Dial A Cake in Christchurch City Menu

Dial A Cake in Christchurch City has no menu available, but can choose from many other options such as Samosas (2 pc) or Vegetarian Pakoda's (4 pc) from Curry En Route Restaurant. Elmwood Fish and Chips offers many options including Scallops (battered) and Kumara fritters. McDonald's Family Restaurants includes a wide range like BLT Bagel or NYC Benedict Bagel®. Black-Eyed Pea Falafel and Pulled Pork Shoulder from . Strange & Co. offers Hillyers of Lincoln and Homestead Grill.

Nearby Sample Menus

  • Vegetarian Roll $19.00
    • Fresh vegetables
  • Buta Kakuni $2.50
    • Tender braised pork belly cooked with chef's special sauce
  • -10 pcs $19.50
  • - Fresh vegetarian spring roll is also available (nuts)
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Steam Rice $3.00
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Mince N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Guinness N/A
  • Chicken & Cranberry N/A
  • Chicken & Satay N/A
  • Bacon & Egg N/A
  • Steak, Bacon & Cheese N/A
  • Steak & Kidney N/A
  • -Prawns, Scallop, or Squid $21.00
  • Stir-fry Ginger $12.00
  • Stir-fry Mixed Vegetable $12.00
  • Stir-fry Chilli
    • For those who like it hot, this is stir fried chilli and vegetables. Ask for it hotter if you dare.
  • Stir-fry Cashew Nuts
    • A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.
  • -Prawns, Monkfish, Scallop, or Squid $20.00
  • -Prawns, Scallop, or Squid $20.00
  • -Prawns, Scallop, or Squid $20.00
  • Curry Rolls $2.50
  • Oysters dozen (Bluff) $29.00
  • Potato Fritters $0.90
  • Squid Rings dozen $10.00
  • Donuts $2.20
  • Jam Wraps $2.20
  • Hotdogs $2.20
  • Fish $2.40
  • 11am – 2.30pm
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • -with Akaroa salmon $18.50
  • Pasta of the day See board
  • Soup of the day See board / $11
  • Fresh fruit salad with natural or gourmet yoghurt $11.00
  • Black Tiger Prawns (7) $21.00
  • Lamb Musmun $21.00
    • Lamb Musmun, one of our best curry dish to try..
  • Spare Ribs (6-8) our style $11.00
    • Grilled marinated with garlic & pepper sauce
  • Panang Curry
    • A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
  • Combination Seafood $21.00
  • Black Tiger Prawns (7) $22.00
  • Black Tiger Prawns (7) $21.00
  • Num Tok $19.00
    • A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
  • Single $11.00
  • Single $11.00
  • Combo (choice of 2 fillings)
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Double $12.20
  • Single $10.50
  • Chicken, Pork, Beef pattie
  • Childrens Souvlaki
  • Chicken Nuggets 1/2 $4.00
  • Chicken Sweet Corn Soup $6.50
  • Pork & Wonton Soup $9.00
  • R=regular / L= Large
  • Steak with Black Bean Sauce R $11.90 / L $12.90
  • Combination Chow Mein R $11.90 / L $12.90
  • Plain Fried Rice $6.50
  • Prawn Crackers $2.00
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Broccoli and toasted garlic almonds (v) $9.50
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • House Special (Whole Fish)
    • Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
  • Curry Puffs
    • In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
  • Grilled Chicken wings
    • Bahn Thai marinated chicken wings, slow baked then grilled.
  • Green or Red Cuny Vegetables
    • Red or green chilli paste curry with coconut cream
  • Spicy Lamp Cuny
    • Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
  • Gaeng Phed
    • (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
  • Pla Neng See Ew
    • Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
  • Phad Prik
    • Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Please ask staff about our gluten free options
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Butti $8.00
  • Steak and mushroom with horseradish sauce
  • Roast lamb with apple and mint jelly
  • Ham off the bone and cheese with whole grain mustard
  • Cheeseburger with beetroot chutney
  • Bigi $14.00
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Portobello mushrooms with hollandaise
  • Family chicken, brie & cranberry pie $14.60
  • Savoury muffins $3.80
  • Mince pie $4.90
  • Family ham & asparagus quiche $18.90
  • Steak pie $5.10
  • Family steak & cheese pie $14.20
  • Family ham & egg pie $12.80
  • Satay chicken pie $5.40
Dial A Cake

Dial A Cake

location

Address

244 Cranford Street, Saint Albans, Canterbury, 8052, New Zealand

phone

Phone

033551029

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

Dine in ,  Takeaway ,  Cash

Location
244 Cranford Street, Saint Albans, Canterbury, 8052, New Zealand
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