style BBQ meatballs

CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!

Pork Curried on Fried Rice $10.00
Scallops $1.50 ea
FOR 4 PEOPLE $39.00
- Combination Chow Mein Sweet and Sour Pork, Chicken with Mushrooms and Cashew Nuts, Plain Fried Rice
Sweet and Sour Pork $11.00
Prawns Chow Mein Garlic Sauce / Special Prawn Fried Rice / Lemon Honey Prawn Noodle / Lemon Honey Prawn Rice $13.90
Pineapple $2.80
Prawn Chow Mein $11.50
Giant $6.60

Salmon & Avocado Roll $15.00
- King Salmon & avocado
Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
Vegetarian Tempura $18.00
- Seasonal VegtarianTempura
Beef sirloin 120g/ Chicken 120g $26.00
Oyster Tempura Market Price
Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
Seafood Salad $17.00
- Cooked seafood on fresh salad with sura special dressing

Italian B.M.T N/A
Three Pepper Chicken N/A
Cheesy Garlic Toasties N/A
Honey Oat N/A
BBQ N/A
Western Egg and Cheese N/A
Mayo N/A
Natural Swiss N/A

Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces